#BPA for short

[littleliterarylesbian]

Dating Regulus Black is great. Amazing. Fantastic. Spectacular even! James can't even imagine for how long he's dreamed of being in his current position with the title "Regulus Black's Boyfriend."

But that doesn't mean his lover can't get a bit... odd. He would never call Regulus crazy, of course not. James loves all of him, including the little bits that others wouldn't be able to handle. But James can handle them. Because he's James.

However he would not be able to survive what he just did. Oh, he truly didn't mean to knock over the cauldron, he was just distracted! Regulus gave him a kiss and a loving pat on the cheek and told him to watch... something before walking out and James had sighed, putting his elbow on the table to sigh happily, resting his face in his hand and suddenly bam.

Spilled all over the floor, a gross sludge from half infused (melted? he's never been sure how ingredients just kind of disappeared when it came time to bottle them) materials and a sizzling sound coming from the more liquid parts as it melted into the stone floor.

Fuck.

He goes to scramble, trying to pick up the cauldron only for it to burn. He yelps, dropping it quickly and shaking off his hand. He tries to look around for something else because, well, an upset Regulus is not good. Especially if he's the one who caused it. He never wants to make Regulus upset. He thinks, if he did, he'd quite possibly collapse into a heap of nothing.

He runs to the door, poking his head out for anyone who could possibly help. No one down in the dungeons particularly likes him, or at least like him enough to save him from his boyfriend's impending wrath but maybe if he begs hard enough someone will take pity on him.

But then James catches sight of an angel. His saving grace.

"Moony!" He hisses loudly, and he watches Remus look around confused for a second before spotting him.

"Moony! Over here!"

Remus sighs, adjusting his bag, and slowly walking over. James can tell that he probably looks as panicked as he is, hair a mess from when he ran his fingers through it and eyes wide and glasses crooked.

"What did you get yourself into?"

"This is not the time for jokes Moony! This is life or death! My life or death!"

"What did you do?" There's suspicion in Remus' voice that James, in any other circumstance, would be at least slightly offended at. But no, Remus is the perfect person who could have come his way.

"I knocked over Regulus' cauldron."

He watches as Remus furrows his brows, leaning in and peaking over James' shoulder.

"What? How the fuck did you manage that?"

"I don't know! I wasn't paying attention!" Remus makes an 'ahh' sound, pressing his lips together, but James ignores it. Whatever revelation Moony had is not as important as James' future chance at life.

"You're dating Sirius, you know Regulus, you know how this can end, now help me." He hisses as he grabs Remus by the collar and drags him inside.

[avesdoesthings]

Blood in Forensic Science!

Bloodstain Pattern Analysis, also known as BPA, is a forensics method that involves analysing bloodstains left at crime scenes.

Four things that BPA can determine include;

Anything about the surface texture.

Dropping distance.

The angle of impact.

Types of spatter.

Satellite spatters are small droplets of blood that are distributed around the perimeter of a drop(s) of blood and were a result of the blood impact against the surface it fell on.

The impact angle of blood on a flat surface can be determined by measuring the degree of circular distortion. The formula for this is as follows;

Sin A= (Width of bloodstain)/ Length of bloodstain (where A is the angle of impact)

The length of the bloodstain should always be longer than the width, and you should take great precautions in measuring it with a ruler or micrometre.

In general, bloodstain diameter increases as height increases.

Blood spatter is defined as a random distribution of bloodstain that varies in size, shape and could even be caused by different mechanisms.

Forward spatter is projected away from the source (outward) and usually from an exit wound.

Back spatter is blood projected back from a source, usually an entrance wound and potentially onto the person who created the impact.

------------------------------------------------------------------------

If you enjoyed or learned anything from my very short explanation of BPA, likes and reblogs are always appreciated. If you have any suggestions on what other forensics methods, chemistry topics or job opportunities within forensic science or chemistry that you'd like me to write about, please don't be afraid to ask!

All of my information is summarised from different forensics books, websites and articles, which are reliable sources and won't give you any false claims or biased opinions.

Thank you so much for reading! Xx

-Aves

[iamownerofme]

