#Canned Beans Market trends

[thegoldencontracts]

Every Single Talent Azul Has

I'm sorry. I was thinking about how often Jade or Floyd monologues about Azul's gorillionth hidden talent so I had to do this. My sources are in parentheses. This is literally everything, no matter how small or big. Some of these aren't things he can do so much as traits he has that anyone would be envious of. Also, none of these are from his contracts. Tell me if I missed anything, or if I got anything wrong. Thank you!

Academics (Book 3)

Literal Forbidden Unique Magic (Book 3)

Incredibly Good Magic Control (Masquerade)

Singing Voice (Azul SSR Masquerade)

Improv Dancing (Halloween: Terror Is Trending)

Acting (Halloween + Book 4 + Masquerade)

Refined Palate (Azul SSR Dorm Vignette)

Naturally Clear Skin (Azul SR Ceremonial Robes Vignette)

Muscular Strength (Beans Day)

Good Work-Ethic (Do I Even Need A Source For This)

Exceptional Pillow-Making (Comic Anthology)

Exceptional at Making Laundry-Detergent (Sebek SR Lab Vignette)

Hypervigilance (Book 6)

Fast Swimming (Stitch Event)

Indoor Decoration (1st Birthday SSR)

Trick-Throwing Dice (Azul R School Vignette)

Marketing (SSR Azul Tsum Vignette)

Intelligence (Once Again Do I Even Need A Source)

Charisma (Azul SSR Masquerade Vignette)

Observational Skills (Jamil SR Lab Vignette)

Chocolate-Making (2023 White Day Letter)

The Ability To Run A Successful Business At The Age Of 17 (How. HOWW?!)

Intel Gathering (Azul SR Lab Vignette)

Blackmail (Book 3 + Countless Vignettes)

Neat Handwriting (Implied In Octavinelle Manga)

Making Perfect Study Guides (Book 3)

Now, as a bonus, here are his weaknesses:

Flying

Can't handle compliments

No Stamina

Gets Incredibly Embarrassed Whenever His Past Is Brought up

If you actually read through this, thank you!

[dallasgallant]

Time period post: 1960s Thanksgiving

Going to make some time period stuff for holidays as they pop up as it’s fun to look into and I knew a few people are like me time period wise and want to look into it. I also make posts like this on request so if there’s something you want to know about let me know! Anyways,

Homemade-

Now, while people did bake and cook their food largely from scratch back in the day it’d be dishonest not to point out that post ww2 saw a rise in premade. Not entirely but canned soups, box mixes, jello and ingredient stuffs etc. However, for the large part people did cook on their own at least certain recipes. Now Oklahoma is a sort of middle ground to where it’s “located” so …. Cornbread or rolls on the thanksgiving table? Answer me that lol.

I mentioned this in a food post before but a lot of new recipes were coming out during this time with the rise in product availability, surviving the war and well a lot of drugs. Some of it is stunt marketing or to look nice at parties, others become stables! Green bean casserole which is a staple on thanksgiving in a lot of homes would’ve still been a novelty, new and exciting as it’d only been made in 1955!

Tradition-

Thanksgiving is perhaps the most tradition heavy holiday, especially in the 1960s at its peak. Your family started doing it this way X years ago and it will stay that way.

Who carves the turkey (maybe with one of those new electronic serving knives), who does the wishbone, who’s helping mom and grandma in the kitchen?

Kids tables, arts and crafts, playing some pre dinner football, dinner at 3 etc.

Macys thanksgiving day parade! It’s been around since the 1920s but was first nationally televised in 1947.

Football games, if your teams playing.

Everyone’s different but I’m rattling off a few as they’re prevalent ones.

Home for the holidays-

Just figured this one out/was told it but the “holiday season” was more of a defined thing back in the day. Relatives visiting would sometimes go from Thanksgiving-new years — if someone was hosting all the way through anyway. As sometimes it’s split between houses.

A tradition that springs from this is Putting up the Christmas tree! This was surprising to learn about but back in the day (and some families today) you’d put it up after dinner, with the usual fanfare and family help as it’s a hectic time of year so having it up and family around is a good deal.

Formality-

Sort of a hold over from the 1940s where you’d dress up just to eat dinner(usually middle-upper class) you dress up nice for holidays even if you’re staying home with family all day. Not black tie or anything but you dress nice. This has begun to totally dissolve in the last 10 years or so.

Usually you’ll get the nice china and actual silverware, table decor is HUGE.

Dinner is usually both cooked all day but also eaten early usually 3-4 but like traditions it greatly depends on the family.

Going out and class-

I thought about this a bit as the gang are poor so I’d wanted to take that into consideration on how it could affect holidays. Sometimes I think they’d fully cook a meal, not nearly as massive as a soc or fancy placement and china (as Soc’s are rich rich.) but quaint and nice.

Sometimes I think they’d go out to eat such as:

(Seriously I cannot overemphasize how huge Howard Johnson’s were in the 60s and it could probably be a post itself)

Where you can get a nice ‘traditional’ holiday dinner for cheap that also works well when you have to work etc. There was also generally a trend of “resteraunting” (?) among more middle class families for thanksgiving, occasionally and it depends on who you are - most people would go the more traditional route.

Leftovers! Again time of ‘let’s try shit’ while new staples were being added to the thanksgiving meal so were how to deal with leftovers.

Story of thanksgiving-

Slight bit more of a focus on the Thanks giving part of the holiday, being thankful for friends, family, good fortune etc. Maybe you’d tell the myth of it to kids or have some sort of tradition of saying what you’re thankful for or do something symbolic.

Though I think in the 60s (even the decades prior) there was more of a shift towards it being the “food and football” holiday even then! As it’d already far secularized as a holiday and was just a nice warm, comforting time of year and time with family etc. you’d remember snuggling with grandpa on the couch for a nap far more than some old story told before you can eat, you know?

[eaglesnick]

“No government that is for the profiteers can also be for the people, and I am for the people, while the government is for the profiteers.”— Rose Pastor Stokes

There is a cost of living crisis and it is not about to end anytime soon.

Food and non-alcoholic drink inflation reached a peak of 19.2% in October 2022. Although food and drink inflation is now much lower, it is never the less still rising, being 1.8% higher than a year ago. Today, the Uk  has the highest core inflation rate among the G7 countries as well as the highest level of food price inflation. A study by BravoVoucher predicts the cost of everyday food items will increase rapidly by 2030.

“This research provides a scary look into the future of food prices if current inflation trends continue. The dramatic increase we’ve seen in prices for everyday essentials like olive oil and baked beans is particularly concerning. It highlights the urgent need for effective economic policies to stabilize inflation and protect consumers.” (Social Equality: 22/07/24)

While food inflation is set to rage, super markets continue to make record profits. 

Asda reported  £1.1bn in profit for year ending 31st December 2023, a 24% increase on the previous year. Tesco reported raking in a massive £2.83bn in profit, a 12.7% increase on the year before. Simsbury’s is predicting profits of £1bn in 2024, and Waitrose has reported a 17% increase  in profits.

