#Cambozola
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Das Rezept für unser Feigen-Carpaccio ist die perfekte Kombination aus süß und herzhaft. Die saftigen Feigen harmonieren wunderbar mit dem milden Blauschimmelkäse und dem feinen Parmaschinken, während Rucola und ein Honig-Dressing das Ganze abrunden. Ideal als leichte Vorspeise für besondere Anlässe oder für ein elegantes Abendessen!
#feigen#carpaccio#figs#blauschimmelkäse#selbstgemacht#cambozola#food#foodie#foodlover#foodblogger#recipe#rezept#einfacherezepte#easyrecipes
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@kylievershion cambozola blue concept art!!! i did this all in class so it looks like absolute CRAP considering no reference so. J XJCDVDHD
sorry for all the random stuff i wanted to add other stuff :3
also v blurry with a glare because that's how they roll!!
#bitter.art#oc#cambozola blue cookie#samb!roquefort#sincere apologies my brother au#cookie run#my art#art#traditional art
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Cambozola Dauphinoise Potatoes
Cambozola Dauphinoise Potatoes If you are familiar with Pommes Dauphinoise then you probably know that some recipes use cheese and some leave it out. I prefer to use a cheese as you can see in my original version here. In my original recipe I cooked and served the dauphinoise in an earthware dish for simplicity but for this version I wanted to show you how we make dauphinoise potatoes in a top…
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#Allgäu region#Cambozola Dauphinoise#chef kevin ashton#Dauphinoise Potatoes#dauphinoise recipe#German cheese#morish potatoes#Pommes Dauphinoise#Potato recipe#厨师凯文·阿什顿
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went to the lidl bakery yesterday and imagine my horror as there is literally not even a single thing there.... completely barren.... i was so shocked
#i was so ready to dig in to a little vegetable pizza but i ended up going to sainsburys and bought a cheese twist and some cambozola..#cambozola was great but the cheese twist just wasnt the same (˚ ˃̣̣̥⌓˂̣̣̥ )
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The Cookie Chonk Chart!!
So recently, @thetropicalfairy and I have had a discussion about which Cookies would be considered chonky- and here is the entire list! And the pic was made by her as well.
Note: Some OCs will be on this list- and some folks not shown in the pic will be as well. If there’s anyone you want to add to the list, that’s ok!
A Fine Boi (Somewhat Chubby): Herb, Churro, Aloe, Gold Citrine, Okchun, Elderberry (OC), Sable, Icicle Yeti, Grapefruit, Tiramisu, Habanero, Bubbles Dragon (OC), Snapdragon, Blueberry Pie, Lilybell, Pecan Brownie (OC), Grandberry Brawler 1/Glimmerberry, Grandberry Brawler 2/Grapeberry, Honorable Paladin Trainee/White Choco Chip, Serious Paladin Trainee/Vanilla Bundt Cake, Kouign Amann, Caramel Arrow, Silverbell, GingerBrave, Dizzy Cookie/Gorgonzola, SuperCar Cookies 1 and 2/Emmental Cheese and Cambozola, Partay Cookies/Swiss Cheese and Raclette, Blue Slushy, Xylitol Nova, Shadow Milk, Eternal Sugar, Mystic Flour, Burning Spice, Silent Salt, Golden Cheese, White Lily, Bumbleberry,
