#Buy Organic Olive Oil

[byrootsonlineshopping]

Experience the Richness of Lebanon with Byroots' Unique Offerings

Byroots is a platform that celebrates the rich culture, traditions, and flavors of Lebanon. It connects people to authentic Lebanese products, including artisan crafts, natural care items, and delicious foods. Their collection highlights the creativity of local producers and brings the essence of Lebanon straight to your home. Byroots features a variety of authentic Lebanese food, known for its bold and wholesome flavors, making it an ideal choice for food lovers everywhere.

The platform also offers premium products like organic olive oil, allowing you to buy organic olive oil sourced from Lebanon’s ancient groves. This oil is perfect for cooking or adding a Mediterranean touch to your meals. Byroots supports local artisans and values sustainability, making it a reliable choice for those seeking high-quality products. Read the full blog for more information: https://organicjambyroot.blogspot.com/2024/12/experience-richness-of-lebanon-with.html 

[byroots]

Buy Organic Olive Oil Online At Best Price | Byroots

We hope you enjoy our products, including the option to buy organic olive oil, as much as we enjoy offering them to you. Our commitment to organic farming practices ensures that each bottle of olive oil is produced with utmost care and respect for the environment. By choosing to buy organic olive oil, you not only savor its exceptional quality and health benefits but also contribute to a sustainable and eco-friendly future. Experience the pure goodness of organic olive oil and elevate your culinary creations to new heights.

[naturelandorganic]

Buy Organic Oil Online in India 

Elevate your culinary and wellness experience by choosing organic oils, now available online in India. Sourced from natural, pesticide-free ingredients, these oils are perfect for cooking, skincare, and overall health. Whether you’re looking for cold-pressed coconut oil, olive oil, mustard oil, or almond oil, organic options ensure purity, freshness, and rich nutrients without harmful additives. By switching to organic oils, you make a healthier choice and support sustainable farming practices. Shop from trusted online platforms to enjoy high-quality organic oils delivered straight to your doorstep.

More info: https://naturelandorganics.com/collections/organic-oil

[jukasorganicco]

Where to Buy Red Palm Oil: A Comprehensive Guide

Red palm oil is a versatile and nutrient-rich oil that has been used for centuries in cooking and skincare. Packed with antioxidants, vitamins A and E, and essential fatty acids, it’s no wonder this oil is gaining popularity worldwide. If you're wondering where to buy red palm oil, this guide will help you find high-quality options and explain why this oil is a valuable addition to your pantry and beauty routine.

Health Benefits of Red Palm Oil

Before diving into where to buy red palm oil, let’s explore its health benefits. Red palm oil is rich in carotenoids, which give it its vibrant red color and act as powerful antioxidants. These antioxidants help fight free radicals, promoting overall health and potentially reducing the risk of chronic diseases. Additionally, red palm oil contains vitamin E in the form of tocotrienols, which supports heart health and improves skin and hair.

Cooking with Red Palm Oil

Red palm oil’s high smoke point makes it ideal for cooking. It adds a unique flavor to dishes and can be used in a variety of recipes, from stir-fries to baked goods. Its rich, buttery taste enhances the flavor profile of many cuisines, particularly African and South American dishes. Incorporating red palm oil into your diet can be a delicious way to boost your intake of essential nutrients.

Skincare Benefits

Beyond cooking, red palm oil is also celebrated for its skincare benefits. Its high vitamin E content helps protect the skin from damage caused by UV rays and pollution. It also promotes healing and hydration, making it an excellent ingredient in moisturizers and lotions. Regular use can make the skin softer and radiant.

Where to Buy Red Palm Oil

If you often wonder,where to buy red palm oil, below options can be taken into consideration.

Health Food Stores: One of the best places to buy red palm oil is at health food stores. These stores often stock high-quality, organic red palm oil that is sustainably sourced. Brands found in health food stores are typically vetted for their commitment to ethical practices and quality.

