#Basil Seeds

[morethansalad]

Tokhm-e Sharbatie / Basil Seed, Rosewater, and Lime Sherbet (Vegan)

[thanjaiblogger]

Sabja Seeds – A Superfood for Your Health

Sabja seeds, commonly known as basil seeds or tukmaria, are tiny black seeds derived from the sweet basil plant (Ocimum basilicum). Packed with nutrients, these seeds are becoming increasingly popular among health-conscious individuals for their incredible health benefits. If you're looking to incorporate a natural superfood into your diet, Thanjai Natural offers high-quality basil seeds online at the best prices.

Nutritional Profile of Sabja Seeds

Sabja seeds are rich in essential nutrients such as fiber, protein, healthy fats, and minerals like calcium, magnesium, and iron. They are low in calories and contain powerful antioxidants, making them an excellent addition to a balanced diet.

A tablespoon of sabja seeds (about 13 grams) provides:

Calories: 60-70

Protein: 2-3 grams

Dietary Fiber: 5-6 grams

Healthy Fats: 3-4 grams

These seeds are gluten-free and vegan, making them suitable for a wide range of dietary preferences.

Health Benefits of Sabja Seeds

Aids in Weight Loss Sabja seeds are a rich source of soluble fiber, which promotes a feeling of fullness and reduces appetite. When soaked in water, they expand significantly, helping you control portion sizes and curb unnecessary snacking.

Improves Digestive Health The fiber content in sabja seeds supports healthy digestion by regulating bowel movements and preventing constipation. Their soothing properties also aid in reducing bloating and indigestion.

Regulates Blood Sugar Levels Sabja seeds are known to slow down the metabolism of carbohydrates, making them an excellent food for individuals managing diabetes. Consuming these seeds can help stabilize blood sugar levels.

Enhances Skin and Hair Health Packed with antioxidants and omega-3 fatty acids, sabja seeds promote glowing skin and strengthen hair. Their hydrating properties make them a natural remedy for dry skin and dandruff.

Hydration Booster These seeds can absorb water up to 10 times their weight, making them a great ingredient for staying hydrated. They're particularly refreshing when added to beverages during hot summer months.

How to Use Sabja Seeds

Using sabja seeds is simple and versatile. Follow these steps:

Soak the seeds in water for 15-20 minutes. They will swell and form a gel-like texture.

Add them to drinks like lemonade, smoothies, or coconut water.

Use them as a topping for desserts, yogurt, or fruit salads.

Incorporate them into baking recipes for bread and muffins.

Why Choose Thanjai Natural?

Thanjai Natural is committed to providing pure, organic, and unprocessed sabja seeds that retain their natural goodness. Here's why you should buy from Thanjai Natural:

Affordable Prices: Get premium-quality basil seeds at competitive rates.

Quality Assurance: All products are sourced and processed under strict quality standards.

Easy Online Shopping: Enjoy a seamless online shopping experience with fast delivery to your doorstep.

Conclusion

Sabja seeds are a powerhouse of nutrients and a versatile ingredient for your daily diet. Whether you're looking to lose weight, boost digestion, or enhance your overall health, these seeds are a natural and effective choice. Buy basil seeds online from Thanjai Natural today and experience the transformative benefits of this amazing superfood!

[kitchenknickers]

today’s enrichment buy from the local grocer is basil seeds!

I thought they would be a cool tasting thing that I would use like sesame seeds (because they look very similar!), but they are actually like chia seeds!

tomorrow I shall make a refreshing goopy beverage with these tadpole motherfuckers with some strawberry cheong

[sapphirenotes]

Discover the Refreshing World of Mr. Basil Beverages

Welcome to Mr. Basil, where every sip takes you to a different new blend from around the world. The London Juice Company was just celebrated for its creations, and Mr. Basil is at the vanguard of creating new non-alcoholic drinks that carry something special in every bottle for every palate. Fruity fusions, refreshing seed-based drinks — whatever your pleasure, Mr. Basil’s range guarantees a flavourful adventure in every bottle, making him ideal for those who look for variety in their drinks.

Global Flavours in Every Bottle

With production facilities scattered around the Far East and Turkey, Mr. Basil truly captures the essence of global flavours. Strictly selecting his ingredients means every bottle introduces a different exciting flavour. Whether you have a taste for something light and refreshing or bold and exotic, Mr. Basil has beverages so unique yet delicious.

The Unique Basil Seeds Drink

Another classic flavour from Mr. Basil is the Basil Seeds Drink, a perfectly blended combination of basil seeds and chosen fruits, which will surely be a refreshing and unique taste for anyone trying this. A sipped Basil Seeds Drink offers more than just a great flavour: it’s a beverage that adds value to your everyday routine by letting you experience something new and exciting from your diet.