Nanking cherries have a long history of use in food, medicine, and ornamental gardening. They’re a member of the rose family of plants and the same genus as cherries, plums, and apricots.  These cold-hardy shrubs produce small, white to pink flowers in the spring. In the summer, dark red edible stone fruits (drupes) appear en masse. They stay on bushes until late in the season, making them some of the earliest and latest fruits you’ll harvest.  If you live in the coldest regions of the U.S. and have trouble growing fruit, this remarkably resilient shrub will be a great choice. Let’s dive in to learn how to plant and care for nanking cherry bushes in your area.  Nanking Cherry Bush Overview Plant Type Deciduous Shrub Native Area Northeast Asia Watering Requirements Moderate Pests & Diseases Branch cankers, aphids, spider mites, coryneum blight, borers Soil Type Loamy, well-drained soil with a pH between 5.0 to 7.5 What Is It? This hardy fruit tree thrives in cold, harsh climates. In the frigid gardens of Siberia, Mongolia, Tibet, and northern China, few species of fruit trees can survive. Nanking cherries, however, thrive in these frigid zones. This is where some of the planet’s driest and coldest air masses move east. For fruit trees to come from here, they have to be resilient.  The first trees arrived in the U.S. in 1882. The horticulture writers of the Yearbook of Agriculture 1937 praised their future in US agriculture. Because of their small and sweet drupes, farmers were interested in their potential as a major fruit crop.  Today, few farmers grow nanking cherries, and even fewer market their fruit. The drupes have a short shelf life once they’re harvested. Still, for gardeners who grow them, they’re an exciting fruit that makes incredible jams, pies, juices, and wines.  Characteristics Hardy shrubs produce vibrant flowers and edible red drupes. Nanking cherry bushes (Prunus tomentosa) are deciduous shrubs and members of the rose family. They’re part of the Prunus genus which includes popular stone fruits such as cherries, plums, and almonds.  They go by several names, including Manchu cherry, mountain cherry, and Mongolian cherry. They’re one of the toughest stone fruits you can grow. They’ll handle droughts, severe cold, wind, and rain with ease.  These striking bushes grow to 10 feet high. They produce an abundance of white to pink flowers in the spring, followed by dense green foliage and edible red drupes. The flowers attract beneficial pollinators such as hummingbirds and bees. They make gorgeous alternatives to Yoshino cherry trees for enjoying a ‘hanami’ party at home.  Native Area Originating in cold plains, these shrubs thrive in harsh climates. These stunning shrubs originated in the cold plains of northeast Asia. In these semi-arid regions, long winters plunge temperatures below 0°F (-18°C) for months. Nanking cherries adapted to this cold, dry climate by developing a long taproot and downy fuzz on their foliage.    People spread them to Japan, Russia, and Korea. They became popular in gardens across the region because of their edible fruit and ornamental flowers. Today, they are grown throughout northern Asia, Russia, Northern Europe, and Canada.  Planting Growing from seed or container starters yields fruitful shrubs. These shrubs grow easily from seed. Many gardeners harvest their seeds from the drupes by washing, drying them, and cold-stratifying them for over 100 days.  They can grow in large containers, 100-gallon BPA-free grow bags, or directly sown into the ground. You can plant them in the spring after cold stratification or in the fall. Fall-sown seeds will naturally stratify and germinate in the spring.  Nanking cherries need cross-pollination to produce fruit. You should plant two within 100 feet of one another for proper fruit set. They’re somewhat hard to find in the US. Some suppliers and nurseries sell bare root plants as well as seeds. Occasionally, you may find starters in containers.  Transplanting Ensure two shrubs for fruit production and optimal growth. These shrubs can handle transplanting well. If you’re not in zones 2 through 7, these bushes will have trouble surviving. They can’t handle long periods of hot temperatures and high humidity.  Make sure you have two or more shrubs to produce fruit. Find a site with a neutral soil pH and over 6 to 8 hours of direct sunlight.  Besides these basic requirements, these flowering shrubs don’t need special care. Transplant them in fall, late winter, or early spring before they start producing foliage. Grow them near other stone fruits if you want to cross-pollinate between species.  Growing from Seed Store-bought cold-stratified seeds can be planted in early spring. Order seeds from a reputable source online or at a nursery. Check that they aren’t damaged or chipped. Look at their packing date and avoid planting seeds over a year old.  Seeds will need cold stratification to germinate. After harvesting, clean them well and dry them for a few days in a cold, dry spot. Afterward, cold-stratify them outside in the cold or in your refrigerator for 100 days. Keep them in a mixture of vermiculite, sand, and potting mix.  Plant your seeds directly into the soil in the fall to cold stratify them. Store-bought seeds that have already gone through cold stratification can go into the ground in early spring. Plant them to a depth of ¾ inches and space them out more than 15 feet if you’re growing them for flowers and fruit. If you’re growing them as hedges, plant them closer together, between 1 to 2 feet.  How to Grow Nanking cherries are incredibly easy to grow. Once they germinate, they’re simple to maintain and don’t require much in terms of pruning or fertilization. They have long taproots that let them survive long periods of droughts.  The only thing they can’t handle is heat. High temperatures and humidity will stress them over time. Ideally, they need to grow in zones 7 or under. This limits them to high-altitude zones and northern latitudes in the US.  Light Ensure 6-8 hours of sunlight for healthy, sweet fruit. Grow these flowering shrubs in areas with over 6 to 8 hours of direct sunlight. They can grow in partial shade but won’t be as productive.  Plants growing in full sun will put on plenty of growth and abundant flowers in spring. The more light they get the fuller their blooms. Plants grown in full sun will produce sweeter fruit with high concentrations of sugars and tannins.  Water Ensure good drainage to prevent root rot and overwatering. As seedlings and young plants, give them plenty of water without over-saturating their soil. As they grow, they’ll develop their long taproot. Once they mature, they can survive long periods of droughts.  Be careful not to overwater your shrubs. They are susceptible to root rot and are not suited to overly moist soils.  In desert climates that receive less than 10 inches of rain a year, you may have to water them occasionally. Otherwise, you won’t have to worry about watering mature trees.  Soil Amend soil to maintain good drainage and proper pH. These hardy shrubs prefer well-drained, loamy soil with a neutral pH of between 5.0 and 7.5. Use a soil testing kit to see if your soil is within this range. Some soil amendments will raise or lower the soil’s pH if needed.  Nanking cherries will adapt to most soil types as long as they drain well. Soggy soils with high amounts of water-retaining clay and organic material are not ideal.  Temperature and Humidity They’re best for cold climates and not suited for intense heat. These shrubs are some of the most cold-hardy plants you can grow. They’ll survive in areas with a USDA hardiness zone of 2. These regions include much of Alaska and northern Canada. Temperatures for zone 2 zones can reach below -50°F (-46°C) during the winter.  Mature shrubs can handle a little humidity and short periods of afternoon heat. However, long and intense heat will eventually kill them. Gardeners in Florida, Hawaii, California, and the coastal South will not be able to grow them.  They’ll thrive in the Great Planes, in places such as the Dakotas, Wyoming, and Utah. You can also grow them in New England and the Midwest as long as the soil is well-draining. Generally, the lower the humidity, the better.  Fertilizing Organic compost can give young plants a helpful boost. These plants are experts at surviving in poor soils. They generally perform better away from nutrient-dense soil.  Consider feeding young plants with organic compost in spring. Although this isn’t needed, it may help boost the plants’ energy before flowering.  Maintenance They thrive with little care, just avoid soggy soil. One of the best things about growing Nanking cherries is their adaptability and low maintenance behavior. Once they’re established, you won’t have to worry about their needs.  Monitor their soil for oversaturation. If you see them growing in soggy soil, you may have to relocate them to better-draining locations. While these aren’t invasive plants, they naturalize easily in the landscape. This may require regular thinning to prevent their spread. Propagation It’s easy to propagate these plants by seed and cuttings. They can handle a lot of stress. If you live near other trees, try growing your own trees by collecting seeds or taking cuttings.  Cuttings Select flexible stems and root them in sun-filled spots. Find soft and flexible stems from several trees. Because they need cross pollination to flower and fruit, choose cuttings from as many individuals as possible.  Select the stems in spring or fall and cut them at 45° angles about 12 inches from the tip. Make sure there are at least four leaf nodes. Take off the leaves near the bottom of the cuttings and dip the cut ends in a rooting hormone.  Plant your cuttings up to 2 inches deep in loamy potting soil. Water them well and repeat when the soil gets dry. Place your cuttings in an area that gets plenty of direct sun. Within a couple of months, you’ll be able to plant them outside or in a larger container.  Harvesting and Storage Pick at peak ripeness for a delicious, sweet flavor. After your plants bloom in spring, the pollinated flowers will turn into small drupes. They’ll ripen over summer, turning soft and bright to dark red.  Once they’re ripe, harvest them immediately or leave them on the tree to develop even more delicious sugars. You’ll have to eat them within a few days or preserve them in jams or in the freezer.  Nanking cherries taste similar to tart cherries. The longer you leave them on their branches, the sweeter they’ll be. Besides jams, pies, and juices, they make outstanding wine. You’ll need a lot of cherries, and you’ll have better success if you let them ripen until fall.  Common Problems Other than sensitivity to long, hot temperatures and high humidity, these plants are tough as nails. They have very few issues growing in most regions of the northern US.  If you have a healthy ecosystem full of natural predators like birds, spiders, and wasps, your trees will likely be pest-free. As always, keep an eye on your plants for diseases, especially after periods of heavy rain and humidity.  Pests These hardy shrubs are relatively pest-free. However, they can still be infested by common pests that infest stone fruits.  Western Cherry Fruit Fly Inspect fruit for pests and discard any infected ones. This common pest will its eggs in the ripening fruit. You’ll notice white maggots developing inside the fruit. Check your harvest for infestations and throw away infected fruit. You can treat your tree with spinosad if you’ve had issues with these flies before. Spray every week as soon as cherries start to ripen, and do so out of direct sunlight while pollinators are not active. Black Cherry Aphid Use neem oil after rinsing plants with water. Black cherry aphids will sometimes infest the plants’ leaves. You may notice sooty mold growing on the honeydew secretions. Treat large infections with organic neem oil after spraying them with a high-pressure water hose. Again, apply pesticides outside the high activity periods of pollinators and beneficial insects. Spider Mite Treat them with insecticidal soap until they disappear. Spider mites are small insects that feed on the inside of leaves. You’ll notice the very thin webs between leaves and plant tissue in severe infestations. If the infestations are high, try treating them with insecticidal soap once a week until they go away.  Shothole Borer These pests of the Prunus genus bore under bark to lay their eggs. The shothole borer is a pest of plants in the Prunus genus and bores into the layers of wood below the bark. Adults then lay eggs in the cambium, causing girdling and eventually death if their numbers are high enough or the tree is weak enough. Prevent their spread by pruning away old and diseased branches, removing garden debris at the end of the season, and monitoring your tree for infestations. There is no pesticide that effectively controls the borer. Diseases Prune infected leaves and dispose of them immediately. Nanking cherries are usually disease free. Monitor your palnts for signs of root rot that can infect the roots of plants growing in soggy soil. There’s no cure for root rot. The only way to prevent it is by growing your shrubs in well-draining soil away from previously infected areas.  Coryneum blight is a disease that may infect the leaves. You’ll notice small black or brown spots that eventually turn into large holes. Prune infected plant tissue and dispose of it immediately by burning it. If the infection is severe, try treating it with copper sprays at leaf drop.  Frequently Asked Questions Yes, but only at high elevations in the north. Nanking cherries prefer growing in zone 7 and under. These areas include the northeastern corner of the state near the Modoc National Forest and the High Sierras. They taste like tart cherries, with large pits. They’re quite juicy and soft when they’re ripe. Yes, but only in big ones. These shrubs can grow to 10 feet but will stay between 4 and 6 feet tall. They have a long taproot, so your pot has to be deep. There are dwarf varieties that are much more compact. Source link

[perfectpeaceducksk]

Refresh Your Marketing Strategy with Custom Water Bottles from Popular Waters

In a world where brand visibility is everything, finding unique and effective ways to promote your business is essential. One creative and impactful solution? Custom-branded water bottles. If you're looking to stand out, it’s time to refresh your marketing strategy with custom water bottles from Popular Waters—a trusted name in premium bottled water solutions.