Online Retailers:  Online shopping offers a convenient way to buy red palm oil. Websites like Amazon, Thrive Market, and Shopify carry a variety of brands. When buying online, check the product reviews and ratings to ensure you’re purchasing a reputable brand. Look for organic, non-GMO, and fair trade to guarantee you’re getting a high-quality product.

Specialty Grocery Stores: Specialty grocery stores, particularly those focusing on African, Caribbean, or South American cuisine, are excellent places to find authentic red palm oil. These stores often carry brands that are imported directly from regions where red palm oil is traditionally produced, ensuring authenticity and quality.

What to Look for When Buying Red Palm Oil

When purchasing red palm oil, there are a few key factors to consider:

Color and Texture: High-quality red palm oil should have a deep red color and a smooth, buttery texture.

Certifications: Look for organic, non-GMO, and fair trade certifications to ensure the product is ethically sourced and free from harmful additives.

Source: Opt for brands that source their palm oil sustainably to support environmental conservation and ethical labor practices.

Red palm oil is a nutritious and versatile oil that can enhance your cooking and skincare routine. Knowing where to buy red palm oil and what to look for ensures you get the best quality product. Whether you choose to purchase from health food stores, online retailers, or specialty grocery stores, make sure to select a product that is sustainably sourced and free from additives. Enjoy the myriad benefits of red palm oil by incorporating it into your daily life.

[fairuzfan]

Where can we buy Palestinian olive oil 🫒🇵🇸

here!

[mortiskiller]

How I Manage Food Costs as a Feedist

Preface: I often see people in this community post about struggling with food insecurity and managing food costs. These are just some tips that have helped me when I was down to the last few dollars and needed to eat for a few weeks. I understand circumstances are different for everyone, and some people struggle even with this level of food security, I have been there. My intention is to help.

With food prices still high—often due to profit gouging—I’ve found ways to manage my food budget, and the secret is simple: **eat at home!** Growing up in extreme poverty with two working parents, eating at home was pretty much our only option, aside from takeout once every few months. My parents taught me the value of home cooking, and while it takes time to develop essential skills, Making sauces, learning how to prep and clean ingredients, cooking veggies, preparing meats, etc., once you have them, there’s a whole world of recipes within reach.

Here’s how I manage food costs, and how you can too:

1. Weekly/Monthly Shopping Essentials

Start with the basics—items you’ll need to shop for regularly to cover your meals for a week or two. Building a pantry depends on the storage space you have, but here are some key ingredients to keep on hand:

- Milk (1 to 2 gallons, depending on your choice—I go with 1%)

- Eggs (18 count)

- Bread (1 loaf) (I also recommend tortillas as they last longer than bread and can be used for nearly any bread needs)

- Rolls or Croissants (If you shop at a bulk store, you can get a dozen for $6.)

- Fruits: Change with the season, but apples, oranges, and grapes are solid year-round choices. In the summer, throw in some berries and stone fruit.

- Veggies for Prep: Stick to simple, versatile veggies like green bell peppers, zucchini, onions, potatoes, and chilies.

- Butter: Unsalted sweet cream butter is my favorite! Go for sticks instead of tubs for a better per-unit cost.

- Leafy Greens: A bag of spinach or romaine hearts

- Cheese: Shredded cheese works best and if you want to save more, buy a block and slice or shred it yourself.

These staples give you a variety of flavors, textures, and nutrition to build meals around, whether you’re whipping up sides, salads, or more complex dishes.

2. Protein, Protein, Protein!

Protein is an essential part of a healthy diet, but you don’t need to overdo it or overspend. I’ve found that chicken and tofu are some of the most affordable and versatile protein sources available (unless you’re hunting your own!). Both freeze well and can be used in a variety of recipes with different seasonings and marinades.

You can also look at beef, but stick to lean beef and fish as you do not want to pay for fat that will not end up in your food.

