#Assam milk tea
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Assam Milk Tea: A-Z Guide with Personal Story। 100% Unique way
I used to hate tea. I found the taste bitter and unpleasant, and I couldn’t understand why anyone would drink it voluntarily. But now I love it. Assam milk tea, it was like discovering a whole new world of flavour and comfort for me. Introduction: Begin your journey into the delightful world of Assam Milk Tea, where every sip is an excursion through the lush tea gardens of Assam.…
#assam black tea#assam black tea for milk tea#Assam Milk tea#assam milk tea flavor#assam milk tea powder#assam milk tea recipe#assam milk tea strawberry#Assam Tea#assam tea (tea)#Assam Tea guide#benefits of Assam tea#black tea#black tea with milk#boba milk tea#boba tea#bubble tea#Frequently Asked questions about Assam tea#ginger tea#hong kong-style milk tea (dish)#how to brew assam black tea for milk tea#how to make milk tea#how to make royal milk tea#how to prepare assam tea#Is Assam milk tea healthy#Milk tea#milk tea benefits#milk tea recipe#royal milk tea#share tea#sweet tea
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Vegan Thai Iced Tea / Cha Yen / ชาเย็น + CBD Oil
#vegan#drinks#iced tea#thai cuisine#southeast asian cuisine#thai iced tea#cha yen#assam tea#black tea#plant milk#coconut condensed milk#cane sugar#cbd
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every time i see a tumblr post that says the british "ruined" the tea they stole from asia by adding milk and sugar im just like. stares in extreme south asian judgment
#this was an extreme pet peeve of mine in 2013 and it continues to be one today#brits invented neither tea culture nor tea with milk and sugar <3#they bastardized chai after a coffee blight and bc they wanted to maximize profits from assam <3#anyway this literally does not matter but i have to huff about it#someone was wrong. on the internet. i have to complain about that you see
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So both my parents drink coffee, but I have to say- it was probably my father’s fault. My dad used to buy that instant cappuccino/Frappuccino powder stuff- you know, the “vanilla” flavor or whatever. Now, he drank it occasionally, but the whole container was really for me tbh- he had his fancy Kona coffee, I got the instant sugar stuff, it worked out. Mind, I was like 11 when I started so uhh. Yeah.
Anyways, man didn’t want to buy hot chocolate but he did buy me coffee, and since I was freezing all the goddamn time, horrible at mornings, but also needed to be up at ungodly times (5am wakeups my beloathed), I would drink the coffee. The caffeine addiction didn’t really set in until 7th grade tho, because there was a McDonald’s on my way to school. So, if I was running late, or I just wanted the sugary drink, I would pop in for some breakfast/lunch and inevitably get one large McDonald’s “Frappuccino” monstrosity, absolutely loaded with whip cream, syrups, and sugar.
Anyways, it took me until last year to realize that I actually don’t even like coffee tbh- caffeine gives me migraines, and I’m very sensitive to the stuff. Turns out, I just really like vanilla drinks and those spiced (chai/“pumpkin”) drinks, so I thought I liked coffee ¯\_(ツ)_/¯
People who drink coffee: why did you start?
I don't drink coffee and I've never wanted to, but that's obviously ~not normal~, so I'm curious why most people do start drinking it.
#me things#caffeine#the pain of drinking coffee when you are not only lactose sensitive but also highly sensitive to caffeine#tbh sometimes even hot chocolate feels like too much#saddest part of the sensitivity was having to stop drinking#i love black teas#saddest part of the sensitivity was having to stop drinking assam tea#milk tea is awesome but also painful#can’t have anything anymore ueueue#can’t eat shrimp can’t eat li hing mui can’t have high caffeine drinks#can’t drink chai tea either tbh#I love it and drink it anyways#but my god do I suffer later
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There is easy low hanging fruit here, especially about the US and salty tea. And I'm so SO tempted.
But also I'm super in to tea and I'm bored.
The perfect cup of tea is how you want to drink it, and if you do not LIKE tea then drinking it a different way, or a different kind of tea, vastly changes it.
A pinch of salt makes things less bitter, this trick also works with coffee. But other things that affect taste are tempriture, length of time it brews, where the tea was grown, the climate, the soil, and how big the leaves are. Some of the cheapest tea has little more than dust in the tea bag while more expensive teas you will notice have more structure to the leaves.
