#how to make idli manchurian

[indianrestaurants123]

Hidden Gems: Authentic Indian Restaurants in Texas

Begin by discussing the growing popularity of Indian cuisine in Texas. While cities like Houston and Dallas are often known for Tex-Mex and BBQ, they also offer some fantastic hidden gems when it comes to authentic Indian restaurants. Emphasize the cultural diversity in Texas and how it has contributed to the rise of these dining spots. Highlight that Indian cuisine in Texas reflects the broader trend of Indian restaurants in USA becoming more popular.

1. Kiran’s - Houston

Kiran’s in Houston is an elegant Indian fine-dining restaurant that has mastered the balance between traditional Indian flavors and modern cuisine. Chef Kiran Verma has created a menu that reflects India’s rich culinary heritage.

Specialties: Signature dishes like lamb biryani, tandoori chicken, and saffron-spiced shrimp. The flavors are bold and authentic, rooted in tradition.

Ambiance: A refined and sophisticated dining space perfect for those looking for an upscale experience.

Why It’s a Hidden Gem: Kiran’s may not be widely known outside of Houston’s food scene, but it offers a top-tier Indian dining experience for those who seek more than just a typical meal.

2. Kalachandji’s - Dallas

Located in a Hare Krishna temple, Kalachandji’s is a vegetarian haven in Dallas. It’s one of the few places in Texas where you can enjoy food prepared following Ayurvedic principles.

Specialties: The buffet offers an assortment of vegetarian delights such as paneer tikka masala, dal, and vegetable curries.

Ambiance: The temple setting and the outdoor garden seating create a peaceful, spiritual atmosphere.

Why It’s a Hidden Gem: Kalachandji’s is not just about food; it’s about experiencing the cultural and spiritual aspects of Indian dining. It’s an authentic spot that serves simple yet soul-satisfying meals.

3. The Bombay Chopstix - Irving

Bombay Chopstix is a fusion of Indian and Chinese cuisine, known as Indo-Chinese. This restaurant specializes in unique, spicy flavors that bring together the best of both worlds.

Specialties: Dishes like Gobi Manchurian, chicken lollipops, and Schezwan noodles are popular choices among diners.

Ambiance: Casual, with a modern feel that attracts both families and young professionals.

Why It’s a Hidden Gem: Indo-Chinese cuisine is not widely available in Texas, making Bombay Chopstix stand out for its dedication to this niche culinary fusion.

4. Shri Balaji Bhavan - Houston

For lovers of South Indian food, Shri Balaji Bhavan in Houston’s Little India is a must-visit. This small, unassuming restaurant is a local favorite for its hearty and affordable South Indian vegetarian dishes.

Specialties: Masala dosa, vada, idli, and chutneys served fresh with a classic South Indian taste.

Ambiance: Simple and straightforward, focusing on the food rather than décor.

Why It’s a Hidden Gem: It might not have the flashiest setting, but Shri Balaji Bhavan offers some of the most authentic South Indian cuisine in Texas, making it a must-visit for dosa lovers.

5. Udipi Café - Sugar Land

Udipi Café specializes in vegetarian Indian food, specifically South Indian dishes, and has gained a loyal following over the years.

Specialties: Their dosas and thali meals are packed with flavor, featuring multiple curries, chutneys, and pickles for a complete meal.

Ambiance: Family-friendly, with a cozy and laid-back setting that encourages regular visits.

Why It’s a Hidden Gem: Although it’s not in the spotlight, Udipi Café’s consistency in delivering delicious, authentic Indian food has made it a staple for those seeking vegetarian meals in Texas.

6. Spice Fine Indian Cuisine - San Antonio

In San Antonio, a city known for its Tex-Mex, Spice Fine Indian Cuisine stands out as one of the few restaurants serving authentic Indian fare.

Specialties: The menu features popular North Indian dishes like butter chicken, palak paneer, and biryani, as well as tandoori options.

Ambiance: Comfortable and elegant, with a modern interior that makes it perfect for both casual and formal dining.

Why It’s a Hidden Gem: San Antonio doesn’t have many Indian restaurants, and Spice Fine Indian Cuisine fills that gap with its diverse and flavorful menu, offering a true taste of India in the heart of Texas.

7. Bombay Brasserie - Austin

Bombay Brasserie is one of Austin’s most beloved Indian restaurants, offering a blend of North and South Indian cuisine that appeals to a wide audience.

Specialties: From Hyderabadi biryani to Goan fish curry, the menu has something for everyone. The lamb korma and mango lassi are particularly popular.

Ambiance: Modern, with plenty of space for large groups or intimate dining experiences.

Why It’s a Hidden Gem: In a city known for its BBQ and food trucks, Bombay Brasserie surprises with a menu that’s as diverse as India itself, offering something new and delicious for those willing to venture into Indian cuisine.

Conclusion

Wrap up by emphasizing how Texas is home to a growing number of Indian restaurants, from upscale fine dining to casual eateries that stay true to India’s culinary traditions. Encourage readers to explore these hidden gems, which offer a unique glimpse into the diversity of Indian cuisine. Highlight that these places contribute to the ever-expanding list of Indian restaurants in USA, each providing a different taste of India’s rich food culture.

[railrecipee]

Enjoy Tasty Food on Train at New Delhi Railway Station

Traveling by train in India offers a unique opportunity to experience the country's diverse landscapes and cultures. Enhancing this journey with delicious food makes the experience even more enjoyable. RailRecipe, a leading online food delivery service for train passengers, ensures that you can have a great meal delivered right to your seat. Here’s how you can order food in the train at New Delhi Railway Station using RailRecipe, the variety of food options available, and what customers have to say about their experiences.

How to Order Food with RailRecipe at New Delhi Railway Station

Ordering food in train at New Delhi Railway Station with RailRecipe is simple and convenient. Here’s a step-by-step guide:

Visit the RailRecipe Website or Download the App: Start by visiting the RailRecipe website or downloading the RailRecipe app on your smartphone. The app is available for both iOS and Android users, making it accessible to everyone. Both platforms are designed to be user-friendly, ensuring a smooth navigation and ordering experience.

Enter Your Journey Details: Input your train number and the date of your journey. This information helps RailRecipe identify your route and confirm that your train will be stopping at New Delhi Railway Station.

Browse the Menu: RailRecipe offers a diverse menu that caters to all tastes and dietary preferences. From North Indian and South Indian dishes to Chinese, Continental, and local delicacies, there’s something for everyone. Browse through the options and choose your favorite meals.

Select New Delhi Railway Station for Delivery: Make sure to select New Delhi Railway Station as your delivery station. RailRecipe will coordinate with its partner restaurants in and around New Delhi to ensure your food is prepared fresh and delivered on time.

Place Your Order: Add your selected meals to your cart and proceed to checkout. You can pay online using various payment methods like credit/debit cards, net banking, or mobile wallets.

Relax and Wait for Delivery: Once your order is placed, sit back and enjoy your journey. RailRecipe will take care of the rest, ensuring your food is delivered right to your seat when the train reaches New Delhi Railway Station.

Enjoy Your Meal: When the train arrives at New Delhi Railway Station, a delivery person will bring your food directly to your seat. All you need to do is enjoy your delicious meal.

Variety of Food Options

RailRecipe takes pride in offering a wide variety of food options to suit every palate. Here are some popular choices available for delivery at New Delhi Railway Station:

North Indian: Enjoy classic dishes like butter chicken, paneer tikka, dal makhani, and naan.

South Indian: Savor the flavors of dosas, idlis, vadas, and sambar.

Chinese: Treat yourself to fried rice, noodles, and Manchurian.

Continental: Opt for pasta, sandwiches, and salads for a lighter meal.

Local Delicacies: Experience the taste of regional specialties from Delhi, such as chole bhature, kebabs, and biryani.

Healthy Options: Choose from a variety of salads, fruit bowls, and other healthy options for a nutritious meal.

Positive Customer Reviews

RailRecipe has garnered numerous positive reviews from satisfied customers. Here are some highlights:

Convenience: Many customers appreciate the ease of ordering food while on the move. The ability to browse menus, place orders, and make payments online makes the process hassle-free.

Quality: Customers are impressed with the quality and taste of the food. RailRecipe partners with reputable restaurants to ensure that meals are prepared fresh and delivered hot.

Variety: The wide range of menu options is a big hit with travelers. Whether you’re craving Indian cuisine or something more international, RailRecipe has you covered.