The lower end supermarkets are making even bigger profits. Lidl reported a quadrupling of profits for the year ending February 2022, and Aldi tripled their profits over the same period.

The point I am making is that while the cost of living crisis continues unabated the major supermarkets are busy increasing profits for their shareholders. There are many reasons the cost of food has increased, from global supply chain disruption, a rise in energy costs, to increased food production costs, but one that is never mentioned is the massive spike in supermarket profits.

Yesterday I talked about dynamic pricing – the practice of changing prices to match demand and supply – the most ridiculous example of this new form of greed being walking into a Stonegate pub at 8pm and being charged 20p more for a pint than if you had ordered the exact same drink a few hours earlier.

Tesco already use dynamic pricing for their online shopping platform, to allow:

“the company to optimise its pricing for maximum profitability” (The Strategy: Tesco Marketing Mix)

OK, so dynamic pricing is employed for Internet food sales. Most of us still prefer to go to the supermarket in person and “feel the goods�� as it were. So we are safe from dynamic pricing. NOT SO!

More and more of British supermarkets are introducing dynamic pricing to the “in-store” experience in the form of electronic shelf-edge labels. (ESL’s)  Tesco, Sainsbury’s, Morrisons, Asda and M&S are all reported to be experimenting with ESL’s using Artificial Intelligence to generate algorithms to determine price minute by minute. Electronically displayed prices on the edge of shelving means prices can be changed minute by minute depending upon demand and supply.

Gone is the notion of value for money. The only thing that will matter  will be how much the customer is willing to pay for any particular item at any given particular moment in time, regardless of what it cost to produce.

If price is going to be determined by how much people are willing to pay, how long before we have the scenario of the  sole remaining can of baked beans on a Tesco shelf being sold not at its current price of  £1.40 per can but at £2.50 simply because one shopper has more money than another?

Profiteering has been described as:

“The practice of making or seeking to make excessive or unfair profit, especially illegally or in a black market”

Profiteering now has another definition: dynamic pricing.

[sublimeobservationarcade]

The Economics Of Self Service

You are probably seeing a lot more self service checkouts when you go to the supermarket, airport, banks, and other stores. What are the economics of self service? First up, there are less jobs for human beings in your community because the machines are taking their employment. So, if you care about this fact it is a good idea to take note of this. The next economic question is whether you are saving money because you are now doing the work of what used to be done by a checkout operator paid by the store? There is no guarantee of this and I have seen no dedicated savings based on this in my own experience. “Whether these new technologies replace jobs, relegate existing positions to non-public facing roles or create new employment opportunities, they will result in us interacting with fewer people than we have historically.” (https://theconversation.com/a-rise-in-self-service-technologies-may-cause-a-decline-in-our-sense-of-community-201339)

The Exploitation Of Your Unpaid Labour

Personally, I prefer to use the self service checkout at ALDI, simply because I like to be doing stuff rather than standing their waiting. I am sure there are a bunch of people like me in this regard. However, the trend toward self service checkouts without a clearly defined discount is dishonest business in my view. I wonder when dumb human beings are going to wake up to this scam love affair with technology. This is an exploitation of unpaid labour, which CFOs at big corporations are enamoured of.

The Economics Of Corporate Concentration The over concentration of corporate ownership into too few hands, which is occurring around the world right now is accelerating the automation of services. AI is pushed by PR companies as the greatest thing since the commodification of sex. Human beings are leaving the scene enmasse so that bean counters can save money. Installing a machine or a programme is the popular solution to everything. Obviously, jobs are going and some sort of massive readjustment is going to have to happen.

the economics of self service Workers & Consumers Are Being Shafted The economics of self service is seen as the answer to many previously labour intensive sectors. The economics add up for the shareholders and corporate executive but not for us consumers. In the past, this would matter because consumers used to be king. Now, however, due to the rise of duopolies and oligopolies consumers no longer have buying power. These companies can set the prices because of the lack of competition in the market. Capitalism and the free market economy have been manipulated by these huge companies to the detriment of consumers. The monopolisation of sectors destroys the basis upon which we depend upon for our economies to work for us. Basically, we are being screwed by private enterprise. Putting more and more power into the hands of these businesses is only going to make things worse. Robert Sudha Hamilton is the author of Money Matters: Navigating Credit, Debt & Financial Freedom. ©WordsForWeb Read the full article

[literaticat]

Thanks for guiding us! Lately, we've heard about the need/desire for shorter middle grade. What about chapter books and illustrated chapter books to help fill the gaps? Have you heard anything publishers want concerning chapter books? Thanks!

I'm sorry that I have to start with some background intel, forgive me if you already know this but if I don't explain it all the way, there will be more questions from other folks!

First, some definitions: Early Reader books (very thin, often "leveled" or marked with an actual reading 1-4 reading difficulty level emblazoned on the front, like Frog and Toad, or any I Can Read book, LOTS of white space on the page, few words, illustrations on every page) are specifically for very young kids... say, 3-5 years old-ish?... who are just starting out with reading, still sounding out words, etc. Chapter Books (what the publishing industry calls chapter books - almost always series, always illustrated but usually B&W, may have some pages without illustrations, still plenty of white space on the page but more "story" than ER books, like June B Jones or Magic Treehouse or Ivy and Bean) are specifically for young kids (6-8-ish) who are just becoming fluent readers. Middle Grade books are for kids 8-12 who are confident independent readers.

Now, some history: In the Middle Grade sphere, the trend in the past decade or so has been for longer, more sophisticated, the "big chonkers" if you will. But more recently, as post-pandemic kids reading levels have taken a nosedive and fewer kids are reading for fun, people have realized that those Big Chonkers are not necessarily appealing to kids who a) have shorter than ever attention spans, b) aren't used to reading long books and in some cases CAN'T read them or just don't want to, c) aren't used to reading books for fun, ETC.

Hence, why the call recently for shorter MG books (and if long, than quite "zippy" with shorter chapters), more highly illustrated MG books, hybrid GN/MG books, younger/easier MG books. Early readers and chapter books have always stayed the same, but MG has gone more sophisticated and left the younger/less reading-confident part of the demographic behind, so that's where the gap in the market is. Another word for these books is "Hi-Lo" -- high interest level, low reading level.

So all of that lengthy background is just to say, the thing is, chapter books, etc, already exist in a relatively bountiful way, the publishers that publish those books will continue to publish them, no problemo. But people aren't talking about them much or actively seeking them out... because they are already there. The problem is, that they don't fill the gap or take the place of the younger/shorter/easier MG, because chapter books are typically geared toward early elementary kiddos.

A 9 or 10 year old who isn't a great reader still wants to read something that is FOR THEM, not something babyish for a 6 year old! ;-)

In other words, if you are writing chapter books, cool, go for it; but no, nobody is really talking about them per se. I haven't heard much of anything new regarding chapter books in... ever, actually, because the chapter book market is just its own stable regular thing. It's a smaller market because fewer publishers do them; it's a narrow age range, and kids age out of it quickly, so you don't see deals for them quite as often as MG or other kinds of kids books, but they can and do sell. As it has always been, publishers like there to be a strong high-concept "hook" and/or extremely voicey central character(s), chapter books are usually sold in series so I would suggest writing the entirety of one book and then having some ideas for possible follow-up books, etc. There are loads of posts on here about chapter books (click the hashtag below for more)! Good luck!

