#Belizean food

[caribbeanvibesblog]

Belizean Dhal Roti

[zhuhongs]

I have a feeling I’m going to get ratio’d on my own poll given that tumblr consists of like. mostly white people but anyways! 

ALSO PLEASE ADD YOUR ETHNICITY IF U RB

[cassowariess]

I HATE this terminally online version of "progressiveness" some people have made popular where their idea of progress is 'races should be completely seperate.'

God that reminds me of the time another white person tried to admonish me for eating inside a soul food restaurant instead of getting food to go lmao

[cutest-bunny-writings]

(This is a little bit of a rant, I apologize. You aren't obligated to read it, I just needed to put it somewhere in someone's view so it wasn't gnawing away my sanity like some dirty secret.)

TW: mentions of extreme food allergies and intolerances, hypoglycemia, diabetes, brief mention of possibility to food-related death

Y'all...

My friend's kid is coming into the world in like a month and I just pray this child is free from dietary and immunity issues.

As a child that couldn't and still can't as an adult, eat white bread, mayonnaise or cosume things with red dye or suffer debilitating migraines from eating highly glutenous foods that we didn't know were causing them until I was like 14, I want this kid to enjoy childhood without having to constantly, methodically search ingredient labels just to find out if she can consume something as simple as a Caprisun.

The joy that eating brings you at mealtime begins to die with the more limits you have to follow. What was once a wide open plain is now a horrific and claustrophobic box and that you cannot step out of for fear of causing yourself some kind of accidental harm. Sameness becomes annoying and boring.

Food becomes bland and you become desperate so all you have to turn to is a spice drawer, but if I put certain things on it, it becomes inaccessible for my mom. She's allergic to all kinds of peppers to the point that she could die from certain amount of ingestion.

She's even allergic to peanuts and various tree nuts, but almonds are safe and she thinks cashews taste like stale peanuts.

She didn't always have a peanut allergy, but wasn't always hypoglycemic and my dad wasn't always diabetic.

I want this child to come into the world ready and able to explore food. I hope she doesn't develop ARFID or any other eating disorder and become stressed about certain foods, I want her to be adventurous with food. I hope she is able to try things like Belizean Stew Chicken, Egg Salad Sandwiches, and other really popular food items where I live.

All of this may sound incredibly weird and kind of selfish, but as a child that only knew I could for sure eat about 10 different things, I do not wish those horrific walls to anyone, especially with how long it took me to find ways to enjoy food again.

[cassowariess]

Honestly don't think I've eaten as well in years as I have in the past month. My mum is always making traditional Belizean/Mayan food and it's delicious.

I have attempted to make some of it in the past but it is such a poor imitation, and my mum has more access to the traditional spices because family sends them to her from abroad.

[illyrianbitch]

1. Favorite color

2. Favorite food

3. Favorite and least favorite season

green!! i love a deep, rich forest green

in general, i love indian & korean food (tteokbokki gets me anyday) but i lovee belizean tamales (i am belizean!!)

im a summer girl through and through bc i love the beach and being tan tehehe. my least fav is winter--- i love the aesthetic n my winter oufits n the feelings of the season but i cant stand cold & the snow where i live is always so much (i hate driving in snow)

[travelwayfarer]

Caye Caulker, Belize is a small Caribbean island that is a true paradise. The crystal clear waters and white sandy beaches make it the perfect place to relax and unwind. Whether you're snorkeling through the vibrant coral reefs or lounging on the beach with a cold drink in hand, there's something for everyone on this beautiful island. The locals here are friendly and welcoming, and the food is delicious. From fresh seafood to traditional Belizean dishes, there's no shortage of tasty options. One of the best things about Caye Caulker is its laid-back atmosphere. There are no cars on the island, so the only mode of transportation is by bike or golf cart. This adds to the island's charm and helps to keep things relaxed and stress-free. If you're looking for a little adventure, there are plenty of activities to keep you busy. From kayaking and stand-up paddleboarding to parasailing and kiteboarding, there's no shortage of ways to have fun in the sun. Whether you're a beach bum or an adventure seeker, Caye Caulker is the perfect destination. So pack your bags and head to this tropical paradise. You won't regret it! #CayeCaulker #Belize #Caribbean #islandlife #beach #snorkeling #coralreefs #travel #vacation #relaxation #adventure #kayaking #standuppaddleboarding #parasailing #kiteboarding #sandybeaches #crystalclearwater #food #friendlylocals #laidback #golfcart #bike #tropical #paradise #beachbum #adventureseeker #funinthesun #sun #relax #stressfree https://www.instagram.com/p/CmkG-MPKnu6/?igshid=NGJjMDIxMWI=