Timeliness: Punctuality is crucial when it comes to food delivery on trains. Customers have praised RailRecipe for their timely deliveries, ensuring that meals arrive at the right time and station.

Customer Service: RailRecipe’s customer service team is known for being responsive and helpful. Whether you have a question about your order or need assistance with the app, they are always ready to assist.

Download the RailRecipe iOS App

To make the ordering process even more convenient, RailRecipe offers a dedicated iOS app. The app provides a seamless experience, allowing you to order food quickly and efficiently. Here’s how to get started:

Download the App: Visit the Apple App Store and search for “RailRecipe.” Download and install the app on your iPhone or iPad.

Sign Up or Log In: Create a new account or log in with your existing credentials.

Start Ordering: Enter your journey details, browse the menu, and place your order. The app offers the same wide variety of meal options and secure payment methods as the website.

Track Your Order: Use the app to track your order in real-time and receive updates on its status.

Conclusion

RailRecipe has revolutionized the way passengers enjoy food on trains, especially at major hubs like New Delhi Railway Station. With its easy ordering process, diverse menu, and commitment to quality and customer satisfaction, it’s no wonder that RailRecipe is a favorite among train travelers.

Next time you plan a train journey that stops at New Delhi Railway Station, give RailRecipe a try and experience the convenience and delight of having delicious food delivered right to your seat. Download the RailRecipe iOS app for an even more streamlined experience and make your journey a memorable one with RailRecipe’s exceptional service.

[naadbramhaidli]

Best South Indian restaurants in Mumbai you'll love to visit

Are you a South Indian food lover in Mumbai? Do you miss that authentic taste of South India?

Are you looking for the best South Indian restaurants in Mumbai that can offer you savory South Indian snacks? Then this blog is for you. Mumbai is a foodie's paradise. It has a large number of restaurants that offer an impressive range of South Indian delicacies. These restaurants serve both traditional dishes and those with unique twists.

Think of flavorful fish curries that sizzle with mustard seeds and curry leaves, mouth watering idlis, and crisp dosas. For every type of palate, there is something available.

Let's check out some of the best South Indian restaurants. List of the Best South Indian Restaurants in Mumbai

We have found some of the best South Indian restaurants for Mumbaikars to explore and enjoy your South Indian dishes.

Naadbramha Idli Naadbramha Idli is one of the best South Indian restaurants in Mumbai. It is a South Indian restaurant chain located in Airoli and Koparkhairne. Its headquarter is in Pune. This fast food franchise restaurant was founded in 2020, and within one and a half years, they had more than 45 franchises across Maharashtra. They provide Maharashtra's No. 1 Idli. The authentic taste makes the customers fall inb love with it. The restaurant is known for its hygienic, peaceful and happy environment. The moment you enter the restaurant, you will be delighted with the fragrance of mouth-watering coconut chutney and sambar. They provide fresh Idli, sambar and coconut chutney to every customer throughout the day.

Cafe Madras The restaurant is the most renowned among the best South Indian restaurants in Mumbai. It was founded in 1945. It is located in Matunga. The waiting list being filled with names is one way to see how popular Café Madras is. Since this place effortlessly satisfies all of the cravings of South Indian cuisine. It serves various dishes like Idli, Dosa, Rasam, Madras Dahi Misal, Upma and Pineapple. These factors not only made it to the top of the list of the best South Indian restaurants, but also helped to establish it as a renowned restaurant.

Mani's Lunch Home Veg restaurant Mani's Lunch Home Veg restaurant is located in Chembur. They are among the best South Indian restaurants in Mumbai as they offer some amazing South Indian cuisine at a reasonable price. They are a part of this list because they represent the best of regional South Indian cuisine. Mani's Lunch Home Veg Restaurant has the finest Rava Masala Dosa. They have some of the best filtered coffee, Rasam Vada, Paper Dosa and Medu Vada.

Banana Leaf The Banana Leaf restaurant is located in Thane West. Banana Leaf is a combination of South Indian vegetarian cuisine. On its menu, the restaurant proudly offers food from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The unique cuisines like the potato medu vada, oatmeal uttapam, and ragi dosa are what make this restaurant unique even if they have the standard fare like dosas and uttapams. It is considered as one of the best South Indian restaurants in Mumbai.

Vrindavan Cafe The ambiance of Vrindavan Cafe serves South Indian, North Indian and Chinese cuisines. But it is marked by the aroma of South Indian cuisine. It is among the best South Indian restaurants. The menu is completely filled with traditional south Indian meals. They constantly experiment with flavours to create inventive recipes like Methi Palak Uttapam. Because of this, fans of South Indian cuisine are unable to control themselves within the confines of Vrindavan Cafe. Along with the quality of the cuisine, hygiene is also well-maintained.

Arya Bhavan It is located in Matunga East. This place is usually crowded, and for good reason, so you best get up early if you'd want to visit on the weekend. The number of customers proved that it is one of the best South Indian restaurants in Mumbai. Simple seating is available at Arya Bhavan, where you may squish in. You only need to come here with a big appetite since everything is delicious. The location, the meal, and the service were all heartwarming.

The best way to describe this place is with the idiom "Old is gold." If you want to have the taste of homemade South Indian dishes, then this is the place for you. Every South Indian cuisine, from rasam to a variety of dosas, is available here. Everyone appreciates the café Mysore's southern taste, whether they are adults or children. People have been served by this café for years. As a result, it merits a spot on the list of Best South Indian Restaurants in Mumbai.

Hotel Ramashray Hotel Ramashray is located in Matunga East. Nothing here can let you down, not even the pineapple sheera or the lassi in a bottle. Both the tamarind rice and the masala dosa are the most praiseworthy dishes here. The servers here have been employed for more than ten years. Thus, the service is simply fantastic.

Sharda Bhavan Sharda Bhavan is also located in Matunga East. They are also among the best South Indian restaurants in Mumbai. People love to visit this place. The meal is so delicious that you can develop a taste for South Indian cuisine. The celebrities of this location and the reason for Sharda Bhavan's fame are the Mysore masala dosa and onion uttapam.

Dakshinayan Dakshinayan is located in the Malabar Hills. A unique addition to the list of best South Indian restaurants in Mumbai. They frequently prepare South Indian cuisine in a way that is popular both among the people of Mumbai and South Indians. Sambar Dosa, Nachni Dosa, Mini Dosa, and Bisibele Bath frequently surpass those of other foods. Therefore, if you want to experience a new style of South Indian food, this is the spot for you. If you are in the mood to have Idli in a peaceful and happy environment, then, Naadbramha Idli is perfect for you. They serve Idli with delicious sambar and coconut chutney. For people in a hurry and who just grab something to eat, Naadbramha Idli has a special cooking mechanism to serve fresh and healthy Idlis throughout the day. Visit Naadbramha Idli restaurant now and get the healthiest idli

[ourindia]

[driftwork]

