spicynomnoms

[spicynomnoms]

A crock pot recipe for spicy black beans that is flavorful and spicy, with a blend of aromatic spices and the zing of jalapenos. Ideal for a filling and hearty dinner.

Ingredients: 1 lb dried black beans, rinsed and soaked overnight. 1 onion, finely chopped. 2 jalapenos, seeded and finely chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 4 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Cilantro for garnish. Lime wedges for serving.

Instructions: Place soaked black beans in the crock pot. Add chopped onion, jalapenos, garlic, and red bell pepper. Pour vegetable broth over the ingredients in the crock pot. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the mixture. Stir the ingredients to combine well. Cover and cook on low for 6-8 hours or until beans are tender. Before serving, adjust seasoning if necessary. Garnish with cilantro and serve with lime wedges. Enjoy the Vanishing Veggie: Crock Pot Jalapeno Black Beans!

Prep Time: 15 minutes

Cook Time: 360 minutes

Vacation Home Exchange

[spicynomnoms]

This Kale and Feta Egg Bake is a perfect dish for large gatherings. It's a healthy and flavorful breakfast or brunch option that's easy to prepare and sure to please a crowd.

Ingredients: 8 large eggs. 1 cup chopped kale. 1/2 cup crumbled feta cheese. 1/2 cup diced red bell pepper. 1/4 cup diced red onion. 1/4 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried thyme. Cooking spray.

Instructions: Turn on your oven and heat it up to 375F 190C. Chop the kale and dice the red bell pepper and red onion. Saut them in a skillet over medium-low heat for about 5 minutes, or until the vegetables are soft. Put away. Add the eggs, milk, salt, black pepper, garlic powder, dried oregano, and dried thyme to a large bowl and mix them together using a whisk. Spray cooking spray on a 9x9 inch 23x23 cm baking dish. In the bottom of the baking dish, spread out the vegetables that have been sauted. The egg mix should be poured over the vegetables in the baking dish. Break up the feta cheese and sprinkle it on top. After the oven is hot, bake for 25 to 30 minutes, or until the eggs are set and the top is just a little golden brown. Take it out of the oven and let it cool down a bit before cutting it up and serving. Have fun with your tasty Kale and Feta Egg Bake!

Prep Time: 15 minutes

Cook Time: 30 minutes

northern ontario labrador retrievers

[spicynomnoms]

This Skinny Greek Yogurt Spinach Artichoke Dip is a healthier twist on the classic party favorite. Creamy Greek yogurt replaces sour cream and mayonnaise, while still maintaining the rich flavor and creamy texture. Packed with spinach, artichoke hearts, and cheesy goodness, it's a guilt-free indulgence that everyone will love.

Ingredients: 1 cup plain Greek yogurt. 1 cup chopped spinach, cooked and drained. 1 cup chopped artichoke hearts, drained. 1/2 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 2 cloves garlic, minced. 1/4 teaspoon onion powder. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine Greek yogurt, spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, onion powder, basil, oregano, salt, and pepper. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until bubbly and lightly golden on top. Remove from oven and let it cool slightly before serving. Enjoy with your favorite dippers!

Prep Time: 10 minutes

Cook Time: 25 minutes

Bushel of Bees

[spicynomnoms]

This Chocolate Chip Cookie Cake is a delightful treat that combines the best of chocolate chip cookies and cake. It's perfect for special occasions or any time you're craving a sweet indulgence.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1/2 cup packed light-brown sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet and/or milk chocolate chips. 1/2 cup chopped nuts optional. 1/4 cup rainbow sprinkles optional.