[rabbitcruiser]

World Rum Day

Distilled from either the molasses or juice that comes from sugarcane, rum is a deliciously sweet liquor that is enjoyed the world over. With a reputation that is related to pirates and revolutions, rum brings with it a unique and fascinating background. World Rum Day celebrates the rum itself and its somewhat-sordid past, as well as the community of makers, bartenders and drinkers whose lives are made a little better by rum! 

History of World Rum Day

Rum has a history that dates back at least several centuries. Its production from sugarcane ties it to the Caribbean and West Indies areas of the world where it began to gain popularity in the 17th century. At the same time, as the New World was being settled through the thirteen colonies, rum was the drink of choice. In fact, at one point in time, rum was such a staple that it was often used as a currency.

Because of the tension of the Molasses Act of 1733 and the subsequent Sugar Act of 1764, both taxes the British government placed to try to control rum production and trade, many people believe that rum played an important role in the American Revolution. At the very least, rum was one factor that motivated the assembling and bonding of key leaders over a cause that led to the Revolutionary War.

World Rum Day got its start in 2019 when a writer named Paul Jackson was motivated to establish the day. As a spirits writer and the editor of the World Rum Guide, Jackson was motivated to give rum more attention on a global level. The event always takes place on a Saturday, with the purpose of giving participants as well as restaurant and bar owners the best possible weekend opportunity to celebrate the day.

World Rum Day Timeline

 1630s

Sugar cane is grown in Barbados

Brought from Brazil, sugar cane quickly becomes an integral part of Caribbean society.

 1664

First commercial rum distillery 

Staten Island houses this first distillery to meet the rum demand in the thirteen colonies.

 1733

Molasses Act is imposed 

This British law places a tax on non-British molasses, used for making rum.

 1862

Bacardi Rum is founded

Possibly still the most recognized name in rum today, this company is established in Cuba.

 2019

World Rum Day is founded 

The inaugural World Rum Day is started by Peter Jackson, editor of World Rum Guide.

How to Celebrate World Rum Day

World Rum Day offers a veritable pirate ship full of opportunities to show some love for this tasty little spirit! Whether enjoying the delicious flavors of a dark rum on its own or engaging with others for a festive island celebration where rum drinks are featured, check out some of these fun ideas to make plans for the day:

Enjoy Some Rum

Whether drinking a glass of rum neat or on the rocks, adding it to a mixer like pineapple juice or cola, or enjoying it as part of a mixed cocktail such as a mojito, pina colada or daiquiri, World Rum Day is best celebrated with a toast! Grab a friend and head over to a bar to order a rum drink, or cozy up at home and get creative with some flavorful rum cocktails.

Not sure which rums to try? Consider one of these rums that are great for a mid-range budget:

Mount Gay Black Barrel Barbados Rum. From the oldest distillery in the world.

Botran Reserva Superior No. 12 Rum. This orangey, spicy rum comes from Guatemala.

Copalli Single Estate White Rum. Perfect for mixing, this rum from the Belizean rainforest offers creamy and fruity notes.

Plantation Double Barrel Rum. With flavors of clove, nutmeg and dried papaya, this rum is sourced from Fiji.

Host a World Rum Day Party

Folks who want to celebrate the unique flavors and varieties of rum, or who are just looking for an excuse to host a gathering, can celebrate with a World Rum Day party! This could mean inviting a large group of people for some rum fun on an outdoor patio or it could be a more intimate gathering with just a few friends who would really appreciate a rum tasting.

Obviously, drinks will be made from rum, and food could include appetizers or tapas that coordinate well with tropical drinks. For a festive feel, try playing music that has an island flair to it, as a nod to the Caribbean and West Indies islands where rum originated from. The World Rum Day website offers some suggestions, guides and resources for celebrating the day, such as options for printable rum tasting placemats.  

