#Best South Indian cafe for masala dosa and chutney

[karnatakacafe]

Best South Indian Cafe Franchise Opportunity

If you're looking for the best South Indian cafe franchise opportunity, now is the perfect time to invest in an authentic South Indian restaurant and cafe. South Indian cuisine is loved for its rich flavors, healthy ingredients, and aromatic spices. A top-rated South Indian cafe in Punjab or any other location can attract food lovers looking for the best South Indian cafe near me.

This franchise opportunity offers a traditional South Indian filter coffee cafe, serving the finest, aromatic filter coffee along with crispy dosas and fluffy idlis. Whether you are searching for the best dosa and idli cafe near me or a South Indian breakfast cafe with filter coffee, this is the perfect business venture. The menu is designed to cater to families, making it an affordable South Indian cafe for families and a pure vegetarian South Indian cafe that serves healthy, organic meals.

With a cozy ambiance, this cafe is the best South Indian restaurant with a cozy ambiance, featuring homemade sambar and dosa, masala dosa and chutney, and a famous South Indian tiffin cafe near me. If you want to own a South Indian cafe with homemade sambar and dosa, don’t miss this opportunity!

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Discover Mumbai's Best Davangere Dosa at South Indian Brahmin Cafe

When you think of authentic South Indian flavors in Mumbai, South Indian Brahmin Cafe in Vile Parle East instantly comes to mind. Nestled in the bustling heart of the city, this hidden gem is where tradition meets taste, offering a culinary journey straight to the kitchens of Karnataka.

A Taste of Tradition

With a stellar rating of 4.6 stars from over 1,800 delighted food lovers, South Indian Brahmin Cafe has quickly become the go-to spot for dosa enthusiasts. What sets them apart? Their signature Davangere Dosa,

A beloved Karnataka delicacy, prepared with traditional techniques and the freshest ingredients.

Each dosa is perfectly crisped on the outside, soft inside, and served with their house-made coconut chutney and spicy sambhar, leaving you craving for more. It’s not just a meal; it’s a nostalgic experience that takes you back to the streets of Davangere.

More Than Just Dosa

While the Davangere Dosa is the star, the cafe also serves a variety of authentic South Indian vegetarian dishes, from fluffy idlis and crispy vadas to flavorful upma and aromatic filter coffee. Every dish is prepared without compromise on quality, true to the Brahmin culinary ethos of purity and taste.

Pocket-Friendly Prices

With meals ranging from just ₹280 to ₹350, South Indian Brahmin Cafe offers an affordable yet premium dining experience. Whether you're grabbing a quick breakfast, a hearty lunch, or a relaxed evening tiffin, you’ll leave satisfied and smiling.

Where to Find Them

📍 Location: South Indian Brahmin Cafe, Vile Parle East, Mumbai

For the ultimate South Indian vegetarian experience, follow them on Instagram for daily specials and behind-the-scenes glimpses, or order online via Zomato and Swiggy to enjoy your favorites at home.

🕒 Timings: 8:00 AM – 11:00 PM

Whether you’re a dosa lover, a coffee enthusiast, or someone looking to try authentic South Indian cuisine, South Indian Brahmin Cafe promises a culinary experience that leaves you wanting more.

To stay updated with the latest posts, follow us on social media:

📸  Instagram - https://www.instagram.com/south_indian_brahmin_cafe/

🐦 Twitter (X) - https://x.com/TheBrahminCafe

📌 Pinterest - https://in.pinterest.com/southindianbrahmincafe/

🧵 Thread - https://www.threads.net/@south_indian_brahmin_cafe

❗  YouTube - https://www.youtube.com/@SouthIndianBrahminCafe

Contact: South Indian Brahmin Cafe

+91 22 27842233 | +91 8591900273

south.indian.brahmin.cafe@gmail.com

Digital Partner:

TVM INFO SOLUTIONS PVT LTD 

Contact: TVM Info Solutions Pvt. Ltd. 

+91-9004590039 

Follow us on Social Media 

🌐 Website

📸 Instagram

📘 Facebook

🔗 Linkedin

▶️ Youtube 

If you're craving authentic South Indian flavors in the heart of Mumbai, look no further than South Indian Brahmin Cafe. Nestled in the vibrant neighborhood of Vile Parle East, this hidden gem offers a delightful culinary experience, transporting your taste buds straight to the rich and diverse food culture of South India.

A Feast for the Senses

From the moment you step into South Indian Brahmin Cafe, the ambiance embraces you with its warm, inviting atmosphere. The cafe is designed to make you feel at home while serving up a delicious variety of traditional South Indian dishes. Whether you're a fan of crispy dosas, fluffy idlis, or flavorful sambars, every dish is prepared with authenticity and love.

The Menu: A Journey through South Indian Cuisine

The menu at South Indian Brahmin Cafe is a celebration of South India's culinary treasures. The restaurant's focus is on offering vegetarian dishes, paying homage to the vegetarian culture of South Indian Brahmin households.

Start your meal with a piping hot plate of Idli served with coconut chutney and sambar. If you're in the mood for something crispy, their Masala Dosa or Rava Dosa are perfect choices, paired with a variety of chutneys that bring out the true flavors of the South. For those who enjoy a hearty meal, the Thali options provide a complete experience, with a perfect blend of rice, curry, vegetables, and sambar.

Don’t miss out on their Vada, a deep-fried delicacy with a crispy exterior and soft interior, perfect for dipping in sambar. The cafe also offers a variety of Biryani and Pongal dishes, making sure there’s something for everyone.

Quality and Freshness You Can Taste

At South Indian Brahmin Cafe, quality is key. They pride themselves on using fresh ingredients and traditional cooking methods that bring out the true essence of South Indian cuisine. Every dish is crafted with attention to detail and served with the utmost care.

A Quick Bite or a Relaxing Meal – The Choice is Yours

Whether you're in a rush and want a quick snack or you're looking for a relaxed dining experience with friends and family, South Indian Brahmin Cafe caters to all. Their convenient location makes it an ideal spot for a casual meal, and with affordable prices ranging from ₹200–₹400, you can enjoy a delicious South Indian feast without breaking the bank.

Online Ordering for Convenience

Can’t make it to the cafe? No worries! South Indian Brahmin Cafe is available on both Zomato and Swiggy, making it easy for you to enjoy your favorite South Indian dishes from the comfort of your home. Whether it's a cozy evening in or a quick lunch, they’ve got you covered.

Zomato: South Indian Brahmin Cafe on Zomato

Swiggy: South Indian Brahmin Cafe on Swiggy

Visit Them Today

For an unforgettable South Indian meal that will leave you wanting more, head to South Indian Brahmin Cafe at Vile Parle East. It’s the perfect spot to indulge in authentic vegetarian dishes prepared with the finest ingredients.

You can find South Indian Brahmin Cafe at the following location:

📍 Location: https://maps.app.goo.gl/TaYsbWXFs8rYL2XXA

🕒 Timings: 8:00 AM – 11:00 PM

Whether you’re a dosa lover, a coffee enthusiast, or someone looking to try authentic South Indian cuisine, South Indian Brahmin Cafe promises a culinary experience that leaves you wanting more.

To stay updated with the latest posts, follow us on social media:

📸  Instagram - https://www.instagram.com/south_indian_brahmin_cafe/

🐦 Twitter (X) - https://x.com/TheBrahminCafe

📌 Pinterest - https://in.pinterest.com/southindianbrahmincafe/

🧵 Thread - https://www.threads.net/@south_indian_brahmin_cafe

❗  YouTube - https://www.youtube.com/@SouthIndianBrahminCafe

Contact: South Indian Brahmin Cafe

+91 22 27842233 | +91 8591900273

south.indian.brahmin.cafe@gmail.com

Digital Partner:

TVM INFO SOLUTIONS PVT LTD 

Contact: TVM Info Solutions Pvt. Ltd. 

