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foodtamira · 2 years ago

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Egg Roll Recipe | Kolkata Style Egg Roll Recipe

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Egg roll,Source freepik.com

Introduction Of Egg Roll

Nowadays, after fried rice, the most popular name is egg roll.When you think about fast food, the first thing that comes to your mind is egg roll.Egg roll is the king of fast food. You can eat it from breakfast to dinner. Egg roll is a non-veg dish. It is popular all over India.It has a lot of value in South East Asian countries. It has a lot of demand for people of all ages.Egg rolls are made in many different ways in many places, but the most famous is the Kolkata egg roll.Egg rolls are made with maida eggs. This is a very easy recipe that anyone can make.There are many parts of egg roll such as egg roll, egg chicken roll, egg mushroom roll, egg paneer roll, almost all recipes are same but slightly different.Maybe you have made egg roll at home but the taste is not like restaurant. So today I will tell you how to make restaurant style egg roll.

Ingredients needed step by step instructions

For 5 people meal - Maida = 500 gm - Egg = 7 pieces - vegetable oil = 200 ml - salt = to taste - sugar = 2/3 tsp - Tomato sauce = 1 cup - chilli sauce = 1 cup - Tomato continental sauce = optional - Black salt powder= as per taste - lemon = 1 pieces medium - Milk = 250 ml - water = for making dough - Black pepper = 2 tsp - cocumber = 2 sliced - onion = 2 big sliced - green chilli = 2/4 tsp

Preparation and cooking

- First take some water in a bowl and make a mixture with 2 toss sugar, 1 tsp salt, 3 toss oil, 1 egg, 250 ml milk in the water.Make sure that the sugar melts. - Then add flour to the mixture and knead it to make a dough. - When the dough is ready, put some oil in it and cover it with a cloth for 20 minutes. - After 20 minutes, divide the dough in 5 equal portions. - Roll a portion of the dough into a 175 mm . (7") diameter circle without using any flour for rolling . - After that, heat the Indian frying pan grease it with 2 tbsp oil ,place the roll circle on it and cook using 1 tsp of oil till it's turns brown Spot apear on both sides. - Reapet previous steps to make other rotis .keep aside . - Break the egg in a bowl and add salt, pepper and beat it well with a fork. - Now pour 1 tsp of oil and heat it, when the oil is hot, pour the egg on it and put a fried roti on top of the egg. - Now fry the roti with egg well and then keep it in a bowl.

Serving process

- Now add lemon juice, black salt powder then add sliced onion, sliced cocumber , a little chilli chopped on the roti. - Then add tomato sauce, add chili sauce. - After that, roll the roti on paper and serve immediately.

Preparing & Cooking Time

Preparation time 30 minutes and cooking time 15 minutes for this recipe.

Tips and Tricks for Egg Roll Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- If you use good quality maida while making egg roll, then the quality of the roll will be good. - Immediately knead the dough, do not make egg roll so that the quality of the roll will not be good. - Use refined oil or dalda to make egg roll, But use dalda only in hot season. - Make Lachcha Parathas egg roll ,it will be good to eat. - It will be good to eat tomato continental sauce and mayonnaise in egg roll.

Tricks :

- You can knead the maida of the roll with water only, but if you knead it like my recipe, the roll will be very good to eat. - While making the egg roll, spread the egg on top of the roti with the help of ladle and then fry it and eat it. - Make the egg roll roti a little thick and fry it in hot oil, then it will be good to eat. - Cut the egg roll onion, cucumber very thinly.

Variations :

It is a street food. Its demand is always high. All occasions that its demand is high.There are many variations of egg roll like egg roll, egg chicken roll, egg paneer roll, egg chicken tikka roll, egg mutton roll, egg kathi roll etc.Different types of rolls are made in different places, some put fry potato in the roll and some put chawmin in the middle of the roll.But the salad egg roll is so good to eat.

FAQ:

Q .What is an egg roll?

A. An egg roll is a dish ,made by wrapping a mixture of diced vegetables, meats .

Q.Can egg rolls be baked instead of fried?

A. Yes, egg rolls can be baked in the oven instead of fried.

Q.What are some common ingredients used in egg rolls?

A. Onion, cocumber,green chilli are using to make egg roll. Read the full article

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grabitmedia-blog · 5 years ago

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Top 5 Best Restaurants in Delhi

If you are looking for the best restaurants in Delhi and the nearby area, then you are in the right spot. Who doesn’t like to go out once a while and try something new? After all, the weekend is all about tasty food, visiting new places, and have a great time!

Having said that if you are looking for the top 5 Best restaurants in Delhi, then browse through our top picks to eat some of the best food in the city. Our list will make sure that you get to try some of the delicious food. So, shall we get started?

Chull

We have got to start our list with Chull for the best Indian restaurants near me. Just a few km away from Delhi is the home of some finger licking dishes. It will cost you Rs 1500 for two people. And this place is famous for it's Italian, Continental, North India, Street Food, and delicious Coffee.

A place which is perfect for a weekend hangout with friends. The ambiance is perfect, especially in the rooftop area. You will fall in love with Chull for sure.

Address: Plot 11-12, 5th Floor, Leisure Valley Road, Sector 29, Gurgaon

Contact: 95991990032

Chinese Panda

Next on our list is yet another a superb restaurant from Gurgaon. Visit Chinese Panda in Gurgaon today. They are open 365 days a year from 11 am 4 am. This place, however, doesn’t serve any alcohol though.

Their staff is friendly and their remarkable service will leave you speechless. You can come here to try their noodles, manchow soup, Manchurian, seafood, prawn, fish, pepper prawns, and more. If you are looking for some good veg restaurants near me. Then you must try their vegetarian dishes too.

Address: SCO 33, Ground Floor, Main Market, Sector 29, Gurgaon

Contact: 0124 4200888, 9560322544

Decode

If you want to try some modern Indian cuisines and finger food, then our recommendation is Decode. Decode is in the heart of the capital city. It will cost an average of Rs 1200 for two people. And they remain open from Monday to Sunday from 12 noon to 1 am.

Facilities that you will get here are bar, valet parking, table booking option, private dining area, smoking area, wifi, and more. The ambiance is great, food is awesome, and the hospitality is equally commendable. The must-try here is- pizza, spring rolls, paneer tikka, chicken tikka, chocolate shake, and all of their starters! If you are looking for the best restaurants nearby, then Decode is your place.