Learn More About Rum

A fun way to get involved with and celebrate World Rum Day might be to get a bit more educated and knowledgeable about this tasty spirit. Perhaps in an effort to raise awareness for the day, it would be a good idea to learn a few bits of trivia about rum and then share them. Get started with some of these facts:

White rum is the most common type of rum, usually aged for 1-2 years in barrels made from oak.

Dark rum is aged much longer, for up to 12 years, offering a richer flavor of vanilla, caramel, and oak.

Rum is often associated with pirates because it travels well and could be mixed into the casks of water to preserve it for drinking on long journeys.

The world’s oldest continually producing rum distillery is located in Barbados, called Mount Gay Distilleries, and hails back to 1703.

Engage with a Rum Tasting

Distilleries and other companies invested in this liquor may be celebrating World Rum Day by hosting various events, including rum tastings. Get involved in one locally or host one at home for a few friends.

Rums can be analyzed first when they are poured into a stemmed glass, simply by looking at the color and the way it reflects the light. Swirl the glass to view the “legs” or tears” as they cling to the sides, and then experience the nose and aroma. Finally, it’s time to taste the rum with a small sip, allowing the entire flavor to be present in the mouth.

World Rum Day FAQs

What is rum made from?

Rum is made from sugar cane products.

Is rum gluten free?

Yes! Pure rum is made without any gluten, as long as it doesn’t contain any additives or flavoring that contain gluten.

What to mix with rum?

Rum is tasty with many mixers, including pineapple juice, cola, tonic water, lime juice, ginger ale and more.

How is rum made?

Rum is made by distilling, fermenting and aging the juice or molasses that comes from sugarcane.

Is Bacardi rum?

Yes, Bacardi is the brand name of rum that comes from Cuba.

Source

[raybizzle]

((( High Lighting All the Belizean Caribbean Restaurants in Los Angeles California )))

Please Note Some Server Jamaican Food As Well

• The Blue Hole Restaurant Belizean Caribbean Cuisine

14008 Crenshaw Blvd, Gardena, CA 90249

• The Pelican Belizean Cuisine

4254 Vermont Ave, Los Angeles, CA 90037

• Rhaburn Bamboo Kitchen

6828 S Western Ave, Los Angeles, CA 90047

• Tracey's

3810 S Western Ave, Los Angeles, CA 90062

• Joan and Sisters

3709 S Western Ave, Los Angeles, CA 90018

• Little Belize Restaurant

217 E Nutwood St, Inglewood, CA 90301

• Jah Bless Belizean Jamaican Cuisine

1580 Centinela Ave, Inglewood, CA 90302

•Peppers Jamaican Belizean Cuisine

2166 W Slauson Ave, Los Angeles, CA 90047

I bet you guys didn't know they had that many

#caribbeanfood#caribbeanrestaurant#belizean#belize@highlight

[jacks-tracks]

April 15 on Lasqueti Island.

Home after some adventures. i left Puerto by plane to Mexico city, and on my flight to Chetumal for Belize I got Covid. I was the only person on the plane wearing a mask! 1 week sick, blah!

Belize was all about the dentist who made me new dentures, excellent work at 20% of the Canadian price, and still 30% less than the Mexicans. $1000 can dollars all in. Those savings paid for my travel, air b&b, and food. After much online searching I finally chose the first one air b&b I,d seen and it was pretty good. A small house in the yard of a dog rescue center, run by an expat American lady $1500 for the month, and a small pool, AC for the hot afternoons, and a hot plate kitchen. Even a hot shower bathroom. I had 6 devoted dog pals who rushed me whenever I went onto my porch. A few chicken scraps go a long way!

Corozol in Belize was boring, hot, flat, no good food, and no cultural stuff. I met a few people, and was surprised by how many refugees there were from Honduras, Guatemala etc. The bay, and it is extensive, was cloudy with the limestone silt that paves the bottom. I never swam there. So, skip Corozol...

