#Buy Compostable Bags

[hypokeimena]

oh yeah! no i have tote and ikea bags for shopping, or just a little backpack. but i can never manage to find where grocery stores even sell reusable bags...

a lot of the groceries near me sell their plasticky-papery reusable bags up at the front of the store for people who forgot theirs and need to grab a new one so i usually do have a couple of those. otherwise though i don't mean to shill but i personally really like baggu bags or the like - something that folds up really small but is actually really sturdy and also, more importantly, cute. they're a little pricey (i have a ton bc they sold them on campus where i went to school so i would always use snap up a couple with my end of term left over meal plan money). but even if you buy a pack of off brand ones like that online and then throw eg like one in your backpack one in your purse/fanny pack has been really really helpful for me!!

[biononplastics]

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[compostablebagssupplier]

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[tasakesi]

thrift your clothers, don't wear fast fashion, cut a bar of soap in half so it'll last longer, use a reusable tote bag instead of plastic ones when shopping, use public transportation or even better ride a bike or walk!, make your food at home, meal prep to reduce food waste etc etc

and none of it still matters in the long run

[mushroomates]

the fellowship grocery shopping (modern au!):

frodo: has a list which he always loses halfway through shopping. tries to bring his own bags but they’re never enough, or he forgets them in the car and realizes mid checkout. does not like a lot of the name brand foods, goes for the knock offs- partly because he thinks they taste better and partly because he’s rooting for the underdog. (also they’re cheaper which means more money go towards buying treats for the neighborhood cats.) makes an exception for name brand strawberry poptarts, a pippin favorite. keeps his fridge stocked with snacks for his friends.

sam: grows a lot of his own produce and makes an effort to shop local. has his own chickens and a thriving herb garden. he often trades with neighbors-tomatoes for honey, basil for goats milk, etc. once a month he teams up with boromir and goes to costco for insane amounts of flour (he bakes his own bread) and a foot long hotdog. sam refuses to get his own membership.

merry: has a list of things to get that he has worked very hard to compile. this list stays on fridge, and whenever he runs out of something he adds it. this is always sabotaged by pippin who, in a port attempt to mimic merry’s handwriting, adds a copious amount of sweets and things only pippin likes. ends up buying them anyways only to not share with him- will gloat by snacking in front of pippin and not offering any to his cousin.

pippin: does not actually grocery shop. yes, he has food in his house but this is more because he just tags along whenever someone else is going. selectively copies whatever they get into his own basket. has eight jars of peanut butter because he loves peanut butter but does not consume it at the rate he believes he does. also for backup, incase he runs out mid sandwich and needs eight jars of the stuff. loves to ride in the shopping carts when no one’s watching. definitely scooters along isles. loves to hijack boromir’s shopping trips as boromir is the only one who will push him in the cart and give him a lil treat at the end.

gandalf: kind of just. wanders around the store. gets lost in the bakery. buys the most random things, causing the clerks to conspire about what he’s doing with two packs of rubber gloves, a rosterseie chicken, and a tub of mayonnaise. is he a murderer? a professor? a single mother? what is he doing with this stuff?

aragorn: does a lot of trading with neighbors, like sam. likes to accompany arwen on errands and do the little things. she points at an item and he puts it in the basket. he bags at checkout. drives her home. unloads the car and put it away. real quality time and acts of service. yes, arwen is capable of doing these things herself, but he likes to do it for her: hunts so be always has a surplus of jerky, does need to buy more salt then the typical person.

boromir: also hunts. has a thing about using every part of the animal, will eat bone marrow straight out of the femur with a spoon for breakfast. eats a lot of protein. is real big about no food waste and will use everything he can. has his own compost bin and a humble herb garden. likes hosting barbecues for everyone, and makes the burgers and hotdogs from scratch. every other tuesday is grocery day. he goes to costco and buys his things in bulk. he’s the only one in the fellowship with a costco card and everyone loves to take advantage of it.

legolas: mainly just happens upon farmers markets and grabs what appeals to him in the moment. does not have any seasonings or cooking oil as it’s not something that’s ever really occurred to him to buy. will forget he has food in his fridge for weeks and when he finally does it’s gone bad. this, however, does not stop him from eating it. makes a lot of smoothies.

gimli: has a lot of preserved foods and a cupboard dedicated to emergencies. owns a lot of canned beans, fruits and vegetables- anything that will keep well. has a freezer filled with food in his garage with backup stock. is a very good with coupons- pippin likes going with him just to see the total (and the clerks jaw) drop. eats a lot of trail mix and jerky. enjoys fresh fruit when he can but doesn’t like to buy it because it doesn’t last.

gollum: sneaky little man. he hides in the bottom part of the carts meant for heavy items and parties his way across the store with his hands, scooting along tile and grabbing anything with reach, tossing it back up to the cart and continuing on his journey. then he just rolls right out the door. no one can stop him.

[balkanradfem]

Anti capitalistic methods of self reliance!