3. Shelf-Stable Items to Buy in Bulk

Buying in bulk can be a game changer, especially if you stock up on shelf-stable items. If you’re short on storage space, invest in an airtight tote to keep things organized. Start with common essentials like:

- Flour (Good ole AP with cover you most of the time)

- Sugar

- Baking Powder

- Baking Soda

- Brown Sugar

- Cooking Oil (I go for olive oil and canola oil)

These staples are the foundation of countless recipes and, when stored properly, can last for months or even a year.

4. Season Early, Season Often

Spices are what make food magical! You don’t need fancy brands—stick with basics that offer single-ingredient profiles. My go-to spices are:

- Salt

- Pepper

- Garlic Powder

- Onion Powder

- Thyme

- Oregano

- Paprika

- Cumin

- Cinnamon

- Chili Powder

- Vanilla Extract

- Bouillon Cubes

- Red Pepper Flakes

These spices will give you all the flavor you need to create a variety of meals without breaking the bank.

5. Canned Goods: The Unsung Hero

Canned goods are a staple in my kitchen. They offer consistent quality, low prices, and a long shelf life. Plus, they’re great for backup when fresh ingredients are low. Some key canned items to keep on hand are:

- Pinto Beans

- Crushed Tomatoes

- Tomato Paste

- Tomato Sauce

- Boiled White Potatoes

- Herring or Sardines

- Tuna

- Fruit Cocktail

- Peaches

- Pears

- Broth or Stock

These ingredients can help you create filling and versatile meals on a budget.

6. Where You Shop Matters

The store you shop at can make a huge difference in food prices. Here’s how to stretch your budget even further:

Bulk Stores: Invest in a membership at places like Sam’s Club, Costco, or BJ’s. The $100 yearly fee is usually paid for in savings after just a few trips. Protein, especially beef and fish, is almost always cheaper in bulk stores.

Walmart and Aldi: These stores are great for extras like frozen veggies, fresh produce, dairy items, and baked goods. Their prices are hard to beat!

Hope this helps and feel free to reblog or comment with your own tips and tricks!

Stick to Your List: One of the easiest ways to overspend and waste food is by shopping without a plan. Make a list, and stick to it. This will help keep your budget in check and prevent unnecessary purchases.

By following these steps, you can keep your food costs down while still eating healthy and delicious meals. The key is planning ahead, shopping smart, and keeping a well-stocked pantry!

[mythmash]

Resources & Mutual Aid Masterpost

this is a collection of all of the resource, information, and donation links i've found. this is not a completed list, i will be adding new resources and links as i find them. you are welcome to send me a dm or ask with any additional links, fundraisers, information, or other resources that you know of and i will update this post accordingly. if there are any missing or incorrect links, please let me know.

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Resource Master Document - Google Doc including resources for Palestine, the Democratic Republic of Congo, Sudan, Haiti, Yemen, Hawai'i, and Lebanon.

Charity Navigator - Find and support charities.

Fundraisers that have contacted me recently - Updated on 12/21/2024

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Palestine

@/genderqueerdykes Palestine Resources Page - A list of resources, information, petitions, gofundme campaigns for civilians and more.

Operation Olive Branch - Mutual aid links and a spreadsheet for donation links to help families evacuate Palestine.

Gazafunds.com - a project that highlights random crowdfunding campaigns for people trying to evacuate from Gaza.

How to donate e-sims via #ConnectingGaza

BDS Movement, BDS Targeted Boycott List, & BDS Instagram

Vetted Gaza Fundraiser List (Alternate Link)

Palestinian Children's Relief Fund

Gaza Soup Kitchen fundraiser for Palestinian kids in North Gaza

@/gaza-evacuation-funds list of fundraisers and fundraiser information

HEAL Palestine & Donation Page - Provides Palestinians in Gaza with food, clean water, shelters, "makeshift classrooms," and even medical evacuation when it's possible.

Rami Kashou - Website of a Palestinian designer, where 100% of the proceeds on certain items will go to HEAL Palestine.

Fund a Kitchen in Gaza - Free tool that helps you locate and donate to community kitchens currently serving some of Gaza's most vulnerable.