Address: J2/1, BK Dutta Market, Rajouri Garden, New Delhi

Contact: 9205377449

Bhukkad Café

Looking for some awesome home delivery food near me, then Bukkad Café is your go-to destination. Although this café is small in size, the quick bites they have to offer has won the hearts of a thousand. Plus, this place is not at all expensive. It will hardly cost you Rs 300 for two people. Now, isn’t a great reason to come here with all your friends and family?

Come here to try their chicken spring roll! It’s tempting and mouth-watering. Other must-try dishes are chilly potatoes and burgers.

Address: C-191, New Moti Nagar, New Delhi

Contact: +91 9582781153, +91 7982780919

The Gray House Café

If you love Asian, Continental, and North Indian dishes, then your next destination is The Gray House Café. They accept debit and credit cards and it will cost Rs 800 for two people. They operate daily.

The features of The Gray House Café are- Free home delivery, indoor seating, free Wifi, excellent service, and great food. The food that you must try here are- Noddles, Mojito, Fries, Pad Thai noodles, sushi, and chicken burger.

Address: Plot 41, NWA Club Road, Punjabi Bagh, New Delhi

Contact: +91 7861000063, 011 47860063

Visit at:- https://grabbitmediaapp.blogspot.com/2019/03/five-highest-rating-restaurants-in-delhi.html

App store: http://bit.ly/grabbitApp Play store: http://bit.ly/GrabbitApp

#Top 5 Best Restaurants in Delhi #The Gray House Café #home delivery food near me #Bhukkad Café #best restaurants nearby #Chinese Panda in Gurgaon #best Indian restaurants near me #best Indian restaurants in delhi #best restaurants in Delhi #Vegetarian restaurants in Delhi #vegetarian food near me #Best Vegetarian Restaurants in Delhi #pure veg restaurants near me #veg restaurants near me #non veg restaurants near me #Non Veg restaurants in Kolkata

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trendingnewsfoxonline · 3 years ago

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Non-Veg: Beef In Vegetable Soup? The Foods That Are Hidden In The Market

Non-Veg: Beef in Vegetable Soup? The foods that are hidden in the market.

Web Desk, Trending News Fox, Kolkata: Many people eat vegetarian one day a week. Either because of religious beliefs or because of health needs. But many people do not understand and eat some Non-Veg food. Some Non-Veg foods are often hidden in packaged foods made in the market or in many vegetarian positions in restaurants. Recognize those foods.

Also, Read Indian Air Space: How Many Countries Can Avoid The Indian Air Space Now?

Vegetable soup

Thinking that eating sweet corn soup or onion soup is going to be a vegetarian healthy food? Verify well. Chicken broth is also served in vegetable soups in many restaurants. Beef broth may also be used in several Chinese or Tibetan restaurants. This happens in the case of ‘ready to eat soup in packets. So read the materials written on the back well before buying.

Many sweet bowls of cereal are made with gelatin. What is the harm of hearing the name of gelatin? Be aware, however, that gelatin is mostly used to make animal skin or hooves.

Mint candy

What is he! Mint chewing gum or candy meat? Gelatin is the main ingredient in some candies or gum

Nan bread

Many flour bread, parotta, tortilla bread, pizza base, or pie are mixed with eggs. He ordered butter naan and cheese masala to eat vegetarian food. Make sure the eggs are laid while you are baking the bread.

Vitamins

It is now known that fish oil is used in collagen tablets or omega-3 fatty acid medications. In addition, some vitamin supplements use one or the other meat.

Processed sugar

We eat processed sugar in many ways. A variety of refined sugars are used in cake pastries or any other ‘ready to eat food. Most of the sugar is refined using an ingredient called sister four. These four sisters are made after grinding cows. However, many sugar companies have stated that they do not use any meat in the method of making sugar.

Parmesan cheese

The process of making a lot of cheese from milk is not very easy. So for convenience, many companies use a material called rennet. It is made from the stomach of a calf. Many companies, of course, suppress this method.

Pesto sauce

Pesto is basically made with Parmesan cheese. So if you go to a restaurant and order pesto pasta, you can eat non-vegetarian food.

Also, Read Narendra Modi: India Will Give Shelter To Afghan Hindus And Sikhs, Modi Advice A Cabinet Committee Meeting

Vanilla ice cream

Meat in ice cream too? Many companies that do not want to use artificially made vanilla flavors use a substance called castorium, which smells a lot like vanilla. This substance is actually a type of brown liquid that many bears use to identify their territory. The US FDA has declared the substance safe. So there are no wounds in use. Whether or not your ice cream is actually vegetarian is debatable.

Candy

People who do manicures know that nails shine after applying a special liquid to them. It is also used as a coating of hard glossy candy. Its name is shellac which is made from a kind of insect!

#Veg Food Recipe #Non-Veg Dishes #Food #Recipe #Lifestyle

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devikong · 5 years ago

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Cultural Tour to Japan 2019

As a coordinator, I started enquiring about possible cultural exchange programmes between Japan and my homestate Manipur, India. Through my friend Mr. Ichiro Takahashi of International University of Japan (IUJ), I got acquainted with Mr. Tokio Hasegawa, Director of Mithila Museum, Tokamachi, Niigata Ken, Japan during my IUJ days as an MA student in 2010-2011.

This year, it was on 14th June 2019 that I started discussing for cultural exchange over the phone for the first time with Mr. Hasegawa and we never looked back since then. Almost everyday, we talked over the phone for long hours about the programmes and performances.

Things became taking shape gradually day by day after much discussion and exchange of talks. I had to co-ordinate for the Cultural Troupe of Manipur on behalf of the Department of Art & Culture, Government of Manipur.

Finally, a decision had been made to send a troupe of 24 people including 9 students and 2 Senior Lecturers of Government Dance College, 2 officials of Department of Art & Culture, the State Culture Minister, 1 Coordinator, 1 terracotta artist and other accompanying persons from 26th September to 11th October 2019. Out of these, the first 15 persons were sponsored by the State Government, the 16th by the host organizer in Japan and the rest were self financed.