grammar and syntax - scenes from lives

The status of the word as the minimal structural unit, perhaps a morpheme might be… Sometimes when she was alone with him she allowed her english to fall away from the grammmmmmmar and syyyyntax,  to allow the content to slip away from the structure like well cooked chicken flesh that slides off the bone.  "It's  eight-thirty , almost nineness " She might say looking down at him in her white towelling dressing gown, her loose grey teeshirt covered with white stars showing through the gap in the middle, her bare legs, (if she moves in just the right way he will see the inner thigh of her left leg)  and feet  in black slippers.  We need grammar and syntax in a society for without them we make little or no sense,  [you might understand this as you write notes in a meeting discussing the future of (condensation) a man who you are about to condemn for his behaviour in events outside of his control, condemning by your monitoring the harm he has caused...]  Often you have both tried to stop trudging to the end of the world and yet in this you have failed.  Grammar and syntax  have little meaning here for what matters is that they are together.  It is morning, they have been together for twenty years, the majority of the time spent in this house. The private language which is theirs is meaningless to those outside of their dangerous war machine. She will slowly get up,  slowly dress, put on her face, put the new knives, forks and plates into the dishwasher, eat some breakfast, which... i have very little understanding of how i ended up here. She says. Knowing that only her feelings matter in this space, with him.  Only what they talk about matters. That's fine, I really have no idea either, except I have never wanted to be anywhere else, just here.  [The word is the ideological phenomenon par excellence. The entire reality of the world is wholly absorbed in its function of being signs.] They are an island, a small group with their own tropes, "almost nineness" she said, which both he and she understand as containing scarcely hidden meanings and desires that are not shared outside of their island. Later, much later she is waiting for her significant other to arrive,  she is reading the Kluge text in english, words on love, snow and occasional German soldiers fortunately dying at Stalingrad. She wishes she  could be reading a Japanese equivalent,  soldiers dying on the Manchurian coast, being killed by Chinese or Russian  troops. When he arrives they sit  drinking and eating, sipping flavoured vodka shots from cut crystal glasses, and espresso made with the house espresso blend. Eating ratoushki with smoked salmon, herring, and the last few with syrup.  Quietly exchanging the details of their current working situations. It’s cold here so that he feels unable to remove his jacket. They are grateful for the time they can spend together now that their children are teenagers. They are speaking japanese.  When speaking japanese, she always tends to revert to almost being the person she was when she was called Tatsushi Motohashi, she knows he finds this entertaining. He smiles appreciating the truth. Waiting for the additional cappuccino he realises that he had left the phone at work. Seamlessly they switch to english.  Their voices having the accent and dialect of southern england. “I left my other phone at work, I’ll have to get it. The auditors may want to access it...  “ Almost wanting to forget the necessity for the messages to be reviewed. The brass filigree retro lamp that hangs down above the table sways in the gust of wind from the opened door. [...]     Some people sit down at an adjacent table. A man talks of his new business plans with his systems architect. He speaks of the purchase of consecutive freephone numbers, how number 1 refers to the CEO's office. Idly listening she realizes that she has no idea what he intends to sell. Nothing he says suggests that he is involved in making anything, perhaps its another new currency or a financial solution to existential anxiety, perhaps its bitcoin, perhaps its a drug or to give people temporary prosopagnosia... Further along  a bank of schzioanalysts each in a cubical speaking in hushed tones about how to find love.  Eventually tired of speaking they leave. "Criminals," she says, "Even more criminal than I am these days..." She moves the pink newspaper round and directs your attention to the interview with "Sophia Han, youthful investment supremo of Shanghai..." ...

He went down and walked around the floor, asked the receptionist where she sat.  She directed him towards her glass walled office and then watched him move carefully through the desks. The receptionist  always wondered why she couldn't help like watching him flow across the floor like that. She was sitting in one of the office meeting rooms.  The glass door was shut, he walked into her office in which non-decisions are reversed and decisions are made, where indifference was more important than difference. The low background hum of the office floor  will only be heard if the door is open, otherwise it is silence. He will read a few of the reports he brought with him, printed in colour folders, each colour is supposed to convey a meaning,  but he doesn't know what that is as the semiosis of their imaginaries escapes him.  The hardest thing about being in exile in this country is having to live with their social imaginaries. The nicest thing is sitting in a place, anyplace at all,  with her and or the children,  even if she is involved in a complicated discussion with somebody with agency or not  about whether they should do something to  someone or not... whilst he is reading files, files,  the files and wondering if the contents are accurate. He writes notes on the files he has brought with him and sometimes on the contents. (((Yes, No,  and who has the financial estimates for this one? Does it add up? Insufficient lifecycle information, obviously criminal  on the next one and so on))) He thinks he makes decisions on the basis of finance, but since he can never spend any of the money he earns... He has known for a longtime that this is not a job, nor even work because he is not free to leave or even free to be alienated, just as she (( sitting across the desk and saying to the man,  "what should we do then ?")) cannot leave her work. He thinks  they are prisoners who are not quite sure how big their jails are.  All they can do, as they've agreed, is to "never go bourgeois "a phrase he has grown to love even if he is not sure he really understands it. Eventually three of them, the two women and him go for a late lunch in a noodle bar and talk about happiness... Sometime after this, days or weeks later a car stops outside of an office building.  This same  man gets out and waves goodbye to the person driving the car, enters the building and  asks her; "are you're bored yet ?"  "ÿes sometimes, all the time sometimes" Thinking of both the immediate and the longer term. "anyone left to see?"  He is only thinking of the immediate present. "only Janklevitch,  he wants to talk about a new security contract. .." "Let's have tea instead, and then leave..." She looks at him,  thinking of the magic he has brought into her day. "OK " she says putting on her socks and shoes. Writing [yes] on yet another red file. And [perhaps] on the green one.  The red file is about investing in offshore wind farms with a security aspect included.  The green one about something else,  Scandinavian safe houses in Denmark. Her phone rings on her desk as she pulls on a sock, she ignores it. [...] They go to (goto) the rooftop garden. It is surrounded by glass and metal windbreaks, they drink tea to the sounds of the city,  other people on the rooftop are sitting in groups, pairs or alone talking.  They leave and walk north. "Perhaps I should create more fear in their lives..." She says when talking about the  meetings scheduled for a few weeks in the future. "Only if it makes you happy..."He says taking her hand. "When I lived there before, I thought I belonged, and that I was part of something bigger.  I thought that, in some way, I was responsible. Whereas here there are so few people who need us...""Yes, us, we are we.  A small group of people...." They walked westwards towards the underground station, they were following the route of the underground train that would catch shortly. back towards their home.   "Ï like it here, " She said. Watching the people on the platform at Euston S. The train was empty  when they sat on the bench seat at the front of the train.."People aren't automatically scared, afraid  of you anymore. Which is nice, must be nice" He said quietly to her. "Yes. That’s true though  If i was really invisible we could go for a weekend to Stockholm, a week in the starzengracht..." "A good man is not necessarily law abiding..." Words are falling away into meaninglessness.  perhaps though,  she thinks,  its the proliferation of meanings that matters.

([In many stories and fairy tales, it is a prince who takes a girl of low social class, a swineherd or a maid, and later makes her his queen. But love  knows another way. A Chinese schoolmistress from a rural commune near Suifenhe, on the Russian border, made the acquaintance of a Russian who often crossed the border for trafficking purposes and they fell in love]

[whitherliliesbloom]

birds of a feather

[ ffxivwrite2021 ] ★ [ masterlist ] ★ [ prompt #16 - crane ]

[ illya & friends ] ★ [ 1,847 words ]  ★ [ ¯\_(ツ)_/¯ ] features ancientechos’ laurelis and two of my other ocs.

crane: a tall, long-legged, long-necked bird, typically with white or grey plumage

though their species varies as much as the colors of their plumages, birds of a feather flock the warrior of light together

“So...” Sigfred’s puzzled expression is framed by the furrowing of his eyebrows as he looks down at the young woman as she tries and fails to protectively shield her newest little companion away from his view. “You decided your aviary isn’t quite populated enough, did you?”

He says little, but the creature stood a good two feet taller than the comparably tiny lalafellin in front of it, the red tuff that crowned its head not helping it stay out of sight and unnoticeable either.

Of course, even if the peculiar thing hadn’t been almost the size of a small hyuran child or had striking plumage, it wouldn’t distract anybody from the fact that the lanky, majestic creature Illya had herded back home was yet another bird - a wild crane hailing from the far east.

“It wasn’t my decision to make.” Illya frowns, shaking her head while she idly raises her hand to rest upon the crane’s head, stroking it gently. “She just followed me back.”

“All the way from Yanxia?” The disbelief in his voice is his understandable, as is the skeptical crossing of his arms. He has trouble believing that a wild animal would doggedly tail Illya thousands of miles away from it’s natural habitat. Though his cynicism quickly fades when his scarlet eyes meet starlit ones, and he is reminded of the supernatural affinity the girl has with feathered creatures when a pigeon casually flutters over and lands on top of her head. 

He cannot tell if the lack of the wild animal’s natural fear of people when it came to Illya was more absurd, or the fact that she seemed completely nonchalant about the way a bird was nesting atop her hair. 

“Yes.” She answers, voice dipping slightly in pitch to convey her seriousness. “Hien had quite a struggle to chase her off the boat.” 

Evidently, the Prince of Doma had failed spectacularly... and as if self-aware, the crane puffs it’s chest out and tilts her head high into the sky. 

Next to Sigfred, the bard’s shoulder shakes in mirth, his loud guffaw echoing through the shroud of trees and causing the pigeon that had been peacefully resting on Illya’s head to flee, much to her unspoken chagrin. 

“Gods, I’m not even surprised anymore.” Wiping a stray tear from the corner of his eyes, E’lija finally speaks in between choked laughter. “Illya brings home a new bird like every other day.”

Heat spreads across the young lady’s face, though as if sensing her embarrassment, the cockatiel that had been sitting quietly upon the branch of Illya’s wisteria tree flys over before landing on her shoulder, now nudging it’s head against her cheek.

