#Beta-Glucan Market Shares

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Beta-Glucan  Market Size, Trends, Growth Analysis and Forecast By 2028

The Beta-Glucan Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2028. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth drivers. Through the use of SWOT and PESTEL analyses, it evaluates the sector’s strengths, weaknesses, opportunities, and threats, while considering political, economic, social, technological, environmental, and legal influences. Expert evaluations of competitor strategies and recent developments shed light on geographical trends and forecast the market’s future direction, creating a solid framework for strategic planning and investment decisions.

Brief Overview of the Beta-Glucan Market:

The global Beta-Glucan Market is expected to experience substantial growth between 2024 and 2031. Starting from a steady growth rate in 2023, the market is anticipated to accelerate due to increasing strategic initiatives by key market players throughout the forecast period.

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Which are the top companies operating in the Beta-Glucan Market?

The report profiles noticeable organizations working in the water purifier showcase and the triumphant methodologies received by them. It likewise reveals insights about the share held by each organization and their contribution to the market's extension. This Global Beta-Glucan Market report provides the information of the Top Companies in Beta-Glucan Market in the market their business strategy, financial situation etc.

Cargill, Incorporated, Ceapro Inc., Super Beta Glucan, DSM, Tate & Lyle, Kemin Industries, Inc., Lesaffre, Garuda International, Inc., Merck KGaA, Kerry, Ohly, AIT Ingredients, AngelYeast Co., Ltd., Algatech LTD., Specialty Biotech Co.,Ltd., Glycanova, Van Wankum Ingredients, Leiber GmbH, Nutra Green Biotechnology Co.,Ltd.

Report Scope and Market Segmentation

Which are the driving factors of the Beta-Glucan Market?

The driving factors of the Beta-Glucan Market are multifaceted and crucial for its growth and development. Technological advancements play a significant role by enhancing product efficiency, reducing costs, and introducing innovative features that cater to evolving consumer demands. Rising consumer interest and demand for keyword-related products and services further fuel market expansion. Favorable economic conditions, including increased disposable incomes, enable higher consumer spending, which benefits the market. Supportive regulatory environments, with policies that provide incentives and subsidies, also encourage growth, while globalization opens new opportunities by expanding market reach and international trade.

Beta-Glucan Market - Competitive and Segmentation Analysis:

**Segments**

- By Source: Cereal, Yeast, Mushroom, Seaweed, Others - By Application: Food & Beverages, Dietary Supplements, Personal Care, Pharmaceuticals, Animal Feed, Others - By Category: Soluble Beta-Glucan, Insoluble Beta-Glucan

The global beta-glucan market is anticipated to witness significant growth during the forecast period of 2021 to 2028. Beta-glucan is a type of soluble fiber found in foods like oats, barley, and certain mushrooms, known for its various health benefits. The market growth can be attributed to the increasing awareness regarding the health benefits of beta-glucan consumption, rising demand for functional food and dietary supplements, and the growing prevalence of chronic diseases. Additionally, the expanding pharmaceutical and personal care industries are also driving the market growth.

Beta-glucan derived from different sources such as cereals, yeast, mushrooms, seaweed, and others is expected to gain traction in the market due to the diverse applications in various industries. The food and beverages segment is projected to dominate the market, fueled by the rising consumer interest in functional foods and the incorporation of beta-glucan in products for its cholesterol-lowering and immune-boosting properties. Moreover, the pharmaceutical segment is likely to witness substantial growth as beta-glucan is being extensively used in pharmaceutical formulations for its immunomodulatory effects.

**Market Players**

- Tate & Lyle - Kerry Group - Angel Yeast Co., Ltd. - Koninklijke DSM N.V. - Cargill, Incorporated - Lesaffre - Garuda International, Inc. - Super Beta Glucan - MilliporeSigma - AIT Ingredients

Several key market players are focusing on product innovations, strategic collaborations, and expansions to strengthen their market presence. For instance, companies like Tate & Lyle and Kerry Group are investing in research and development activities to introduce advanced beta-glucan products with enhanced functionalities. Collaborations between ingredient suppliers and food manufacturers are also increasing, leading to the development of innovative products to cater to evolving consumer preferences.

In conclusion, the global beta-glucan market is poised for substantial growth in the coming years, driven by factors such as increasing health consciousness among consumers, the rising demand for functional foods, and the expanding applications of beta-glucan across various industries. With key players actively investing in research and development initiatives, the market is expected to witness a surge in product innovations, further fueling its growth.

https://www.databridgemarketresearch.com/reports/global-beta-glucan-marketThe global beta-glucan market is undergoing significant transformations driven by a multitude of factors that are reshaping the competitive landscape and market dynamics. One key trend that is expected to have a profound impact on the market is the increasing focus on natural and sustainable ingredients. With consumers becoming more conscious about their health and the environmental impact of their choices, there is a growing preference for products that are derived from natural sources such as cereals, yeast, mushrooms, and seaweed. This trend is driving food and beverage companies, dietary supplement manufacturers, and pharmaceutical companies to incorporate beta-glucan into their products to meet the evolving consumer demand for natural and sustainable solutions.

Another noteworthy development in the beta-glucan market is the rising investment in research and development activities to explore the full potential of beta-glucan in addressing various health issues. As scientific understanding of beta-glucan's mechanisms of action and health benefits expands, there is a growing interest in leveraging its properties for new applications in areas such as personalized nutrition, immune health, and skin care. Market players like Koninklijke DSM N.V. and Cargill, Incorporated are at the forefront of these efforts, investing in innovative technologies and collaborations to unlock the full potential of beta-glucan across multiple industries.

Furthermore, the competitive landscape of the beta-glucan market is witnessing increased consolidation as companies seek to strengthen their market position through strategic partnerships and acquisitions. This trend is driven by the need to access new capabilities, expand market reach, and enhance product offerings to meet the evolving needs of customers in a rapidly changing market landscape. Collaborations between ingredient suppliers like Lesaffre and food manufacturers are becoming more common, leading to the development of novel products that offer unique health benefits and cater to specific consumer preferences.

In conclusion, the global beta-glucan market is entering a phase of rapid evolution characterized by a growing emphasis on natural ingredients, innovative product development, and strategic collaborations. As market players continue to invest in research and development initiatives and explore new applications for beta-glucan, the market is poised for dynamic growth and expansion. With consumers increasingly seeking functional foods and supplements that offer tangible health benefits, beta-glucan is well-positioned to emerge as a key ingredient driving innovation and growth across various industries.**Segments**

Global Beta-Glucan Market, By Category: - Soluble Beta-Glucan - Insoluble Beta-Glucan

Type: - 1,3 Beta-Glucan - 1,4 Beta-Glucan - 1,6 Beta-Glucan

Source: - Cereals - Grains - Seaweed - Yeast - Mushroom

Application: - Food and Beverages - Personal Care - Pharmaceuticals - Animal Feed - Others

Country: - U.S. - Canada - Mexico - Germany - Sweden - Poland - Denmark - Italy - U.K. - France - Spain - Netherlands - Belgium - Switzerland - Turkey - Russia - Rest of Europe - Japan - China - India - South Korea - New Zealand - Vietnam - Australia - Singapore - Malaysia - Thailand - Indonesia - Philippines - Rest of Asia-Pacific - Brazil - Argentina - Rest of South America - UAE - Saudi Arabia - Oman - Qatar - Kuwait - South Africa - Rest of Middle East and Africa

Industry Trends and Forecast to 2028:

The global beta-glucan market is witnessing significant growth propelled by factors such as increasing health awareness, rising demand for functional foods, and expanding applications in various industries. The market is expected to experience robust growth in the coming years as key players invest in research and development activities to drive innovation and cater to evolving consumer preferences. With the increasing focus on natural and sustainable ingredients, the incorporation of beta-glucan in products is expected to meet the growing demand for health-conscious and environmentally friendly solutions across different regions. Additionally, the market is poised for dynamic growth as companies explore the full potential of beta-glucan in addressing health issues and expanding into new applications such as personalized nutrition, immune health, and skincare.

