#Alpha Tolman
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Episode 2 ~ Bound By Blood
Narrator: Cons had called a personal and private meeting with the Great Alpha and after being made to wait a day or two he was finally granted one. He watched as Emerson Tolman approached, a scowl on his face, but he wasn’t alone, unfortunately he was dragging the fairy named Athena Lutz into this situation. He wondered if they were dating or...he couldn’t let her distract him or rile him up but he knew he couldn’t trust her.
After all, in the mind of Cons it was Athena’s fault that he was here at all. It was her fault that werewolves were a thing, at least from what he knew, and the full blame for his curse was her fault but that was a story for another day perhaps. Today he had to clear some things up with Emerson...
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#season 1#the sims 4#the sims#sims legacy#iggleverse reborn#sims 4 legacy#my sims#gen 1#laverne tourneau#constantinos katsaros#athena lutz#emerson tolman
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i got some cheese propaganda. if you ever come across jasper hill's alpha tolman Pick That Shit Up. alpine style. firm cheese with a buttery creamy taste to it. probably would be great melted over potatoes. insanely expensive though so be aware
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Alpha Tolman comes out of hibernation
Inspired by Alpine cheeses such as Appenzeller, this Jasper Hill Creamery original is made using the same traditional techniques. Starting with unpasteurized cow’s milk, curds are formed, cooked, and pressed; essential for achieving that smooth, pliant texture. The wheels are aged for eight to twelve months and are turned and washed with cultured brine, transforming the rind to a warm burnt sienna color. Alpha Tolman has notes of sweet cream and toasted hazelnuts. As it matures it develops bolder flavors of beef broth and caramelized onions. It’s perfect for melting onto a plate of roasted fingerling potatoes, or on a cheese plate with onion jam and caramelized walnuts.
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Peau Rouge, St. Tola Greek Style, Organic Pepper, Bleu L’Ermite, Organic Mountain Climber, Bufala Soldier, Basajo, Yarra Valley Yering, Organic Chili, Fox Hill Gouda, Organic Farm, Boivin Medium Cheddar, Organic Flower Meadow, Comox Brie, Salemville Amish Gorgonzola, Ubriaco di Raboso, Cendre des Pres, Organic Fitness, Miss Muffet, Aspen Ash, Caciobirraio, Organic Wild Garlic, Criffel, Château de Versailles, Boivin Marbled Cheddar, Point Reyes Original Blue, Fou du roy, Salemville Smokehaus Blue, Yarra Valley Juno, Yarra Valley Le Jack, Carnia Altobut, Bourdin Goat Log, Mountain Goat, Brillo di Treviso, Goat Gouda, Okanagan Double Cream Camembert, Caprano, Chelsea BlueIsland Bries, Saint-Honore, Morangie Brie, Ubriaco di Zibibbo, Caprese di Bufala, Yarra Valley White Saourine, Boulder Chevre, Yarra Valley Bulls Eye, Bleubry, Gorgonzola Piccante DOP, Pizy, Don Olivo, Yarra Valley Gentle Goat, Yarra Valley Black Savourine, Le Cendrillon, Cornish Smuggler, Chile Jack, Horizon, L’Empereur, Meredith Ashed Pyramids, Chevre des Neiges, Noyan, Comox Camembert, Wall Street Gold, Paillot de Chèvre, Cambus o’May, Toma Blu Alle Erbe, St-Fidele Swiss, Mirabo Brie with Walnut, Ubriaco di Nero D’avola, Conciato Al Pepe, Fox Hill Parmesan, Little Qualicum Raclette, Stracchinata, Yarra Valley Saffey, Sartori Reserve Dolcina Gorgonzola, Natural Smoked Van Gogh Gouda, Le Duc Vacherin, Goat Cheddar, Buttercup, Trelawny, Meredith Chevre Plain, Forme’, La Rumeur, Friesago, TeaHive, Comtomme, Provolone Mandarino Gran Riserva, Herbes de Provence Chèvre, Bucheret, Ships Wheel Brie, Le Chevrot, Cherokee