The initial days before the tour were not free from obstacles. Till a week before the scheduled departure, I had to take help from my nephew Vicky Ningombam who is in Fukuoka in collecting original documents from Niigata and sending it to Delhi from Tokyo via a passenger of Air India for visa purpose. My heartfelt thanks to my IUJ friend Mr. Takahashi who, despite being requested at the last minute, helped me by taking my nephew from IUJ to Mithila museum to collect documents from Mr. Hasegawa san. Till morning of 24th September, we didn’t get our visa for Japan. Despite his extremely busy schedule in arranging Namaste India events, Mr. Hasegawa was very kind enough to respond to my innumerable calls and made sure to send necessary documents till the last moment. On the other hand, I had to seek support from Mr. Satoshi Yonemaru, First Secretary, Embassy of Japan, New Delhi who extended help in all possible ways despite our documentation issues and limited time for visa processing. Let me show my gratitude to the First Secretary for such act of kindness. I could breathe a sigh of relief only on 24th evening when I recieved an email from Mr. Yonemaru with guarantee for issuance of visa the next day morning at 10.30 am. To make sure the timely collection of our passports with visa, Deputy Director (Programme), Art & Culture Department, Mr. Gurumayum Dharmadas Sharma left Imphal for Delhi on 25th afternoon and joined the troupe in Kolkata on 25th night itself for international flight. Finally we had our much awaited passport with visa stamped in hand.

On 25th September, a huge can of fermented soyabeans ( called hawaizar in Manipuri and natto in Japanese) had been packed with utmost care as a souvenir for our host organizer, Mr. Hasegawa who had made special request for the same.

With lots of excitement and enthusiasms, we all met at the Tulihal Airport, Changaangei for departure on 25th afternoon for Kolkata from where we took Thai Airways for Narita Airport, Tokyo.

A pose outside Tulihal Airport just before departure

On 26th afternoon 3.45 pm Japan time, we reached Narita where we were greeted by Mr. Hasegawa whose eyes gleamed with happiness to see us especially the artists. He guided us to the specially arranged micro bus loaded with water, dispo glasses and tissue papers and other materials such as sleeping bags, cook wares, and groceries, heading for Kuonji temple accomodation, Gunma Ken. Wow, 21 out of 24 troupe members were experiencing Japan for the first time!!

While we were on the way to Gunma which is nearly 2 hours drive from Tokyo, we had a brief stop for dinner at a Japanese restaurant.

We stayed at the Kuonji temple for the first 6 nights. Our host Mr. Nagara and Mrs. Nagara were very kind and hospitable.

The Kuonji Temple residence in Gunma

Next we stayed at Kiyotayama lodge, Tokamachi, Suhara Lodge, Kariya and Tsuruga city.

Suhara Lodge at Kariya City, Aichi Ken

The main programmes were the Namaste India Festivals in Tokyo on 28-29 September and Kariya city on 6 October. Other programmes were at various cities namely Tokamachi, Sanjo City, Niigata, Kyoto, Tsuruga city with final performance to be made at Higashi Osaka Cultural Creation Hall in Osaka on 10th October.

We were fortunate to have our Honourable Minister, Art & Culture, Government of Manipur Shri Langpoklakpam Jayantakumar Singh in our troupe. The Honourable Minister shared dias with the Indian Ambassador to Japan, HE Mr. Sanjay Kumar Verma and inaugurated the grand Namaste India festival in Tokyo on 28th September.

A group photograph after the performance at Namaste India Festival in Tokyo on 28th September, 2019 ( Photo Credit : Mr. Tokio Hasegawa )

One unique thing about this tour was that we had to cook our own food. Except that of Tsuruga city, all other residence had very well equipped cooking amenities and dining hall.

Sometimes we had to travel very long distances for performance and make meals after coming back. Some of the days, therefore, were hectic. Our artists, however, made sure to perform at their best level. In fact, our troupe’s performances got much appreciation from the organisers and the audience in almost all the events. There were non-stop rounds of applause for performances such as Thang-Ta and Ras Leela dance. The magical rendition in melodious voice in typical Manipuri style by Mrs. Angella Yengkhom was an icing on the cake. The energetic duet by Guru G. Loken Sharma and oja Brajakumar Singh Laishram , both Senior Lecturer, Government Dance College, Manipur leaves everyone mesmerized.

Mr. Samurailatpam Abung Sharma in Thang Leiteng ( Photo Credit: Mr. Tokio Hasegawa )

Ms. Laitonjam Bandana Devi as Lord Krsna in Ras Leela dance ( Photo Credit : Mr. Tokio Hasegawa )

The very evening of 1st October was fixed for dinner party by the Indian Ambassador to Japan at his residence in Tokyo. It was an excellent informal party with delicious Indian cuisine which we all relished. Mr. Abung Sharma and Ms. Indu Huirem briefly showed their martial arts skills which the onlookers enjoyed heartily.

Selecting and buying our own choice of vegetables and other foods from well organised Japanese Supa ( super market ) and cooking to meet our taste was something which we all enjoyed. Depending on the accomodation, we cooked only veg or both veg and non veg and we included lots of edamame (fresh soyabeans boiled), sweet potatoes, breads, milk, curds, natto, tofu in out diets apart from vegetables, fruits, dal, eggs and chicken.

The team relaxing over a cup of tea

Our host organizer, Mr. Hasegawa who himself had a good knowledge about Indian culture and food habits, provided us with varieties of Indian dal, pickles, and spices and that was a bonus.

Hasegawa family was kind enough to prepare food for our troupe couple of times, as sometimes there was not enough time for us to cook. They made sure we eat good food and be satisfied with the amount of food, as Japan is very expensive and eating outside might not be that satisfying in terms of both taste and quantity.

In all the residential places and performance sites, we had to maintain very strict rules regarding trash disposal, where and where not to wear outside footwears and room slippers and shower time and so on. In few instances, embarassing situations turned up especially at Kyoto due to messing up with garbage segregation despite clear instructions. My word of thanks and gratitude to Ms. Reiko Furuichi, Official Secretary, Consulate General of India, Osaka-Kobe for her cooperation and patience.