+91-9004590039 

Follow us on Social Media 

🌐 Website

📸 Instagram

📘 Facebook

🔗 Linkedin

▶️ Youtube 

[sambarcafegj]

Sambar Cafe: The Best Vegetarian Restaurant in Ahmedabad for Authentic South Indian Flavors

Ahmedabad, a city known for its vibrant food culture, has seen a rising demand for authentic South Indian cuisine. Among the many eateries, Sambar Cafe stands out as the Top South Indian Cafe in Ahmedabad, offering an unmatched experience of traditional flavors. Whether you’re craving crispy dosas, fluffy idlis, or a rich bowl of sambar, Sambar Cafe is the go-to place for food lovers.

Why Sambar Cafe is the Best Vegetarian Restaurant in Ahmedabad

When it comes to Vegetarian Restaurants in Ahmedabad, Sambar Cafe has made a name for itself with its commitment to authenticity, quality ingredients, and a warm ambiance. Here’s what makes it special:

1. Authentic South Indian Flavors

The flavors at Sambar Cafe transport you straight to the heart of Tamil Nadu and Karnataka. The dishes are prepared using traditional recipes, fresh ingredients, and aromatic spices that bring out the true essence of South Indian cuisine.

2. Extensive Menu to Satisfy Every Craving

From the ever-popular Masala Dosa to soft, melt-in-the-mouth Idlis and crispy Vadas, Sambar Cafe offers a wide variety of dishes that cater to all taste preferences. Some must-try items on the menu include:

Ghee Roast Dosa – A crispy delight filled with flavorful masala.

Mysore Masala Dosa – Spicy, tangy, and absolutely delicious.

Medu Vada – Golden, crispy, and served with fresh coconut chutney.

Rava Kesari – A sweet dish that perfectly complements a South Indian meal.

3. The Perfect Blend of Spices and Fresh Ingredients

Sambar Cafe ensures that every dish is prepared with freshly ground spices and high-quality ingredients. The sambhar, a staple in every meal, is slow-cooked to perfection, making it a signature dish at the restaurant.

You Can Also Visit Here : - 

Best South Indian Dishes in Ahmedabad

Famous South Indian Cafe in Ahmedabad

4. Hygienic and Family-Friendly Ambiance

A great dining experience goes beyond just food. The restaurant provides a clean, comfortable, and family-friendly atmosphere, making it an ideal spot for casual outings, family gatherings, and even business lunches.

A Must-Visit Famous South Indian Restaurant in Ahmedabad

Over the years, Sambar Cafe has built a loyal customer base and gained recognition as the Famous South Indian Restaurant in Ahmedabad . Whether you are a local food lover or a tourist exploring the city, this cafe offers an experience that should not be missed.

Customer Reviews and Love for Sambar Cafe

Many visitors praise the restaurant for its: ✔️ Authentic Taste – Customers appreciate the genuine South Indian flavors. ✔️ Quick Service – The restaurant ensures fast and efficient service, perfect for those looking for a quick yet fulfilling meal. ✔️ Affordable Pricing – Quality food at pocket-friendly prices makes Sambar Cafe a great choice for all.

Visit Sambar Cafe Today!

If you are looking for the best Vegetarian Restaurant in Ahmedabad that serves authentic South Indian food, Sambar Cafe is the place to be. Indulge in a plate of steaming hot idlis, relish the crunch of a dosa, and sip on filter coffee that completes your meal perfectly.

[neurotransmitter108]

Dosa

In this post, let's talk about the Dosa and the science behind it. Dosa is a much-loved traditional South Indian breakfast item. It is essentially a crepe or pancake made with a rice batter. Dosa is enjoyed with various side dishes such as sambar, chutneys, pickles or spice powder. Like many other Indian dishes, Dosa's origin is difficult to trace. It dates back at least a thousand years. Special thick Dosas are offered to deities in temples like Tirumala, Alagar Kovil etc.

Tirumala Dosa (It is thick compared to the usual Dosa, with a topping of butter. )

There are umpteen varieties of the Dosa. For starters, we have the Masala Dosa with fried potatoes or the Podi dosa which is Dosa with fiery spice powder sprinkled on it. Butter dosa, onion dosa (For those who eat), and cheese dosa are also popular. Then, one can change the main grain in the batter from rice to get dishes like Rava Dosa, Pesarattu, Ragi dosa, Millet dosa etc. Adventurous people may like to try dishes like Paneer dosa, Pav bhaji dosa, pizza dosa etc. The possibilities are endless!

Varieties of Dosa

This post is neither a recipe for Dosas nor is it a recommendation for the best Dosa eateries to try. Rather let's dive into the science behind this wonderful appetizing dish. Basically, rice (Oryza sativa) and urad dal (Vigna mungo) are soaked in water for 6-8 hours before grinding, and this batter is spread on the pan to make crispy dosas.

Dosa batter

To understand the science behind the scenes, we need to know some basics. Respiration is a vital process that is literally keeping us alive. In simple words, the glucose from the food that we eat gets "oxidized" to produce energy. There are 2 main steps in this breakdown: 1. Glucose gets broken down to pyruvic acid 2. Depending on the amount of oxygen, pyruvic acid is further broken down to produce energy. Generally, when there is abundant oxygen, pyruvic acid enters the "Citric acid cycle" to produce energy and release CO2. However, in the absence of oxygen, pyruvic acid gets converted to lactic acid, such as in yeast. This process has been exploited by humans for food production since time immemorial.

Rice is full of carbohydrates arranged in long chains of glucose. Allowing the batter to soak and rest for 6-8 hours gives it enough time to ferment. Bacteria naturally occurring on the grains such as Leuconostoc mesenteroides, Streptococcus faecalis, and Lactobacillus fermentum carry out fermentation in the batter, releasing carbon dioxide and making the batter fluffy. This fermentation is usually "kickstarted" by mixing the batter using bare hands.

(Simplifies representation of respiration)

Fermentation has quite a few benefits. Firstly, it helps to break down the anti-nutrients like phytic acid present in rice and urad dal. The lactic acid formed during the fermentation process aids the digestion of food like a probiotic. Moreover, useful substances like vitamins and folic acid are also produced during the process.

An interesting fact is that a pinch of fenugreek (Methi) seeds are added to the dosa batter before soaking to provide a slightly alkaline pH for fermentation. They also contain enzymes that break down complex carbs to simple glucose to be used by yeast. Also, optimum temperature is essential for fermentation. A temperature of 25-35 degrees Celsius works best for a good batter.

So this was a brief explanation of the science behind these crispy delights. So whether it is at MTR, Minerva, Chutneys, Rameshwaram cafe, or homemade (the best one); let's take a moment to appreciate the science that goes into our food to make it delicious. Wait ... it's not over yet!

1. Links Science lovers and food lovers may read further: https://www.amrita.edu/news/chemistry-of-dosa/ - A detailed explanation of the chemistry behind Dosa https://blog.numbernagar.com/2018/02/03/why-dont-we-get-high-on-idli-and-dosa/ - Why don't we get high on Dosa? https://www.thehindu.com/features/metroplus/society/the-dosa-teaches-science/article5732942.ece (Premium membership is required for this) Dosa recipe - multiple food bloggers have uploaded Dosa recipes and secrets on their blogs.

2. Exotic Dosa varieties - Check out 'Dosa Reacts' on the Kurta Guy's YouTube channel, where the host hilariously takes on unique dosa experiments.

3. Once, I was randomly strolling through Karama and found this. Didn't have the time or money to try it. Readers are encouraged to do a taste test and give me reviews.

For those of you who don't know, Oman chips are a popular go-to cheap snack among people in the Gulf.

4. People love Dosas so much! One of my friends even used to call his girlfriend "Dosa".

[stickyllamaturtle]

The key to Our Authentic Indian Sauces: A Chef's Guidebook

Discover the high Indian Restaurant in Spokane Valley

Are you to the quest for the top Indian cafe in Spokane Valley? Look no added! Our restaurant provides an secure eating operating revel in which may transportation your flavor buds straight to the streets of India. With our mouthwatering dishes and heat hospitality, now we have been joyful to get the go-to place for Indian food within the region.

Authentic Indian Delicacies at Spokane Valley's Top rated Restaurant

At our cafe, we get pleasure in serving genuine Indian cuisine it really is produced with adore and keenness. Our cooks have a very long time of talents and bring their talents to each dish they generate. From widely wide-spread curries to flavorful biryanis, Just about each chunk is absolutely a adventure through the vibrant flavors of India.