Rose, Snowdrop, Meredith Chevre Ash, Cornish Crumbly, California Crottin, St Tola Divine, Caronzola, Speziato, Saanen Milk, Elberton Blue, SeaHive, Caprarica, Haystack Mountain Feta, Fragolone, Capriny, Don Carlo, Grand Cru Surchoix, Processed Smoked Gouda, Haystack Peak, Pied-de-vent, Georgia Clothbound Cheddar, Shepherd's Hope, Carlina, La Sauvagine, Moody Blue, Meredith Chevre Dill, Perlagrigia Sotto Cenere, Raw Milk Feta, Fontiago, Morlacco, Red Cloud, Chevre en Marinade, Meteorite, Buttermilk Gorgonzola, Cracked Pepper Chevre, Haystack Mountain Camembert, Hidden Falls, Sartori Limited Edition Extra-Aged Goat, Kashar, Dill & Garlic Chevre, Anniversary Ale Cheddar, Twig Farm Square Cheese, Morcella, Brimstone, Buttermilk Blue, Fortsonia, Halleck Creek, Roth Raclette, Holey Cow, Grand Cru Reserve, Sunlight, Smokey Mountain Blue, Queso de Mano, P’tit Basque, La Castella, West Country Farmhouse Mature Cheddar, Twig Farm Washed Ring Wheel, Sandy Creek, Twig Farm Goat Tomme, Vermont Herdsman, Providence, Old Goat, Goat Milk Cheddars, L’Etoile de St-Raymond, Dore-Mi, Little Dragon, Lindale, MezzaLuna Fontina, Latteria San Biagio, Petite Swiss, Fresh Chevre, Le Reflet de Portneuf, La Sauvagine Reserve, Little Napoleon, Rofumo, Le St-Raymond, Twig Farm Mixed Drum, Le Double Joie, Old Burford, Seascape, Dumpling, Suffolk Punch, Twig Farm Crawford, Bridgewater, GranQueso Reserve, Chapman’s Pasture, Buttermilk Blue Affinee, Assa, Big Rock Blue, GranQueso Original, Natural Chevre, Tavoliere, Humble Herdsman, Millstone, Great Lakes Cheshire, Bianca, The Manchester, Montsalvat, Formagella, Pimento, Shepherd’s Crook, Nicasio Square, Liptuaer, Odysseus Marinated Feta, Ringwell, ReginaBlu, Snow Camp, Tieton Halloumi, Little Ypsi, CreMonte, Foggy Morning, Nicasio Reserve, Sharon Hollow Garlic & Chive, Detroit Street Brick, CreNoble, Legacy, Doublet, San Geronimo, Muddlewell, Tango, Venus, New Moon, Reverie, Basket Molded Ricotta, Rheba, Kenne, Phoebe, Bad Axe, Ascutney Mountain, Sonnet, Sharp Cheddar, Four Corners, Cirrus, Caveman Blue, L’Amuse Brabander Goat Gouda, Trufflestack, Classic Blue Log, Fromage Blanc, Cana de Cabra, Jalapeno Cheddar, Fromage Blanc w/ Truffle, Prix de Diana, Mahon, Habanero Cheddar, Campfire, Chocolate Stout Cheddar, Seastack, Smokey Touvelle, Ashley, Opus 42, Red Alder, Brutal Blue, Stella Fontina, Cacow Belle, TouVelle Original, Fiscalini Bandaged Cheddar, Stella Feta, Stella Fontina, Smokey Oregon Blue, Oregon Blue Cheese, Capricious, Cremont, Coupole, Oregonzola, Cheddar LiDiDa Lavender, Stella Goat, Echo Mountain Blue, Off Kilter, Pistol Point Cheddar, Rosemary Medium Asiago, Stella Asiago, Mozzarellissima, Truffello, Bellwether Farms Crescenza, Hopyard Cheddar, Stella Reduced Fat Blue, Fresh Crottin, Redwood Hill Goat Cheddar, Stella Smoked Blue, Capriago, Stella Swiss, Stella Italian Sharp, ColoRogue, Stella Blue, Morimoto Soba Ale Cheddar, Stella Kasseri, Bella Lodi, Stella Mediterranean Parmesan, Stella Black Pepper Romano, PepBert, Hook’s 5-Year Cheddar, Stella Parmesan & Roman Blend, Stella Parmesan, Stella Gorgonzola, MitiCana de Oveja, Mouco Camembert, Red Buddy, Edam, Fat Bottom Girl, Mont St-Benoit, Finca Pascualete Mini Torta, Cave Aged Marisa, Istara Kaikou, Crotonese, Latteria Navel, Baskeriu, Australian Alps Cheese, Käse Mit Schweizer Trüffeln, Gloucester Goat, Shtayburne Farm Cheddar, Waupoos Lizzie, Malvarosa, Burwood Bole, Grated Kefir Cheese, Kefir Tomato-Garlic, Smokey Jalapeno, Tarentaise, Tuada, Sunset Bay, Sun Dried Tomato and Basil Cashew Cheese, Stoney Cross, Raw Brie Style Cashew Cheese, Holiday Brie, Amarelo da Beira Baixa, Highway 1, Kefir Italian Pasta Cheese, Sao Jorge, Kefir Salad, Funky Bleats, Old Winchester, Brebirousse d’Argental, Coastal