The Sameer Project - Mutual aid group that covers additional needs such as meals, tents, cash aid, and medical aid.

Dahnoun Mutual Aid - Mutual aid group that covers additional needs such as meals, tents, baby supplies, cash aid, and winter clothes.

Extensive list of Gazan mutual aid projects and nonprofits

Palestinian gofundmes low on funds

Vetted Campaigns low on funds

Low on Funds Campaigns Google Doc

Buy Palestinian Olive Oil & ShopPalestine.org

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Congo

What's happening in Congo: Resources + Info + how you can help

Focus Congo

Help Women in the Democratic Republic of Congo

@/genderqueerdykes Page for aiding the Democratic republic of Congo - A page with known organizations providing aid to Congo, as well as information and educational articles. They are also currently looking to include civilian aid campaigns.

Infographic on what is happening in Congo with how to help the #FreeCongo Movement

FriendsOfTheCongo.org campaign page

Backmarket.com - Buy refurbished tech and devices instead of buying new from companies with the highest exploitation of the DRC like Apple, Google, HP, Microsoft, and Intel.

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Sudan

The War in Sudan

@/genderqueerdykes Page for aiding Sudan - A list of resources, information, petitions, gofundme campaigns, and more.

How to Help the People of Sudan & List of organizations and fundraisers

Sudanfunds.com & their Campaign List- Website focusing on gofundmes for Sudanese individuals and families.

List of Sudanese fundraisers

Extensive list of organizations and fundraisers for Sudan

Fundraiser for Sudanese women who have escaped the RSF - Fundraiser to provide essential hygiene kits with sanitary pads and toiletries, safe spaces and temporary shelter, and food and water supplies to families who have lost access to basic resources.

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Lebanon

Where to donate for Lebanon?

Information on supporting African migrant workers in Lebanon

African women needing to evacuate Lebanon and the gofundme (link)

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US-Based Resources

The ACLU & their Know Your Rights Page

ACLU Campaigns & Initiatives

The Trevor Project - Suicide prevention and crisis intervention nonprofit organization for LGBTQ+ young people.

10 ways to be prepared and grounded now that Trump has won - Article by David Hunter on how to survive the Trump presidency, both on the personal and on the political plane.

HCSHC - Haitian Community Support and Help Center to donate to and support Springfield, Ohio Haitians.

Mental Health warm lines that DON'T call the police

InclusiveTherapists.com/crisis Mental Health Crisis Resources

Apply for a new adult passport

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[unbidden-yidden-deactivated20240]

I had the privilege of meeting the folks behind this organization once, and checked up on them to see how they were faring with everything going on. And uhh.

I want everyone to read their statement here. This is coming from people on the ground who are doing the real work. These are Palestinian and Israeli peace activists working together to build a better future for their families and the region, and I want folks to really read and take in their words.

(Oh, and definitely also buy their zaatar and olive oil; it's second to none and the proceeds go to important work)

[babylon-crashing]

the psycho'vac

I.        In a glass case                in the dark                         in an alcove                                in the dark                in a church in Rome,        in Sienna, in Florence,                                bits of saints mummified like the monkey's paw or                        Daniel Dravot's withered head                                                sat in the dark                        waiting for the faithful                                                to pass by, tourists to gawk at, for children of archeologists                to be terrified by.        Outside the Uffitzi                        one could buy postcards                                        fragments of Bosch's                                                        Last Judgement (1504)                                        reaction against sexuality                        that was creeping        back into the faith – every where lusty, fleshy figures                        were being torn apart, swallowed whole by frog-eggs,        tossed into pits of fire and snakes,                                        onto pitchforks and trees of thorn                while the saved, the fleshless,                                desiccated, loosely built creatures                        closed their eyes and lay upon the ground to pray.

II.

