#BBQlover

[homoboyfriend]

Baby back ribs with a smoky maple glaze are soft and full of flavor. Perfect for BBQ fans who like a mix of sweet and smokey flavors.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 2 teaspoons black pepper. 1 teaspoon salt. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/2 cup maple syrup. 1/4 cup apple cider vinegar. 1/4 cup Dijon mustard. Wood chips for smoking.

Instructions: Get your BBQ smoker ready by heating it up to 107F 225C. Take the membrane off of the back of the ribs and use paper towels to dry them. Gather brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl. This is the dry rub. Spread the mixture out evenly over both sides of the ribs. To make the ribs taste smoky, put them in the smoker and add wood chips. Keep the ribs at the same temperature for three hours while you smoke them. Put maple syrup, apple cider vinegar, and Dijon mustard in a small saucepan and mix them together. Stir over low heat until everything is well mixed. After three hours of smoking, brush the maple glaze on the ribs and keep smoking for another one to two hours, or until the internal temperature reaches 195F 90C. After taking the ribs out of the smoker, let them rest for 10 minutes. Then, cut them up and serve.

Prep Time: 20 minutes

Cook Time: 4 minutes

Max D

[iltopdelbarbecue]

🍷BEVANDE PER UN BARBECUE🍷 [LA GUIDA COMPLETA SUL NOSTRO SITO] https://www.topdelbarbecue.com/2021/05/18/bevande-per-barbecue/ ❤️Supportaci con un like ed un commento 👍 Cosa si può bere con la carne rossa? E cosa devo degustare per esaltare il sapore del pesce? Se volete sempre essere pronti per i vostri barbecue questa guida è ciò di cui avete bisogno. Il periodo Pasquale solitamente apre la stagione delle grigliate e dei barbecue. Per quanto riguarda il menù potete visitare la nostra sezione riservata alle ricette per barbecue invece, per le bevande il discorso cambia. La scelta dell’abbinamento migliore lascia poco spazio all’improvvisazione. Vino, birra o cocktail (ebbene si, avete letto bene)? Bianco o rosso? La preferenza dipende dai gusti personali ed ovviamente da ciò che si mangia. Ecco a voi la guida definitiva delle bevande da barbecue. BIRRA 🍺 VINO BIANCO 🥂 VINO ROSSO 🍷 COCKTAIL 🍹🍸 #vino #vinobianco #vinorosso #bianco #rosso #birra #chiara #scura #doppiomalto #birraartigianale #cocktails #cocktail #bevande #barbecue #bbq #firstposts #bbqlover #bbqporn (presso Roma, Italia / Rome, Italy) https://www.instagram.com/p/ClTYASgsZIl/?igshid=NGJjMDIxMWI=

[pupswithchopsticks]

Coca Cola Ribs Recipe (Perfectly Sweet and Sticky)

This Coca Cola Ribs recipe is a must-try for all sweet and sticky rib lovers. The ribs are smothered in a sticky, sweet Coca-Cola sauce that's so delicious it'll be your new staple.

[its-all-good-my-luv]

Mmmmmm.... Burgers and Beer... nothing better. 🍔🍻🥰

[cultlifecollective-blog]

UNCLE ON THE GRILL

[eternalcalifornia]

[blue-velvet-valentina]

Dad is so lazy, I'm stuck cooking for him this 4th. I'm at least going to make sure I can eat this stuff. I'll show pics, but tw it is meat for those who are vegan and vegetarian. I love veggies so much, but he's one of those old-school meat and potatoes kind of people, and he's OBSESSED with BBQing.

[famoussharksheep]

What kind of grilling party would you like to participate or hold?

Visit jimuto.com for more.

#grillmaster#grilling

[defenders-of-dreams]

[giveamadeuschohisownmovie]

(A)

(B)

[david-zero]

[brian4rmthe6]

[lifeblogstory]

Barbeque Meat and Vegetables

Came for a nice BBQ meal. Had seaweed, chives, cauliflower, beef, lamb, and chicken wing. Added some chili powder for extra flavour. All taste great. The wing is easy to bite. Eating chives is like eating like animals eating grass. A small BBQ to enjoy. From “Mr Q”

[worldfoodwine]

Ready for a BBQ adventure? Try Brazilian churrasco! 🇧🇷🔥 This barbecued sirloin steak, paired with a zesty dipping sauce, is a taste of Brazil you don't want to miss. Check out the recipe and bring the sizzle to your kitchen!

[ohmytomatoe]