#Benefits Of Green Tea
Explore tagged Tumblr posts
anielskaaniela · 5 months ago
Text
Healthy Japanese Foods to Add to Your Diet: Eat Healthier
In this post , you will learn how to stay in good health by adding traditional japanese foods to your diet. Check out my japanese products [here]. The traditional Japanese diet is renowned for its health benefits and delicious flavors. This guide explores various aspects of healthy Japanese foods, including recipes, nutritional benefits, and tips for incorporating these foods into your diet.â€Ķ
4 notes · View notes
clevermindseo · 1 month ago
Text
Green Tea Online: Your Ticket to Wellness in Every Cup
Tumblr media
Green tea has come a long way, from an ancient staple in Asian cultures to a modern favorite for health enthusiasts worldwide. Today, you can find it everywhere—from your local grocery store to trendy cafes, but buying green tea online has a unique charm. Whether you’re new to the green tea journey or already a loyal fan, shopping for green tea online can open up a world of quality, flavor, and health benefits. And at Mahesh Tea, we believe every cup should feel like a wellness experience!
Why Green Tea?
Green tea isn’t just a drink; it’s a wellness ritual in a cup. Packed with antioxidants, vitamins, and essential minerals, green tea offers a myriad of health benefits that go beyond just refreshment. Here’s why green tea deserves a place in your daily routine:
Rich in Antioxidants: Green tea is loaded with catechins, a type of antioxidant that fights free radicals in your body, reducing the risk of cell damage.
Boosts Metabolism: Sipping green tea regularly can help rev up your metabolism, supporting weight management goals.
Improves Brain Health: Thanks to a modest amount of caffeine and L-theanine, green tea can help improve focus, mood, and cognitive function.
Promotes Heart Health: Studies suggest that green tea may improve blood circulation and help regulate cholesterol levels, promoting a healthier heart.
These are just a few of the many wellness perks green tea can offer. Now, let’s dive into why shopping for green tea online might just be the best choice you make.
Why Buy Green Tea Online?
Buying green tea online gives you access to a wider variety, premium quality, and the convenience of doorstep delivery. When you shop at a trusted site like Mahesh Tea, you know you’re getting authentic, high-quality green tea that’s been carefully sourced and prepared for your enjoyment. Here are a few more reasons to go online for your green tea needs:
Wider Selection: Online stores often have a range of green tea options—whether you prefer classic, loose-leaf, or special blends.
Quality You Can Trust: At Mahesh Tea, each green tea batch undergoes strict quality checks to ensure it meets our standards of freshness, flavor, and wellness.
Convenience & Flexibility: No need to hop from store to store. With online shopping, you can browse, order, and relax—all from the comfort of your home.
Cost Savings & Exclusive Deals: Many online stores, including ours, offer exclusive discounts and deals you won’t find in stores.
Discover Green Tea at Mahesh Tea
At Mahesh Tea, we’re passionate about delivering premium green tea that brings wellness to your cup every time. Here’s what makes our green tea stand out:
100% Natural & Pure: Our green tea is carefully selected, with no artificial additives or fillers—just pure, fresh green tea leaves.
Sourced for Quality: We source our green tea from the finest tea-growing regions, ensuring every batch is of superior quality and taste.
Sustainable Practices: We’re committed to sustainable sourcing and eco-friendly packaging, so you can enjoy your tea knowing it’s good for you and the planet.
Whether you’re looking to start a new wellness journey or enhance your current one, our green tea offers a delicious, health-packed solution. And with our easy-to-navigate website, ordering is as simple as a few clicks. Just visit Mahesh Tea’s Green Tea Collection and start your journey today.
How to Brew the Perfect Cup
Brewing green tea is an art—one that’s easy to master with a few simple tips:
Mind the Water Temperature: Green tea leaves are delicate, so use water that’s about 80°C (175°F). Boiling water can make the tea taste bitter.
Steep Time Matters: Let the tea steep for 2-3 minutes. This preserves the natural flavors and ensures you’re getting the most antioxidants and nutrients.
Experiment with Additions: Lemon, honey, or a few mint leaves can elevate your green tea experience, adding a dash of flavor while enhancing the health benefits.
Sip & Savor: Green tea is best enjoyed slowly, so take a few moments to unwind and let each sip nurture your body and mind.
The Verdict: Make Every Cup Count
Every cup of green tea offers a chance to reconnect with yourself, boost your wellness, and find a moment of peace in the day. With Mahesh Tea’s high-quality, naturally sourced green tea, you’re not just buying a beverage—you’re investing in a healthier lifestyle.
Ready to make green tea a part of your day? Visit Mahesh Tea’s online store and discover the green tea that’s crafted with wellness in every leaf.
0 notes
teapeople · 3 months ago
Text
Explore the benefits of organic green tea
Green tea is a powerhouse of health benefits, from boosting your immune system to enhancing mental clarity. Embrace the goodness of organic green tea and elevate your wellness routine today!
Tumblr media
0 notes
youstilllive · 6 months ago
Text
0 notes
tipsforstress-freetravel · 10 months ago
Text
Unveiling the Power of Green Tea: Elevate Your Health and Wellness
Welcome to a world where a simple cup of tea holds the key to unlocking a wealth of health benefits. Join us as we explore the wonders of green tea – a beverage cherished for centuries for its remarkable properties and potential to enhance your well-being. Prepare to be amazed by the myriad ways green tea can transform your health and elevate your lifestyle.
Introduction: The Magic of Green Tea
Step into a realm where tradition meets science, and discover the extraordinary benefits of green tea. From its rich history rooted in ancient Eastern cultures to its modern-day status as a revered superfood, green tea has captivated the hearts and minds of health enthusiasts worldwide. Let's delve deeper into the enchanting world of green tea and uncover its many treasures.
Unraveling the Health Benefits of Green Tea
Powerful Antioxidants - Green tea is packed with antioxidants called catechins, which help fight oxidative stress and protect your cells from damage. These potent compounds have been linked to a reduced risk of chronic diseases, including heart disease and cancer.
Boosts Metabolism and Weight Loss - Thanks to its thermogenic properties, green tea can help rev up your metabolism and support weight loss efforts. Studies suggest that regularly consuming green tea may enhance fat burning and promote healthy weight management.
Enhances Brain Function - The combination of caffeine and L-theanine found in green tea can promote alertness and improve brain function. Enjoy a cup of green tea to sharpen your focus, boost your mood, and enhance cognitive performance throughout the day.
Supports Heart Health - Drinking green tea regularly has been associated with a lower risk of heart disease and stroke. Its anti-inflammatory properties help reduce inflammation in the arteries, improve cholesterol levels, and support overall cardiovascular health.
Experience the Delight of Green Tea
Variety of Flavors - From delicate sencha to robust matcha, green tea comes in a variety of flavors to suit every palate. Explore the world of green tea and discover your favorite blend.
Convenience and Accessibility - Enjoy the benefits of green tea anytime, anywhere, with convenient tea bags, loose leaf tea, or ready-to-drink bottled options. Incorporate green tea into your daily routine and experience its rejuvenating effects firsthand.
Quotes to Inspire Your Green Tea Journey
"Sip your way to better health with the refreshing taste and powerful benefits of green tea."
"In a world full of choices, green tea stands out as a timeless elixir of wellness and vitality."
Elevate Your Lifestyle with Green Tea
Are you ready to embark on a journey to better health and wellness? Embrace the magic of green tea and experience its transformative effects on your body and mind. From boosting your metabolism to supporting heart health and enhancing cognitive function, green tea offers a wealth of benefits to enrich your life. Raise your cup to a healthier, happier you with the wonders of green tea.
"Ready to make a change? Our website provides step-by-step guides to help you get started."
0 notes
lifefitness9 · 1 year ago
Text
Green tea health benefits: How much green tea should one drink in a day?
Gym Reviews | Workout Plans | Weight Loss | Diet Plan | Social Media 01/6​ Why is green tea healthy?​ There are numerous Green tea health benefits, it is a type of tea made from a plant called Camellia sinensis. What makes green tea special is that it is not processed much and is unfermented. This means it keeps a lot of its natural goodness. It has less caffeine compared to other teas, andâ€Ķ
Tumblr media
View On WordPress
0 notes
beautyandcare · 2 years ago
Text
8 BENEFITS OF CONSUMING TEA. THE EIGHTH IS INCREDIBLE!
Let’s drink some tea? This extremely versatile drink is loved by most people and goes very well on many occasions. There are many benefits of teas for our health and end up consuming them just for their flavor.
The custom of consuming tea is one of the oldest in the world, and throughout history it is possible to find passages in which the famous drink is there. Ancient civilizations already knew some of these health advantages and used them in very specific situations to treat different diseases and symptoms.
But what are these benefits after all? How can drinking this drink help maintain my health? Keep listening and learn why consuming teas more often can help your health and start including them more and more in your routine!
1. Calms the mind
Stress is, without a doubt, one of the most present problems in our society today. Whether it's because of pressure or chaotic everyday life, it's undeniable that many people suffer from problems like depression or anxiety, right?