Everyday items:

Plastic bags can be replaced by cloth bags you can sew, without any prior knowledge of sewing, from any old shirt you were going to throw away

Toilet paper can partly or completely be replaced by 'Family cloth', which is a series of cloth napkins cut to the size you like, which are then washed after each use! There's no risk of disease if only used for number one, for number two they need to be submerged into peroxide liquid in order to be safely cleaned. Even if you only use them for number one to stay safe, being reusable and costing nothing they will save you a lot in not having to buy toilet paper

Paper towels can be replaced by little cut-out cloths you can easily wash after use, or a simple kitchen and bathroom cloth for cleaning

Paper tissues have originally been handkerchiefs, washable and reusable, zero waste option (and they can be very pretty too!)

Laundry detergent can be replaced by horse chestnuts, or conkers! If cut open and submerged in water, they will produce soapy water, which is equally good at cleaning as your laundry detergent, completely environmentally friendly and free if you foraged the chestnuts. They can be collected and dried to use for the entire year, and you can tie them up in a sock to put in your washing machine.

Cleaning products can be replaced by vinegar, and if you hate the smell you can change it by infusing citrus peels in it! It will smell like oranges and lemons after you leave them in there for a few weeks

Cleaning products can also be self-made, by fermenting food scraps, it's called 'enzyme cleaner' and it can clean most of things in a completely environmentally friendly way!

Shampoo can be self-made, or replaced with options like herbal teas, which will also ensure that your hair no longer gets greasy, as grease is the result of using shampoo

Menstrual pads can be sown from any discarded pieces of cloth, they only need to be submerged in cold water after use in order for blood to wash out. Additionally you can make washable menstrual panties, which make sure your pads don't move in there!

Simple medicine for aches like stomach cramps, headaches, anxiety, sore throat can be found in the basic knowledge of herbalism, and simply making teas from herbs that soothe these issues. They will not be able to cure a heavy disease, but are able to provide momentary relief from annoying aches!

Immunity booster syrup can be made out of elderberries, if you're careful about not getting any seeds or stems in!

if you're growing food, you can grow your own dish sponges, and washing sponges, the plant is called 'Loofah' and you can grow a whole lot in one season then use them for years

Reuse plastic items for as long as you can, to lessen the amount being thrown into landfills, and if you need new items, aim to get a not-plastic one

If you have lots of paper trash or newspapers, you can learn to make baskets from it.

Instead of throwing away food scraps, you can try setting up a simple composting bin and also get some valuable free soil, that is great for growing little plants and herbs in it

If you're composting on a big scale, the heat compost produces can be used to heat a room

getting into hobbies like soap making, pottery, woodcarving, sewing, knitting  or weaving can also save you a lot of purchasing because you realize you can simply make that thing yourself, and in better quality than it would be available at the store

Saving water and energy:

Accumulating water in a big pot while you're washing dishes, then using that water to water your houseplants is safe, especially if you're not using a lot of detergent, and it saves a lot of water

To save energy when cooking in a pot in the stove, wait until your pot starts boiling, then take it off the stove, and wrap it in a cloth, then a towel, then a blanket, and leave it wrapped up. The layers of cloth are making it difficult for the heat to escape the pot, ensuring it will keep very high temperature for half an hour, cooking as if it was on the stove. If it needs to cook longer, you can just put in on the stove for a minute to get it back to boil. You can cook pasta, rice, beans, potatoes, soups, stews, risotto, pretty much anything with long cooking time like this.

If your water boiler is big, you don't need to leave it on at all times, I've reduced my electricity bills by a lot by turning it on only when I intend to use the hot water. In the summer, if you have access to a natural body of water, use that for washing!

If you own a property, watch where the water is naturally going and accumulating; you can collec t this water and set up a system to use it for gardening/any outdoor use

if you're building a structure, making sure that the sun hits the windows in the winter, and that the place is protected from the wind by growing trees as a wind shield, will save loads of energy in heating and cooling it, as well as making sure the structure is well insulated

Heat/cool only the parts of the structure/house that you're using, making it both environmentally friendly and ensuring you don't have a too big temperature difference when you go outside, making you healthier

Try an experiment were you go a day without electricity and see what you can use as alternative in this situation; it's okay if you fail, it will provide you with knowledge of how dependant you are on the energy, and the ideas of what you can possibly do when without!

Clothing:

If sewing clothing from scratch is something that appeals to you, that is ideal for self-reliance! It is likely that after just a bit of practice, you'll be able to sew more quality items than are sold, because current fashion items are made to fall apart, and you can make your clothing strong and durable.

Sharing clothing you no longer want to wear, and letting others know they can offer their unwanted pieces to you can provide you not only with practical clothing, but you can use all fabric, buttons, zippers and other materials to sew! You can, again with minimal practice and even by hand-sewing, make your own bags, tablecloths, placemats, pillows, blankets, decorations, hats and scarfs

Visible mending, embroidering, adding details or creating your own little alterations on clothing will not only provide a sense of accomplishment, but enrich your life in the way of skill development and being able to make and mend things with little resources

Learning about history of textiles and what fast fashion is doing to the environment provides appreciation and love for sewing and creating textiles, and could inspire you to try and see how it feels to do!