Tea brewed in colder tempeitures needs longer and creates a different taste. It may require more tea to get the specific flavour you want, and generally it is less bitter for it. Similar thing to spices where if you cook them, use them hot, toast them first, etc, you get a different set of flavours to using them cold.
Like wine, tea can have lots of flavour profiles and colours. Assam for example is very dark, malty, and strong, it can get quite bitter. Ceylon is much lighter. Darjeeling is good with lemon, but Assam is better with milk, in my humble opinion. Lapsang Sushong is very smokey. Earl Grey
Most people will drink a mix. English breakfast is usually a mix of Assam, Ceylon, and Kenyan. Earl Grey is flavoured with bergamot.
White, green, and black tea all come from the same plant, just different parts of it, treated differently. Black tea can take a higher tempriture, but boiling water on green and white tea will scorch the leaves and make it very bitter. Agitating the tea can also have this effect as it releases more tannin.
As a general rule there is a tea for everyone, and a way to drink it that you will enjoy, whether that's hot, cold, mixing it with spices, flavourings, fruit, milk, sugar, lemon, and yes, even a pinch of salt.
I would not, however, recommend tea that has been in the Boston harbour.
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Reblog for bigger sample sizes. I know there are LOTS of types of teas out there, and I tried to cover most of the ones I could think of (I split up herbal because there are so many different flavor profiles!)
Also, I know the names might vary based on where you live and there are a lot more subcategories than what I listed. If there are any that I haven't listed that you love, please let me know!
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having tea again i am so happy y'all write in the tags how you take your tea
i love tea man like life is so shit but TEA??? suicidal thoughts perished
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Tonight dessert will be served in twos. Two cups of tea. Two croissants. Two Advil.
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Dunes & Waters, part 7
PART 1 • PREVIOUS PART • NEXT PART
“What happened to your hand?”
Again, Black is already in the kitchen, smoking and hanging out of a window, when Remus wakes up.
“Paper cut.”
“You bandaged yourself up like that for a paper cut?”
“I’m prone to infections.”
“Merlin,” Black definitely doesn’t believe the excuse, but that’s the point really. Say something so stupidly improbable and the question of what happened to him becomes second to why won’t he tell me.
People are fickle creatures like that, Remus knows. Selfish even in their concern. He’s not blaming Black for it – they don’t know each other; he’s got no reason to be worried for Remus. Especially not with the way their interactions have been going. It’s a dually convenient thing for Remus: he has no desire to get close to Black, or to be gotten close to. And lack of interest means lack of questions when he has to disappear for a couple nights.
Black finishes his smoke, putts it out. The silver ring on his finger reflects the morning light as he lights another.
“Why didn’t you get your own cigarettes yesterday?”
“I don’t smoke,” Black replies, taking a deep drag and flicking ash out of the window.
“Evidently.”
“Well… only sometimes. Socially.”
There are four butts in the makeshift ashtray by Black’s knee.
“The people keeping you company, they still here with us?”
“The cat is out there again.”
Remus sticks on the kettle, adding in enough water for two cups. To save himself having to repeat the process. “You’re smoking with the cat?”
“Better conversationalist then some people.”
Remus doesn’t raise to the bait. It’s nothing he’s not heard before. Get to the point and why are you telling me about this and look, I’ll listen later but I’m really way too tired now, alright?
The kettle boils, the tea brews. Two mugs, two sachets of Assam. Two sugars and milk for him, black for Black (Remus snickers to himself). An almost perfect builders’ brew. As each morning, Remus takes a moment to miss the box of Yorkshire teabags he’s got in his office back in London.
The crossword has been butchered again. “This isn’t even close to being correct,” he waves it in Black’s direction, “if you want to have a go you could just ask the reception to send up an extra paper.”
Black takes his tea and his spot at the table. “That thing makes no sense.” There is a defensiveness in his posture, an undercurrent of something ready to explode. It’s evident he’s not used to being wrong footed.
“Sure, it does,” Remus dismisses, “you just don’t understand it.”
