#Chicken and Vegetable Stew
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Poulet D.G. (Chicken E. O.)
Poulet D.G. --a play on P.D.G* which very conveniently (for once!) translates into Chicken E. O.!-- is a hearty and tasty Cameroonian chicken and vegetable stew. The best I ever had was years ago, very late one night, at my Dad’s aunt, Ma Cri’s restaurant. It had been wort waiting for, and the delicious, generous meal had invigorated me back to wakefulness. Mine is not too bad either, I reckon, and makes an excellent lunch. Especially when coming back from the garden after a morning spent pottering, tilling, trimming and perhaps even sowing! Happy Sunday!
*P.D.G. (Président Directeur Général) is the French-language equivalent of C.E.O. (Chief Executive Officer)
Ingredients (serves 3):
1 tablespoon peanut oil
1 tablespoon olive oil
3 chicken thighs
1 large onion
a thumb-sized piec fresh ginger
2 large carrots
1/3 green bell pepper, rinsed
1/3 red bell pepper, rinsed
1/3 yellow bell pepper, rinsed
1 large garlic clove, minced
2 bay leaves
3/4 teaspoon Red Chili Flakes (or more if you like your food spicy)
2 ripe small tomatoes
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
1 1/2 cup water
3 tablespoons olive oil
1 large, just ripe plantain banana
a handful fresh (or blanched and frozen) Wax Beans and Green Beans
Heat peanut oil and olive oil in a large pot over medium-high heat. Add chicken thighs, and brown well, about 2 to 3 minutes on each side. Transfer chicken thighs to a plate, keeping all the fat in the pot; set aside.
Peel and thinly slice onion, and add to the pot. Cook, a couple of minutes until softened.
Meanwhile, peel and thinly slice ginger. Add to the onion, and fry, a couple of minutes more.
Peel carrots, and cut them into thick slices. Stir into the pot.
Seed and cut bell peppers into strips. Add to the pot as well. Cook, about 4 minutes.
Stir in minced garlic, bay leaves and Red Chili Flakes. Cook, 1 minute more, before returning browned chicken thighs, along with their resting juices, to the pot. Season with coarse sea salt and black pepper.
Dice tomatoes, and stir into the pot. Cook, stirring often, until tomatoes collapse and release their juice. Stir in water, just to cover the vegetables. You may not need all of it. Bring to the boil, then reduce heat to medium-low, cover with a lid, and simmer.
In a small skillet, heat olive oil over medium-high heat. Peel plantain, and cut into thick slices. Once the oil is hot, add plantain slices, and fry them, about 3 minutes on each side. Once well-browned on each side, remove fried plantains slices onto a plate. Set aside.
If using fresh Wax Beans and Green Beans, stir them into the pot after about 20 minutes of simmering, and cook, a further 10 minutes. If you had blanched and frozen them, add Wax Beans and Green Beans after about 25 minutes of cooking, and cook, a further 5 minutes.
Increase heat back to high, remove the lid, and add fried plantain slices to the pot. Cook, about 3 minutes more.
Serve Poulet D.G. hot.