Any piece of clothing that is no longer fit to be remade into something new, can still be cut into pieces and used for cleaning, as a paper towel replacement, for wiping the floor or wiping your shoes, and if it's soft, for pillow filling!

For extra clothing or furniture, you can join online groups named 'buy nothing' and 'sharing is caring', where people will often gift extra clothes and furniture for free, sometime appliances and electronics too

Food:

If any outside space is available, learning to garden is an excellent investment in food security

Seeds can be harvested from plants you already have, gifted from neighbour or friend gardeners, and some can even be taken out of store-bought produce

Soil can be taken from the forest ground which has composted leaves as topsoil, dig under a tree for best results

If no outside space is availabe, dwarf plants, herbs, and greens can be grown in containers, clean your air while they also provide food

Learning to forage for wild edible plants will provide both entertainment and free food! Any wild plant you find is likely to be more rich in nutrients than a cultivated plant, making your diet well rounded and healthy

Learning to grow trees and care for them will provide free food not only for you, but for generations to come, as well as offset the damage from the climate change. Knowing how trees work and how to prune and nourish them is powerful knowledge.

Preserving food:

Ways of preserving your food long-term are curing (for onions, potatoes, garlic, pumpkins), canning (tomatoes, peppers, fruit), fermenting (cabbage, hot peppers, turnips), dehydrating and sun-drying (tomatoes, fruit, herbs, hot peppers, mushrooms)

Growing and collecting food during warm months and then saving them for winter was done by people for centuries and it provides a safe and reliable access to food all year round

Buying cheap produce when it's in-season and preserving it can save you a lot of money and bring you far in self-reliance

Making your own recipes and then getting to eat them later in the season bring a sense of accomplishment and pride, as well as providing a zero waste food option

Cooking food from scratch is made easier by having some of your food preserved, because a lot of the time you've already prepaired most of your ingredients, and only have to place them in the pot

If you already know to make your own bread, you can also try making your own yeast, by mixing flour and water, and letting it ferment while adding more flour and water every day. It can last forever.

If you're interested in knowing more about gardening, herbalism, tree care, and foraging, check the 'Homesteading Survival Knowledge' masterlist, filled with links on these specific topics!

These are not ideas that anyone should quickly or immediately integrate in their life; instead, trying whatever seems interesting and appealing, slowly learning about it and trying one thing at the time is more encouraging and sustainable! I myself have spent years learning and integrating these, enabling me to feel happy and confident doing any and all of this. If this is overwhelming, pick whatever feels appealing and do only that! Forget the rest until it feels easy and fun thing to try out.

[aesethewitch]

Learning to Cook Like a Witch: Using the Scraps

Cooking can create a lot of waste. From peels and rinds to bones and leaves, people throw away quite a lot of scraps in the kitchen. And witches, as you may know, are experts in the art of the cunning use of whatever we’ve got around.

As a witch who spends a lot of time in the kitchen, I’ve had ample opportunities to get creative in my cooking craft. It helps that I grew up in a household defined by scarcity: not our own, by the time I was conscious enough to remember, but my parents’ poverty. It colored the way I learned to cook, using everything I possibly could, making enough to last, preserving what I didn’t immediately use, and creatively reusing leftovers and scraps.

There are some topics I won’t necessarily cover here. Composting is an option, but there are some bits of food scrap that don’t need to be composted — they can be saved and repurposed for all sorts of things, magic and mundane. Likewise, recycling, buying sustainably, and growing your own food when you can are all great options for reducing household waste in the kitchen.

For the purposes of this post, I want to focus specifically on food scraps. This is an organized list of kitchen scraps that I’ve used in a variety of other dishes and projects. I’m focusing primarily on food waste, not so much on packaging (such as reusing egg cartons, milk containers, boxes, and so forth).

Vegetable Scraps

Freeze leftover vegetable scraps to make stock. This is a fairly common bit of advice — save bits of leftover vegetables to make a vegetable stock or another kind of stock. It’s good advice! I keep a bag in my freezer that I put vegetable scraps in to save until I’m ready to make a new batch of stock. Not all veggies should be saved like this and used for stock! Some make stock bitter or otherwise unpleasant-tasting. Personally, I tend to freeze these for stock:

- The skins, ends, and leftover cuts of onions (just be wary of the skins; too much will make your broth bitter) - The ends of celery (not the leaves — they’re bitter!) - Corn cobs - Garlic skins, ends, tiny cloves that aren’t useful otherwise, and sprouted cloves - The ends of carrots (also not the leaves) - The ends of leeks - Pepper tops/bottoms (not the seeds)

I would recommend against putting things like potatoes, brussels sprouts, cabbage, and leafy greens in there. Potatoes don’t add flavor, sprouts and cabbage make the whole thing taste like those foods, and leafy greens end up bitter. If something has a strong, distinctive flavor (beets, sprouts), I wouldn’t add it to my freezer bag. These scraps often form the veggie portion of my Sick-Be-Gone Chicken Broth spell recipe!