[ausetkmt]

West African countries like Nigeria, Senegal, Mali and Ghana are now sought-after for their largely unexplored cuisine. The international community has started to recognize the region’s vibrant and healthy ingredients and flavours that could rival that of South-East Asia. West African cuisine is spicy, wholesome and ideal for one-pot dishes that perfectly resonates with the current demand in the food industry. This emerging cuisine is believed to be the next big thing this year and could even surpass Indian food as the new takeaway choice of many.

West African cuisine and innovation

With the number of innovation in the open food markets on the rise, more and more international brands are starting to adopt West African techniques, flavours and combining these with their own. Product innovation includes some key ingredients used in most West African dishes like cassava, okra, plantain, moringa, kola nuts, yam, beans, sorghum, peanuts, ginger, scotch bonnet chillies, and fonio.

Even with the increasing number of people converting to different dietary changes and restrictions, West African cuisine does not seem fazed, thanks to their mainly plant-based and gluten-free dishes. Vegans and vegetarians can still enjoy a big serving of a West-African dish minus the guilt.

West African Cuisine becoming more accessible to the international scene

The rise of some renowned kitchen superstars from West Africa helped in the introduction of West African cuisines to the international food community in the UK and other western countries. The Ghanaian born Zoe Adjonyoh, for example, led the change in raising awareness on the diverse cuisines of her home country by starting her business and writing a book with the same name Zoe’s Ghana Kitchen.

Another notable woman, an ambassador for West African cuisine, a cooking instructor, a published author, business mentor and an advocate for women in leadership, Ebere Akadiri, brought West African cuisine into the Netherlands with her ‘Vibrant West African Cuisine” cooking workshops, video course, packaged signature spice blends and a cookbook entitled Vibrant West African Cuisine. Her brand “Ataro” changed the narratives in the Netherlands even before West African Cuisine became a trend in Europe.

The owner of the first ever Nigerian fine dining restaurant with a Michelin star in the UK, Ikovi, used traditional Nigerian ingredients and combined them with the contemporary techniques used in the West and the result was a new and exciting fusion of flavours that appealed to the European market.

There is a growing opportunity in Europe for emerging cuisines like that of West Africa. The ingredients are natural and easy to find, can be elaborately and paired merely with contemporary cooking methods used in the West and there is a growing number of people craving for an innovative, safe and tasty food adventure.

[mayhem-marketing]

The ❇Perfect❇ Social Media Marketing Workflow🤤

Hold onto your hats because we're about to drop the curtain on something pretty spectacular! Brace yourselves as we unveil a sneak peek into the inner workings of Mayhem Marketing's consumer labs. This post isn't just another run-of-the-mill update; consider it your long-awaited backstage pass to our condensed guide on conquering the realms of social media marketing. Fasten your seatbelts — Mayhem Marketing is about to spill the beans! 🌪️📈

1️⃣ Define Your Brand Persona: 🎨 Before diving in, know who you are! Define your brand's personality, voice, and values. This will guide your content creation and resonate with your audience.

2️⃣ Set Clear Goals: 🎯 What do you want to achieve? Increased brand awareness, more leads, or community engagement? Define your goals to measure success effectively.

3️⃣ Audience Research: 🔍 Know your audience like the back of your hand. Understand their interests, preferences, and behaviors. This insight is gold for tailoring content.

4️⃣ Content Calendar Magic: 📅 Plan ahead! Create a content calendar that aligns with your goals and resonates with your audience. Consistency is key!

5️⃣ Create Engaging Content: 📸📝 Craft content that sparks emotion and invites interaction. Visuals, videos, and witty captions can do wonders. Be authentic, and don't be afraid to show your brand's human side!

6️⃣ Hashtag Mastery: #⃣ Harness the power of hashtags. Research and use relevant ones to expand your reach. But remember, quality over quantity!

7️⃣ Community Engagement: 🤝 Building relationships is crucial. Respond to comments, ask questions, and participate in discussions. Create a sense of community around your brand.

8️⃣ Analytics Insights: 📊 Regularly analyze your performance. What's working? What needs improvement? Adapt your strategy based on data.

9️⃣ Collaborate and Cross-Promote: 🤝✨ Partner with other brands or influencers in your niche. Cross-promotion can introduce your brand to new audiences.

🔟 Adapt and Evolve: 🔄 Social media is dynamic. Stay updated with trends, algorithms, and your audience's evolving preferences. Adapt your strategy accordingly.

[ediblegardenspointloma]

Dry Bean Harvest

I am bedazzled by the Tiger’s Eye dry bean, though, admittedly, I’ve not cooked them yet. Here’s the description from Vermont Bean and Seed Company. 80-90 Day. Bush. Originally from Southern South America. This dry bean has a wonderful rich flavor and smooth texture. The skins are very tender and disappear when cooked making them great for refried beans or chili. Can be used as a fresh shell bean. Very productive on 24 inch plants.

Tiger’s Eye is just one of six dry beans I grew this summer. For the past four years I’ve had difficulty growing tomatoes in my garden with our trend to cool and foggy summers. But I can grow beans. Emerite pole green beans thrive as do a variety of bush beans. In 2022 I decided to try dry beans.

My dry bean harvests are small because my city vegetable garden consists primarily of four raised beds totaling 120 square feet. With half an acre, I’d be planting rows of dry beans!

I’ve written about cranberry beans after my first encounter with them in a Farmers Market Box from Specialty Produce. I wonder if it was their color or their history as a beloved heirloom in New England since the eighteenth century. I grew them for the first time in 2022 and saved seed for this year.

My cranberry bean harvest was abundant a year ago so I planted a 24 x 24 inch block this year with 2 ounces of saved seed. This year’s harvest, pictured above was 7 ounces. You might call these hobby beans—maybe a couple of dinners but I’ll savor them.

Cannellini beans are favorites and useful in our plant-based, Mediterranean diet. They did poorly last summer but I gave them another opportunity to prove themselves. The results were dismal—perhaps location related. One ounce of seed produced 3 ounces. I have other beans that were very productive to take their place next year.

Renee’s Garden offers Heirloom Dry Beans, Soup Mix Blend. The seed packet lists equal parts of Painted Pony, Hidatsa Red Indian, Yellow Indian Woman and Jacob’s Cattle beans. To give them a fair chance, I planted 10 seeds of each in a 1 x 4 foot area. Two beans did very well and two harvests were quite meager.

The Jacob’s Cattle Gold beans will not make the cut for next year but should be nice in a winter bean soup. Ditto Hidatsa Red Indian beans.

Yellow Indian Woman beans, (also known as Buckeye by Rancho Gordo) on the dinner plate above is 3 ounces from just 10 seeds. These were the most productive of the soup mix beans. If they cook up well and we like them, I’ll definitely plant a large area next year.

Considering the yields from 12 square feet, I plan to at least double the area devoted to dry beans next year.