Top 10 Have to-Check out Dishes at Our Indian Restaurant

If you is probably new to Indian delicacies or simply in search of some pointers, Allow me to proportion our ultimate 10 should always-strive dishes:

Butter Chicken - Tender bird cooked in a wealthy and creamy tomato-structured sauce.

Biryani - Fragrant basmati rice cooked with fragrant spices in addition to your desire of meat or greens.

Masala Dosa - A crispy rice crepe stuffed with a highly spiced potato filling.

Tandoori Chicken - Succulent chicken marinated in yogurt and spices, cooked inside a clay oven.

Palak Paneer - Gentle cubes of paneer cheese simmered within a spinach-based totally typically gravy.

Chole Bhature - Deep-fried bread served with spicy chickpea curry.

Rogan Josh - A Kashmiri distinctiveness of smooth lamb cooked in a fragrant red curry.

Samosas - Crispy pastry stuffed with spiced potatoes and peas, served with chutney.

Gulab Jamun - Sweet dumplings soaked inside the sugar syrup, served heat.

Mango Lassi - A fresh yogurt-structured consume flavored with new mango.

A Culinary Journey As a influence of India: Spokane Valley Edition

Embark over a culinary adventure as a result India desirable indexed here in Spokane Valley. Our menu showcases the diverse flavors and regional specialties of Indian delicacies. With the fiery spices of the North into the coconut-infused dishes from the South, Every domain has its have unique culinary traditions that we have a good time in our cafe.

The History of Indian Meals: From India to Spokane Valley

Indian food has a affluent historical past that dates to best indian food come back A monstrous range of many years. Influenced by unique cultures and civilizations, Indian meals is easily a melting pot of flavors and processes. Through the Mughals against the British, Every unmarried conqueror https://www.youtube.com/watch?v=l7Luh3yin8o brought their personal culinary traditions, resulting in a colourful and sundry delicacies that we pleasure in these days.

Vegetarian Delights at Our Indian Restaurant

Indian Delicacies is truely a haven for vegetarians, with a large differ of mouth watering meat-free of can charge options. From hearty lentil curries to crispy vegetable pakoras, our vegetarian menu is certain to fulfill even one of many so much discerning palates. We take satisfaction in using new

[yogeshblogs]

A Food Lover's Guide to Delhi

Delhi, India's capital and one of its largest cities, offers an unbelievable diversity of food experiences. From fine dining restaurants to humble street food stalls, Delhi has it all when it comes to tantalizing your taste buds. The multicultural influences on the city's cuisine reflect its cosmopolitan nature. The best part is you can taste dishes from all over India without leaving Delhi. Ready to excite your palate? Here's a food lover's guide to Delhi's scrumptious culinary scene.

Local Delhi Specialties

While Delhi embraces cuisines from across India, it also has some signature dishes that reflect local flavors. Start your food tour by sampling these Delhi favorites:

Chaat - These savory snack items like gol gappa, aloo tikki, and dahi bhalla are quintessentially Delhi. The term chaat refers to the tangy, spicy flavors added through curd, chutneys and spices. Head to Bengali Market or Chandni Chowk to sample street-style chaat. 

Paranthas - Paranthas are flattened, pan-fried Indian breads, that are stuffed with a variety of fillings. Try the classic aloo parantha stuffed with spiced potatoes or paneer paranthas filled with Indian cottage cheese. Head to Paranthe Wali Gali to sample paranthas fresh off the tawa.

Chole Bhature - This dish of spicy chickpeas served with puffed up bhature is a hearty Delhi breakfast. Have it with sliced onions, green chilies, lemon wedges and chutneys. Sita Ram Diwan Chand offers an authentic chole bhature experience.

Kebabs - Delhi is synonymous with melt-in-the-mouth kebabs and grilled meats. Try kebabs at the many streetside stalls in Old Delhi or upscale restaurants like Karim's. Don't miss seekh kebabs, chicken tikka and boti kebabs.

Mughlai Cuisine

Delhi's historic connections to the Mughal empire have left a lasting influence on its cuisine. Mughlai food incorporates rich ingredients like nuts, dried fruits and spices. Dishes are complex, aromatic and delicately flavored. Try Nihari at Karim's or opt for a Mughlai feast at restaurants like Dum Pukht or Bukhara. 

Punjabi Food

As many residents have Punjabi roots, Delhi excels at hearty Punjabi fare like stuffed naans, rich curries and tandoori dishes. Check out homestyle Punjabi restaurants like Gulati and Havemore or upscale eateries like Punjabi by Nature. Dig into sarson da sa ag, makki di roti, lassi and rajma chawal.

South Indian Delicacies 

Delhi has a strong South Indian presence through its Tamil, Andhra, Keralite and Kannada communities. Head to Matunga or Amar Colony to try dosas, vadas, idlis, uttapams and more. Sagar Ratna and Saravana Bhavan are popular chains serving the best of South Indian vegetarian fare. 

Delhi Chaats

Delhi's Street Food

Every corner in Delhi has enticing street food options. Walk around Old Delhi for kebabs, chole kulche and more. Try Dilli chaat like golgappa and dahi bhalla which are ubiquitous. Visit Nizamuddin West for a taste of authentic Lucknowi biryanis. And don't miss the variety of rolls, momos and chowmein at local street stalls.

Bakeries & Desserts

Delhi has a host of Indian bakeries and mithai shops that serve up delectable Indian-style breads, cookies and sweets. Grab dessert at iconic spots like Wenger's and the Old & Famous Jalebiwala. Treat yourself to rasmalai, rabri falooda and gulab jamun from shops in Chandni Chowk. 

Fine Dining Scene

Delhi is fast emerging as a fine dining destination. Book a table at upscale or themed restaurants like Indian Accent, Bukhara or Oh! Calcutta. Opt for experimental menus at Masala Library by Jiggs Kalra or Farzi Cafe. Try regional Indian cuisines at Pind Balluchi or Potbelly. Delhi's fine dining spaces fuse global influences with Indian flavors for unique experiences.

Cafes & Pubs

Delhi has a vibrant cafe culture perfect for dining with friends and family. Head to cute standalone cafes like Big Chill or Roadhouse   

If you are live in jodhpur and you want to visit Delhi then, let me recommend you the best taxi service in jodhpur named as jodhpur cab service. Jodhpur Cab Service provides there customer best services by their chauffeur.

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The Ultimate Dining Experience: London's Top 10 Buffet Restaurants

Introduction:

London, a city renowned for its diverse culinary offerings, boasts a plethora of exceptional dining venues. When it comes to experiencing the vibrant flavors of Indian cuisine, Chokhi Dhani stands out as one of the best Indian buffet restaurants. In this blog, we will unveil a list of London's top 10 buffet restaurants, highlighting the outstanding qualities that make them worth exploring. So, if you are searching for the best Indian restaurant, keep reading to discover the ultimate dining destinations in London.

1. Chokhi Dhani:

Located at the heart of London, Chokhi Dhani exemplifies the epitome of an authentic Indian dining experience. Apart from its unique and delicious buffet offerings, Chokhi Dhani's ambiance will transport you to the royal heritage of Rajasthan. Indulge in an array of delectable traditional dishes, rich in taste and essence, making it an ideal pick for those craving the best Indian cuisine in London.

2. Dishoom:

When it comes to recreating the ambiance and flavors of Bombay's buzzing cafes, Dishoom effortlessly succeeds. Renowned for their legendary breakfast offerings and impeccable service, Dishoom is perfect for anyone seeking a taste of Indian cuisine infused with nostalgia and heritage.

3. Darjeeling Express:

For a truly authentic experience influenced by northern Indian and Bengali home cooking, Darjeeling Express must be on your list. This welcoming buffet restaurant, crafted by Asma Khan, offers diners a unique combination of rich flavors and beloved recipes passed down through generations.

4. Punjab:

Located in Neal Street, Punjab is widely recognized as one of London's oldest and most established Indian buffet restaurants. Experience a warm and inviting atmosphere while delighting in their extensive selection of culinary treasures, showcasing the diverse flavors from different regions of India.