Leaving Belize after my permitted 30 day stay was easy.Eddy the fat taxi driver insisted on leaving at 5 30 am to avoid the Easter Sunday border rush. Actually he just wanted to be at the border to pick up the returning Belizean fares. What the heck, it was time to go and he did whisk me through both border stops. Could have had a trunk full of dope! A second taxi(included in the $40 US $ price got me to the ADO bus station in Chetumal, where the online ticket worked except that the seat I,d saved had been sold. Got another further back and except for the disgruntled Mexican woman who had taken my seat it worked. A 3 hour wait for a 6 hour bus ride. But.. the seats were supremely comfortable, ride a bit bouncy, and I had 5 hours of MP3 music to dull the roar. Went through Tulum, unrecognizable. 5 miles by 3, where in 1980 we had 2 restaurants(chickens chopped to order), one grocery store and a pharmacy. 4 lane highway, and a continous string of luxury hotels from there to Playa Del Carmen, where they were more discretely hidden by high walls and gates. Into Cancun by 3 and as suggested by other travellers online I walked out to the street and got a cab for 79 pesos to the Ferry. Ultramar, fast catamarans shuffling thousands of tourists to Isla Mujeres daily $400 pesos one way! But on arrival I navigated the flat streets in intense heat to the Selina hostel. Packed with people for the Easter weekend, but i chose the pricier 4 bed dorm and had it to myself for 2 nights. Typical hostel, euro youth glued to phones, tecno blaring at the bar and dirty pool, and strobe lights slicing the night . Had a big kitchen and i cooked food I bought at Chedraui(by bus). Food was 25%c cheaper than in Puerto. 3 blocks to North beach, a lovely white sand stretch with a zillion pay to sit loungers. I found shade by a fence and swam repeatedly in warm blue water. Very nice! I did walk the promenade, saw the places I,d been to before, and would still recomend the island as a stop for swimming. Wildly overpacked with souvenir stalls and restaurants and the streets are dangerous with hundreds of golf carts rented by oblivious gringos. The uproar dies down somewhat when the last ferry goes a t 9 pm. It wa a 3 day stop for me to make my Westjet flight back to Vancouver.

The usual route to the airport, way out of town was to taxi to the ADO station and take their shuttle. I,d met Amber (Vancouver) at the hostel and she suggested Uber. Well, that was easy, cheaper, and way faster. Westjet was efficient, my papers were in order, and I finally had a cold drink at inflated airport prices. 4 hour wait, and I got anxious when the flight was not posted, so I went looking, found a mass of canadians ready to board. Boeing(bolts?)dreamliner fully packed, 6 hours to Yvr, arriving just as the last skytrain left, I went to the mezzanine and unpacked my sport seats, chained my bags after checking with security, and flopped in the cold for 4 hours. Sleep? More like unconciuosness, but better than a $200 hotel for 4 hours.

6 am Canada line to downtown, bus to Horseshoe bay, taxi to Shannon and Spensers house for 4 hours of sleep, a hot shower, and relax. Kids came home, life ramped up, and i stayed 2 days. Costco , helped Spenser with maintenance in Parksville and on the 2 30 ferry for pickup by buddy Wayne. True the pipes leak, and it,s bloody cold(6degrees) but the sun came out, the sheep have lambs and It,s Spring! First geese went north ,a taliman sign for me, and I,m happy to be home.

Next blog.. life on the rock....See ya!

[keepinit-g]

What top 5 nationality foods is your favorite?

I'd say Belizean 🇧🇿 (my own), Mexican 🇲🇽, Indian 🇮🇳, Japanese 🇯🇵, and Jamaican 🇯🇲.

[zhuhongs]

yk, i get why my brother had a drinking problem. our childhood was sooooo much. genuinely. they need to invent a belizean childhood that isnt horribly toxic and marked by cheating, alcoholism, and abuse bc the food and music and cutlure is soooo good minus the aforementioned aspects

[govswiss]

Lea & Jojo School Edition

Geography

Country

Belize

Climate

tropical; rainy season; dry season

Natural resources

Timber, fish, hydropower

Languages

Creole, English, Maya,

Government type

Presidential & Prime minister republic

Capital

Belmopan

Agricultural products

oranges, maize, rice, grapefruit

Industry

food processing, tourism, oil

Currency Exchange rate

Belizean dollars (BZD)

[thxnews]