My Dry Bean Sources Cranberry Beans—Territorial Seed Co. (These were all dark red. Some seed companies only offer the predominately white cranberry beans splashed with red). Cannellini Beans—Territorial Seed Co. Heirloom Dry Beans, Soup Mix Blend—Renee’s Garden Source for Tiger’s Eye Beans—Vermont Bean and Seed Co. and Seed Savers Exchange.

Check out other dry bean seed sources such as Seed Savers Exchange, Vermont Bean and Seed Co. and Fedco Seeds,

Sample beans you might like to grow by ordering from Rancho Gordo. I found their method for cooking dry beans humorous and helpful.

Check the What I’m Planting Now page as I transplant and sow seeds for the cool season garden. Then head today to Harvest Monday, hosted by Dave at Happy Acres blog and see what garden bloggers around the world harvested last week.

To leave a comment, click on “Leave a comment/Show comments,” enter the comment, then insert your name. Finally, click on “Comment as Guest” to post comment.

[rabbitcruiser]

International Chocolate Day

While there may be a few people in the world who don’t like chocolate, for most of the world chocolate is considered to be a delicious treat. And for some people, chocolate may even be considered an obsession.

International Chocolate Day was created to learn about, celebrate and enjoy everything that has to do with chocolate!

History of International Chocolate Day

Chocolate plants have probably been on earth since the dawn of history. But it wasn’t until around 4000 years ago that the Olmec people of Mesoamerica (present day Mexico) began turning cocoa beans into a beverage. At the time, drinking chocolate was a rather rare and special delicacy that was used in cultural rituals as well as for medicinal purposes.

When the Aztecs and Mayans got involved with it years later, cocoa beans eventually were cultivated and used as valuable currency for trading. Mayans even referred to chocolate as a “drink from the gods”, and the Aztecs considered it to be an important way to prepare for war as well as using it as an aphrodisiac.

Around the 16th century, chocolate made its way to Europe, although the Spanish kept it a secret for quite some time. Eventually, “chocolate houses” (something like a pub but for chocolate) began popping up in Britain and the trend spread through Europe.

The invention of the chocolate press influenced chocolate making and made the possibility of solid chocolates more feasible. In addition, the Dutch process to make cocoa powder allowed chocolate to be more accessible to more people, other than just the rich or royals.

By the mid-to-late-1800s, chocolate companies began manufacturing chocolate bars in Europe. Nestle, J.S. Fry and Sons and Lindt companies were all started during this time. Later, other companies came along such as Hershey’s, Cadbury, Mars and more.

As the processes of making chocolate have been refined over the years and access to sugar and other ingredients has become easier, chocolate has become part of everyday life for many people.

Recipes that call for the ingredient might include chocolate candies, cakes, brownies, cookies, cupcakes and so much more. And it can be used in the form of cocoa powder or baking chocolate in dark, semi-sweet or milk chocolate versions.

International Chocolate Day is about paying heed to everything related to this delightful treat that is now part of cultures all over the world. Enjoy learning about and taking part in the celebration of this day!

International Chocolate Day Timeline

2000 BC Cacao beans used in Mesoamerica

Ancient Olmec people in what is modern-day Mexico turn the beans into a chocolate drink and use it medicinally.

600 AD Mayan people begin cultivating cocoa

Understanding the great value of this plant, the Mayans begin growing cocoa beans on farms.

15th Century Aztecs use cocoa as currency

So precious were these beans, the Aztec people found them a convenient and valuable way to secure trade.

1875 First milk chocolate hits the market

Daniel Peter introduces milk chocolate in Switzerland.

1894 Hershey Chocolate Company is started

One of the most famous American chocolate companies, Hershey gets its start in Pennsylvania.

How to Celebrate International Chocolate Day

A favorite day of the year for many people, International Chocolate Day is certainly one that deserves celebrating. Consider some of these ideas for participating in and enjoying this day:

Enjoy Eating Some Chocolate

Whether it’s milk chocolate, semi-sweet chocolate or dark chocolate, International Chocolate Day is the perfect time to enjoy taking part in this delicious treat. Grab a favorite type of chocolate bar, like Hershey’s, Nestle or Ghirardelli, or try out some new and special types of chocolate that are sourced from different parts of the world.

Another fun way to celebrate the day is to buy a huge box of chocolates and try out the different flavors. Whitman’s Samplers, Fannie May, Richart, Lindt and Godiva are just a few of the companies that make assorted boxes of chocolates. Read the list on the lid to find out what you are eating, or hide the list and make a guessing game out of finding out which flavor each chocolate is!

Host an International Chocolate Day Event

Whether it’s a setup in the breakroom with coworkers at the office or a party at home including neighbors and friends, International Chocolate Day is a great time to gather chocolate lovers together and pay heed to this worldwide sensation.

Featuring everything chocolate, this gathering can include creative snacks like a chocolate fountain, homemade chocolate brownies or chocolate ice cream sundaes. For activities, try a chocolate tasting table where guests can sample a variety of chocolates that are sourced from around the world. Perhaps include chocolates that contain higher or lower percentages of cocoa.

Enjoy Chocolate For All the Meals

Chocolate doesn’t have to be only for dessert! It can be used in savory meals as well. So, in honor of International Chocolate Day, in addition to having it for a snack or dessert, try including chocolate in meals for breakfast, lunch and dinner.

Chocolate for breakfast can be an easy inclusion. Chocolate yogurt, chocolate smoothies, or chocolate cherry muffins can be on the menu. If the chocolate included in breakfast is dark chocolate, it can even work in a healthy manner to help to burn body fat and decrease blood sugar levels throughout the day!

For lunch and dinner, savory meals can be created that include chocolate. Certain recipes for chili (specially Cincinnati style chili) include shavings of dark chocolate and cinnamon flavors and it’s served on top of pastas. Mole sauce, which is a traditional Mexican dish, is made with chocolate and spices and used on meat dishes, tortillas, or enchiladas.

Salads make a great light lunch and many salad recipes can be adjusted to incorporate some chocolate. Try a spinach pear salad with chocolate vinaigrette or a baby spinach and strawberry salad with vidalia onions and cacao nibs.

Bake Something with Chocolate

Of course, the easiest time to incorporate chocolate into eating is for dessert. Try whipping up a basic brownie recipe, baking some pre-made chocolate chip cookie dough, or preparing some easy no-bake chocolate, peanut butter and oat cookies without even having to turn the oven on. International Chocolate Day is a great time to enjoy baking with this versatile ingredient.

Share Chocolate with Friends

As long as you are cooking or baking, why not go ahead and share with someone special in celebration of the day? Or, for those who don’t feel like baking, feel free to pop over to a local bakery or grocery store! Box up some chocolate cupcakes to give to the neighbors, pass out some chocolate muffins at work or simply get a big chocolate bar and share it with the family!

International Chocolate Day FAQs

Can chocolate kill dogs?

Some properties in chocolate can be toxic. It may be poisonous to dogs depending on their size and how much they consume.

Does chocolate cause constipation?

Chocolate can slow down the digestive process and is one of the worst causes of constipation.

Did chocolate come from the New World?

Yes, chocolate originated in the New World and was brought back to Spain in the 16th century.

