#Brown Millet

[organicsdhatu]

Bajra Flour

Bajra flour is made from small round grains of black millet, also called bajra. The dried grains are processed into flour.

[orgabliss20]

Discover the Health Benefits of Coconut Foxtail Millet Pops and Little Millet Almond Pops

Incorporating healthy snacks like Coconut Foxtail Millet Pops and Little Millet Almond Pops into your diet can significantly enhance your overall well-being. These millet pops are perfect for anyone looking to maintain a balanced diet without compromising on taste. Visit Orgabliss today to try these delightful snacks and take a step towards a healthier lifestyle.

[river-witchery]

hi what did everyone have for dinner (or lunch or breakfast if ur in a different time zone. whatever ur last meal was)

[snehasingh797]

In recent years, the demand for healthy and organic food has skyrocketed as consumers become more conscious of their dietary choices. Among the many superfoods gaining popularity, Siridhanya Millets stand out as a powerful nutritional option that offers numerous health benefits. These ancient grains, rich in vitamins, minerals, and fiber, have been cultivated for centuries and are making a comeback in modern diets. If you're looking to source high-quality Siridhanya Millets from reputable suppliers, Siridhanyamillets.com is the best platform to meet your needs.

Visit:- Best Siridhanya Millets Suppliers

[orgabliss04]

How to Embrace Healthy Eating with Millet Upma Rava and Millet Dosa Mix

Incorporating healthy and nutritious foods like Millet Upma Rava and Millet Dosa Mix into your diet can significantly enhance your overall well-being. These products from Orgabliss provide a perfect blend of taste, convenience, and health benefits, making it easier to maintain a balanced diet.

[hoval-official]

Recipe for Coconut Curry Fish This seafood dish with exotic spices is simple to prepare thanks to frozen vegetables! 1 large onion chopped, 1.5 tablespoons curry powder, salt and pepper to taste, 3 cloves garlic crushed, 2 teaspoons chili powder, 1 tablespoon cornstarch, 1 can coconut milk, 1 pound cod fillets cut into chunks, 1 teaspoon ground cumin, 1 package frozen stir-fry vegetables, 2 cups water, 1 tablespoon vegetable oil, 1 teaspoon ground turmeric, 1 cup uncooked brown rice

[myconnectone]

Brown Top Millet Benefits

Brown top millet is a gluten-free, high-fiber grain that is packed with nutrients. It is a good source of protein, iron, magnesium, and vitamins B1 and B6. Brown top millet is a low-calorie grain that can help you feel full and satisfied. Brown top millet has a low glycemic index, which means it does not cause a spike in blood sugar levels. Brown top millet is a good source of magnesium, which is important for heart health.

[buddy-basket]

Winters have arrived in Canada , and we are looking for easy to make recipes and healthy too. So, give a shot to soya mini chunks. The Soya Chunks are a great option if you’re searching for a unique method to ensure that your children are getting enough protein in their diet. You may prepare foods that are pleasant and healthful using Nutrela soya chunks. After all, the highest source of protein is found in nutrela soya chunks. In this blog we will talk about the benefits of eating soya and a special and quick recipe of soya chunks.

[acurseofvirtue]

“James T. Kirk v. The Gorn” crop art by Nick Rindo (2013)

Seeds used: alfalfa, amaranth, black lentils, bromegrass, brown lentil, brown mustard, buckwheat, flax, french lentil, green lentil, ivory lentil, kidney bean, mung bean, poppy seed, quinoa, red lentil, timothy, white clover, wild rice, yellow millet, yellow mustard

[organicsdhatu]

Proso Millet

Millets helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.

https://dhatuorganics.com/product/proso-millet-500g/

[artemis-potnia-theron]

Hi 💙

I would like to worship Artemis, i've looking and investigate about hellenic polytheism and i have a special bond with the Delian triad (Artemis, Apollon and Leto), i love them, but i'm new in this and i want to start first with Artemis...