He Chomnk (Mostly Chubby): Dark Cacao, Crunchy Chip (Post Odyssey), Ice Candy, Olive, Strawberry, Custard III, Rye, Cream Puff, Cherry, Blueberry, Pinecone, Amber Sugar, Sea Fairy, Walnut, Cherry Ball, Zombie, Frilled Jellyfish, Carrot, Cotton, Milky Way, Hero, Canele, Mille-Feuille, Vanilla Sugar, Longan Dragon, Buttercream Choco, Pancake, Tea Knight, Tarte Tatin, Captain Caviar, Milkshake (OC), Snowfall Villager/Cashmere, Kind Villager/Poplin, Pumpkin, Parfaedia Principal/Deluxe Sundae, Creme Knights Preceptor/Chantilly Cream, Scovillia Headmaster/Hot Pot, Berry Parfaedia Student/Berry Compote, Citrus Parfaedia Student/Marmalade, Prune Juice, Captain Caviar, Tangerine Tanghulu, WildBerry, Timekeeper, Pure Vanilla, Mango, Muscle, Cranberry,
A Heckin’ Chonker (Very Chubby): Lord Oyster, Mozzarella, Royalberry, Princess, Tiger Lily, Milk, Beet, Yogurt Cream, Cocoa, Chocolate Bon Bon, Mocha Ray, Bacon, Pastel Meringue, Cheesecake, Red Bean, S’More, Frosted Choco (OC), Choco Malt (OC), Coconut Choco (OC), Turtle Brownie (OC), Fudge Ice Cream (OC), Snow Sugar, Ananas Dragon, Vagabond, Gelato (OC), Choco Milk (OC), Second Watcher/Choco Chunk, Grandberry Merchant 1/Blueberry Muffin, Grandberry Merchant 2/Honeyberry, Grandberry Merchant 3/Pinkberry, Spicy Scovillia Student/Army Stew, Hot Scovillia Student/Spicy Rosè, Sauna Egg, Golden Cheese Kingdom Citizen 2/Manchego, Space Doughnut,
H E F T Y C H O N K (Extremely Chubby): Avocado, Hollyberry, Princess Professor Mimolette (OC), Prince Professor Cavatappi (OC), Mala Sauce, Capsaicin, Moon Rabbit (Mostly due to her huge rabbit form), Peperoncino, Potato, Eden Dragon (OC), Dark Choco (After he left The Cookies of Darkness), Macaron, Abalone, Lotus Dragon, Spinach, Half Avocado, Hot Mala Warrior/Spicy Noodle Cookie, Spicy Mala Warrior/Chili Sauce Cookie, Mangosteen (Lychee’s Disguise),
M E G A C H O N K E R (Seriously Chubby): Lychee Dragon, Affogato (Post Episode 14), Elder Custard, Affogato’s Disciple 1/Cortado, Affogato’s Disciple 2/Galao, Pumpkin Spice Latte (OC), Mysterious Priest/Compound Choco, Marble Bread, Plain Yogurt,
O H L A W D H E C O M I N (The Chubbiest of All): Pitaya Dragon, Eggnog, Gatekeeper Cookie/Couverture, Stink Eye Tortuca,
#livi’s rambles#Headcanons#my Headcanons#cookie run#cookie run Ovenbreak#crob#cookie run kingdom#crk#the chonk chart#look at the chonks!!
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Cheese wives who fight in the cheese war for the SCP (Shanklish, Cambozola, Parmesan.) Cheese Foundation
+ bonus silly
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Hi, Sam! I had a food question for you. My partner has POTS and occasionally needs to eat something salty to feel better; this tends to happen most at night after the shops have closed, so running out for chips isn't an opthere.
Do you have any ideas as to easy snacks I can make in a relatively short amount of time out of my pantry with a decent amount of salt in them? Possibly recipes? Especially crunchy things. I've made buttered toast with salt sprinkled on top for him before, and making some kind of cracker might be doable... Thanks!
Ooh, hm, good question. I actually don't use much salt in my cooking (supertaster -- don't need much).
A number of cheeses are pretty salt-heavy; cheddar and camembert in particular, and camembert goes very well with crackers or on bread, even on toast. After my last surgery I often craved salt once I was back on solid foods and a go-to was a chunk of naan bread or a split pita, spread with pesto, topped with cambozola (a camembert-gorgonzola blend), and baked in the toaster oven. If you toast the bread first and then top it, it should stay pretty crispy.