It starts while you sit in an outdoor cafe near the great clock in the ex-Lenin Square, forever at 11:45, while swallows who nest in the ruined eaves dart low, dark sickle-flashes, sweeping, skimming. Your notebook is open, pen cast down. You sip at the tiny cup of bitter coffee-sludge (when you are at a friend's house the old tatik takes the finished cup from your hands and reads the ground-stains, having you press your thumb into the hot residue, always with the curious shapes rimming the inside lip.) There is a smell thunder in the air. It starts when you walk down one of the city's mud streets, the rain coming down for four days nonstop. You stand in a crumbled doorway, a truck rumbles past full of cabbage heading for the market, spraying mud and gravel into the air. The wave-like clouds come down off the nearby mountains, things urgent and low to the ground, overwhelming the ruined factories and caved-in apartments, the one-room emergency boxes families of eight or twelve had been living in for the last seven years. It starts as you walk down the street. Under your boots, laying in unmarked graves, thousands of bodies, crushed and buried, their calls bubbling to the surface. Waiting for someone to hear.

III.

After the first baby in the orphanage you work at dies, then the second and finally a third, you go on a walk. It has been lightly snowing. Behind the city lays the broken rail yard. Even though there is no penicillin at the rail yard and none of the doctors who refuse to come to the orphanage to heal "things" as they call your babies will be there, you walk without a hat in the late afternoon gusts. You climb up through an abandoned cab engine, the iron sticking slightly to your gloves, its wooden passenger carriages trapped under a fallen wall. The train - its olive green and chrome and red 1940s Soviet art deco - slightly covered in wet-powder. At your feet, in the lee of the cab engine, dozens of empty hypodermic needles. Beyond the cab, the twisted rail lines; toppled buildings and other ruins; open pits of crude oil sunk in the ground; a whole roundhouse with the roof caved-in. It looks like a temple. Something holy, but you who never believed in the sacred or the holy, who saw ghosts as simply cultural abstractions. When you reach the roundhouse you find nothing inside but rubble and years and years of snow.

IV.

Humor. An US Embassy worker, an American working for a Foreign Aide organization and a Peace Corps Volunteer run into each on the street. Soon an Armenian friend walks by.

"This morning for breakfast," the Armenian said, "I had Frosted Flakes with milk."

"You had Frosted Flakes?" cried the Embassy worker, "How did you get Frosted Flakes in Armenia?"

"Oh, I bought them at the black market store near my house."

"You had milk?" cried the Foreign Aide worker, "How did you get milk?"

"Oh, I mixed the powdered milk with water."

"You had water?" cried the Peace Corps Volunteer, "How did you get water?"

V.

All winter long you were in isolation

watching it grow. You had given up

on the poetry brought in the 40-pound

box from home. You had not spoken

English in over three months, ever since the first

frost coated your pillow – there was no heat

in your hut, the rains turned to ice.

You wore your jacket and thermals and gloves

to bed and gave up on poetry. Reading

a poet writing about wasted sex no less

in San Francisco was a hateful thing.

Reading a poet, in Berkeley, where they

have everything, speculate on her fat

soul was a hateful, too. Under your floor

boards the dead called out your name, until

vodka, Russian water, kept the their

voices at bay. Intolerable, how clear they

came in. All of them complained,

griped, belly-ached in a language

untranslatable until your perception:

It was a cross between Armenian

and Russian that the old women spoke

down in the market.

VI.

It is sad to see these old people one, two, three generations apart from their children. These haughty, thin old people unable to speak of these things anymore, needing always to speak around them, as if at the dinner table to speak with clarity would make the magic happen all over again. To listen to them submerge their magic, to protect their children. There was a woman, nearly a hundred, who lived in a nearby village. As a baby she had escaped the Young Turks' Genocide in 1915, had witnessed the USSR rise and fall and had lost eighteen children and grandchildren in the earthquake. You visit her, she speaks in the ancient language, the old Armenian words, "God has forsaken the Armenians" – and spends her time looking for her god among the graveyards where 50,000 of her people died in 4 minutes in 1988. You will be leaving soon, returning on a 32-hour flight. Numbers. Something is inside you. Parasite. You will be leaving soon, and she has no more use for the living. Her words drop away, become muddled, confused, a lexicon of secrets, you pass by gravestone after gravestone on the way to the surface, thousands of them, until there is no more room for air.