How i could start? How do you begin with her? I don't know how to start and what i have to do... Could you help me? I see how is your relationship with her and i love it ✨

Khaire! 🫂

So excited to hear about your interest in the trio!! They all hold very special places in my heart, so I love to hear when other people find them as well!

However, although I consider Apollo(n) to be my spiritual father and Leto to be my spiritual grandmother, the relationship I have with Artemis is an intersection of mother, sister, best friend, love of my life, spiritual mistress, queen, ect...so I will be approaching this from a more Artemis focused perspective lol. Hope that's okay!!

First, I would strongly recommend reading She Who Hunts: Artemis: The Goddess Who Changed the World by Carla Ionescu for a really solid, comprehensive overview of her worship. Understanding her history and domains can be very helpful in understanding Artemis as a goddess. Apollo(n) and Leto are featured in it, but mostly in relation to her.

Theoi.com is a good overall resource, but I would recommend sticking to 'scholarly' or peer-reviewed sources as much as possible when trying to get historical information about her cults, worship, and associated religious practices. The same goes for Apollo(n) and Leto.

In terms of personal practice stuff, it took me years to really forge the connection and relationship I have with her how. She can be prickly in certain ways. Her energy is as intense and wild as anything I've ever experienced. Early on, it felt like getting close to a roaming wolf or a hunting lioness. But once you bridge that gap, she's as protective and loves with as much ferocity as a mother bear. Apollo(n) and Leto were a bit less distant, even in the early days - at least for me. So take your time. Don't rush things with any of them, but most specifically not with Artemis lol.

In terms of activities/stuff she likes, I can list some random, everyday ways I connect with her!

- Being out in the moonlight, walking with the nightroaming critters 🌙🦇

- Going on nature walks, hikes, or just sitting outside! Touching grass really works haha

- Work on healing your 'inner child' through shadow work, but mostly importantly through therapy if it's accessible

- Taking care of and/or spending time with animals

- Reading her myths

- 'Ecstatic' dance. She shares a connection with The Mousai (The Muses) and to singing and music in general - a domain she shares with her brother

- Anything involved in childcare and/or childbirth

- Practicing archery

- Standing up for yourself

- Appericating solitude/independence

- Listening to folk music, lol. She loves The Amazing Devil

- Of course, connecting with others close to her helps! Apollo(n) and Leto are the most obvious ones, but she also has close ties to Hekate, Kybele, Dionysus, Persephone, Demeter, Zeus, Athene, Pan, and many more both inside and outside of her 'main' pantheon.

- In terms of symbols and stuff I've found she likes for her altars, she loves deer, bear, dog, fish, boar, and wolf imagery in particular. I associate green, brown, grey, blue, and purple with her. She's loves amethyst. And of course she loves any nature-related offerings!

- I also love connecting everyday stuff with her - albeit in a UPG kind of way lol. I associate the movies Beasts of the Southern Wild and Princess Mononoke with her as well as A Children's Bible by Lydia Millet and We Have Always Lived in the Castle by Shriely Jackson and that's all super UPG! Personalize your practice to you, your life, and your beliefs.

What matters most is fostering a relationship with a good foundation. As cliche as it sounds, it really can be about the journey rather than the destination when it comes to deity work. Enjoy yourself, be respectful, decide what you believe, and listen to the lessons she has to teach you. The rest will come naturally :)

Don't hesitate to let me know if you have any other questions! May Artemis' arrow guide you always.

- Taylor 🌙🏹🦌

[macgyvermedical]

Food Options for People with Histamine and Salicylate Itolerances

Hi All,

My wife just found out that she has both histamine intolerance and salicylate intolerance. Within days of starting to take antihistamines and eating only very low histamine/salicylate foods, nearly every health problem she's had for the last 15 years (including vision problems, plantar fasciitis, severe GERD, severe brain fog (to the point where we thought she had early onset Alzheimer's), chronic fatigue, and joint pain) literally went away or got markedly better overnight.

The only thing is: If you're really strict on the low histamine and low salicylate diets, it really limits what you can eat. If you're gluten or lactose intolerant as well, that makes things even more difficult.