Does chocolate have caffeine?

Chocolate does have caffeine. The darker the chocolate is, the higher the caffeine content is.

Does chocolate cause acne?

While there is no evidence that chocolate causes acne, some people find anecdotal evidence that their skin condition is negatively impacted.

Source

[mindtechb2bmediahub]

How AI: Empower Financial Decision-Making

Picture this: you find yourself standing at a crossroads, surrounded by a whirlwind of financial choices that will shape your future. In this vast maze of options, wouldn’t it be extraordinary to have a trustworthy companion by your side? Enter the world of Artificial Intelligence (AI), a marvel that transcends imagination. With its uncanny ability to process information at lightning speed and unravel complex patterns, AI: Empower Financial Decision-Making.

In this blog, we will explore the ways in which AI: Empower Financial Decision-Making, helping you achieve better outcomes and secure your financial future.

Automating Data Analysis and Pattern Recognition

Let me tell you something hilarious about AI: Empower Financial Decision-Making. It’s like having a superhero on your team who can process tons of data in a snap. Traditional financial analysis methods are like slow turtles, taking forever to gather and analyze data. But with AI, you can access and interpret crucial financial information with ease, like a boss! Thanks to machine learning algorithms, AI can even detect patterns and trends in data, so you can identify investment opportunities, avoid risks, and make well-informed decisions based on comprehensive analyses. It’s like having a financial sidekick who always has your back!

Enhanced Risk Assessment and Management

Alright, let me spill some beans about the finance world. When it comes to making smart investment choices, assessing risks is key. But, fear not my friend, because AI is here to save the day! With its fancy algorithms and data-crunching skills, AI can help you make informed financial decisions by analyzing historical data, market trends, and real-time information. By doing so, it can point out potential risks associated with investments, loans, and other financial decisions. This means you can develop effective risk management strategies and protect your precious assets and investments. So, let’s give a round of applause to our new financial superhero – AI!

Personalized Financial Advice and Recommendations

So, you’re saying that robots are now giving financial advice? What’s next? Robot accountants? Robot CEOs? Oh wait, we already have those. But seriously, these AI-driven platforms and robo-advisors are pretty impressive. They use fancy algorithms to analyze your financial situation and goals so they can give you personalized advice. It’s like having your very own financial genie, but without all the wish-granting and blue skin. And the best part? These intelligent systems can save you time and help you make sound financial decisions based on your unique circumstances. Plus, who doesn’t love the idea of a robot managing their money? It’s like having a personal Wall-E, but instead of cleaning up trash, it’s cleaning up your finances.

Fraud Detection and Prevention

We all know financial fraud is a total buzzkill in our digital world. But fear not, my dear friends, AI is here to save the day! Yup, you heard me right. By using machine learning algorithms, AI can sift through tons of financial data and spot any fishy patterns or anomalies that could indicate fraud. These AI-powered fraud detection systems can put a big red flag on suspicious transactions and detect any unauthorized access to your accounts. And the best part? They’ll notify you right away of any potential threats. So, let’s give a round of applause to AI for keeping our financial security on lock and preventing any sneaky fraudsters from ruining our day!

Automated Trading and Portfolio Management

Are you tired of staring at charts and market trends all day? Well, AI has got your back! With automated trading and portfolio management, you can sit back and relax while the machines do the heavy lifting. These algorithms can analyze all sorts of data, from the latest news to historical trends, and make real-time investment decisions. Plus, they can execute trades and optimize investment strategies based on predefined parameters and market conditions. So, why not give your fingers a break and let AI do the trading for you? Who knows, maybe you’ll even end up with a bigger return on your investment!

Forecasting and Predictive Analytics

Need some help making some serious bank? Well, have no fear, because AI is here! With its mad skills in analysis, predictive analytics, and forecasting, AI can guide your financial decisions to the top. It’ll take a look at all the historical data, market trends, and external factors so you don’t have to, and give you the inside scoop on stock prices, market trends, economic indicators, and more. Trust in AI to give you that data-driven perspective needed to make the right investment choices and avoid any potential risks. So sit back, relax, and let AI make it rain!

Conclusion:

AI is like a superhero in the world of finance. It can analyze data faster than a speeding bullet, assess risks better than a seasoned detective, give.personalized advice like a wise old sage, catch fraudsters like a superhero catching villains, trade stocks like a Wall Street pro, and make predictions like a fortune teller. It’s basically a financial genius that can help us make smart choices and navigate the confusing world of money like a boss. But, let’s not forget that even superheroes have their limitations and ethical considerations. AI can have biases like a grumpy grandpa and we need to implement it responsibly like a parent teaching their child to be a good human being. As AI continues to evolve, it has the potential to transform the way we handle our finances and help us reach our financial goals like a superhero saving the day. So, let’s embrace this financial superhero and secure a brighter future!

[starseedfxofficial]