5. Cinnamon Bazaar:

Stepping into Cinnamon Bazaar feels like stepping into a vibrant Indian market. This bustling buffet restaurant, located in Covent Garden, serves a fusion of Indian cuisine infused with global influences. From street food-inspired dishes to classic curries, Cinnamon Bazaar impresses with its bold, aromatic creations.

6. Veeraswamy:

Established in 1926, Veeraswamy holds the distinction of being the oldest Indian restaurant in London. Renowned for their impeccable service and refined ambiance, this upscale buffet restaurant offers an exquisite culinary journey through India's diverse flavors, showcasing the treasures of Indian cuisine.

7. Masala Zone:

For a true taste of street food magic, Masala Zone is a must-visit buffet restaurant. With several locations across London, this vibrant and casual eatery serves authentic Indian dishes bursting with aromatic spices. From thalis to dosas, Masala Zone guarantees an authentic and enjoyable dining experience.

8. Chennai Dosa:

Located in the heart of Wembley, Chennai Dosa specializes in South Indian cuisine. This buffet restaurant flaunts an extensive menu featuring an impressive selection of dosas, curries, and chutneys. Chennai Dosa is perfect for those craving a South Indian culinary adventure in London.

9. Kasturi:

With its charming setting and legendary buffet spreads, Kasturi provides a delightful dining experience. Located in South Kensington, Kasturi offers a diverse menu incorporating regional specialties from all over India. Every dish is crafted to perfection, ensuring a memorable meal with friends and family.

10. The Quilon:

For a refined and elevated experience, The Quilon is recognized as London's premier destination for South Indian coastal cuisine. Combining spices and flavors unique to this region, their dishes showcase a fusion of flavors from Kerala, Goa, and Mangalore. The Quilon truly represents the pinnacle of Indian fine dining.

Conclusion:

If you're looking for the finest Indian cuisine in London, the city's culinary scene is a treasure trove of delights. If you're on the hunt for the best Indian restaurant  this curated list of London's top 10 buffet restaurants, featuring the extraordinary Chokhi Dhani, will help you embark on a flavorful culinary journey.

[dosakrispnmore2]

Dosa Krisp N' More is a popular cafe located in Gurgaon that serves some of the best Masala Dosa in the city. The cafe is known for its crispy dosas, generous portions, and authentic South Indian flavours. The Masala Dosa at Dosa Krisp N' More is a delight for food lovers. It is made with a crispy and golden-brown dosa, which is stuffed with a delicious filling of spiced mashed potatoes, onions, and green chillies. The dosa is served hot and crispy with a side of sambar and coconut chutney.

What sets the Masala Dosa at Dosa Krisp N' More apart is the perfect balance of flavours and textures. The crispy dosa complements the soft and spicy potato filling, while the tangy and spicy sambar and the sweet and savoury coconut chutney add an extra layer of flavour to the dish. The cafe uses high-quality ingredients, and the dosas are made fresh to order. The staff is friendly and attentive, ensuring that customers have an enjoyable dining experience.

Overall, if you are in Gurgaon and looking for a delicious and authentic Masala Dosa, Dosa Krisp N' More is definitely worth a visit.

#dosa #krispyDosa #MasalaDosa #KrispyMasalaDosa #TestyDosa #DosaLover #DosCafe #BestDosaCafe #DeliciousDosa #Eco-FriendlyCafe #Free-Wifi #BirthdayCelebration

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Best South Indian restaurants in Mumbai you'll love to visit

Are you a South Indian food lover in Mumbai? Do you miss that authentic taste of South India?

Are you looking for the best South Indian restaurants in Mumbai that can offer you savory South Indian snacks? Then this blog is for you. Mumbai is a foodie's paradise. It has a large number of restaurants that offer an impressive range of South Indian delicacies. These restaurants serve both traditional dishes and those with unique twists.

Think of flavorful fish curries that sizzle with mustard seeds and curry leaves, mouth watering idlis, and crisp dosas. For every type of palate, there is something available.

Let's check out some of the best South Indian restaurants. List of the Best South Indian Restaurants in Mumbai

We have found some of the best South Indian restaurants for Mumbaikars to explore and enjoy your South Indian dishes.

Naadbramha Idli Naadbramha Idli is one of the best South Indian restaurants in Mumbai. It is a South Indian restaurant chain located in Airoli and Koparkhairne. Its headquarter is in Pune. This fast food franchise restaurant was founded in 2020, and within one and a half years, they had more than 45 franchises across Maharashtra. They provide Maharashtra's No. 1 Idli. The authentic taste makes the customers fall inb love with it. The restaurant is known for its hygienic, peaceful and happy environment. The moment you enter the restaurant, you will be delighted with the fragrance of mouth-watering coconut chutney and sambar. They provide fresh Idli, sambar and coconut chutney to every customer throughout the day.

Cafe Madras The restaurant is the most renowned among the best South Indian restaurants in Mumbai. It was founded in 1945. It is located in Matunga. The waiting list being filled with names is one way to see how popular Café Madras is. Since this place effortlessly satisfies all of the cravings of South Indian cuisine. It serves various dishes like Idli, Dosa, Rasam, Madras Dahi Misal, Upma and Pineapple. These factors not only made it to the top of the list of the best South Indian restaurants, but also helped to establish it as a renowned restaurant.

Mani's Lunch Home Veg restaurant Mani's Lunch Home Veg restaurant is located in Chembur. They are among the best South Indian restaurants in Mumbai as they offer some amazing South Indian cuisine at a reasonable price. They are a part of this list because they represent the best of regional South Indian cuisine. Mani's Lunch Home Veg Restaurant has the finest Rava Masala Dosa. They have some of the best filtered coffee, Rasam Vada, Paper Dosa and Medu Vada.

Banana Leaf The Banana Leaf restaurant is located in Thane West. Banana Leaf is a combination of South Indian vegetarian cuisine. On its menu, the restaurant proudly offers food from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The unique cuisines like the potato medu vada, oatmeal uttapam, and ragi dosa are what make this restaurant unique even if they have the standard fare like dosas and uttapams. It is considered as one of the best South Indian restaurants in Mumbai.

Vrindavan Cafe The ambiance of Vrindavan Cafe serves South Indian, North Indian and Chinese cuisines. But it is marked by the aroma of South Indian cuisine. It is among the best South Indian restaurants. The menu is completely filled with traditional south Indian meals. They constantly experiment with flavours to create inventive recipes like Methi Palak Uttapam. Because of this, fans of South Indian cuisine are unable to control themselves within the confines of Vrindavan Cafe. Along with the quality of the cuisine, hygiene is also well-maintained.

Arya Bhavan It is located in Matunga East. This place is usually crowded, and for good reason, so you best get up early if you'd want to visit on the weekend. The number of customers proved that it is one of the best South Indian restaurants in Mumbai. Simple seating is available at Arya Bhavan, where you may squish in. You only need to come here with a big appetite since everything is delicious. The location, the meal, and the service were all heartwarming.

The best way to describe this place is with the idiom "Old is gold." If you want to have the taste of homemade South Indian dishes, then this is the place for you. Every South Indian cuisine, from rasam to a variety of dosas, is available here. Everyone appreciates the café Mysore's southern taste, whether they are adults or children. People have been served by this café for years. As a result, it merits a spot on the list of Best South Indian Restaurants in Mumbai.

Hotel Ramashray Hotel Ramashray is located in Matunga East. Nothing here can let you down, not even the pineapple sheera or the lassi in a bottle. Both the tamarind rice and the masala dosa are the most praiseworthy dishes here. The servers here have been employed for more than ten years. Thus, the service is simply fantastic.

Sharda Bhavan Sharda Bhavan is also located in Matunga East. They are also among the best South Indian restaurants in Mumbai. People love to visit this place. The meal is so delicious that you can develop a taste for South Indian cuisine. The celebrities of this location and the reason for Sharda Bhavan's fame are the Mysore masala dosa and onion uttapam.