VII.

Of course, you

take it with you.

It grows hideous

inside you, even

after the Peace Corps'

doctors arrived and demanded

that you are Medically

Evacuated -- the ol' Psycho

Vac -- three days before your

twenty seventh birthday, you

take it with you. You have

grown thin now, fleshless,

desiccated. They do not

even let you say good-bye

to your babies, such is the state

they find you in. On the flight

back to DC you sit next to

a woman, Dutch ex-missionary,

who explains that sometimes,

the young men God has sent

to do his bidding go crazy.

They, who fear for the safety

of their souls above all else,

do not know how to take

care of themselves so far from home.

She knows this, she assures you,

she has seen it happen. As

the stewardess pushes the cart

for the evening's meal by your seat

the thing that rests inside you

gurgles once in agreement

and then is still.

][][

Notes.

This is it, my grand attempt back in 2002 to put words to my nightmare.

The poem starts out in Italy because that is where I learned, for the first time, about the religious fever dream that is Hell, when I accidentally saw the LSD-madness of Hieronymus Bosch's art and it blew my little brain at the implications of such a concept. It didn't seem like much of a stretch to link the mummified bodies of Bosch's righteous in that painting with the babies dying under my care.

The, "the one-room emergency boxes," are called "domiks" and are basically railroad boxcars used to house the vast homeless population suddenly needing protection from the cold. Gyumri was never really rebuilt and 30 years later there are families still living in their rusted-out boxes.

[feyburner]

tumblr user feyburner, i have a confession. i don't know how to roast a chicken, or do anything with a chicken, and at this point i'm afraid to ask.

I can tell you're afraid to ask bc this isn't really a question. But I will answer it anyway. I'm always happy to talk about chicken.

You’ll be pleased to learn that roasting a chicken is so easy. The below explanation is quite long bc I am including all the information I can remember, to set you up for chicken roasting success. But, essentially, you’re rubbing a chicken in oil and seasonings and putting him in the oven for like an hour. Done.

Remember that people have been roasting whole chickens since the dawn of time using whatever they had around bc it’s the most low effort, high reward meal ever. You could say the word “salt” in a chicken’s general direction and toss him at a candle flame and he would still turn out great.  

To roast a chicken:

Buy a whole chicken, however big you want. 4-5 lbs is enough to feed 3-5 people with leftovers.

Prepare a workspace with a plastic cutting board (not wooden bc raw chicken juices) and paper towels. 

Remove the giblets, pin feathers, extra flaps:

1. Stick your hand up his primary orifice and pull out anything loose. There is usually a handful of little organs like heart and gizzards and sometimes these strings of pale bean looking things (tbh not sure what those are). Save these for stock, except the liver (super dark squishy organ) which will disintegrate. You can eat the liver separate if you want.

2. Trim off any sticky-outy bits that have pin feathers on them, and the flaps of fat/gristle over his orifice. Save the fatty bits for stock. Leave the triangle of fat directly above the orifice (his tail). 

Pat the chicken dry with paper towels inside and out. Get him as dry as possible. 

Spatchcock: You don’t have to spatchcock/butterfly but I like to, bc it maximizes outer surface area for that good good crispy skin. Also easier to get breasts and thighs done at the same rate.

All you have to do is cut the backbone out of the chicken with poultry shears or kitchen scissors if you’re desperate. Then push down hard to crack the breastbone so he lies super flat. Save the backbone for stock or jus. How to spatchcock step by step guide.

Dry brine: Prepare a bowl of coarse kosher salt. More salt than you’d think. Like 1 Tbsp per lb of meat. Rub salt over the whole chicken inside and out. Don’t skimp on the salt especially on the inside. It will not make your chicken crazy salty, it doesn't penetrate the meat that deep. Also some will be wiped off before you cook. 