“I-I... I don’t choose to, most of the time at least... Plus, if I take good care of them, there shouldn’t be a problem. Isn’t that right, Orion?”

The cockatiel bobs its head up and down, much to the utter shock of E’lija who throws his arms up.

“W-wha- It can understand her??”

Orion doesn’t spare even a second to pause before turning it’s head to lock his beady, round eyes upon the miqo’te before his beak parts to voice his detest towards the man who would embarrass his master.

“Piss off.”

“IT CAN TALK?!?!” E’lija so very nearly falls off his fold up chair, threatening to take the cups of coffee and biscuits onto the floor with him.  “WHERE- Where did it learn that from???” 

“.....Estinien.” Illya frowns, lifting her index finger to poke at the cockatiel’s forehead in disapproval. “He got into a fight... well... argument with Orion. It wasn’t pretty.”

She really should find a way to tactfully ask the man to cut his expletives down... or at least not feel the raging urge to get into a debate with a mere bird, lest she have a harder and harder time convincing people that she was not in fact the one responsible for teaching her pet cockatiel how to yell ‘Thal’s balls’ in a guest’s ear. 

Sigfred merely hums, his hands stroking his chin as he narrows his eyes at the crane. 

“What kind of crane is it, anyway? We didn’t see a lot of it’s kind back in Doma.”

“It’s a Manchurian crane - one of the rarest species of cranes in the world, I believe. It’s particularly highly revered in the far east... which was why I had to hide her below deck while we were sailing by Kugane.”

His interest piqued, the redhead straightens himself and adjusts his hat before leaning back into his seat. 

“Why’s that?”

“Um... well, if I remember right, it symbolizes good fortune, longevity and immortality.”

E’lija has to stop his jaw from dropping so low that it’d collide with the table. Archons, and this apparently rare crane from the far east that represented god given virtues has now taken a liking to Illya so much it’d leave Doma to stalk her all the way back to Eorzea?

Internally, he wonders what sort of karma he must have to obtain such divine blessings. 

With a clear of his throat, Sigfred steers the conversation back on track.

“So what now? What do you plan on doing next with it?”

“I-I.... I don’t... I don’t know? She’s stubborn... wouldn’t budge for anyone. I had thought maybe letting her see just how different the shroud is from Yanxia, she’d want to go home but...”

A hearty, more pleasant giggle rings out next to her, and Illya turns to look at a pink-haired miqo’te who she had assumed would be too pre-occupied with cuddling her baby dodo to have paid attention to her conversation with her other party mates.

Laurelis still is, to an extent... her arms wrapped tightly around the plump, round creature as it lets out an occasional squawk. But as usual, when it came to the topic of animal adoption and welfare, she was ever the first to jump to contribute to the topic.

“Why don’t you just adopt her then? You already know how to take care of other birds so... just one more won’t make much of a change, would it?”

That was the exact mindset that would lead Laurelis to have an ever growing household of cats and dogs that she’d find on her travels... but Illya thinks pointing out the irony to that would only get lost to her dear friend. 

“Well... I... I have my reservations.” 

Illya turns behind to look back at the crane as it stares intently back at her. Whatever that was going through it’s head, it certainly had no intention of returning where it came from... But that in itself was a bit of a problem.

“Manchurians cranes are an endangered species... I’m not sure I’m qualified enough to take care of one, let alone adopt and keep one for the rest of it’s life, when it should rightfully be wild.” 

There was a drip of hypocrisy in her statement, certainly. It wouldn’t be the first time she’s had to shelter a wild animal only to be forced into a position of adopting it - and it didn’t just apply to birds either. 

But caring and raising a species at danger of going extinct was an entirely different issue that she rightfully felt she had no place dabbling in - not without professional training, at least... and the twelve knows when she’d find an expert in the matter willing to teach her.

Ethical concerns aside, Illya also struggled to find a concrete reason for why she absolutely had to keep this beautiful creature in her home. 

For most of the other animals she’d adopted, they had been rescued in some form or the other. Hazel for example, the brown sparrow that she had found with broken wings near Bentbranch Meadows a few summers ago. Though Illya had full intentions to release her as soon as she healed from her injuries, the little sparrow grew attached and has rarely ever left her side since. 

She’d struggled to find an adopter who would be willing to take in her mobirdly obese chocobo chick Lawrence, due perhaps to their reservations in regards to providing for his demanding diet. And likewise, the hunting hawk that she’d met upon a pirate ship had been abandoned after losing it’s eye... and his protectiveness over not just herself, but anyone he knew to be someone Illya cared for, made it difficult to even find ways to put adverts for his adoption. 

Illya had thought the reason why birds seemed to flock to and very often stay by her side had been for the simple fact that she’d saved them... and that their attachment to the one who saved them made it impossible for them to part from her. 

The Manchurian crane however, would perhaps be the clearest proof that her affinity with birds was... unnatural, to say the least. 

Not that she minded, of course... Because for as much as she would bring doubt to her own abilities to care for the animals under her care, she did secretly have a soft spot for birds that perhaps made it hard for her to give her feathered friends as much as it would be for them to find a new home. 

“Maybe I could foster it for a while before bring it back to Doma.” Illya hums, but hears Laurelis whine pitifully in response.

“But she’s clearly attached to you! I’m sure she’ll be happiest by your side. At the end of the day, her happiness and wellbeing is the most important, right? I’m sure you’ll do just fine, Illya!” 

The miqo’te points out, gesturing to the yard full of birds who roosted quietly - from Lawrence who was now rolling about in his little playpen full of sand, to Captain Blackbeak who sat vigilantly atop the purple mailbox decorated with golden leaves and stars that sat right outside her yard. 

Illya hears hazel singing from where she sat on the roof of the pagoda, and the nudging of the crane’s beak against her face, as if both voicing their agreement for Laurelis’ words... and Illya lets out a heaving sigh that was copied comically by the cockatiel on her shoulder.

“I-I’ll think about it.” Though there’s still a hint of hesitation, the fact Illya was willing to even consider was enough to cause Laurelis to break out into a grin, lifting her hands up to clap in delight.

“Oh goodie! Now think of a name for her!”

“N-now??” With widened eyes of gleaming lavender stars, Illya parts her mouth and shakes her head frantically. “W-when I’m put on the spot like that I can’t--... I can’t think of anything-”

“Oh!” Evidently more than happy to suggest some ideas, E’lija blurts out. “I have some ideas! How about... Queen crane! Or... Immortal Nancy! Or-”

“Shut up stupid! Shut up stupid!”

Bouncing up and down, Orion squeals out, causing the bard to finally collapse off of his chair and spill his milk coffee, which Illya is certain that Lawrence would be more than happy to hop over and drink off the floor.

[helloankitasharma-blog]

[sou-o-excesso]

How To Make Vegetable Chops Gravy Recipe

Manchurian produced using gobi (cauliflower) is probably the best starter you can host in any gathering. Among dry and with sauce variations of it, dry one is generally favored because of its flexibility as a tidbit that can be filled in as a starter or as a backup for supper. There are two sections for making dry manchurian with gobi 1) make florets and 2) make zesty sauté. Figure out how to make eatery like delectable phool gobi manchurian dry with this simple bit by bit photographs formula.

Follow our Manchurian Special area to discover assortments of Indo Chinese nourishment plans.

Dry Gobi Manchurian

Increasingly Chinese Recipes

Idli Manchurian

Schezwan Sauce

Step by step instructions to Boil Noodles

Step by step instructions to Make Crispy Noodles

Planning Time: 10 minutes

Cooking Time: 35 minutes

All out Time: 45 minutes

Serves: 4 servings

Cooking Measurements

Gobi Manchurian Dry Recipe

Fixings:

For Florets

1/2 cup Corn Flour

5 tablespoons Maida (universally handy flour)

1 medium size Cauliflower (Phool Gobi), broken into medium size florets

1/2 teaspoon Garlic Paste

1/2 teaspoon Ginger Paste

Oil, for profound singing

Salt

1/2 cup Water

For Sauté

1½ teaspoons Garlic Paste

2 teaspoons Ginger Paste

2 Green Chillies, finely slashed

1 enormous Onion, finely slashed

1 little Green Capsicum, finely slashed

1½ tablespoons Soy Sauce

1/2 tablespoon Chili Sauce

2 tablespoons Tomato Ketchup/Tomato Sauce

2 tablespoons Cooking Oil

2 tablespoons Spring Onion, finely slashed

Salt

Headings for Florets:

step-1

Bubble cauliflower florets in salted water over medium fire for 3-4 minutes. Subsequent to bubbling, channel abundance water and pat dry florets on tissue paper.

step-2

Blend maida, corn flour, 1/2 teaspoon ginger glue, 1/2 teaspoon garlic glue and salt in a bowl. Include water (approx. 1/2 cup) gradually and mix to make a player. Ensure that player isn't excessively thick or not very slender. Its thickness ought to be like thickness of dosa hitter. Include all florets in player and blend well. For flawless manchurian, player should cover florets uniformly.

step-3

Warmth oil in kadai (griddle) over medium fire. Cautiously drop or slide 6 to 8 florets in oil and profound fry over medium fire until they turn brilliant dark colored. Channel and move broiled florets over paper napkin to a plate. Profound fry remaining florets.