Regrow leeks, green onions, and celery. Pop these in a bit of water and watch them grow back! It’s a fun experiment, and you’ll never have to buy them again.

Plant sprouted garlic. Aside from the fact that you can still cook and eat garlic that’s sprouted, you can plant a sprouted clove in a pot. Care for it well enough, and you’ll end up with a full head of garlic from that one clove!

Fry potato peels. Anytime I make mashed potatoes or peel potatoes for something, I always save the peels. Give them a thorough rinse and shallow-fry them in oil, turning them over until they’re golden and crispy. Toss them in a bit of salt and pepper while they’re still hot, and you’ve got tasty chips to snack on while you cook the rest of your meal! No need to cover them in more oil or anything — the heat will cause the salt to stick right to them.

Save leaves for pesto. Yum, yum, yum. Pesto isn’t just all about basil, you know. Save the leaves from carrots, beets, radishes, and even celery to grind up alongside basil, garlic, salt, and lemon juice for a delicious pesto recipe.

Fruit Scraps

Save citrus peels. Peels from oranges, lemons, grapefruits, and other citrus fruits have a multitude of uses. Candy them for a sweet treat, dry them to add to potpourri or incense, or save them to put into a simmer pot for bright, sunny energy.

Juice the whole fruit. Again, thinking mostly about citrus fruits, when you need the zest from something but not the rest, don’t just throw away the fruit. Squeeze out all the juice you can. Even if you don’t need it right now, you can freeze it to use later in simmer pots, fruity waters, or anything else that needs a touch of juice.

Turn extra fruit and berries into jam or syrup. If you’ve got berries and fruit that are about to go off, or maybe the ends of strawberries, don’t toss them! Look up recipes for jam of the specific fruit you’ve got or make an infused syrup. Syrups in particular can be used for cocktails, teas, and desserts for an extra magical kick.

Pickle watermelon rinds. That’s right. Pickle those suckers. They’re so tasty. I’ve seen people make kimchi with watermelon rinds, too, though I’ve never tried it myself!

Save seeds for abundance work. Seeds in general are great for spells geared toward long-term success, new beginnings, and — when there are a lot of them — wealth. Different fruit seeds have properties that tend to correspond with the fruit they come from, so consider their potential purposes before you just toss them! (Note also that some fruit seeds are toxic; these would be suitable for baneful workings.)

Keep cherry stems for love magic. Have you ever done that thing where you tie a cherry stem with your tongue? If I’m eating cherries, I like to save some of the stems for love workings. Tie them into little knots like you might with string while envisioning ensnaring the love you’re looking for. I wouldn’t do this with a particular person in mind; binding someone to you is almost never a good idea. I’ve used it to attract specific qualities in a person of romantic interest: attentiveness, humor, kindness, and so forth.

Use pits to represent blockages, barriers, and problems. I most often use them in baneful workings, typically jammed into a poppet’s mouth or throat to keep someone from talking shit. It could also represent a sense of dread in that way — a pit in the stomach, uneasy and nauseating. But you could also use them in the sense of removal, ritualistically removing the pit or problem from a given situation.

Herb Scraps

Freeze or dry extra fresh herbs. Different drying techniques are ideal for specific herbs. I’d suggest looking up recommended methods before sticking anything in the microwave. If you’d like to freeze your herbs instead, I typically will lay them on a damp paper towel, wrap them up, place them into a freezer-safe bag, and then put them in the freezer. Most herbs will keep for a couple months this way. When you want to use them, pull them out and let them defrost right on the counter.

Make pesto. Again, pesto isn’t just basil! Experiment with tossing in different scraps of herbs to find out what combination you like best.

Reuse steeped tea. Particularly when I use loose herbal tea, I like to lay out the used tea to dry out. It can be burned similarly to loose incense, though the scent may be somewhat weaker than with herbs that are fresher or unused. I find that it’s fine, since I’m sensitive to smells anyways.

Toss extra herbs into your stock freezer bag. Just like with vegetables, extra herbs make welcome additions to a scrap stock pot. I always make a point to save sage, thyme, marjoram, and ginger. You can add just about anything to a stock pot, but be aware of the flavors you’re adding. Not all herbs will match with all dishes.

Protein Scraps

Dry and crush empty egg shells. This is one most witches will know! I use crushed egg shells for protection magic most often: sprinkled at a doorstep mixed with other herbs, added to jars, and spread around spell candles.

Save shrimp, crab, and lobster shells. They’re a goldmine of flavor. Toss them into water with veggies and herbs, and you’ve got a delicious, easy shellfish stock. Use it to make fishy soups and chowders that much richer.

Don’t discard roasted chicken remains. Use them for stock, just like the shells. I like to get rotisserie chickens on occasion since they’re ready-made and very tasty. Once all the meat has been stripped off the bones, simmer the entire carcass with — you guessed it — veggies and herbs for a tasty chicken stock.