Why Choose Custom Water Bottle Marketing?

1. Everyday Visibility

Custom water bottles act as portable billboards. Whether at the gym, in the office, or during outdoor events, your brand travels with your audience. By partnering with Popular Waters, you ensure your logo gets seen—again and again.

2. Practical and Memorable

Unlike flyers or brochures that get tossed, high-quality reusable water bottles provide real value. When your audience uses your branded bottle daily, it fosters positive brand association. Popular Waters delivers stylish, durable bottles your customers will actually want to use.

3. Boost Your Eco-Friendly Image

Today’s consumers love eco-conscious brands. Offering reusable, BPA-free bottles is a clear statement of your environmental values. Popular Waters offers sustainable packaging options to align your brand with the green movement.

4. Affordable, Long-Term Promotion

Traditional ads can be expensive and short-lived. Custom water bottles provide lasting exposure at a fraction of the cost. With Popular Waters, your one-time investment continues working long after the first sip.

5. Great for All Types of Events

From trade shows and conferences to employee gifts and customer giveaways, custom water bottles fit any occasion. Popular Waters offers customizable solutions that adapt to any campaign or audience.

What Makes Popular Waters the Right Choice?

At Popular Waters, we blend top-notch quality with personalized service. We’re not just selling water—we’re helping you build brand awareness through thoughtful, well-designed packaging.

Here's What We Offer:

Custom Label Design – Work with our creative team to design labels that match your brand’s voice.

Pure Quality Bottled Water – Enjoy clean, crisp, great-tasting water in every bottle.

Eco-Friendly Bottling Options – Promote sustainability with recyclable and reusable packaging.

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Final Thoughts

If you’re ready to make a smart and stylish move in your marketing, consider the power of personalized hydration. Stand out in your industry with a fresh, functional product that keeps your brand top-of-mind. It’s time to refresh your marketing strategy with custom water bottles from Popular Waters—where quality meets creativity.

[parthivilabelsandpapers]

"Everything You Need to Know About Thermal Paper: A Guide by Parthivi Labels and Paper"

Welcome to the ultimate guide to thermal paper, brought to you by Parthivi Labels and Paper! Whether you're a business owner, a printer, or someone interested in the world of labels and receipts, thermal paper plays an important role in many industries. Let’s dive into what thermal paper is, its uses, and why choosing the right type of thermal paper is essential for your business.

What is Thermal Paper?

Thermal paper is a special type of paper that is coated with a chemical layer that changes color when exposed to heat. Unlike regular paper, thermal paper doesn't require ink or toner for printing. Instead, a thermal printer applies heat to the surface of the paper, causing it to react and form the text or images.

Thermal paper is commonly used in receipt printers, barcode labels, and point of sale (POS) systems due to its convenience and cost-effectiveness.

Types of Thermal Paper

At Parthivi Labels and Paper, we offer a variety of thermal paper products to meet the diverse needs of our clients. Here's a breakdown of the different types of thermal paper:

Standard Thermal Paper

Used in most receipt printers and POS systems.

Ideal for short-term use as it tends to fade over time when exposed to light or heat.

Top coated Thermal Paper

Has an additional coating to protect the print from fading.

Ideal for applications that require longer-lasting prints like shipping labels and tickets.

Black Thermal Paper

Features a black color as opposed to the standard white or cream.

Often used in specialty printing like high-end tickets or custom receipts.

Eco-friendly Thermal Paper

Coated without harmful chemicals like BPA.

A great option for businesses aiming to reduce their environmental impact.

Why is Thermal Paper So Popular?

Thermal paper is widely used in various industries for several reasons:

Efficiency: Thermal printers are fast and require no ink, making them cheaper to maintain.

Cost-Effective: The simplicity of thermal printing cuts down on the costs of ink cartridges, toners, and ribbons.

Durability: Thermal paper prints are resistant to smudging, and the print quality remains clear under normal use (though it can fade if exposed to excessive light or heat).

Space-Saving: With no ink or toner cartridges, thermal printers are often more compact, making them ideal for smaller spaces.

How Does Thermal Paperwork?

Thermal paper has a special heat-sensitive coating that reacts when exposed to the heat generated by a thermal printer’s print head. As the print head heats up specific areas of the paper, the chemicals in the coating turn black, creating the printed image or text.

Tips for Choosing the Right Thermal Paper

When selecting thermal paper for your business, it's important to consider the following factors:

Printer Compatibility: Ensure that the thermal paper rolls fit your printer’s specifications (e.g., size, diameter).

Print Duration: If you need prints that last longer, opt for top-coated thermal paper or eco-friendly options.

Environmental Considerations: Look for BPA-free thermal paper if sustainability is important to your business.

At Parthivi Labels and Paper, we specialize in high-quality, BPA-free thermal paper options that are perfect for businesses aiming to reduce their environmental footprint without compromising quality.

How to Store Thermal Paper

Proper storage is essential to maintain the quality of your thermal paper. To keep your paper in the best condition:

Store rolls in a cool, dry place away from direct sunlight, heat, and moisture.

Avoid exposure to chemicals like cleaning agents or oils.

Keep thermal paper rolls in their original packaging until you're ready to use them.

Conclusion: Why Choose Parthivi Labels and Paper?

At Parthivi Labels and Paper, we are committed to providing top-quality thermal paper solutions that meet the needs of various industries. From receipt paper to custom labels, we have the products that can help your business run smoothly. Plus, our eco-friendly and BPA-free thermal papers are a great choice for businesses looking to make sustainable choices.

Ready to get started? Visit our website today and discover our range of high-quality thermal paper products that can help streamline your business operations. https://www.parthivilabelsandpapers.in/

Explore our full range of thermal paper products at Parthivi Labels and Paper. Reach out today to learn more or get personalized recommendations for your business!

#ThermalPaper #Labels #Receipts #Printing #BusinessSupplies #BPAFree #Sustainability #ParthiviLabels

[tameblog]

