#Bragg Liquid Aminos

[chicago-geniza]

Very late low-effort dinner: frozen peas and Quorn ground beef with Bragg's liquid aminos, chili oil, sea salt, Lawry's salt, and MSG. Almost salty enough for my insane perpetual Sodium/Umami Craving + a huge hit of protein

[titleleaf]

The comments section on Hannibal's insufferable food blog must be an absolute disaster area. It's no less than he deserves.

Punny Username commented on clay-baked thigh: I made this and I think it ruined my oven but I still ate it. Delicious but very strong chemical taste. I sourced a pasture-grazed heritage pork loin from my a local farm and some wild-foraged codonopsis. For clay, I used Sculpey III. Thank you.

__doryphoros commented on ossobucco: This looks so good! Thanks for pictures.

MistyQ commented on boudin noir: is it possible to make this veg*n/plant based? really want to know, thanks!

hardbody007 commented on grilled tongue: No thanks. Sent From My iPhone

Cornelius Suckmark commented on venison heart tartare: Didn't have Worcestershire sauce so I subbed out equal parts ketchup and Bragg liquid aminos. Pretty good xx

UnderPressure commented on pot-au-feu: I made this in the Instant Pot using sirloin tip roast and it turned out great. Don't get the IP hate in your comments. If you're not living in a shack in the woods you can find the countertop space somewhere and the convenience is worth it.

UnderPressure replied to Franklyn's comment on spring updates, and loin: Why was this comment deleted?

🐦 commented on ortolan: delete this

🐦🐦 commented on ortolan: delete this

fuck you commented on ortolan: wtf why would you even... very sick minds.

B commented on bread pudding & news: Very tempting. When I was growing up my mother would make this on school nights in the winter as a special treat. She was a terrible cook (RIP) but it made me laugh. Congrats on the new friend or special someone.

__doryphoros commented on adana kebab: Another great post. I tried making this one and it turns out I'm allergic to sumac! My hands swelled up to double their usual size and began to weep lymphatic fluid all the way to the ER (photo for the morbidly curious: https://imgur.com/a/OYHVTBu) My partner had to finish the kneading in the stand mixer but it was totally worth it.

BlogBot commented on kholodets: This post has been crossposted to Aspics With Threatening Auras! Click here to see...

hardbody007 commented on ortolan: Kill yourself Sent From My iPhone

xoxo commented on ortolan: just like tomgreg succession 🤪

(Eventually he deletes and starts a new one but the only person who comments keeps talking about how they added slices of American cheese to everything and loved it. It's Will.)

[calocera]

Bragg liquid aminos fancam

[tearsinthemist]

Yield: 45 patties

Vegan Breakfast Sausage (made from OATMEAL!)

5.0 Stars (1 Review)

Satisfy your craving for sausage with these fantactic Vegan Breakfast Sausages made from oatmeal!

Prep Time10 minutes

Total Time10 minutes

Ingredients

3 ½ cups water

¼ cup Bragg’s Liquid Aminos or low sodium soy sauce

2 tablespoons oil

1 tablespoons maple syrup

¼ cup nutritional yeast flakes

1 ½ tablespoons onion powder

1 tablespoon dried sage

1 tablespoon Italian seasoning

1 ½ teaspoon garlic powder

½ teaspoon cayenne pepper (optional)

3 ½ cups quick-cooking oats

Instructions

1 Preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray. 2 Combine all ingredients, except oats, in a medium saucepan; bring to a boil over high heat. 3 Remove from heat; add oats and stir well. Allow mixture to sit 5 minutes. 4 Scoop mixture into 2-inch round balls; place on prepared baking sheet and flatten gently with hands. Bake 15 minutes; flip sausages and bake an additional 10 minutes.

[fkmarrycill]

I figure someone in the fandom will appreciate this. ����🏽‍�� I've made it a few times, and it's been a hit. The notes say you can substitute in lamb, so I tried ground lamb this week (just because), and that took it next level. 😌

Don't tell Cillian, but I added a teeny bit of real maple syrup to counteract the bitterness of the Guinness. 🤫😉😆 I also added a little Bragg Liquid Aminos for savory saltiness (soy sauce would also work).

I've eaten it with cornbread or crackers. 😋

[popculturelib]

Fanzine Friday #22: Avocado Miso Dip

Makes 2 cups. Time: 10 min. Tools: knife, cutting board, spoon, fork, measuring spoons

Ingredients

2 Avocados, halved

2 tsp. Miso

1 tsp. Bragg's Liquid Aminos

1 tsp. Toasted Black Sesame Seeds

1 tsp. Lemon Juice

Directions

Scoop out the insides of the avocado halves with a spoon. Mash the ingredients with a fork and add the remaining ingredients. The dip should be a chunky paste. Keep the avocado pit in the dip until it's ready to be served.

Use on Bangin' Burritos 62, nachos, tacos, or green salads.

from Peace Ridge Sanctuary Cookbook 2011: A Collection of Our Favorite Vegan Recipes (2011) compiled by Daniella Tessier. Many of the recipes in this zine are also gluten free, including this one.