Reuse bacon grease for frying. After cooking bacon, don’t throw away the grease right away. Melt it over low heat, strain the bits of bacon out, and pour it into a jar to put in the fridge. You can use it to fry all sorts of things, but my favorite thing is brussels sprouts. They pick up the delicious, salty, bacony flavor from all that rendered bacon fat. So good.

Other Scraps

Use stale bread for croutons or bread crumbs. When I reach the stale end of a loaf of bread, as long as it isn’t moldy, I like to tear it into pieces and toss it into the oven for a little while. Let it cool and then pulse it in a food processor, and I’ve got delicious bread crumbs! Or, cut it a little more neatly, toss it in oil and seasonings, and then bake, and now I’ve got homemade croutons for salads. You can really hone your herbs for both of these, tuning them to be perfect for whatever spell needs you have.

Small amounts of leftover sugar. I don’t know why, but I always end up with a tiny amount of white and brown sugar in the containers. This can be used in teas, of course, but I like to offer it up to spirits. In particular, my ancestors tend to appreciate a spoonful of brown sugar stirred into a small, warmed cup of milk. You can also look up mug cake or single-serving cookie recipes; often, they’re cooked in the microwave, and they only need a little sugar to make!

Keep vanilla bean pods. Vanilla is fucking expensive. When I have a little extra and want to really splurge for a special occasion, I’ll get a couple pods. And because they’re so expensive, I hate wasting any part of them. They’re good for love magic, sure, but you can also toss the spent pods in a jar full of sugar to make vanilla-infused sugar. I’ll often use the pods to make infused milks, too; warm the milk over low heat, add the pods, and let it steep like tea. It goes great in teas and desserts. For a nice self-love spell, sometimes I’ll melt chocolate into the vanilla milk and make hot cocoa!

Save the rinds from Parmesan and Pecorino Romano cheese. You might not be able to just bite into these, but they’re fabulous additions to a stock pot. They add a rich, umami depth to the flavors. I also like to throw these into pots of tomato sauce to add even more flavor to the sauce.

Used coffee is still coffee. After I make a pot of coffee, I’ll sometimes save the grounds by letting them dry back out. I wouldn’t make another cup of coffee with them, since all the flavor’s gone, but they’ll still have attributes of energy generation and smell great. I like to pack used grounds into sachets to hang in places where I want to encourage more energy and focus, replaced every few days or so. Coffee grounds also have high amounts of nitrogen in them, which can help plants thrive; just be careful about pH values in the soil! You don’t want to hurt your plants with too much acidity.

Final Thoughts

I hope you found these tips helpful! There are a ton more ways to save and reuse kitchen scraps that would otherwise go to waste. Sometimes, tossing stuff into the compost or trash can’t be avoided. But I’ve found that being aware of the possibilities can help diminish the amount that gets wasted.

If you have questions or other suggestions for reusing kitchen scraps, feel free to drop them in my inbox, reblogs, or replies. And if you did enjoy this post, consider tossing a couple dollars in my tip jar! Supporters get early and sometimes exclusive access to my work, and monthly members get bonuses like commission discounts and extras. (:

[h0neyfreak]

helping “The Environment” as an individual is such a nebulous and ever changing concept and seems to be very much in the Discourse™️ at the moment so I just want to take a minute to shout into the void with some reminders I gave my enviro students when they got to the “oh dear god we’re all gonna die” phase of the class:

“Individual choices don’t matter” is like. true(?) for climate change (unless you’re a kardashian or CEO or something) but that just means you can’t reusable tote bag your way out of a private jet society. NOT that you can’t have any impact through community initiatives and activism. Advocate for municipal composting and public transit!! Get involved locally!!!!! Write weekly to your representatives! Do whatever you can to get unstuck and scrape together some modicum of hope.

Also on individual choices. There are some that “matter” but be very wary of outsized benefits promised for seemingly small choices (e.g. the straw debacle). An app is not the thing to save us from a hundred years of industry. Going out and collecting litter DOES have an impact even if that impact is just “this area of the world no longer has trash in it.” It’s not solving the issue of microplastics or whatever but it is helping local birds. And it’s helping YOU feel more connected to your local environment and getting you involved with the world and your community.

Finally, the best thing you can be is well informed, persistent, and kind. Be willing and able to help if you bump into someone who is open to the idea of not letting Shell and SHEIN pour toxic sludge directly into every river. It’s more people than you think. But most people only know how to buy things that are “better.” (Electric cars, reusable bags, expensive neutral clothing made of flax). They want to do SOMETHING but we’re all just kind of vibrating balls of anxiety all the time. Know what sort of things are going on around you and invite them! My go to’s are composting initiatives, textile recycling programs, and pollinator friendly/grass free gardens.

Again, it would be great if we were all willing to drag the Shell and Nestle CEOs out to account for their crimes but being paralyzed by fear is not gonna help. Neither is another ethical clothing brand selling $400 linen underwear (probably). I’ve found time and time again that people who have any amount of tangible connection to the world outside have a much more visceral reaction to billionaire super yachts than defeatist suburbanites who drive EVs and have a kitchen full of dubious organic snacks.