Revolutionizing Agriculture: Climate-Resilient Farming Initiatives

    A New Path for Belizean Farmers

In a groundbreaking effort to bolster Belizean agriculture, the UK Government, through its Biodiversity Challenge Funds, is set to usher in a transformative project. The initiative will empower smallholder farmers in Belize, paving the way for an array of opportunities to grow native plants and trees native to the region. Dr. Neil Stuart, an academic from the University of Edinburgh and the visionary behind the project, shared his perspective. "When we think about farming, having ‘all your eggs in one basket’ can be a risky strategy, if that one crop is affected by drought, pests, or falling prices. Belize has many native plants that are well adapted to the local climate, but not everyone knows how to grow them." "In this project, we will carry out growing trials and set up a series of demonstration sites across Cayo District with native plants that can be grown well. Farmers will be encouraged to diversify their crops with local plants for food, shelter, and even the possibility to sell any surplus."   A Game-Changer for Belizean Agriculture The ambitious project will be spearheaded by Belize Botanic Gardens (BBG), the primary in-country partner. It encompasses expanding nursery cultivation, conducting planting trials at BBG, and the establishment of four demonstration 'agro-forestry' gardens in the Cayo District. Judy Duplooy, Director of BBG, views this initiative as a golden opportunity to put the Garden's expertise in growing both native and exotic plants into practical action. "Since the pandemic, the demand for learning how to grow one's food has surged. Last year, we ran a small project called 'Gardens to Go,' where people received a starter 'planting basket' and training on how to grow them. We were amazed by the interest in growing, even if it was just in their backyard." "This new project will allow us to expand the variety of plants and training we can provide from our nursery, and create a series of permanent demonstration plots at our partner institutions."   H3: Empowering Farmers with Knowledge Rudy Aguilar, Co-Director and Head Gardener at Belize Botanic Gardens acknowledged the farmers' willingness to adapt but emphasized the need for guidance. "It's not that farmers don't want to change their ways or don't understand the threats from climate change. They just don't want to take the risk of trying something untested on their own. This new project will focus on providing them with the know-how so they can plant and grow the seedlings we provide to them. With additional training, they will be able to continue growing more successfully."  

An International Commitment to Sustainability

The British High Commissioner to Belize, H.E. Nicole Davison, lauded the project's timing as food security challenges continue to affect Belize, Latin America, the Caribbean, and the world at large. She highlighted the significance of the two-year project, made possible through the UK Government's Biodiversity Challenge Funds, in fostering collaboration among academia, NGOs, and small farmers. "Similar projects are being funded worldwide as the UK continues to lead global efforts in the fight against climate change and biodiversity loss. From a regenerative and sustainable standpoint, generations of Belizeans will benefit from growing their own food using modern techniques aimed at restoring biodiversity and achieving better food security."   Cultivating Knowledge for the Next Generation The project aims not only to work with pioneering farmers but also to continue the backyard gardening initiative for individuals without farmland. Additionally, it will establish demonstration gardens at Belize Botanic Garden, Galen University, and Mopan Technical High School, with a focus on educating students and school children about these lesser-grown native plants and trees. Denaie Swasey elaborated on the educational aspect of the project. "The project objectives align with Galen University's commitment to the achievement of the United Nations Sustainable Development Goals (SDGs) for Climate Action and Life on Land. Galen's partnership with the Belize Botanic Garden will enable its students to attain firsthand knowledge of national initiatives for Forest Conservation and Management, including plant identification, forest restoration, and agroforestry." "The program further enhances the knowledge and skill base for students within the University's Environmental Science Program to better serve the country of Belize as environmental advocates."   Restoring Biodiversity with Endangered Species The project also extends its scope to the Vaca Forest Reserve, where it will establish an agro-forestry demonstration to educate local farmers with the support of Friends for Conservation & Development (FCD). Dr. Zoë Goodwin, an expert from the Royal Botanic Garden Edinburgh (RBGE) who has worked in Belize for many years, emphasized the restoration of biodiversity through the inclusion of endangered trees and plants. "By including some endangered trees and plants in these baskets of plants, we can promote the growing of more endangered species, which helps to restore biodiversity to the landscape."   Duncan Macqueen, Head of Forestry at the International Institute for Environment & Development (IIED), encapsulated the project's essence: "We all need to eat, and we all need to make a living; this project is about thinking how smallholder agriculture can be part of a plan for restoring biodiversity to some of these degraded landscapes and giving individuals incentives to do this."   Sources: THX News & British High Commission Belmopan. Read the full article

[mannverma098]

Belize for First-Time Visitors: A Tropical Paradise Awaits

Nestled on the eastern coast of Central America, Belize is a hidden gem that beckons to first-time visitors seeking a unique and unforgettable travel experience. This captivating destination boasts a rich tapestry of natural wonders, vibrant culture, and a warm, welcoming atmosphere that will leave you yearning for more.

