#Borshch

[dontforgetukraine]

The Kyiv Independent celebrated Borshch Day, which annually falls on the second Saturday in September.

Borshch is a staple of Ukrainian cuisine and has been for at least 1,200 years. It was named by UNESCO as part of Ukraine's Intangible Cultural Heritage in Need of Urgent Safeguarding in July 2022.

If you want to support their journalism, you can get some of the Borshch themed gear seen above here!

[bananarchy4ever]

New zine in my sh0p, proceeds going to queer Ukrainian initiatives and frontline fundraisers lead by antifascists. My own personal recipe, from my kitchen to yours.

[jacensolodjo]

Happy Borscht/Borshch Day to all who celebrate~

Pls take a digital bowl.

[javiar]

Leonor

Ivy's Hands

Borshch

[harupei]

☺️ ビーツが買えたから、今日の夜ご飯はボルシチにしたよ✨✨✨✨✨ 疲れた胃腸に効きそう❤️ 余ったサワークリームは何に使えばいいかなあ😅 ✨✨✨✨✨ #ボルシチ #borshch #食べ物イラスト . #sketch#sketchbook #watercolor #harupei#ハルペイ#doodle#draw#drawing#illustrator#illustration#japan#絵#雑貨#湘南#イラスト#イラストレーター#插畫#插畫家#ゆるい#茅ヶ崎 https://www.instagram.com/p/CnMdD4Bvnjn/?igshid=NGJjMDIxMWI=

[trendynewsnow]

The Journey of Yevhenii: From DJ to Soldier in Ukraine's War

The Journey of Yevhenii: From DJ to Soldier When Russia launched its full-scale invasion of Ukraine in February 2022, Yevhenii found himself in a harrowing situation. He called his mother, his voice filled with urgency: “Mum, I’m leaving Kyiv. Missiles are striking all around me. It’s deafening.” In her characteristic calmness, she responded, “Alright, son, I’m making borshch. We’ll be waiting…

[nativeunknown]

Borshch 🫶🏼😁😍🇺🇦

[fullasanegg]

Ukrainian Borshch (Beetroot Soup)

Beetroot is by far my favourite vegetable and in my opinion, very much underused. I’ve met people who have only ever had pickled beetroots out of a jar, which is a real shame. Roasted beets are the absolute best, but serve beetroot to me in pretty much any form and I’ll be happy.  This recipe has been adapted from a book called Mamushka, by Olia Hercules, which I own and would recommend to…

[cannibalovers]

one thing ill never forgive this man for is choosing to make slavic food for once and choosing to make fucking HOLODETS out of everything.

MEAT FISH AND JELLY

[omgitsbeewave]

i miss my partner, they are too busy rn for spending time with me they tired bc i have too much energy and emotions

now i'm thinking about text my ex, it's not okay, they were too bad for me, but i want some attention and love from someone who's not a cat 😔

i'm trying my best, but i'm feeling lonely bc im not watching streams bc im tired

[glassofsweetsalicineester]

this is my favourite meme

Кто из нас будет варить борщ? /// Whom of us will cook borshch?

Зачем мы наварили столько борща? /// WHY WE COOKED SO MUCH BORSHCH?

And tone of joke is lost it translation :/

[justsmth2]

ukrainian fan of sherlock & co here who the f eats borshch for breakfast

[unhonestlymirror]

Lithuania 🤝 Ukraine

"Pink soup is not fucking Polish" & "Borshch is not fucking russian"

[dontforgetukraine]

Anelya, a new Chicago eatery from chefs Johnny Clark and Beverly Kim, offers authentic Ukrainian cuisine like green borshch, pampushky bread, and varenyky. Named after Clark’s grandmother, the restaurant blends nostalgia and modern cooking, honoring his Ukrainian heritage. Clark’s grandmother, Anelya, survived the Holodomor and WWII before immigrating to the U.S. in 1946. The restaurant, which started as a pop-up for humanitarian aid, is now a tribute to preserving Ukrainian culture through food. “We want to share the essence of what Anelya cooked for us.” A highlight of Anelya is the zakusky cart, a tower of appetizers like pickled fish and charcuterie. Clark’s favorite dish is borshch, a UNESCO-certified Ukrainian staple. “Borshch is the kimchi of Ukraine - everyone has their own version,” says Clark. —Euromaidan Press

[tarhanka]

Today, we with plushy Noe were at Lviv Croissants

He ate a borshch croissant

And a sweet banana croissant too

Happy birthday, Noe