[aisling-saoirse]

Growing Paw Paws from seed: 2024

Some of y'all may recall last year I made a Plant Profile post after finding my first Paw Paw (they don't really grow this far north in NJ so this was exciting). Well after eating the fruit I decided to see if I could propagate the seeds and I was very successful!

Below I'll describe my process and some tips, this was unconventional towards how I usually grow saplings but I was in my final year of a masters program, needed to be as cheap as possible, and this is probably easier for those of you in apartments

So you want to propagate paw paws? It's not hard it just requires a bit of understanding.

When I found my first Paw Paw I was on the University of Pennsylvania campus, I saw a tree in front of a multi-faith church and immediately recognized the fruit. My friends and I climbed up the branches to get some bigger fruits and then we basically ate them on a nearby bench.

Once I had the seeds (I started with 14, only 4 viable) I walked home and washed off any debris then I wrapped the seeds in a damp paper towel (wring out excess water) and placed them in a plastic bag in the fridge for 3ish months

Around February I decided to grow them, I had some extra cardboard pots I was starting oaks in (image 3: ps I hate these pots) and knew I could use this to to start the seeds, at the same time I asked a friend to grow paw paws so we had a diverse gene pool to produce fruit. Paw paws need deep pots because they develop a taproot that can easily reach 12" the first year, instead of buying multiple deep pots you can place disposable pots in a bigger container with soil. If you find like long/narrow containers those are your best option.

I used left over peatmoss (but loamy potting soil will be better) and placed them 1" deep each. I then cut off the bottoms of my small cardboard containers and placed those together in a deeper pot I had (image 4). You want to retain moisture, so also cover the pots in plastic wrap. Of course water enough to keep the soil moist that goes without saying.

Paw paws take about a month to germinate above the soil but still need the increased light levels. Keep an LED light on above it (these are very cheap to operate) They will start growing a taproot soon after you plant them and occasionally will break the surface, just try to keep it covered in dirt.

Once they appear above the surface (this was march-april for me), let them grow till they develop like 4-5 leaves before planting out. I kept them in my Frankenstein pots until about June when I had time to exchange with my friend (he grew like 18 with seeds from an online seller but stunted their taproots a bit).

Paw paws have a natural insecticide in their leaves, I didn't encounter any herbivory from both deer and insects but I left my best specimens in a sapling cage. I planted about 8 in my yard, all around 4 inches tall (image 5), in partial shade conditions. When you plant the sapling dig a little deeper than the taproot and leave soil around the taproot itself, it helps to have a deep trowel. For amendments, I mixed in richer compost soil with the native soil, but for a few I gave no amendment (I wanted to test if it made a big difference). Ultimately those which grew the most were in brighter conditions but they all did okay, my largest ended up being 15" (image 6) which is the same development as some nursery stock I've encountered for $165...

On a side note you're not supposed to move them once planted but I ended up having to do this with one. I did break the taproot in half, however this sapling still survived so these trees are a bit hardier than others have implied.

So, is this the best way to grow paw paws? No absolutely not. Is it cheap and basically using just garbage...yes! Try to grow your own :)

[shotmrmiller]

Got a good one I thought of at work today. (Not a request).

You work at a hardware store and one of the boys walks in, we’ll use ghost so this makes sense. Ghost frequently buys items that scream serial killer. Trash bags, shovels, ropes, rocks of different kinds. On occasion he’ll buy something else, but these are the main items. He starts asking you questions one day and it turns out he does a lot of home repair and gardening. Eventually Ghost asks you out on a group date and he shows you his house and yard and the garden. All completely normal. But what you don’t see are the flesh buried under his garden beds. The corpses he has sunk at the bottom of the super deep pond in his back yard that the fish are eating. You don’t see the skeletons he has stashed and waiting to be ground and tossed into his compost.

You also definitely don’t see what he has hidden at houses he’s worked on that will never be traced back to him. And you sure as hell don’t see what Ghost’s friends are doing to help hide each others tracks.

you also find it kind of strange that he keeps asking you what kind of color rug you think would match the walls of the living room best. or if he should put plants around. if yes, what kind? what do you think of the pretty pond in the backyard? what color couches should he get?

no no. he'll have interior decor magazines lying around, open on very specific pages depending on the room it's in. you've an eye for these things, he knows. he's seen your carefully decorated home.

he also knows that you fuss about your own potted plants like a mother would a child. every morning, you spray water on your little succulents and hanging marble pothos. coo at them in that sweet, kind voice he's grown to love over the months he's been watching you through your own cameras.

he's not disappointed when you spot his fern in some forgotten corner, begging for water and some sun. he does tense, however, when you trip over his carefully placed rug, the corner of it folding. luckily, you're a feisty woman on a mission, your eyes locked on his dying plant, so he quickly foots the rug back into place, the faded stain of crimson no longer in view.

he should really switch out his carpet for easier to clean tile.