#Recipe#Food#Poulet D.G.#Poulet D.G. recipe#Chicken E. O.#Chicken#Chicken Stew#Chicken Stew recipe#Chicken and Vegetable Stew#Chicken Thighs#Chicken and Poultry#Peanut Oil#Olive Oil#Onion#Ginger#Carrots#Bell Peppers#Garlic#Bay Leaves#Red Chili Flakes#Coarse Sea Salt#Black Pepper#Black Peppercorns#Tomatoes#Plantain#Plantain Banana#Wax Beans#Green Beans#Garden Beans#Stew
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Masterpost
#dungeon meshi#delicious in dungeon#dunmeshi spoilers#most delicious meal in the dungeon tournament#man eating plant tart#stolen vegetable and chicken stew with plundered bread
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she dance
#its ya girl#coco#caramelldansen the night away ウッーウッーウマウマ(゚∀゚)#witch hat atelier#wha coco#artists on tumblr#animation#caramelldansen#tongari boushi no atelier#tbna#the strugglers struggle#stewing in some warm chicken lime broth with spices and vegetables
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The fact that yakumo has made so much soup that eiden can ID the type based on smell alone
#I'm going to destroy yakumo. I'm going to braise him in one of his magical soups. mash him flat with my palate then MASTICATE HIM#look i know that certain soups have very distinctive smells like.... cream stews or beefy stews#but once it gets into smoov broth style my sense of smell cannot reliably ID a soup's ingredients#unless they're associated with strongk spices like pho. star anise u kno what i mean#i'll just be like... chicken and.... smth sweet.... carrot? maybe???? wait what do you mean it's not chicken. wait it's MEATLESS?#wait which vegetable soup was it. pumpkin? no. squash? no. tomato??? NO?? THAT ONE SPECIFIC MEDLEY WITH THE SHIITAKE MUSHROOMS? nOO??????#if u have excellent soup smelling capabilities pls do elaborate. i am fascinated#in the meantime. i will assume that yakumo has made so many soups that eiden just knows the repertoire#love that eiden was like anyway i'm dead. yea it makes sense that yakumo is making soup for me in the afterlife. then he came to his senses#i love u eiden i hope u didn't get a concussion and you're fine and your pretty lil head is unharmed and ready to drink soup :)#frozen echoes#nu carnival eiden#nu carnival yakumo
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I made a big pot of soup that's been simmering all day. And very soon I'll be eating a bowl of it and watching space movies with the family
#[static]#I made chicken soup since I had a whole chicken in the freezer#next week I'm going to make a stew to use up the last couple of pounds of chuck I have in there as well#homemade chicken soup is the easiest thing in the world to make#you just need a whole chicken and some water and some vegetables (and herbs)#it takes all day to make but that's just because you gotta leave the chicken in the pot for a few hours for itself to make the broth#otherwise all you're doing is just throwing it all in a pot and waiting there's really nothing more to it
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it’s soup-making season!
after making it a couple of times, tweaking it and researching, i decided to write it down.
it’s like a cross between koufteh and the ancient israelite lentil stew, made with the pearls and za’atar mix and cooked low and slow. i also added chicken to give it more depth.
all spices can be adjusted accordingly and it can very easily be made vegan, too: just omit the chicken and use veggie or mushroom stock 🇮🇱
halve and dice the onion. trim and peel the carrots and slice into 1/2” thick medallions. trim and slice the scallions: separate the white part from the green. wash the bay leaf.
pour a small dollop of olive oil into a pot over medium heat. sweat the carrots, onion, and white scallions for 4-5 minutes. season with salt and pepper.
meanwhile, dice the chicken (if you’re using bone-in thighs, you might want to do this beforehand). once veggies are tender, add the chicken and cook for 5-6 minutes until cooked.
pour in half of the water (2 cups) and the stock. drop in the bay leaf and season with salt. bring to a boil, then turn down the heat to low. cover and simmer for 10 minutes.
add the rest of the water, followed by the rice and the couscous. keep simmering for about 10-15 minutes.
(***you might have to add more water as the lentils need it, about a cup and a half, give or take). add lentils followed by the spices. simmer for 15-20 minutes or until the water is mostly absorbed and evaporated, and the rice, couscous, and lentils are all tender.
serve with green onions sprinkled on top and a slice of flatbread or challah on the side 🍲
notes:
you can use chicken stock but beef stock has more flavor, imo. as does mushroom stock.
not everyone has access to a bay leaf or za’atar, so the leaf can be omitted and/or replaced with just a pinch of basil.
and za’atar is: 1 tablespoon of dried thyme or oregano, crushed; 1 tablespoon of ground cumin; 1 tablespoon of coriander; 1 tablespoon of toasted sesame seeds; 1 tablespoon of sumac or lemon pepper or lemon juice; 1/2 teaspoon of salt; and 1/4 chili flakes (though this is optional)
#lentils#lentil soup#israeli food#israeli couscous#vegetables#fresh veggies#veggies#amateur cooking#soup#chicken soup#middle eastern food#mine#recipe#recipes#stew
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I want soup
#the mad ramblings#but like. my homemade chicken soup#which is honestly just chicken and vegetable stew but I blend all the ingredients
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Stall bought Economy Rice Takeaways from the coffee shop nearby. The first box has stir-fried veggies with a piece of steamed egg custard. At the side is fried boneless chicken with lemon sauce. The second box, eggplant stew with the same steamed egg custard and savoury fried nuggets of chicken with sesame seeds.