Bearings for Sauté:

step-4

Warmth 2-tablespoons oil in a wide, dainty bottomed skillet or wok on medium fire. Include 2 teaspoons ginger glue, 1½ teaspoons garlic glue, hacked green chillies, cleaved capsicum and slashed onion.

step-5

Sauté them on high fire for 3-4 minutes.

step-6

Include soy sauce, tomato ketchup, stew sauce and salt.

step-7

Mix constant and cook for a moment

step-8

Include pan fried florets.

step-9

Hurl and blend pan fried florets in with different fixings in prospect 2 minutes keeping fire on high. (Hurling everything on high warmth in wok or skillet is must for making best Chinese gobi manchurian dry.)

Move it to a plate and trimming with spring onion. Serve it hot with tomato ketchup and bean stew sauce.

Tips and Variations:

Try not to keep broiled florets inactive for long time else they will turn delicate and you won't get the crunchy taste.

Serve this dish promptly to get firm taste of florets.

Dry manchurian of gobi gets its essential taste from stew sauce and soy sauce. You can alter the amount of these two sauces to get an ideal flavor.

To clean cauliflower florets, absorb them hot salted water for 15 minutes.

Try not to attempt to profound fry all florets in a solitary go, as they may not cook equitably.

In the event that you like firm dry cauliflower manchurian, at that point profound fry hitter covered florets for minimal longer than proposed time right now.

Taste: Dry and fiery

Serving Ideas: Serve it as a starter or canapé or as a backup with Chinese singed rice or Schezwan seared rice.

[vidhyasfood]

Idli Manchurian

Transform the humble idli to a drool-worthy - Idli Manchurian #recipe #fusion #recipeoftheday

Don’t we all love fusion food? Today I am going to share how to transform the humble idli, be it leftover idli or fresh idli, into an exotic and a drool-worthy recipe that not only jazz up the lunch boxes but also parties and potlucks. Idli Manchurian – deep-fried rice and lentil pancakes/idli pieces tossed in sweet and spicy Manchurian sauce. As always, here is my Idli Manchurian recipe with…

[a-fools-jester]

I know we had a headcanon about Antonia being kidnapped for Stark Secret, but what about Tony being Kidnapped by Hydra

Tony opens his eyes slowly, wincing at the bright lights that assault his vision. When he opens them, he is in a gray room with concrete walls. It took the whole of 5 seconds for him to figure out three things.

First, he is not somewhere he recognized.

Second, the last thing he remembers is driving and then nothing. No memories of crashing, an accident, an attack. Just driving peacefully one second and then asleep the next.

Third, his hands are tied behind him so this obviously isn’t a social call. He lets out a groan, letting his head drop back. 

“It’s gotta be fucking Monday. I swear to god! Why do most kidnappers choose Monday- the already worst day of the week?” The door to the room creaks open ominously like they always seem to do during kidnapping scenes in Hollywood movies and two men walk into the room. “And we’re right on schedule. Did you time the sedative so you could walk in here all intimidating, or…?”

The first guy with blond hair and a generically handsome face laughs, walking closer and pulling out a seat, looking at Tony with almost-kindness in spite of the wolfish smile on his face. Tony looks at the sulky and scarred one that lurks behind, standing in front of the door.

Good cop-bad cop, then.

“Hello, Mr. Stark,” the first man begins, idly twirling a knife between his fingers. “My name is Alpha-”

“Sounds like you’re trying to overcompensate for something, Al.”

“-and I am here to ask you a few questions. About the serum. And about where your lovely friend Steve Rogers might be. You wouldn’t happen to have any ideas about where they are, do you?”

*Oh of fucking course.

Tony lets out a soft breath. The universe must hate him. “No, I do not,” he responds, rolling his eyes and trying to ignore the way his heart pounds in his chest like birds hungering for sunlight.

“He and I- we haven’t seen eye to eye since the whole Accords debacle which you might know about if you watched the news recently. He’s still technically a fugitive, you know. I have no clue where he is. If you find him, tell me. I’m sure the government would love to have him and it’d make my job just the tiniest bits easier.”

Bluffing is one of Tony’s most-used defense mechanisms, it would seem.

But today is not his lucky day and Alpha only cants his head with a disbelieving smile on his face.

Alpha shares a look with the man behind him, whose face remained impassive.

“Listen, Mr. Stark,” Alpha begins again. “I know you want to protect Captain America, but for your sake, I assure you that telling us his whereabouts- or even the whereabouts of Bucky Barnes- will result in a more favorable outcome for you.”

Tony leans back as Alpha inches forward, a knife in his hand. “I heard about the procedure you underwent, Stark. About the Extremis formula that won’t let you die. Believe me, there are a few fates worse than death and I will make you endure them. Each and every one of them. A million times. Is that what you want? Pain that stretches on for an eternity?” He presses his knife against Tony’s arm, staring into Tony’s eyes as he let it dig deeper until it was almost splitting skin.

“Shouldn’t we try some steps before we decide that torture’s the way to go?” the man behind Alpha asks, looking uneasy as he fiddles with a pen. Alpha snaps his head back and sneers at the man who visibly backtracks. “Just sayin’, A.”

Alpha lets out a huff, watching the skin split underneath the knife with a satisfied gleam in his eyes.

The hours roll by quickly after that. Tony’s mind is stuck in a haze of pain that doesn’t end, doesn’t relent for longer than a few minutes. Every time he thinks that it was ending, his skin stitches back together and his body burns through whatever they put in his body and he finds himself awake and alive and he *couldn’t even pass out. Everything starts over again. There was no mercy in store for him, it seemed.

The questions kept on repeating:

Where is Steve Rogers?

*I don’t know.

Where is Bucky Barnes?

*I don’t know.

Where is the serum?

*I don’t know.

There is no one coming for him. Tony knows this. Antonia would be at a conference in Seattle and Rhodey thinks that he’s going to be with Peter. Neither of them knows that Tony is tied up in some lunatic’s playground living out a shitty horror movie. The man behind Alpha is named Jack, apparently, and he is the one who gives Tony water and gives him short breaks from the pain when he can. He is no less cruel than Alpha though, for he stands there and watches as Tony vomits on their floor from the pills they force on him and sputters out blood from his mouth from the agony that makes his stomach seize. All he does is take notes, scribbling something down on his notepad, eyes soft and human in a way that Alpha’s is not.

They are both monsters, Tony decides. They are both monsters in entirely different ways.

Alpha is the one to take the knife to Tony’s skin, but Jack is the one who lets it happen. Tony can see the conflict in Jack’s eyes and sees the way his fingers twitch with every cut to Tony’s chest. He is guilty but he does nothing but turn his eyes away and focus on something else that isn’t Tony bleeding out in front of him.

It is Jack who stands there and takes notes. It is Jack who doesn’t let him free when he has a chance.

It is Jack who ultimately makes Tony feel helpless and vulnerable and pulled taut in every way possible with his sympathetic eyes and lack of help, watching Tony scream like a specimen behind a glass.

There is nobody coming for him.

It is a familiar feeling. After Afghanistan and the Ten Rings, Siberia and Steve Rogers, if there is one thing he’s learned it’s that if he is in trouble, he must get himself out. There’s no mercy for the weak and no salvation for the broken. There is only pain, unceasing, unrelenting, merciless in their claws and teeth and fire.

There is nothing but pain.

“One last time, Stark,” Alpha says, tired in spite of himself. “Tell me where your friend is and I might let you go. You can’t keep doing this, you know? You’ll die at some point- Extremis or not. And the way you’ll die will be screaming and bleeding. So tell me where your friend is or tell me how this serum works. Or alternatively, I watch you die.”