Perfection for All Occasions

Whether it’s to get you going in the morning or as a guide to relax and unwind after a tiring day, Mr. Basil has the right drink for that perfect mood. From wide-ranging flavors to explore, it is designed to cater to every occasion imaginable, helping unleash the perfect refreshing escape within each bottle.

Explore the world of Mr. Basil today and live the taste and flavour story.

[trailing-petunia]

5 Reasons to Grow Herb Plants in Your Garden 

Looking to add flavor to your garden and kitchen? Herb seeds are the perfect way to grow fresh, aromatic plants right in your backyard. Not only do they offer a wide range of culinary benefits, but they are also easy to cultivate and provide an ongoing harvest year-round. Whether you're an experienced gardener or just starting out, growing herbs can be a rewarding addition to your space.

Why Plant Herb Seeds?

Enhance Your Culinary Creations Fresh herbs can make all the difference in cooking, bringing rich flavors and aromas to your dishes. From basil and parsley to thyme and cilantro, having these handy means you can simply snip and sprinkle over your meals whenever needed.

Low Maintenance, Big Rewards Herb plants are often easier to maintain than other garden plants, making them ideal for beginners or busy gardeners. With just a little water, sunlight, and proper care, they thrive in containers or garden beds.

Health Benefits Right From Your Garden Many herbs have medicinal properties. For example, rosemary is known to boost memory, while mint helps with digestion. Growing your own herbs ensures you have access to fresh, organic options for both cooking and natural remedies.

Eco-Friendly and Cost-Effective Buying fresh herbs at the store can be pricey, and they often spoil quickly. Growing your own from seeds offers a budget-friendly, sustainable solution. You can pick only what you need, reducing waste and saving money.

Herbs Attract Pollinators Planting herb seeds such as lavender, oregano, and dill not only benefits your kitchen but also invites bees, butterflies, and other pollinators into your garden, contributing to a healthier environment.

Best Herbs to Grow from Seeds

Basil: Great for pestos, sauces, and salads. Basil loves sunlight and grows quickly, making it a great option for sunny spots.

Mint: A refreshing herb perfect for teas, desserts, and drinks. Mint spreads easily, so it's best grown in containers to avoid overgrowth.

Thyme: This hardy herb is perfect for roasts and soups, thriving in both containers and garden beds.

Dill: Known for its feathery leaves, dill is an excellent herb for pickling and garnishing.

Tips for Growing Herbs Successfully

Choose the Right Spot: Most herbs thrive in sunlight, so pick a sunny area in your garden or windowsill.

Water Regularly: While herbs don’t need to be watered as much as some other plants, regular watering helps keep them thriving.

Prune and Harvest: To encourage growth, prune your herbs regularly. Harvest them often to keep them from flowering and going to seed too soon.

Final Thoughts

Planting herb seeds is an easy, affordable way to bring fresh ingredients to your meals and beauty to your garden. With the right care and attention, you'll enjoy the rewards of your homegrown herbs for months to come. Visit  Trailing Petunia to browse our great selection of herb seeds and get started today!

[indigosabyss]

If no one got me ik tukhmalanga got me

[howdyhuman-forall]

Why Basil Seeds Are a Superfood You Should Be Eating

The Science Behind the Nutritional Value of Basil Seeds

Basil seeds are quickly gaining popularity as a superfood that you should be eating. These tiny seeds come from the basil plant, which is commonly used in cooking and garnishing dishes. However, basil seeds are more than just a garnish; they are packed with a variety of nutrients that make them a great addition to your diet. One of the main benefits of basil seeds is their high fiber content.…

[paulpingminho]

[spicetrain]

[morethansalad]

Basil Seed Drink with Malva Nut / Nước hột é đười ươi (Vegan)

[jivo-canola-oil]

JIVO Raw Seeds have No Added Sugar, are low in calories and cholesterol, also free from any chemicals or preservatives, hence can be really healthy by keeping you free from any risk of health hazards. These seeds are so versatile that they can easily be incorporated into your daily diet. Click here for shop on Jivo - www.shop.jivo.in.

[foodfuck]

spinach and artichoke pizza with cheesy bread crust · half baked harvest

[balkanradfem]

So, you might remember I started fixing my abandoned garden, and I said I was going to do it in small increments, and then I never said anything about it again. This is because, after I started doing it, suddenly the temperatures dropped below zero, and we had frost! This is appropriate in November, but it was so sudden I didn't expect it. I hadn't even planted garlic yet! And now it was too cold to work the soil. Oopsie.