Instructions: Set the oven temperature to 350F 180C. Butter a 9-inch circular cake pan. Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture is fluffy and light. Beat the butter-sugar mixture thoroughly after adding the eggs and vanilla extract. Mix the salt, baking soda, and flour in a different bowl. Add the dry mixture to the wet mixture gradually and stir until a cookie dough forms. Add the nuts if using and chocolate chips and stir. Grease the cake pan and evenly distribute the cookie dough. Garnish with rainbow sprinkles, if you'd like. A toothpick inserted into the center should come out clean or with a few crumbs after baking for about 25 to 30 minutes in a preheated oven, or until the edges are golden brown. After letting the cookie cake cool in the pan for ten to fifteen minutes, move it to a wire rack to finish cooling. If desired, you can use more chocolate chips or frosting to decorate the cookie cake after it has cooled. Enjoy your delectable chocolate chip cookie cake after slicing it!

Prep Time: 20 minutes

Cook Time: 30 minutes

Tomcat Bridge Builders

[spicynomnoms]

This vegan spinach ravioli with mushrooms is a tasty dish that's great for a cozy dinner. The earthy mushrooms, garlicky smell, and savory spinach-filled ravioli make for a satisfying meal that both vegans and non-vegans will enjoy.

Ingredients: 1 package vegan spinach ravioli. 2 cups sliced mushrooms. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/4 cup vegetable broth. Salt and pepper to taste. 2 tablespoons nutritional yeast. Fresh basil leaves for garnish.

Instructions: Cook the spinach ravioli according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender, about 5 minutes. Add vegetable broth to the skillet and simmer for another 2-3 minutes. Season with salt, pepper, and nutritional yeast. Stir well to combine. Add the cooked spinach ravioli to the skillet and toss gently until coated with the mushroom mixture. Serve hot, garnished with fresh basil leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Your Coach DrB

[spicynomnoms]

On a hot day, this Watermelon Smoothie is a tasty and healthy way to quench your thirst. No added sugar, so the watermelon makes it naturally sweet. It's a great treat that won't make you feel bad.

Ingredients: 2 cups fresh watermelon chunks. 1 frozen banana. 1/2 cup unsweetened coconut milk. 1/2 cup plain Greek yogurt. 1 tablespoon chia seeds. 1/2 teaspoon vanilla extract. Ice cubes optional, for extra thickness. Fresh mint leaves for garnish optional.

Instructions: In a blender, mix the frozen banana, coconut milk, Greek yogurt, chia seeds, and vanilla extract. Mix until it's creamy and smooth. If you want it thicker, you can add ice cubes and blend it again until everything is well mixed. Put the watermelon smoothie into glasses, and if you want, top them off with fresh mint leaves. Enjoy your refreshing watermelon smoothie right away, with no extra sugar added!

Prep Time: 5 minutes

Cook Time: 0 minutes

Athirah Md Desa

[spicynomnoms]

This vegan nacho recipe with a homemade cashew nacho cheese is loaded with black bean chili, pico de gallo, and a tasty homemade guacamole.

[spicynomnoms]

Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and its easy to transport.

[spicynomnoms]

For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

[spicynomnoms]

Youll go crazy for croquettes made from a combination of chicken, eggs, bread crumbs, sauteed onion, parsley, and light seasoning. I modified my grandmothers recipe for salmon cakes to call for cooked chicken leftovers.

[spicynomnoms]

Similar to dulce de leche, this creamy caramel manjar blanco can be spread on toast, added to desert recipes, stirred into coffee, or sandwiched between sugar cookies.

[spicynomnoms]

A tasty version of drumsticks with a bit of sweetness, and spiciness.

[spicynomnoms]

Enjoy the convenience of a rotisserie-style chicken cooked slowly in your crockpot, with flavorful herbs and spices infusing every bite.

Ingredients: 1 whole chicken 3-4 pounds. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: In a small bowl, mix together paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Remove giblets from chicken and pat dry with paper towels. Rub spice mixture all over the chicken, including inside the cavity. Place chicken in the slow cooker, breast side up. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and reaches an internal temperature of 165F 75C. Optional: For a crispy skin, transfer the chicken to a baking sheet and broil in the oven for 3-5 minutes until golden brown. Let the chicken rest for a few minutes before carving and serving.