One raised eyebrow, eyes thinning. There’s that same bit of anger – diminished and contained – that he brought at the market. Remus is sensitive to changing tides, a part of the moon always with him, and Black is like the sea. He can smell it on him, the way his magic builds up and crackles about the fingertips.
Black, however? Doesn’t seem to notice.
NEXT PART
@tealeavesandtrash
@moon-girl88
@hoje--aqui
@cocoabutterandbooks
@onion-sliced-apples
@prancingpony42
@digital-kam
@remoonysiriusly
@sweetstarryskies
@a-sunset-outside-my-window
(let me know if you do/don’t want to be tagged!)
#wolfstar#remus lupin#sirius black#marauders#fanfic#dead gay wizards#remus x sirius#marauders era#dunes and waters#My writing#my wolfstar
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Assam Milk Tea: A-Z Guide with Personal Story। 100% Unique way - Unique Things by Oc
I used to be the boy who never touched a cup of tea, only indulging when elders insisted. But now, I’ve transformed from a tea hater to a tea lover. I can’t resist its delightfully exhilarating flavour anymore.
#assam tea#assam black tea#tea#Assam milk tea#teaLovers#chai#chai lover#assam dhudh chai#assam gakhir chai#blog#assam#assamese#blogger#unique things by ocibul oc#ocibul oc#unique things
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(Almost) every food/drink etc. mentioned in obey me nightbringer and shall we date
Notes:
I'll update with links to the sources soon just bare with me. Also please tell if the link arent working
Update: ill stop linking stuff for now
Update: i alphabetized everything (using https://onlinetoolz.net/alphabetical-order) and removed the ingredients for potions cause i will be moving it to another list. I also edited the layout abit to make it more readable
Update: ill start linking stuff now, have to get all out of my storage and posted here before i get full storage again
A
• Abyss crimson bee honey
• Abyss crimson wasp honey
• Alla death cream
• Artic butterfly scales
• Ash fall chocolate brownies
• Assam
B
• Backstabbing sandwich
• Barely cooked black tapir steak
• Bat leaves
• Bavarian cream
• Bell peppers
• Black cloud chocolate gâteau
• Black coffee of melancholy
• Black shark flavored gummies
• Black tapir casserole
• Bloody marmalade
• Bloody rice omelets
• Bloody soda
• blood-red velvet cupcakes
• BLT devil sandwich
• Blue rose crystal pickles
• Blue rose petals candied in crystal syrup
• Bufo egg milk tea
• Bufo egg milk tea hell poison honey flavored
• Bufo toad
• Bufo toad sushi
• Bulbul bird eggs
• Butter pancakes
C
• Castella
• Cat cookies
• Colossal jumbo surprise parfait
• Comfort candy
• Crazy ghoul hamburger
• Crimson bonito flake
• Crimson bonito flake dressing
• Crimson dogwood
• Crimson tea
• Crispy chicken nugget LXXXIII
• Crushed millefeuille
D
• Dark star fruit sandwich
• Death maggot sauce
• Death mask bat chips
• Deaths door sauce
• Deep-fried devil zebra skewers
• Demi-glace sause
• Demon salmon
• Demonic Sausage
• demon silk moth-flavored gummies
• Demonkiller remora
• Demonkiller remora sauté
• Demonus-infused chocolate
• Demon-luring seaweed salt kalbi chips
• Devil cabbage
• Devil cacao bean
• Devil canelé
• Devil chocolate
• Devil chocolate canelé
• Devil duck confit
• Devil flower fruit trifle
• Devil ham
• Devil lohas milk tea
• Devil moray sushi
• Devil salmon meunière sandwiches
• Devil salmon rolled sushi
• Devil salmon terrine
• Devil zebra bacon
• Devil zebra meat sushi
• Devilbee popcorn
• Devildom gummy Horror house flavored
• Devildom-style boneless pararucu
• Devildom-style vampire bat sandwich
• Devils soft serve
• Dragons mark pie crust
• Dreamfeather cookies
• Dreamfeather meringue cookies
• Dried bufo egg
E
• Earl grey cookies
• Eternal night herbal tea
F
• Family pack sushi
• Fish meunière
• flaming hot mushrooms
• Flaming toad
• Fluffy egg pancakes
• Fluorescent rich yogurt
• fried devil chicken
• Fruit of wisdom jelly
G
• Galaxy burger
• Galaxy fries
• Garlic anchovy dip
• Giant shadow sea cucumber cream pasta
