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If you serve your family instant mashed potatoes, you are going to love this  Available this Tuesday -- even more ways to get your 43 Essential Nutrients every single day! Starting to ship on August 18th, our EN43 Mashed Potatoes and EN43 Frijoles will be great additions to our existing Yevo breakfast items. Both the EN43 Frijoles and EN43 Mashed Potatoes have 50% of all the 43 Essential Nutrients per serving, including 25 grams of protein, 28 vitamins and minerals, and are a fantastic source of fiber.

These new products are gluten free, and our Frijoles are vegan!

Imagine serving delicious side dishes, soups or burritos to your loved ones with your secret ingredient, EN43 Frijoles or Mashed Potatoes. They will get all the 43 Essential Nutrients they need for good health and well-being while enjoying favorite dishes. Make these new Yevo products your own by adding spices and blending into your own recipes. http://bit.ly/eatthegoodstuff

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Mexico Grand Opening - August 29, 2015 Yevo is proud to announce the grand opening of Mexico for building your business. Join our founder Peter Castleman, CEO David Brown and Master Distributor Jason Domingo, for the ribbon cutting ceremony to open Mexico for business! We welcome all distributors from the United States to help us celebrate this exciting opportunity! All Registrations will be taken on-site at the hotel.

http://bit.ly/YevoOpportunity

Fiesta Americana Reforma Address: Av. Paseo de la Reforma No.80, Cuauhtémoc, Juárez, 06600 Ciudad de México, D.F., Mexico

Registration 7am-10am General Session: 10am-5pm Dinner and Party: 6pm-10pm

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Freedom lies in being bold. - Robert Frost

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Life is too short to just go through it being average. Back2BasicsFood.myyevo.com is on a mission to bring healthy nourishing food to you.

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Raspberry Protein Smoothie

1 cup almond milk (non fat milk also works)

1/3 cup fresh or frozen raspberries

1 scoop protein powder

1 scoop Yevo Power Oatmeal

1 tablespoon flaxseed

1 cup of ice

Place milk, raspberries, protein powder, Yevo Power oatmeal,flax seeds, and ice in blender. Cover and blend until smooth

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Okra is very quick to prepare and as you can see has many health benefits. Bring a small saucepan of water to boil. Add your okra and boil for 8 to 10 minutes until tender. Drain. Add salt pepper and butter to taste then serve. Okra is also very good roasted. Preheat your oven to 475 degrees F. Line a baking sheet with foil, layout in single file about 18 fresh pods sliced to 1/3 inch thick of okra. Drizzle with olive oil and bake about 10 to 15 minutes or until tender. Season to taste.  http://bit.ly/yevofoods

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Lentil Salad

Lentil Salad Ingredients: 3/4 cup dried green lentils 3 3/4 cups water, divided 1/2 cup whole wheat or regular couscous (I don't eat wheat so i use barley here) 2 teaspoons extra virgin olive oil 2 cups (about 2 ounces) packed baby arugula leaves 1 cup cherry tomatoes, halved 1/4 cup prepared basil pesto 1 1/2 tablespoon red wine vinegar 1/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper

Put lentils and 3 cups water into a small pot and bring to a boil. Reduce heat, cover and simmer until tender but not falling apart, about 15 minutes. Drain, rinse in cold water and drain again. Meanwhile, bring remaining 3/4 cup water to a boil in a small pot then pour over couscous in a large, heatproof bowl, cover and set aside for 10 minutes. Uncover, add oil and fluff with a fork. Set aside to let cool, then add cooked lentils, arugula and tomatoes and toss gently to combine. In a small bowl, whisk together pesto, vinegar, salt and pepper. Just before serving, drizzle pesto mixture over salad and toss to coat. http://bit.ly/yevofoods