Many teas can directly help with this factor, reducing levels of the hormone cortisol in the bloodstream and helping us to relax and focus much more effectively. Just a few cups a day is responsible for a huge improvement in mental balance and productivity!
2. Improves sleep quality
Another problem commonly caused by excess stress is insomnia. The lack of quality sleep is a true harmful cycle, as it causes the emergence of even more stress and other health problems. Unfortunately, many people need the help of sleeping medications.
A more natural alternative to deal with this situation is the consumption of teas, especially the calming ones like chamomile and passion fruit. They help reduce stress and promote general body relaxation, which helps us sleep much better.
3. Decreases blood cholesterol levels
Cholesterol is an essential substance in our body — contrary to what many people believe. It exists in two forms: HDL (high density lipoprotein, or high density lipoprotein) and LDL (low density lipoprotein, or low density lipoprotein). The problem starts when our body starts to have more circulating LDL cholesterol.
According to a study published by the American Journal of Clinical Nutrition, some teas, such as the famous green tea, help reduce LDL cholesterol by inhibiting its absorption. Therefore, associated with a healthier diet, this drink can be a great help in the fight against this dangerous problem.
4. Helps detoxify the body
Our cells are constantly renewing themselves. For that to happen, they die and others are created to take their place. However, over time, they die more than they are synthesized, which leads to the aging of organs and tissues.
Some substances, known as free radicals, are responsible for accelerating the process of cellular deterioration. To stop this process, we need to consume antioxidants, compounds that fight free radicals. Fortunately, teas are full of this important weapon against the aging of our organism, gradually detoxifying it.
5. Controls blood pressure
You certainly suffer or know someone close who deals with variations in blood pressure, right? The most common type of change at this point is high blood pressure, also known as hypertension. This problem can cause serious damage to the body and affect various organs.
Some teas, such as hibiscus, help indirectly in this scenario and reduce blood pressure levels. This occurs thanks to the combination of substances that make up the tea and also to its diuretic power, which eliminates liquids and facilitates the balance of pressure by the body.
6. Reduces the risk of cancer
Another very worrying point of the excess of free radicals in our body is the appearance of neoplasms and other types of cancer, which is nothing more than the abnormal growth of cells that have undergone mutations. These structures change and multiply quickly, which can lead to metastases throughout the body.
Therefore, combating free radicals is also important in preventing various types of cancer, from the mildest to the most aggressive. Drinking tea more often is recommended to detoxify the body and maintain health for much longer.
7. Reduces the chances of cardiovascular problems
According to data released by the Pan American Health Organization (OPAN), cardiovascular diseases (involving the circulatory system and sometimes the nervous system) are the main cause of death worldwide. The unhealthy habits of our society are currently the main responsible for these numbers.
Investing in a healthy life, with a balanced diet and physical exercises, is the main factor to avoid this type of problem. However, teas (especially green and black teas) can also help us stay away from heart attacks or strokes.
8. Helps in the weight loss process
And if you want to know an incredible tea to lose weight, click on the link in the description of this video.
Finally, we can mention the importance of teas for the weight loss process. At that point, the drink acts in several ways and acts on different factors in the fight against the balance. As we know, obesity is a very serious problem that must be avoided by maintaining a weight within healthy limits. First of all, teas are calorie-free and provide the necessary hydration for our metabolism (set of reactions made by the organism) work in an accelerated way. In addition, many are diuretics and help to eliminate extra liquid, avoiding water retention that causes a feeling of swelling and increases body weight.
As we can see, the health benefits of teas are very varied and comprehensive. These drinks can help us to have more quality of life and are extremely tasty, bringing together the best of both worlds in small cups. What are you waiting for to create the habit of consuming more teas in your daily life?
👉 Check the video: https://youtu.be/ac7UH4DRWKc
0 notes
dsharma-world · 2 years ago
Text
Green tea benefits
Did you know that for the majority of people, moderate daily green tea consumption (approximately 8 cups) is probably safe? Yes, you heard that right. When eaten for up to two years or used as a mouthwash, green tea extract may be safe. It may not be safe to consume more than 8 cups of green tea per day.Isn’t it a healthy tip? But more that this, there are types of green tea whether extremelyâ€Ķ
Tumblr media
View On WordPress
0 notes
todaynewsonline · 2 years ago
Text
Benefits of Green Tea: how to make green tea
Benefits of Green Tea: how to make green tea
The Benefits of Green Tea:- Green tea is a popular beverage that has been enjoyed for centuries. It is made from the leaves of the Camellia sinensis plant and is known for its health benefits. In this article, we will explore the benefits of green tea and how it can improve your overall health and well-being. Introduction: Benefits of Green Tea: how to make green tea Green tea has gainedâ€Ķ
Tumblr media
View On WordPress
0 notes
ebuddynews1 · 2 years ago
Link
0 notes
suchananewsblog · 2 years ago
Text
Coffee Or Green Tea- Which Is Better For Heart Health And Hypertension?
Coffee Or Green Tea- Which Is Better For Heart Health And Hypertension?
Hypertension or high blood pressure has been touted a ‘silent epidemic’, affecting countless people worldwide. In India, too, around 220 million people are living with the disease as per WHO data. One of the many factors affecting the disease is the kind of lifestyle and diet patterns that we follow. Blood pressure and heart health can easily be managed with the right kind of food and drinksâ€Ķ
Tumblr media
View On WordPress
0 notes
teapeople · 5 months ago
Text
Why drink green tea?
Unlock the secrets to better health with our video on why you should drink green tea! Discover how green tea can boost metabolism, improve brain function, and lower the risk of heart disease. Ready to make the switch to a healthier lifestyle? Buy your organic green tea from Tea People today and experience the difference!
0 notes
coven-of-genesis · 2 years ago
Text
Benefits of herbal teas
Herbal teas offer a range of benefits depending on the specific herbs used.
Here are some common benefits associated with herbal teas:
Hydration: Herbal teas, like any other type of tea, provide hydration to the body. Staying properly hydrated is essential for overall health and well-being.
Antioxidant properties: Many herbal teas contain antioxidants that help protect the body against free radicals, which can contribute to aging and various diseases. Antioxidants support cellular health and strengthen the immune system.
Digestive support: Certain herbal teas, such as peppermint, ginger, and fennel, can aid digestion, relieve bloating, and soothe an upset stomach. They may help alleviate symptoms of indigestion and promote a healthy digestive system.
Calming and stress relief: Several herbal teas, including chamomile, lavender, and lemon balm, have calming properties that can help reduce stress, anxiety, and promote relaxation. They can be a soothing beverage to enjoy before bed or during stressful moments.
Sleep aid: Some herbal teas, like chamomile and valerian root, are known for their sleep-enhancing properties. They can help relax the body and mind, making it easier to fall asleep and improve sleep quality.
Immune support: Certain herbs, such as echinacea, elderberry, and rosehip, found in herbal teas, can support the immune system and help prevent or alleviate symptoms of the common cold or flu.
Herbal remedies: Traditional herbal teas have been used for centuries as natural remedies for various ailments. For example, ginger tea is known for its anti-inflammatory properties and may help alleviate nausea and menstrual cramps.
It's important to note that while herbal teas can provide benefits, they should not replace medical advice or treatment.
If you have specific health concerns, it's best to consult with a healthcare professional for personalized guidance.
216 notes · View notes
gomes72us-blog · 1 month ago
Text
2 notes · View notes
prapasara · 3 months ago
Text
Tumblr media
16 āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°
16 āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°
āļĄāļąāļ—āļ‰āļ°āļ„āļ·āļ­āļ­āļ°āđ„āļĢ?