#Dinner#Economy Rice#菜饭#Cai Png#Packed#Takeaway#Vegetable#Steamed Egg Custard#Fried Chicken#Lemon Sauce#Eggplant#Stew#Seasame Seeds#White Rice#Food#Buffetlicious
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Colorful Fall stew for cooler weather 🍂🍁
#home cooking#farmers market#all local ingredients#community supported agriculture#local foods#support local growers#chicken vegetable stew#carrots#potatoes#sweet dumpling squash#comfort food
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match ramen + karake chicken matcha ramen
#food#ramen#japanese ramen#japanese restaurant#matcha#soba noodles#rice#soup#chicken#karake chicken#vegetable#pork#pork stew
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i need 2 start eating vegetables. Haggard
#my diet is not nearly balanced enough in tht regard i almost never eat fruits and vegetables. just bc rhey arent rly a part of any meals i#know.. my diet is pretty much bread meat cheese abd POTATOS 📣📣📣📣📣📣#i especially need to get into like. leafy greens. but theyre so fucking narsty#theyre so bitter. Guys they are literally so bitter i cant stand it...#sigh. oncei get my own money i can start trying t likeee. look into recipes#that arent. again. just starch and some kind of meat and maybe cheese#bc thats. legit everythang ik how 2 make. potatos and kielbasa starch and meat. cajun chicken Meat. and magbe starch and cheese if i have#mac n cheese with it ^-^.. omelette. egg. and cheese and meat. bagel sandwich. egg and meat and cheese abd bagel. yk#none of them have any vegetables.. my omelette Would but we dont have salsa#i just wish there was a way t make likee. lettuce and celery and spinach and idk. cabbage. taste good#bc brocolli? brother put some cheese on it and it is the yummiest thing thats ever existed ....#brocolli is actually my bff. she is so fun to put in things to make myself feel better abt not eating enough vegetables..#i put her in CHEESY CHICKEN AND RICE 📣📣 speaking of i think ive just been uspet bc i havent had chicken n rice in like a month.#or beef stew and rice??? or rice abdeggs and bacon... i need to eat more rice This will fix me
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Masterpost
#dungeon meshi#delicious in dungeon#dunmeshi spoilers#most delicious meal in the dungeon tournament#stolen vegetable and chicken stew with plundered bread#changeling dumplings from fairy ring
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navigation post
#tried before#should be familiar#experiment#fruit#potatoes#chicken#beef#stew#vegetables#dessert#not dessert#baking#cookies#cake
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Tuscan Chicken & Vegetable Stew
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cleared the fridge out so that we don't have a dozen condiments that expired last year ... we rarely make food waste anymore but some of those random sauces get pushed to the back and never thought of again
#[static]#i need to do a big shopping trip today cuz we finally got through all our eggs and hearty vegetables#and I gave a couple of bags of pantry items to a coworker who just moved and was struggling to have food at home#im gonna try and make a few different meals this week just based on what i have left in there#looking like chicken stuffing casserole. enchiladas. crunch wraps and mandarin orange chicken#im trying to be a lot better about my fiber intake ... because even though I rarely have stomach troubles i just know that i should be-#-eating way more fiber than I do. beans and legumes forever (and I'm perfectly alright with that ... I love them)#i got some beef chuck that i need to use in the next couple weeks ... maybe some stew for the start of september
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Stews - West African Peanut Stew Recipe
This hearty stew is fantastic for peanut butter lovers and incredibly simple to make. chicken or a vegetarian option is available.
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