ADX + Supply and Demand Zones: The Ultimate Forex Strategy You’re Not Using (Yet!) Introduction If you’re reading this and think ADX (Average Directional Index) and supply and demand zones sound like jargon you’re trying to avoid—well, guess what? You're in for a treat. You’ve likely heard about these concepts but haven’t fully unlocked their true potential. Imagine trying to make a cup of coffee without knowing how to grind the beans—you’ll get a hot, wet mess. But if you get these strategies right, they’re your coffee beans to a perfectly brewed Forex success. The ADX can serve as your compass, guiding you through market volatility, while supply and demand zones will help you find those sweet spots where the market is most likely to react. But here’s the thing: everyone knows about these concepts, right? So, why are so many traders still struggling to catch the big moves? In this article, we’re going to break down how these two powerful tools work together—and more importantly, how you can use them to predict market moves like a Forex ninja. Forget the myths and oversimplifications; this is about moving beyond surface-level techniques. The Hidden Power of ADX: More Than Just a Trend Indicator Let's address the ADX first—because let's be honest, it's often treated like that quiet guy at a party who actually has the best stories but no one asks. The ADX isn’t just a trend indicator, folks. It's the trend’s personality test. It tells you how strong the trend is, not necessarily whether it's going up or down. The ADX itself doesn’t indicate direction, just strength. It's like looking at the wind and saying, “Hey, it’s a breeze!” but not knowing whether it’s blowing you toward a tropical island or straight into a hurricane. Here's a quick rundown: - ADX values under 20: Weak trend, lots of indecision, not worth your time (unless you like trading choppy seas). - ADX values between 20 and 40: Moderate trend, markets are moving, but you're not in the clear yet. - ADX values above 40: Strong trend, buckle up, it’s about to get real (and hopefully profitable). So, how can you use this to your advantage? Rather than blindly jumping into every trade you see, look for strong trends with high ADX values, and combine them with well-identified supply and demand zones. Why? Because, like that one friend who knows when to show up at the right party, the ADX tells you when to make your move. Supply and Demand Zones: The Untold Secrets Behind Market Reactions Now, supply and demand zones—these are the bread and butter of professional traders. But, just like buying the first pair of shoes on sale that are “just okay,” most traders don’t realize the real gems are hiding a little deeper. Here’s the trick: Supply zones are where sellers are in control, pushing the price down. Demand zones are the opposite—where buyers are ready to take charge. These zones act like magnets, pulling the price in before it bounces. A powerful supply or demand zone can cause a major reaction in the market, like hitting the "sell" button after weeks of preparation, but in this case, it’s not about regret—it’s about strategy. So, how do you spot them? - Look for a price move that’s aggressive and sharp. - Identify the previous high (for demand) or low (for supply). - Draw your zone a little above or below that level. - Wait for the price to come back to that level. It’s like setting a trap for the market—just wait for the price to come into your zone, and then let your strategy pounce. How ADX + Supply and Demand Zones Create a Supercharged Strategy Here’s the million-dollar question: what happens when you combine these two strategies? It's like the ultimate tag-team duo in Forex—Batman and Robin, or better yet, peanut butter and jelly. Here’s why: - ADX for Market Confirmation: ADX tells you if a trend is worth your attention. Without it, you’re trading in the dark. - Supply/Demand for Entry Points: Once the trend is confirmed, supply and demand zones give you the perfect entry point. Let’s paint a picture. You see that the ADX is reading strong (above 40). Then, you spot a beautiful demand zone. The market has been pulled back to this level, and buyers are clearly stepping in. So, what do you do? You wait. Be patient. You enter the market when the price shows signs of a reversal from the demand zone. Congratulations—you've just entered the market at a high probability spot with all your signals lined up. Real-World Example: How ADX + Supply/Demand Saved My Bacon A few months back, I was trading EUR/USD. The ADX had been above 40 for a solid couple of days, indicating a strong bullish trend. But—classic mistake—I got a little too eager. I almost bought into the hype early. But then, I noticed a supply zone forming at a key resistance level (about 1.1400). The ADX was telling me the trend was strong, but I needed to wait for the market to give me a better price. When the price finally pulled back to that resistance zone, I waited for a slight dip, and bam—there it was. Buyers started jumping in, confirming the demand zone. I pulled the trigger, and within a couple of hours, the trade was up by 1.2% (which, for my strategy, was a solid move). Moral of the story: patience plus confirmation = profits. Common Pitfalls and How to Avoid Them Even the pros stumble. Here’s where traders go wrong with ADX and supply/demand zones: - Ignoring Market Context: Just because the ADX is high doesn’t mean you should blindly follow it. Always confirm with your zones. - Fighting the Trend: If the ADX shows a strong trend, don’t try to buck the system. Respect the trend—ride it, don’t fight it. - Overcomplicating the Setup: Don’t get bogged down in perfect conditions. If the trend is strong and your zone is solid, go for it. Overthinking often leads to missed opportunities. The Ninja's Secret: Bonus Trick to Master ADX + Supply/Demand Zones Here’s an advanced tip: use the ADX and supply/demand zones in conjunction with your trading plan to spot hidden divergences. Divergences occur when the price makes new highs or lows but the ADX doesn’t confirm this strength. It’s like a party where the music’s bumping, but no one’s dancing. This is where you want to take a step back and wait for the confirmation. By combining ADX with supply and demand zones, you can spot divergences before they turn into major reversals. It’s the kind of insider knowledge that separates the professionals from the rookies. Final Thoughts: The ADX and Supply/Demand Combo Is a Game-Changer In the end, mastering the ADX and supply/demand zones can seriously level up your trading game. With the right entry points, market confirmation, and timing, you're not just following the market—you’re setting it up to move in your favor. You’ve got the tools; now it's time to use them. Remember, Forex isn’t a sprint; it’s a marathon of patience, precision, and strategy. Summary of What You Learned: - How to use ADX as a confirmation tool for trend strength. - The exact way to identify and trade supply and demand zones. - How combining these tools gives you an edge in forecasting price movements. - The dangers of overcomplicating things and how to avoid them. —————– Image Credits: Cover image at the top is AI-generated Read the full article

[govindtbrc]

Chickpeas Market: Exploring Growth Trends and Nutritional Demand up to 2033

Market Definition

The chickpeas market involves the production, processing, and distribution of chickpeas, a versatile legume widely consumed for its nutritional benefits and culinary applications. Chickpeas, also known as garbanzo beans, are a rich source of protein, fiber, and essential vitamins, making them a staple in vegetarian and plant-based diets. The market includes various product forms such as dried, canned, flour, and roasted snacks, catering to diverse consumer needs.

To Know More @ https://www.globalinsightservices.com/reports/Chickpeas-Market

The chickpeas market is expected to expand from $5.1 billion in 2024 to $9.2 billion by 2034, with a compound annual growth rate (CAGR) of 5.7%.

Market Outlook

The chickpeas market is experiencing robust growth, driven by the rising demand for plant-based proteins and health-conscious dietary trends. Chickpeas are a key ingredient in popular foods like hummus, falafel, and snacks, aligning with the global shift toward sustainable and nutritious food options.

The increasing prevalence of vegan and vegetarian diets has significantly boosted the demand for chickpeas as a protein substitute. Moreover, the growing awareness of their health benefits, including improving heart health, regulating blood sugar levels, and aiding weight management, is driving their consumption across age groups.

Emerging markets are witnessing heightened production and exports, supported by favorable climatic conditions and government incentives. Additionally, the integration of chickpeas in innovative food products, such as plant-based meat alternatives, protein powders, and gluten-free flours, is creating new growth avenues for the market.

Challenges include fluctuations in production due to climate change, price volatility, and competition from other protein-rich legumes. However, advancements in agricultural practices, supply chain enhancements, and the exploration of value-added products are mitigating these constraints and fostering market expansion.

The chickpeas market is poised for significant growth, supported by evolving consumer preferences, increasing global trade, and technological innovations in food processing and agriculture.

Request the sample copy of report @ https://www.globalinsightservices.com/request-sample/GIS10564

[exportimportdata-blogs]

How Is the Pulses Export from India Shaping Global Markets?

India is one of the largest producers and exporters of pulses, supplying various types of lentils and beans to countries worldwide. But how does the pulses export from India work? What are the essential regulations, HS codes, and leading pulses exporters in India? Let’s explore the details in this informative article.

1. What Is the Current Scenario of Pulses Export from India?

India has a well-established pulses market, exporting different varieties of pulses, including toor dal, green mung beans, and black matpe. The demand for export pulses from India has increased due to global dietary shifts, with people choosing plant-based protein sources.

Key Trends in India's Pulses Export Market:

India exports pulses to over 100 countries, including the UAE, Bangladesh, Sri Lanka, and the USA.

The export data of pulses from India indicates steady growth in exports over the past five years.

Government policies influence the import and export of pulses in India, especially during shortages.

2. What Are the HS Codes for Pulses Export from India?

To facilitate trade, pulses have specific HS codes (Harmonized System Codes) that categorize them. These codes are essential for identifying products in international markets.

Major HS Codes for Pulses:

Pulses Type HS Code Pulses (general category)210Toor Dal880 / 110Green Mung Beans40Black Matpe50

Why Are HS Codes Important?

They help in customs clearance for pulses exporters in India.

They ensure accurate taxation and duty calculations.

