#Bone-In

[buffetlicious]

Located in Sembawang’s Victory 8 is a hidden gem of a café - Common Chefs Bistro. I have been there a couple of times and this trip is to try their Duroc Pork Chop at the suggestion of my colleague. Since it was late afternoon and the sun pretty strong, I ordered the Iced Cappuccino (S$6++) while waiting for the main course to be served.

The Duroc Pork Chop (S$18++) arrived on a bed of red coral lettuces with a side of fries. Taking a slice, the pork boasts superior marbling and increased intramuscular fat to lend itself to a naturally juicer more tender product. The meat is sweet and creamy with hints of nuttiness. The tangy balsamic vinaigrette dressing on the lettuces served to balance out the richness of this protein cut. It was a good recommendation and I enjoyed every bite to the end.

To end the meal, a slice of Tiramisu Cake (S$6.90++) to “pick me up”. A decent sweet treat minus the ladyfingers (savoiardi) dipped in coffee and the hint of alcohol.

PS - As of August 27, 2023, Common Chefs Bistro has officially ceased operations. It is always sad to see a business you patronized closed but let’s hope they will open a new outlet somewhere else in the foreseeable future.

[johnnyprimecc]

Amber Steakhouse

Amber Steakhouse overall score: 83 I had heard good things about this place from a few different people recently, so I had to go give it a shot. I was pleasantly surprised! First, watch my Ride & Review on YouTube below. Then read on! Flavor: 8 We had the bone-in dry-aged rib eye, and the dry-aged t-bone. Both had a really nice char on the outside from the broiler, and both were just slightly…

[clonerightsagenda]

I was rambling on the issue of museums and human remains and how certain populations are more likely to have their bodies put on display to be gawked at and then went "well I guess the Pompeii casts were of Europeans. there are bones in there right?" and Googled it to make sure, at which point I confirmed that yes there are bones in there, but more interestingly DNA testing revealed that a cast of an adult holding a child everyone assumed was a mother and child were, in fact, a man and a kid entirely unrelated to him. Honestly that's more moving to me. Maybe they were connected in a way other than blood, but maybe a stranger saw a child when the world was ending and thought the one thing he could do was hold them.

[grand-theft-carbohydrates]

stop using chatgpt!!!! take a bronze pin and carve your questions onto an ox scapula, then toss it into the fire!!!! use the cracks to divine the gods answer!!!!

[fluorescentbrains]

me reading straight up pornography: hmm… this one just doesn’t have enough accurate character psychoanalysis to get me off

[camilleflyingrotten]

[t0ast-ghost]

Can’t explain it but they’re really cunty in this photo

[wolviestars]

leg over logan's shoulder????

[ink-the-artist]

Girls when their periods sync

[lena-luthor]

She is my scar.

[vamplire]

HEY that's MY emotional support morally ambiguous misunderstood full of trauma touch starved yearning for love drenched in blood responsible for numerous atrocities comfort character who is TRYING & u will TREAT them with RESPECT

[buffetlicious]

The second ham I gotten for last year Christmas is this 2.5kg Virginia Semi Bone-In Ham (S$47.50). Unfortunately, due to the smaller size, there are more fatty parts than meat so those fatty portions would be utilized when mum stews the dried bamboo shoots for the upcoming Chinese New Year.

Mum bought these soft wholemeal bread from the local bakery so I took three slices to make the Ham & Mushroom Sandwich. Started off with baby rockets, slice of cheese to keep the leaves in place and a ring of pineapple for the bottom layer. Add a slice of bread and then caramelized shiitake mushrooms and pan-fried ham, topping off with another piece of bread. Overall, another hearty lunch though ham is a tad salty, but the tangy sweet pineapple managed to tone down the saltiness.

[johnnyprimecc]

Prime 112

Prime 112 overall score: 78 My wife and I had one night to squeeze in a steak meal when we were in Miami. Since most steakhouses in South Beach seem to be chains, we went with Prime 112 based on a totality of recs we got from friends. The other contender was Papi Steak (next time). Flavor: 9 We had the t-bone and the veal rib chop. Both were nice, and aged flavor came through. Both solid 8/10 in…

[hey-its-puddlesock]

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[miikpal]

24 ribs