**Market Players:** - Cargill, Incorporated - Ceapro Inc. - Super Beta Glucan - DSM - Tate & Lyle - Kemin Industries, Inc. - Lesaffre - Garuda International, Inc. - Merck KGaA - Kerry - Ohly - AIT Ingredients - AngelYeast Co., Ltd. - Algatech LTD. - Specialty Biotech Co.,Ltd. - Glycanova - Van Wankum Ingredients - Leiber GmbH - Nutra Green Biotechnology Co.,Ltd.

The competitive landscape of the beta-glucan market is witnessing increased consolidation with strategic partnerships and acquisitions aimed at strengthening market positions and enhancing product offerings. Collaborations between ingredient suppliers and food manufacturers are leading to the development of novel products catering to specific consumer preferences. With the market players focusing on research and development initiatives, the market is expected to see a surge in product innovations, driving further growth and expansion. The global beta-glucan market is evolving rapidly, driven by natural ingredient trends, innovative product development, and strategic collaborations, positioning beta-glucan as a key ingredient driving innovation and growth across various industries.

North America, particularly the United States, will continue to exert significant influence that cannot be overlooked. Any shifts in the United States could impact the development trajectory of the Beta-Glucan Market. The North American market is poised for substantial growth over the forecast period. The region benefits from widespread adoption of advanced technologies and the presence of major industry players, creating abundant growth opportunities.

Similarly, Europe plays a crucial role in the global Beta-Glucan Market, expected to exhibit impressive growth in CAGR from 2024 to 2028.

Explore Further Details about This Research Beta-Glucan Market Report https://www.databridgemarketresearch.com/reports/global-beta-glucan-market

Key Benefits for Industry Participants and Stakeholders: –

Industry drivers, trends, restraints, and opportunities are covered in the study.

Neutral perspective on the Beta-Glucan Market scenario

Recent industry growth and new developments

Competitive landscape and strategies of key companies

The Historical, current, and estimated Beta-Glucan Market size in terms of value and size

In-depth, comprehensive analysis and forecasting of the Beta-Glucan Market

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

The countries covered in the Beta-Glucan Market report are U.S., Canada and Mexico in North America, Brazil, Argentina and Rest of South America as part of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC)  in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA

Detailed TOC of Beta-Glucan Market Insights and Forecast to 2028

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Beta-Glucan Market Landscape

Part 05: Pipeline Analysis

Part 06: Beta-Glucan Market Sizing

Part 07: Five Forces Analysis

Part 08: Beta-Glucan Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Beta-Glucan Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. 

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How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

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Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

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We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

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The global beta glucan market is poised for substantial growth, with its size projected to increase from USD 540.95 million in 2024 to USD 909 million by 2032, reflecting a compound annual growth rate (CAGR) of 6.7% over the forecast period.Beta glucans, natural polysaccharides found in the cell walls of cereals, yeast, fungi, and certain bacteria, have gained significant attention for their wide-ranging health benefits and applications across industries. The global beta glucan market has seen substantial growth in recent years, fueled by increasing consumer awareness of health and wellness, advancements in food technology, and expanding applications in pharmaceuticals, nutraceuticals, and cosmetics. This article explores the dynamics of the beta glucan market, its growth drivers, and the opportunities it presents for stakeholders.

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Market Overview

The beta glucan market has grown steadily, with analysts forecasting its value to exceed billions of dollars by the end of the decade. This growth is driven by its versatile applications, especially in functional foods, dietary supplements, and pharmaceuticals. Beta glucans are renowned for their immune-boosting, cholesterol-lowering, and anti-inflammatory properties, making them a key ingredient in health-focused products.

The demand for beta glucans has also been bolstered by their use in cosmetics, where they serve as effective agents for skin hydration and anti-aging. Additionally, the food and beverage industry has embraced beta glucans for their role in enhancing nutritional profiles and improving the texture of food products.

Key Drivers of Market Growth

1. Rising Consumer Awareness of Health Benefits

The increasing prevalence of lifestyle-related diseases, such as diabetes, obesity, and cardiovascular conditions, has driven consumers to seek functional ingredients that promote health. Beta glucans, known for reducing cholesterol and boosting immunity, have become a popular choice in functional foods and supplements.

2. Growing Popularity of Natural and Clean Label Products

Consumers are shifting toward natural and clean-label products, free from artificial additives. Beta glucans, derived from natural sources like oats and mushrooms, align perfectly with this trend, appealing to health-conscious buyers and vegetarians alike.

3. Expanding Applications in Pharmaceuticals

The pharmaceutical industry is leveraging beta glucans in developing treatments for cancer, infections, and other chronic conditions. Their ability to modulate the immune system has made them a focus for innovative drug formulations.

4. Technological Advancements in Extraction and Processing

Advances in extraction and processing technologies have improved the quality and purity of beta glucans, making them more efficient for use in various applications. This has enhanced their market value and usability.

Challenges in the Market

Despite its promising growth, the beta glucan market faces challenges:

High Production Costs: The extraction and purification processes can be expensive, limiting their use in cost-sensitive markets.

Regulatory Hurdles: Different regulatory standards across regions can complicate product approvals and hinder market entry for new players.

Lack of Consumer Awareness in Emerging Markets: In regions where beta glucans are less familiar, education and marketing efforts are needed to highlight their benefits.

Future Outlook and Opportunities

The future of the beta glucan market looks bright, with growing investments in research and development expected to expand its applications. Innovations in production methods and increasing collaborations between food, pharmaceutical, and cosmetic companies will likely drive market growth. Moreover, as consumers become more proactive about preventive health, beta glucans are poised to become a staple ingredient in everyday products.

Key Player Analysis:

Tate & Lyle PLC

Lesaffre Group

Cargill, Incorporated

Kerry Group plc

Royal DSM N.V.

A/B/F Ingredients

Lantmännen Oats AB

Biothera Pharmaceuticals Inc.

Garuda International, Inc.

Ohly GmbH

Segmentations:

By Source

Cereal

Mushroom

Yeast

Seaweed

By Application

Food & Beverages

Cosmetics & Personal Care

Pharmaceuticals

Animal Feed

Others

By Product

Soluble

Insoluble

By Geography

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

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Mushroom Extracts Market Size, Share, Trends: Mushroom Extracts Booms

Market Overview:

From USD 1.4 billion in 2022 to USD 2.8 billion by 2031, the worldwide mushroom extracts market is expected to rise at a CAGR of 8.5%. Thanks to traditional use and growing health consciousness, Asia-Pacific now rules the industry.

Growing consumer awareness of the health advantages connected with functional mushrooms is driving major expansion in the market for mushroom extracts. Market growth is driven by growing demand for natural components in cosmetics, medications, and food as well as by continuous investigation into the therapeutic qualities of different mushroom species, creating new uses and commercial prospects.

Market Trends:

Adaptogenic mushrooms, such as lion's mane, cordyceps, and reishi, are becoming popular in wellness goods due to their immune-boosting and stress-reducing qualities. Consumers are increasingly seeking natural remedies for overall well-being and stress management. This trend has led to the surge of adaptogenic mushroom-based vitamins, functional beverages, and cosmetics products. Companies are developing novel formulations and delivery systems to meet this growing demand. As more people realize their possible health advantages and search for these items for daily use, the trend in adaptogenic mushrooms is projected to keep driving market expansion.