Belize's crown jewel is undoubtedly the mesmerizing Belize Barrier Reef, the second-largest coral reef system in the world. Snorkeling or diving in its crystal-clear waters reveals a kaleidoscope of marine life, from vibrant corals to graceful sea turtles. Ambergris Caye, one of Belize's top destinations, provides an ideal base for exploring this underwater wonderland.

For those seeking adventure, Belize offers a wealth of opportunities for exploration. Explore ancient Maya ruins like Xunantunich and Caracol, which provide a glimpse into the country's intriguing history. The mystical Actun Tunichil Muknal cave allows you to embark on a thrilling journey into the past, with crystal chambers and ancient Mayan artifacts waiting to be discovered.

Immerse yourself in the Belizean way of life by visiting a local market or savoring the diverse cuisine. From mouthwatering street food to delectable dishes like rice and beans with stew chicken, Belizean food is a delightful fusion of flavors.

The diverse ecosystem of Belize, with its lush rainforests, pristine rivers, and captivating wildlife, is a paradise for nature enthusiasts. Explore the jungles of the Cockscomb Basin Wildlife Sanctuary, where you might spot elusive jaguars or hear the resonating call of howler monkeys.

Whether you're relaxing on the sandy shores of Placencia or embarking on a cave-tubing adventure through winding underground waterways, Belize promises a vacation filled with unforgettable memories.

Belize is a country that captures the hearts of first-time visitors, leaving them yearning for more of its unspoiled beauty and cultural richness. The warmth of its people and the authenticity of its experiences make it a must-visit destination for anyone looking to explore the road less traveled in Central America. Read more.. https://luxustravelers.com/how-to-spend-two-weeks-in-belize-for-first-time-visitors/

[itsmani]

Chapter 6 Fieldwork

On my father’s side, my family has lived in America since the time of slavery. In fact, a lot of my family members on his side are still living in many different states within the south. From Georgia to Alabama and everywhere in between. On my mother’s side however, she is a first generation American. Both of her parents met in the city of Belize, which is ironically located in the country of Belize. Belize is a country located in Central America bordered by Mexico, Guatemala and the Caribbean Sea. 

My grandparents left the country of Belize when they were around 17-18 years old. Therefore, they’ve lived in the United States for about 55 years, this is crazy to fathom because I can’t imagine packing up and leaving a country at my age. I also am privileged enough to not feel the need to leave the country I currently reside in. They then proceeded to have my mother in Brooklyn, New York in the year 1975. We’ve been here ever since. However, I still have so many family members that reside in Belize, who I have yet to meet. Like my great grandmother for example who is currently 88 years old. As for my grandparents who went from living in Belize to living in the states, I’d say they’ve adapted pretty well. They live their day to day lives just like any regular American. However, their culture is something they carry on them like house keys. Both of my grandparents still have their Belizean accent despite living here for over two centuries. They also, especially my grandmother, love to cook popular foods from their country. In fact there’s a food called fry jack, similar to what’s known as bake in other caribbean countries, and every time she visits my house, she makes it. 

My grandfather is bald but has one dreadlock at the back of his head with beads to represent his culture. The accent, the food, the hair, the stories, are all ways that my Belizean roots stay connected. On my father’s side, American Nationalism is definitely a huge part of who they are because this is really all they know. Unfortunately, there’s also a lot of family members I have yet to meet on my dad’s side being that I live in New York City and they’re mostly still residing down south. Specifically where I live in NYC is a melting pot of many different cultures and ethnicities so honestly, I’ve been exposed to a lot of it, and consequently this in itself is a huge part of my identity. I grew up on a block filled with many different Caribbean cultures, different from my own Belizean background but also similar in so many ways. 

This fieldwork only strengthened my desire to want to travel to Belize. I’ve never been anywhere outside of The United States and I’d love to know more about my family members there and how they live their lives daily. Sometimes living in America, people forget that life exists outside of this one country. I do not want to be one of those people.