Dakshinayan Dakshinayan is located in the Malabar Hills. A unique addition to the list of best South Indian restaurants in Mumbai. They frequently prepare South Indian cuisine in a way that is popular both among the people of Mumbai and South Indians. Sambar Dosa, Nachni Dosa, Mini Dosa, and Bisibele Bath frequently surpass those of other foods. Therefore, if you want to experience a new style of South Indian food, this is the spot for you. If you are in the mood to have Idli in a peaceful and happy environment, then, Naadbramha Idli is perfect for you. They serve Idli with delicious sambar and coconut chutney. For people in a hurry and who just grab something to eat, Naadbramha Idli has a special cooking mechanism to serve fresh and healthy Idlis throughout the day. Visit Naadbramha Idli restaurant now and get the healthiest idli

[karnatakacafe]

Best South Indian Cafe Franchise Opportunity

If you're looking for the best South Indian cafe franchise opportunity, now is the perfect time to invest in an authentic South Indian restaurant and cafe. South Indian cuisine is loved for its rich flavors, healthy ingredients, and aromatic spices. A top-rated South Indian cafe in Punjab or any other location can attract food lovers looking for the best South Indian cafe near me.

This franchise opportunity offers a traditional South Indian filter coffee cafe, serving the finest, aromatic filter coffee along with crispy dosas and fluffy idlis. Whether you are searching for the best dosa and idli cafe near me or a South Indian breakfast cafe with filter coffee, this is the perfect business venture. The menu is designed to cater to families, making it an affordable South Indian cafe for families and a pure vegetarian South Indian cafe that serves healthy, organic meals.

With a cozy ambiance, this cafe is the best South Indian restaurant with a cozy ambiance, featuring homemade sambar and dosa, masala dosa and chutney, and a famous South Indian tiffin cafe near me. If you want to own a South Indian cafe with homemade sambar and dosa, don’t miss this opportunity!

[guidetourme]

Finding the best Mysore restaurants

Finding the best Mysore restaurants

Mysore is a city of southern India and the cuisine we generally find here is delicious and healthy. It is the second largest city in Karnataka and travellers enjoy a wide range of dishes that includes south Indian cuisine, coastal foods and oriental delights. Dishes like idli, dosa, vangi baath that is rice with brinjal curry and many more attracts a lot of people to taste its delicacy. And above all chutney is the quintessence of every dish. Whenever we go to some distant places, we may not have any knowledge of the local foods and therefore should know it. Local restaurants are there that prepares special dishes of that locality. South Indian dishes may not be favoured and liked if we go in a wrong place. So it is important to select standard restaurants for getting the best of southern flavour. The south Indian meals are extremely healthy and you would never run out of stomach. They prefer veggies most of all and boiled rather than cooked. The people over there are health conscious and Mysore is engaged in physical exercises, yoga and depends on Ayurveda for any health issues. Because of their maintenance style they stay fit all through the year. So here you can find the best Mysore restaurants listed below:

Green hotel

Located in Chottarangan Palace on Vinoba road is a royal restaurant called Green hotel. This is one of the favourite spot in Mysore that offers wonderful surrounding along with healthy and tasty food stuffs. There is a garden where you can enjoy your golden romantic moments under the sky. And if you choose to have your lunch inside, then princess place is a plus. They offer awesome tasty and fresh breakfast, lunch and dinner. The vegetarian soup, chicken dishes, beverages, sandwiches and other cuisines are like home made stuffs and travellers really enjoy a lot of these meals.

Mezzaluna

It is situated on the Kannada Parishath Road of Vijaynagar in Mysore. This place is ranked high among the intercontinental places and most of the experienced travellers recommend having meal in this restaurant. Foreign tourists can have the flavour of non- Indian stuffs here as they offer varieties of steaks including chicken. They also offer Mezzaluna special dish, that is grilled chicken with egg gravy on top, and they provide bread as a starter. The meals are quite delicious and affordable.

By the way

It is an ideal place for them who love to dine outdoor within the greeneries of garden. It is the most ambient of all Mysore restaurants. It has dining space with hut like structures that complements well with the food. Other than impressive Indian cuisines, it offers seafood such as masala fried crab, prawn rawa fry, meen kaithina, grilled basa and many more. The kandapur chicken ghee roast is one of the favourite dishes of local people. Other special coastal menus include steamed rice noodles, egg vindaloo and neer dosa.

Tiger trial

This one is a concept restaurant situated in the rani Laxmibai road of yadavgiri in Mysore. Most of their menus display the barbeque selection that draws the set of food choices from the tiger reserves all around India. While it’s grilled tanduri and kababs are worth the money. The outdoor seating of these Mysore restaurants attracts people due to the decoration of fairy lights and torches.

Cafe Aramane

This typical south Indian busy restaurant is a heritage building filled with characters. The office goers of the locality finds it striking with steaming breakfast, lunch thalis and evening coffee with a convoy of variety snacks. Here you can experience the south Indian flavour at the fullest. The cafe has arrangement for a wide range of idlis, upma, uttapams and above all the best dosas of the city. You can find here Chinese dishes and North Indian dishes as well. In Mysore (also called Mysuru) one can take delights of vegetarian dishes as well as non vegetarian dining experience. There are vegetarian restaurants available too in the city like Om Shanti in Nazarbad and Indra cafe’s Paras in Chamrajpura with items like Rsam, Kesari Bath, vada sambhar and many more. Walk in these restaurants for sumptuous dishes and to satisfy your tongue and stomach. Read the full article

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Find Veg Restaurants with Grabbit Media App

The weekend is here and you can’t wait to try out some best delights. Well, if you are a vegetarian and want to find the best vegetarian restaurants near you, then check out our list of 6 best vegetarian restaurants in Delhi that we are about to uncover. These restaurants will not make a hole in your pockets and guess what they come with a lot of discounts too.

Everybody deserves a day out and when you get to know about the best vegetarian restaurants in Delhi, nothing can be better than that. After all, it’s Sunday, guys! Why lock yourself up in the house when you can try out some super tasty delicacies in some of the best restaurants around you! Read on.

1 Burma Burma

If you want to have a different taste and not the usual North Indian dishes then Burma Burma is the place to be at. This is a restaurant that serves authentic Burmese dishes. No doubt it is gaining so much of popularity of late. If you are looking for the best family restaurants in Delhi then do visit Burma Burma.

You can try their popular dishes like Raw Mango salad, Veg Khao Suey, Kaffir Lime Coller, Flaky Parantha, Mushroom filled grilled rice, and many other tasty delights. Burma Burma is a pure vegetarian restaurant. A meal for two can be ordered at just Rs. 1500.

Address: Ground Floor, Shop 6, Building 8, Tower C, Cyber Hub, DLF Cyber City, Gurugram.

2 Carnatic Cafe

It’s Saturday night and your family is waiting for you to take them out to a good family restaurant in Delhi. If you are in a mood to try out some South Indian food then look no further. Visit Carnatic Café in Greater Kailash and dwell yourself into some of the fingers licking good Mysore Masala Dosa served with equally delicious sambar and coconut chutney. Their menu is filled with special dosas too like the Mallesharam 18th Cross and the Bombat Dosa. You have to try them to treat your palate.  At just Rs. 550 for two people, imagine how much you can have for the whole family!

Address: M-21, M Block Market, Greater Kailash (GK) 2, New Delhi

3 Veg Gulati

When it comes to looking for some of the best vegetarian food in New Delhi, you often compromise your taste and ambience. But, this is surely not the case with Veg Gulati. This is an all-vegetarian restaurant in Delhi with end number of branches scattered all around the city. Imagine a menu full of veggie delights. From paneer to mushroom, mix vegetables to corns and soya. There is an array of items available at Veg Gulati to try out right away! A meal for two will cost you somewhere around Rs. 1200.

Address: 8, Pandara Road Market, New Delhi

4 Rajdhani Thali Restaurant

Are you looking for the best veg restaurant near me? If your answer is yes then let us ask you another question. Have you tried the food at Rajdhani Thali Restaurant yet? If your answer is no then it’s time to make a trip to Rajdhani Thali Restaurant. There is a lot to try out here. Order for Dal Baati Churma and Gatte ki Sabji, these are the must try at Rajdhani Thali Restaurant. At just Rs. 495 for two, you can order a lot of food for the whole family without really worrying for the bill.