Nanking cherries have a long history of use in food, medicine, and ornamental gardening. They’re a member of the rose family of plants and the same genus as cherries, plums, and apricots.  These cold-hardy shrubs produce small, white to pink flowers in the spring. In the summer, dark red edible stone fruits (drupes) appear en masse. They stay on bushes until late in the season, making them some of the earliest and latest fruits you’ll harvest.  If you live in the coldest regions of the U.S. and have trouble growing fruit, this remarkably resilient shrub will be a great choice. Let’s dive in to learn how to plant and care for nanking cherry bushes in your area.  Nanking Cherry Bush Overview Plant Type Deciduous Shrub Native Area Northeast Asia Watering Requirements Moderate Pests & Diseases Branch cankers, aphids, spider mites, coryneum blight, borers Soil Type Loamy, well-drained soil with a pH between 5.0 to 7.5 What Is It? This hardy fruit tree thrives in cold, harsh climates. In the frigid gardens of Siberia, Mongolia, Tibet, and northern China, few species of fruit trees can survive. Nanking cherries, however, thrive in these frigid zones. This is where some of the planet’s driest and coldest air masses move east. For fruit trees to come from here, they have to be resilient.  The first trees arrived in the U.S. in 1882. The horticulture writers of the Yearbook of Agriculture 1937 praised their future in US agriculture. Because of their small and sweet drupes, farmers were interested in their potential as a major fruit crop.  Today, few farmers grow nanking cherries, and even fewer market their fruit. The drupes have a short shelf life once they’re harvested. Still, for gardeners who grow them, they’re an exciting fruit that makes incredible jams, pies, juices, and wines.  Characteristics Hardy shrubs produce vibrant flowers and edible red drupes. Nanking cherry bushes (Prunus tomentosa) are deciduous shrubs and members of the rose family. They’re part of the Prunus genus which includes popular stone fruits such as cherries, plums, and almonds.  They go by several names, including Manchu cherry, mountain cherry, and Mongolian cherry. They’re one of the toughest stone fruits you can grow. They’ll handle droughts, severe cold, wind, and rain with ease.  These striking bushes grow to 10 feet high. They produce an abundance of white to pink flowers in the spring, followed by dense green foliage and edible red drupes. The flowers attract beneficial pollinators such as hummingbirds and bees. They make gorgeous alternatives to Yoshino cherry trees for enjoying a ‘hanami’ party at home.  Native Area Originating in cold plains, these shrubs thrive in harsh climates. These stunning shrubs originated in the cold plains of northeast Asia. In these semi-arid regions, long winters plunge temperatures below 0°F (-18°C) for months. Nanking cherries adapted to this cold, dry climate by developing a long taproot and downy fuzz on their foliage.    People spread them to Japan, Russia, and Korea. They became popular in gardens across the region because of their edible fruit and ornamental flowers. Today, they are grown throughout northern Asia, Russia, Northern Europe, and Canada.  Planting Growing from seed or container starters yields fruitful shrubs. These shrubs grow easily from seed. Many gardeners harvest their seeds from the drupes by washing, drying them, and cold-stratifying them for over 100 days.  They can grow in large containers, 100-gallon BPA-free grow bags, or directly sown into the ground. You can plant them in the spring after cold stratification or in the fall. Fall-sown seeds will naturally stratify and germinate in the spring.  Nanking cherries need cross-pollination to produce fruit. You should plant two within 100 feet of one another for proper fruit set. They’re somewhat hard to find in the US. Some suppliers and nurseries sell bare root plants as well as seeds. Occasionally, you may find starters in containers.  Transplanting Ensure two shrubs for fruit production and optimal growth. These shrubs can handle transplanting well. If you’re not in zones 2 through 7, these bushes will have trouble surviving. They can’t handle long periods of hot temperatures and high humidity.  Make sure you have two or more shrubs to produce fruit. Find a site with a neutral soil pH and over 6 to 8 hours of direct sunlight.  Besides these basic requirements, these flowering shrubs don’t need special care. Transplant them in fall, late winter, or early spring before they start producing foliage. Grow them near other stone fruits if you want to cross-pollinate between species.  Growing from Seed Store-bought cold-stratified seeds can be planted in early spring. Order seeds from a reputable source online or at a nursery. Check that they aren’t damaged or chipped. Look at their packing date and avoid planting seeds over a year old.  Seeds will need cold stratification to germinate. After harvesting, clean them well and dry them for a few days in a cold, dry spot. Afterward, cold-stratify them outside in the cold or in your refrigerator for 100 days. Keep them in a mixture of vermiculite, sand, and potting mix.  Plant your seeds directly into the soil in the fall to cold stratify them. Store-bought seeds that have already gone through cold stratification can go into the ground in early spring. Plant them to a depth of ¾ inches and space them out more than 15 feet if you’re growing them for flowers and fruit. If you’re growing them as hedges, plant them closer together, between 1 to 2 feet.  How to Grow Nanking cherries are incredibly easy to grow. Once they germinate, they’re simple to maintain and don’t require much in terms of pruning or fertilization. They have long taproots that let them survive long periods of droughts.  The only thing they can’t handle is heat. High temperatures and humidity will stress them over time. Ideally, they need to grow in zones 7 or under. This limits them to high-altitude zones and northern latitudes in the US.  Light Ensure 6-8 hours of sunlight for healthy, sweet fruit. Grow these flowering shrubs in areas with over 6 to 8 hours of direct sunlight. They can grow in partial shade but won’t be as productive.  Plants growing in full sun will put on plenty of growth and abundant flowers in spring. The more light they get the fuller their blooms. Plants grown in full sun will produce sweeter fruit with high concentrations of sugars and tannins.  Water Ensure good drainage to prevent root rot and overwatering. As seedlings and young plants, give them plenty of water without over-saturating their soil. As they grow, they’ll develop their long taproot. Once they mature, they can survive long periods of droughts.  Be careful not to overwater your shrubs. They are susceptible to root rot and are not suited to overly moist soils.  In desert climates that receive less than 10 inches of rain a year, you may have to water them occasionally. Otherwise, you won’t have to worry about watering mature trees.  Soil Amend soil to maintain good drainage and proper pH. These hardy shrubs prefer well-drained, loamy soil with a neutral pH of between 5.0 and 7.5. Use a soil testing kit to see if your soil is within this range. Some soil amendments will raise or lower the soil’s pH if needed.  Nanking cherries will adapt to most soil types as long as they drain well. Soggy soils with high amounts of water-retaining clay and organic material are not ideal.  Temperature and Humidity They’re best for cold climates and not suited for intense heat. These shrubs are some of the most cold-hardy plants you can grow. They’ll survive in areas with a USDA hardiness zone of 2. These regions include much of Alaska and northern Canada. Temperatures for zone 2 zones can reach below -50°F (-46°C) during the winter.  Mature shrubs can handle a little humidity and short periods of afternoon heat. However, long and intense heat will eventually kill them. Gardeners in Florida, Hawaii, California, and the coastal South will not be able to grow them.  They’ll thrive in the Great Planes, in places such as the Dakotas, Wyoming, and Utah. You can also grow them in New England and the Midwest as long as the soil is well-draining. Generally, the lower the humidity, the better.  Fertilizing Organic compost can give young plants a helpful boost. These plants are experts at surviving in poor soils. They generally perform better away from nutrient-dense soil.  Consider feeding young plants with organic compost in spring. Although this isn’t needed, it may help boost the plants’ energy before flowering.  Maintenance They thrive with little care, just avoid soggy soil. One of the best things about growing Nanking cherries is their adaptability and low maintenance behavior. Once they’re established, you won’t have to worry about their needs.  Monitor their soil for oversaturation. If you see them growing in soggy soil, you may have to relocate them to better-draining locations. While these aren’t invasive plants, they naturalize easily in the landscape. This may require regular thinning to prevent their spread. Propagation It’s easy to propagate these plants by seed and cuttings. They can handle a lot of stress. If you live near other trees, try growing your own trees by collecting seeds or taking cuttings.  Cuttings Select flexible stems and root them in sun-filled spots. Find soft and flexible stems from several trees. Because they need cross pollination to flower and fruit, choose cuttings from as many individuals as possible.  Select the stems in spring or fall and cut them at 45° angles about 12 inches from the tip. Make sure there are at least four leaf nodes. Take off the leaves near the bottom of the cuttings and dip the cut ends in a rooting hormone.  Plant your cuttings up to 2 inches deep in loamy potting soil. Water them well and repeat when the soil gets dry. Place your cuttings in an area that gets plenty of direct sun. Within a couple of months, you’ll be able to plant them outside or in a larger container.  Harvesting and Storage Pick at peak ripeness for a delicious, sweet flavor. After your plants bloom in spring, the pollinated flowers will turn into small drupes. They’ll ripen over summer, turning soft and bright to dark red.  Once they’re ripe, harvest them immediately or leave them on the tree to develop even more delicious sugars. You’ll have to eat them within a few days or preserve them in jams or in the freezer.  Nanking cherries taste similar to tart cherries. The longer you leave them on their branches, the sweeter they’ll be. Besides jams, pies, and juices, they make outstanding wine. You’ll need a lot of cherries, and you’ll have better success if you let them ripen until fall.  Common Problems Other than sensitivity to long, hot temperatures and high humidity, these plants are tough as nails. They have very few issues growing in most regions of the northern US.  If you have a healthy ecosystem full of natural predators like birds, spiders, and wasps, your trees will likely be pest-free. As always, keep an eye on your plants for diseases, especially after periods of heavy rain and humidity.  Pests These hardy shrubs are relatively pest-free. However, they can still be infested by common pests that infest stone fruits.  Western Cherry Fruit Fly Inspect fruit for pests and discard any infected ones. This common pest will its eggs in the ripening fruit. You’ll notice white maggots developing inside the fruit. Check your harvest for infestations and throw away infected fruit. You can treat your tree with spinosad if you’ve had issues with these flies before. Spray every week as soon as cherries start to ripen, and do so out of direct sunlight while pollinators are not active. Black Cherry Aphid Use neem oil after rinsing plants with water. Black cherry aphids will sometimes infest the plants’ leaves. You may notice sooty mold growing on the honeydew secretions. Treat large infections with organic neem oil after spraying them with a high-pressure water hose. Again, apply pesticides outside the high activity periods of pollinators and beneficial insects. Spider Mite Treat them with insecticidal soap until they disappear. Spider mites are small insects that feed on the inside of leaves. You’ll notice the very thin webs between leaves and plant tissue in severe infestations. If the infestations are high, try treating them with insecticidal soap once a week until they go away.  Shothole Borer These pests of the Prunus genus bore under bark to lay their eggs. The shothole borer is a pest of plants in the Prunus genus and bores into the layers of wood below the bark. Adults then lay eggs in the cambium, causing girdling and eventually death if their numbers are high enough or the tree is weak enough. Prevent their spread by pruning away old and diseased branches, removing garden debris at the end of the season, and monitoring your tree for infestations. There is no pesticide that effectively controls the borer. Diseases Prune infected leaves and dispose of them immediately. Nanking cherries are usually disease free. Monitor your palnts for signs of root rot that can infect the roots of plants growing in soggy soil. There’s no cure for root rot. The only way to prevent it is by growing your shrubs in well-draining soil away from previously infected areas.  Coryneum blight is a disease that may infect the leaves. You’ll notice small black or brown spots that eventually turn into large holes. Prune infected plant tissue and dispose of it immediately by burning it. If the infection is severe, try treating it with copper sprays at leaf drop.  Frequently Asked Questions Yes, but only at high elevations in the north. Nanking cherries prefer growing in zone 7 and under. These areas include the northeastern corner of the state near the Modoc National Forest and the High Sierras. They taste like tart cherries, with large pits. They’re quite juicy and soft when they’re ripe. Yes, but only in big ones. These shrubs can grow to 10 feet but will stay between 4 and 6 feet tall. They have a long taproot, so your pot has to be deep. There are dwarf varieties that are much more compact. Source link