However this morning I woke up, opened the window, and realized the southern wind was blowing, which means it got super warm! I immediately dressed up, grabbed my garlic, and went to the garden. I couldn't plant my garlic in the area I had already cleaned, because it's the outer area of the garden, and garlic is the #1 crop that gets stolen, so I have to plant it sneakily behind other things, invisible to prying eyes. That means I'd have to clear off another area. Here's what I'm dealing with today!

I know this looks like such a flop but honestly, this is so good for nature. All of the plants have lived their life cycle, housed little bugs and insects, produced flowers for the bees, and then got obliterated by the frost, as it should be. If I just left them be, they would slowly decompose into the soil and make it more fertile. It looks chaotic but nothing bad is going on here! I am going to make space now because there are some regulations for how community gardens should look like, and if one looks abandoned for too long, it gets taken away. I'm off to work :)

I've been working on this for 20 minutes and I found some produce in here!

I'm shocked there's a whole zucchini in there, even after the frost, I've never seen that. She's a bit of a weird texture, because she's gotten frozen, but otherwise looks good! Certainly the slugs love it. I also found a little potato plant, there could be potatoes underneath her. And in the third picture, I'm holding young garlic! I usually find this in the spring, it's interesting it's already so big, I love that.

Another little task I had planned was to find basil seeds; basil will usually grow flowers when it's allowed to grow naturally, and then the flowers create little seed packets inside of them, and after those get nice and dried up, they're ready to harvest. Here's how it looks like:

If I rubbed all those little pods together, I would be able to find tiny black-brown seeds in there! I used to do that before, extract all of the tiny seeds and store them, but later I got lazy and figured I can just save this entire mess and plant it and basil still germinates just the same.

An hour of work later, I have dug out a giant lemon balm plant out of the soil, because it was taking up too much space (no worries about her, she'll grow back in no time, they're immortal), and took out most of the grass, dead plants, and weeds. Here is the cleared garden!

I've freed two small kale plants that could still thrive during the winter, and there's a few brassicas that look willing to go to seed, which would be great for me to have more seeds from them. Now I can finally focus on the task I've come here for; to plant my garlic.

I made little holes with my spoon, and grabbed two biggest heads of garlic to plant the cloves. I'm not too fussed about it, as long as the bulbs are underground, you can't stop them from growing. If they're not in too deep, then it's easier to pull them out later! And my soil is more fertile on the surface as well. Usually during the winter, little rodends will dig a few of these out, to see if they're delicious, but when they realize it's not yummy, they just leave the bulbs on the top of soil. So I have to check on them a few times to make sure I plant them back! And they're so forgiving and strong, they just go right back to growing, bulbs are incredible.

I counted the garlic here, and there's 22 cloves, which should give me 22 heads of garlic in the late spring/early summer. I couldn't take any more pictures, because my hands were too muddy, but I planted additional two rows in a different location (in case thiefs find one location), and then I also had some of the 'spring garlic', which is a late variety, meaning it grows later, but lasts longer. Usually normal garlic will start sprouting in december, after which point it starts getting inedible, but late-variety garlic will stay fresh until spring. Planting garlic is so easy! The entire venture took me 15 minutes, and you could do this anywhere, and would be guaranteed some heads of garlic.

So watching these pictures you might think 'there's still so much weeds in here, you did not clear this off' and you're correct, I don't clear everything off! This is because I employ a different tactics in stopping weeds from growing; usually during the winter, I will cover the ground in a thick layer of dry leaves, so that light won't reach any of those weeds, and they stop growing just due to lack of sunlight. I'm not doing it this year because of one particular reason, and this reason is slugs. If I cover the ground in leaves now, they won't only protect it from the light, but also protect it from the cold. They'll prevent the ground from freezing as badly as it would usually freeze. And usually I love doing that, but this time, there are so many slugs in the ground that I want cold to eliminate. I'm going to leave my garden like this, and hope that we have an exceptionally cold winter and that slugs get deleted.

I planned to make a lentil soup today for lunch, so I'm grabbing some chives, and some kale to add to it! Kale is still thriving, and I'll be able to harvest it all winter. At this point I've been working for two hours and my pain started acting up, so I figured it was enough for today, and headed home. Here's all the stuff I brought home for lunch!

Zucchini, kale, potatoes, chives, young garlic. All great additions for my lentil soup! I love being able to get fresh food in November. The soup turned out amazing, I love lentils with potatoes and kale and garlic.

[theshitpostcalligrapher]

anyone in toronto wanna grow basil

I'm harvesting n pruning my ol boy at the moment so i've got me a fuckload of basil seeds

dm me if u want a packet of these this is finally giving me an excuse to use these tiny envelopes i accidentally bought last year

[vegan-nom-noms]

BLOOD ORANGE AVOCADO SALAD (use maple syrup or agave nectar instead of honey)