āļĄāļąāļ—āļ‰āļ° (Matcha) āđ€āļ›āđ‡āļ™āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļœāļ‡āļŠāļ™āļīāļ”āļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļ›āļĨāļđāļāđāļĨāļ°āļœāļĨāļīāļ•āđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāļāļĩāđˆāļ›āļļāđˆāļ™ āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļžāļīāļ˜āļĩāļŠāļ‡āļŠāļēāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ‚āļ­āļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļĄāļĩāļĄāļēāļ™āļēāļ™āļŦāļĨāļēāļĒāļĻāļ•āļ§āļĢāļĢāļĐ āđāļĨāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ—āļąāđˆāļ§āđ‚āļĨāļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđāļĨāļ°āļ”āđ‰āļēāļ™āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļž āļ„āļģāļ§āđˆāļē "āļĄāļąāļ—āļ‰āļ°" āļ™āļąāđ‰āļ™āđāļ›āļĨāļ§āđˆāļē "āļŠāļēāļœāļ‡"
Tumblr media Tumblr media
āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°
āđ‚āļ”āļĒāļ›āļāļ•āļīāđāļĨāđ‰āļ§āļœāļ‡ "āļĄāļąāļ—āļ‰āļ°" āļ˜āļĢāļĢāļĄāļ”āļēāļĄāļĩāđāļ„āļĨāļ­āļĢāļĩāļ—āļĩāđˆāļ•āđˆāļģāļĄāļēāļāđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āļāļēāļĢāđ„āļ”āđ€āļ­āļ—āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāļ—āļĩāđˆāļ”āļĩāđ„āļ”āđ‰ āļāļēāļĢāļ”āļ·āđˆāļĄāļĄāļąāļ—āļ‰āļ°āļ—āļļāļāļ§āļąāļ™āļ™āļąāđ‰āļ™āļĄāļĩāļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļĄāļēāļāļĄāļēāļĒ āļ—āļąāđ‰āļ‡āđƒāļ™āļ”āđ‰āļēāļ™āļ‚āļ­āļ‡āļŠāļļāļ‚āļ āļēāļžāļāļēāļĒ āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāļˆāļīāļ•
1.āļ­āļļāļ”āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ° (Antioxidants)
"āļĄāļąāļ—āļ‰āļ°"āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ° āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° "āļ„āļēāđ€āļ—āļŠāļīāļ™ (catechins)" āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŠāļēāļĢāļ›āļĢāļ°āļāļ­āļšāļ•āļēāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļ„āļ§āļēāļĄāđ€āļŠāļĩāļĒāļŦāļēāļĒāļ‚āļ­āļ‡āđ€āļ‹āļĨāļĨāđŒāđāļĨāļ°āđƒāļŦāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāļ­āļ·āđˆāļ™āđ† āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ°āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļŠāļđāļ‡āđƒāļ™āļĄāļąāļ—āļ‰āļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļ„āļ§āļēāļĄāđ€āļŠāļĩāļĒāļŦāļēāļĒāļˆāļēāļāļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ°āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ­āļąāļ™āļ•āļĢāļēāļĒ āļĨāļ”āļ„āļ§āļēāļĄāđ€āļŠāļĩāđˆāļĒāļ‡āļ•āđˆāļ­āđ‚āļĢāļ„āđ€āļĢāļ·āđ‰āļ­āļĢāļąāļ‡ āđ€āļŠāđˆāļ™ āđ‚āļĢāļ„āļŦāļąāļ§āđƒāļˆāđāļĨāļ°āļĄāļ°āđ€āļĢāđ‡āļ‡āđ„āļ”āđ‰
2.āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļˆāļīāļ•āđƒāļˆāļ„āļ§āļēāļĄāļŠāļ‡āļš āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ
"āļĄāļąāļ—āļ‰āļ°"āļĄāļĩāļāļĢāļ”āļ­āļ°āļĄāļīāđ‚āļ™ āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ (amino acid L-Theanine) āļ‹āļķāđˆāļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļĨāļ·āđˆāļ™āļ­āļąāļĨāļŸāđˆāļēāđƒāļ™āļŠāļĄāļ­āļ‡āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđ‚āļ”āļĒāđ„āļĄāđˆāļĢāļđāđ‰āļŠāļķāļāļ‡āđˆāļ§āļ‡āļ™āļ­āļ™ āļŠāļīāđˆāļ‡āļ™āļĩāđ‰āļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ§āļĒāļĨāļ”āļ„āļ§āļēāļĄāđ€āļ„āļĢāļĩāļĒāļ”āđāļĨāļ°āļ„āļ§āļēāļĄāļ§āļīāļ•āļāļāļąāļ‡āļ§āļĨāđ„āļ”āđ‰ āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļŠāļĄāļēāļ˜āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļˆāļģ āļ—āļģāđƒāļŦāđ‰āļĄāļąāļ—āļ‰āļ°āđ€āļ›āđ‡āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļĄāļĩāļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāđƒāļ™āļāļēāļĢāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ§āļąāļ™āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļŠāļ”āđƒāļŠ
3.āļšāļģāļĢāļļāļ‡āļŦāļąāļ§āđƒāļˆ
āļāļēāļĢāļšāļĢāļīāđ‚āļ āļ„"āļĄāļąāļ—āļ‰āļ°"āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļˆāļģāļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļŦāļąāļ§āđƒāļˆāđ„āļ”āđ‰āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļĄāļĩāļœāļĨāđƒāļ™āļāļēāļĢāļĨāļ”āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨ āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ°āđƒāļ™"āļĄāļąāļ—āļ‰āļ°"āļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļāļēāļĢāđ€āļāļīāļ”āļ­āļ­āļāļ‹āļīāđ€āļ”āļŠāļąāļ™āļ‚āļ­āļ‡āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨ LDL (āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨāļ—āļĩāđˆ "āđ„āļĄāđˆāļ”āļĩ") āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ›āļąāļˆāļˆāļąāļĒāđ€āļŠāļĩāđˆāļĒāļ‡āļ‚āļ­āļ‡āđ‚āļĢāļ„āļŦāļąāļ§āđƒāļˆāđ„āļ”āđ‰
4.āđƒāļŦāđ‰āļžāļĨāļąāļ‡āļ‡āļēāļ™āļ—āļĩāđˆāđ€āļŠāļ–āļĩāļĒāļĢ
"āļĄāļąāļ—āļ‰āļ°"āđƒāļŦāđ‰āļžāļĨāļąāļ‡āļ‡āļēāļ™āļ—āļĩāđˆāđ€āļŠāļ–āļĩāļĒāļĢāļ­āđˆāļ­āļ™āđ‚āļĒāļ™ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāļ‚āļ­āļ‡āļ„āļēāđ€āļŸāļ­āļĩāļ™āļˆāļēāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ° āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļāļĢāļ°āļ‰āļąāļšāļāļĢāļ°āđ€āļ‰āļ‡āđāļšāļšāļ­āđˆāļ­āļ™āđ‚āļĒāļ™ āļ‹āļķāđˆāļ‡āđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļāļēāđāļŸāļ‹āļķāđˆāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāđƒāļŦāđ‰āļŦāļąāļ§āđƒāļˆāđ€āļ•āđ‰āļ™āđ€āļĢāđ‡āļ§āđ€āļāļīāļ™āđ„āļ”āđ‰ āļ„āļēāđ€āļŸāļ­āļĩāļ™āđƒāļ™āļĄāļąāļ—āļ‰āļ°āļˆāļ°āļ–āļđāļāļ›āļĨāđˆāļ­āļĒāļ­āļ­āļāļĄāļēāļ­āļĒāđˆāļēāļ‡āļŠāđ‰āļēāđ† āļ—āļģāđƒāļŦāđ‰āļĢāļ°āļ”āļąāļšāļžāļĨāļąāļ‡āļ‡āļēāļ™āļ„āļ‡āļ—āļĩāđˆ