Address: 9-A, Atmaram Mansion, Scindia House, Connaught Place, New Delhi

5 Kathputli

Visit Kathputli and order for Dal Bati Churma, Gatte ki Curry, Khichdi, Missi Roti, Jodhpuri Dal, and some delicious Chakki ki Sabji.  The vibrant ambience and the bright environment are just the cherry on top. You can order a meal for two at just Rs. 1000.

Address: 35, Defence Colony Market, Defence Colony, New Delhi

Now, you know where to go and where to eat. Before ordering for food, you should also check out the best offers and discounts on restaurants that are going on in the internet. Eat only at some of the pure vegetarian restaurants to be sure that everything is pure veg.

For More Info Please Visit at- https://grabbitmediaapp.blogspot.com/2019/05/best-family-restaurants-in-delhi.html

App store: http://bit.ly/grabbitApp Play store: http://bit.ly/GrabbitApp

[zomatocommunity]

A little taste of Bangalore, Mumbai and Delhi

Traveling to other cities on work or otherwise anytime soon? Have you asked the obvious question on your social media about where to eat while you're there? You must have received a plethora of answers and you don't want to spend time sifting through all of them. How about we narrow it down for you and you can stay focused on the eating-your-heart-out part. We'll tell you where you can go to find the best in cities like Bangalore, Delhi, and Mumbai for starters.

Keep these bookmarked for your next visit.

Bangalore

Introducing some of the best south Indian food to you with Southindies in Indiranagar. Not exactly a restaurant for local fare but you will find the best food from all south Indian states. Arisi urundai from Tamil Nadu, kadala curry and parota from Kerala, Mysore masala dosa from Karnataka, Andhra chilli mushroom from Andhra Pradesh are a few among the others from a lavish vegetarian buffet style fare you can have here. If that's one too many vegetables for you, there's Anupam's Coast 2 Coast in MG Road. Dig into coastal specialties like crab curry, prawn masala fry, mussels sukka, chicken ghee roast and more.

Can't do Bangalore without paying a visit to a local pub. That's why we have Toit. This pub is already popular among people from out of town and locals make sure everyone visits it at least once. Don't forget to try their Tin Tin beer and pizzas. If you want to get a real taste of what old school Bangalore pubs are, then head to Pecos on Brigade Road. From appam and stew breakfasts to a pitcher of draught beer with a plate of chilli chicken, you can enjoy a good old fashioned pub meal right in the heart of Bangalore.

Of course, you can't leave without getting yourself some greasy masala dosa, fluffy idlies and crisp vadas with sambar and chutney and the mighty filter kaapi (coffee for the uninitiated). If you have the time and patience to wait for a seat, you should go to Mavalli Tiffin Room (MTR) in Basavanagudi. This is where the rava idli was invented. But we'll anyway tell you what to order: Masala dosa, rava idli and finish this off with filter coffee and then thank all the food gods. If you are in and around west Bangalore do stop by at Shri Sagar (CTR) for their unusually crisp and super delicious dosa. They too have some good filter coffee.

Delhi

As any good food lover, one must start with breakfast. And when you're in Delhi, the options are plenty. One for sure is Chache Di Hatti. Their limited menu has chole kulche, aloo wale chole bhature and sade chole bhature which are enough to give you a true Dilli style breakfast. You could also try Sita Ram Diwan Chand in Paharganj for their legendary chole bhature. If you want a more non desi fare, try The All American Diner for their bagels, French toast, waffles and pancakes.

When in Delhi, eat chaat like a Dilliwallah. The colourful alleys of Chandni Chowk are filled with shoppers and hole-in-the-wall kind of joints that serve some of the best chaat you'd find in the country. Take a bite of dahi bhalla from Natraj Dahi Bhalle Wale and you're sure to experience a flavour showdown in your mouth. Then go to Jung Bahadur Kachori Wala for the flakiest and most delicious kachoris. For something sweet head to Chaina Ram Sindhi Confectioners for their ghewar and gulab jamun. Else, try some piping hot and crisp jalebis soaked in warm sugar syrup at Old Famous Jalebi Wala. Actually, do both.

If there's one thing Delhi folks know, is how to party. Be it on Bollywood music or the latest from around the globe - they are sure to keep the night going and drinks flowing. After all the food from Chandni Chowk you've got shake a leg or two to burn it all, or simply lounge with some of the finest cocktails. The new kid on the block these days is Prankster, in Gurgaon. Not just local and imported beer, they have some good house brews too. And their food is not just plain old pub grub, but a delicious mix of Indian and international dishes. Kitty Su is one of the more established party spots that most Delhiites have paid a visit at least once. They are known for their cocktails and a place where you can bust out some moves. Another place for good food, cocktails and good times is Monkey Bar. Go there with your friends, get some cocktails, some pizza, shoot some pool and make a night of it.

Mumbai

The city that never sleeps, they say. But you've got to wake up and have breakfast, don't you? Let's give you a little taste of what the locals here eat on the go. Try some misal pav at Mamledar Misal in Thane West. A plate of the misal pav and some kokam sarbat to cool off will set you back ₹75. The iconic Bombay sandwich - green chutney slathered on buttered bread and veggies scattered about, then pressed in a grill to toast both sides to give you an utterly delicious sandwich - is available on any street corner. But if you're in Breach Candy, head to the Right Place for some of that toasted goodness with some ice cream for company. For cafe lovers there's Bistro 1 in Lokhandwala or Candies in Pali Hill. These old favourites won't disappoint you either.

For lunch, we'd like for you to roll up your sleeves and tuck into some of the best seafood you'd find in the country. Serving some of the finest seafood since 40 years is Trishna in Fort. Don't forget to try their signature dish, crab in butter pepper garlic sauce. A home style set up and serving pretty much everything in the ocean is Fresh Catch in Mahim. If you want to try some authentic Malwani style food then there's Chaitanya in Dadar West. Of course, not to forget the Mangalorean fare at Mahesh Lunch Home that has gained so much popularity outside of Mumbai that they've opened branches in Pune, Bangalore and Dubai.

You can stay awake with the city too at some of the best bars there. On the lines of your friendly neighbourhood bar is Elbo Room in Khar. With their retro music, delicious cocktails and a vibrant ambiance, they're sure to win you over. If you're someone on a shoe string budget and don't flinch at the thought of dive bars, then this classic bar is for you. The Ghetto in Breach Candy has a fun vibe and affordable drinks. The Glocal Junction in Lokhandwala has a fun menu filled with some great cocktails and food. --- Travel wide and far on work or pleasure. But don't forget to feel the pulse of every city you visit with its food.

[stickyllamaturtle]

Discovering the Aromas of Indian Cuisine – A Feast for the Senses!

Introduction

Indian cuisine is known for its Daring flavors, vivid colors, and aromatic spices. It's a culinary journey that requires you through the various locations of India, Each and every with its very own one of a kind flavors and ingredients. With the fragrant biryanis of Hyderabad to your spicy curries of South India, each and every dish tells a Tale and tantalizes your flavor buds.

In this information, We are going to take a deep dive into the whole world of Indian cuisine, Discovering its wealthy record, common dishes, unique flavors, as well as cultural importance of its aromas. Join us as we embark on a sensory feast that can go away you craving for more!

Discover the ideal Indian Cafe in Spokane Valley

If you're looking to experience the true flavors of Indian cuisine in Spokane Valley, glance no more than our restaurant. With our dedication to authenticity and fervour for developing tasty dishes, we have been identified as the best Indian restaurant in the area. Our menu functions a variety of traditional Indian dishes designed with fresh ingredients and aromatic spices.

Authentic Indian Cuisine at Spokane Valley's Top rated Restaurant

At our restaurant, we pleasure ourselves on serving authentic Indian Delicacies that stays correct to its Indian restaurant reviews roots. We supply our substances locally When feasible and use conventional cooking methods to convey out the flavors of each and every dish. From delectable curries to mouthwatering tandoori specialties, just about every bite is a true flavor of India.

Top 10 Need to-Check out Dishes at Our Indian Restaurant

Butter Rooster - A creamy tomato-dependent curry with tender rooster items.

Biryani - Fragrant basmati rice cooked with aromatic spices and meat or greens.

