#cambozola blue cookie

[blairpuffs]

@kylievershion cambozola blue concept art!!! i did this all in class so it looks like absolute CRAP considering no reference so. J XJCDVDHD

sorry for all the random stuff i wanted to add other stuff :3

also v blurry with a glare because that's how they roll!!

[sundove88]

The Cookie Chonk Chart!!

So recently, @thetropicalfairy and I have had a discussion about which Cookies would be considered chonky- and here is the entire list! And the pic was made by her as well.

Note: Some OCs will be on this list- and some folks not shown in the pic will be as well. If there’s anyone you want to add to the list, that’s ok!

A Fine Boi (Somewhat Chubby): Herb, Churro, Aloe, Gold Citrine, Okchun, Elderberry (OC), Sable, Icicle Yeti, Grapefruit, Tiramisu, Habanero, Bubbles Dragon (OC), Snapdragon, Blueberry Pie, Lilybell, Pecan Brownie (OC), Grandberry Brawler 1/Glimmerberry, Grandberry Brawler 2/Grapeberry, Honorable Paladin Trainee/White Choco Chip, Serious Paladin Trainee/Vanilla Bundt Cake, Kouign Amann, Caramel Arrow, Silverbell, GingerBrave, Dizzy Cookie/Gorgonzola, SuperCar Cookies 1 and 2/Emmental Cheese and Cambozola, Partay Cookies/Swiss Cheese and Raclette, Blue Slushy, Xylitol Nova, Shadow Milk, Eternal Sugar, Mystic Flour, Burning Spice, Silent Salt, Golden Cheese, White Lily, Bumbleberry,

He Chomnk (Mostly Chubby): Dark Cacao, Crunchy Chip (Post Odyssey), Ice Candy, Olive, Strawberry, Custard III, Rye, Cream Puff, Cherry, Blueberry, Pinecone, Amber Sugar, Sea Fairy, Walnut, Cherry Ball, Zombie, Frilled Jellyfish, Carrot, Cotton, Milky Way, Hero, Canele, Mille-Feuille, Vanilla Sugar, Longan Dragon, Buttercream Choco, Pancake, Tea Knight, Tarte Tatin, Captain Caviar, Milkshake (OC), Snowfall Villager/Cashmere, Kind Villager/Poplin, Pumpkin, Parfaedia Principal/Deluxe Sundae, Creme Knights Preceptor/Chantilly Cream, Scovillia Headmaster/Hot Pot, Berry Parfaedia Student/Berry Compote, Citrus Parfaedia Student/Marmalade, Prune Juice, Captain Caviar, Tangerine Tanghulu, WildBerry, Timekeeper, Pure Vanilla, Mango, Muscle, Cranberry,

A Heckin’ Chonker (Very Chubby): Lord Oyster, Mozzarella, Royalberry, Princess, Tiger Lily, Milk, Beet, Yogurt Cream, Cocoa, Chocolate Bon Bon, Mocha Ray, Bacon, Pastel Meringue, Cheesecake, Red Bean, S’More, Frosted Choco (OC), Choco Malt (OC), Coconut Choco (OC), Turtle Brownie (OC), Fudge Ice Cream (OC), Snow Sugar, Ananas Dragon, Vagabond, Gelato (OC), Choco Milk (OC), Second Watcher/Choco Chunk, Grandberry Merchant 1/Blueberry Muffin, Grandberry Merchant 2/Honeyberry, Grandberry Merchant 3/Pinkberry, Spicy Scovillia Student/Army Stew, Hot Scovillia Student/Spicy Rosè, Sauna Egg, Golden Cheese Kingdom Citizen 2/Manchego, Space Doughnut,

H E F T Y C H O N K (Extremely Chubby): Avocado, Hollyberry, Princess Professor Mimolette (OC), Prince Professor Cavatappi (OC), Mala Sauce, Capsaicin, Moon Rabbit (Mostly due to her huge rabbit form), Peperoncino, Potato, Eden Dragon (OC), Dark Choco (After he left The Cookies of Darkness), Macaron, Abalone, Lotus Dragon, Spinach, Half Avocado, Hot Mala Warrior/Spicy Noodle Cookie, Spicy Mala Warrior/Chili Sauce Cookie, Mangosteen (Lychee’s Disguise),

M E G A C H O N K E R (Seriously Chubby): Lychee Dragon, Affogato (Post Episode 14), Elder Custard, Affogato’s Disciple 1/Cortado, Affogato’s Disciple 2/Galao, Pumpkin Spice Latte (OC), Mysterious Priest/Compound Choco, Marble Bread, Plain Yogurt,

O H L A W D H E C O M I N (The Chubbiest of All): Pitaya Dragon, Eggnog, Gatekeeper Cookie/Couverture, Stink Eye Tortuca,

[walnutcookie]

what about camboloza? 👽👽👽bogos binted?