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These burgers are vegetarian-friendly and packed with wholesome goodness. Total Time: 20 min. Prep Time: 10 min. Cooking Time: 10 min. Yield: 8 servings Ingredients: 1 (15-oz.) can black beans, drained, rinsed, mashed 2 cups cooked brown rice ¼ cup finely chopped onion 3 Tbsp. all-natural tomato paste 2 tsp. dried basil leaves 1 tsp. dried oregano leaves ¼ cup grated Parmesan cheese 8 whole-grain hamburger buns 8 slices medium tomato 8 romaine lettuce leaves Preparation: 1. Preheat grill or broiler to high. 2. Place beans, rice, onion, tomato paste, basil, oregano, and cheese in food processor; pulse until well blended. Form into eight patties. 3. Grill or broil patties for 4 to 5 minutes on each side, or until cooked through. 4. Place each patty on a bottom bun. Top with tomato, lettuce, and top bun.

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Yevo represents a truly unique and transformative opportunity. Why? There are a number of compelling reasons. First, Yevo is the only company to address the critical need for delivering all 43 essential nutrients required by the human body to grow, heal and live. The second reason is the size of the marketplace. Food is one of the largest industries in existence today. http://bit.ly/YevoOpportunity Add in the staggering amount spent on healthcare costs due to diet-related health challenges and Yevo becomes an unprecedented opportunity to join a pioneer in a massive global marketplace. Hear more from our distributors in the videos below, about the amazing business opportunity that Yevo provides.

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You are what you eat. Your body may not show it today or tomorrow. But eventually the damage will be great enough you will see it. Eat good food. No bad stuff!  Yevo your way to better health. http://Back2BasicsFood.myyevo.com

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Yevo Toffee Power Coffee INGREDIENTS

4 ounces coffee mocha ice cream 6 ounces Yevo Power coffee 2-4 packages depending on preference 2 tablespoons butterscotch topping 2 teaspoons almond liqueur whipped topping 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar Spoon ice cream into a large coffee mug pour coffee, butterscotch topping & almond liqueur over ice cream Garnish with a dollop of whipped cream & sprinkle of toffee chips.

Order Yevo Power Coffee here: http://bit.ly/yevofoods

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Mexico is now open for business and catching fire!

"We are ecstatic to bring our urgent message about the importance of 43 Essential Nutrients and introduce Yevo's new line of EN43 products to a new part of the world," said Kirby Zenger, Chief Sales Officer. "I expect this market to explode and break records as Mexico embraces the critical need for optimal nutrition."

With the launch of Mexico, we're furthering the important vision of our founders to change the world by offering people everywhere the gift of good health and exceptional nutrition. You now have a rare opportunity to truly affect the nutrition and wellness of your contacts in this great country.

"Mexico has continually been a large producer of MLM leaders who are giants in the industry," Hector Contreras, Director of Sales, U.S. Hispanic and Latin America, said. "We are excited to be able to share this gift with the people all over the world, but today Mexico especially."

In anticipation of this day we held a number of events in Mexico over the last ten days and every one exceeded expectations in terms of attendance, enrollments and overall commitment from our experienced leadership in Mexico. “As we move forward we fully expect Mexico to be a cornerstone market for Yevo," Hector said. "The excitement in the field is palpable and the energy is electric among our Mexican leadership. This opportunity is everything the market has been waiting for and as we begin this journey our expectations and confidence couldn’t be greater.”

To learn more about Yevo: http://Back2BasicsFood.myyevo.com

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Failure will never overtake me if my determination to succeed is strong enough. - Og Mandino

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Yevo is a lifestyle change. Health, healing and growing.

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Chicken and Potatoes

Chicken and Potatoes

1(4 oz) raw chicken breast, boneless, skinless

sea salt and ground pepper to taste

one medium potato, sliced

¼ medium onion, chopped

1 thyme sprig

Preheat oven to 375°F. Season chicken with salt and pepper if desired. Set aside. Place potato slices on a piece of aluminum foil. Top with the chicken belt pepper, onion and then fold foil over and seal edges securely to form a pouch. Place pouch on baking sheet. Bake for 15 to 18 minutes or until chicken is cooked through and no longer pink in the middle.

Nutrition information: 299 cal/3 g of fat/38 g of carbs/29 g of protein