#Bailey's Irish Cream

[lookashiny]

(via https://images.squarespace-cdn.com/content/v1/60788e7c767a8365c98f4832/6a28737b-c2c3-44f1-a95d-4a970add9e37/DSC07018.JPG?format=1000w)

https://jasmafusioncuisine.com/desserts/chocolate-baileys-snowskin-mooncakes

[daily-deliciousness]

Baileys Irish cream brownies

[knowthatiloveyou]

Hannah Waddingham said Christmas belongs to me ✨️

[janeelyakiri]

Took our crested gecko Bailey to the vet today!

He's fine! just skinny for a 3 yo crestie. Doc gave him a full clean bill of health (thus far, waiting on stool sample analysis) he's just a fussy eater.

It's so weird literally everything thus far about him is perfectly healthy/normal just an utter relief to hear ;w;

We were given some ideas to help chonk him up, in the meantime i'm considering small like 5-10 USD doodle/sketches to help cover his bill a little faster.

[royal-food]

Espresso Martinis with Bailey’s

[periodically80s]

[morethansalad]

Vegan Irish Cream (Non-Alcoholic Baileys)

[buffetlicious]

We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldn’t take the hit anymore.  We went back to Wan Hao Chinese Restaurant (万豪轩中餐厅) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (萬豪精致冰皮月饼). Original price is S$88 less 40% corporate discount so we paid S$52.80.

On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (迷你月饼) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesn’t keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(

Yuzu Honey with Peach Passionfruit Praline (蜂蜜柚子蜜桃百香果奶心冰皮月饼) – A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach – the end result is a harmonious symphony of flavours when you bite into the praline.

Blueberry with Maple Cream Cheese Praline (蓝莓枫糖奶油芝士奶心冰皮月饼) – A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.

Irish Cream Latte with Baileys Praline (爱尔兰奶油拿铁百利甜酒奶心冰皮月饼) – Attention all connoisseurs of Baileys! Get boozy with this treat – sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.

White Lotus Seed Paste with Salted Egg Praline (白莲蓉咸蛋奶心冰皮月饼) – Here’s a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline – bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.

PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.

Selected images from Wan Hao Chinese Restaurant.

[vegan-nom-noms]

Homemade Vegan Baileys (Irish Cream)

[rabbitcruiser]

Zurich Airport, CH (No. 2)

The airport has three airside piers, which are known as terminals A, B, and E (also signposted as Gates A, B/D, and E). These are linked to a central air-side building called Airside Centre, built in 2003. Alongside the Airside Centre, the ground-side terminal complex named Airport Centre comprises several buildings, and includes airline check-in areas, a shopping mall, a railway station, car parks, and a bus and tram terminal. All departing passengers access the same departure level of the Airside Centre, which includes duty-free shopping and various bars and restaurants, via airport security. They are then segregated between passengers for Schengen and non-Schengen destinations on the way to the gate lounges, with the latter first passing through emigration controls. Arriving Schengen and non-Schengen passengers are handled in separate areas of the Airside Centre and reach it by different routes, with non-Schengen passengers first passing through immigration controls. 

Source: Wikipedia

[punkbakerchristine]

chocolate irish coffee cake: chocolate cake laced with bailey’s and espresso with a buttercream spiked with the liqueur and a chocolate ganache in the middle

happy st. paddy’s day! ☘️🍻☘️🍻

[daily-deliciousness]

Chocolate espresso cupcakes with irish cream frosting

[fullcravings]

No Bake Baileys Cheesecake

[lookashiny]

(via Baileys Chocolate Cake with Baileys Cream Cheese Frosting)

[halloweentreatstoeats]