Cheddar, Valentine, Vaquero Blue, Kefir Wine Companion, Murazzano DOP, Organic MooVache, Organic Beer-Brined Moochego, Organic Gouda, Flory’s Truckle Cheddar, Cremig Extra Wurzig, Bergkäse Aus Dem Schweiser Jura, Lake District Extra Mature Cheddar, President Fresh Goat Cheese, Lake District Mature Cheddar, Majorero, Affineur Walo Rotwein Sennechas, Liburnski Sir, Bent River, Almnas Tegel, Brebis d'Azure, Hannah, Prairie Rose, Fuzzy Udder Creamery’s Tomme, Nocciolo, Cow’s Milk Gouda, Fuzzy Udder Gouda, Fuzzy Udder Washed Rind, Sheep Gouda, Istara Chistou, Vashe Sante, Isle of Man Mild Colored Cheddar, Mladi Trapist, Heidi Aged Cheese, Tezacki Sir Extra Mature, Old Drovers Road, Queijo do Pico, Baserri, Don Bernardo Manchego, Dinarski Sir, Cheddar w/ Red Wine, Fresh Hand-Stretched Mozzarella, Flagship Block, Davidstow 3 Year Reserve Special Vintage, Butternut, Bavaria blu, Buff Blue, Davidstow Mature Cheddar, Magna, Gracie Grey, Vera, Oak Smoked Cheddar, Himmelsraften, Toma di campo, Bianco, Bonifaz, Bettine Grand Cru, Binnorie Marinated Fetta, Bluebell Falls Cygnus, Kummin, Himmelsraften Extra, Essex Commte, Blenda, Iris, Drommen, Tegan, Clonmore, Chocolate Lab, Aged Cashew & Dulse Cheese, Capri Blue, Aged Cashew Nut Cheese, Blissful Blocks, Aged Cashew & Brazil Nut Cheese, Cheddar w/ Irish Porter, Tezacki Sir, Tarago River Jensen’s Red, Capra al Fieno, Lo Speziato, Ubriaco all’Amarone, Mountaineer, Oro Italiano, Casu Marzu, Capra al Pepe, Saporito, Batzos, Barricato al Pepe, Nettles Gone Wild, Pembrokeshire Extra Mature Cheddar, Lyburn’s Winchester, Aged Cashew Nut & Kale Cheese, Lynburn Lightly Oak Smoked, Abbaye de Timadeuc, Strawberry Moon, Bijou, Pembrokeshire Mature Cheddar, Sternschnuppe, Striegistaler Zwerge Camembert, Beaufort, Tezacki Iz Mosta, Aged Cashew & Blue Green Algae Cheese, Aged Cashew & Hemp Seed Cheese, Tezacki Iz Maslinove, Komine, Cashew Nut Cream Cheese, Macadamia Nut Cheese, Lyburn Garlic and Nettle, Cranborne, Orkney Medium Colored Cheddar, Ubriaco Rosso, Fellowship Too, Little Colonel, Valbreso Feta, Roccia del Piave, Daphne’s Alpine Classic, Triple Creme Brie, Muffato, Up in Smoke, St Gall, Duck Isles Stone, Veigadarte, Vampire Slayer, Old Harry, Basils Original Rauchkase, Dorset White, Tilly Whim, TregonWell, Vitoria, Bootlegger, Condio, Knockdrinna Gold, Yeo Lake, Knockdrinna Meadow, Barden Blue, Half-Moon Bay, Hand Rolled Chevre Logs, Isabirra, Kefir Blue, Zigljen Iz Extra Mature, Zartschmelzend, Kräftig Würzig Rahm-Hartkäse, Sarro de Cabra, Brewer’s Gold, Isle of Man Mild Cheddar, Isle of Man Cracked Pepper, Formaggio di Grotta, Cream Cheesy Bliss, Belletoile, Alpicreme, Le Mountier, Waldo Smog, Blissful Toppings, Shredded Bliss, Slices of Bliss, Carrowholly, Goat Nevat, Goat Ricotta, Ubriaco alla Birra, St. Mang Original Allgauer Limburger, Amou, Queso de Afuega’l pitu, President Camembert, President Madrigal, President Light Brie, Pecorino nel fieno, Lunetta, Lacey Grey, Lavis Town, Bergues, Cayuga Blue, Minas Cheese, Driftless, Bohemian Blue, Hidden Springs Farmstead Feta, Blue Yonder, Tomma di vacca alle vinacce, Beaumont, Queijo do serra, Rustico Red Pepper, Isle of Man Mature Cheddar, Walnut Cheddar, Wrangeback Sweden, Barberey, Vento d’Estate, Original Illertaler, Vermont Ayr, Montagnolo, Baluchon, Baita Friuli, Veneto, Aged British Cheddar, Ewelicious Blue, Bettine Blue, Amsterdammer, Colony Cheese, Flashback Goat Discs, Laura Chenel Taupiniere, Laura Chenel Tome, Ellington, Francis, Lyburn Gold, Blue, Benedictine, Marin French Triple Creme, Amalthee, Dragon’s Breath Blue, Amablu Blue Cheese, Cameo, Di.Vino, Blythedale Camembert, Dorblu, Mezzo Secco, Marco Polo, Freya’s Wheel, Blu Della Casera, Kefir Peppercorn Cheese, Lemon Fetish, Benedictine, Barrel Aged