Prep Time: 10 minutes

Cook Time: 360 minutes

3dartmodels

[spicynomnoms]

These French Dip Sandwiches in the Slow Cooker are a hearty and tasty meal that are great for a busy day. Low and slow-cooked beef in a flavorful broth that is served on crusty rolls with melted provolone cheese and jus for dipping.

Ingredients: 3 lbs beef chuck roast. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 2 tbsp Dijon mustard. 1 tbsp honey. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp black pepper. 8 crusty sandwich rolls. 8 slices provolone cheese.

Instructions: Put the beef chuck roast in the crock pot. Beef broth, soy sauce, Worcestershire sauce, honey, thyme, rosemary, and black pepper should all be mixed together in a bowl. Add the mix to the slow cooker with the beef. For 8 hours on low heat, or until the beef is soft and can be torn apart with a fork. Take the beef out of the crock pot and use two forks to shred it. Take the liquid out of the slow cooker and set it aside to use as a dip. Put a slice of provolone cheese on the bottom half of each of the sandwich rolls. Shred the beef on top, then put the other half of the roll on top. Serve the sandwiches with the cooking liquid that you saved to dip them in.

Prep Time: 15 minutes

Cook Time: 480 minutes

Valley Presbyterian Church

[spicynomnoms]

This Healthier Orange Julius with Banana smoothie is a tasty and healthy take on the original Orange Julius. Along with the fresh orange flavor, it has the creaminess of Greek yogurt and the sweetness of a ripe banana. Plus, it's better for you without giving up taste!

Ingredients: 1 medium ripe banana, peeled and sliced. 1 cup fresh orange juice about 2-3 oranges. 1/2 cup plain Greek yogurt. 1/2 cup ice cubes. 1 tablespoon honey optional, for added sweetness. 1/2 teaspoon vanilla extract. A pinch of salt.

Instructions: Using a blender, blend the Greek yogurt, fresh orange juice, honey if using, a pinch of salt, and the banana slices. Set the blender to high speed and blend until all the ingredients are well mixed and the smoothie is smooth. If you want to make the smoothie sweeter, you can add more honey. Fill glasses with the Healthier Orange Julius with Banana and serve right away. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Lost Years

[spicynomnoms]

That is an easy and tasty way to cook cod fillets with this Keto Lemon Parmesan Cod recipe. A tasty low-carb dish that's great for keto-friendly eating is made with tangy lemon, salty Parmesan, and a crunchy almond flour topping.

Ingredients: 4 cod fillets. 1/4 cup grated Parmesan cheese. 2 tablespoons almond flour. 2 tablespoons melted butter. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1/2 teaspoon garlic powder. 1/2 teaspoon dried parsley. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Add the garlic powder, dried parsley, lemon zest, salt, and pepper to a small bowl and mix them all together. Put the cod fillets on a baking sheet that has parchment paper on it. Melted butter and lemon juice should be used to brush the cod fillets. Put an equal amount of the Parmesan mixture on top of each cod fillet. Place the dish in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the fish is fully cooked and the topping is golden brown. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

lynda wisdo

[spicynomnoms]

Daddy Wu's Chinese Chicken is a tasty dish made with tender chicken breast pieces and a rich sauce that tastes like traditional Chinese food. It's simple and quick to make, making it perfect for a tasty dinner during the week.

Ingredients: 4 chicken breasts, diced. 3 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon honey. 1 teaspoon sesame oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, chopped. 1 red bell pepper, sliced. 1 tablespoon cornstarch. 2 tablespoons water. Cooked rice, for serving.

Instructions: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil. Add diced chicken to the sauce mixture and let it marinate for 30 minutes. In a wok or large skillet, heat some oil over medium-high heat. Add minced garlic, ginger, and green onions, saut until fragrant. Add marinated chicken and stir-fry until cooked through. Add sliced bell pepper and continue to stir-fry for a few more minutes until peppers are tender-crisp. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the wok and stir until the sauce thickens. Serve hot over cooked rice.

Prep Time: 35 minutes

Cook Time: 15 minutes

Janelle Salanga