• Glazed Shadow chestnut
• gold demonus
• Gold hellfire newt syrup
• grilled vampire bat
H
• Hamburger gummies
• Hamburger stake
• Hamburger steak
• Haunted hamburgers
• Havoc devil
• Havoc devil ribs
• Hawthorn berry powder
• Hell demon salmon
• Hell pudding
• Hell velvet parfait
• Hellfire chocolate pie
• hellfire curry rice
• Hellfire mushroom rooled cigar
• Hellfire mushrooms
• Hellfire rose
• Hells kitchen hamburger combo
• Heros herbal tea
• Horror's horror cheesecake
• Hunter sandwich
I
• Instant noodles (hell-sauce flavor)
J
• Juicy shadow hog rice bowl
K
• King-sized fried devil chicken
• King-sized hellfire curry rice
• King-sized poison bleu cheese hamburger
• King-sized shadow hog ramen
L
• Laughingshroom powder
• Little devils white sauce
M
• Madam scream's super sweet scones
• Magma butter
• Magma butter pasta
• Magma butter scone
• Mandragora powder
• Marinated bufo toad
• Melted cheese
• Mimic latte
• Mint chocolate chip
• Mont blanc
N
• Nightshade cream
O
• Ocean of cloud cake-parfait
• Ocean of Clouds cake
• Ordeal orange fondae
P
• paradise blue
• Pasta alla death cream
• Pickled vampire bat
• poison bleu cheese hamburger
• Poison strawberry
• Poison veggie juice box
• Poison viper worm al ajiilo
• Poison worm sauce
• Poisonous cheese burgers
• Poisonous cheesecake
• Poisonous marsh pudding
• Princess poison apple
• Promised glory donut (?)
• Purgatory mustard
Q
• Quattro Hungry Pizza
• Quetzalcoatl brains
• Quetzalcoatl brains soup
R
• Rainbow paw print chocolate
• Red riding hood sandwich
• RedxRed apple pie
• Region exclusive Devildom gummy
• RIP burger
• Ruby chocolate éclair
S
• Sabbat salad
• Salted hell rose petals
• Salt-grilled black goat bat
• Scorpion syrup
• Shadow caramel
• Shadow chestnut
• Shadow chestnut paste
• Shadow chocolate
• Shadow chocolate brownies
• Shadow hof stir fry in demi-glance sauce
• Shadow hog
• Shadow hog buns
• Shadow hog dumplings
• shadow hog ramen
• Shadow hog soup
• Shadow hog steamed bun
• Shadow hog stir fry
• Shadow pork ragu pasta
• Shadow tuna sashimi
• Silver birch sap
• Simeons special BLT devil sandwiches
• Siren bench caviar
• Smoked cocktraice glizzard
• Smoky black loco moco
• Spicy rainbow pizza
• spiderweb powder
• Sponge cake
• Stardust soda
• Starry-sky waffle
• Stonefish Meunière
• Strawberry shortcake
• Super-sized limited-edition beef
• Sweet and salty canned kraken assortment
• Sweet milk tea
• Sweet tears donut
T
• thick-cut giant devildom slug sauté
• Thunder sparkle flavored gummies
• Toe bean stamp salad
• Troll coffee
U
• Ultra D
• Unhappy Mega Combo
V
• Vampire bat
• Venti brashberry frappuccino with double whipped cream and extra berry powder
W
• Whole roast shadow hog
• Wicked cupcake
X
Y
Z
Not in devildom
A
B
C
• Camping meal (Witch camp)
• Cursed goat cheese tartar sandwich (TSL)
D
E
• Ema datshi (human world)
F
G
• Ginger ale (human world)
H
• Hamburger (mama's cooking) (levis animes)
• Herbal tea (celestial realm)
• Huckleberry (human world)
• Hyper chili dog (human world)
I
J
• Japanese giant salamander (human world)
K
L
M
• Mapo tofu (human world)
N
O
P
Q
R
S
T
• Tornado tomato (human world)
U
V
W
• White mochi balls in syrup (march comes in like a Panda)
X
Y
Z
Unnamed
A
B
• Barbatos's homemade cake
• Barbatos's homemade pudding
C
• Celestial tea
D
• Demon lords castle edition premium demonus
• Demonus with scorpion syrup and spiderweb powder
• Devilcats favorite food
E
F
G
H
I
J
K
L
• Leviathans homemade granola
• Lobster
M
• marshmallow
• Moryo Town's special demonus
• multi colored Jelly
N
O
P
• Popcorn Deaths door flavored
• Popcorn lava salt flavored
• Popcorn magma butter flavored
• Popcorn Tree sap caramel flavored
• Pudding from devilmart
Q
R
• Ramen infernal bahamit flavor
• Rare flower used in baking as a sweetener
• Really big chocolate bar
• Really big chocolate coin
S
• Salad from Sound Off, Symphony! Summer band camp storyline
• Sheep cake
• Star-shaped chocolate
• Sun and moon cookies by simeon
T
I
V
W
X
Y
Z
Characters
• "Little cake thingies"
???