Feta, Grayson, Gran Levante, Coalho, Checkerboard Cheddar, Bassigny au porto, Raw Milk Goat Feta, Cape Vessey, El Trigal Manchego, Rustico Black Pepper, Wicklow Blue, Ubriaco al Prosecco, Paniola, Dante, Organic Cheddar, Organic Feta, Rougette Bavarian Red, Operetta, Hay Loft, Purple’s a Must, Counting Sheep...and Goats…, San Simon DOP, FITAKI White Cheese, Aradalen, Dura, Champignon de Luxe Garlic, Rougette Grill Meister, Caprice Stickney Hill Chevre, Orkney Mature Cheddar, Cap Cressey, Champignon Mushroom, Alpine-Style, Champignon de Luxe Pepper, Tomme, Mi-Ewe, Saint Rose, President Fat Free Feta, Ridgeline, Rosso de lago, Scallion Onion Cheddar, Bel Ceillo, Carabiner, Blue Lupine, Daphne’s Goat Gouda, Dinarski Sir Iz Maslinove Komine, Zigljen Iz Mosta, Daphne’s Aged Goat Cheese, Sea Change, Melinda Mae, Roasted Garlic Cheddar, Muranda Blue, Madrona, Gotcha Gouda, Melville, Dilly Girl, Fiesta Cheddar, Blue Earth, Island Brebis, Baby Brie, Connemara, Nocciolino, Hannah Reserve, Dinarski Is Mosta, Primo Fresca, Holzhofer Latte Crudo, Siltcoos, Shaker Blue, Grasso d’alpe Monscera, Shepherdista Crush, Pack Square, Ewe’s Blue, Cambozola, Grand Noir, Lost Lake, Ocooch Mountain, Alpe di Frabosa, Pecorino Toscano DOP, Alta Badia, Petida, Good Thunder, Pallone di Gravina, President Brie, Canastra Cheese, Black Betty, Shtayburne Farm Monterey Jack, Wyfe of Bath, Prairie Breeze Cheddar, Rotwein Bargler, Extra-Wurzig, Cressey Blu, Olomoucke Tvaruzky, Garlic and Fine Herbs Cashew Cheese, Moose.
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best cheeses so far: pradera, summer snow, smoky blue, lake's edge, drunken goat, moliterno al tartufo
worst cheeses so far: tubby, alpha tolman and the other tomme-style cheeses that all taste the exact same because they are boring, valdeon, verano but only if you get some of the rind in it (which can be eaten with it, yes)
#leaving berkshire bloom off my most hated list until i can try it again#smoky blue and moliterno make me die with joy
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Cheese of the Day: April 8 - Alpha Tolman
Cheese of the Day: April 8 – Alpha Tolman
ACS CCP® Pat Polowsky presents Alpine Saturday:
Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as is the custom for Alpine cheese. This, combined with its moderate levels of acidity, lead to an elastic texture perfect for eating as a table cheese or melting in a cooking applicationQuick Facts Mil…
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#ACS CCP#Alpha Tolman#American Cheese Society#Cheese#Cheese Science Toolkit#Cheesemaking#cheesemonger#Jasper Hill Farm#Raw
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Static spherically symmetric wormholes in $f(Q,T)$ gravity. (arXiv:2206.01184v1 [gr-qc])
In this article we obtain wormhole solutions in the recently proposed extension of symmetric teleparallel gravity called $f(Q,T)$ gravity. Here, the gravitational Lagrangian $L$ is defined by an arbitrary function $f$ of $Q$ and $T$ (where $Q$ is the non-metricity scalar, while $T$ is the trace of the energy-momentum tensor). In this study, we obtain the field equations for a static spherically symmetric wormhole metric in the context of a general $f(Q,T)$ gravity. We study the wormhole solutions with (i) linear EoS and (ii) anisotropy relation. We adopt two different forms of $f(Q,T)$ (a) linear $f(Q,T)=\alpha Q+\beta T$ and (b) non-linear $f(Q,T)=Q+\lambda Q^2+\eta T$ to investigate these solutions. We investigate the various energy conditions to look for preservation and violation among the solutions that we obtained. We find that NEC is violated in both cases of our assumed forms of $f(Q,T)$. Finally, we perform the stability analysis using Tolman-Oppenheimer-Volkov (TOV) equation.