Tony lifts his head, blood dribbling down the back of his throat and down his chin, staining the front of what’s left of his shirt. His lips curl into a smirk as he spits on Alpha’s shoes, relishing the way he grabs his knife in his rage. “Bite me.”

Alpha lunges at him and Tony flinches, his muscles stiffening as he prepares for another blow that never lands. After a moment he opens his eyes and sees what he never expected to see again in his life: the Avengers standing together. Even the rogues are there, and Steve stands in the front of the group beside Rhodey and Antonia, shieldless but not any less threatening. Tony meets Antonia’s eyes, confused and slightly devastated at having Steve come to a place where they specifically wanted him dead.

If Antonia understands the message he is trying to send with his eyes, she doesn’t do anything about it, only running over to him and leaving Steve to take out Alpha and Natasha to take out Jack. Bucky stands there, on guard, shooting off rounds at the security and back up that Alpha alerted with Clint.

“You shouldn’t have-” Tony begins, throat dry and voice hoarse from screaming. “-come here.”

Steve winces as he hears the wrecked voice, looking over at Tony and seeing the mess that HYDRA made of him. His shirt is covered in blood stains, some dry and some fresh, looking almost completely red with how stained it has become. His face was a mess of bruises and cuts that were all on different paths to healing, some looking like they would fade within an hour and others looking like they would take days to fade.

With his arms tied behind him and his hair a ragged mess and his eyes belying his pain, Tony looked nothing short of tortured. Steve hated that this is how their reunion went but when Antonia called him and told him that she’d come home early a few days early due to a canceled conference and realized Tony was missing, he had to help. It was his obligation.

Tony was his brother in arms and Steve had to make sure he got home safe.

Even if they were currently not on speaking terms due to Steve’s own stupid mistakes.

“What do you mean?” Steve asks, adopting a more casual stance as he stands there, several feet away from Tony, watching Antonia untie Tony from his bindings as Tony flinches away when her fingers graze across his skin.

Tony’s eyes meet his, hands trembling as Antonia finally finishes cutting the ropes off of him. “They’re after you and the Manchurian Candidate over there. You shouldn’t have come here. They’re after you two.”

The silence that greets the statement is colder than the ice on a murderer’s grave.

Steve’s knees quake deep down to the bones, the breath leaving his lungs as he leans against Sam to keep upright. “This was because of me?” he breathes, eyes looking over Tony’s injuries in a different light. *My fault! My fault! I did this! his mind screamed and there isn’t enough air in the room suddenly, every breath burning on the way in as he inhaled. “Jesus Christ, Tony. I’m sorry.”

Tony doesn’t say anything, rubbing the ache from his wrists before he lets Antonia give him a gentle embrace. She smells like the honey-scented medicine she was working on when Tony had left and it’s so familiar that Tony almost wants to cry right then and there.

But he doesn’t.

Instead, he allows himself to indulge and remain in her arms, not caring about the fact that he’s trembling even though it’s not cold. “I didn’t think you’d come,” he whispers after a long time with his eyes closed.

Antonia shifts around him, patting him on the back. “I’ll always come for you, Tony. Always.”

Tony opens his eyes and pulls away, sniffing dryly. He accepts Rhodey’s offered hand of support, standing on trembling legs and walking forward even as his muscles protest. “Nice to see you, Honeybear.”

Rhodey’s lips split into a wet smile. “It’s always nice to see you, Tones. Not in this condition, mind you, you’ve certainly seen some better days, but- You know what I mean.”

Tony laughs and the tension in his chest eases just a tiny bit, uncoiling as he stands in the room he was tortured in for days. Rhodey watches him laugh like he was watching the birth of new stars, glad just to see that Tony was alive and that he’d found him in time.

The day that Tony goes somewhere that Rhodey can’t follow will be the day that something crackles and breaks irreparably inside of Rhodey.

Tony throws an arm over Antonia, letting her take his weight because he knows that she can handle it. He walks forward and gives Steve a smile. There’s still a lot of things to work through but that can wait until all the cuts fade away and he no longer feels like his skin is crawling from the memory of the blade.

“Let’s go home, Cap.”

Sorry this took forever! Hope you enjoy :)

[railrecipee]

Get Fresh Meals Delivered to Your Seat at New Delhi Railway Station

Traveling by train is a unique and enjoyable experience, offering the chance to relax and take in the scenery. Enhancing this experience with delicious food delivered right to your seat is now possible with RailRecipe. For passengers passing through New Delhi Railway Station, one of India's busiest and most important hubs, RailRecipe makes food ordering easy and convenient. Here’s how you can order food on the train at New Delhi Railway Station using RailRecipe, the variety of food options available, and what customers have to say about their experiences.

How to Order Food with RailRecipe at New Delhi Railway Station

Ordering food in train at New Delhi Railway Station with RailRecipe is a simple and straightforward process. Here’s how you can do it:

Visit the RailRecipe Website or App: Start by visiting the RailRecipe website or downloading the iOS app on your smartphone. Both platforms are designed to be user-friendly and easy to navigate.

Enter Your Journey Details: Input your train number and the date of your journey. This helps RailRecipe identify your route and confirm that your train will be stopping at New Delhi Railway Station.

Browse the Menu: RailRecipe offers a diverse menu catering to all tastes and dietary preferences. From North Indian and South Indian dishes to Chinese, Continental, and local delicacies, there’s something for everyone. You can browse through the options and choose your favorite meals.

Select New Delhi Railway Station for Delivery: Make sure to select New Delhi Railway Station as your delivery station. RailRecipe will coordinate with its partner restaurants in and around New Delhi to ensure your food is prepared fresh and delivered on time.

Place Your Order: Add your selected meals to your cart and proceed to checkout. You can pay online using various payment methods like credit/debit cards, net banking, or mobile wallets.

Relax and Wait for Delivery: Once your order is placed, sit back and enjoy your journey. RailRecipe will ensure your food is delivered right to your seat when the train reaches New Delhi Railway Station.

Enjoy Your Meal: When the train arrives at New Delhi Railway Station, a delivery person will bring your food directly to your seat. All you need to do is enjoy your delicious meal.

Variety of Food Options

RailRecipe takes pride in offering a wide variety of food options to suit every palate. Here are some popular choices available for delivery at New Delhi Railway Station:

North Indian: Enjoy classic dishes like butter chicken, paneer tikka, dal makhani, and naan.

South Indian: Savor the flavors of dosas, idlis, vadas, and sambar.

Chinese: Treat yourself to fried rice, noodles, and Manchurian.

Continental: Opt for pasta, sandwiches, and salads for a lighter meal.

Local Delicacies: Experience the taste of regional specialties from Delhi, such as chole bhature, kebabs, and biryani.

Healthy Options: Choose from a variety of salads, fruit bowls, and other healthy options for a nutritious meal.

Customer Reviews

RailRecipe has garnered numerous positive reviews from satisfied customers. Here are some highlights:

Convenience: Many customers appreciate the ease of ordering food while on the move. The ability to browse menus, place orders, and make payments online makes the process hassle-free.

Quality: Customers are impressed with the quality and taste of the food. RailRecipe partners with reputable restaurants to ensure that meals are prepared fresh and delivered hot.

Variety: The wide range of menu options is a big hit with travelers. Whether you’re craving Indian cuisine or something more international, RailRecipe has you covered.

Timeliness: Punctuality is crucial when it comes to food delivery on trains. Customers have praised RailRecipe for their timely deliveries, ensuring that meals arrive at the right time and station.

Customer Service: RailRecipe’s customer service team is known for being responsive and helpful. Whether you have a question about your order or need assistance with the app, they are always ready to assist.

Conclusion

RailRecipe has revolutionized the way passengers enjoy food on trains, especially at major hubs like New Delhi Railway Station. With its easy ordering process, diverse menu, and commitment to quality and customer satisfaction, it’s no wonder that RailRecipe is a favorite among train travelers. Next time you plan a train journey that stops at New Delhi Railway Station, give RailRecipe a try and experience the convenience and delight of having delicious food delivered right to your seat.

RailRecipe ensures that every journey is accompanied by a delicious dining experience, making train travel not just about reaching your destination, but also about enjoying every moment of the ride. Whether you’re traveling for business or pleasure, RailRecipe adds a touch of culinary delight to your journey, turning it into a memorable adventure.