This November, we're bringing to you a variety of recipes from the cookbooks in our collection so that you can delight and/or horrify your loved ones at Thanksgiving. We bear no responsibility for the quality of the recipes chosen, so proceed at your own risk. Check out our recipes tag for more ideas, and let us know if you try any!

The Browne Popular Culture Library (BPCL), founded in 1969, is the most comprehensive archive of its kind in the United States.  Our focus and mission is to acquire and preserve research materials on American Popular Culture (post 1876) for curricular and research use. Visit our website at https://www.bgsu.edu/library/pcl.html.

[theoriginalmarke]

FULLY FUELED FRIDAY

RIP Patricia Bragg. She passed away yesterday at her home here in Goleta. I'm sure you've seen Bragg's Apple Cider Vinegar ("With the Mother!"), Liquid Aminos, Nutritional Yeast, and other products in the grocery. She was quite a character. We met her years ago at a festival and was full of life and energy.

The Elks Lodge has begun doing a Happy Hour for members and offering sliders, wings, fries, onion rings, and such. Last night was an experiment in sharing the kitchen with the staff, fixing my weiners while they cooked their gnoshes.

It worked out ok, and we didn't get in each other's way.

The chef suggested I try steaming the dogs. I did, and they came out pretty good. We'll probably continue doing them with the steamer.

Now if you'll excuse me, I have shit to do.

I love you, Kitten. You're my favorite gnosh. Nudge nudge wink wink.

Y'all have a great day.

[icrecipeblog]

Bragg Liquid Aminos!

Love this stuff! It’s just soy sauce without the added sugar. My Chinese neighbor, who is a chef, has personally given this her seal of approval.

[harperhealthaz]

Vegan Sushi Rolls

Discover the secret to a delicious & healthy meal with my vegan sushi rolls recipe! Perfect for a quick & easy lunch. Read now 👉 #vegansushi #healthymeal #recipeblog #vegan

Ingredients 2 cups cooked brown rice Roasted seaweed 1/2 orange pepper, sliced into thin strips 1 avocado, sliced 1 Roma tomato, sliced 1 stalk of celery, sliced into thin strips 1 carrot, sliced into thin strips Bragg Liquid Amino Acid Instructions Cook 2 cups of brown rice according to package instructions. Cut all the vegetables into thin strips and set aside. Layout a sheet of…

[electric-sympathy]

@superflaminggayelmo I actually found some success since I made this post! I bought The Acid Watcher Diet by Jonathon Aviv and have had success with a few recommendations so far. I have no compunctions about sharing a bunch of excerpts if you want them lol.

I’ve been eating mostly sweet potato, shrimp, flounder fish (the price is fluctuating like crazy so I’ve only had it twice lmao), brown rice, and fennel.

I’ve been having a lot of fried rice with brown rice, olive oil, shrimp, fennel, and Bragg’s Liquid Aminos— that’s a sort of soy sauce derivative with the wheat thickeners and fermentation removed etc. It’s basically thin, very strong soy sauce. I only need a few drops for one serving.

Fennel is tricky. It’s very licorice-like before it’s cooked. But if you cut it thin and pan fry/caramelize it it becomes onion-like. And believe me I’m an onion freak so it was a must to find a replacement. Taste them at a few different levels of cooked and see what you like.

Warning though, fennel aids mucus production, so if you’re having a very clogged day like I do sometimes where your upset throat is making too much to protect itself I don’t recommend it.

I found egg white only fried rice grotesque so I haven’t added egg back yet lol. They’re fine fried they just get weird scrambled…

With the sweet potato I’ve been baking fries. Just slice it up and paint with olive oil, bake for intervals of 5 mins at 400 degrees, flipping each time until they are done. Around 30 mins. I serve it with the fish, theoretically.

I’m just about to try almond flour tahini cookies!

The way medical diet plans ONLY focus on what not to eat and never suggest what TO eat is such a pain in the ass. It’s overwhelming how many things you can’t eat and that makes it hard to come up with things you can. 

[adventistthings]

quintessential for the adventist home

[ms-fandomgirl]

When you’re reading recipe comments and someone talks about how they made a dish so much healthier and you’re just like, “Listen Kimberley, I didn’t come here for your Bragg Liquid Aminos, I came here to eat soy sauce and die young.”

[feast-and-flora]

Raw pho

Pho broth is rich, savory, and often includes cinnamon, star anise, coriander, cardamom, and clove. It’s usually served warm. Garnishes often include lime, fish sauce, and hot sauce. So this recipe might be better as inspiration rather than an authentic pho recipe. You can gently warm it in a double boiler. Find a collection of fishless sauces here. 

Ingredients:

4 cups water

4 cups dried shitake mushrooms

2 tablespoons Bragg’s Liquid Aminos (or tamari)

2 teaspoons grated fresh ginger

1 teaspoon sesame oil

1-2 teaspoons raw garlic chili paste

2 cups mung bean sprouts

1 cup sugar snap peas

sprig basil

Instructions:

Soak the mushrooms in the water for 6 hours.

Remove mushrooms from broth and set aside. Strain broth into a bowl.