from gr-qc updates on arXiv.org https://ift.tt/GW2rYh1
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Farmhouse Blue, Catupiry, Trappiste de Bricquebec, Goya, Ameribella, Timboon Brie, Oschtjepka, Leafield, Dessertnyj Belyj, Piave Fresco, Prince-Jean, Penbryn, Red Dragon Truckle, Point Reyes Bay Blue, Bica de Queijo, Extra Mature Wensleydale, Prima Donna Maturo, Byaslag, Queso Media Luna, Sulguni, Reypenaer XO Reserve, Prima Donna, Llanboidy, Chontaleno, Beecher’s Flagship, Anari, Alpha Tolman, Queso Blanco con Frutas - Piña y Mango, Meredith Blue, Roumy, Cornish Brie, Postel, Blacksticks Blue, Oak Smoked Wensleydale, Aubisque Pyrenees, Rochebaron, Burwash Rose, Bleu Mont Dairy Bandaged Cheddar, Azeitao, Paški Sir, Bermuda Triangle, May Hill Green, Gamoneu, St. Killian, Woodside Charlston, Urda, Balfour, Bear Hill, Crema de Blue, Cabot Clothbound, Onions and Chives Cheddar, Prima Donna Forte, Scotch Bonnet Cheddar, Chavroux, Glebe Brethan, Zimbro, Lingot Des Causses, Piave Mezzano, Coolattin Cheddar, Roaring Forties Blue, Maisie’s Kebbuck, Farm Chanco, Prima Donna Fino, Milleens, Broncha, Ackawi, Stichelton, Cratloe Hills, Winnimere, Panquehue, Hooligan, Aura, Prima Donna Leggero, Westfield Farm Smoked Capri, Smoked Sulguni, Dunbarton Blue, Fuzzy Wheel, Pleasant Ridge Reserve, Landaff, Estero Gold Reserve, Carlow, Bleu d’Auvergne, Liliputas, Bega Processed Cheddar, Gorgonzola Dolce DOP, Accasciato, Txiki, Crozier, Gorwydd Caerphilly, Kennebec Highlands Caerphilly, Anejo Enchilado, Chiriboga Blue, Brinza - Feta Style, Cup Cheese, Woodside Alpine, Forsterkase, ADL Brick Cheese, Kanterkaas, Milawa Affine, Branza de Burduf, Bartlett, Chhurpi, Konig
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Good Girls Recap: What Happened to Rio, is Boomer Dead and More
https://ift.tt/3857USq
NBC series Good Girls is a darkly comic crime romp which plays like Ozark meets Breaking Bad but with a bunch of mums. Christina Hendrix stars as alpha mother Beth, who is bored of her seemingly perfect life, while her little sister Annie (Mae Witman) is an irresponsible single mum who works at a grocery store. With Beth’s best friend Ruby (Retta), who needs money to pay for meds for her daughter who has kidney problems, the women go down an increasingly dark criminal path.
The season one pilot introduced the premise: Beth, Annie and Ruby decide to rob the store that Annie works in when they find themselves in dire financial states. Annie thinks there’s around 30k in the safe which would be enough to bail each of them out. But when they count the cash it’s closer to half a million.
Turns out that money belongs to shady gangster Rio (Manny Montana) – Annie’s dodgy boss Boomer (David Hornsby) had been turning a blind eye to money laundering via the store. Rio is not happy and he wants his money back. Unfortunately the trio have spent quite a chunk, in particular Annie who’s blown it on a new car, laptop, phone etc.
Now they have to work with Rio, initially retrieving ‘a package’ for him from Canada, which turns out to be laundered money, then taking care of an injured associate and then helping Rio ‘wash’ the laundered cash.
The structure of the show tends to see the girls come up with a cunning new way to make/launder money (or a stupid one like doing another robbery) and then inadvertently promise one criminal or another a ridiculous amount of cash to fix whatever mess they have found themselves in, meaning they are constantly grifting but never really have any meaningful, stable, available cash.
And of course criminal activities of this scale don’t go unnoticed. Family members, former bosses, employees and the cops grow suspicious as the noose tightens around the accidental suburban gangster mums network.
Here’s where we are left at the end of season three…
Is Boomer Dead?
No! Or rather, probably not. Boomer as you will recall was Annie’s awful boss at the Fine and Frugal where she worked. During the initial robbery he clocks her back tattoo and attempts to blackmail her into sleeping with him. When she won’t he tries to rape her, but Beth interupts and attacks him. The two women tie him up and keep him in a tree house but he escapes.
Boomer is a perpetual pain in the ass for the women, discovering their money laundering racket with their army of shoppers and blackmailing Mary Pat (Allison Tolman) to marry him (who in turn had been blackmailing the girls).
Beth offers Boomer a pay-off to disappear but instead he goes to the cops who put him in witness protection. Mary Pat manages to coax his location out of him and the girls head there with the intention of killing him, but tired of waiting for Mary Pat, he turns up at her place. When she tries to get away from him with her kids she accidentally – and then not accidentally – runs him over. She tells Beth, Annie and Ruby that she then cut him up and put him in the freezer. They get rid of the (packaged up) body at a massive tip.