[sunright-adinn]

Why is Sunflower Oil good for Indian cooking? & 5 Must-have snacks

As Indians, we are lucky to taste a good sort of cuisine without travelling far. The vastness of our geography and also the richness of our soils have rewarded us with great food. A part of the rationale why Indian food could be a favourite of millions round the world is our sheer diversity in how we cook.

Traditional Indian cooking involves tempering, sautéing, stir frying, deep frying, preserving and pickling to call some. Even with a typical ingredient like oil, Indians use differing kinds – copra oil, mustard oil, sesame, etc., for various cuisines. But the newest entrants within the market have left many confused about what’s right, what’s healthy and why it should be their choice for the kitchen.

The usual feature to seem out for the smoke point of the oil. High heat in Indian cooking demands oils that retain nutrition and health while not impacting the flavour of the dish. While many conventional oils meet these requirements, they are not entirely suitable across cuisines for various reasons.

Some of these traditional oils are highly aromatic. Upon exposure to heat, they release their distinct flavours which affects the ultimate flavour of the dish. This might be preferable in some cases. However, these oils can not be employed in every type of cooking. a number of them have allergens which makes them inconsumable by few. Excessive amounts of a number of these oils also affect heart health and cholesterol levels.

However, within the previous couple of years, sunflower oils have made their entry into our supermarket shelves and houses. This trend of shifting to the utilization of vegetable oil is additionally supported by consumer awareness on the restrictions of the kitchen staple oils.

A neutral flavoured oil with a high smoking point would be a perfect solution to arrange different courses of meals. This oil should even have nutrients that help meet recommended intake levels.

So, the subsequent time, you stand confused before the food aisle at the Supermarket, just hunt for Sunright, sunflower oil dealers in Chennai.

5 Must-have snacks:

After all that scorching heat and sun, the rains appear to be such a welcome change. The chilly breeze and also the little drops of rain make it the coziest time of the year. The most effective thing to try and do would be to curve a courant chair with a decent book or movie, a hot cup of tea and a plate stuffed with monsoon snacks. Here’s a listing of mouth-watering monsoon snacks you've got to try with Sunright, cooking oil distributors in Chennai.

1. Mixed Vegetable Pakora

2. Mirchi Pakodi

3. Idli Manchurian

4. Vegetable Bajjis

5. Moong Dal Vada

If this got you drooling and daydreaming, it’s about time you grabbed yourself a ladle. After all, what could possibly beat the enjoyment of munching on a crisp snack that is made with Sunright, edible oil suppliers in Chennai and a hot cup of tea?

[sumithpbabu]

Chilli idli fry recipe | how to make chilli idli | Spicy idli chilli.

Chilli Idli fry is how you can transform one of the most common South Indian recipe, into an appetising stir fry party starter. A tasty way to transform your leftover Idlis into chilli idli.

Chilli Idli Chilli Idli

Chilli Idli fry is how you can transform one of the most common South Indian recipe, into an appetising stir fry party starter. A tasty way to transform your leftover Idlis into chilli idli.

Chilli idli recipe is a popular street food recipe especially in South India. This recipe is a mixture…

[topvideotips-blog1]

Idli Chilli Recipe – Crispy Idli Manchurian – How To Make Party Appetizer At Home – Smita http://dlvr.it/R5Qhp7 http://dlvr.it/R5Qhp7

[sh3vchenkodmitr-blog]

Whenever it comes to Indian weddings, the wedding menu is a major part of discussion. India is a country of numerous cultures and backgrounds and thus, it experiences major differences in the food taste and types. Every guest who visits your wedding venue would be looking forward to the food menu. Hence, you must make sure to keep the food up to the mark, delicious and salubrious. It’s not just about the type of food, but also about how carefully you plan the menu. Most of the people look forward to a mouth-watering yet healthy wedding menu. In order to make the guests drool over the dishes, some options are suggested below.

Add Healthy Salad Counter

Most of the wedding guests these days are health conscious owing to the obesity and other health disorders’ prevalence. If you want to render your guests fully satisfied with the wedding menu, try adding some healthy diet. A full-fledged salad counter at one corner of the wedding venue will add to the appeal and make your guests gratified. The last thing you would want is for the guests to leaveempty stomach. Don’t hesitate; add some salads and veggies for all the diet conscious folks to make the menu perfect.

Let the Guests Make Their Meal

Wouldn’t it be amazing if the guests got to prepare their own meals at the wedding? Another way to make your guests eat healthy is by installing a live counter. Guests get to choose their own herbs, vegetables, protein, seasonings and spices as per their preference. Not just that, they even get to choose the amount of oil in the meal or no oil at all. Hence, live food counters are a total blessing as far as the healthy wedding menu is concerned. That way, all your guests will be able to enjoy the food at your wedding guilt-free.

Tandoori Food Set-Up

Most of the people have a misconception that Tandoori dishes constitute a higher amount of oil unhealthy fats. However, this is not true. Tandoori dishes are the best options if you’re looking for some lip-smacking dishesthat are healthy as well.  Setting up a Tandoori food counter at your wedding is extremely facile. Your guest will love the spicy and delicious tandoori food, without having to compromise on their diet or healthy eating. Also, this option turns out to be financially stable and efficient at the same time.

Try Out Healthy Indian Dishes

You are the master of your food preferences and the cause of health related aspects of your body. In order to make more healthy food options available to the guests at your wedding, try out healthy versions of Indian cuisine. Adding some South-Indian dishes like Dosa, Vada and Idli would be great if salubrious diet is your choice. These are both healthy as well as appealing to your taste buds. Other dishes like raitas, chicken, soups and kebabs attract a great deal of guests and are healthy at the same time.

Rock the Wedding Menu with Healthy Chinese

Unlike the general opinion of Chinese food being unhealthy and totally junk for your body, it is much more than oil-dripping noodles or fatty Manchurian dishes. Adding some salubrious Chinese dishes in your wedding menu would be enchanting for your guests. Chinese is the most famous cuisine after Indian, a popular favorite and is loved by almost everyone. Consider adding vegetable soups, steamed chicken, lettuce wraps or vegetables noodles to complete the menu in the most delightful manner.

Italian Delight for Wedding Menu

Italian food is the most loved cuisine all over the world. Not only does it taste great but is also healthy for your body. You can consider Italian cuisine for your healthy wedding food. The fact that olive oil is used and not the regular vegetable oil, the Italian dishes are both, delicious and healthy. They prove to be ideal for the wedding food options and must be instilled by everyone. Minestrone soups, whole wheat pasta and thin crust whole-wheat pizza can’t be beaten by any other food options.

Creating a wedding menu that your diet-conscious guests can also enjoy may look like an impossible task at first. But, including the food types mentioned above will not only give an edge to your wedding menu, but also leave your guests in awe.

Authors Bio – Mitravinda is a Nutritionist at DietChart with a doctoral degree in Food Science and Nutrition. She is a teacher, researcher and an author. Her passion for the subject prompted her to start writing blogs on various nutrition-related topics such as diet chart for weight loss, diet chart for weight loss in 7 days, how to remove dark circles in 2 days etc. Through her blogs, she wishes to help people gain a deeper understanding about the relationship between food, nutrition, lifestyle and health.

[maniibear]

chibisquirt replied to your post “Fending off post-vacation blues with a snippet of stony. prologue of a...”

Manibear, this is so goooood! I want the rest of it yesterday, of COURSE, but at the very least I'm dying to know what's going to happen!!! *dances*

THANK YOU L’IL WEIRDO! I mean, i have some stuff written w/ bucky but have since Given Up. However, since you are a bbarnes fan...voila! budding winteriron~

So, this is a thing that happens: Bucky resurfaces, and Tony arranges for him to come home with them.

Sitting in a private Stark Industries jet, staring at his old friend’s grim profile and the way Sam protectively clutches his jet pack, Steve figures that's a bit simplistic. In reality, a lot happened after Sam called to tell him about an incident at the UN and that the Winter Soldier had been named primary suspect. So, Bucky was suddenly wanted by several world governments and Steve had, unsurprisingly, been good and ready to punch his way out of it.

Thankfully, Tony had been there to put an end to that.

“That was a shit plan, Spangles,” he’d said, once they were ensconced in a fishbowl inside the CIA headquarters in Berlin.

Steve remembers looking up at Tony perched on the table, arms folded and dressed to succeed in an armor of the designer three-piece variety. He has the decency to feel a little abashed.

“I know, Tony,” he says, sincerely. “But Bucky was in danger and suddenly, I was a 16 year old kid in Brooklyn again.”