Market Segmentation:

The growing number of research studies and clinical trials looking at the possible health advantages of different mushroom species is driving significant growth in the mushroom extracts industry. For their immunomodulating, anti-inflammatory, and antioxidant effects, scientists are investigating the bioactive substances in mushrooms, including beta-glucans, polysaccharides, and triterpenes. This research is revealing fresh possible uses in fields such as cancer treatment, cognitive health, and metabolic diseases, as well as providing scientific support for conventional uses. Consumer confidence in mushroom extracts is rising as more favorable results from these studies emerge, which is driving demand for mushroom-based products in the nutraceutical and pharmaceutical sectors.

Market Key Players:

Nammex, Hokkaido Reishi Co., Ltd., Xian Yuensun Biological Technology Co., Ltd., Naturalin Bio-Resources Co., Ltd, Nutra Green Biotechnology Co., Ltd., Aloha Medicinals Inc.

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Beta-Glucan Market: Key Drivers and Opportunities in the Nutraceutical Industry

The global beta glucan market was valued at approximately USD 569.8 million in 2022 and is expected to experience a robust growth rate, with a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030. This growth is primarily driven by the increasing use of beta glucan as an immunity booster in the pharmaceutical and nutraceutical industries. Beta glucan is known for its ability to strengthen the immune system, and its incorporation into products aimed at improving health is a significant factor in the market’s expansion.

Alongside this, there is a growing trend in consumer preferences shifting towards the use of nutritious food supplements rather than synthetic ingredients. This shift is part of a broader movement towards health-conscious eating, where consumers are increasingly aware of the benefits of natural, plant-based, and functional ingredients. As a result, products containing beta glucan, which is often sourced from grains like oats and barley, are gaining popularity as people seek healthier alternatives to traditional supplements or pharmaceuticals.

The market is also benefiting from heightened awareness among manufacturers about the importance of utilizing a diverse range of sources for beta glucan, as well as experimenting with different harvesting, processing, and extraction techniques. These methods aim to improve the efficacy and quality of beta glucan while expanding its applications. Manufacturers are increasingly investing in innovative patented technologies to enhance product performance, improve market share, and drive sales. By using cutting-edge technology, companies can create more effective products that meet the evolving needs of health-conscious consumers, which is expected to boost overall market growth.

Gather more insights about the market drivers, restrains and growth of the Beta-Glucan Market

Regional Insights

Europe

In 2022, Europe dominated the beta glucan market, accounting for the largest revenue share of 36.6%. The region’s strong market position is driven by several key factors, including the presence of numerous major players in the market. These companies benefit from high disposable incomes in Europe, allowing for greater consumer spending on health-related products, particularly nutraceutical supplements that contain beta glucan. The growing trend of health and wellness among European consumers, along with a shift towards natural, functional foods, is expected to continue driving the demand for beta glucan products in the region.

Moreover, the rising awareness of the benefits of beta glucan in boosting immunity and promoting overall health has encouraged European consumers to increasingly incorporate these products into their diets. Companies in the region are also focusing on innovative manufacturing techniques to produce customized products specifically tailored for different end-use industries such as pharmaceuticals, food, and beverages, as well as cosmetics. These innovations, along with ongoing advancements in extraction methods, are likely to play a pivotal role in sustaining the growth of the beta glucan market in Europe over the next eight years.

Asia Pacific

The Asia Pacific region is projected to witness the fastest CAGR of 9.5% during the forecast period from 2023 to 2030. This rapid growth can be attributed to the region’s increasing focus on nutraceuticals, coupled with a significant expansion of consumer industries in countries like China, India, and Japan. As the region becomes more health-conscious, there is a growing adoption of dietary supplements and functional foods that enhance wellness, immune function, and overall vitality.

China is expected to lead the demand for beta glucan consumption and production in the region due to its large population, expanding middle class, and increasing awareness about the benefits of natural, plant-based supplements. As the country’s healthcare and wellness sectors continue to grow, beta glucan is likely to become a key ingredient in the dietary supplements market. The adoption of Western-style dietary habits, such as consuming more functional foods and fortified products, is further driving the demand for beta glucan in the Asia Pacific region.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global black tea extracts market size was valued at USD 8.09 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 3.3% from 2024 to 2030.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

Key Companies & Market Share Insights

The beta glucan market is highly competitive, with numerous global manufacturers holding a significant share of the market. These companies use a range of strategic business tactics, including product launches, approvals, strategic acquisitions, and innovations, to maintain and expand their global market reach. Innovation is a key driver in this industry, as companies continually seek to improve the efficacy, bioavailability, and formulation of beta glucan products to meet the needs of a more health-conscious and well-informed consumer base.

Key Beta Glucan Companies:

Several key players lead the global beta glucan market, accounting for a significant portion of the market share. These companies are recognized for their contributions to the development, production, and innovation of beta glucan products. Notable companies in the market include:

• Biotec Pharmacon ASA

• Biothera Pharmaceuticals

• Ceapro Inc.

• Immunomedics

• Super Beta Glucan Inc.

• DSM NV

• Tate & Lyle plc (Tate & Lyle Oat Ingredients)

• Groupe Soufflet SA (AIT Ingredients)

• Zilor Inc. (Biorigin)

• Cargill Incorporated

• Frutarom

• GlycaNova AS

• Lesaffre Human Care

• Garuda International, Inc.

• Millipore Sigma

Order a free sample PDF of the Beta-Glucan Market Intelligence Study, published by Grand View Research.

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Mushroom Extracts Market Size, Share And Trends Report, 2030

Mushroom Extracts Market Growth & Trends

The global mushroom extracts market is anticipated to reach USD 23.27 billion by 2030 and is anticipated to grow at a CAGR of 10.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing growth due to rising awareness of the health benefits associated with medicinal mushrooms and advancements in extraction technologies that enhance the potency of mushroom extracts. Key varieties like Reishi, Lion’s Mane, Cordyceps, Chaga, and Shiitake offer targeted health benefits, driving consumer demand for natural solutions in dietary supplements and personal care products.

Additionally, there is a strong preference for high-quality products labeled as "organic","100% fruiting body," and "free from grain fillers," as these attributes ensure maximum efficacy. Companies like KÄÄPÄ Biotech are leading the way by using innovative cultivation methods to produce pure and potent mushroom extracts, further fueling market growth.

The mushroom extract market is witnessing significant innovations, particularly with the introduction of products like Chiber from Chinova Bioworks. Chinova Bioworks utilizes a patented green chemistry process to extract chitosan from mushroom stems, producing a clean-label ingredient known as Chiber. This antimicrobial extract can be labeled as various forms, including "mushroom extract," and is approved under Whole Foods Market's ingredient qualification program. This clean-label preservative, derived from upcycled white button mushrooms, offers a natural alternative to artificial preservatives by extending shelf life and maintaining food quality without compromising flavor or texture.

The mushroom extracts market in Asia Pacific is projected to grow at a CAGR of 10.8% from 2024 to 2030. In Asian countries, the rich culinary and medicinal history of mushrooms greatly influences consumer preferences, fueling market growth. Traditional practices frequently utilize varieties like Shiitake and Reishi, which are highly valued for their health benefits. This cultural connection, along with increasing health awareness and interest in functional foods, drives the demand for mushroom extracts as consumers look for convenient ways to include these potent ingredients in their diets.

Some of the key players operating in the mushroom extracts market include Nammex, Applied Food Sciences, Inc., Nutri Avenue Inc, Sempera Organics, and Nordic Mushrooms. Key market participants are increasingly focused on expanding their product lines, product innovation, and strategic partnerships. In October 2023, Nammex launched two new mushroom-derived ingredients: ErgoGold and mushroom-derived vitamin D. ErgoGold is a powder mushroom extract from Golden Oyster mushrooms, providing a therapeutic dose of ergothioneine along with other beneficial compounds.