So I decided to put together some recipes that contain the lowest possible histamine and salicylate burdens. The "safest" list contains only the following: Bamboo shoots, cabbage, celery, iceberg lettuce, peeled white potato, millet, oats, rice, maple syrup, white sugar, distilled white vinegar, saffron, sea salt, canola oil, safflower oil, egg yolk, meat, fish, poultry- very fresh only, true fish only.

Marinade: Mince a stalk of celery, then combine that with a third of a cup white vinegar, a half teaspoon salt, and 2 tbsp maple syrup. Soak your meat or poultry in it before cooking to give it some flavor.

Salad (or anything) Dressing: Whisk together 2 raw egg yolks, 2 tbsp white vinegar, and 2 tbsp canola oil. Salt to taste.

Slaw: Shred a quarter of a cabbage, 3 stalks celery, and 1 can bamboo shoots. Toss in a dressing made from a third of a cup of white vinegar, a tbsp white sugar, and a third of a cup of canola or safflower oil.

Potato and Rice fritters: Cook a cup of white rice until it's soft. Peel and chop a medium potato into 1-in cubes, boil potato until soft, drain and mash. Mix rice and potato, add 2 egg yolks and salt to taste, form into patties, and fry in canola oil.

Potato and Celery Soup: Mince 5 stalks of celery and fry in a tbsp or two of canola oil. Add 4 cups chicken stock (make ahead by boiling a chicken carcass in water with a tbsp vinegar for 3 hours) and 2 large potatoes (peeled and cubed). Boil until the potatoes are soft. Mash the potatoes in the stock, add salt to taste, and serve.

Congee with Pickle: Soak bamboo shoots overnight (or a few hours) in a mixture of 1/3 cup vinegar, a teaspoon salt, and a tbsp sugar. Make a rice or millet soup by cooking grains in about double the water specified on the package. Mash the grain and flavor this soup with salt or sugar to taste. Fry a couple of egg yolks or some fish and place on top. Eat with your bamboo shoot pickle.

Millet Crispies: Pop millet by placing a small amount in a dry frying pan.

Oatmeal: Make oatmeal according to package instructions with salt to taste. Top with fried egg yolks, maple syrup, millet crispies, fried minced celery, slaw, or whatever meat options you have available.

Celery Boats: Shred a cup or so of cooked chicken and toss with salad dressing listed above. Fill stalks of celery with the mixture.

Beef and Cabbage Soup: Fry 3 stalks of minced celery in canola oil at the bottom of a pot. Cut up a half head of cabbage into ribbons and fry with the celery. Remove the celery and cabbage. Put a pound of beef stew meat cut into 1-in chunks (or ground meat of choice) in the pot and brown. Add the celery and cabbage back in, add 6 cups water or stock, and boil with salt to taste until at least the meat is cooked through, about 20 minutes.

Lettuce wraps: Brown a pound of ground chicken in a pan with 3 stalks minced celery, half a cup of chopped bamboo shoots, a tbsp of vinegar and salt to taste. When cooked through, carefully remove leaves of iceberg lettuce from a head. Fill with meat mixture and enjoy. Serve with rice.

Rice Pudding: Whisk together 4 egg yolks, a quarter cup maple syrup, 2 tbsp glutinous rice flour, a pinch of salt, and a scant cup of water. Add this to a pot with 1.5 cups COOKED rice. Stir on medium heat until the rice has absorbed most of the liquid but is still somewhat pour-able. Pour into a small casserole type dish and chill in the fridge to set.

Contains wheat, fresh dairy, onion, parsley:

Beef Stew: Cook 4 stalks minced celery and 1 minced medium onion in butter or ghee until soft. Add 1 lb beef stew meat cut into 1-in chunks and brown. Add 6 cups stock or water and salt and parsley to taste. Whisk together 1/2 cup water and 1/2 cup flour and add to mixture. Peel and cut 2 medium white potatoes and add to mixture. Bring to a low boil and simmer until meat and potato chunks are cooked through- about 20 minutes.