Tony had scoffed, not unkindly. He reached out, hovered over the healing bruise on Steve’s jaw that came from a thankfully aborted fight with German law enforcement. “You ok?”

Steve rolled his shoulders. It felt like shifting the burden instead of shedding it. “I’m glad you’re here.”

“Good,” Tony replied and quickly got down to business. “Because we need to talk about Barnes’ pending trial—

“No,” Steve had protested immediately. “What trial—Tony, he didn’t do those things!"

“The attorney general’s got evidence, but—” Tony stood fast, held out a palm in warning when Steve opened his mouth to reject the claim. “I’ve got lawyers. Good ones. They can and will tear that shit apart in seconds.”

“Then, why is it even on the table?” Steve asked. “Tony, you read Bucky’s file; you read what HYDRA did to him. Now, they want to hold him responsible for…for what?"

"Suffering?” Tony answered. “Too much, too little? I don’t know. I do know you want nothing less than the absolute right thing, but I need you to work with me here.”

“Bucky’s an American soldier, a P.O.W,” Steve shook his head. “I’m not begging for table scraps from a bureaucracy that should do better by him.”

“Can you?” Tony challenged. “Do better by him? When we get back to the States, Barnes gets transferred to a psych ward. He gets help, high ground in this shit storm—what’s your plan?"

“Keeping him out of internment!” Steve scrubbed a hand through his hair. On a level, Tony was right; Bucky deserved better than upheaval, but there wasn’t an institution in the world that Steve trusted enough to just hand him over. He watched Tony stare back at him, silently, but Steve could hear the words in his mind just as loud as if they were spoken: what can I do, Cap?

“I’m sorry,” he offered, for what it was worth. “I’m sorry, Tony, but I can’t let go and hope for the best. He’s my closest friend.”

Those words, more than anything, seemed to change something in Tony. He cut his gaze away and fiddled briefly with his cufflinks

“We’re friends too,” Tony said finally. He sighed wearily, but his eyes were affectionate when he looked at Steve. “You’re a menace, Rogers, but I’ll see what I can do.”

And what Tony does is let them all fly home in a fancy jet like they're just getting back from vacation instead of a harrowing 24 hours that nearly ended in Captain America becoming a fugitive. Leaving Sam and Bucky to their own silent devices on the other side of the aisle, Steve glances sidelong at Tony in the seat right beside him. His tie is loose, his top buttons open, and one hand rubs absently at his chest.

“You ok?” Steve asks quietly.

Tony replies without opening his eyes. “Always."

Steve nods to himself, then reaches over to place his hand over the one on Tony’s chest. “I love you. Thank you."

Tony still doesn't open his eyes, but his lips tip endearingly upward.

-

Five hours later finds Steve ushering Bucky to dinner at the Avengers compound. A few team members are in town, and honestly, Steve is excited for them to meet. The only one he worries about, really, is Wanda. She’s an Avenger now, but Steve might be forgiven for being wary of mind control.

The dining room is sparse when they enter, occupied by Tony and Colonel Rhodes on one side, and Sam and Natasha on the other. Just the inner circle, then; Steve’s relieved.  

Tony sees them first and beckons Bucky over. “Class, we have a new kid joining us today,” he says. “This is Bucky, he’s another exchange student from 1943. How ‘bout it? Wanna tell us about yourself?"

Steve bites his cheek to keep from laughing at the progression of expressions on Bucky’s face. And since he trusts this group enough, he leaves Bucky’s side to take his usual seat at the table and look up at his old friend expectantly himself. Bucky remains where he is, oscillating between confusion and suspicion until Rhodes takes pity and extends a hand.

“Sergeant Barnes,” he greets. “Jim Rhodes, glad to meet you."

“Colonel Jim Rhodes,” Tony adds and winks when Rhodes gives him a look. “Be proud, honey bear. Now for the rest of the munchkins, you already know Stevie; Nat is—"

“He knows me,” Natasha says smoothly. She glances up at Bucky as if daring him to say otherwise. He doesn’t.

“And your ass better know me,” says Sam, already spooning vegetables on to his plate.

Some tension rolls off Bucky’s shoulders. He saunters over to an empty seat on Tony’s other side, eyes pinned on a very unimpressed Sam Wilson. “I had to move six times because of you.”

Sam instantly counters with the shit times he had in Romania, dealing with grabby landladies and wannabe gangsters, and Tony leans over to Steve. “Well, how ‘bout that? First day is going well."

Dinner goes well. Subdued as he is and probably hyper aware of the history between everyone at the table, Bucky eventually falls into a certain kind of ease. Tony, who recognized a fellow little shit when he saw one, makes him laugh with more than a few artfully placed quips. Eventually, it doesn’t escape Steve that Bucky is sometimes the only one who laughs, even when everyone else groans in disbelief. By the time dessert rolls around, Tony’s shuffled his chair close to Bucky’s and they’re both viciously defending their opinion on certain stealth tech (that neither of them were supposed to know about) against Natasha and Sam’s (who also weren’t supposed to know about it). Steve is left to exchange a look of high strung exasperation with Colonel Rhodes, but nevertheless, it’s a good moment.  

One that Steve is immensely happy for because that’s exactly when Bucky looks like himself. He idly strokes Tony’s fingers as the engineer says something outrageous that starts a mini riot around the table. Even Bucky openly grins around a bite of carrot stick, his whole body pivoted firmly in Tony’s direction.  

-

Like most good things in life, the moment passes too soon. Steve stalls for as long as he can; he chats with Rhodes and Sam until they actually lock the doors to their respective vehicles and roll away; he begs Natasha for updates on the team, on the armory, on the least significant thing within his purview as leader of the Avengers. And when she shrugs him off with all the elegance in the world, he drags himself peevishly up the stairs to Bucky’s suite of rooms.

He’s slightly astonished at the sight that greets him there: Bucky is on the couch, metal arm sprawled out across Tony’s lap. Tony mutters something Steve can hear, but can’t make sense of, and makes a slow fist with his own hand. They both wince when Bucky mimics the move and his metal joints creak like a jalopy on its last legs.

Tony looks pained. “Ok, yeah, we need to upgrade that before it starts shedding parts.”

“You can really handle that?” Bucky asks. There’s something in his tone—not awe, not even curiosity, but it feels right at home with the way he and Tony smirk dryly at each other. Steve takes a measured breath, blaming his twisting gut on the sleek monitoring anklet blinking serenely on the coffee table.

“Well, don’t just stand there like a concerned dad, Steve,” Tony finally flicks his eyes up to the doorway. “Come and tell Manchurian Candidate here what a genius I am."

“It’s true, Buck,” Steve offers. “He can do quadratic—“

“Quintic."

“—polynomials in his head while trimming his nose hairs.”

Bucky raises an eyebrow. “You’d better not be trimming anything while touching my arm."

“Ooh sorry, guyliner, gotta at least buy me dinner before you get to tell me when to manscape.”

Surprisingly enough, Bucky doesn’t tense up under Tony’s casual flirting. Instead, he tilts his head, saying, “Oh, is that all?” and Steve suddenly flashes back to 1939 and his pre-military gig as a lump by Bucky’s side while his friend made eyes at every girl who gave him time of day. Logically, things are different now. Logically, Steve shouldn’t feel as jealous as he does, but his arm automatically hovers possessively by Tony’s shoulder and there goes logic. 

Unaware of Steve's insides in knots, Tony rolls his eyes, “Barnes, you’re unemployed,” he says, albeit with fond amusement. “and I assume you were listening when the nice CIA agent explained the house arrest situation?”

“Tony!” Steve protests reproachfully, causing an awkward silence to descend just then. The fragile lightness of the mood dissipates and everyone’s gaze slides to the coffee table. Steve looks at the ankle monitor like it’s a dead rat, even though it’s the price of keeping Bucky in the compound instead of a federal nuthouse. The wrongness of it all makes him want to hit something.

“He wears it and checks in with an officer until all the charges against the Winter Soldier are dropped. That’s the deal." Tony reminds him. “Trust me, I’m not happy about it, either.” And Steve believes him, especially since the monitoring devices did take a brief detour to his lab before making it up here. ‘Tamper-proof’, the CIA had said, and no doubt Tony took it as a challenge.

He must have hesitated a second too long because Tony grabs the anklet and snaps it open. “Alright, Barnes, bad guy coming your way,” he jokes half heartedly.

Bucky rolls his eyes and pulls up his pant leg to expose his ankle. “You ain't a bad guy."