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Mushroom Extracts Market Report Highlights

Based on product, in 2023, Shiitake extracts generated share of 33.9% the market revenue, showcasing their strong popularity due to their rich flavor and numerous health benefits, including immune support, and cardiovascular health. Consumers increasingly seek natural and functional ingredients, driving demand for high-quality mushroom products. Additionally, their high content of bioactive compounds, such as beta-glucans, make Shiitake extracts a valuable addition to various dietary supplements and functional foods.

Based on form, liquid mushroom extract sales are expected to grow at a CAGR of 10.8% from 2024 to 2030, driven by consumer preference for easy-to-use supplements. Their rapid absorption and high bioavailability maximize the health benefits of mushrooms, while versatility allows incorporation into smoothies, teas, and wellness products.

In 2023, dietary supplements represented the largest application in the mushroom extract market, accounting for 48.5% of the total market share, driven by increased consumer awareness of health benefits and a preference for natural/plant-based supplements. Four Sigmatic responded to this demand by launching its Organic Mushroom Complex Capsules in August 2023, available in Focus, Calm, and Memory varieties.

In 2023, the mushroom extracts market in North America accounted for 34.2% of the global revenue share, driven by increasing consumer awareness of health benefits and a rising demand for natural dietary supplements. The growth of health-conscious lifestyles and the growing popularity of mushroom-fortified food and beverages in the U.S. significantly contributed to this robust mushroom extract market growth.

The mushroom extracts market is fragmented due to the presence of numerous small and medium-sized companies alongside larger players, each offering diverse products and formulations. This variety allows for specialization in different types of mushrooms and target applications, catering to unique consumer preferences. Additionally, the regional functional mushroom cultivation practices and varying regulatory environments further contribute to the market's fragmentation.

Mushroom Extracts Market Segmentation

Grand View Research has segmented the global mushroom extracts market based on product, form, application, and region:

Mushroom Extracts Product Outlook (Revenue, USD Million, 2018 - 2030)

Shiitake Extract

Reishi Extract

Lion's Mane Extract

Cordyceps Extract

Turkey Tail Extract

Chaga Extract

Others

Mushroom Extracts Form Outlook (Revenue, USD Million, 2018 - 2030)

Powder

Liquid

Mushroom Extracts Application Outlook (Revenue, USD Million, 2018 - 2030)

Dietary Supplements

Functional Foods & Beverages

Pharmaceuticals

Cosmetics & Personal Care

Mushroom Extracts Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Mushroom Extracts Market

Bio Answer Holdings Inc.

Nammex (North American Medicinal Mushroom Extracts)

Nutri Avenue Inc

Applied Food Sciences, Inc.

Hamilton's Mushroom Extracts

Naturalin Bio-Resources Co, Ltd

Oriveda BV

Ethical Naturals Inc.

Sempera Organics

Nordic Mushrooms

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/mushroom-extracts-market-report

[foodandbeverages]

Yeast Beta Glucan Market Size: Competitive Landscape and Recent Industry Development Analysis 2024 to 2034

The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled by a heightened awareness of overall well-being, underscored by the harmonious integration of natural ingredients and sustainable practices.

The yeast beta glucan market is witnessing dynamic growth fueled by the escalating demand for natural, functional, and sustainable ingredients across diverse industries. Rising product demand in applications such as animal feed and functional food is anticipated to be a key market driver over the projected period.

The need for functional foods is growing worldwide due to several variables, including the surging elderly population and increasing prevalence of chronic diseases. Women and children are most likely to have low immunity, particularly in developing nations. The market for products that help increase immunity is predicted to rise due to growing consumer knowledge of health issues.

Preventive regimens are becoming increasingly popular among consumers, as opposed to post-treatment drugs. By 2034, product innovations, especially in the nutrition sector, are expected to fuel demand for medications and nutraceuticals containing yeast beta glucan.

Robust research & development activities and collaborations among key players underscore a commitment to unlocking new applications and formulations. With a focus on sustainability and clean-label preferences, yeast beta glucan is poised to play a pivotal role in shaping the future of health-centric and eco-conscious industries.

“Despite the product’s excellent nutritional value, its compatibility with other culinary ingredients is difficult for manufacturers. Furthermore, it is challenging for manufacturers to reduce the chance of deterioration and maintain the nutritious composition during processing.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Information Source: https://www.futuremarketinsights.com/reports/yeast-beta-glucan-market

Key Takeaways from the Yeast Beta Glucan Market Report:

The yeast beta glucan market is projected to grow at a CAGR of 5.1% during the forecast period.

The United States yeast beta glucan market is expected to reach US$ 166.1 million by 2034.

Based on type, the 1,3-glucan segment is expected to hold a market share of 51.2% in 2024.

China is expected to surge at a CAGR of 8.1% from 2024 to 2034.

The United Kingdom is projected to rise at 5.1% CAGR through the forecast period.

Competitive Landscape

Key Companies Profiled

Cargill, Incorporated

EMD Millipore

Lallemand, Inc.

Van Wankum Ingredients

Biorigin

Angel Yeast Co., Ltd.

Kerry Group plc

Leiber

Lesaffre Human Care

Specialty Biotech Co., Ltd.

Key companies are expanding their product portfolios and employing advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the yeast beta glucan market.

 For instance,

In 2020, Angel Yeast expanded its yeast beta glucan production capacity, responding to escalating product demand.

In December 2020, Lallemand Bio-Ingredients expanded its beta glucans portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.

Yeast Beta Glucan Market Segmentation by Category

By Type:

1,3-glucan

1,6-glucan

By Form:

Soluble

Insoluble

By End-use Application:

Food and Beverage Industry

Cosmetics and Skincare Industry

Animal Feed Industry

Agriculture Industry

Pharmaceutical

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

[bhavanameti]

Global Soluble Dietary Fibers Market Set to Reach $4.99 Billion by 2029

Meticulous Research®—a leading global market research company, published a research report titled, ‘Soluble Dietary Fibers Market by Source (Fruit & Vegetables, Cereals & Grains), Type (Inulin, Pectin, Beta-Glucan, Maltodextrin, Oligofructose), and Application (pharmaceuticals, animal feed), and Geography—Forecast to 2029.’

The global soluble dietary fibers market is on a significant growth trajectory, driven by increased consumer awareness of health benefits and the rising demand across various industries. According to the latest publication from Meticulous Research®, this market is expected to expand at a CAGR of 7.8% from 2022 to 2029, reaching a remarkable valuation of $4.99 billion by the end of the forecast period. This comprehensive report provides an in-depth analysis of market dynamics, key segments, and regional growth patterns.

Market Dynamics and Growth Drivers

Rising Health Consciousness

The surge in health consciousness among consumers is a primary driver for the soluble dietary fibers market. Consumers are increasingly aware of the numerous health benefits associated with soluble dietary fibers, such as improved digestion, weight management, and reduced risk of chronic diseases like diabetes and cardiovascular conditions. This growing awareness is fueling demand for fiber-rich products.

Increasing Incidences of Chronic Diseases

The prevalence of chronic diseases globally is on the rise, prompting a shift towards healthier dietary choices. Soluble dietary fibers play a crucial role in managing these conditions, leading to an uptick in their consumption. As more people seek preventive measures against chronic ailments, the market for soluble dietary fibers continues to expand.