Though it was a cultural tour, we didn't lose the opportunity to see some of the most beautiful and unique sight seeing places of Japan. Just after the two day Namaste India festival was over, we spent one day exploring nearby places in Gunma Ken itself, especially for the children. There was this strange slanting house, little dark and seems a bit abunai ( Japanese word for dangerous ). It was for fun and not exactly a haunted place, though. It was on the first of October that we all prepared and packed khichri, sandwich, fried vegetables along with pickles before going to Tokyo Sky Tree. Wow, what a fine architecture it is, with cutting-edge Japanese building technology. With a height of 634 metres, it is the tallest free-standing broadcasting tower in the world. This was my third visit to the tower yet its charm never stops enthralling me. While for most other teammates, it was the first time. Everybody was in awe of the beautiful structure and could not stop taking numerous photographs. Later we went to Asakusa's famed Kaminarimon with souvenir shops along the street. We could spot many beautiful young ladies in colourful and bright kimonos. Our boys excitedly stood besides them for photographs. Then we ended the day with the dinner at the Indian Ambassador's residence. On 2nd of October, we left Gunma Ken for Niigata. After having lunch at an Italian restaurant, we reached Echigo Tumari Cultural Hall around 2 pm. It was a well equipped auditorium with excellent sound proof system. While our team was doing sound check and rehearsal, few of us left for Kiyotayama lodge in Tokamachi where we were going to stay for the next three nights. There were five seperate log houses to be shared amongst us. Each house was equipped with a small kitchenette, rest room, a balcony, a living room and a bed room which was on the first floor. It was on the 2nd October night that my UMEX friends Mrs. Takahashi, Mrs. Bandai and one of their friends and my IUJ friend Mr. Takahashi came to watch our performance. As our logde was a bit far and our babies got asleep, we couldn't go back to our performance site. It was so unfortunate to have missed the opportunity to meet my friends. They, however, expressed much admiration for our performance. They even met my husband and clicked photographs together. Shimin plaza, Niigata was where our team performed the next day. On 4th, we went to Mithila Museum which is located in a scenic mountainous location in Oike, Tokamachi. This museum has the world's best collection of Madhubani and Warli paintings and also the terracotta pottery made by the legendary ima (L) Laishram Nilamani Devi of Manipur. The museum director, Mr. Hasegawa gave each one of us a Namaste India T-Shirt which we all received happily with thanks. On the way, we dropped by Kiyotsu park where our director sir enjoyed Japanese onsen (hot spring) which is unique culture of Japan. The warm hospitality extended to us by Mr. Hasegawa and his family has left a deep impact on each one of us. Mr. Hasegawa and his son Mr. Munna Hasegawa drove us to our destinations including very far off places and did perfect coordination to make our trip a huge success. Such humble manner and attitude teach us a great lesson in life that is to remain committed to our work in whatever circumstances that may come up. I vividly remember it was on 30th September that Mr. Hasegawa met with an accident while coming in the micro bus to Kuonji temple to pick us up. But he was so calm and composed and managed everything so smoothly as if nothing had happened. Such was his personality. I salute you, sir.

Mrs. Laishram Pramo Devi whom we fondly address as eche (sister in Manipuri) was not just a terracotta artist but was a big sister to everyone in the troupe. Her dedication to work and support to the team in every possible aspect need a special mention. Thank you eche.

Mrs. Laishram Pramo Devi at work during Namaste India festival, Tokyo, 2019

Though I have not mentioned every one’s name, each one has done a splendid job and contribution made by every single person matters and is the sole reason for the very success of the tour. Nonetheless, my sincere appreciation goes to Mr. Somorjit Laiphrakpam for his wholehearted dedication to work in relations to costume preparation for the performers apart from taking part as an artist.

Mr. Laiphrakpam Somorjit while making headwear for the character Krsna ji of Raas Leela dance

I would like to thank my friends Sachi and her husband Tomohisa san, Mrs. Chiellilynn Ogawa, Aparna Ganesh and her family, Mohit Buddhiraja and his wife Yuki Chan, Mrs. Kazuko Takahashi and UMEX friends including Mrs. Fusako Bandai, Rajkumar Bobo Luwangcha, Reina Saito Chan and her family and Ichiro Takahashi San for taking out their time to visit us at performance sites.

With the leadership of Mr. Aribam Shivadas Sharma, Director, Art & Culture Department, and under the strict guidance and well thought out choreography of guru G. Loken Sharma, the Cultural tour of Japan 2019 closed its first edition with a grand success on 10th October. The students did rigorous trainings and rehearsals under Guru Loken for many weeks and in fact months before the actual performance. I personally visited dance college quite often to see the rehearsals. Further, as a part of coordination, I took interaction session with the troupe members on manners and culture of Japan as a preparation before our departure for the beautiful country.

Finally, we left Japan from Chubu Centrair International Airport, Nagoya on 11th October, at 11 am having a narrow escape from the fiery Hagibis typhoon that hit Central Japan on 13th October. We sincerely pray for Japan and express our solidarity at such difficult time. Ganbaro Nippon!!

The tour seems to end. However the fact is that it opens up a new chapter for further cultural exchange programmes between Japan and Manipur in future. The Japanese cultural troupe is eagerly awaited for the upcoming Sangai festival of Manipur in November 2019. And hence the journey begins.

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24x7newsbengal · 2 years ago

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Black Brick Café serves up a sizzling plate of emotions!

In the heart of Kolkata, where modern meets vintage, here for the love of good music and food, Black brick cafe has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide list of food including thai and burmese, shisha and wonderful desserts. Sizzlers make for a fun choice of food especially with its hint of drama, the hiss of the steam from the metal plate, delicious aromas wafting by and the tangy sauces coating the choice of protein. A palatable picturesque arrangement of blazing hot grilled, roasted and/or fried meats or vegetables served on a sweltering plate along with sauces and sides is the perfect meal summed up. Black brick Cafe has added a variety of sizzlers to their regular menu, encompassing the love of Kolkatans for the iconic dish. Located in Bhowanipore, the restaurant has a whole section of their menu dedicated to their signature sizzlers. Available in both vegetarian and non-veg options, the delightful sizzlers combine the flavours of the world to bring an authentic culinary experience along with generous portions.

Vishal Marwaha, the co-director of the Black Brick Café said, ‘As Kolkatans are indulgent foodies and sizzlers are an eternal favourite so we thought of starting this sizzler extravaganza, specially made for those who want to experience a smoking hot treat especially during the monsoons. The response has been phenomenal and we are happy that this idea generated this much interest. Our café, which has been here for nearly two years have always tried to incorporate some new dishes and with the accessible price point we are looking forward to the next phase. I would highly recommend everyone to try the Italian Job Sizzler and the Chelo kebab Sizzler for sure.’

Besides a galore of lip-smacking vegetarian and non-vegetarian delectables, foodies can also savour the taste of Asia, Mexico, India and Italy at the fiesta! For the lovers of everything Mediterranean, patrons can start off with the Italian Job, where exotic veggies paired with spaghetti and arrabiata sauce and served with garlic bread takes one on a primo journey, the Grilled Murg Makhanwala is a desi take on the classic with Murg Makhani, sauteed veggies, cheesy potatoes are served with herbed rice for a spicy kick, the Grilled Paneer Makhanwala is the vegetarian iteration with a slab of creamy paneer grilled to perfection. For those going the oriental route, the Dragon encompasses a sizzling plate of hakka noodles or rice, singing chicken and kimchi, Bangkok on a Wok mingles the classic Pad Krapow Gai sizzler with flavourful basil rice and raw papaya salad, the Mexican has spicy mexican rice, beans, assorted veggies, potato wedges, tortilla chips with a choice of either chicken strips or cottage cheese encased in a fiery chipotle sauce. The newest addition is the Chelo Kebab Sizzler, which evokes the familiar comfort of a hearty Chelo kebab which includes two varieties of kebabs, buttered rice and a poached egg on a smoking hot plate.