They prevent fraudulent trade practices in export pulses from India.

3. Who Are the Leading Pulses Exporters in India?

India has several established pulses exporters catering to international markets. These Indian pulses exporters follow quality standards to meet global demand.

Top Features of Reliable Pulses Exporters:

✅ FSSAI and APEDA certification for food exports. ✅ Compliance with global trade standards. ✅ Consistent supply and competitive pricing. ✅ Strong international trade networks.

Major Pulses Exporting Companies in India:

Adani Wilmar – A top exporter with a vast global network.

Laxmi Agro Products – Specializes in toor dal and green mung beans.

Shri Lal Mahal – Offers a variety of lentils and pulses for export.

If you’re looking for pulses exporters in India, consider those with verified certifications and positive export records.

4. What Are the Challenges and Opportunities in Pulses Export from India?

Challenges:

Fluctuating Government Policies: The Indian government often imposes export restrictions to stabilize domestic prices.

Climate Conditions: Poor monsoons can reduce crop yield, affecting export data of pulses from India.

Global Competition: Countries like Canada and Australia also export pulses, creating competition.

Opportunities:

Increasing Global Demand: More countries are importing pulses for plant-based protein diets.

Expanding Export Markets: African and Middle Eastern countries are emerging as key buyers.

Organic and Premium Pulses: There is a growing demand for organic pulses, providing new business opportunities for Indian pulses exporters.

5. How Can Importers and Exporters Benefit from India’s Pulses Market?

For Importers:

India provides a variety of pulses at competitive prices.

Strong trade policies ensure quality and safety.

Access to bulk orders through trusted pulses exporters.

For Exporters:

Government incentives support the export pulses from India.

Diversified markets reduce trade risks.

A growing focus on organic pulses opens premium markets.

Conclusion

The pulses export from India is a crucial part of global trade, meeting the growing demand for plant-based protein. With well-established pulses exporters in India, structured pulses HS codes, and evolving market trends, the industry has a bright future. Understanding toor dal HS code, green mung beans HS code, and black matpe HS code helps streamline the export process.

Do you have any questions about pulses exports? Drop them in the comments!

FAQs

1. What is the pulses HS code for export from India? The general pulses HS code is 210, but specific pulses have different codes (e.g., toor dal HS code is 880/110, green mung beans HS code is 40, and black matpe HS code is 50).

2. Which countries import pulses from India? Countries like Bangladesh, UAE, Sri Lanka, the USA, and Canada import large quantities of pulses from India.

3. How do I find reliable pulses exporters in India? Look for APEDA-certified Indian pulses exporters with a proven export record and good customer reviews.

4. What are the main challenges in the pulses export business? Challenges include government regulations, climate changes, and global competition. However, India remains a strong player in the pulses export market.

5. Is the pulses export business profitable? Yes! With growing global demand and premium organic pulses markets, the pulses export from India is a profitable industry for exporters.

[sadatanayurveda]

Innovative Trends in Custom Formulation Cosmetics: Staying Ahead of the Competition

The cosmetic industry today has been witnessing various shifts that have never been seen before. The consumers are preferring the beauty products that are much more sustainable but also effective and that are tailored to meet their tastes and needs while protecting our environment. Custom formulation cosmetics thus fill this need for a wide range of diverse preferences. From clean beauty to eco-friendly packaging, these innovations meet the new consumer values. Competition-Competitive Analysis Brands must follow the evolving necessities of the markets that include sustainable practices and AI-personalization as well.

To get on top in the industry, because of innovation through fulfilling individual necessity, firms should make their effort.

1.Clean Beauty and Ingredient Transparency In the initial years people used to trust blindly about the brands or the products being consumed. Now, consumers are using products that do not contain any harmful chemicals, which have managed to change the purity of the cosmetic composition, where the harmful chemicals are replaced with natural, safe, and sustainable ingredients. Clear and honest ingredient lists have been the new norm due to the demand for transparency, which has consequently made the trade mark react to the present with an obvious list of ingredients giving priority to natural, sustainable sources. In the current situation the choices of the consumers are more aligned towards health and fitness which makes them demand the sustainable and eco-friendly products more.

2. Sustainable and Eco-Friendly Packaging Sustainability is no longer a choice; it is an expectation. Sustainability-conscious consumers are forcing brands to come up with packaging solutions that are biodegradable, recycled, or minimal in terms of amount of material.

Resilience in the cosmetics business can be an issue that forces the brand name to accept environmental-friendly packaging solutions. To stand by the claims it makes the brands include biodegradable substances, recyclable containers and minimalist designs that helps the brand reduce waste. Such methods not only attract environmentally conscious consumers but also contribute to the reduction of waste in this chemical heavy industry.

3. Biotechnology Integration Bioengineering helps to play a major role in offering solutions to the old problem. It helps in creating the structure of high-achieving cosmetic ingredients, which brands invest in biotechnological exploration by developing long-term, high-performance components, such as those already free from animal use and bioengineered fragrances in cosmetic products.

By leveraging such innovations the brands can develop a long-lasting formulation that helps the brand to meet the demands of a modern consumer.

4. Upcycled Ingredients Increasing the utilization of upcycled ingredients is now being considered because the companies are trying to save waste and products that are sustainable in nature. Now, the leftovers from food items such as apple peel and coffee beans are being transformed into eco-friendly skincare with innovative products that serve the purpose.

This is also a part of a larger circular economy trend in beauty.

5. Inclusivity and Diversity The beauty industry is diversifying, yet at the same time is putting an emphasis on inclusiveness. Products now are being produced in a wider and more diverse range of skin tones and types.Because of custom formulation, brands now have the luxury of creating that which best suits the unique requirements of different demographics, making this beauty landscape that much more inclusive. This speaks to people desiring diversity, and therefore expanding the market itself.

6.Wellness Integration In today's day and age the consumers will continue to buy and use skincare products whose formulations reflect on their wellbeing in general is one of the reasons that skincare companies add wellbeing elements. Nowadays, various healthy ingredients are put inside the formula as active components that can affect not only physical skin but overall human health, incorporating a wellness view of the process of getting pretty.

8. Digital and E-Commerce Innovations Digital platforms change the consumer shopping behavior and, therefore, makes the online presence and e-commerce capabilities a vital feature of brands. Online virtual try-ons, AI-driven product recommendations and seamless online shopping experience are the new standards set for the brand to achieve. Investment in digital innovation can bridge brand awareness, customer engagement and sales for brands as the marketplace increasingly goes online.

9. Proactive Skin Care and Anti-Aging Solutions With growing interest in proactive solutions against skin aging and health, customers become interested in tailored formulations created based on individual skin issues to be addressed and, as such, achieve an extremely targeted approach in the creation of resilience and longevity for skin. The overall direction, hence, in relation to prevention-based skincare also serves to maintain young skin.

10. Innovative Ingredient Synergies This is how the beauty industry, nowadays, changes with the art of combining unique ingredients in innovative ways for creating highly effective formulations and redefining product efficacy. Brands now can look to combine traditional elements in the form of plant extracts, along with newer innovative forms in the shape of peptides and ceramides, to address multiple skin problems. Thus brands can deliver high performance products that give solutions to a multifaceted condition of skin concerning hydration, aging, and also barrier repair by embracing ingredient synergies as a method in order to stand out in today's increasingly results-based consumer market for delivering improved efficacies.