Demand from Pharma, Food, and Feed Industries

There is a significant demand from pharmaceutical, food, and animal feed manufacturers to incorporate soluble dietary fibers into their products. These fibers are valued for their functional properties, including their role as stabilizers, texturizers, and low-calorie sweeteners in various food products. In pharmaceuticals, soluble dietary fibers are used for their health benefits, while in animal feed, they improve the digestive health of livestock.

Government Initiatives Promoting Healthy Food

Governments worldwide are increasingly promoting the consumption of healthy foods, including those rich in dietary fibers. Initiatives to educate the public about the benefits of a fiber-rich diet and regulatory measures to ensure the availability of such products are contributing to market growth.

Market Segmentation

The soluble dietary fibers market is segmented based on source, type, and application, each playing a significant role in shaping the market landscape.

By Source

Fruit & Vegetables

In 2022, the fruit & vegetables segment is expected to command the largest share of the soluble dietary fibers market. This dominance is attributed to the high content of soluble fibers such as inulin, pectin, and beta-glucan in fruits and vegetables. Consumers' increasing awareness of these benefits is driving the segment's growth.

Cereals & Grains

Cereals and grains are another vital source of soluble dietary fibers. The inclusion of fibers from these sources in daily diets is becoming more common due to their health benefits and availability.

Nuts & Seeds

Nuts and seeds also contribute significantly to the market, offering a diverse range of soluble fibers. These sources are gaining popularity due to their nutritional profiles and health benefits.

Others

Other sources, including legumes and specialized crops, provide additional options for incorporating soluble dietary fibers into diets and various products.

By Type

Inulin

Inulin is a widely used soluble fiber known for its prebiotic properties. It is commonly found in a variety of food products and supplements.

Pectin

Pectin, derived mainly from fruits, is used extensively in food processing as a gelling agent and stabilizer. Its health benefits further boost its market demand.

Beta-Glucan

The beta-glucan segment is projected to register the highest CAGR during the forecast period. This rapid growth is driven by its versatile functionality in food and beverages, including cereals, baked goods, soups, and smoothies. The lack of specific intake recommendations and its recognized health benefits make beta-glucan a highly sought-after fiber type.

Polydextrose

Polydextrose is another type of soluble fiber used in low-calorie and sugar-free products. Its role in promoting digestive health enhances its market appeal.

Maltodextrin

Maltodextrin is commonly used in the food industry for its texturizing properties. It is also valued for its role in sports nutrition products.

Oligofructose

Oligofructose, known for its prebiotic effects, is used in various food products to enhance digestive health and promote beneficial gut bacteria.

Arabinoxylan-Oligosaccharides

Arabinoxylan-oligosaccharides are gaining attention for their potential health benefits, including their role in promoting gut health and supporting immune function.

Others

Other types of soluble dietary fibers, each with unique properties and applications, contribute to the market's diversity and growth.

By Application

Functional Foods & Beverages

The food & beverage segment is expected to command the largest share of the global soluble dietary fibers market in 2022. The growing use of soluble fibers in food products as stabilizers, texturizers, and low-calorie sweeteners, coupled with increasing consumer demand for healthier, low-calorie foods, drives this segment's growth. Major companies, such as Ingredion Inc. and Cargill, Inc., are investing in R&D to introduce innovative products, further propelling market expansion.

Pharmaceuticals

In the pharmaceutical industry, soluble dietary fibers are used for their health benefits, including improved digestion and disease prevention. The demand for fiber-enriched pharmaceuticals is rising in response to growing health awareness.

Animal Feed

The animal feed segment benefits from the incorporation of soluble dietary fibers, which improve the digestive health of livestock and enhance overall productivity. This application is gaining traction, especially in regions with significant livestock industries.

Others

Other applications, including cosmetics and personal care products, are exploring the benefits of soluble dietary fibers, contributing to market growth.

Geographical Insights

Asia-Pacific

The Asia-Pacific region is expected to grow at the fastest CAGR during the forecast period. Factors driving this rapid growth include increasing health awareness, a booming food and beverage industry, and a rising number of fitness clubs. Countries such as China, India, Japan, and Indonesia are at the forefront of this growth trend.

North America

North America remains a significant market for soluble dietary fibers, driven by high consumer awareness and a well-established food and beverage industry. The region's focus on health and wellness continues to support market expansion.

Europe

Europe is another key market, with robust demand for dietary fibers in functional foods and beverages. Regulatory support and consumer preference for natural and healthy products drive growth in this region.

Latin America, Middle East & Africa

Emerging markets in Latin America, the Middle East, and Africa present lucrative opportunities for market players. Increasing health awareness and rising disposable incomes in these regions contribute to market growth.

Key Market Players

The global soluble dietary fibers market is characterized by the presence of several key players, including:

Tate & Lyle plc (U.K.)

DuPont de Nemours, Inc. (U.S.)

Nexira (France)

Roquette Frères (France)

Cosucra Groupe Warcoing SA (Belgium)

FutureCeuticals, Inc. (U.S.)

Sensus B.V. (Netherlands)

BENEO GmbH (Germany)

The Archer-Daniels-Midland Company (U.S.)

Ingredion Incorporated (U.S.)

Herbafood Ingredients GmbH (Germany)

Cargill, Inc. (U.S.)

**Lonza Group AG (Switzerland)

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Key questions answered in the report-

Which are the high-growth market segments in terms of the source, type, application, and countries/regions?

What is the historical market for soluble dietary fibers across the globe?

What are the market forecasts and estimates for the period 2022–2029?

What are the major drivers, restraints, and opportunities in the global soluble dietary fibers market?

Who are the major players in the global market, and what market share do they hold?

Who are the major players in various countries, and what market share do they hold?

How is the competitive landscape?

What recent developments have taken place in the global soluble dietary fibers market?

What are the different strategies adopted by the major players in this market?

What are the key geographic trends, and which are the high-growth countries?

Who are the local emerging players in the global soluble dietary fibers market, and how do they compete with the other market players?

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[vikibro1]

Beta-Glucan  Market Overview, Growth Analysis, Trends and Forecast By 2028

The Beta-Glucan Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2028. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth drivers. Through the use of SWOT and PESTEL analyses, it evaluates the sector’s strengths, weaknesses, opportunities, and threats, while considering political, economic, social, technological, environmental, and legal influences. Expert evaluations of competitor strategies and recent developments shed light on geographical trends and forecast the market’s future direction, creating a solid framework for strategic planning and investment decisions.

Brief Overview of the Beta-Glucan Market:

The global Beta-Glucan Market is expected to experience substantial growth between 2024 and 2031. Starting from a steady growth rate in 2023, the market is anticipated to accelerate due to increasing strategic initiatives by key market players throughout the forecast period.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-beta-glucan-market

Which are the top companies operating in the Beta-Glucan Market?

The report profiles noticeable organizations working in the water purifier showcase and the triumphant methodologies received by them. It likewise reveals insights about the share held by each organization and their contribution to the market's extension. This Global Beta-Glucan Market report provides the information of the Top Companies in Beta-Glucan Market in the market their business strategy, financial situation etc.

Cargill, Incorporated, Ceapro Inc., Super Beta Glucan, DSM, Tate & Lyle, Kemin Industries, Inc., Lesaffre, Garuda International, Inc., Merck KGaA, Kerry, Ohly, AIT Ingredients, AngelYeast Co., Ltd., Algatech LTD., Specialty Biotech Co.,Ltd., Glycanova, Van Wankum Ingredients, Leiber GmbH, Nutra Green Biotechnology Co.,Ltd.

Report Scope and Market Segmentation

Which are the driving factors of the Beta-Glucan Market?