For any sizzler fans, the choices are downright delectable and worth a try for all! In conclusion, any sizzling dish here that comes through those kitchen doors is pure divine. Besides the sizzlers, they have the Chowringhee Cheeser (INR 280), which has the flavorful combo of cheese and chillies all combined for a perfect toastie served with a NYC style mayo, the Nacho Picho (INR 320), has the crowd favourite nachos served with fresh housemade tomato salsa, sour cream and oodles of cheese. One can also chase down the sizzlers with their new summer coolers which includes Fresh Daab Cold Mojito (INR 250), Aam ka Panna Twist (INR 250), Apple Bessilato (INR 240), BBC Special Rocket Cold Coffee (INR 250) or sweeten the deal with their Brick Ball (INR 450), a chocolatey delight that has warm chocolate sauce drizzled over a dome made of chocolate. Photography by Biswajit Saha Read the full article

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dosaandchaat21 · 3 years ago

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How Indo-Chinese Food Became India’s Favorite Cuisine | Dosa and Chaat

“The cuisine, which originated in Kolkata, is an India interpretation of Chinese food “

Kolkata is the birthplace of Indo-Chinese food which traces back to Hakka Chinese traders who settled in the city in the late 1700s when it was the capital of the British Empire in India. At that time, Chinese immigrants were largely silk traders, dentists, carpenters, and leather tannery owners and started cooking their food using local ingredients. After selling street food, they opened Indo-Chinese restaurants in Tiretta bazaar and Tangra, the two Chinatowns in Kolkata.

FUSION FLAVOUR

The cuisine in Indian interpretation of Chinese food, which combines the deep-fried, spicy flavors Indians love with a Chinese twist, through ingredients like soy sauce and vinegar. Indo-Chinese food has its own distinct flavors like Schezwan sauce, which uses dry red chilies as a substitute for Sichuan peppercorns. There is also Manchurian-style cooking, where meat and vegetables are battered and fried in a spicy soy-based sauce with classic Indian ingredients like garlic, ginger, and green chilies.

Indo-Chinese food has become popular all over India, especially in Mumbai, but its root has always been in Kolkata. It’s a huge part of the culture here, so much so that many Indians believe that the food is authentically Chinese. It’s colloquially referred to as Chinese food and is so widespread that it can be hard to distinguish its influences.

MANCHURIAN? IS THAT EVEN A DISH?

Not in China, no. But in India, it’s practically synonymous with Chinese food. The result of a request by a customer at China Garden, Mumbai original Indo-Chinese restaurant, to create something different from the menu, and owner Nelson Wang took cubes of chicken coated them in cornflour, and deep-fried them. Wang then prepared a red sauce with onions, green chilies, and garlic and slapped some vinegar and soy into it.

He popped the fried chicken dumplings back into the sauce and gave it a quick stir so that the flavors came together and served it with steamed or fried rice. The customers loved it. As nelson says, ”Word of mouth” spread the acclaim of this dish and today it is found in almost every menu that serves Chinese food in the country.

This word of mouth publicity inspired Nelson Wang to start his own restaurant china garden, which is a veritable Mumbai institution even today.

OUR MENU’S

INDO CHINESE VEG

· Manchurian Veg/Gobi/ Paneer

· Chilly Gobi/Mushroom/Paneer

INDO CHINESE NON-VEG

· Manchurian Chicken/Fish

· Chilly Chicken/Fish/Shrimp

· Chicken Lollipop

Get all Online from DOSA & CHAAT.

Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539

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foodanddrinkkolkata · 2 years ago

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Mirch Masala-an incredible restaurant offers a fresh taste of Punjabi Gourmet. It is a place for funky generation who intend to delight their taste buds with rural delicacies. Set up in March '2000,the theme restaurant is first-of-its-kind in the city that promises a blend of food and ambiance.

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trailblazerrohit · 3 years ago

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#Foodwalk on the streets of Rajendra Nagar, New Delhi. Long post alert.

A brief about this location: Rajendra Nagar is divided into 2 parts, Old Rajendra Nagar and New Rajendra Nagar. This is one of the famous areas in New Delhi.

Furthermore, with establishment of IAS/UPSC coaching institutes, this area has become highly commercial. It's abundant with IAS aspirants from around the country.

So has evolved the restaurants and eateries in this area.

We see a variety of food delicacies from Bihar, to Maharashtra to any southern state. This area and street is prospering with so much crowd for universal food options.

Though I have been eating out a lot in my past, I thought to do a quick food walk to taste few joints.

I along with my wife, strolled around the street, started with famous Pani Puri (or Gol Gappe as we say in North) kolkata style. This has become famous almost every where and we can locate a bundy (they call their thella a bundy in Hyderabad) in every area. We took to some non-veg snacks and tried Chicken tikka from a new outlet, however they made it more like an achari chaap. May be the effect of the chaaps that they sell along.

We then walked to an old meat shop, where they serve freshly minced mutton kabab's. Well, please see the pic and you will feel the authentic taste of this mughlai cuisine. This was as per my expectation, and is a must try for foodies who love mutton kababs.

After few clicks, please note, I am not a good at photography, we moved on to see how this area has prospered.

You name a dish and there is a street vendor for that (e.g litti chokha, Vada Paw, Rolls, pastas, Chinese, chaat bhandars, South Indian, and list goes on etc.).

Then we met an old counter owner from North East, who has been selling momos since years. Trust me these are the best momos, across all near by area. Best in quality, fresh ness and taste.

This walk was about to get over, when we stopped at a Kerala restaurant and tasted their authentic tea. It was made in their style where they boil tea in a separate utencil and then mix it with thick boiled milk. Trust me this tea was so refreshing, I can't even explain.

Hereby, this walk ended with some good discussions however we decided to do a part 2 and many more soon.

Please check the pics and the story might come to life.

Thanks for reading this long post.