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Though we spend much of season two believing that Boomer is dead, with Beth, Annie and Ruby in the frame for his murder (Mary Pat goes to the cops), and Rio hiding the body before the police can track it down and later using it to blackmail them, a shock revelation occurs toward the end of the season. Boomer’s not dead!!! Instead the body belonged to Mary Pat’s ex-husband Jeff who died of natural causes. Mary Pat hid the body so she could continue to collect his disability cheques.
Boomer’s been hiding in his grandma’s attic but she persuades him to come clean to stop Beth going to jail for his murder.
In season three Boomer is back. We learn he got a load of face tattoos before he went to jail (presumably for faking his own death and for his part in the Fine and Frugal money laundering operation). He pops back up in season three when Rio sends the women to pick up another ‘package’ – Boomer had set a fire and broken out of prison on Rio’s command.
The last time we see Boomer he’s in a sports bag in the custody of Rio and his men. We’d expect him back in season four in some capacity.
Beth and Rio
Part of the fun of the show is the fizzy relationship between Beth and Rio. He excites her, she fascinates him and there’s crazy sexual tension between the two which is consummated more than once. Though Beth ‘ends’ things with Rio – both professionally and romantically, the fact that he has hidden Boomer’s body (which is actually Jeff’s body – see above) to help the women out means he’s able to blackmail them into washing more money for him. He’s not going to let Beth go.
However, their relationship deteriorates fast after Beth shoots Rio. At the end of season two Rio abducts her and gives her a chance to shoot the officer who has been pursuing her, Agent Turner (James Lesure), but instead she turns the gun on Rio leaving him to bleed out.
Or so she thought… season three reveals he’s not dead – Agent Turner called an ambulance and saved his life with the agreement that he would become Turner’s informant. Not one to be controlled by someone else, Rio callously murders Turner. The case against Beth is derailed but Rio is hardly going to let her get away with trying to kill him.
Faking a pregnancy Beth buys herself a bit more time, while establishing their own very successful money laundering business with the help of naive designer Lucy (Charlyne Yi), who Rio later murders.
The tension between Rio and Beth in series three is less sexual and more ‘who is going to kill whom first?’
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Dean buys a gun and plans to have a go at killing Rio but Beth dissuades him. Lucy’s boyfriend Max decides he’s definitely going to kill Rio after he discovers what happened to Lucy, but he bottles it at the last minute. He says he has a cousin who might be able to help but he too isn’t the man for the job. Eventually they meet enigmatic professional hitman Mr. Fitzpatrick (Andrew McCarthy), who demands an extortionate fee to do the job. Fortunately the money laundering means they are able to scrape together the cash. Unfortunately Fitzpatrick has a ‘no crimes of passion’ policy which means that when he finds out about Beth and Rio’s former affair, their contract is void – and the women still owe him for a load of outlandish expenses.
By the end of the series, though, Fitzgerald has put Rio’s hit back on his schedule after Beth proves she’s serious about killing him.
Annie and her boyfriends
Poor old Annie doesn’t have a massive amount of luck in her love life. Reuniting with her ex-, Sadie/Ben’s (Isaiah Stannard) father Gregg (Zach Gilford), while his new wife is pregnant turned out to be a bad move which alienated her from Sadie. Later Annie dates her new boss at the Fine and Frugal, Noah (Sam Huntington) who seems great, until she finds out he’s FBI. In season three the object of her affection is Josh (Rob Heaps), a child therapist she meets when she’s sent to see an actual adult therapist. Josh becomes her therapist but she’s clearly falling for him. He has a girlfriend already (Lila) that he’s been with for many years and Annie attempts, but fails, to seduce him.
Sadie/Ben
Annie’s kid who went by Sadie tells Annie in season two he’s a boy, and we understand that Annie wants money to help Sadie transition (there’s a reference made to particular drugs). In season three Sadie now goes by Ben which Annie accepts wholeheartedly, as does his dad Gregg, while Gregg’s second wife Nancy struggles initially to remember to call him Ben, and then overdoes it somewhat. While in season three Annie is struggling to get her life together, Ben is increasingly responsible and looks after his mum, including explaining to Annie’s new therapist Josh that she will become too attached and he mustn’t lead her on.
New business
Thinking Rio is gone, Beth, Annie and Ruby embark on their own independent money laundering operation while doing normal jobs on the side, each of which contribute to the business. Ruby works in a nail salon and pinches materials, including a particular shade of polish, Annie does valet parking and gets tipped in one dollar bills which they use for the paper while Beth works at a card and stationary shop which has its own printing press.