Pesto is a good thing to have on hand because it's pretty salty (and you can add more) and it freezes well, so you can freeze it in small containers and take it out to thaw as needed, so you always have some in the fridge. If allergies are a concern it's relatively easy to make with substitutions (I make mine with almond or cashew butter instead of pine nuts) although you have to like basil. Goes on bread, toast, most veggies, can be used as a dip, etc.
Crackers sprinkled with salt are a good one; most crackers are just flour, liquid, sometimes a mild leavening agent, and if you have a pasta roller it's easy to make the dough thin enough to work like a regular cracker.
Most nut butters also have added salt and as with pesto you can add more (if he can tolerate nuts). If you have a toaster oven or an air fryer, freezer chips/fries bake pretty well and pretty fast in those, and re-salting them after they've heated actually crisps them up a bit too. Keeping salted nuts around is good. A quick google tells me that POTS patients should limit carbs, which is a lot of what I've mentioned here, so if he tolerates jerky, that's super salty and mostly protein, and there are a variety of places these days that do pretty high-quality jerky that doesn't have a lot of nonsense added.
If all else fails, definitely clear this with your doctor, but a glass of water with a shot of vinegar, a spoonful of salt, and a spoonful of sugar is an old recipe for essentially gatorade; it doesn't taste salty (I think it tastes like lemon water) but it gets salt into you and replenishes electrolytes. I'm not sure if it's recommended for POTS patients, though.
Readers, any suggestions? Remember to comment or reblog, as I don't repost asks sent in response to other asks.
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On the topic of cheese, do you have a favorite? Do you have different cheese for different moods? For different snacks?? Tell me about the cheese.
MORE CHEESE TALK!
Thank you for asking about cheese, and I am sorry in advance.
Favourite can change depending on my mood, but I'm a huge fan of Cambozola (usually always have one in my fridge), parmigiano is a must in every house and I can't have my eggs without it, gauda is a classic and should always be in stock, cottage cheese is great for a light snack, old amsterdam is always good, brie is another classic, and mozzarella of course.
There are many, many others that I love. There was this completely black cheese I bought about a month ago that was surprisingly citrucy and full of flavour, but I can't remember its name! And also one that had truffles in it, that one was insanely good!
One of the best meal experiences I've ever had was surpringly on a plane (granted, I was starving). It was a flight between L.A. and NYC, and for some reason, it had no meal included! So I bought the cheapest option cause I was starving and to my absolute surprise I was granted a small cheese platter with crackers and fruits and it was a delight! It may not have been the best quality, but for hungry me, it was everything! I think every place should offer a cheese platter as a meal, honestly.
Also, my aunt bought me a cheese platter (with small cheese knives) as a birthday gift last year, and it was the sweetest thing ever!
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besides the wine and flowers Trader Joe's really only has me on the hook as a repeat customer from two items. the super sour scandinavian swimmers and the wedge of cambozola cheese
#the cheese could come from somewhere else but I haven't seen it. the similar item from aldi is not good unfortunately#i do like their frozen cherries but they can be gotten elsewhere and also i can use other frozen fruit for breakfast nbd#it's nice that they have single ingredient dog treats in a pinch
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New cheeses we've tried like the past month
Saint Angel (A new fave)
North Sea cheese (I think it's okay, i like it when it's warmed
36 months aged Gouda (Not overtly fond but would absolutely eat it again)
Aurora 1 year aged manchego (Also a love)
Black truffle cheddar (Heavenly)
Délice de Bourgogne (HEAVENLY)
Butterkase (Chewing aggressively)
Four Alarm Cheddar (Hothothothothot g i v e m e m o r e)
Treasure cave blue cheese (Noms!)
Roquefort (I think we liked it but the texture might've been to much)
Rouge River Blue (Tasty, but it's too strong for us, sadly, and the texture is weird)
Black label Cambozola (Delice!)
Face rock creamery vampire slayer cheese curds
Ski Queen (Blegh sadly)
Triple cream Cambozola (Prefer black label)
SomerDale Red Dragon (Blegh)
Drunken goat (I've never tasted wine that tasted like grape)
Cabra (Tasty!)