#trailblazerrohit #Foodlover

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franchisebazarcom · 3 years ago

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Franchise opportunities in Bangalore: Franchisebazar

Bangalore - the capital city of the southern Indian state Karnataka , also known as the silicon valley of India .Bangalore's super active economic scenario makes it one of the major economic centers in India. With extensive business opportunities in Bangalore and economic stability, anyone with valuable business ideas for Bangalore can set up a highly profitable business there. When we talk about franchise business, Bangalore offers a lot to say the least. From retail franchise opportunities to food & beverage franchisees, Bangalore has it all! The facts above are good enough to motivate anyone in Bangalore to start their own business, however it is also important to know what works best here.

Let's go through the various brands who are establishing their names in the Indian market and also offering franchising opportunities in Bangalore one by one.

VASVI (Retail Franchise)

Born in the year 2011, the brand VASVI is a leading ethnic wear manufacturer for all the top brands of the world. Our first brand store was opened in 2013 at Vaishali Nagar, Jaipur and started our second store in Borivali (W), Mumbai in 2017. The idea is not just to grow within India but internationally. Vasvi’s mission is to provide the latest designs. Their aim is to grow nationally as well as globally to cater a larger clientele through both retail and e-commerce.

• A growing brand in the fashion and apparel industry

• Aims to grow nationally as well as internationally

• Inclusive and collaborative work culture

So if you are interested in clothing and apparel franchise business , VASVI is definitely a great opportunity.

CHIQUE (Retail Franchise)

Chique is a fast-growing indo western women’s wear brand having several stores pan India. Simple, innovative and progressive, Chique is reinventing a wholly modern approach to fashion. Chique offers affordable designer wear for all kinds of casual and occasion wear clothing requirements of the stylish Indian woman. It caters to one of the strongest and largest sections of urban women that falls in the age group of 20 to 60 years. Eclectic, contemporary, romantic—the brand represents the pinnacle of urban dressing and is unsurpassed for its quality and attention to detail. Chique, as a brand, is inspired by Urban Indian women who aspire to express themselves as modern citizens of the world.

Reasons to Franchise with Chique are many.

What started as a modest women's wear clothing line has now expanded to sell across a retail network of twelve exclusive profitable brand outlets in Delhi NCR. With a clear strategy to flag 100 stores in the next three years, the brand sells across the country including major cities like Mumbai, Hyderabad, Chennai, Bangalore and Kolkata through over 25 multi-brand outlets. With strong future plans on expanding digital presence, the brand already sells on major online platforms like Jabong and Myntra. Through its collaboration with Pernia's Pop Up Shop, Chique focuses to cater to the Urban Indian sensibilities. Starting with UAE, the brand has already set its foot internationally and with an aggressive retail rollout strategy, we aim to move forward on the path.

KHADIM'S (Footwear Retail Franchise)

Khadim’s was established on December 3, 1981 as S.N. Footwear Industries Private Limited, a private limited Company under the Companies Act, 1956, with the Registrar of Companies. Through the next many years, the company was involved in whole-selling and distribution of branded basic utility footwear. From 1993, with its foray into retailing, Khadim’s emerged as a popular fashion footwear brand. One of India’s largest branded footwear retail players in terms of exclusive stores operating under the Khadim’s brand through their Retail vertical. We have the largest presence in East India and are among the top three players in South India. Their distribution business vertical has a strong network of 544 distributors.

Their Mission is to be in every Indian's step and therefore they are offering franchising opportunities in Bangalore to people who are interested in getting into the franchising business world!

Khadim's gives a brand name that has already established itself. They also provide constant brand support to their franchisees. So if you are a franchise business seeker, seek no more as your search ends at Khadim's! It is one of the top franchise opportunities in Bangalore.

MOO CHU INDIA (Footwear Retail Franchise)

Moo Chuu started in Thailand in 2014. Currently, it has active operations in around 12 countries. With its unique customization concept and strong branding, it is poised to become the leading chain of flip-flop footwear in India. It was introduced in India in November 2018 and Moo Chuu India holds the rights for distribution and retail sales of Moo Chuu Footwear in India. The major USP of its flip flops is that they can be customized based on customer choice of sole and strap colour. Besides customization, Moo Chuu India flip flops are highly durable, waterproof, allergy-free, comfortable, anti-slippery and also, they are made of recycled synthetic rubber. Moo Chuu India also makes sure that everything is contactless from the manufacturing process to the delivery. Along with this, the company even provides the facility and conveyance of shipping everywhere in India.

ANGREZI DHABA (Food Franchise)

Angrezi Dhaba is a theme based lifestyle resto bar that caters to the recreational entertainment cool quotient of the next generation. With an innovative menu, unique ambience and amazing F&B offers. Come and experience the best of both worlds here at Angrezi Dhaba! There are already 8 operational restaurants in Mumbai and 2 are upcoming in Pune and Thane. Angrezi Dhaba is glad to expand a totally fun dhaba style dining with modern twist and well managed restobar in Bangalore and across India and international market by introducing a franchise model for everyone desired to be part of the restaurant revolution.It is one of the best franchise opportunities in Bangalore.

GO69 PIZZA (Food Franchise)

Go69 - A proud Indian pizza Brand of Rudra Enterprises, started its operations in 2014. The very first outlet was started in Rajajipuram, Lucknow, UP. Products offered at the outlet are Pizza in Veg /Non veg assortments, Grills in Veg/Non veg, Veg Rolls, Pasta, French fries, Fried Chicken, Burgers, soft drinks, ice creams, Hot/cold coffee, shakes. Etc. We believe the food offered at Go69 is best in the business and hence we want young and bright entrepreneurs to join the Go69 family!

The company has expansion plans in phases, in 1st phase we are eyeing on a Target of 100 Pizza Outlets across North India especially in UP, Uttarakhand, Delhi & NCR, MP, Bihar and Rajasthan. Go69 thinks about franchises to earn more and more profits and allow them to have more brands and more products for best utilisation of resources to make more profits.

HEALTHUNO (Healthcare Franchise)

HealthUno is a unified healthcare centre which provides all kinds of health solutions and online clinics and pharmacies. This is the only virtual platform for basic ailments in human society. Healthuno provides a range of ongoing support and training as part of their franchising model to ensure they are set up for ongoing success.The benefits of working under an organisation with a unique concept cannot be overemphasized. You enjoy the best of Healthcare’s booming industry. On one hand, as the owner of an independent business, you leverage your entrepreneurial capabilities. On the other hand, you are in one of the fastest-growing industries in the world. As you want to start a successful business, all the knowledge and expertise required to successfully run the business is ensured from our end at Healthuno. You will have access to our years of various domain knowledge and expertise.