Once they get the design right (via Lucy) and the color and texture combo right, laundering money in high enough volumes to cover their increasing costs becomes a challenge. Getting actual criminals involved doesn’t work out especially well either.
When Rio is back on the scene everything gets way more precarious – he even sends a heavy to watch Beth’s house. Eventually Beth, Ruby and Annie are printing and washing the money themselves and still having to give a cut to Rio.
Constantly striving for independence, by the end of season three the ever resourceful Beth has come up with a new plan. She and husband Dean (Matthew Lillard) have bought the whole spa business he works for at a cut price (after she robs the place of all its merchandise). They will print the fake cash and use the spa business to wash it.
Though she’s built her own fully functioning criminal enterprise by the end of season three Beth is still beholden to Rio. “When is it going to be mine?” she asks him. “You should have emptied the clip” he replies indicating that she won’t be free from him until he’s dead.
Meanwhile, Ruby and Stan (Reno Wilson) come to an agreement that they just won’t tell each other about their dubious occupations – Stan is working as security in a strip club, Ruby is… well you know. The situation works at first but begins to put real strain on their marriage, though by the end of season three the two are united.
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New cops
Turner may be gone but there are new cops working the case – notably Agent Phoebe Donnegan (Lauren Lapkus) the slightly Columbo-esque dorky but dogged detective who begins to crack down on the group’s counterfeiting business. She deduces early on that it’s women running things, and follows the trail to Ruby via the charity manicure and pedicure event she organises (as a front to get her hands on supplies of the very specific color of nail polish she needs for the fake cash). Agent Donnegan has swiped Ruby’s phone while getting her nails done and found it full of pictures of her, Beth and Annie, tipping her off to the fact that Ruby’s not in it alone. Chances are she’ll be the main antagonist for the three in season four.
Good Girls season four will air on NBC from March 7
The post Good Girls Recap: What Happened to Rio, is Boomer Dead and More appeared first on Den of Geek.
from Den of Geek https://ift.tt/2MFDSgH
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We teamed up with Whole Foods to highlight the #FlavorsOfTheMoment with cheese from Jasper Hill Farm!
Featured:
• Moses Sleeper paired with Amarena Fabbri cherry compote (nutty + sweet)
• Bayley Hazen Blue with Creminelli Cider Salami (pungent + salty)
• Harbison with Olina’s Wafer Crackers (creamy + crunchy)
• Cabot Clothbound with Quince & Apple Shallot Confit with Red Wine (sharp + savory)
• Alpha Tolman with Quince & Apple Pear with Honey and Ginger (buttery + spiced)
#cheese#that cheese plate#cheese plate#whole foods#whole foods market#flavors of the moment#original#recipes
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Friday tasting w/ Manchester from #considerbardwellfarm and Harbison & Alpha Tolman from #jasperhillfarm @murrayscheese (at Murray's Cheese - Distribution Center)
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Scrambled Egg and Tomato Grilled Cheese
Scrambled Egg and Tomato Grilled Cheese
Scrambled Egg and Tomato Grilled Cheese
Breakfast on the go is straightforward with this creamy and made grilled cheese! Alpine-style Alpha Tolman Cheese by The Cellers at opaque gem HIll melts fantastically aboard disorganized eggs and recent slices of preserved tomatoes. Hearty American state toast helps keep everything affixed along and therefore the Garlic Habanero sauce adds an additional…
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Alpha Tolman Overview by Pat Polowsky ACS CCP http://www.marcellathecheesemonger.com/2017/04/09/cheese-of-the-day-april-8-alpha-tolman/ (at Lavonia, Georgia) https://www.instagram.com/p/B8MIxPIATQx/?igshid=1in88ywqo0eya
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WEST SPRINGFIELD, Mass. (The Big E) – The eighth annual Big E Gold Medal Cheese Competition was held Aug. 18 at Eastern States Exposition. The New England regional cheese competition had a total of 161 cheeses and 35 different participating creameries!
Best in Show and Gold awards were won by Grafton Village Cheese, of Brattleboro, Vermont, for their Shepsog, Mixed Cows and Sheep Milk Cheese. They additionally received Gold for their Bear Hill, Alpine Style and Bronzes for their Maple Smoked Cheddar and Smoked Garlic Cheddar. Reserve Best in Show went to Cellars at Jasper Hill Farm, of Greensboro, Vermont, for their Cabot Clothbound Reserve, Cow’s Milk Cheese.
Cellars at Jasper Hill Farm was also awarded Gold for: Cabot Clothbound Cheddar in the Aged Up to 12 Months category; Cabot Clothbound Cheddar Reserve in the Aged Over 12 Months category; Bayley Hazen Blue for Blue Veined Cheeses; Hartwell in the Flavored Soft Cheese category; Alpha Tolman in the Alpine Style category and Harbison for Mold Ripened Cheese. In the Wash Rind/Smear Ripened Cheese category, Cellars at Jasper Hill Farm received Silvers for their Oma and Willoughby cheeses and Bronze for their Winnimere. They also received multiple Bronzes in other categories.