Masala Dosa - A crispy rice and lentil crepe stuffed with spiced potatoes.

Chicken Tikka Masala - Grilled chicken tikka cooked inside of a rich tomato-centered sauce.

Palak Paneer - New spinach cooked with Indian cottage cheese inside of a flavorful gravy.

Rogan Josh - Aromatic lamb curry cooked which has a mixture of spices and yogurt.

https://www.behance.net/topofindia1 Chole Bhature - Spiced chickpeas served with deep-fried bread.

Tandoori Chicken - Marinated rooster cooked within a clay oven for that smoky taste.

Samosa Chaat - Crispy samosas topped with tangy chutneys, yogurt, and spices.

Gulab Jamun - Delicate and spongy milk dumplings soaked in a sweet syrup.

A Culinary Journey Through India: Spokane Valley Edition

As you embark on the culinary journey by way of India at our restaurant, you'll get to knowledge the numerous flavors of various areas. From the fiery curries from the South towards the fragile flavors with the North, Every dish tells a story and reflects the distinctive culinary traditions of its region.

The Record of Indian Food: From India to Spokane Valley

Indian cuisine is steeped in record, with influences from many cultures and civilizations more than thousands of years. The loaded tapestry of Indian meals is often traced back to historic times when spices like cardamom, cinnamon, and turmeric had been hugely valued commodities traded alongside the spice routes.

Ve

[businessliveme]

Where Top Chefs Eat in Mumbai

(Bloomberg) – Mumbai is a wonderful city for eating out. There’s history. There’s tradition. There’s luxury hotels with cool international cuisine and icy air-conditioning. And there’s also street food, though some foreign visitors are wary.

But where do Indian chefs like to eat? We asked some of the biggest names in Indian gastronomy for their favorite places and dishes, from cheap snacks to fine gastronomy.

Here are their picks.

Americano

This is the new restaurant of chef Alex Sanchez, who previously won countless fans and a large following at the Table in Mumbai. Here, in a cool bar with a high ceiling, he serves an eclectic menu of things he likes to cook. Those things include great pizzas and a quirky dish of corn “ribs,” dusted with spices and served with green garlic aioli. “I went there twice in the opening week and the simplicity blew me away,” says Hussain Shahzad of O Pedro restaurant in Mumbai. “The corn ribs are an amazing bar snack.” 123 Nagindas Master Road, Kala Ghoda, Fort; +91 22226 47700; www.americanobombay.com

Bademiya

This street-food stall behind the Taj Mahal Palace hotel traces its history to 1946. It’s a destination and late at night Tulloch Road is jammed with people lining up for the seekh kebabs, many with the food laid out on their car bonnets. Popular dishes include mutton seekh kabab. “It’s very good: It’s an institution,” says Vivek Singh, of London’s Cinnamon Club. “The kebabs are awesome,” says Surender Mohan, of London’s Jamavar. A third London-based chef, Sriram Aylur of Quilon, visits whenever he is in Mumbai. Tulloch Road, Behind Hotel Taj Mahal, Apollo Bandar, Colaba, 400039; +91 99671 14179

Bombay Canteen

This fashionable restaurant and bar is a favorite of many chefs, who enjoy the modern cooking of traditional regional dishes as well as the buzz. (The culinary director and co-founder is Floyd Cardoz, who worked for Danny Meyer in New York, and learned much about hospitality along the way.) “I like the rustic way they serve the food: It’s a modern take and it’s a cool place,” says Rohit Ghai of Kutir, in London. “I love it: They are so innovative,” says Ravinder Bhogal of Jikoni, whose favorite dish is Beetroot & Topli Paneer. Quilon’s Aylur says, “They take a simple dish and give it a twist. I find it very exciting.” Kamala Mills, SB Road, Lower Parel, 400013; +91 22 4966 6666; thebombaycanteen.com

Britannia & Co

This grand old Parsi cafe was an inspiration for Dishoom restaurant in London. “It was built in the early twenties by George Wittet, the architect who also built the Gateway of India,” according to Dishoom. Jamavar’s Mohan, whose other London restaurant is Bombay Bustle, recommends the berry pulao (spiced rice with currant-like dried berries) and “a fine rendition of Bombay duck.” Harneet Baweja, of Gunpowder, London, is another fan: “It’s a place you go to every day.” 16 Wakefield House, Sprott Road, Ballard Estate, Fort, 400038; +91 22 2261 5264

Looking for Indian food in Oman – Visit Barbecue Nation

Jai Hind Lunch Home

This inexpensive seafood restaurant is a favorite of chef Cyrus Todiwala of Cafe Spice Namaste in London, who particularly enjoys the Clam Sukka with coconut; and the Bombay Duck at the Bandra West outlet. “I love the way they do their seafood,” he says. “It’s very fresh and light, with the right amount of pungency, and amazing flavors. It’s super casual and very busy. You might have to queue.” Gunpowder’s Baweja is another fan of the Clam Sukka, enjoying the dry masala style. (He favors the Lower Parel location.) 7/8 B, Madhav Bhavan, Opposite Kamala Mills, Lower Parel, 400013; +91 22 2493 0010; jaihindlunchhome.com

Mahesh Lunch Home

This seafood restaurant, founded in 1977, serves the Mangalorean cuisine of South India, known for its fish curries and the use of coconut and curry leaves. (There are now four outlets in Mumbai alone.) “It’s a seafood place for locals, an institution,” says Cinnamon Club’s Singh. “It’s informal and not too expensive, and the food is very acceptable.” Jikoni’s Bhogal says: “It’s really good coastal food.” Chef Karam Sethi of Gymkhana and other JKS Restaurants in London, is a fan of the “classic” cooking. 8-B, Cawasji Patel Street, Fort, 400001; +91 22 2287 0938; www.maheshlunchhome.com

O Pedro

This Goan bar and restaurant in northern Mumbai is fashionable and buzzy, with creative cocktails and cooking. Bar snacks such as burrata salad with slow-roasted winter carrots, pumpkin-seed granola & toasted chilli oil set the standard. O Pedro is the pick of the restaurateur and writer Camellia Panjabi, who says, “It’s a playful restaurant from the founders of Bombay Canteen.” She enjoys the modern Goan cooking and the cocktails. Panjabi’s restaurants include Chutney Mary and Masala Zone in London. Unit No. 2, Plot No. C-68 Jet Airways – Godrej BKC, Bandra Kurla Complex, Bandra (E), 400051; +91 22 2653 4700; opedromumbai.com

Asia’s 50 Best Restaurants 2019

Sea Lounge at the Taj Mahal

The Taj Mahal Palace opened in 1903 and is a beautiful landmark in Mumbai. The afternoon tea at the Sea Lounge is not to be missed, according to Quilon’s Sriram, who particularly recommends the Bhel Puri (puffed rice, crispies, potatoes, onion and chillies) and the Pani Puri. “It is a whole great experience,” he says, recommending the breakfast, too. Taj Mahal Palace Hotel, Apollo Bunder, 400001; +91 22 6665 3285; bit.ly/2X1tP5c

Shree Thaker Bhojanalay

This marvelous and inexpensive vegetarian restaurant is difficult to find. My driver had no clue (But it might become considerably easier soon as chef David Chang and actor Aziz Ansari filmed there recently.) You are served a tray of small Gujarati dishes and freshly made breads. The food is delicious and there are endless refills for about $7. Chef Mohan is a fan: He describes it as Mumbai’s “most decadent thali,” and particularly enjoys the bread and the “ghee-laden, vegetarian cooking.” 31 Dadiseth Agiyari Lane, Kalbadevi, 400002; +91 22 2208 8035

Swati Snacks

Some visitors worry about the hygiene of street food in India. Swati takes that food and serves it on bright yellow plates in the cleanest of rooms. You enjoy a number of plates, such as the pani puri, crispy pastry balls that you fill with lentils and tangy sauces. Asma Khan, recently featured on Netflix’s Chef’s Table, is a particular fan of the Bhel Puri (chaat Indian snack.) “It is just incredible,” she says. “I am very fussy. There is a classic amount of chutney-to-crunch ratio and they get it exactly right. But those yellow plates are terrible. The owner must have lost a bet.” (Khan’s London restaurant is Darjeeling Express.) Chef Atul Kochhar of Kanishka restaurant in London is another fan. Chefs Ghai, Mohan and Sethi all name Swati among their favorite restaurants. (There are two outlets, each, in Mumbai and Ahmedabad.) Dalamal Tower, Free Press Journal Marg, Nariman Point, 400021; +91 22 6666-6880; www.swatisnacks.com