KINDERSTARS (Education Franchise)

Founded in 2021, Kinderstars is a chain of Preschool providing preschool franchises in India. Their team has a decade of experience developing preschool and providing operating support for their successful operations.

Kinderstars is a brand founded in 2021 to provide a preschool franchise in pan India. The founder has a decade of experience in the education domain and already developed 100+ preschools in India and also provided necessary support to them for their successful operations.After working as a preschool franchise development for a decade and already developed & provided operating support to 100+ preschools in pan India, we have started our brand by name "KINDERSTARS" to provide franchise in pan India.

They are now planning to extend their expertise by providing franchise services in Bangalore and across India in preschool & later on they will expand to K-12 schools.

So these are the best franchise businesses in 2021 for Bangalore. If you are interested in any of the above mentioned brands or want to browse more on the available franchise business opportunities in Bangalore, then Franchise Bazar is what you need. Franchise Bazar is a bridge that connects young entrepreneurs seeking Franchise opportunities with the available franchisors. Not only this, we at Franchise Bazar provide you the best help and support needed to start your business. Visit www.franchisebazar.com or contact us through +919844443200. We will be glad to help you out!

#Franchise Opportunities in Bangalore #Best Franchise Opportunities in Bangalore #Latest franchise opportunities in Bangalore #Home based franchise opportunities in Bangalore #Best Franchise Business Opportunities in 2021 for Bangalore

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thefoodgambler · 4 years ago

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Bookmark This Newly Opened @asiaaa.in Place For A Lavish Asian Streets Buffet At Just ₹650/- In Sector 5, Kolkata!!😍😋 #NewBuffetAlert #HeyYaAsia Asia! Asia! Asia! - Street BBQ & Buffet is a Pan Asian Restaurant which brings together a whole gamut of Asian flavours under one roof. The menu covers street style cuisines from primarily 8 countries, namely Thailand, Japan, Indonesia, China, Vietnam, Singapore, South Korea and Malaysia. Every table has a live barbecue facility here, and the restaurant serves unlimited skewers like - Shaokao in China, to Satays, to Yakitoris in Japan, Bulgogi in Korea etc. 🍢🍡 Beyond the unlimited skewers, the restaurant is all set to offer a lavish widespread buffet, which will cover rustic curries, various stir fries, Asian salads and soups and a live noodle shop. 🍲🍝 Along with this, patrons will be served a Japanese aerated flavoured Beverage, called ‘Ramune’. This will be served complementary with the buffet. A range of bubble teas and Asian flavoured iced teas will also be part of Asia Asia Asia's beverage menu. 🥤🧋 Some of the signature delicacies include Neon Dim sums, Tori Tsukune Teriyaki, Robata Claypot Rice and South East Asian Rustic Curries Like - Dak Dori Tang, Nonya Curry, Rendang, to name a few. 🍛🍱 Apart from this, the brand is also introducing a range of Asian desserts, a first for Kolkata, like Japanese Mochi Ice-Cream (in various flavours like Matcha and Black Sesame), Dorayakis (Japanese pancakes), Chocolate Banana inspired by the streets of Tokyo.🍧🥠 In Frames : Veg & Non Veg Skewers, Dimsums and Dorayakis. 📍Asia! Asia! Asia! - Street BBQ & Buffet, DN-37 Block, 1st Floor, Above Rang De Basanti Dhaba, Bidhhannagar, Sector 5, Salt lake, Kolkata. 🌍 Kolkata, West Bengal, India. ⏰ Mon - Sun : 12 Noon - 3 PM, 7 PM - 11 PM. 💸 Buffet Per Person : Weekdays ₹650+ onwards, Weekends ₹750+ onwards. 📸 : @thefoodgambler #thefoodgambler #kolkata #food #asiafood #buffet #asiancuisines @thefoodgambler (at Asia Asia Asia) https://www.instagram.com/p/CNFHU_fBTQ4/?igshid=11qpxmqlyv6o2

#newbuffetalert #heyyaasia #thefoodgambler #kolkata #food #asiafood #buffet #asiancuisines

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grabitmedia-blog · 5 years ago

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Best 24 hours Restaurant in Delhi

Delhi is the home for some of the most delicious dishes. Think about any cuisine and you are bound to get it in Delhi. The heart of the nation never disappoints happy eaters. No matter who you are, vegetarian or non-vegetarian, we know you love food and that’s why we have prepared a list of 6 best restaurants in Delhi where you must go today itself!

Delhi has food for every budget. Whether you are looking for a budget restaurant or a lavish one, if not in Delhi then you will never find such restaurants anywhere else. For the best deals and offers on restaurants check out our list right away!

1 Ricos

Ricos is located in the heart of North Campus. Now, since it is in the North Campus, you can imagine how popular this place is among the students. They serve some of the most delicious and affordable meals to everyone who visits them. The ambiance of Ricos is mind-blowing, it’s bright and captivating.

Ricos has to be the Best Restaurant in Delhi. Try their scrumptious spaghetti pasta, Mexican fish with some rice and their must-try non-veg burger. Do visit Ricos if you have never visited them.

Location: 2526, First floor, Above CCD, Hudson Lane, Kingsway Camp, GTB Nagar

2 Citrus Café

Citrus Café is in South Delhi and if you are a pure foodie, visit Citrus Café without a fail. It has a peaceful ambiance which is perfect for fine dining. Travel to Aerocity to reach here. The staff is always ready to greet you and provide their par excellence service to every visitor. This café is favorite amongst the local as well as the travelers. That’s why it falls under the best 5-star restaurants in Delhi too. It is open 24 hours and you must their Green Fish Curry with rice. It is super delicious.

Location: Lemon Tree Premier, Aerocity, South Delhi.

3 Khan Chacha

Do you know that Khan Chacha is one of the oldest food outlets here in Delhi? If you are in Delhi, looking for an Indian restaurant in Delhi and haven’t tried their food yet, then you are honestly missing out on some really delicious meals. Khan Chacha is pure joy for so many non-vegetarian people. The lip-smacking mutton seekh kababs, chicken tikka rumali rolls, and yummy paneer tikkas are the must try of Khan Chacha.