5.āļŠāđˆāļ§āļĒāđƒāļ™āļāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļ™āđ‰āļģāļŦāļ™āļąāļ
āļāļēāļĢāļĻāļķāļāļĐāļēāļŠāļĩāđ‰āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ§āđˆāļēāļ„āļēāđ€āļ—āļŠāļīāļ™āđƒāļ™"āļĄāļąāļ—āļ‰āļ°"āļŠāļēāļĄāļēāļĢāļ–āđ€āļžāļīāđˆāļĄāļ­āļąāļ•āļĢāļēāļāļēāļĢāđ€āļœāļēāļœāļĨāļēāļāđ„āļ‚āļĄāļąāļ™āđ„āļ”āđ‰ āļ‹āļķāđˆāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļšāļĢāļĢāļĨāļļāđ€āļ›āđ‰āļēāļŦāļĄāļēāļĒāļāļēāļĢāļĨāļ”āļ™āđ‰āļģāļŦāļ™āļąāļāđ„āļ”āđ‰āļ‡āđˆāļēāļĒāđāļĨāļ°āđ€āļĢāđ‡āļ§āļ‚āļķāđ‰āļ™ āļĄāļąāļ—āļ‰āļ°āļŠāļēāļĄāļēāļĢāļ–āđ€āļ›āđ‡āļ™āļ•āļąāļ§āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ„āļ”āđ€āļ­āļ—āđāļĨāļ°āļāļēāļĢāđƒāļŠāđ‰āļŠāļĩāļ§āļīāļ•āđƒāļ™āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™
Tumblr media
6.āļĨāđ‰āļēāļ‡āļŠāļēāļĢāļžāļīāļĐāđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒ
āļ„āļĨāļ­āđ‚āļĢāļŸāļīāļĨāļĨāđŒāļ—āļĩāđˆāļĄāļĩāļ­āļĒāļđāđˆāđƒāļ™ "āļĄāļąāļ—āļ‰āļ°"(āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļĄāļĩāļŠāļĩāđ€āļ‚āļĩāļĒāļ§āļŠāļ”āđƒāļŠ) āļāļēāļĢāļ”āļ·āđˆāļĄāļŠāļēāļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļˆāļģāļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ§āļĒāļĨāđ‰āļēāļ‡āļžāļīāļĐāđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒāļ•āļēāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļ‚āļˆāļąāļ”āļŠāļēāļĢāļžāļīāļĐāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ­āļąāļ™āļ•āļĢāļēāļĒāļ­āļ­āļāļˆāļēāļāļĢāļ°āļšāļšāļĢāđˆāļēāļ‡āļāļēāļĒ āđāļĨāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļžāļ‚āļ­āļ‡āļ•āļąāļšāļ­āļĩāļāļ”āđ‰āļ§āļĒ
7.āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļ°āļšāļšāļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™
āļāļēāļĢāļĢāļ§āļĄāļāļąāļ™āļ‚āļ­āļ‡āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ° āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™, EGCG (Epigallocatechin Gallate) āđāļĨāļ°āļ§āļīāļ•āļēāļĄāļīāļ™āļ•āđˆāļēāļ‡āđ† āļ—āļĩāđˆāļĄāļĩāļ­āļĒāļđāđˆāđƒāļ™"āļĄāļąāļ—āļ‰āļ°"āļ—āļģāļ‡āļēāļ™āļĢāđˆāļ§āļĄāļāļąāļ™āđ€āļžāļ·āđˆāļ­āđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļĢāļ°āļšāļšāļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŦāđˆāļēāļ‡āđ„āļāļĨāļˆāļēāļāđ‚āļĢāļ„āļ āļąāļĒāđ„āļ‚āđ‰āđ€āļˆāđ‡āļšāđāļĨāļ°āļŸāļ·āđ‰āļ™āļ•āļąāļ§āđ„āļ”āđ‰āđ€āļĢāđ‡āļ§āļ‚āļķāđ‰āļ™
8.  āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™Â 
āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļŠāļēāļĢāđ‚āļžāļĨāļĩāļŸāļĩāļ™āļ­āļĨ āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ āđāļĨāļ°āļ„āļēāđ€āļ—āļŠāļīāļ™ āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ° āļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļāļēāļĢāđ€āļāļīāļ”āđ‚āļĢāļ„āļĄāļ°āđ€āļĢāđ‡āļ‡ āļĨāļ”āļĢāļīāđ‰āļ§āļĢāļ­āļĒ āļ›āđ‰āļ­āļ‡āļāļąāļ™āļœāļĄāļĢāđˆāļ§āļ‡ āđāļĨāļ°āđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™āđƒāļŦāđ‰āđāļāđˆāļĢāđˆāļēāļ‡āļāļēāļĒ
9. āļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļĢāđˆāļēāļ‡āļāļēāļĒ āļ›āļĢāļąāļšāļŠāļĄāļ”āļļāļĨāļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ‚āļ­āļ‡āļĢāļ°āļšāļšāļ•āđˆāļēāļ‡ āđ†Â 
āļĄāļąāļ—āļ‰āļ°āļ­āļļāļ”āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ§āļīāļ•āļēāļĄāļīāļ™āļšāļĩ āļ‹āļĩ āđāļĨāļ°āļ­āļĩ āļ‹āļķāđˆāļ‡āļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāđƒāļ™āļāļēāļĢāļ›āļĢāļąāļšāļŠāļĄāļ”āļļāļĨāļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ‚āļ­āļ‡āļĢāđˆāļēāļ‡āļāļēāļĒ āļšāļģāļĢāļļāļ‡āļŠāļēāļĒāļ•āļē āđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļĨāļ”āļ­āļēāļāļēāļĢāļ āļđāļĄāļīāđāļžāđ‰āļ—āļēāļ‡āđ€āļ”āļīāļ™āļŦāļēāļĒāđƒāļˆ āđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļāļĢāļ°āļ”āļđāļāđāļĨāļ°āļŸāļąāļ™āđƒāļŦāđ‰āđāļ‚āđ‡āļ‡āđāļĢāļ‡ āļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāđƒāļ™āļāļēāļĢāļ‚āļĒāļēāļĒāļŦāļĨāļ­āļ”āļĨāļĄ āđ€āļ›āđ‡āļ™āļ•āđ‰āļ™
10. āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒāļ•āļ·āđˆāļ™āļ•āļąāļ§Â 
āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļ„āļēāđ€āļŸāļ­āļĩāļ™āļ‹āļķāđˆāļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒāļ•āļ·āđˆāļ™āļ•āļąāļ§ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŠāļĄāļ­āļ‡āļ—āļģāļ‡āļēāļ™āđ„āļ”āđ‰āļ”āļĩāļ‚āļķāđ‰āļ™ āļĨāļ”āļ­āļēāļāļēāļĢāļ›āļ§āļ”āļ āļēāļĒāđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒ āđƒāļ™āļ‚āļ“āļ°āđ€āļ”āļĩāļĒāļ§āļāļąāļ™āļāđ‡āļĄāļĩāđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒāļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļ„āļ§āļšāļ„āļļāļĄāļ„āļ§āļēāļĄāđ€āļ„āļĢāļĩāļĒāļ” āļšāļĢāļĢāđ€āļ—āļēāļ­āļēāļāļēāļĢāļ­āđˆāļ­āļ™āđ€āļžāļĨāļĩāļĒāļ—āļĩāđˆāļ­āļēāļˆāđ€āļāļīāļ”āļˆāļēāļāļ„āļēāđ€āļŸāļ­āļĩāļ™āđ„āļ”āđ‰āļ­āļĩāļāļ”āđ‰āļ§āļĒ
11. āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļšāļģāļĢāļļāļ‡āļŦāļąāļ§āđƒāļˆāđāļĨāļ°āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”
āļĄāļąāļ—āļ‰āļ°āļˆāļ°āļĄāļĩāļŠāļēāļĢāļ˜āļĩāđ‚āļ­āļŸāļīāļĨāļĨāļĩāļ™ āđāļĨāļ°āļ˜āļĩāđ‚āļ­āđ‚āļšāļĢāļĄāļĩāļ™ āļ‹āļķāđˆāļ‡āļĄāļĩāļĪāļ—āļ˜āļīāđŒāđƒāļ™āļāļēāļĢāļ‚āļąāļšāļ›āļąāļŠāļŠāļēāļ§āļ° āļŠāđˆāļ§āļĒāđƒāļ™āļāļēāļĢāļ‚āļĒāļēāļĒāļŦāļĨāļ­āļ”āļĨāļĄ āđ€āļžāļīāđˆāļĄāļ­āļąāļ•āļĢāļēāļāļēāļĢāđ€āļ•āđ‰āļ™āļ‚āļ­āļ‡āļŦāļąāļ§āđƒāļˆ āļĨāļ”āļ āļēāļ§āļ°āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”āđāļ”āļ‡āđāļ‚āđ‡āļ‡āđāļĨāļ°āļ­āļēāļāļēāļĢāļ›āļ§āļ”āđ€āļ„āđ‰āļ™āļŦāļąāļ§āđƒāļˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ•āļ·āđˆāļ™āļ•āļąāļ§ āļĨāļ”āļ„āļ§āļēāļĄāļ•āļķāļ‡āđ€āļ„āļĢāļĩāļĒāļ” āđāļĨāļ°āļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāļ­āļĩāļāļ”āđ‰āļ§āļĒ
12.  āļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļœāļīāļ§āđƒāļŦāđ‰āļŠāļļāļ‚āļ āļēāļžāļ”āļĩ āļ”āļđāļ­āđˆāļ­āļ™āļāļ§āđˆāļēāļ§āļąāļĒ
āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļ„āļĨāļ­āđ‚āļĢāļŸāļīāļĨāļĨāđŒ āđāļĨāļ°āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ°āļ­āļĩāļāļŦāļĨāļēāļĒāļŠāļ™āļīāļ”āļ—āļĩāđˆāļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāđƒāļ™āđƒāļŦāđ‰āļœāļīāļ§āļĄāļĩāļŠāļļāļ‚āļ āļēāļžāļ”āļĩ āļ‚āļąāļšāļŠāļēāļĢāļžāļīāļĐ āļ—āļģāđƒāļŦāđ‰āļĢāļđāļ‚āļļāļĄāļ‚āļ™āļ”āļđāđ€āļĨāđ‡āļāļĨāļ‡ āļĨāļ”āđ€āļĨāļ·āļ­āļ™āļĢāļīāđ‰āļ§āļĢāļ­āļĒ āđāļĨāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĒāļ·āļ”āļŦāļĒāļļāđˆāļ™āđāļāđˆāļœāļīāļ§
13. āļŠāđˆāļ§āļĒāļĨāļ”āļāļĨāļīāđˆāļ™āļ›āļēāļÂ 
āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļŸāļĨāļđāļ­āļ­āđ„āļĢāļ”āđŒāļ‹āļķāđˆāļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļ™āļāļēāļĢāļĒāļąāļšāļĒāļąāđ‰āļ‡āļāļēāļĢāđ€āļˆāļĢāļīāļāđ€āļ•āļīāļšāđ‚āļ•āļ‚āļ­āļ‡āđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒ āđāļĨāļ°āļāļģāļˆāļąāļ”āļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļŠāļēāđ€āļŦāļ•āļļāļ‚āļ­āļ‡āđ‚āļĢāļ„āļ•āđˆāļēāļ‡ āđ† āļ āļēāļĒāđƒāļ™āļŠāđˆāļ­āļ‡āļ›āļēāļāđ„āļ”āđ‰ āđ€āļŠāđˆāļ™ āļāļēāļĢāļ›āđ‰āļ­āļ‡āļāļąāļ™āļŸāļąāļ™āļœāļļ āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļŠāļļāļ‚āļ āļēāļžāđ€āļŦāļ‡āļ·āļ­āļāđāļĨāļ°āļŸāļąāļ™ āđāļĨāļ°āļ›āđ‰āļ­āļ‡āļāļąāļ™āļāļēāļĢāđ€āļāļīāļ”āļ„āļĢāļēāļšāļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒ (āļ„āļĢāļēāļšāļžāļĨāļąāļ„) āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŠāļēāđ€āļŦāļ•āļļāļ‚āļ­āļ‡āļāļĨāļīāđˆāļ™āļ›āļēāļāđ„āļ”āđ‰āļ­āļĩāļāļ”āđ‰āļ§āļĒ
14. āļŠāđˆāļ§āļĒāļ›āļāļ›āđ‰āļ­āļ‡āļ•āļąāļš
āļ•āļąāļšāđ€āļ›āđ‡āļ™āļ­āļ§āļąāļĒāļ§āļ°āļŠāļģāļ„āļąāļāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļž āļ—āļģāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļ‚āļąāļšāļĨāđ‰āļēāļ‡āļŠāļēāļĢāļžāļīāļĐ āđ€āļœāļēāļœāļĨāļēāļāļĒāļē āđāļĨāļ°āļ›āļĢāļ°āļĄāļ§āļĨāļœāļĨāļŠāļēāļĢāļ­āļēāļŦāļēāļĢ āļ‡āļēāļ™āļ§āļīāļˆāļąāļĒāļšāļēāļ‡āļŠāļīāđ‰āļ™āļžāļšāļ§āđˆāļēāļĄāļąāļ—āļ‰āļ°āļ­āļēāļˆāļŠāđˆāļ§āļĒāļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāļŠāļļāļ‚āļ āļēāļžāļ•āļąāļš
āļšāļ—āļ§āļīāļˆāļēāļĢāļ“āđŒāļ‡āļēāļ™āļ§āļīāļˆāļąāļĒ 15 āļŠāļīāđ‰āļ™āđƒāļ™āļ›āļĩ 2015 āļĢāļ°āļšāļļāļ§āđˆāļē āļāļēāļĢāļ”āļ·āđˆāļĄāļŠāļēāđ€āļ‚āļĩāļĒāļ§āđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļ„āļ§āļēāļĄāđ€āļŠāļĩāđˆāļĒāļ‡āļ•āđˆāļ­āđ‚āļĢāļ„āļ•āļąāļšāļ—āļĩāđˆāļĨāļ”āļĨāļ‡
āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āđƒāļ™āļ›āļĩ 2020 āļœāļđāđ‰āđ€āļŠāļĩāđˆāļĒāļ§āļŠāļēāļāļšāļēāļ‡āļ—āđˆāļēāļ™āļ•āļąāđ‰āļ‡āļ‚āđ‰āļ­āļŠāļąāļ‡āđ€āļāļ•āļ§āđˆāļē āđāļĄāđ‰āļĄāļąāļ—āļ‰āļ°āļ­āļēāļˆāļŠāđˆāļ§āļĒāļĨāļ”āđ€āļ­āļ™āđ„āļ‹ïŋ―ïŋ―āđŒāļ•āļąāļšāđƒāļ™āļœāļđāđ‰āļ›āđˆāļ§āļĒāđ‚āļĢāļ„āđ„āļ‚āļĄāļąāļ™āļžāļ­āļāļ•āļąāļšāđ„āļĄāđˆāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­ (NAFLD) āđāļ•āđˆāđƒāļ™āļœāļđāđ‰āļ—āļĩāđˆāđ„āļĄāđˆāļĄāļĩāđ‚āļĢāļ„ NAFLD āļ­āļēāļˆāļˆāļ°āļāļĨāļąāļšāđ€āļžāļīāđˆāļĄāđ€āļ­āļ™āđ„āļ‹āļĄāđŒāļ•āļąāļšāđ„āļ”āđ‰ āļˆāļģāđ€āļ›āđ‡āļ™āļ•āđ‰āļ­āļ‡āļĄāļĩāļāļēāļĢāļ§āļīāļˆāļąāļĒāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāđ€āļžāļ·āđˆāļ­āļĻāļķāļāļĐāļēāļœāļĨāļāļĢāļ°āļ—āļšāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āļ•āđˆāļ­āļ›āļĢāļ°āļŠāļēāļāļĢāļ—āļąāđˆāļ§āđ„āļ› āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļ‡āļēāļ™āļ§āļīāļˆāļąāļĒāļŠāđˆāļ§āļ™āđƒāļŦāļāđˆāļĒāļąāļ‡āļˆāļģāļāļąāļ”āļ­āļĒāļđāđˆāđāļ„āđˆāļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļœāļĨāļāļĢāļ°āļ—āļšāļ‚āļ­āļ‡āļŠāļēāļĢāļŠāļāļąāļ”āļŠāļēāđ€āļ‚āļĩāļĒāļ§āđƒāļ™āļŠāļąāļ•āļ§āđŒ
15. āđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļŠāļĄāļ­āļ‡