[myaquaplusway]

When Does It Become Pointless to Quit Drinking?

In today’s fast-paced world, many people struggle with the decision to quit drinking. While quitting alcohol has numerous health benefits, some may wonder if there is a point where it becomes ineffective or too late. The truth is, it is never too late to make a positive change for your health and well-being. Whether you are in your 30s, 50s, or beyond, reducing or eliminating alcohol can still have significant health benefits, including better hydration, improved mental clarity, and enhanced organ function.

Why Staying Hydrated is Key

One of the biggest concerns with alcohol consumption is dehydration. Unlike water, alcohol depletes the body of essential fluids, leading to fatigue, headaches, and long-term health risks. Switching to healthier hydration options, such as Alkaline water in BPA-free water bottles, can help restore balance in the body. Aquaplus offers high-quality alkaline drinking water solutions, ensuring you get the best hydration possible in the UAE.

The Role of Alkaline Water in Recovery

Quitting drinking is not just about avoiding alcohol but also about replenishing the body with essential minerals and nutrients. Mineral water suppliers in Dubai emphasize the importance of hydration with essential minerals like magnesium and calcium. Aquaplus, a leading Dubai water supplier, provides premium mineral-enriched water that supports detoxification and hydration, making it easier for your body to recover.

Benefits of Alkaline Water When Quitting Alcohol

Switching to alkaline drinking water solutions can have numerous benefits, such as:

Restoring pH balance: Alcohol is highly acidic, while alkaline water helps neutralize excess acidity.

Improving digestion: Drinking alkaline water can help cleanse the digestive system and reduce bloating.

Enhancing energy levels: Staying hydrated with high-quality mineral water can help combat fatigue and improve focus.

Detoxifying the body: Alkaline water flushes out toxins more effectively than regular drinking water.

Is It Ever Too Late to Quit?

Absolutely not! Even if you've been drinking for years, quitting or reducing alcohol intake can lead to improved liver function, better hydration, and a healthier lifestyle. Choosing healthier alternatives, like Alkaline water in BPA-free water bottles, can significantly impact your journey toward wellness.

Where to Find the Best Alkaline Water in UAE?

If you’re looking for a trusted Dubai water supplier offering high-quality alkaline drinking water solutions, check out Aquaplus. With competitive alkaline water prices in UAE, we ensure that you have access to the best hydration solutions to support your healthy lifestyle.

Final Thoughts

Quitting alcohol is never pointless. Whether you’ve been drinking for a short period or several years, switching to alkaline water solutions can help your body recover, restore hydration, and improve overall well-being. Choose Aquaplus for your hydration needs and experience the benefits of alkaline water today!For more information, visit Aquaplus and start your journey to better health!

[wingdingery]

Trick or treat!!!

Hello very secret anon ;)

For you, another trip to the WIP icebox! This is from a verse I mentally call “WFA vibes but they’re all poly and having complicated relations” (or BPA – Bat Polycule Adventures for short, and yes I do have a diagram lol).

__________

“Listen, Dick—you and Cass,” Steph says, gesturing between the two of them with a flick of her finger. She’s sitting on the other couch, legs thrown over Cass’s lap.

“Between the two of you, you could break in anywhere, physically or digitally,” she says, ticking the points off on her fingers as she speaks, “you could kick anyone’s ass, you’re super cute together, and you’re probably the least likely to get distracted making out in a corner. Tell me I’m wrong.”

“Hey!” Duke stops massaging Tim’s shoulders. “I wouldn’t get distracted making out with anyone in a corner!”

“I’m pretty sure none of us would except those two,” Tim says, nodding to Steph and Cass.

“I resemble that remark,” Steph says. “And, besides,” she says, turning to Duke, “you, young padawan, have yet to graduate from the Alfred Pennyworth School of Bat-acting. No undercover missions until you have your certificate. That’s the rule.”

“Wait,” Duke says, “am I actually gonna get a certificate?”

“Too hard to keep track of all the paper, so we switched to a digital badge system instead,” Babs says. “When was the last time you checked your Batquest app? It’s under Skills.”

Duke pulls out his phone and starts scrolling. “There are way too many sections on that thing.”

“That’s what I said!” Dick says, sitting up as much as he can with Jason’s arm weighing him down. “You know how this started? Stickers. All I wanted was stickers. I made a cute little app with stickers. And then—” Dick waves his hands in the universal Bat sign for a whole bunch of shit happened that I don’t want to talk about, “—so I left the project to Babs and Tim, and I come back to all this.”

“RPG themes make everything better!” Tim says.

“Seconded,” Babs says.

Dick throws his hands up. “I don’t even understand how the points and leveling system works! I just guess whenever I need to change the code!”

“Actually, I don’t totally understand it either,” Tim says.

Babs winces. “Seconded.”

“Okay, you’re all getting distracted here!” Steph says. “I mean, I think one of you should definitely fix that soon, because girl wants her Batpoints—but we have tickets to buy! I am officially nominating Dick and Cass for the mission. Dick or Cass, do you object?”

“No objections,” Cass says.

“No objections.” Dick smiles at Cass. “I feel like it’s been a long time since we did a mission together.”

“Dick and Cass have been officially nominated,” Babs says. “Anyone else?”

“Me and Tim,” Jason says, raising the hand that isn’t on Dick’s shoulder. “Same reasons as Dick and Cass.”

Steph flails on the couch, nearly kicking Cass. “Excuse me, you guys would totally get distracted making out!”

Tim raises his hand. “Veto. I get sick on cruises.”

Jason stares at him. “You live on a boat.”

“I didn’t say I get seasick,” Tim says. “Cruise ships are like an incubator for any infectious disease. My parents took me on one once and I had diarrhea for like a week straight. Never again.”

Steph wrinkles her nose. “TMI, dude.”

[roomeight]

I’ve seen several tweets about the allegations against coxon being ‘debunked’. Is there any truth to this notion? I haven’t found any evidence of the allegations not being true, so I’m kinda confused right now

I wrote a lengthy answer to this and sadly my phone died and killed it so I'll try to summarize it. No, they are not debunked. Here is the unfiltered truth, after holding this in for two years I want to leave this blog in peace and move on with my life from Blur and their fans.

Journalists from the Guardian, who were specialized in these type of celeb abuse cases, were involved in this. BPA and I helped put them in contact with people, some who helped and others who were traumatized from things and didn't want to talk and others who were scared to. Some of this was mishandled by bpa being overly involved but I'm not going to go into that.

The journalists were given all of the sensitive files. They came back to us and said that unless the victim who came forward about S.A. came forward again, they couldn't write about it. The reason being that newspapers will only take on a risky story like this if there's testimony of S.A. or violent physical abuse and the coxonexpose fan did not come back when we asked/ghosted after being chased off by fans.