Whisk in Braggs, ginger, sesame oil and garlic chili sauce. Gently warm broth if desired.

Cut the stems off of the mushrooms and thinly slice the caps. Discard the stems.

Place bean sprouts in bowl. Pour warmed broth over the sprouts. Top with the mushrooms and snap peas and basil.

[frankensteinshimbo]

I guess I'll post my thoughts here because there are Factors not allowing me to sleep (left inhaler at work, yelling).

When I had a twitter, I would advertise my writing using screenshots that were stylized, like so:

I liked the look of a screenshot straight from the document for branding; it made the art seem shared as I was writing it, which adds some measure of Authenticity to the piece, but it's possible to accomplish this through a variety of styles.

These photos can be Nightshaded. Unless there's a LLM (Large Language Model) that can read words off images, it's not necessary unless you just want to help contribute damage to OpenAI/Midjourney.

If you want to go the grungy cyberpirate route, you can insert some sort of textual watermark between paragraphs that is visually differentiated from your text and can be tuned out by human eyes. The idea for this comes from illegally downloading .mp3 files and getting some harsh robotic voice saying the website's name over the song every 30 seconds. I'd argue this is less obtrusive here. Although unpleasant, human eyes can recognize intentional visual noise like that and adapt to it. Just look at the ways TikTok has evolved language. AI will not adapt around it.

[Example Nonsense Text of Your Flavor Every Line Break.]

Yet another way is something my friend came up with. Inserting a Read More with the full text of the Anarchist Cookbook (his recommendation), but that could be replaced with any media. This can be added - not just to writing - but any text post at all.

You could use any combination of these strategies and maybe put a dent in these datasets en masse with them.

Editing in afterwards: You can also make a website and link to your writing once it's posted. That's maybe the tamest and simplest solution. Tumblr essentially would just to be in community with other writers, a la Twitter.

Recipe for Shepherd's Pie Below (credit: Anarchist Cookbook)

113

Shepherd’s Pie

Mashed Potatoes

3 pounds Yukon Gold potatoes

1 onion, diced

2 cloves garlic, minced

1 tablespoon dill

1 tablespoon black pepper

Steam potatoes or bake for 20 to 30 minutes at

350 degrees. Saute diced onion in frying pan with 2

ounces of water. Mash potatoes and mix in spices.

Filling

2 cups frozen corn kernels

Place corn in small pot or saucepan. Add water

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1 onion, diced

2 cloves garlic, minced

1 tablespoon dried thyme

1 tablespoon coriander

1 tablespoon black pepper

1/2 cup bell pepper

1/2 cup zucchini

1/2 cup diced carrots

Crust

4 cups rolled oats

4 cups nutritional yeast

2 tablespoons Bragg’s Liquid Amino or soy sauce

2 cloves garlic

1/2 cup cashews

Place cashews in food processor and blend

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#FF PWVTKVKQPCN [GCUV CPF DNGPF VJCV KPVQ C ƀQWT

Add Bragg’s Liquid Amino and blend until smooth.

Spread QXGTVQRQHſNNKPI/CUJVJGRQVCVQGUCETQUU

the bottom of the casserole dish. Cover potato mix-

ture with a layer of cooked corn. Cover corn with

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meal crust and place into oven for 20 to 30 minutes

at 350 degrees

I'm not solid on what data is being sold to Midjourney, but I presume all of our posts are being handed to them to store or use as they see fit.

Engadget interprets the guidance Tumblr has issued about their "opt-out" process as:

An alleged internal document from Automattic’s AI head, Andrew Spittle, replying to a staff question about data-removal assurances when using the tool, explains, “We will notify existing partners on a regular basis about anyone who’s opted out since the last time we provided a list. I want this to be an ongoing process where we regularly advocate for past content to be excluded based on current preferences. We will ask that content be deleted and removed from any future training runs. I believe partners will honor this based on our conversations with them to this point. I don’t think they gain much overall by retaining it.”

So, if a Tumblr or WordPress user requests to opt out of AI training, Automattic will allegedly “ask” and “advocate for” their removal. And the company’s AI boss “believes” the AI companies will find it in their best interest to comply “based on our conversations.”

I, personally, don't find that reassuring enough. A lot of my writing is personal, and the thought that my experiences could be used to help someone create a warped facsimile of them completely antithetical to what they're supposed to mean doesn't sit well with me.

I guess I'll have to figure something else out.

[noneedtofearorhope]

“not to BRAGG (heh) but I don’t consume soy sauce, especially that fake soy sauce with hydrolized soy. no, i only consume natural non-gmo soy liquid aminos. what do you mean hydrolized soy is aminos?”

[lucysweatslove]

Dinner! Some of potatoes got a lil too crispy- my “new” stove’s medium high heat is a little too much for olive oil I think (it’s gas- I’m used to electric). Salmon is marinated with lemon, garlic, ginger, honey, and Bragg’s liquid aminos. And ofc a salad (spinach, mixed greens, cauliflower, carrots, and cucumber tossed in Asian dressing) that is much bigger than I anticipated while making it in a mixing bowl 😅