āļŠāļēāļĢāļ›āļĢāļ°āļāļ­āļšāļŦāļĨāļēāļĒāļŠāļ™āļīāļ”āđƒāļ™āļĄāļąāļ—āļ‰āļ°āļ­āļēāļˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļžāļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ‚āļ­āļ‡āļŠāļĄāļ­āļ‡ āļāļēāļĢāļĻāļķāļāļĐāļēāļŦāļ™āļķāđˆāļ‡āļāļąāļšāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄ 23 āļ„āļ™ āļ§āļąāļ”āļœāļĨāļāļēāļĢāļ—āļģāļ‡āļēāļ™āļŠāļĄāļ­āļ‡āļœāđˆāļēāļ™āļŠāļļāļ”āļ—āļąāļāļĐāļ°āļ•āđˆāļēāļ‡āđ† āļœāļĨāļ›āļĢāļēāļāļāļ§āđˆāļē āļāļĨāļļāđˆāļĄāļ—āļĩāđˆāļ—āļēāļ™āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļŠāļĄāļēāļ˜āļī āđ€āļ§āļĨāļēāļ•āļ­āļšāļŠāļ™āļ­āļ‡ āđāļĨāļ°āļ„āļ§āļēāļĄāļˆāļģāļ—āļĩāđˆāļ”āļĩāļāļ§āđˆāļēāļāļĨāļļāđˆāļĄāļ„āļ§āļšāļ„āļļāļĄ āļ­āļĩāļāļāļēāļĢāļĻāļķāļāļĐāļēāļ‚āļ™āļēāļ”āđ€āļĨāđ‡āļāļŠāļĩāđ‰āļ§āđˆāļē āļāļēāļĢāļ—āļēāļ™āļœāļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§ 2 āļāļĢāļąāļĄāļ—āļļāļāļ§āļąāļ™āđ€āļ›āđ‡āļ™āđ€āļ§āļĨāļē 2 āđ€āļ”āļ·āļ­āļ™ āļŠāđˆāļ‡āļœāļĨāļ”āļĩāļ•āđˆāļ­āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļŠāļĄāļ­āļ‡āļ‚āļ­āļ‡āļœāļđāđ‰āļŠāļđāļ‡āļ­āļēāļĒāļļ
āļĄāļąāļ—āļ‰āļ°āļĄāļĩāļ„āļēāđ€āļŸāļ­āļĩāļ™āļĄāļēāļāļāļ§āđˆāļēāļŠāļēāđ€āļ‚āļĩāļĒāļ§ āđ‚āļ”āļĒāļ—āļąāđˆāļ§āđ„āļ› āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļˆāļ°āļĄāļĩāļ„āļēāđ€āļŸāļ­āļĩāļ™āļ›āļĢāļ°āļĄāļēāļ“ 11–25 āļĄāļīāļĨāļĨāļīāļāļĢāļąāļĄāļ•āđˆāļ­āļāļĢāļąāļĄ (mg/g) āļ‚āļķāđ‰āļ™āļ­āļĒāļđāđˆāļāļąāļšāļŠāļ™āļīāļ” āļĒāļĩāđˆāļŦāđ‰āļ­ āđāļĨāļ°āļāļēāļĢāļœāļĨāļīāļ• āļŠāđˆāļ§āļ™āļĄāļąāļ—āļ‰āļ°āļˆāļ°āļĄāļĩ 19–44 mg/g āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļĄāļąāļ—āļ‰āļ°āļĒāļąāļ‡āļĄāļĩāļŠāļēāļĢāļ›āļĢāļ°āļāļ­āļšāļ—āļĩāđˆāđ€āļĢāļĩāļĒāļāļ§āđˆāļē L-theanine āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļœāļĨāļāļĢāļ°āļ—āļšāļ‚āļ­āļ‡āļ„āļēāđ€āļŸāļ­āļĩāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ•āļ·āđˆāļ™āļ•āļąāļ§ āđāļ•āđˆāļ›āđ‰āļ­āļ‡āļāļąāļ™āļ­āļēāļāļēāļĢāļ•āļ·āđˆāļ™āđ€āļ•āđ‰āļ™āđ€āļāļīāļ™āđ„āļ›āđāļĨāļ°āļžāļĨāļąāļ‡āļ‡āļēāļ™āļ•āļāđ€āļ‰āļĩāļĒāļšāļžāļĨāļąāļ™āļŦāļĨāļąāļ‡āļˆāļēāļāđ„āļ”āđ‰āļĢāļąāļšāļ„āļēāđ€āļŸāļ­āļĩāļ™
16. āļĄāļąāļ—āļ‰āļ°āļāļąāļšāļĄāļ°āđ€āļĢāđ‡āļ‡ āļ­āļēāļˆāļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āđ„āļ”āđ‰
āđāļĄāđ‰āļĒāļąāļ‡āļ•āđ‰āļ­āļ‡āļāļēāļĢāļāļēāļĢāļ§āļīāļˆāļąāļĒāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđāļ•āđˆāļ­āļēāļŦāļēāļĢāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļąāļ—āļ‰āļ°āļāđ‡āļ­āļēāļˆāļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāļ›āđ‰āļ­āļ‡āļāļąāļ™āļĄāļ°āđ€āļĢāđ‡āļ‡āđ„āļ”āđ‰ āļŠāļĢāļĢāļžāļ„āļļāļ“āļ™āļĩāđ‰āđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļŠāļēāļĢāļ›āļĢāļ°āļāļ­āļšāļšāļēāļ‡āļŠāļ™āļīāļ”āđƒāļ™āļĄāļąāļ—āļ‰āļ° āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°Â āđ€āļ­āļžāļīāļ„āļēāđ€āļ—āļŠāļīāļ™-3-āļāļąāļĨāđ€āļĨāļ— (EGCG) āļ„āļēāđ€āļ—āļŠāļīāļ™āļŠāļ™āļīāļ”āļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāļ•āđ‰āļēāļ™āļĄāļ°āđ€āļĢāđ‡āļ‡āļ­āļĒāđˆāļēāļ‡āđ€āļŦāđ‡āļ™āļœāļĨ āļāļēāļĢāļ”āļ·āđˆāļĄāļĄāļąāļ—āļ‰āļ°āļāđ‡āļĒāļąāļ‡āļŠāđˆāļ‡āļœāļĨāļ”āļĩāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāđƒāļ™āļ”āđ‰āļēāļ™āļ­āļ·āđˆāļ™āđ† āļĄāļēāļāļĄāļēāļĒ āđ€āļŠāđˆāļ™ āļŠāļēāļĢāļ•āđ‰āļēāļ™āļ­āļ™āļļāļĄāļđāļĨāļ­āļīāļŠāļĢāļ° āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ‚āļ­āļ‡āļŠāļĄāļ­āļ‡ āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāļŦāļąāļ§āđƒāļˆ āļ”āļąāļ‡āļ™āļąāđ‰āļ™ āļˆāļķāļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ›āļĨāļ­āļ”āļ āļąāļĒ
Tumblr media
āļĄāļąāļ—āļ‰āļ°āļ„āļ·āļ­āļ­āļ°āđ„āļĢ?
āļĄāļąāļ—āļ‰āļ° (Matcha) āđ€āļ›āđ‡āļ™āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļœāļ‡āļŠāļ™āļīāļ”āļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļ›āļĨāļđāļāđāļĨāļ°āļœāļĨāļīāļ•āđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāļāļĩāđˆāļ›āļļāđˆāļ™ āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļžāļīāļ˜āļĩāļŠāļ‡āļŠāļēāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ‚āļ­āļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļĄāļĩāļĄāļēāļ™āļēāļ™āļŦāļĨāļēāļĒāļĻāļ•āļ§āļĢāļĢāļĐ āđāļĨāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ—āļąāđˆāļ§āđ‚āļĨāļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđāļĨāļ°āļ”āđ‰āļēāļ™āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļž āļ„āļģāļ§āđˆāļē "āļĄāļąāļ—āļ‰āļ°" āļ™āļąāđ‰āļ™āđāļ›āļĨāļ§āđˆāļē "āļŠāļēāļœāļ‡" "æŠđ" āļ­āđˆāļēāļ™āļ§āđˆāļē "āļĄāļ°" āđāļĨāļ°āđāļ›āļĨāļ§āđˆāļē "āļ–āļđ" āļŦāļĢāļ·āļ­ "āļšāļ”" "čŒķ" āļ­āđˆāļēāļ™āļ§āđˆāļē "āļŠāļē" āđāļ›āļĨāļ§āđˆāļē "āļŠāļē" āļ”āļąāļ‡āļ™āļąāđ‰āļ™ āđ€āļĄāļ·āđˆāļ­ïŋ―ïŋ―āļ§āļĄāļāļąāļ™āđāļĨāđ‰āļ§ "æŠđčŒķ" āļŦāļĄāļēāļĒāļ–āļķāļ‡ "āļŠāļēāļšāļ”"āļŦāļĢāļ·āļ­"āļŠāļēāļœāļ‡" āļ‹āļķāđˆāļ‡āļāđ‡āļ„āļ·āļ­āļĄāļąāļ—āļ‰āļ°āļ™āļąāđˆāļ™āđ€āļ­āļ‡ - āļœāļ‡āļšāļ”āļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āļ­āļ‡āđƒāļšāļŠāļēāđ€āļ‚āļĩāļĒāļ§āļ—āļĩāđˆāļ›āļĨāļđāļāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐāđāļĨāļ°āđāļ›āļĢāļĢāļđāļ› āļ•āđ‰āļ™āļāļģāđ€āļ™āļīāļ” āļ•āđ‰āļ™āļāļģāđ€āļ™āļīāļ”āļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āļ•āđ‰āļ­āļ‡āļĒāđ‰āļ­āļ™āļāļĨāļąāļšāđ„āļ›āļ—āļĩāđˆāļ›āļĢāļ°āđ€āļ—āļĻāļˆāļĩāļ™āđƒāļ™āļŠāđˆāļ§āļ‡āļĢāļēāļŠāļ§āļ‡āļĻāđŒāļ–āļąāļ‡Â (āļ„.