Flat breads: Combine 3/4 cup water and 1/4 cup butter, oil, or ghee with 2 cups flour (adjust amounts as needed to create a workable dough). Roll into flat rounds and cook on a dry skillet.

Mashed Potatoes with Onion: Peel and cut 4 large white potatoes into 1-in cubes. Place in a pot with water to cover. Boil for 20-30 minutes. While boiling, mince 1 large white onion and cook in butter, oil, or ghee until caramelized. Drain and mash potatoes. Add onion to potatoes along with a tbsp dried parsley and salt to taste and cream or milk to taste. Stir everything together.

Deep Fried Cheese Curds, Chicken Nuggets, Battered French Fries, or Onion rings: Combine 1 cup milk, 1 cup flour, 1 tbsp onion powder, 1tsp baking soda, and salt to taste. Bring 2-3 inches of canola oil or lard to frying temp. Dump 1lb of cheese curds, 1-in flattened chunks of chicken, sliced white potato, or sliced onion in batter, and spoon them into the frying oil. Fry until crispy and remove onto a plate lined with paper towels. See "Salad Dressing" in previous comment for something to dip in.

Maple Milk: Put a few tbsp maple syrup into a glass of warm or cold milk for a treat.

Cheesy Dessert Tacos: Make flatbreads listed above. Mix together 2 tbsp maple syrup with a half cup plain farmer's cheese or goat cheese. Spread on flat breads and fold like a taco.

Cheesy Dinner Tacos: Combine 2 tsp onion powder and 2 tsp dried parsley with a half cup plain farmer's or goat cheese. Spread on flatbreads. Add shredded cooked chicken and shredded cabbage. Fold like a taco.

Mapley "Crime" Brulee: Whisk together 6 egg yolks, 4 tbsp maple syrup, and 2.5 cups heavy whipping cream in a pot over low heat, whisking continuously until thick. Pour into ramekins, sprinkle with white sugar, bake until set, then broil until the tops are crispy.

[glutenfreeandme]

Ok @consolecadet heres's an un-sourdough-ed sour loaf. I've only tried this once and your mileage may vary, but it came out pretty well and I'll probably make it again.

- 400g water

- 2 1/4 tsp yeast (one packet)

- pinch of sugar

- 100g tapioca starch

- 100g potato starch

- 100g brown rice flour

- 60g sorghum flour

- 40g millet flour (or teff or buckwheat, really whatever)

- 17g psyllium husk powder

- 10g salt

- 1 tbsp each apple cider vinegar, olive oil, and honey

Heat your water up to ~105F and whisk in the yeast and pinch of sugar. Allow to sit until foamy (5-10 min).

Meanwhile, mix all dry ingredients together. Once the yeast is active, add to dry ingredients along with the apple cider vinegar, olive oil, and honey. Mix until fully combined and thickened. Give it a couple kneads for good measure, then cover with seran wrap and allow to rest on the counter ~2hrs. Shape into a boule and place in banneton. Allow to rise in the fridge overnight.

Preheat oven + Dutch oven to 500F. Once preheated, transfer loaf to parchment paper and score. Bake 15 min with the lid on, remove lid and bake 30 min more at 450F. Let cool!

[snehasingh797]

Millets have emerged as a superfood with unparalleled benefits. These ancient grains, once considered a staple in Indian households, are making a strong comeback due to their nutritional value, sustainability, and versatility. The demand for millets, especially in urban areas like Delhi NCR, has surged as more people seek healthier alternatives to refined grains. But with so many suppliers in the market, how do you find the best one? We will guide you through identifying the top millet suppliers in Delhi NCR, focusing on why SiridhanyaMillets.comstands out as the best choice.

Visit:- Best Millet Suppliers In Delhi NCR

[orgabliss04]

Elevate Your Diet with Brown Top Millet and Millet Dosa Mix

Incorporating millet-based products like Brown Top Millet and Millet Dosa Mix into your diet can significantly enhance your overall health and well-being. These products from Orgabliss provide a perfect blend of nutrition, taste, and convenience, making healthy eating easier and more enjoyable.