[darkficsyouneveraskedfor]

The Stranger 1

Warnings: non/dubcon, and other dark elements. My username actually says you never asked for any of this.

My warnings are not exhaustive but be aware this is a dark fic and may include potentially triggering topics. Please use your common sense when consuming content. I am not responsible for your decisions.

Characters: Destroyer!Chris

Summary: A stranger buys the farmstead nearby and disturbs your sleepy village life.

Part of the Backwoods AU

Note: My first time writing this character!

As usual, I would appreciate any and all feedback. I’m happy to once more go on this adventure with all of you! Thank you in advance for your comments and for reblogging.

Your nails are crusted in dirt as you kneel in the garden. You grunt as you wrestle the roots of weed from the soil and toss it aside. You wipe your forehead with the back of your glove as you hear the screen door snap shut. Your grandmother stands on the stoop, her hand on her achy hip.

“Did you hear, dearie?” She calls in her creaky voice. “Someone’s moved into Clyde’s old house.”

“Huh?” You catch your breath as you gather up the broken weeds, “it’s half ash.”

“Suppose they’ll fix it up,” she mutters as she leans on the narrow iron rail along the side of the backsteps.

“Suppose,” you agree as you stuff the green and brown foliage into the paper bag for the compost. “Who told you that?”

“I was just talking to Lynette on the phone. She also said Molly’s having her fifth.”

Five kids? You hide your chagrin at the thought. You don’t mind kids but that’s a lot to handle, let alone the pregnancies. Molly balloon’s up so big she can hardly move. Her last shower, she sat the whole time. Not much different than you, you guess. You sat in the corner and watched the silly games

“That’s exciting,” you say as you stand and dust off your knees, crumpling the top of the bag in your other hand.

“Ah, I’m sure you woulda loved to have four sisters? Maybe brothers? It’s a pity your mother never gave me any more grandchildren.”

“Mmm,” you suppress a frown, “yeah, well…”

“Anyhow, enough talk of spoiled milk,” she waves off, “I got a pie in the oven. You can take it over the Clyde’s once it cools.”

“I… why would I do that?”

“Oh my, don’t be ridiculous. We have a new neighbour, we have to be polite and welcome them to the village. It’s probably a nice family, or maybe someone your age. A friend?” She suggests, “I’d do it myself but I don’t think I’d make the walk…” she looks down at her hip, theatrically rubbing it. 

“Right,” you agree, the prospect of strangers making your tummy lurch. “Well, that pie will take some time.”

“Long enough for you to put on something clean,” she tuts as she looks down at your dirty jeans, “my lord, what would they think?”

“Yes, gramma, I’ll change, once I get this in the compost.”

“Good,” she smirks triumphantly and turns to swing open the screen door, the hinges whining shrilly.

You sniff and cross the yard. It’s not often there’s new faces in Hammer Ford. The village is a tourist trap at best and not a very lively one. Everyone calls each other by name and it’s second nature to stop and say hi. But that’s because you know each other; you have for years.

You lift the lid on the large bin and empty the bag into it. You could always lie and hide the pie in some bushes. Your deceit wouldn’t be hidden for long. Even in this sleepy place, word travels fast and someone always seems to be watching and waiting to pass it on.

🥧

You head out with the pie in a basket like some fairytale. You’re only short a red hood and a big bad wolf. You set off down the country roads, following the lazy curves towards the horizon. It’s after noon and the sun’s turning mild as it drifts across its pale canvas.

The old homestead is the second closest to your grandmother’s. The homes around Hammer Ford or sprawled out amid the plowed fields and green meadows. The cluster of old pines loom over you as you pass in there shadow and crest the hill that marks the edge of the property. Clyde’s tractor used to sit there, just by the broken down fence.

Ahead, down another stretch of road, this path unpaved, stands the decrepit house. The tragedy still singes the memories of the villagers. That night comes back to you in a blaze of orange and the smell of cinder. Poor old Clyde was buried behind Sacred Stave church.

You search the overgrown grass for a sign of life. There’s a black truck by the caved in garage but that’s about it. It might not be a family. It’s a lot of work to do with little ones around. If anything, it would only be the parents as they rebuild. Your mind wanders, wondering who would buy the old farm and why.

You come down the path, just along the ditch that dips behind a cluster of brambles. There’s a snap and a crack and you skid to a halt on the stones. You spin and look around, a heavy breath pluming into the air. Like the fire reawakened.

“Can I help you?” The deep timbre rolls through you and you step back on your heel as you face the man down in the ditch. He peers up at you above the scraggly top of the brambles.

“Uh,” you gulp and stare at him dumbly. He might think you’re lost. Or worse, trespassing.

His hair is short, only an inch on top and shaved even shorter around the sides. His beard is thick around his mouth, growing sparse across his cheeks, and two vibrant blue eyes beam back at you. The way he looks at you makes you want to shrink away. You can sense the city radiating off of him. He scares you.

“Hello? What’s up?” He waves as if trying to wake you up.

“Um, pie?” You say, cringing at your own speechlessness.

“Pie,” he repeats flatly.