Iberico (Eh not our thing)
Younger Machego (Noms! I like it soft)
There's a few that we missed but these are the ones we remember :D
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crispy kale and radish greens topped with two gooey fried eggs, cambozola, evoo, and some toasty bread
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posting this low quality doodle on main because it's funny as fuck to me
don't you love it when the black currant cookie kills the beignet cookie!!!!!
#sincere apologies my brother au#my art#bitter.art#black currant cookie#beignet cookie#cambozola blue cookie#cookie run au#au#cookie run#cookie run kingdom#cookie run ovenbreak#art#sketch#doodle#artists on tumblr
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Wagyu Steak with Bordelaise Sauce
I had the chance to try a couple of spectacular Wagu Steaks from Warrendale Wagyu so I thought I should try to make the whole plate something worthy of Wagyu. After some thought, I decided to serve the grilled Wagyu with bordelaise sauce which is a classic timeless red wine sauce. Its depth of flavour comes from the beef demi glace base, red wine, shallots, fresh thyme and then it is finished…
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#Beef Marrow#Bordelaise Sauce#Cambozola Dauphinoise#chef kevin ashton#Dauphinoise Potatoes#demi-glace#Roasted beetroots#Rump Steak#Steak Recipe#Steamed spinach#UK Wagyu#Wagyu Steak Recipe#Warrendale Wagyu
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About the Animal AU, what animals do all the Golden Cheese Kingdom Cookies turn into?
Golden Cheese- Silkie Chicken
Burnt Cheese- Jackal
Fettuccine- Ring Tailed Lemur
Mozzarella- White Faced Scops Owl
Smoked Cheese- Falcon
Golden Cheese Kingdom Host/Fromage De Chat- Sand Cat
Marzipan Cookie 1/Vanilla Marzipan- Domestic Cat
Marzipan Cookie 2/Peanut Butter Marzipan- Domestic Cat
Marzipan Cookie 3/Caramel Marzipan- Domestic Cat
Marzipan Cookie 4/Chocolate Marzipan- Domestic Cat
High Priest Cheesenbird- Remains the same
SuperCar Cookie 1/Emmental Cheese- Nile Crocodile
SuperCar Cookie 2/Cambozola- Nile Hippopotamus
Partay Cookie 1/Swiss Cheese- Lappet Faced Vulture
Partay Cookie 2/Raclette- Aardwolf
Golden Cheese Kingdom Citizen 1/Gouda- Nubian Ibex
Golden Cheese Kingdom Citizen 2/Manchego- Camel
Servant Cookie 1/Edam- Gazelle
Servant Cookie 2/Provolone- Egyptian Cobra
Cookie with Odd Wings/Havarti- Sulphur Crested Cockatoo
Excited Little Cookie/Pecorino- Cockatiel
Dizzy Cookie/Gorgonzola- Umbrella Cockatoo
Confused Cookie/Walnut Cheese- Jackal
#livi’s asks#animal AU#cookie run#cookie run kingdom#crk#golden cheese cookie#burnt cheese cookie#fettuccine cookie#mozzarella cookie#smoked cheese cookie
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Cheese Poll #3 (of 3)
#my cheese polls#cheese#blue cheese haters do not interact#(i'm joking i don't care if you hate blue cheese)
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what about camboloza? 👽👽👽bogos binted?
Ouuh so cambozola cookie . heres a pic of him since i havent talked abt him before
he is rochebaron and buxton blue cheese's father !!
the blue cheese manor has always been Not the best (literally every single one of their kids are set to impossibly high standards) but he definitely made it worse . after his wife died shortly after rochebaron was born (she got sick) he kind of lashed out at everyone and Since rochebaron and buxton blue cheese were so young they spent most of their lives being miserable . he just. Hated everyone and everything HZVSNG and it rubbed off on buxton and roche so now THEY hate everyone and everything ! Yay! It would have happened to the kids too if the mansion hadnt caught fire
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