Ouuh so cambozola cookie . heres a pic of him since i havent talked abt him before

he is rochebaron and buxton blue cheese's father !!

the blue cheese manor has always been Not the best (literally every single one of their kids are set to impossibly high standards) but he definitely made it worse . after his wife died shortly after rochebaron was born (she got sick) he kind of lashed out at everyone and Since rochebaron and buxton blue cheese were so young they spent most of their lives being miserable . he just. Hated everyone and everything HZVSNG and it rubbed off on buxton and roche so now THEY hate everyone and everything ! Yay! It would have happened to the kids too if the mansion hadnt caught fire

[wineanddinosaur]

Six Blue Cheeses That Will Even Convert the Haters

Ask a room full of people, “Who likes cheese?” and you’ll get a host of fervently affirmative responses. Strangers will gush about the burrata they had last weekend, or the brie-style cheese they tried at a friend’s house.

Ask the same group of people who likes blue cheese, and responses are suddenly polarized. Some will grimace. Some will light up. While there’s still enthusiasm, it’s more scattered. The same number of folks who love it just as enthusiastically hate it.

Much like trying beer, wine, and most other grownup experiences, the first time we try blue cheese, it’s not much fun. We expect it to be friendly like the mild cheddars we grow up with. Instead, it’s peppery and aggressive. It’s like expecting to hear Mozart and Iron Maiden starts blasting instead.

Unfortunately, unlike beer, wine, and other grownup experiences, there’s not an established blue cheese culture in the U.S., so many of us don’t go in for seconds. There are also some pretty unbalanced, metallic blues out there (hint: those are the ones you should throw into salad dressings and sauces for wings). If that was your first blue cheese experience, it’s no wonder you assume the whole category must be awful.

Good news, though! This sophisticated cheese category has some entry-level options that overdeliver on flavor with not even a hint of that lightning-struck penny flavor the bad stuff has. One taste and even the most ardent of haters will happily go back for more.

If you’re looking for an easygoing blue, Gorgonzola is a great option because the blue mold used to make it, penicillium glacum, is relatively approachable. It tastes a bit like mushrooms growing in a cave. Its cousin, penicillium roqueforti (yes, like Roquefort), is the spicier type mold in many other, bolder blues.

Remember too that, like all cheese, blue cheese is a living thing. Even the mildest blue cheese can stink up a room if it’s overripe.

When you’re shopping, make sure to go somewhere with a staffed cheese counter so you can taste the cheeses you’re interested in and make sure they’re at their peak. Trained cheesemongers can also guide you to pairings that might balance your blues’ intensity, such as honey, caramel, or other sweets.

Ready to try a friendlier blue? Behold, six blue cheeses that will convert the haters.

Chiriboga Blue

Chiriboga blue is the cultured butter of blue cheeses — smooth, grassy, creamy, and a crowd favorite. Made in Bavaria by Arturo Chiriboga, this beautiful option is a cheesemonger standby for blue cheese skeptics. Smear on whole wheat bread and top with raspberry jam.

Caveman Blue

Toasty, hazelnutty Caveman Blue is the dream blue for pairing with chocolate and fruit preserves. Rogue Creamery in Oregon makes this (and a few other stunners), and oh, boy do they knock it out of the park. Smear onto a gingersnap or candied bacon.

Bay Blue

While Point Reyes probably didn’t set out to make a blue cheese with notes of salted caramel and cookie dough, that’s exactly what it did. Although this cheese is savory, and delicious with non-sweet things such as mushrooms, it also pairs beautifully with caramel.

Cambozola Black

Do you like brie-style cheeses? Great! You’ll probably like Cambozola. Camembert + Gorgonzola = Cambozola, and it’s exactly what it sounds like. All Cambozolas are mild and mushroomy, but Cambozola Black Label is ripened for a longer time in cooler temperatures, bringing out depth and complexity. It’s lovely with honey.

Bla Kornblomst

A bite of this decadent Danish beauty, whose name means “blue cornflower,” conjures up memories of sweet summer corn slathered in butter, with a bit of a caramel finish. It’s rich and creamy, but somehow still mousse-y too. In other words, it’s just gorgeous. Pair it with strawberry jam.

Blu di Bufala

Any cheese made with water buffalo milk will be more voluptuous than average, but Blu di Bufala is really something special. Made by Bruno Gritti in Bergamo, Italy, this square-shaped beauty is creamy and fruity, with notes of white pepper. Drizzle with a bit of maple syrup before serving.

The article Six Blue Cheeses That Will Even Convert the Haters appeared first on VinePair.

source https://vinepair.com/articles/six-best-blue-cheese/

[blairpuffs]

posting this low quality doodle on main because it's funny as fuck to me

don't you love it when the black currant cookie kills the beignet cookie!!!!!

[blairpuffs]

wait i need to write a cringy tldr of my samb au (sincere apologies my brother au)

hold on lemme

Even when they were small children, Black Current Cookie had promised to keep his younger siblings safe from any danger.

"Don't worry, Beignet, don't worry, Blue, I'll keep you both safe, no matter what path we take!"

He would say to his brother and sibling, Beignet Cookie and Cambozola Blue Cookie.

He sort of saw it as.. "An oath of trust."

He would weild his wooden toy sword and stand in front of them whenever it was dark out, just in case there was an intruder.