The Guardian journalist, again someone who specialized in this type of celeb abuse investigation who had seen all of things I hadn't seen including the sexual stuff, said to me, "don't get me wrong, from everything I've seen [GC] is definitely a creep."

Grooming and emotional abuse are not enough for papers to take on the risk of publishing something unless it's rape or violent and that's the sad reality. Graham started tweeting again as soon as the Guardian journalists backed off because of course he did.

Bpa was in contact with someone close to Graham who was devastated by this and I can't say who bc it would put them in danger/implicate them but even me saying it probably makes it obvious.

So the next time people say, oh that tumblr blog is just obsessed with hating Graham let them know that an accredited journalist validated everything and that it's dumb easy to get away with parasocial abuse when you're a semi-famous white dude in a retro band who is chronically online liking photos of young women in short skirts because the system supports white men and not victims. And I live with this pandora's box knowledge in my head every day, knowing Blur say nothing and I get called all sorts of things because I defended literal strangers on the internet at the risk of my own safety while most fans stayed quiet or picked apart every action and let those few of us saying something be punching bags. I'm not even a victim and I would never do this again.

[time4hemp]

What Products Can Hemp Make?

Hemp can be used to make paper, fiber, fuel, food AND PLASTIC.

If you want to have a GREEN ECONOMY - use hemp!

Written by Casper Leitch

Cannabis is a major cash crop, this is common knowledge. Many people are still unaware that the sister strain of cannabis (ie. hemp) is also a big money maker for everyone who works with it. From the farmer who plants the hemp seed to the store owner who sells the many different hemp products, everyone becomes part of the growing hemp economy.

Hemp can be used to make: different grades of paper; different types of fibers for cloth; fuel to run cars, trucks, buses and planes with; oils to cook with and use in paints; and in making plastic.

Plastic made from hemp is biodegradable.

Plastics alone are a big business. Look around and count the items within arm’s reach that are made from plastic. The substance has made life infinitely more convenient; people carry groceries in it, drink water from it, wrap foods in it, and even use it to build devices to access online blog posts about plastics. Its presence is as ubiquitous as its potential uses are endless. We need to use hemp plastic.

But the problem with plastics is that they never go away, ever. There is no global solution to the disposal of single use plastics such as grocery bags and water bottles. One trillion single-use plastic bags are consumed annually around the globe. One million bags are being used every minute. Each of these bags is used only for a matter of minutes, but take up to 1,000 years to degrade.

The consequences of using plastic.

Every square mile of ocean, which takes up 70% of the planet, contains 46,000 pieces of plastic trash in various stages of decomposition, with the majority broken down into fragments which are consumed by sea life that is in turn consumed by humans, introducing toxic Bisphenol-A (BPA) into human diets, which may be the cause of fertility problems among women in countries reliant on the ocean for food.

The consequences of all that plastic are steep and expensive. Nearly 50 percent of life, and therefore the entire food chain, exists the world’s oceans. All around the globe, beaches are buried in layers of plastic garbage, sometimes 5-10 feet deep. Scientist are at a loss as to how to clean up the damage already done, but agree that continued contribution to the plastic waste problem must stop. Plastic made from hemp biodegrades in just a few short years.

The irony is that while solutions to the mounting problem of plastic garbage already exist, they are either dismissed as inconvenient (plastic bag bans or taxes, carrying reusable water bottles) or the means of their production are made illegal.

Hemp makes an excellent alternative to plastics but is illegal.

Hemp provides an excellent alternative to plastics yet remains illegal (and therefore cost prohibitive) due to its association with the drug marijuana. But there is no good reason for this. Even in the absence of international treaties or regulations requiring the end of plastic waste, taking concrete steps to implement hemp substitutions still make sense.

Currently, growing hemp in the United States is prohibited, but that may quickly change. Hemp reform has already made significant progress in the US Congress, and so a thriving domestic hemp economy may be just around the corner. And that will do more than just replace plastic bags.

Use Hemp And Save The Earth!

Hemp plastics are destined to create an economic boom, slow the rate of plastic pollution in our oceans and air (they are flame retardant) and could be used on the exact same machinery already being used to create plastic goods like bottles and bags. Hemp plastics are not only 100% biodegradable, meaning they do not contribute to permanent pollution, but they are also 2.5 times stronger than standard use plastics.

Thus, a rapid switch can be made from a weak, disposable commodity which remains in a polluting form for thousands of years to a strong, organic, biodegradable alternative. And all that's holding back a better future is bad public policy.

Below is a FREE TO DOWNLOAD marijuana music MP3 by Red Dirt.

The Pot Song.

[twinkubus]

"be very careful when buying resin items as most are not food safe"

Short answer: Not true*

Long answer:...Maybe**

*epoxy resins are obviously toxic before they have been cured but once they ARE cured and become "inert plastics" they meet FDA standards for contact with food. Even if they are not "fda certified" you don't really need to worry about it.

**If an epoxy manufacturer goes the route of official FDA certification they need to make sure that even pre-cure, it has low amounts of certain chemicals. Non-certified epoxies will have larger amounts of BPA than food-safe ones. However if you are *really* worried about BPA you should probably not be using ANY plastic food containers/bottles/utensils, bc it's everywhere. One resin cup— probably not a make-it-or-break-it type deal.

[effervescent-fool]

Period underwear anon (not a phrase I thought I'd ever say) - I hate them because I have a really heavy flow and have bled through too many in a relatively short period of time, and having to change your whole underwear during the day when you're in a public restroom stall is a hassle. Pads are easier to change. + also there's evidence of spanex mix fabrics having BPA in it & the underwear I have is made of that fabric so now I don't want to wear it anyway

oh yeah that makes a lot of sense! Reusable pads definitely seem like a better choice

[eldritch-sanctum]

This is so true, and guess what it also applies to our standard of living! The idea of life in the past as "short, nasty, and brutish" is a myth that was made up during the so-called "Enlightment era", or post-Renaissance era, and the phrase itself ircc was from Thomas Hobbes. There is no doubt we are living longer, on average. However, this varies a lot by social class, region, race, and other factors. We are now facing health ailments due to the lifestyles we are forced to live, and it this thinking of "everyone died at 30 before glasses and modern dentistry were invented" delayed the realization of that. Now it's known that many lifestyle factors, not genetics have contributed to things like nearsightedness at an early age, jaw malformation, obesity, autoimmune diseases, diabetes, severe allergies, and yes even wisdom teeth being stupid. A lot of these unfortunately are also related to development in early childhood, so it's too late for most people. For example, you can blame your crammed wisdom teeth to poor jaw development in childhood because you didn't chew enough as a toddler. The answer people kept giving before about why wisdom teeth were almost always bad always baffled me. The only satisfactory answer I had was that it would replace a missing molar by the time you were 18. Other than that, most explanations made it seem like everyone born before modern dentistry was a Cro-Magnon. And I know tooth-pulling is a thing that was throughout human history, but at that rate people would have evolved a lot of defenses against oral infections. I was also skeptical because I have family who were raised in more "older" lifestyles and kept their wisdom teeth. And quite often the idea of the "short, brutish, and nasty" past really depends. There were people who indeed died of diseases early and lived miserable, labor-intensive lives, but those were the oppressed lower classes, meanwhile the lifespan of wealthier people is closer to today. Many lifespan estimates in history are skewed by infant mortality rates, something that I do think is one of the positives of today, But these days "we live longer, healthier lives than our ancestors" is often used as an excuse to be flippant about modern health and environmental problems like microplastics, PFAs, phthalates, BPA, etc.

If you study anthropology, one of the first things that hits your in the face is that, generally speaking the time in human history were humans were the most healthy, it's prior to agriculture. Even modern hunter-gatherers are models of health. As for accepting of queerness and races, it's going to depend a lot, and the context is going to be important. For most of human history, queer sexuality was an act, not an identity. People have made third or fourth genders, but whether or not those genders where a means of grouping all the queer people in one umbrella, YMMV. The way race and ethnicity are viewed varies from region to region and time to time. It may be worse or just different than today.

ok yes the misplaced nostalgic yearning for a mythical past is clearly a reactionary position, but simply flipping the valences and replying that Everything Back Then Was Worse Actually is just as superficial an engagement with history

[military1st]

Katadyn BeFree Water Filter 1.0L

The Katadyn BeFree Water Filter 1.0L is a reliable, compact filtration solution, perfect for bushcrafters, survivalists, and hikers. Whether deep in the woods or on a weekend trail, this rugged filter bottle helps you stay out longer and drink safer water straight from the source.