Location: Flat No. 50, Middle Lane, Khan Market

4 Soda Bottle Opener Wala

Are you up for some Parsi cuisines? If yes, then head towards Soda Bottle Opener Wala. The warm ambiance with an old painting hanging on the walls, vintage style tables, and chairs make this place a must visit in Delhi. The best part about Soda Bottle Opener Wala is that they serve some of their dishes in steel tiffin box which looks extremely cute. Along with their ambiance, they also serve delicious Parsi dishes too. Try their Apple Pie with Custard, Bacon and Potato salad, and Millet and Chicken Soup. They have branches all over in Delhi and NCR. It is also popular as the best restaurant in Delhi for couples.

Location: 73, Khan Market

5 Café Pluck in New Delhi

If you are looking for the best 24 hours restaurant in Delhi then you have to visit Café Pluck. This restaurant has a very friendly feeling about it. It is located right at the basement of the hotel and the ambiance, seating arrangement, decoration, everything is par excellence. You can try Chips and Pica De Gaio, Cheese Chicken Tikka, Chicken Burger, and their delicious Greek Salad are some of the must tries.

Address: Pullman New Delhi Aerocity, Asset 2, Hospitality District, Aerocity, New Delhi

6 AnnaMaya

Based in the heart of the city AnnaMaya remains open 24 x 7. They never sleep and never fails to deliver some tantalizing food to the hungry tummies. From the A-la-carte menu to breakfast buffet, AnnaMaya has everything for everyone. Their ambiance is spot on and the world-class hospitality of the professionals in this restaurant will surely make you want them to visit again. It is a 24 hours open restaurant in Delhi, so you can visit them whenever you want to. You should try their fuljhadi tea, apart from that, they host a range of delicacies starting from soups to mocktails to a main course and dessert.

Address: Andaz Delhi, Asset 1, Aerocity, New Delhi

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#Best 24 hours Restaurant in Delhi #24 hours open restaurant in Delhi #best 24 hours restaurant near me #best restaurant in Delhi for couples.#Indian restaurant in Delhi #best deals and offers on restaurants #best 5 star restaurants in Delhi #Vegetarian restaurants in Delhi #veg restaurants near me #pure veg restaurants near me #veg restaurant near me #vegetarian food near me #Best Vegetarian Restaurants in Delhi #non veg restaurants near me #Non Veg restaurants in Kolkata #non veg restaurants in delhi #non veg restaurant near me

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freshji25969 · 4 years ago

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Kolkata Food Culture. What Makes it Different?

West Bengal is heaven for vegetarian and non-vegetarian food lovers, from Mughlai foods to modern French cuisine. From sweet shop to Street foods, Bengali food is vibrant and delightful, just like Indian culture.

Move to Kolkata, also known as “The City of Joy,” and “cultural capital of the country,” home to the fantastic tasting foods and is the first choice of foodies who want to explore different tastes.

Kolkata hits all the right spots with the crown of the country’s best food destination, from spicy fast foods to delicious sweet dishes. With the millions of food varieties, you may be confused about what to try and what to the left. To help you with the best traditional Kolkata cuisines, we have come up with various dishes that you must try and come across with.

This blog will make you go through Kolkata’s food culture and add a pinch of Kolkata’s sweet, bitter and spicy cuisines, which you will never forget after having once.

Let’sLet’s take a tour of some delicious and mouthwatering dishes-

Street Foods – The Starters

Jhalmuri

When you are exploring the unique streets of Kolkata, you will come across a pepping snack called jhalmuri. The puffed rice, mixed with peanuts, coriander, tomato chunks, and other spices, will quickly calm your hunger.

Puchka

Everbody’sEverbody’s all-time favorite, tiny water bombs, also known as “panipuri” or “golgappas.” The pride of Kolkata’s street food, filled with spicy masala stuffed with potatoes and served with “meethi chutney.” Nobody can ignore its unforgettable taste.

Telebhaja

The “Crown food of Monsoon.” Especially when you are roaming on the Kolkata streets during monsoon days, these telebhajas are best enjoyed with a cup of tea. These crunchy snacks are covered with cornflour and mixed with alur chop, piyaji, and phuluri tantalize your taste buds.

So, how were the starters? I think you enjoyed them just by reading their spicy names; I am sure you will enjoy them much after having them on your palate. Let’sLet’s move on to some Bengali’s homemade soul food.

Spicy Foods – The Main Course

Kosha Mangsho

One of the famous and most loved Bengali recipes, especially for Non-veg lovers. It is a Mutton curry, topped with different Bengali spices, with various fresh vegetables like tomatoes, onions, and garlic. The aromatic presence of spices attracts mutton lovers the most. If you want to make the most out of this dish, serve it with steamed rice and paranthas.

Shukla

It is one of the best Bengali recipes, with a partly sweet and partly spicy taste. Prepared with a mixture of fresh vegetables like potato, bottle gourd, pumpkin, brinjal, etc. When served with rice, it sets a unique taste that you will never forget in your lifetime.

Katla Kalia

Also known as the “Sunday recipe.” One of the traditional recipes of Bengalis. It is made of Katla fish, cooked with onion, ginger, and garlic paste; add a pinch of bay leaves. The sprinkled spices enhance its aroma to the extent that nobody can stop oneself from taking a bite.

Overfeed with the main course? I think now you can understand the power of Bengali dishes. But wait, sweets are waiting for you. Let’s move towards the sweet Bengali dishes.

Sweet Food – The Dessert

Roshogullas

One of the best and popular desserts of Bengal, Roshogullas. These are the balls of cottage cheese dipped in sugar syrup. It is the must-have dish after the main course. One is not enough for those who are born with a sweet tooth.

Sondesh

Sondesh is also the most popular sweet dish. A sweet, moist fudge made from milk, cottage cheese, and sugar. It is a perfect end for the main course. Bengalis prepare sondesh or “Sandesh” in various shapes like circular, little balls, and square shapes.

Chom-Chom

Also called “”cham-cham””. It is the festive feast of Bengalis made from flour, sugar, cream, lemon juice, coconut flakes, or saffron. One of the mouthwatering sweet dishes from Bengal that works as a full stop after dinner.

Delicious Thoughts

Kolkata is not only famous for its snacks and meals. You will find that vendors of Kolkata are also very friendly and excited to serve you. In this blog, we have showcased you the most loved Kolkata dishes, and you have come across Kolkata’s food culture. From Spicy to sweet or from street to home, it is the love of diversified food that makes Kolkata’s food culture lively and different.

We are one of the biggest wholesale grocery suppliers and the best online vegetable stores in Kolkata.

You can contact us at Freshji.in for farm-fresh veggies, bulk organic vegetables for hotels, hostels, and restaurants.

Satisfy your Snack attack..!!

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