He would turn on their night lights at bedtime.

He comforted them when they were sad.

He did all the things a big brother would do.

...

But now, years later, gripping a blood stained knife his hand, above his brother's lifeless body, he starts to realize.

...

"Maybe ...

I really broke my oath."

[blairpuffs]

black currant cookie when he kills his siblings!

[walnutcookie]

okaywait heres everyone in the blue cheese manor residence (AS OF NOW)

- cambozola cookie

- rochebaron cookie

- buxton blue cheese cookie

- silver needle tea cookie

- [to be developed]

- cream cheese cookie

- cheesecake cookie

- roquefort cookie

- earl grey cookie

- eclair cookie

- palmier cookie

and outside of the manor

- lady grey cookie

[blairpuffs]

i made cambozola blue cookie concept art ref sheet aswell in math :3

[blairpuffs]

hai im very very busy rn sorry but i just wanna say i made 3 new ocs,

cambozola blue cookie (au roquefort)

black currant cookie (au earl grey)

beignet cookie (au eclair)

ok i gtg ill finish up my comms and reqs later SORRY HELP

[wineanddinosaur]

Six Blue Cheeses That Will Even Convert the Haters

Ask a room full of people, “Who likes cheese?” and you’ll get a host of fervently affirmative responses. Strangers will gush about the burrata they had last weekend, or the brie-style cheese they tried at a friend’s house.

Ask the same group of people who likes blue cheese, and responses are suddenly polarized. Some will grimace. Some will light up. While there’s still enthusiasm, it’s more scattered. The same number of folks who love it just as enthusiastically hate it.

Much like trying beer, wine, and most other grownup experiences, the first time we try blue cheese, it’s not much fun. We expect it to be friendly like the mild cheddars we grow up with. Instead, it’s peppery and aggressive. It’s like expecting to hear Mozart and Iron Maiden starts blasting instead.

Unfortunately, unlike beer, wine, and other grownup experiences, there’s not an established blue cheese culture in the U.S., so many of us don’t go in for seconds. There are also some pretty unbalanced, metallic blues out there (hint: those are the ones you should throw into salad dressings and sauces for wings). If that was your first blue cheese experience, it’s no wonder you assume the whole category must be awful.

Good news, though! This sophisticated cheese category has some entry-level options that overdeliver on flavor with not even a hint of that lightning-struck penny flavor the bad stuff has. One taste and even the most ardent of haters will happily go back for more.

If you’re looking for an easygoing blue, Gorgonzola is a great option because the blue mold used to make it, penicillium glacum, is relatively approachable. It tastes a bit like mushrooms growing in a cave. It’s cousin, penicillium roqueforti (yes, like Roquefort), is the spicier type mold in many other, bolder blues.

Remember too that, like all cheese, blue cheese is a living thing. Even the mildest blue cheese can stink up a room if it’s overripe.

When you’re shopping, make sure to go somewhere with a staffed cheese counter so you can taste the cheeses you’re interested in and make sure they’re at their peak. Trained cheesemongers can also guide you to pairings that might balance your blues’ intensity, such as honey, caramel, or other sweets.

Ready to try a friendlier blue? Behold, six blue cheeses that will convert the haters.

Chiriboga Blue

Chiriboga blue is the cultured butter of blue cheeses — smooth, grassy, creamy, and a crowd favorite. Made in Bavaria by Arturo Chiriboga, this beautiful option is a cheesemonger standby for blue cheese skeptics. Smear on whole wheat bread and top with raspberry jam.

Caveman Blue

Toasty, hazelnutty Caveman Blue is the dream blue for pairing with chocolate and fruit preserves. Rogue Creamery in Oregon makes this (and a few other stunners), and oh, boy do they knock it out of the park. Smear onto a gingersnap or candied bacon.

Bay Blue

While Point Reyes probably didn’t set out to make a blue cheese with notes of salted caramel and cookie dough, that’s exactly what it did. Although this cheese is savory, and delicious with non-sweet things such as mushrooms, it also pairs beautifully with caramel.

Cambozola Black

Do you like brie-style cheeses? Great! You’ll probably like Cambozola. Camembert + Gorgonzola = Cambozola, and it’s exactly what it sounds like. All Cambozolas are mild and mushroomy, but Cambozola Black Label is ripened for a longer time in cooler temperatures, bringing out depth and complexity. It’s lovely with honey.

Bla Kornblomst

A bite of this decadent Danish beauty, whose name means “blue cornflower,” conjures up memories of sweet summer corn slathered in butter, with a bit of a caramel finish. It’s rich and creamy, but somehow still mousse-y too. In other words, it’s just gorgeous. Pair it with strawberry jam.

Blu di Bufala

Any cheese made with water buffalo milk will be more voluptuous than average, but Blu di Bufala is really something special. Made by Bruno Gritti in Bergamo, Italy, this square-shaped beauty is creamy and fruity, with notes of white pepper. Drizzle with a bit of maple syrup before serving.

The article Six Blue Cheeses That Will Even Convert the Haters appeared first on VinePair.

source https://vinepair.com/articles/six-best-blue-cheese/