Built with an extra-durable, double-walled SoftFlask, it's tough, discreet, and lightweight at just 63g. It uses hollow fibre technology and activated carbon to remove bacteria, protozoa, cysts, and sediment (0.1-micron pore size) while also improving taste. With a flow rate of up to 2L per minute and a total capacity of 1000L, it's ideal for occasional use and short trips.

The collapsible design fits easily into running shorts, fishing vests, or cycling jerseys. Cleaning is simple—just shake or swish the EZ-Clean Membrane in water, no tools needed. PVC and BPA-free, the BeFree lets you hydrate confidently, anytime, anywhere.

Find out more at Military 1st online store.

Enjoy free UK delivery and returns! Swift delivery to Ireland, the US, Australia, and across Europe.

[chopchopusa]

Best Non-Toxic Kitchen Utensils to Replace Your Black Plastic Tools

Best non-toxic kitchen utensils are becoming increasingly important as we learn more about the dangers of plastic and its harmful effects on both our health and the environment. Black plastic tools, commonly found in kitchens, might seem convenient, but they come with hidden dangers. Many of these utensils can leach harmful chemicals like BPA (Bisphenol A) when exposed to heat, which can affect your health.

Additionally, plastic waste is a major environmental issue, as plastic kitchen tools often end up in landfills, taking hundreds of years to degrade. Fortunately, there are many sustainable and safe alternatives that can enhance your cooking experience while safeguarding your health and the planet. Choosing the best non-toxic kitchen utensils can make a significant difference in reducing both your exposure to harmful chemicals and your impact on the environment.

The Dangers of Plastic Kitchen Utensils

Plastic kitchen utensils, often made from materials like polypropylene, polycarbonate, and nylon, have been a staple in many households for years. While affordable and durable, these tools pose serious health and environmental risks. The most significant concern lies in the chemicals used in their production, such as Bisphenol A (BPA) and phthalates. These substances are endocrine disruptors, which means they can interfere with hormone function and lead to health issues such as fertility problems, developmental delays, and an increased risk of certain cancers.

One of the dangers of plastic utensils is their potential to leach harmful chemicals into your food. When exposed to heat during cooking, especially in frying, baking, or stirring hot liquids, plastic utensils can break down and release these toxic substances into your food. This is particularly problematic when using plastic spatulas or spoons in high-heat cooking, as the chemicals can migrate into your meals, unknowingly compromising your health over time.

Beyond the health risks, plastic utensils contribute to the ever-growing plastic pollution problem. Plastic waste is a major environmental issue because it takes hundreds of years for plastic items to decompose. According to the Environmental Protection Agency (EPA), more than 9 million tons of plastic waste end up in oceans every year, where it harms wildlife and ecosystems. Even if plastic utensils are thrown away or recycled, they often end up in landfills, adding to the environmental burden.

Unfortunately, plastic utensils also degrade over time. Frequent exposure to heat, moisture, and the wear and tear of everyday use can cause plastic to warp, crack, or discolor. This further reduces their lifespan and increases the likelihood of chemical leaching, making the problem even worse.

In short, plastic kitchen utensils pose a triple threat: they are potentially harmful to your health, damaging to the environment, and prone to breaking down with prolonged use. Luckily, there are many alternative materials available today that are not only safer for you and the planet but are also long-lasting, durable, and easy to maintain. If you're looking for the best non-toxic kitchen utensils, it's time to make the change.

Is It Time to Ditch Your Plastic Spatula?

If you're still using black plastic spatulas and spoons in your kitchen, it might be time to make a change. The potential risks of using plastic utensils—especially when exposed to high heat—are far from negligible. If your plastic spatula shows signs of wear such as scratches, warping, or discoloration, it's an immediate sign that it's time for an upgrade. These damaged utensils can release harmful chemicals into your food and should be replaced as soon as possible.

If you've been using the same black plastic tools for years, consider how much they’ve been exposed to heat, food, and wear and tear. The longer you use them, the higher the risk of chemical leaching. Replacing your plastic tools with best non-toxic kitchen utensils is a simple way to enhance the safety of your kitchen.

Moreover, non-toxic alternatives, such as stainless steel, titanium, bamboo, and wood, are just as versatile and durable—often more so—than plastic. They are designed to withstand heat, won’t break down over time, and are much better for your health and the environment.

When making the switch, it's important to consider not only the materials used in the utensils but also the overall design and functionality. Many best non-toxic kitchen utensils are designed to last longer, reduce food waste, and ensure you are cooking and serving food safely. Making the change to healthier, sustainable kitchen tools can provide peace of mind while you cook, knowing that your utensils are free from harmful chemicals.

What You Can Do Right Now

Taking action today to replace your plastic kitchen utensils doesn’t need to be overwhelming. Start by replacing the most-used plastic items in your kitchen with best non-toxic kitchen utensils.

For example, if your plastic spatula or spoon is chipped, scratched, or warped, consider replacing it with one made from sustainable materials such as bamboo, stainless steel, or titanium. If you’re unsure where to start, prioritize the utensils that come into contact with hot food or liquids, such as spatulas, stirring spoons, and ladles.

To make your transition easier, you can find sets of best non-toxic kitchen utensils that include everything from spatulas to spoons and even cutting boards. Gradually replacing your utensils will reduce plastic waste and improve the overall health of your kitchen.

Don’t Count on Silicone Utensils as a Safer Option Just Yet

Silicone kitchen utensils have gained popularity as a “safe” alternative to plastic, but there are important considerations to keep in mind before fully embracing silicone. While silicone is generally heat-resistant and non-toxic, the quality of silicone can vary greatly. Lower-quality silicone products may contain fillers or harmful chemicals that could leach into food. Furthermore, some silicone products, especially cheaper ones, may degrade over time and lose their integrity, leading to potential health risks.

If you choose silicone utensils, it’s crucial to opt for high-quality, FDA-approved, platinum-grade silicone that doesn’t contain harmful fillers. While silicone is a safer option compared to plastic, it's not always the best solution for everyone, especially when considering the environmental impact. Silicone isn’t biodegradable, and like plastic, it can contribute to waste if not recycled properly. While silicone products have their place in the kitchen, it's important to balance their use with other more sustainable materials. 

Top Non-Toxic Kitchen Utensil Alternatives

Titanium Utensils - Top Non-Toxic Kitchen Utensil Alternatives

Titanium is one of the strongest, most durable materials available for kitchen utensils. It's resistant to corrosion, non-reactive, and incredibly lightweight. Titanium utensils are excellent for high-heat cooking and won't leach harmful chemicals into food. They are also rustproof, which makes them perfect for long-term use in various cooking conditions.

If you're looking for strength and longevity, titanium is a top choice for non-toxic cooking tools.

Stainless Steel Utensils - Top Non-Toxic Kitchen Utensil Alternatives

Stainless steel is a classic, non-toxic alternative to plastic utensils. It's resistant to rust, corrosion, and staining, making it ideal for both cooking and serving. Stainless steel utensils are also non-reactive, which means they won’t interact with acidic or hot foods. Plus, they're incredibly easy to clean and maintain.

Stainless steel is a long-lasting material that can withstand high temperatures without degrading or releasing chemicals into your food.

Wood Utensils - Top Non-Toxic Kitchen Utensil Alternatives

Wooden utensils are a natural and eco-friendly alternative to plastic. They’re gentle on cookware, especially non-stick pans, and add a rustic touch to your kitchen. Wooden spoons and spatulas are ideal for tasks like stirring, serving, and frying.

However, they do require some care to keep them in good condition. To prevent cracking or drying out, it’s important to periodically oil them. For the best quality and durability, choose utensils made from sustainable wood sources like maple, beech, or oak. These options are long-lasting, non-toxic, and great for both your kitchen and the environment.

Bamboo Utensils - Top Non-Toxic Kitchen Utensil Alternatives

Bamboo is a fast-growing, renewable resource that makes an excellent choice for eco-conscious kitchen tools. Bamboo utensils are lightweight, durable, and naturally anti-bacterial. They won’t absorb odors, are gentle on cookware, and are non-toxic when sourced properly.