The driving factors of the Beta-Glucan Market are multifaceted and crucial for its growth and development. Technological advancements play a significant role by enhancing product efficiency, reducing costs, and introducing innovative features that cater to evolving consumer demands. Rising consumer interest and demand for keyword-related products and services further fuel market expansion. Favorable economic conditions, including increased disposable incomes, enable higher consumer spending, which benefits the market. Supportive regulatory environments, with policies that provide incentives and subsidies, also encourage growth, while globalization opens new opportunities by expanding market reach and international trade.

Beta-Glucan Market - Competitive and Segmentation Analysis:

**Segments**

- Based on source, the beta-glucan market can be segmented into cereals, yeast, mushrooms, and seaweeds. Among these, the yeast segment is expected to witness significant growth due to the rising demand for functional food and dietary supplements that promote overall health and well-being.

- On the basis of application, the market can be categorized into food & beverages, pharmaceuticals, personal care, and animal feed. The food & beverages segment is anticipated to dominate the market during the forecast period, driven by the increasing awareness regarding the health benefits of beta-glucan consumption.

- By end-use, the market can be divided into nutraceuticals, pharmaceutical companies, cosmetics, and animal feed manufacturers. Nutraceuticals are expected to hold a substantial market share as beta-glucan is widely utilized in this sector for its immune-boosting properties.

**Market Players**

- Some of the key players operating in the global beta-glucan market include Kerry Group, Cargill, Tate & Lyle, Lesaffre, Garuda International, and Koninklijke DSM N.V. These companies are focusing on product innovations, strategic collaborations, and expanding their distribution networks to gain a competitive edge in the market.

- Other prominent players in the market are MilliporeSigma, Angel Yeast, Super Beta Glucan, Kemin Industries, AIT Ingredients, and Ohly. These players are investing in research and development activities to enhance the efficacy of beta-glucan products and meet the evolving consumer demand for natural and functional ingredients.

The global beta-glucan market is poised for significant growth in the coming years, driven by the increasing consumer inclination towards health and wellness products. The market is witnessing a rising demand for beta-glucan as an essential ingredient in various industries such as food & beverages, pharmaceuticals, and personal care. Factors such as the growing prevalence of lifestyle-related diseases, rising health consciousness among consumers, and the expanding nutraceuticalThe global beta-glucan market is on a growth trajectory, fueled by several key factors driving demand across various industries. One of the primary drivers is the increasing awareness among consumers about the health benefits of beta-glucan consumption. As consumers become more health-conscious, they are seeking out functional foods and dietary supplements that can enhance their overall well-being. This trend is particularly evident in the food & beverages segment, where beta-glucan is gaining popularity as a sought-after ingredient for its immune-boosting properties.

In addition to the food & beverages industry, the pharmaceutical sector is also driving growth in the beta-glucan market. Beta-glucan's potential as an immune-modulating agent has garnered the attention of pharmaceutical companies looking to develop products that can support and enhance the immune system. The personal care industry is another important segment for beta-glucan, as the ingredient is known for its skin-soothing and moisturizing properties, making it a valuable addition to cosmetic formulations.

Moreover, the animal feed sector is recognizing the benefits of incorporating beta-glucan into animal diets to improve immunity and overall health. This emerging trend is expected to further boost the market growth as animal feed manufacturers increasingly adopt beta-glucan in their products.

Key market players such as Kerry Group, Cargill, and Tate & Lyle are at the forefront of driving innovation in the beta-glucan market. These companies are investing in research and development to improve the efficacy and functionality of beta-glucan products, catering to the evolving needs of consumers. Strategic collaborations and partnerships are also playing a crucial role in expanding the reach of beta-glucan products in the global market.

Overall, the future looks promising for the beta-glucan market, with sustained growth expected in the coming years. As the demand for natural and functional ingredients continues to rise, beta-glucan is well-positioned to meet the evolving needs of consumers across various industries. With ongoing research and development efforts, enhanced product offerings,**Market Players**

- Cargill, Incorporated - Ceapro Inc. - Super Beta Glucan - DSM - Tate & Lyle - Kemin Industries, Inc. - Lesaffre - Garuda International, Inc. - Merck KGaA - Kerry - Ohly - AIT Ingredients - AngelYeast Co., Ltd. - Algatech LTD. - Specialty Biotech Co.,Ltd. - Glycanova - Van Wankum Ingredients - Leiber GmbH - Nutra Green Biotechnology Co.,Ltd.

The global beta-glucan market is witnessing significant growth driven by various factors across different segments and industries. Demand for beta-glucan in food & beverages, pharmaceuticals, personal care, and animal feed industries is on the rise due to the increasing consumer awareness regarding health benefits. Particularly in the food & beverages segment, beta-glucan is gaining traction as a key ingredient known for its immune-boosting properties. Additionally, the pharmaceutical sector is exploring the immune-modulating potential of beta-glucan for developing products that support overall health. In the personal care industry, beta-glucan is valued for its skin-soothing and moisturizing properties, enhancing its usage in cosmetic formulations. Moreover, the incorporation of beta-glucan in animal feed is growing to improve animal immunity and health.

Market players such as Cargill, Incorporated, Tate & Lyle, and Kemin Industries, Inc

North America, particularly the United States, will continue to exert significant influence that cannot be overlooked. Any shifts in the United States could impact the development trajectory of the Beta-Glucan Market. The North American market is poised for substantial growth over the forecast period. The region benefits from widespread adoption of advanced technologies and the presence of major industry players, creating abundant growth opportunities.

Similarly, Europe plays a crucial role in the global Beta-Glucan Market, expected to exhibit impressive growth in CAGR from 2024 to 2028.

Explore Further Details about This Research Beta-Glucan Market Report https://www.databridgemarketresearch.com/reports/global-beta-glucan-market

Key Benefits for Industry Participants and Stakeholders: –

Industry drivers, trends, restraints, and opportunities are covered in the study.

Neutral perspective on the Beta-Glucan Market scenario

Recent industry growth and new developments

Competitive landscape and strategies of key companies

The Historical, current, and estimated Beta-Glucan Market size in terms of value and size

In-depth, comprehensive analysis and forecasting of the Beta-Glucan Market

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

The countries covered in the Beta-Glucan Market report are U.S., Canada and Mexico in North America, Brazil, Argentina and Rest of South America as part of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC)  in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA

Detailed TOC of Beta-Glucan Market Insights and Forecast to 2028

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Beta-Glucan Market Landscape

Part 05: Pipeline Analysis

Part 06: Beta-Glucan Market Sizing

Part 07: Five Forces Analysis

Part 08: Beta-Glucan Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Beta-Glucan Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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[ananya5400]

The beta-glucan market size is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. Beyond the food and beverage industry, the beta-glucan market has expanded into pharmaceuticals, animal feed, and cosmetics, highlighting its adaptability and potential for innovation.

[market-insider]

Mushroom Drinks Market Insights: Detailed Overview of Market Size, Share, and Projected Growth

The global mushroom drinks market size is estimated to reach USD 5.78 billion in 2030 and is projected to grow at a CAGR of 6.7% from 2024 to 2030, according to a new report by Grand View Research. As more people become aware of the importance of a balanced diet and the role of nutrition in overall well-being, there is a growing demand for functional beverages that offer health benefits beyond basic hydration. Mushroom drinks, known for their adaptogenic properties and potential health benefits, have become a popular choice among consumers seeking natural ways to support their immune systems, reduce stress, and enhance cognitive function.

The health benefits offered by medicinal mushrooms have played a crucial role in driving the market growth. Mushrooms such as reishi, chaga, lion’s mane, and cordyceps are rich in bioactive compounds, including polysaccharides, beta-glucans, and antioxidants, which are believed to have various health benefits, such as boosting the immune system, reducing inflammation, and enhancing mental clarity. For example, the lion’s mane is known for its potential to support cognitive function and nerve health, making it popular among consumers looking to improve memory and focus.

