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WALNUT & CHERRY POWERBALLS

A sweet and healthy treat to get you through the week. These walnut & cherry powerballs drizzled with a decadent dark chocolate are loaded with healthy oats and seeds. There’s something utterly magical about recipes that allow the worlds of healthy and sweet to meet. Enjoy! 

Get the full recipe from The Broken Bread here. 

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GOOEY  CHOCOLATE OATMEAL BARS

These homemade oatmeal cookie bars are packed with chocolate chunks and have a warm gooey caramel-like center. YUM!

These were made with love by Tieghan Gerard, author of Half Baked Harvest Cookbook and Half Baked Harvest Super Simple and the founder of HalfBakedHarvest.com. 

Get Tieghan’s full recipe here. 

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SWEETENED CONDENSED MILK CROISSANT FRENCH TOAST

We love how Dev Amadeo of Plum opted for a more untraditional French toast dish and used croissant bread along with sweetened condensed milk. She also toasted the croissants before soaking them in the egg mixture. Such a great way to achieve that crispy on the outside but soft and succulent on the inside texture. The Nutella and blueberry topping definitely give this dish a decadent touch. ❤

Get Dev’s full recipe here. 

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CARDAMOM PISTACHIO COFFEE CAKE

This delicious-looking coffee cake gets its spice from a healthy dose of cardamom and has a crunchy, buttery pistachio streusel to accompany the generous notes of cinnamon sugar throughout the cake. YUM!

Made with love by Sarah of Broma Bakery. Get the full recipe here.

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MINI CHOCOLATE SPONGE CAKE W/ HIBISCUS CREAM CHEESE FROSTING (recipe)

Isn’t this cake stunning!?! 😍 It could be the perfect dessert for any special occasion or celebration.  

Get the full recipe here.

📷: @devamadeo on Instagram

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HOMEMADE SNICKERS (recipe)

Wow! These homemade snicker bars look DIVINE, right!?! 😍 They’re ooey, gooey, chewy, crunchy, swirled in caramel and double-dipped in chocolate. Are you drooling yet!?! Psst…Almost forgot to mention, these bars are 100% VEGAN. 

Get Tieghan Gerard’s (of Half Baked Harvest) full recipe here.

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BLACKBERRY CASHEW FROSTED CUPCAKES (recipe)

These blackberry beauties feature a cashew and coconut cream frosting and Simple Mills tasty chocolate muffin mix. Don’t they look delicious!?!

Get Julia Trigo’s (of Delightful Fuel) full recipe here. 

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FLOURLESS FALLEN CHOCOLATE CAKE (recipe)

This stunningly beautiful cake by Sarah Crawford of Broma Bakery is flourless, packed with chocolate and has a nice fudgy yet light texture. Oh, did I mention this is super easy to make too!?! Yep, only seven ingredients needed! 

Get the full recipe here. 

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LIGHT AND EXTRA CRISPY WAFFLES W/ SPICY CHERRY SYRUP (recipe)

If you’re a fan of all things sweet with a little bit of spice, this waffle dish is for you! We love Dev Amadeo’s (of Plum) sugar technique for creating a crispy on the outside, but soft and succulent on the inside waffle. Oh, and the chili, cherry and maple combo for the syrup sounds like a match made in foodie paradise! 😋

Get Dev Amadeo’s full recipe here.