Put the chicken on a wire rack on a baking sheet and chill uncovered in the fridge for 2-24 hours. The point of this step is the salt draws moisture to the surface of the chicken, which then evaporates in the circulating fridge air. It helps you get crispy chicken skin.

Dry brine + resting isn't 100% necessary, if for some reason you must produce a roasted chicken on a time crunch. But it's a good practice.

Roasting time:

Pat excess moisture off chicken inside and out. If you did not spatchcock you can stuff the inside with a halved lemon or garlic head, herbs, whatever you want. 

Seasoning rub: Prepare a small bowl with olive oil (maybe 1/4-1/3 cup?), salt, freshly cracked black pepper, and whatever dried herbs and spices you want. A good starter is: salt, pepper, parsley sage rosemary thyme, paprika, garlic powder, onion powder. I love me some Cajun spice mix like Slap Ya Mama. Start with like 1-2 tsp of each (1 tsp spices, 2 tsp dried herbs) and build from there. Don’t be shy. Recipes on the internet are like “Use 1/2 tsp herbs for this whole recipe” because they’re heading off 1-star reviews from annoying people who can’t handle a molecule of flavor. Season with your heart, your pussy, and your balls. Don’t be ashamed to use a store-bought spice rub. It’s not lazy, it’s efficient. Also, who gives a shit.

Rub the oil all over Mr. Chicken like he’s an Ancient Greek warrior-prince you’re preparing for the Olympic Games. 

Some recipes tell you to use butter, or slip butter under the skin, but butter has higher water content than oil and might not get you the ideal crispy skin. You can do whatever you want though. It’s your chicken. 

Preheat the oven to 425°. People will tell you a billion different temperatures—screaming hot, low and slow—but I’m here to tell you that it is so hard to fuck up a roast chicken, you can experiment and the results will always be great. 

I like to start at a high temp for 30 minutes to get the skin crisping and then reduce to 375° for the rest of the time to avoid burning. Sometimes you’ll have to cover him with foil if the seasonings start charring. That’s fine.

General cook time: 20 minutes per lb of meat, give or take 20 depending on oven temp. A 4-5 lb chicken at 425° -> 375° generally takes me ~1 hour 20 minutes. If you do low and slow at like 325° it might take 2+ hours. Just check on him periodically. Tbh it’s harder to overcook a chicken than you probably think. 5 minutes, or even 10-20 minutes, is NOT the difference between beautiful tender juicy chicken and a bone-dry tragedy. Chicken is not turkey. He is versatile and he can take it.

Pull the chicken when a meat thermometer inserted into the thickest part reads 145° or above. (160° is the “safe temp” but 1. The temp will continue to rise for a few minutes after it leaves the oven, and 2. 160° is the temp at which bacteria dies immediately. 145° is fine for eating. Disclaimer: I am not a scientist just a guy who makes a lot of chicken.)

If you don’t have a thermometer, pull the chicken when you insert a knife into the thickest part and the juices run clear. Gorgeous.

Let him sit for 10-20 minutes before carving. When carving, find the oysters and give them to your favorite person or take them as the Cook’s Bounty.

**********************

Again, this explanation is quite long because I included lots of detail. If you do it even one time, you'll realize it's incredibly easy and intuitive and doesn't take much time at all.

Godspeed!

[vilecrocodile]