Mushroom Drinks Market Report Highlights

Asia Pacific is expected to grow with a CAGR of 7.6% over the forecast period from 2024 to 2030. As Western wellness practices and products gain popularity, there is a growing interest in incorporating functional ingredients like mushrooms into daily diets, driving the growth and sales of the market in the region during the forecast period.

Mushroom teas are expected to grow at a CAGR of 9.6% from 2024 to 2030. The market trend toward herbal and functional teas has significantly benefited mushroom tea. Consumers are increasingly seeking out teas that offer health benefits beyond basic hydration, including those with adaptogenic, detoxifying, or immune-boosting properties. Mushroom tea, with its functional benefits, fits well into this trend.

The powdered form accounted for a revenue share of 85.22% in 2023. Powdered mushroom drinks offer unparalleled versatility, as they can be easily mixed into a variety of beverages, including smoothies, coffee, tea, and even water. This flexibility allows consumers to customize their intake of medicinal mushrooms according to their preferences and health goals.

Sales through online channels are expected to grow at a CAGR of 8.3% from 2024 to 2030. The convenience of shopping from home, access to a wider range of products, and the ability to compare prices across different retailers are some of the key reasons for the growing popularity of online sales.  

For More Details or Sample Copy please visit link @: Mushroom Drinks Market Report

As more consumers become educated about these benefits through social media, wellness blogs, and health influencers, the demand for mushroom-infused beverages has surged. Brands are capitalizing on this trend by highlighting the specific health benefits of the mushrooms used in their products. This makes it easier for consumers to choose beverages that align with their health goals, driving the overall sales of mushroom drinks during the forecast period.

Furthermore, the rise of plant-based and vegan diets has also contributed to the growth of the market. As more consumers seek alternatives to animal-based products, plant-based beverages have gained popularity as a healthier and more sustainable option. Mushroom drinks, which are naturally plant-based, align perfectly with this trend, offering consumers a nutritious and eco-friendly beverage choice.

Moreover, mushrooms' versatility as an ingredient has allowed manufacturers to create a wide range of vegan-friendly beverages that cater to different dietary needs and preferences. For example, mushroom-based coffee substitutes are popular among those looking to reduce their caffeine intake, while mushroom elixirs are favored by consumers seeking natural remedies for stress and anxiety.

Product innovation has been a key driver of the mushroom drinks industry, with manufacturers continuously developing new and unique products to cater to diverse consumer preferences. Initially, mushroom drinks were limited to a few niche products, such as mushroom coffee and tea. However, the market has expanded significantly, with a wide range of products now available, including mushroom lattes, hot chocolates, smoothies, and even ready-to-drink (RTD) beverages.

List of Key Players in the Mushroom Drinks Market

Four Sigmatic Foods, Inc.

MUD WTR, Inc.

Laird Superfood, Inc.

Odyssey Wellness LLC

Peak State Coffee, Inc.

Tamim Teas Company

RYZE Superfoods, LLC

Mushroom Cups International

Real Mushrooms

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We have segmented the global mushroom drinks market based on product, form, distribution channel, and region.

[credenceresearchdotblog]

The Oats Market is projected to grow from USD 17342.1 million in 2024 to an estimated USD 28917.4 million by 2032, with a compound annual growth rate (CAGR) of 6.6% from 2024 to 2032.Oats have long been recognized as a nutritious food staple, lauded for their health benefits and versatility. The global oats market is experiencing a notable surge as consumers worldwide increasingly embrace healthier lifestyles, seek plant-based options, and prioritize sustainable, whole foods. Oats are no longer confined to breakfast cereals; they are now a key ingredient in snacks, beverages, and even beauty products. This article will explore the key drivers, trends, and growth opportunities within the oats market.

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Market Overview

Oats are cultivated in various regions, including North America, Europe, and parts of Asia. While traditionally grown in colder climates, advancements in agricultural practices have allowed for wider cultivation, supporting global demand. In 2023, the global oats market was valued at approximately $5.8 billion, with projections estimating it will grow at a compound annual growth rate (CAGR) of 4.3% over the next five years. This growth is largely fueled by the rising awareness of oats' health benefits and their versatility in various foods and beverages.

Key Drivers of the Oats Market

1. Health and Wellness Trends As consumers become more health-conscious, the demand for nutrient-dense, whole grains has surged. Oats are rich in dietary fiber, particularly beta-glucan, which has been linked to lowering cholesterol levels and promoting heart health. Oats also provide essential vitamins, minerals, and antioxidants, making them a popular choice for those looking to boost their overall well-being. With the rise of obesity, diabetes, and cardiovascular diseases, many consumers are seeking foods like oats that can support preventive health.

2. Plant-Based and Vegan Lifestyles The growth of plant-based diets has significantly benefited the oats market. Many people now seek alternatives to animal-based proteins, leading to a rise in oat-based products like oat milk, yogurt, and protein bars. Oat milk, in particular, has gained popularity as a dairy substitute, thanks to its creamy texture and neutral taste. This trend is especially strong in North America and Europe, where oat milk has become a staple in cafes and households alike.

3. Rising Demand for Gluten-Free Products Although oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. However, gluten-free oats, which are processed in separate facilities, have grown in demand, catering to individuals with celiac disease or gluten sensitivities. The availability of gluten-free oats has opened the market to a broader consumer base, further propelling growth.

4. Convenience and Versatility Oats' adaptability across a wide range of applications has driven their demand in various food and beverage segments. Instant oats, oat-based snacks, and ready-to-drink oat beverages offer convenient options for busy consumers who prioritize health but are short on time. Additionally, oats' neutral flavor profile makes them suitable for savory and sweet dishes, enhancing their appeal.

Key Market Trends

1. Oat-Based Beverages and Dairy Alternatives Oat milk’s popularity continues to soar, outpacing other plant-based dairy alternatives like almond and soy milk in some markets. In 2023, oat milk accounted for over 20% of the plant-based milk market in the United States, and similar growth is seen globally. This growth is driven by consumers’ perception of oat milk as a healthier and more sustainable option.

2. Sustainability Initiatives Environmental sustainability is increasingly influencing consumer choices. Compared to other grains and animal-based products, oats have a lower environmental footprint. This has led many brands to highlight the sustainable aspects of oats, positioning them as an eco-friendly option. Furthermore, companies are investing in organic and non-GMO oat products, which appeal to environmentally conscious consumers.

3. Innovative Oat-Based Products The market has seen a surge in innovation as manufacturers introduce oat-based snacks, protein bars, ice creams, and even skincare products. Oats are rich in antioxidants and have soothing properties, making them a popular ingredient in cosmetics. Oat flour and protein powder are also increasingly popular, creating more product options for consumers seeking healthy, plant-based choices.

Challenges Facing the Oats Market

Despite the strong demand, the oats market faces some challenges. Climate change and extreme weather can impact oat production, potentially leading to supply constraints. Additionally, rising competition from other superfoods and grains, like quinoa and chia seeds, means that oats manufacturers must continuously innovate to retain market share.

Supply chain disruptions, such as those seen during the COVID-19 pandemic, can also impact oats' availability and price, affecting the market’s growth trajectory. Finally, while the gluten-free market supports growth, gluten-free oats often come at a premium, which can be a barrier for price-sensitive consumers.

Future Outlook and Opportunities

Looking ahead, the global oats market is expected to thrive as health-conscious consumers and the plant-based movement continue to expand. North America and Europe remain the largest markets, but emerging markets in Asia-Pacific and Latin America offer significant growth potential. As more consumers adopt Western-style diets and become aware of the benefits of oats, these regions are likely to drive demand in the coming years.