Conclusion In the process of keeping up trends that are evolving rapidly, Skincare companies are now recognizing the advantages of custom formulation that brings both results and adapt to the continuously changing consumers. There are various brands in this evolving industry. One expects companies focusing on personalization, clean beauty, biotechnology, sustainability, and the integration of wellness to stay relevant in today's competitive landscape. Such innovator brands are responding to both today's customer wants and taking care of their future needs as well.

We are proud that Sadatan is helping lead this evolution. By pushing the boundaries with technology, incorporating sustainability and providing individually tailored solutions for beauty, Sadatan is a key player in designing the future. You can take pride in that your brand isn't just following the standard and keeping up-to-date with standards of today; it's driving tomorrow's beauty standard.

For more information, visit our website: https://www.sadatan.com/

[foodlovers01]

The Green Bean Revolution: Exploring the Market for Dehydrated Vegetables

Dehydrated Green Bean Market: Growth Forecast and Insights for 2024-2034

The Dehydrated Green Bean market is projected to grow steadily, with its size estimated at USD 1.62 billion in 2024. The market is expected to grow from USD 1.68 billion in 2025 to USD 2.34 billion by 2034, reflecting a CAGR of 3.8% over the forecast period.

Market Drivers

The growing demand for convenient, shelf-stable, and nutritious food options is one of the primary drivers of the dehydrated green bean market. As consumers become more health-conscious and shift towards plant-based diets, the need for high-quality, nutritious, and easy-to-prepare vegetable options, such as dehydrated green beans, is increasing. The convenience of storing and using dehydrated green beans, particularly in packaged meals and snack foods, also contributes to the growth of the market.

Key Market Dynamics

Demand for Convenience: With busy lifestyles, consumers are increasingly opting for ready-to-cook and ready-to-eat products. Dehydrated green beans offer a long shelf life and easy preparation, aligning perfectly with this trend.

Health Consciousness: As consumers lean towards healthier eating habits, dehydrated green beans, which retain much of their nutritional value, are becoming an attractive alternative to fresh vegetables, especially in food preparation and processing.

Key Market Opportunities

Sustainable and Eco-Friendly Production: Growing awareness about sustainability presents an opportunity for manufacturers to innovate in eco-friendly packaging and production methods. Sustainable sourcing of green beans and minimizing water usage in dehydration processes can also boost market growth.

Emerging Markets: As disposable incomes rise and urbanization increases in regions like Asia-Pacific and Latin America, the demand for packaged and processed foods, including dehydrated vegetables, is expected to grow, offering untapped market potential.

Segmentation

By Type: The market is segmented into sliced, diced, and whole dehydrated green beans. Sliced green beans dominate the market due to their versatility in cooking and ease of use in various packaged foods.

By Application: The key applications include food processing, retail, and online food sales. The food processing industry leads in consumption, as dehydrated green beans are widely used in soups, ready meals, and snacks.

Segment Insights

By Type: Sliced dehydrated green beans are the most widely used form due to their compatibility with a variety of food products. Whole dehydrated beans are expected to grow as demand for premium, minimally processed foods rises.

By Application: The food processing segment holds the largest share, driven by the extensive use of dehydrated green beans in prepared foods and snacks. Retail sales are also expanding, particularly in the health-conscious consumer segment.

Key Players

Key players in the dehydrated green bean market include Olam Group, Sensient Technologies Corporation, Van Drunen Farms, and Shandong Qiaohe Foods Co., Ltd. These companies are expanding their product offerings and investing in technological innovations to improve the quality and efficiency of the dehydration process.

Regions Covered

The dehydrated green bean market is primarily driven by North America and Europe, where demand for convenient, healthy food products is high. In Asia-Pacific and Latin America, the market is expected to grow significantly due to rising disposable incomes and changing dietary habits, driving an increased preference for processed foods.

Conclusion

The dehydrated green bean market is on a steady growth path, propelled by consumer demand for convenience, health-conscious choices, and sustainability. With increasing awareness about nutrition and the benefits of dehydrated foods, the market is well-positioned to expand, particularly in emerging economies. As manufacturers continue to innovate and adapt to evolving consumer preferences, opportunities in both established and developing markets will drive the future success of the industry.

Discover more Research Reports on Food and Beverages Industry, by Market Research Future:

Health Drinks MarketResearch Report By Product Type (Nutritional Drinks, Functional Beverages, Herbal Infusions, Protein Shakes, Juice Drinks), By End Use (Fitness Enthusiasts, Health Conscious Consumers, Athletes, Diabetic Patients, General Population), By Distribution Channel (Supermarkets, Health Stores, Online Retail, Convenience Stores, Pharmacies), By Formulation (Organic, Non-Organic, Sugar-Free, Fortified, Flavored) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

Single-Origin Tea MarketResearch Report: By Tea Type (Black Tea, Green Tea, White Tea, Oolong Tea), By Processing Method (Organic, Conventional, Fermented), By Packaging Type (Loose Leaf, Tea Bags, Pouch, Box), By Distribution Channel (Online Retail, Supermarkets, Specialty Stores, Convenience Stores) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035

Global Freeze Dried Microbial Food Culture Market Research Report: By Application (Dairy Products, Beverages, Bakery Products, Meat Products), By Microbial Type (Bacteria, Yeast, Molds, Probiotics), By Form (Powder, Granules, Capsules), By End Use (Food Processing, Food Service, Household) andBy Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035.

About Market Research Future:

Market Research Future (MRFR) is a global market research company that takes pride in its services, offering a complete and accurate analysis about diverse markets and consumers worldwide. Market Research Future has the distinguished objective of providing optimal quality research and granular research to clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help answer your most important questions.

[foodiithika]

Plant-based Meat Market Size, Trends, Growth, Analysis, Forecast By 2031

The plant based meat products are becoming extremely popular as they are viable alternative to the animal based meat products. The plant based meat reduces the dependence on animal based meat products and provides numerous health benefits. For instance, consumption of plant based meat products lowers the risk of heart disease, diabetes, and obesity. This is because the products namely tofu, tempeh, and others are rich in essential nutrients like proteins, iron, zinc, fiber, vitamin B12, and others. Also, the plant based meat products can imitate the flavor, texture, color, and sensory properties as that of animal based meat products. The popular plant based meat such as nuts, beans, legumes, grains, vegetables, seeds are healthy, have low calorie, and low sodium content which is good for heart health. These factors are anticipated to boost the plant-based meat market size during the forecast period.

However, some of the drawbacks associated with the consumption of plant based meat is estimated to restrict the market growth. For instance, the use of artificial ingredients such as additives, fillers can be harmful to human health. Also, plant based meat products are deficient in some of the vital minerals, inadequate amount of essential proteins and vitamins can make these products less popular. These factors are anticipated to restrict the plant-based meat market growth during the forecast period.

Know More: https://www.alliedmarketresearch.com/plant-based-meat-market-A10544