let me give an example re: those tags. october is "fair trade month", apparently, wherein a lot more suppliers can pretend they gaf about the people who grow their product. my co op usually buys bananas, among other things, from Equal Exchange, one of the oldest and most reputable fairtrade organizations that works with farmer-owned co ops in various countries. But sometimes our supplier will subsitute our bananas with other brands when they run out, and there's nothing we can do about it. Recently we recieved del Monte brand bananas that were labeled "fair trade". Very hard to imagine what a brand like del Monte, or Dole, or Chiquita considers a "fair trade". Likely that they've met a set of parameters that were set and definied by the imperial core, so that they could market their product as thus. The point being, don't blindly believe the "fair trade" label. If you have options re: the produce and groceries you buy, I would encourage you to do research into specific distributors and supply chains. Equal Exchange, that I have mentioned, is a reputable source for avocadoes, bananas, coffee, tea, and chocolate, even olive oil from the West Bank. But despite all their efforts, they only represent a fraction of a fraction of the product imported into the US. No matter how many people buy and support them, they are inherently limited because they operate fully within the system of Western imperialism. Still, it's a good starting point, if you're interested in learning about supply chains, EE has a lot of information on their website about how they operate.

[byrootsonlineshopping]

How Can You Use Organic Olive Oil to Elevate Your Lebanese Cooking?

If you want to truly embrace the depth and richness of Lebanese cooking, it’s important to buy organic olive oil from a trusted source. When selecting olive oil, look for ones that are cold-pressed and labeled as organic to ensure you’re getting the best quality available. Additionally, if you want to recreate classic Lebanese flavors at home, consider buying za’atar online. This aromatic blend of herbs, sesame seeds, and sumac is the perfect accompaniment to dishes like manakish and can be used to season vegetables, meats, or even sprinkled on top of fresh pita. Discover the rich and aromatic flavors of traditional Lebanese cuisine with our selection of authentic food products. Our curated range includes essential ingredients like za'atar, a beloved herb blend that enhances a variety of dishes, from savory manakish to fresh salads. If you're looking to bring the authentic taste of Lebanon to your kitchen, you can easily buy zaatar online and explore the many ways this versatile spice mix can elevate your cooking. Whether you're a seasoned chef or a home cook, these high-quality ingredients will transform your meals with a true taste of Lebanese tradition. For more details read the full blog - https://byrootscom.wordpress.com/2024/10/15/how-can-you-use-organic-olive-oil-to-elevate-your-lebanese-cooking/ 

[byroots]

Buy Organic Olive Oil by Byroots at an affordable price, available for all skin types, which is good for your skin.

[elvhenfaer]

Hello, yes, I am here to discuss real life changes we can make to aid Palestine long term. It’s not a lot, but this is one I’ve made.

I use olive oil to cook. I always have it stocked in my kitchen. Now, instead of just buying it at the grocery store, I get it from Palestine. I may only be a drop in the bucket but with my dollar bill I will actively say, “Palestinian olive oil is the best olive oil. If you burn their olive trees, it does not mean I will buy yours instead. I am a part of the global demand that those trees exist and continue to exist.”

So anyway. That’s a step I’ve taken. It’s a small one, but if ten thousand other feet step in the same direction, then maybe they’ll hear us moving.

[jukasorganicco]

Best Organic Olive Oil for Sale | Jukas Organic Co.

You've come to the right place if you're looking for something like organic olive oil. Juka's Organic extra virgin olive oil is high in phenolic antioxidants and contains beneficial fatty acids. Juka's tastes exactly like real olive oil. Our olive oil is unprocessed, cold pressed, extra virgin, and organic, and is sourced from small-scale female farmers in North Africa. Consider visiting our website for more information.

https://jukasorganic.com/products/buy-extra-virgin-olive-oil-16oz

[theworldoffostering]

Who is a Costco member? 🙋🏻‍♀️

We let our membership lapse several years ago, and then got sucked in by the Black Friday deals this year. Basically paid $20 for a basic membership.

What do y’all buy there?

I just completed my first online/shopping order, and here is what I put used:

Organic extra virgin olive oil

Dawn dish soap

Oatmeal

Raisins

Maple syrup

Toilet paper

Cetaphil lotion and cleanser

I tried to order coffee, but they were out.

We only have five kids at home now which seems like a normal amount. Lol. We don’t eat much in the way of frozen foods, except maybe ice cream, but I’m open to suggestions. We cook dinner from scratch most weeknights.

@that-girl-erin, what suggestions you have for me? Anyone else?