Bamboo is also biodegradable, making it an environmentally friendly option. Like wooden utensils, bamboo requires maintenance to preserve its longevity, but it remains an excellent alternative to plastic.

5 Best Non-Toxic Kitchen Utensils to Try

When replacing plastic kitchen tools, it's important to choose products that are not only safe but also built to last. ChopChop USA offers a range of thoughtfully designed, non-toxic utensils made from premium materials like titanium and stainless steel—perfect for anyone looking to build a healthier, more sustainable kitchen with the best non-toxic kitchen utensils.

ChopChop Titanium Cutting Board - Best Non-Toxic Kitchen Utensils

This titanium cutting board stands out for its impressive durability and non-reactive surface. Unlike plastic boards, it won’t absorb odors, harbor bacteria, or leach chemicals. Titanium is naturally resistant to corrosion and extremely easy to clean, making it ideal for handling both raw and cooked foods without cross-contamination. 

It’s also heat-resistant and long-lasting, offering a safe and hygienic alternative to traditional cutting surfaces, making it one of the best non-toxic kitchen utensils to have in your collection.

ChopChop Peeler - Best Non-Toxic Kitchen Utensils

The ChopChop Peeler combines functionality with sustainability. Crafted entirely from high-quality stainless steel, it offers a durable, non-toxic alternative to plastic peelers. Its ergonomic handle makes peeling smooth and effortless, reducing strain during food prep.

The stainless steel construction ensures it won’t leach chemicals or break down over time, while the sharp blade maintains its edge, delivering precision and safety in one sleek, easy-to-use tool—one of the best non-toxic kitchen utensils for any kitchen.

ChopChop Knife - Best Non-Toxic Kitchen Utensils

This non-toxic kitchen knife is crafted for long-term use and reliable performance. Made from high-grade, rust-resistant stainless steel, it offers sharp, clean cuts without the worry of harmful chemicals or coatings.

The ChopChop Knife is ideal for all your slicing and dicing needs, whether you're chopping vegetables, slicing fruit, or preparing meat. Its balance and comfortable grip make it a must-have in any modern kitchen, adding to the collection of best non-toxic kitchen utensils.

ChopChop Double-Sided Stainless Steel Cutting Board - Best Non-Toxic Kitchen Utensils

Versatile and eco-friendly, this double-sided cutting board is perfect for handling different types of food without the need for constant washing. One side is made of durable stainless steel, ideal for meat and fish, while the other side features rice husk fiber, a renewable and sustainable material perfect for produce.

This design helps reduce cross-contamination and streamlines your prep work. The stainless steel side resists staining, odors, and bacteria buildup, making it one of the most hygienic options available—definitely part of the best non-toxic kitchen utensils lineup.

ChopChop Premium Titanium Utensils - Best Non-Toxic Kitchen Utensils

For those who want to fully upgrade their kitchen tools, ChopChop’s Premium Titanium Utensils offer the perfect blend of strength, safety, and style. Lightweight yet incredibly strong, titanium utensils resist rust, corrosion, and wear, making them an ideal non-toxic alternative to traditional plastic or coated tools. 

They are also non-reactive, meaning they won’t alter the taste of your food or leach harmful substances—even under high heat. Designed for daily use, these utensils bring a professional touch to any home chef’s kitchen and are among the best non-toxic kitchen utensils you can invest in.

These non-toxic, durable kitchen essentials from ChopChop USA prove that healthy cooking starts with the right tools, showcasing some of the best non-toxic kitchen utensils available today.

Conclusion

Switching to non-toxic kitchen utensils is a simple yet effective way to enhance your health and protect the environment. By replacing plastic tools with alternatives like titanium, stainless steel, bamboo, and wood, you can significantly reduce the risks associated with harmful chemicals and plastic waste. Investing in high-quality, sustainable kitchen utensils not only improves your cooking experience but also ensures that you're making a positive impact on both your health and the planet.

Brands like ChopChop USA offer a range of non-toxic kitchen tools, including titanium cutting boards, stainless steel knives, and more, allowing you to make healthier, eco-friendly choices for your kitchen. Their products are designed to be both durable and safe, providing an excellent solution for anyone looking to eliminate plastic from their cooking routine.

For more amazing recipes, follow me on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.

FAQs

1. What are safer alternatives to plastic utensils?

Non-toxic alternatives include wooden, bamboo, stainless steel, titanium, and ceramic utensils, all of which are durable, safe, and eco-friendly.

2. Can I recycle my black plastic utensils?

Most black plastic utensils are not recyclable due to the type of plastic used and the colorants added. Check local recycling programs for more details, but it's often better to replace them with non-toxic options.

3. Are silicone utensils safe?

High-quality, FDA-approved silicone is generally considered safe, but lower-quality silicone may contain fillers that can leach harmful chemicals. It's best to choose platinum-grade silicone for peace of mind.

4. Why should I avoid using plastic spatulas?

Plastic spatulas can leach harmful chemicals like BPA when exposed to high heat, which can pose health risks. They also degrade over time, contributing to plastic waste.

5. How can I care for my titanium and stainless steel utensils?

Titanium and stainless steel utensils are low-maintenance and highly durable. To keep them in good condition, simply wash them by hand with warm soapy water after each use. Avoid using harsh abrasives that could scratch or damage the surface.

For stainless steel, a gentle polish can help maintain its shine. Both materials are resistant to rust and corrosion, so they don’t require special treatments like oiling, unlike wooden or bamboo utensils. Just make sure to store them in a dry place to prevent water spots or tarnishing.

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Can You Microwave Paper Plates? Safety Tips and Guidelines

Microwaving food is a quick and convenient way to heat meals, but not all containers are safe for microwave use. One common question is: Can you microwave paper plates? The answer isn’t always straightforward, as some paper plates are microwave-safe while others can pose risks. In this article, we’ll explore the safety of microwaving paper plates, potential hazards, and best practices to follow.

Are Paper Plates Microwave-Safe?

Not all paper plates are created equal. Some are specifically labeled as microwave-safe, meaning they can withstand heat without releasing harmful chemicals or catching fire. Others may contain coatings, inks, or materials that can melt, leach toxins, or even ignite in the microwave.

How to Tell If a Paper Plate Is Microwave-Safe

Check for Labels – Look for a "microwave-safe" symbol or statement on the packaging.

Avoid Metallic Designs – Plates with shiny or metallic accents can spark in the microwave.

Plain vs. Coated Plates – Uncoated, plain paper plates are generally safer than those with glossy or plastic coatings.

Risks of Microwaving Non-Microwave-Safe Paper Plates

If you microwave the wrong type of paper plate, several issues can arise:

1. Fire Hazard

Paper is flammable, and excessive heat can cause it to ignite. While brief microwaving may not lead to flames, prolonged exposure can.

2. Chemical Leaching

Some paper plates are treated with chemicals or have plastic coatings that can melt, releasing toxins into your food.

3. Structural Failure

Low-quality paper plates may become soggy, warp, or even disintegrate when exposed to moisture and heat.

Best Practices for Microwaving Paper Plates

If you must use paper plates in the microwave, follow these guidelines to minimize risks:

Use Only Microwave-Safe Plates – Always check the label before microwaving.

Limit Heating Time – Short bursts of heating (under 2 minutes) reduce the risk of overheating.

Avoid Greasy or Oily Foods – Fatty foods get hotter and can increase the chances of the plate burning.

Monitor the Microwave – Stay nearby to watch for smoke or unusual smells.

Alternatives to Paper Plates in the Microwave

If you’re unsure about microwaving paper plates, consider these safer alternatives:

Ceramic or Glass Dishes – These are the safest options for microwave use.

Microwave-Safe Plastic Containers – Look for BPA-free, microwave-approved plastic.

Silicone Containers – Heat-resistant and reusable.

Final Verdict: Can You Microwave Paper Plates?

The answer depends on the plate’s material and labeling. Microwave-safe paper plates can be used cautiously, while unmarked or decorative plates should be avoided. When in doubt, transfer food to a microwave-safe dish to ensure safety.

By following these guidelines, you can enjoy the convenience of microwaving without compromising safety. Always prioritize caution when heating food in disposable containers.