You hold up the basket and blink. You never were very good at introductions. You were the only girl at school without friends. You were just sort of there.

“Pie,” you echo once more and hold out the basket.

He tilts his head, curiously, and huffs. He juts out his jaw and grunts as he pushes the brambles apart and climbs out of the ditchy. His denim jacket is streaked in dirty and pollen.

He takes the basket by the handle, his rough finger brushing yours. He peels back the cloth and to peek inside, “pie.” He utters the syllable a fourth time between you.

“Yeah,” your voice is wispy and small. “Bye.”

You let out a strained breath and spin, keeping yourself from breaking into a sprint. You stomp away frantically, smacking yourself internally for being so awkward. Well, maybe that’s a good thing. He’ll have no reason to talk to you ever again.

[biononplastics]

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[solarpunkani]

In the past I’ve grown sunflowers, watermelon, basil, peppers, and tomatoes. I think the soil in them needs a refresh though, the stuff I planted last year didn’t do so great.

List of hobbies/crafts I have been tempted to do because of solarpunk stuff (or tangentially related to solarpunk stuff)

- Embroidery (patches + clothes decorations)

- Crochet (idek man)

- Sewing (diy punk vest and cool cloak)

- Leatherwork (seed collecting bag + maybe jacket + idfk)

- Building (with like wood and shit) (pallet benches and tables. I have made garden beds before. In my wildest dreams a greenhouse from reclaimed windows)

- Soapmaking (ok this has been one ever since a science lab sophomore year but I’m scared of messing with lye on my own)

- dyeing fabrics

- beekeeping

- stained glass

- fucking soldering (baby’s first solarpanel. I may be crazy)

And from my past experience I would be way too lazy/nervous to start/continue doing these after I start and yet I keep collecting Desires like a clown

[the-deathly-gallows]

Headcanon: Snape never throws away food. If there's one thing he learnt from growing up very poor is that food is a precious resource not to be wasted. He knows very well how much of a privilege it is to have food on the table and the thought of letting it spoil makes him deeply uncomfortable.

Food waste is an unheard concept in Snape's household.

He buys the necessary amount of food and eats it before it goes bad, meticulously keeping it in his pantry to preserve it longer and using a few very handy spells his mother passed down to him, and same goes for potion ingredients. He keeps stale bread to make breadcrumbs and, no matter how little bread left, it will never go in the bin. He reuses leftovers to make new dishes, and thanks to this habit he's gotten very good at cooking, always having a new recipe in mind to reuse his ingredients. Almost anything left (fruit peels, seeds, even used tea bags) can be used for his potions or as compost for his medicinal plants, the parts of which can never miss in his Potions cupboard.

At mealtimes, his plate is never full to the edge as he eats little portions, adding new food only when he finishes what he already has. If he picks up something he doesn't like, he will eat it anyways instead of leaving it uneaten. Snape doesn't eat much because he doesn't really care about himself and his well-being, that's true, but so is that he always eats everything he has on his dish, never leaving a single morsel.

He flinches when he sees students or teachers fill their plate only to eat a small amount of food, or when he sees what's left after Hogwarts' huge Christmas feasts, a massive amount of leftovers lying forgotten in the kitchens. He has the habit of asking staff members to eat their leftovers so that they will not go to waste. Professor Snape can now buy whatever he fancies, but no amount of money will ever make him forget how grateful he is for his food and for not knowing the pangs of hunger.

[allthecanadianpolitics]

have u heard anything on the ottawa garbage law being put into place this september? it seems kind of stupid to me, the limit of 3 bags per household no matter how many or how few people are in it. im in a household of 5 people and 3 cats and we definitely produce more than that and cant afford to buy additional bags every time; we live in an area where its impossible to compost and even if we buy the more expensive biodegradable bags to put cat litter in the green bin, the amount of garbage we produce just from all the shitty packaging everything comes in and bathroom products feels ridiculous. a law like this feels like its going to penalize the people who can least afford it, like people who have to live with 6 roommates to even afford to be out on their own and work multiple jobs that leave them with barely enough energy to separate out cardboard from plastic, while all the rich people in this city will just be able to buy as many additional bags as they please. i guess part of the reason it annoys me so bad is i know even if we up our recycling its not actually being recycled its just going to another landfill in a different country

~~~~

[frances-baby-houseman]

I bought some jeans at J Crew factory yesterday (they are cute! "trouser" jeans but really just kinda slouchy full length jeans, bc I bought them a little big, which is a good trick!) and anyway the story is like .5 mi from my house but in another town, and that town charges $.10 for bags, so I walked out of the store with the jeans in my bare hands! That was weird.

Also the trader joes is in the same shopping center and also charges for bags, and I almost always bring my reusable bags anyway bc they are just more efficient-- you can carry so much! but we use paper bags for compost (our city composts as part of our trash/recycling with no extra fee, and it includes ALL your lawn waste and you get a genuinely huge bin, as large as our trash can) so I end up buying them about once a month anyway.

Thank you for coming to my trash bag ted talk.