• Chocolate mold
• Devildom miso
• Egg berry whole mil
• Marinated bufo toad
• Marzipan
• Meunièr
• Newt
• Surströmming
#when your so bored at school to the point you ho through your obey screenshots and list down every food mentioned in them#obey me#obey me shall we date?#obey me nightbringer#omswd#obey me food
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this is honestly worse than the other day when i used an assam ctc because at least that was bad because i only like assam in very specific contexts and should have expected i wouldnt like it used to make sweet tea
breaking news: autism haver made the mistake of making sweet tea with a different tea than usual and now its giving him the ick !
#i mostly have the assam ctc for spiced chai#bc i like the maltiness there and the ctc hold up well to milk and spices#same reason i use a ctc for iced/sweet tea#ceci says stuff
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A3! Main Story: Part 4 - Act 16: Crossing Paths - Episode 2: "Today's Special"
Nakamura: “I apologize for not letting you know earlier. I’ll be awaiting your manuscript.”
Homare: Hm, you can leave it to me.
Nakamura: “I apologize for disturbing you.”
[Call hangs up]
Homare: (The meeting ended earlier than expected.)
Homare: (I could simply return home, but I do feel like taking my time and enjoying a cup of tea.)
Homare: (Oho? The café over yonder seems quite pleasant… I shall stop by, seeing as I’m already here.)
-
[Door jingling]
Shopkeeper: Welcome. Are you alone? Feel free to take a seat over there.
Homare: …
Homare: (Hmm, it is indeed quite pleasant and relaxing… And they offer a wide variety of teas. I shall stick with a traditional choice—)
Homare: Hm?
Homare: (“Today’s Special”? It seems to be some sort of blended tea, but it’s much cheaper than the rest of the menu…)
Shopkeeper: Are you ready to order?
Homare: What may this “Today’s Special” be?
Shopkeeper: Ahh, that’s something like a special item on our menu… It’s a flavored tea brewed by one of our part-timers.
Shopkeeper: It all started when one of our regulars agreed to become his practice subject…
Shopkeeper: He’d make something unique every once in a while, and we added it to the menu as it was rather well-received and attracted quite a few fans.
Shopkeeper: Its contents are a secret, so if you’d like something specific, I recommend you try a different—
Homare: No, I am quite intrigued. I will have one “Today’s Special”.
Shopkeeper: Coming right up.
Homare: *humming*
Homare: (Oh my, there are picture books displayed here. This illustration looks quite familiar…)
Homare: ——
Homare: (This is…)
[Walking]
Kureha: Thank you for waiting. This is “Today’s Special”.
Homare: Thank you.
Homare: … Mhmhm, I taste Darjeeling with a hint of Assam. The milk pairs quite well, too. How truly delicious.
Kureha: Naturally, since I created this blend.
Homare: Hm, there is a soft scent of… mint, jasmine, and perhaps a few more… A slightly unusual combination, but quite light on the nose.
Homare: It almost makes me want to dance…
Kureha: !! You can tell? The idea behind this blend was a fairy dance party!
Homare: Hm, how wonderful. I can almost envision the world you speak of when I close my eyes… Inspiration is coming to me!
Kureha: !! You’re the first customer to understand it to this extent…!