The Table

This eclectic restaurant has many fans for its modern global cuisine. “They set a trend to do really, really good continental food,” says Ravinder Bhogal, who recommends zucchini spaghetti with almonds and Parmesan; and boneless chicken wings fashioned into cubes with with a ginger glaze. “I love the atmosphere, too,” she says. (I went recently, after the departure of chef Alex Sanchez to Americano, and enjoyed an heirloom-tomato and grilled-strawberry salad with Belper Knolle cheese, basil and sunflower seeds.) Awards include a Best Restaurant in India accolade from Time Out. Kalapesi Trust Building, Below Hotel Suba Palace, Apollo Bunder Marg, Colaba, 400039; +91 22 2282 5000; thetable.in

Eating more rice can fight obesity… read here

Trishna

This small restaurant in the Fort area of south Mumbai is arguably the most famous in the city, particularly for its garlic butter crab. “When you mention Bombay to anyone, the restaurant they will talk about is Trishna,” says Karam Sethi, who likes it so much he went into partnership to open a Trishna in London. “It’s the freshest seafood from the Arabian sea cooked simply but full of flavor and punch,” he says. Other chefs agree: “It’s not chi-chi but everyone goes there and you’ll always see someone there you know,” says Ravinder Bhogal, who is a particular fan of the neer dosa. Surender Mohan says: “If you’re a seafood lover, eating out in south Mumbai would be incomplete without visiting Trishna.” Near Rhythm House, Kala Ghoda, 400053; +91 22 2270 3214; bit.ly/2G1xxVq

Richard Vines is the chief food critic at Bloomberg. Follow him on Twitter @richardvines and Instagram @richard.vines.

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[the-accidental-accountant]

India is much more than the land of snake charmers. With its huge population and its diversity, it is slowly becoming one of the forces to be reckoned with in the world. One of the major areas where this diversity has actually left a lasting impression is FOOD. Different regions of India have influenced our taste buds over the centuries and after globalization, we have been fortunate enough to experience the influence of the whole world. Different types of Indian cuisines are available in almost all the states owing to the cosmopolitan environment that is prevailing nowadays. One of the most famous cuisines pertaining to the Southern Region of India, but is loved and appreciated all over India and the World is South Indian Cuisine. South Indian food has pushed its Vindhyan borders and has reached almost every nook and cranny of India and also Kolkata.

Steam bowls of sambhars, dal vada are being sold in every alternate lane, under an umbrella, but having street food isn’t everyone’s forte. There are many who prefer to have their favorite south Indian cuisine in a cleaner and hygienic environment which is probably a tastier and healthier version as compared to the ones that are offered in the streets. Among the various patrons of South Indian Food in Kolkata, Garden Cafe, Kolkata has been a brand that has been synonymous is making south Indian food popular among the populous of Kolkata. The chain boasts of more than three outlets all over Kolkata, and thanks to the love from fellow foodies, I am sure it’ll grow by leaps and bounds in the near future with many more outlets.

On one fine evening, Team Panchphoron was invited over to a food tasting event by the owners of Garden Cafe to the newest restaurant of the same name under their banner in Hazara. 

Name: Garden Cafe, Hazra

Address: 9, Nafar Kundu Road, Hazra Kolkata. The road is just opposite to paramount nursing Home.

Like the other outlets by the same name, this place too is famous for its South Indian Vegetarian food. The restaurant is spacious and can easily be a popular destination of choice for college students for birthday celebrations and hangouts. In a sea of non-vegetarian restaurants all over southern Avenue and Kalighat, this place is a sight for the sore eyes of vegetarians. The staff is very helpful and take care of the tiniest complaints that the customers might have…and plus points to the owner being such a suave and eloquent gentleman.

The menu boasts of some of the most special dishes that aren’t served anywhere else along with your regular sambhar, idli, dosa and so on. Garden Cafe is the patron of the family dosa. the family dosa is four feet long dosa that is as monstrous in size, unlike its name. There are times when we have been left in utter confusion after seeing the unpronounceable names in south Indian restaurants. In such occasion, a family dosa is your caped crusader made of fermented rice and urad dal paste.  Its huge size enables it to be the perfect dish to be snacked upon by an entire family of four. Apart from the special Family Dosa, the cafe serves some more varieties of dosas like the chilly cheese dosa, Topi Dosa, Cheese Dosa along with the other varieties of your regular dosas that are generally enjoyed by people in South Indian Eateries. Almost all the dosas come with a serving of potatoes mashed and then mixed with spices, coriander leaves, turmeric, mustard seeds, onions, split beans and much more such spices that give the potatoes a distinct flavor. Sambhar and coconut chutney is served as gratis with all the varieties of dosa and you can request for it as many times as you want. The plain varieties of dosas come with only the serving of sambhar and chutney, but that too tastes wonderful. A beautiful and cheesy version of another food loved by teenagers can also be found here… that is pizza!! yes… you heard me. The pizza that is available here is loaded with toppings and cheese and is quite large in portion, fit to be a meal for two people easily and if you want to stick to the roots of the restaurant, you can opt for a desi south Indian version of your, known as uttapam that is pre[ared using rice flour and has your choice of ingredient as toppings and served with coconut chutney and sambhar.

Another special kind of chutney was served known as the Special Sambhar and Coconut Chutney. This chutney was prepared using freshly ground coconut, mustard seeds, split beans or urad dal, coriander and had an after taste of sambhar to it, which made it quite a confusing yet one of a kind delicious dish.

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We have all been fans of Asian, North Indian, and Mughlai starters… but ever heard of South Indian starters? Yeah!! exactly… my point. Another amazing reason to visit this place is some of the tastiest south Indian finger food that you get here. They have given a twist to their idlis. The Finger Fried Idli available here is one of a kind where your regular idli is sliced up and fried and served with tomato ketchup and mustard sauce. The rice flour in the idli gives a crispier texture to your french fries, beware of this french fries… you’ve got competition now. For those who aren’t game to try this experimental dish, you can always opt for the regular version of the Idli which served with chutney and sambhar. The masala dal vada served with chutney and Sambhar is made using a paste of lentils and whole urad dal was crunchy and had a beautiful crunchy affair going on in your mouth.

The food was accompanied by beautiful refreshments in the form of welcome drinks like American Ice-cream soda, Orange blossom, and the famous south Indian filter coffee. If you’re too attached to having coffee from your favorite global coffee giants like Starbucks, CCD and so on, then you might not be too fond of their coffee, but if you keep in mind the south Indian backdrop of the restaurant then probably it serves quite a good one. Kudos to the Garden Cafe for being brave enough and serving a different and unique style of coffee, in the times of global coffee conglomerates. The American Ice cream soda was prepared using strawberry ice cream, rose syrup, and ice cream soda. The use of both strawberry ice cream and rose syrup is what lent the drink such a strong rose flavor. The best of the lot was the orange blossom with its sweet and sour taste. And for those who are hopeless sugar addicts like and just can’t end their meal without desserts, have an option of ending their meal with beautifully flavored ice creams.

In a sea of cafes and restaurants that are opening up nowadays… Garden Cafe has survived and has stood the test of time because of its constant will to stay true to its roots and also because of love from foodies, for in a city catching up with the newest gastro pub trend Garden Cafe is a safe haven for vegetarians who prefer south Indian food. Do give this place a try and enjoy a hearty south indian meal.

I would like to thank the owners of Garden Cafe for giving us this wonderful opportunity and to Mr. Rajdeep Bhattacharjee ( gourmets travel guide) for guiding us through our food journey.

South Indian Fare at Garden Cafe, Hazra!! India is much more than the land of snake charmers. With its huge population and its diversity, it is slowly becoming one of the forces to be reckoned with in the world.