Key Player Analysis:

Bob’s Red Mill Natural Foods

General Mills

Grain Millers, Inc.

Kellogg Company

Nature’s Best Ltd.

Nature’s Path Foods

Post Holdings

Quaker Oats Company

The Jordans & Ryvita Company

Weetabix Limited

Segmentation:

By Type  

Whole Oats

Rolled Oats

Steel Cut

Instant Oats

Others

By Application  

Food & Beverage

Animal Feed

Personal Care and Cosmetics

Others

By Distribution Channel  

Supermarkets/Hypermarkets

Convenience Stores

Grocery Stores

Online

Others

By Regional

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/oats-market

Contact:

Credence Research

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Website: www.credenceresearch.com 

[bizworldinsights]

 Heart Healthy Supplements 

The global market for heart healthy supplements is estimated to surpass USD 17.1 billion in 2019, with a projected growth rate of 7.1% by 2028, resulting in a revenue opportunity nearly twice as high. This growth is largely fueled by increasing concerns about heart health and the growing prevalence of cardiovascular diseases, which led to global spending on cardiovascular disease diagnosis and treatment reaching USD 923 billion in 2018, expected to surpass USD 1 trillion by 2028. Such trends are expected to sustain the demand for heart healthy supplements.

In this market, suppliers hold significant bargaining power over manufacturers due to a systematized value chain and third-party vendors facilitating market access. Moreover, the presence of numerous enterprises in the market tilts the balance towards suppliers, making it a price-intensive industry.

At the manufacturer level, companies are focusing on product expansion and partnerships to fortify their market presence. For instance, Denomega Nutritional Oils and GAT Food Essentials formed a joint partnership in 2017 to capitalize on the European functional foods and beverage market. Similarly, DowDuPont's acquisition of FMC Corporation's Health & Nutrition arm in the same year, excluding the omega-3 business, aimed to strengthen its foothold in North America and Europe. Such strategic moves are expected to continue, driving industry growth.

Organic growth strategies are also gaining traction, with DSM reporting a 7% organic growth in 2017. Additionally, BASF's membership in the personalized health consortium founded by TNO and Wageningen University in 2018 underscores a commitment to research and innovation in nutritional ingredients and personalized healthcare. Advanced product innovation and effective distribution strategies are poised to drive organic sales growth.

Despite the promising outlook, recent regulatory rulings, such as the European Medicines Agency's decision on omega-3 fatty acids, may dampen overall sales to some extent. The ruling questioned the effectiveness of omega-3 fatty acids in preventing heart-related complications in heart attack survivors, potentially impacting the market's growth trajectory.

Global Heart Healthy Ingredients Market Value: By Ingredient Type

Omega-3 holds the largest share, driven by its nutritional and medicinal benefits, with high-potency oil concentrates expected to further boost demand.

Global Heart Healthy Ingredients Market Value: By Application

Heart health supplements are estimated to dominate the market, exceeding USD 8,177 million in 2019, driven by increased consumer awareness and daily consumption for health benefits, particularly in metropolitan areas.

Global Heart Healthy Ingredients Market Size and Forecast: Regional Analysis

North America leads the market, valued at over USD 5.9 billion in 2019, with sustained dominance expected. However, Asia Pacific is anticipated to capture a significant market share by 2028, presenting substantial opportunities for industry players.

Global Heart Healthy Ingredients Market Size and Forecast: Competition Landscape

Key players include BASF SE, Tate & Lyle plc, Denomega Nutritional Oils AS, Bioriginal Food & Science Corporation, Croda International Plc., Koninklijke DSM N.V., FMC Corporation, BTSA Biotecnologias Aplicadas SL, Devansoy Inc., I. du Pont de Nemours and Company, Berg Lipidtech AS (BLT), Eden Foods, Inc., Deyang Huatai Biopharm Resource Co., Ltd., and Frutarom Industries Ltd.

Research Scope:

By Ingredient Type:

Omega-3

Phytosterol

Soy Protein

Beta glucan

By Application:

Medicines (pharmaceuticals)

Supplements

Beverages

Oils

Savory snacks

Confectionary and bakery

Others

By Form:

Liquid

Gels

Powder

Others

[industrynewsupdates]

Exploring Trends in the Beta-Glucan Market: What You Need to Know

The global beta glucan market was valued at USD 569.8 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030. This growth is largely driven by the increasing adoption of beta glucan as an immunity booster within the pharmaceutical and nutraceutical sectors. Additionally, a shift in consumer preferences towards nutritious food supplements instead of synthetic alternatives is expected to further enhance market expansion.

The industry's growth is also influenced by rising awareness among manufacturers about utilizing various sources of beta glucan, along with diverse harvesting, processing, and extraction techniques. To capture a larger market share and boost overall sales, manufacturers are leveraging innovative patented technologies.

However, the industry faces moderate competition from substitutes such as guar gum and other natural compounds that function as immune modulators. The proliferation of advertisements promoting these alternatives may hinder market growth. Extraction technologies for beta glucan include amniotic membrane extraction, dry and wet fractionation, and chemical extraction utilizing acids and bases, with the yield varying based on the chosen method.

Gather more insights about the market drivers, restrains and growth of the Beta-Glucan Market

Product Insights

The soluble segment of the beta-glucan market represented a substantial revenue share, approximately 61.4%, in 2022. Soluble fibers have the unique ability to dissolve easily in water, which allows them to be effectively transported through the digestive system. Upon entering the gastrointestinal tract, these fibers undergo a transformation, becoming gelatinous. This gelatinous form plays a crucial role in health by assisting in the removal of cholesterol from the body, while also helping to maintain balanced blood glucose levels. The health benefits associated with soluble beta-glucan, particularly its cholesterol-lowering and blood sugar-regulating properties, have led to a notable increase in its demand for use in pharmaceutical formulations. As more consumers and healthcare providers recognize these advantages, it is anticipated that the market for soluble products will continue to expand throughout the forecast period.

Conversely, the insoluble segment of the beta-glucan market is expected to experience the most rapid growth, with a projected compound annual growth rate (CAGR) of 8.7% through 2030. Insoluble beta-glucan compounds are typically processed by being mixed with methyl sulfoxide and urea or are partially sulfated using sulfuric acid. These processing methods enhance their functionality and applicability in various industries. The versatility of insoluble beta-glucan makes it particularly valuable in the pharmaceutical and biofuel sectors, where it is employed in the formulation of a range of products. This demand is likely to support market growth, as more industries recognize the potential of insoluble beta-glucan.

Moreover, insoluble beta-glucan powder is characterized by its inert nature, which enables it to be compatible with a wide array of ingredients commonly used in cosmetic formulations. The cosmetics industry has increasingly turned to beta-glucan for its beneficial properties. For instance, it is utilized in the production of antifungal creams, which are designed to combat fungal infections, and antimicrobial creams that help prevent bacterial growth. Additionally, beta-glucan is incorporated into deodorants and various oral care products, capitalizing on its soothing and protective qualities. As the beauty and personal care sectors continue to grow and evolve, the demand for innovative and effective ingredients like insoluble beta-glucan is expected to rise significantly.

Both soluble and insoluble segments of the beta-glucan market exhibit promising growth trajectories, driven by a combination of health benefits, consumer preferences, and industry innovations. The soluble segment benefits from its established reputation in pharmaceutical applications, while the insoluble segment is poised for rapid expansion due to its versatility in both the pharmaceutical and cosmetics industries. As awareness and understanding of beta-glucan's benefits continue to spread, it is likely that these segments will play an increasingly vital role in health and wellness, supporting the overall growth of the beta-glucan market.

Order a free sample PDF of the Beta-Glucan Market Intelligence Study, published by Grand View Research.