The following creameries received Gold honors in their respective classes: Von Trapp Farmstead for their 1959 as well as their Mad River Blue; Spring Day Creamery for their Deja Blue – External Blue; Plymouth Artisan Cheese for their Big Blue as well as their Sage & Herb; Vermont Creamery for their Crème Fraiche as well as their Vanilla Crème Fraiche; Thomas Farm for their Thomas Farm Chive Chevre; Barn First Creamery for their Quinby; Neighborly Farms of Vermont for their Feta; Ruggles Hill for their Ruggles Hill Creamery Greta’s Fair Haven as well as their Ruggles Hill Creamery Claire’s Mandel Hill; Boston Post Dairy for their White Diamond; The Mystic Cheese Company for their Melinda Mae; Robinson Farm for their Arpeggio; and Cabot Creamery Cooperative for their Cabot Greek Yogurt.
A selection of entries from the competition will be available for sample and purchase at The Big E’s Creamery during this year’s Fair.
Excited to share that Vermont Creamery won 13 awards at @TheBigEFair cheese competition! pic.twitter.com/XrwJ02DC4x
— Vermont Creamery (@VermontCreamery) August 21, 2017
Happy to announce that Déjà Blue and Evangeline won awards at the @TheBigEFair cheese competition this year! pic.twitter.com/9rH3SiadjM
— Spring Day Creamery (@SDCreamery) August 22, 2017
For a full list by category of the winners of The Big E Gold Medal Cheese Competition, visit http://www.thebige.com/p/competitions/food-and-beverage/cheese-competition/663.
The Fair takes place Sept. 15 – Oct. 1 and will be jam-packed with food, entertainment, and so much more! For up-to-date information on fun-filled activities and events happening throughout the Fair, visit TheBigE.com, join our mailing list, or call our information line at 413-205-5115. Connect with us on social media and check out our app for the latest info, contests and more!
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Raw Shaved Kind Oyster Mushrooms: alpha tolman cheese, lemon, parsley, olive oil
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This morning, we received our first shipment of the new Alpha Tolman.
Jasper Hill has been slowly developing their Alpine-style cheese Alpha Tolman for the last year and a half. Besides a small release late last year, they have largely kept this cheese off the market as they waited to see how recipe tweaks affected this long-aged cheese and refined their approach accordingly. At long last, they have built up their age profile and sufficient inventory to accommodate a wider release!
We’ve been sampling Alpha from time to time to stay abreast of its development. We received a few pieces last week and are excited by what we have seen. Here are a few of our evaluations:
- hints of fruit and smokey-ness. Great mouth feel that lingers. Alpine style, but stops short of that over-powering Swiss feel. Brighter, hints of onion too.
- Lots of nuttiness, a little sweet, pleasant alpine cheese with a medium depth.
- starts out with briny and meaty notes (like gruyere), then sweet and nutty (like Comte), then ends up a little sulfur washed rind (like Abondance).
- smooth, mild, buttery, slightly sour finish though not offensive. Notes of sweet cream and toasted hazelnuts. Could use just a little more depth of flavor
While this cheese has come a long way in the last year and a half of development, we expect it to continue to grow into its own. The team at Jasper Hill envisions Alpha becoming a cornerstone for them opposite of Cabot Clothbound. Right now, they have completely filled Vault 2 in the Cellars with Alpha Tolman. With Vault 2 now full, Alpha Tolman has pushed the Cellars to full vault capacity. In many ways, Alpha Tolman represents the culmination of an ambitious dream Jasper Hill undertook five years ago when they built The Cellars. Besides symbolizing the summit of Jasper Hill’s bold undertaking, Alpha Tolman is critically important to the future of Jasper Hill. With between 60-70,000# of Alpha currently aging in Vault 2, Jasper Hill’s success is now tied closely with the success of this cheese. And based on where the cheese is at right now, we are excited to start down this new path with them.
Our inventory is VERY LIMITED at the moment as Jasper Hill is only releasing small amounts as they hone in on the proper age profile. As the months go by, availability will open up more widely. The development of Alpha Tolman is a major shift for Jasper Hill and is the most fundamentally important development that this still-young company has made in the last few years to ensure its future success. For those of you who are as excited as we are to see the newest offering from one of our most dynamic cheesemaking partners, let us know and we will secure you a wheel from our limited supplies.
Just based on the success of just about everything Jasper Hill has done up until this point, I think in a few years we will all look back and think “I remembered when it all started…” ©
#Jasper Hill#Cellars at Jasper Hill#Alpha Tolman#Cheese#Alpine#Zuercher#Zuercher Cheese#C. E. Zuercher
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