Kureha: The tea leaves are packed with the climate, season and all other natural elements of their place of origin, and they come together to create a world of their own…
Kureha: Just by changing one of those elements, the scenery you envision could change completely… The world has infinite possibilities… and so does tea!
Homare: Hm. I could sense the artistry of your tea with a single sip. It’s no wonder this “secret menu” of yours has garnered fans.
Kureha: Thank you very much!
Homare: Could I take some home as a souvenir?
Kureha: As the tea leaves change every day, we don’t sell any. But we could give you some of our leftovers!
Homare: Thank you. I would like to let my fellow troupe members taste a bit of this, you see.
Kureha: I apologize for overstepping, but… what kind of work do you do?
Homare: As I am a poet with a wide love of all arts, I am also an actor. Have you heard of the theater company called MANKAI Company?
Kureha: Ah, I have. My friend is a big fan–
Homare: I am part of the Winter Troupe. Perhaps that friend of yours is a fan of Homare Arisugawa?
Kureha: Uhmm, I don’t think so.
Homare: Oh dear… That means I still have a ways to go as an actor.
Kureha: That reminds me. I did once pick up something one of the actors from the Summer Troupe lost.
Homare: Ohh, that was Misumi-kun, if I’m not mistaken… So you were the one that picked it up. That was right before their performance started, too, so things were quite frantic. You have my thanks.
Homare: Did you watch the Summer Troupe’s performance?
Kureha: No… My father does take me to watch performances with him, though we have yet to watch one of MANKAI Company’s…
Kureha: I’ve only watched videos of the first generation.
Homare: In that case, seeing as the Winter Troupe will be performing next, you should definitely come watch it along with your father and friend.
Kureha: Right… I’ll try inviting them.
previous episode | masterpost | next episode
#a3!#translation#a3! translation#homare arisugawa#kureha nishiki#they're so cute... so so cute...#nam told me to add somewhere that kureha says 'tea is space' (her words)#you've heard of ball is life now get ready for...
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Black Butler manga foods/drinks
I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk
Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea
Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake
Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie
Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi
Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread
Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce
Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake
Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer
Book 10 dinner: soybean hamburg steaks
Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton
Book 12 cake with strawberries on top
Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey
Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat
Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea
Book 16 lunch: beef mince pie
Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding
Book 18 chicken pie coffee and walnut cake
Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea
Book 22 earl grey tea with orange almond cake and berry tarts
Book 23 smoked salmon sandesh (milk sweets)
Book 24 soft licorice candy apples
Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)
Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak
Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea
Book 31 candy cigarettes
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ok i’m posting the cooks illustrated recipe for thai tea bc it’s the only thing sustaining me
7 tea bags assam black tea (or any strong black tea. If you have loose leaf do 7 tsp)
1 star anise (pod? one star thing)
1 cinnamon stick
1 tsp turmeric
Put it somewhere, a bowl maybe, and pour 3 cups of boiling water over it. Steep this for 15 minutes then strain.
They say to use 3 layers of cheesecloth and a fine metal strainer, but I don’t have that so I use coffee filters, but you must note that this will take forever and you will have to do it multiple times.
Anyways. Add 1 tsp vanilla extract and 1 tbsp sugar. Then add 1/3 cup of sweetened condensed milk.
This is the concentrate, and when you want to drink it do 1 part milk and 2 parts of the concentrate. And ice and whatever else you want to drink it with. You can add more sugar but I personally think it doesn’t need it.
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So in commemoration of finishing my jacket, I also custom mixed an FellSans themed tea, since I’m a tea person, and will share the recipe in case anyone wants to try it.
The taste is something like a chai with a real hot and spicy kick at the end note. It tastes best when mixed with sugar, and becomes a pretty classic milk tea if you add milk to that.
The base should be an Assam tea. Mine happened to have blue corn flower mixed in, but that doesn’t change the flavors really.
The accents are rose buds, saffron, pumpkin spice seasoning, cardamom powder, and red pepper flakes.
The ratio should look like the first picture, with the bulk being tea and rose, and the rest being between a pinch to a couple shakes. Go light on pepper flakes. You want a warm after kick, not a hotpot broth.
Brew in boiling water for three minutes. Can be steeped up to three times.
Tell me if you try it out and what you think.
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