āļĻ. 618-907) āļŠāļēāļ§āļˆāļĩāļ™āđƒāļ™āļĒāļļāļ„āļ™āļąāđ‰āļ™āļˆāļ°āļ™āļģāđƒāļšāļŠāļēāļĄāļēāļ™āļķāđˆāļ‡āđāļĨāđ‰āļ§āļ›āļąāđ‰āļ™āđ€āļ›āđ‡āļ™āļāđ‰āļ­āļ™āļ­āļīāļāđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāđƒāļ™āļāļēāļĢāļ‚āļ™āļŠāđˆāļ‡āđāļĨāļ°āļ„āđ‰āļēāļ‚āļēāļĒ āļˆāļēāļāļ™āļąāđ‰āļ™āļ™āļģāļāđ‰āļ­āļ™āļŠāļēāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļĄāļēāļšāļ”āđ€āļ›āđ‡āļ™āļœāļ‡āđāļĨāđ‰āļ§āļœāļŠāļĄāļāļąāļšāļ™āđ‰āļģāļĢāđ‰āļ­āļ™ āļāļēāļĢāļšāļĢāļīāđ‚āļ āļ„āļŠāļēāļĢāļđāļ›āđāļšāļšāļ™āļĩāđ‰āđ„āļ”āđ‰āđāļžāļĢāđˆāđ„āļ›āļĒāļąāļ‡āļ›āļĢāļ°āđ€āļ—āļĻāļāļĩāđˆāļ›āļļāđˆāļ™āđ‚āļ”āļĒāļžāļĢāļ°āļŠāļ‡āļ†āđŒāļŠāļ·āđˆāļ­ Eisai āđƒāļ™āļŠāđˆāļ§āļ‡āļ›āļĨāļēāļĒāļĻāļ•āļ§āļĢāļĢāļĐāļ—āļĩāđˆ 12 āļ‹āļķāđˆāļ‡āļŠāļēāļŠāļ™āļīāļ”āļ™āļĩāđ‰āļ–āļđāļāđƒāļŠāđ‰āđƒāļ™āļžāļīāļ˜āļĩāļāļĢāļĢāļĄāļ—āļēāļ‡āļĻāļēāļŠāļ™āļēāđƒāļ™āļ­āļēāļĢāļēāļĄāļ—āļēāļ‡āļžāļļāļ—āļ˜āļĻāļēāļŠāļ™āļē āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āđƒāļ™āļāļĩāđˆāļ›āļļāđˆāļ™āļ™āļąāđ‰āļ™āļāļēāļĢāđ€āļžāļēāļ°āļ›āļĨāļđāļāđāļĨāļ°āļāļēāļĢāļšāļĢāļīāđ‚āļ āļ„āļŠāļēāļœāļ‡āļ™āļąāđ‰āļ™āđ€āļŸāļ·āđˆāļ­āļ‡āļŸāļđāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āđƒāļ™āļ—āļĩāđˆāļŠāļļāļ”āļāđ‡āļžāļąāļ’āļ™āļēāđ€āļ›āđ‡āļ™āļĢāļđāļ›āđāļšāļšāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāđ€āļĢāļĩāļĒāļāļ§āđˆāļēāļĄāļąāļ—āļ‰āļ°Â āļŠāļēāļ§āļāļĩāđˆāļ›āļļāđˆāļ™āđ€āļĢāļīāđˆāļĄāļ›āļĨāļđāļāļ•āđ‰āļ™āļŠāļēāđƒāļ™āļ—āļĩāđˆāļĢāđˆāļĄāđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ›āļĢāļīāļĄāļēāļ“āļ„āļĨāļ­āđ‚āļĢāļŸāļīāļĨāļĨāđŒāđƒāļ™āđƒāļšÂ āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļœāļ‡āļŠāļēāļ—āļĩāđˆāđ„āļ”āđ‰āļĄāļĩāļŠāļĩāđ€āļ‚āļĩāļĒāļ§āļŠāļ”āđƒāļŠāđāļĨāļ°āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§Â āļ§āļīāļ˜āļĩāļāļēāļĢāļ›āļĨāļđāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļ°āļ”āļąāļšāļ‚āļ­āļ‡āļŠāļēāļĢāļ­āļēāļŦāļēāļĢāļšāļēāļ‡āļŠāļ™āļīāļ”āđƒāļ™āļŠāļē āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™āđāļĨāļ°āļ„āļēāđ€āļŸāļ­āļĩāļ™ āđƒāļ™āļĻāļ•āļ§āļĢāļĢāļĐāļ—āļĩāđˆ 16 āļ›āļĢāļĄāļēāļˆāļēāļĢāļĒāđŒāļ”āđ‰āļēāļ™āļŠāļēāļŠāļ·āđˆāļ­ Sen no Rikyu āđ„āļ”āđ‰āļāļģāļŦāļ™āļ”āļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļģāđāļĨāļ°āđ€āļŠāļīāļĢāđŒāļŸāļĄāļąāļ—āļ‰āļ°āļ•āļēāļĄāđāļšāļšāļžāļīāļ˜āļĩāļāļēāļĢ āļ‹āļķāđˆāļ‡āļŠāļ·āļšāļ—āļ­āļ”āļāļąāļ™āļĄāļēāļˆāļēāļāļĢāļļāđˆāļ™āļŠāļđāđˆāļĢāļļāđˆāļ™āđāļĨāļ°āļĒāļąāļ‡āļ„āļ‡āļ›āļāļīāļšāļąāļ•āļīāļ•āļēāļĄāļĄāļēāļˆāļ™āļ–āļķāļ‡āļ—āļļāļāļ§āļąāļ™āļ™āļĩāđ‰ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđ€āļ‚āļēāļĒāļąāļ‡āļĄāļĩāļšāļ—āļšāļēāļ—āļŠāļģāļ„āļąāļāđƒāļ™āļāļēāļĢāļ—āļģāđƒāļŦāđ‰āļĄāļąāļ—āļ‰āļ°āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāđƒāļ™āļŦāļĄāļđāđˆāļŠāļ™āļŠāļąāđ‰āļ™āļ‹āļēāļĄāļđāđ„āļĢāļ‚āļ­āļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĩāļāļ”āļ§āļĒ āđ€āļĄāļ·āđˆāļ­āđ€āļ§āļĨāļēāļœāđˆāļēāļ™āđ„āļ› āļĄāļąāļ—āļ‰āļ°āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāđāļĨāļ°āļ›āļĢāļ°āđ€āļžāļ“āļĩāļ‚āļ­āļ‡āļāļĩāđˆāļ›āļļāđˆāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļœāđˆāļēāļ™āļžāļīāļ˜āļĩāļŠāļ‡āļŠāļēāļ—āļĩāđˆāđ€āļĢāļĩāļĒāļāļ§āđˆāļē "āļŠāļēāđ‚āļ™āļĒāļļ (Chanoyu)" āļŦāļĢāļ·āļ­āļ§āļīāļ–āļĩāđāļŦāđˆāļ‡āļŠāļē āļžāļīāļ˜āļĩāļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļŠāļąāļāļĨāļąāļāļĐāļ“āđŒāļ‚āļ­āļ‡āļ„āļ§āļēāļĄāļŠāļēāļĄāļąāļ„āļ„āļĩ āļ„āļ§āļēāļĄāđ€āļ„āļēāļĢāļž āļ„āļ§āļēāļĄāļšāļĢāļīāļŠāļļāļ—āļ˜āļīāđŒ āđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ‡āļĩāļĒāļšāļŠāļ‡āļš āđāļĄāđ‰āļ§āđˆāļēāļĄāļąāļ—āļ‰āļ°āļˆāļ°āđ€āļĨāļīāļāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđƒāļ™āļˆāļĩāļ™āđāļĨāļ°āļ™āļīāļĒāļĄāļ™āļģāđ„āļ›āļŠāļ‡āđ€āļ›āđ‡āļ™āļŠāļēāđƒāļšāļŦāļĨāļ§āļĄāđāļ—āļ™ āđāļ•āđˆāļāđ‡āļĒāļąāļ‡āļ„āļ‡āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļĩāđˆāļ›āļļāđˆāļ™āđāļĨāļ°āđ€āļĢāļīāđˆāļĄāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ—āļąāđˆāļ§āđ‚āļĨāļāđƒāļ™āļĻāļ•āļ§āļĢāļĢāļĐāļ—āļĩāđˆ 21 āļ›āļąāļˆāļˆāļļāļšāļąāļ™āļĄāļąāļ—āļ‰āļ°āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđāļĨāļ°āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āļĄāļĩāļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļ—āļēāļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāđāļĨāļ°āļ›āļĢāļ°āļ§āļąāļ•āļīāļĻāļēāļŠāļ•āļĢāđŒāļ­āļĒāđˆāļēāļ‡āļĨāļķāļāļ‹āļķāđ‰āļ‡āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ• āļāļēāļĢāļœāļĨāļīāļ•āļĄāļąāļ—āļ‰āļ°āđ€āļ›āđ‡āļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ„āļ§āļēāļĄāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ­āđˆāļ­āļ™ āļŠāļ­āļ‡āļŠāļēāļĄāļŠāļąāļ›āļ”āļēāļŦāđŒāļāđˆāļ­āļ™āļāļēāļĢāđ€āļāđ‡āļšāđ€āļāļĩāđˆāļĒāļ§ āļ•āđ‰āļ™āļŠāļēāļ—āļĩāđˆāđƒāļŠāđ‰āļŠāļģāļŦāļĢāļąāļšāļĄāļąāļ—āļ‰āļ°āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļĢāđˆāļĄāđ€āļ‡āļēāđ€āļžāļ·āđˆāļ­āļ›āđ‰āļ­āļ‡āļāļąāļ™āđāļŠāļ‡āđāļ”āļ”āđ‚āļ”āļĒāļ•āļĢāļ‡ āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ™āļĩāđ‰āļˆāļ°āđ€āļžāļīāđˆāļĄāļ›āļĢāļīāļĄāļēāļ“āļ„āļĨāļ­āđ‚āļĢāļŸāļīāļĨāļĨāđŒ āļ—āļģāđƒāļŦāđ‰āđƒāļšāļĄāļĩāļŠāļĩāđ€āļ‚āļĩāļĒāļ§āļŠāļ”āđƒāļŠ āđāļĨāļ°āđ€āļžāļīāđˆāļĄāļ›āļĢāļīāļĄāļēāļ“āļāļĢāļ”āļ­āļ°āļĄāļīāđ‚āļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°Â āđāļ­āļĨ-āļ˜āļĩāļ­āļ°āļ™āļĩāļ™ āļ‹āļķāđˆāļ‡āđ€āļŠāļ·āđˆāļ­āļ§āđˆāļēāļĄāļĩāļœāļĨāļ—āļģāđƒāļŦāđ‰āļŠāļ‡āļš āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļŦāļĨāļąāļ‡āļˆāļēāļāđ€āļāđ‡āļšāđƒāļšāđāļĨāđ‰āļ§ āļāđ‡āļ™āļģāđ„āļ›āļ™āļķāđˆāļ‡ āļˆāļēāļāļ™āļąāđ‰āļ™āļœāļķāđˆāļ‡āļĨāļĄāđƒāļŦāđ‰āđāļŦāđ‰āļ‡Â āđƒāļšāļŠāļēāđāļŦāđ‰āļ‡āļ—āļĩāđˆāđ€āļĢāļĩāļĒāļāļ§āđˆāļē “āđ€āļ—āļ™āļ‰āļ°â€Â āļˆāļ°āļ–āļđāļāļšāļ”āđ€āļ›āđ‡āļ™āļœāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ”ïŋ―ïŋ―ïŋ―āļ”āļĒāđƒāļŠāđ‰āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ‚āļĄāđˆāļŦāļīāļ™ āļœāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļœāļ‡āļĄāļąāļ—āļ‰āļ°āļ—āļĩāđˆāđƒāļŠāđ‰āđƒāļ™āļžāļīāļ˜āļĩāļŠāļ‡āļŠāļēāđāļĨāļ°āļ›āļĢāļļāļ‡āļ­āļēāļŦāļēāļĢ āļĢāļŠāļŠāļēāļ•āļī āļĄāļąāļ—āļ‰āļ°āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđƒāļ™āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§ āļ­āļļāļ”āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļœāļąāļāđāļĨāļ°āļĢāļŠāļŦāļ§āļēāļ™āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒ āļŦāļĢāļ·āļ­āļ­āļēāļˆāļˆāļ°āļĄāļĩāļĢāļŠāļ‚āļĄāđ„āļ”āđ‰ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļŦāļēāļāđ€āļ›āđ‡āļ™āļĄāļąāļ—āļ‰āļ°āļ„āļļāļ“āļ āļēāļžāļ•āđˆāļģāļŦāļĢāļ·āļ­āļŠāļ‡āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļ—āļĩāđˆāļĢāđ‰āļ­āļ™āđ€āļāļīāļ™āđ„āļ›
Tumblr media
Tumblr media
āļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļāļēāļĢāļŠāļ‡āļĄāļąāļ—āļ‰āļ°āļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āļāļēāļĢāļŠāļ‡āļĄāļąāļ—āļ‰āļ°āđ€āļ›āđ‡āļ™āļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļĩāđˆāļŠāļ‡āļš āđƒāļˆāđ€āļĒāđ‡āļ™ āđƒāļŠāđ‰āđ€āļ§āļĨāļēāđāļĨāļ°āđ„āļ”āđ‰āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āđ„āļ›āļāļąāļšāļĄāļąāļ™ āļœāļĨāļĨāļąāļžāļ˜āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āļ„āļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŠāļĩāđ€āļ‚āļĩāļĒāļ§āļ—āļĩāđˆāļŠāļ§āļĒāļ‡āļēāļĄ āļĄāļĩāļŠāļĩāļ§āļīāļ•āļŠāļĩāļ§āļē āđāļĨāļ°āļ”āļĩāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļž
āļ­āļļāđˆāļ™āļŠāļēāļĄ āļ‚āļąāđ‰āļ™āđāļĢāļ āđ€āļ—āļ™āđ‰āļģāļĢāđ‰āļ­āļ™āļĨāļ‡āđƒāļ™āļŠāļēāļĄāļĄāļąāļ—āļ‰āļ°āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļŠāļēāļĄāļ­āļļāđˆāļ™ āļŦāļĨāļąāļ‡āļˆāļēāļāļ™āļąāđ‰āļ™āļŠāļąāļāļ„āļĢāļđāđˆ āđƒāļŦāđ‰āđ€āļ—āļ™āđ‰āļģāļ—āļīāđ‰āļ‡āđāļĨāļ°āđƒāļŠāđ‰āļœāđ‰āļēāđ€āļŠāđ‡āļ”āļŠāļēāļĄāđƒāļŦāđ‰āđāļŦāđ‰āļ‡
āļ•āļ§āļ‡āļœāļ‡āļĄāļąāļ—āļ‰āļ° āđƒāļŠāđ‰Â chashaku (āļŠāđ‰āļ­āļ™āđ„āļĄāđ‰āđ„āļœāđˆ) āļ•āļ§āļ‡āļœāļ‡āļĄāļąāļ—āļ‰āļ° 1-2 āļŠāļāļđāđ‰āļ› (āđ€āļ—āļĩāļĒāļšāđ€āļ—āđˆāļē 1-2 āļŠāđ‰āļ­āļ™āļŠāļē) āđāļĨāđ‰āļ§āđƒāļŠāđˆāļĨāļ‡āđƒāļ™āļŠāļēāļĄāļ—āļĩāđˆāļ­āļļāđˆāļ™āđ„āļ§āđ‰ āļŦāļēāļāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļķāđ‰āļ™ āļāđ‡āļŠāļēāļĄāļēāļĢāļ–āđ€āļ•āļīāļĄāļĄāļąāļ—āļ‰āļ°āđ€āļžāļīāđˆāļĄāđ„āļ”āđ‰
āđ€āļ•āļīāļĄāļ™āđ‰āļģ āđ€āļ—āļ™āđ‰āļģāļĢāđ‰āļ­āļ™āļ›āļĢāļ°āļĄāļēāļ“ 2 āļ­āļ­āļ™āļ‹āđŒ (60 āļĄāļīāļĨāļĨāļīāļĨāļīāļ•āļĢ) āļĨāļ‡āđƒāļ™āļŠāļēāļĄ āļ™āđ‰āļģāļ„āļ§āļĢāļĢāđ‰āļ­āļ™āđāļ•āđˆāļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāđ€ïŋ―ïŋ―āļ·āļ­āļ” āļ­āļļāļ“āļŦāļ āļđāļĄāļīāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ„āļ·āļ­āļ›āļĢāļ°āļĄāļēāļ“ 80°C (175°F) āļ™āđ‰āļģāđ€āļ”āļ·āļ­āļ”āļ­āļēāļˆāļ—āļģāđƒāļŦāđ‰āļĄāļąāļ—āļ‰āļ°āđ„āļŦāļĄāđ‰āđāļĨāļ°āļ—āļģāđƒāļŦāđ‰āļĄāļĩāļĢāļŠāļ‚āļĄāđ„āļ”āđ‰
āļ•āļĩāļĄāļąāļ—āļ‰āļ° āđƒāļŠāđ‰Â Chasen (āļ•āļ°āļāļĢāđ‰āļ­āđ„āļĄāđ‰āđ„āļœāđˆ) āļœāļŠāļĄāļœāļ‡āļĄāļąāļ—āļ‰āļ°āļāļąāļšāļ™āđ‰āļģāđ€āļ‚āđ‰āļēāļ”āđ‰āļ§āļĒāļāļąāļ™ āļ›āļąāļ”āđƒāļ™āļĨāļąāļāļĐāļ“āļ°āļ‹āļīāļāđāļ‹āļāļŦāļĢāļ·āļ­āļ•āļąāļ§āļ­āļąāļāļĐāļĢ "W" āļˆāļ™āļāļ§āđˆāļēāļœāļ‡āļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļˆāļ°āļĨāļ°āļĨāļēāļĒāđāļĨāļ°āļŠāļēāđ€āļāļīāļ”āļŸāļ­āļ‡ āļ„āļ§āļĢāđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ›āļĢāļ°āļĄāļēāļ“ 15-30 āļ§āļīāļ™āļēāļ—āļĩ
āļžāļĢāđ‰āļ­āļĄāļ”āļ·āđˆāļĄ āļ•āļ­āļ™āļ™āļĩāđ‰āļŠāļēāļĄāļąāļ—āļ‰āļ°āļāđ‡āļžāļĢāđ‰āļ­āļĄāļ”āļ·āđˆāļĄāđāļĨāđ‰āļ§! āđƒāļŦāđ‰āļ”āļ·āđˆāļĄāļ”āđˆāļģāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđƒāļ™āļ‚āļ“āļ°āļ—āļĩāđˆāļĒāļąāļ‡āļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļŸāļ­āļ‡āļ­āļĒāļđāđˆ
Tumblr media
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
āļĄāļąāļ—āļ‰āļ° ,  Matcha  ,  āļŠāļēāđ€āļ‚āļĩāļĒāļ§Â  , Green Tea  , āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°Â   , āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡ Matcha   ,  Benefits of Matcha Tea  ,  Benefits of  Matcha  ,  Health Benefits of Matcha  ,  Matcha Tea  ,  Matcha Benefits  ,  Matcha Tea Benefits
āļ—āļĩāđˆāļĄāļē ::    https://board.postjung.com/1545767  ,  https://www.bluekoff.com/  ,  https://www.sanook.com/women/246637/  ,  https://chillchilljapan.com/dictionary/matcha/
2 notes · View notes
anielskaaniela · 4 months ago
Text
Is Matcha Japanese or Chinese? Unveiling True Origins
In this post, you’ll discover whether matcha originates from Japan or China. In my shop, you will find original, top-quality Japanese teas, directly from Japan. These are true gems among teas that will provide you with an authentic taste experience straight from the Land of the Rising Sun. Matcha is a vibrant green tea powder that has gained immense popularity worldwide for its unique flavor,â€Ķ
2 notes · View notes