bitchineats

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Made this Zucchini Fritter recipe yesterday from @stardewvalleyrecipes since we’ve been growing an abundance of Zucchinis and I wanted to try making something with them besides Tempura or Calabacitas. Ended up with five fritters, though I ate two and a half and my dad ate the rest, they turned out really good! I’ll have to keep this recipe in mind again for the future-and to help with cooking up all the extra Zucchini we have!

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Me and my younger sister making molé chicken and spanish rice for dinner, awwyis 8y

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Made myself some ramen at 2 am because why not

It’s soy sauce and chicken bouleon broth, siracha, bell peppers, onions, leftover teriyaki chicken and a boiled egg

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Helped my sister make dinner tonight and it turned out AMAZING-tasted as delicious as it looks for sure-! 8U

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nom compilations

WIth Our Powers Combined, We made Awesome Tonight

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Since I’m reblogging this here, might as well put down how I made this.

Basically I melted down some dark chocolate chips, melted them in a pot with water and some flavorless gelatin, adding in sugar and a bit of milk to taste and then poured it in a pre-made graham cracker pie crust and set it aside to cool before putting it in the fridge to let it set the rest of the way until firm. This is really super easy and really good.

pie

Chocolate pie I made tonight.

Photo courtesy of my younger sis 8U

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Turns out we still had a couple more pieces of the daifuku I made left, so I took a picture of it, along with the green tea I was having for lunch.

And also no that’s not my coffee mug, it belongs to my little sister who goes to that school. She just leaves it here and I like to use it a lot :U

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stro gan off

This was the beef stroganoff I made today for dinner, photo and submission courtesy of my younger sister :D

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Barbecue bacon-wrapped shrimp; Really tasty and easy to make. This is what you need and how to go about it:

- Shrimp, preferably thawed if frozen

- Some bacon cut into three pieces per slice

- Some butter garlic and other seasoning of your choice

- Barbecue sauce

- Toothpicks.

Preheat a frying pan with some butter and seasoning, then add the shrimp. Cook how you would normally cook shrimp, then remove from heat and allow to cool a bit.

Next, take each piece of shrimp and a piece of bacon, wrap the bacon around the shrimp and skewer it to keep the bacon from unwrapping. Continue with all the shrimps and pieces of bacon, then return to the skillet to continue cooking again.

Once bacon is fully cooked around the shrimp, remove from the pan and arrange on a plate however you want. Pour a dollop of barbecue sauce on top and you're done!

JUST REMEMBER NOT TO EAT THE DAMN TOOTHPICK BY ACCIDENT

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Sorry for the poor pic quality, but my camera’s out of juice so I had to use my webcam.

This is the fried chickeny nugget goodness I made-well actually I made tons more. Like four chicken thighs worth (I cut them into smaller pieces). The bread was made with pre-seasoned breadcrumbs, chicken bouleon, garlic powder, flour, pepper and some rosemary.  This is how I made them:

- Soak the chicken bits in raw egg

- Roll the egged bits in the breadstuff

- Fry in oil

- ???

- Profit!

[bitchineats]

This is really fucking easy.

What you need:

- An egg

- Tomato sauce

- Seasoning

- Water

Boil your egg. De-shell it. Put half a can of tomato sauce in a pot with water and seasoning. Drop egg in. Heat soup until it's done and put in a bowl. Slice egg in half while it is in soup, and eat that up.

Also this is what I made myself for dinner. Some tomato soup (water, tomato sauce, chicken bouillon, tiny bit of beef gravy mix, bit of soy sauce, garlic powder, pepper and I think that’s it) and two halves of a boiled egg.

You have no idea about the love affair I have with soup and boiled eggs. It started thanks to my obsession with ramen-house ramen (real ramen not the instant kind), and trying to curb my craving I started putting boiled eggs in my soups at times because they put egg in ramen usually.

It’s really good I would recommend giving it a try. Even with canned soups-I like putting boiled egg in my Cambel’s Vegetable soup when I can. It also adds a nice little protein-boost.

[bitchineats]

This is another easy one. This is pretty much what you need:

- Two eggs

- A slice of bacon cut into three pieces

- Teriyaki sauce of your choice

- (Optional) Various seasonings

Whisk your eggs and heat a greased pan. Pour in your eggs and start heating it. Do not scramble, just let them sit and heat omelette style. You may push some in though towards the center if you don't want it being too flat. Layer your bacon slices onto the top after it's nearly cooked through, then flip it bacon-side down. While it cooks, pour on some teriyaki sauce. Continue cooking until you're sure it's not raw anymore.

Serve and enjoy.

My attempt at making this (minus a few ingredients, so really it was just bacon egg and teriyaki sauce)

Came out pretty delish, 5/5 would cook and eat again

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Alright the dough for this isn't so much dough but batter. But this is how I made it. What you'll need:

- Flour

- Water

- Margarine

- An egg (or two)

- Baking powder

- Baking soda

- Cinnamon

- Sugar

Mix all the following until you have a desired consistency. Prepare a pan with oil, and heat it up. When the pan is heated enough start dropping globs of the dough/batter and fry each doughnut/fritter thing until golden brown.

Serve and enjoy with some cold milk or coffee. Or tea or whatever.

This is a picture of one of those sweet fried bread/donut things I mentioned I made last night. You could see I already ate some of it before taking this pic, this was the last one too >->

Tasted so good I need to make these again sometime when I get the motivation. Maybe with some kind of glaze. Yes.

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Awwyeah this was a good soup to make. And to make it yourself this is what you need:

- Some frozen pre-cooked chicken. I used some that's apparently for salads.

- Frozen vegetable meddly mix

- Chicken broth

- Dry potato mix

- Water (obviously)

- Milk

- Various other seasoning

Uhh basically just mix all this together in a pot, heat to taste and enjoy. But only thing is don't add the milk until it's nearly done, otherwise the milk may curdle and it won't be so delicious okay?

Made some homemade creamy chicken soup today. Twas a great success.

[bitchineats]

Quick recipe for Daifuku

What you need:

- Rice flour

- Azuki Red beans

- Sugar

- Water

First you spend a few fucking hours boiling the beans because that shit takes forever. When they're boiled, mash them and add sugar to taste. Or you can go buy ready-made bean paste, sure but I like making it myself...

For the mochi pour some rice flour into a microwave-safe bowl along with some water and sugar until it's sort of a gooey consistency. Mix it up and heat for about two minutes. Take it out, mix it up and heat again for another two minutes.

After that, take the mochi (warning this shit is hot it's gonna burn so you may want to let it cool a bit) and grab balls of it out of the bowl, and roll it around on a plate with rice flour to take away the stickiness. Flatten and take some of your bean paste and put it into the flattened mochi and form the mochi into a ball around the bean paste.

Repeat with more mochi and bean paste, then set aside to cool. Leave in the fridge even for later and you got yourself some rockin homemade daifuku

Turns out we still had a couple more pieces of the daifuku I made left, so I took a picture of it, along with the green tea I was having for lunch.

And also no that’s not my coffee mug, it belongs to my little sister who goes to that school. She just leaves it here and I like to use it a lot :U

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Not the best photo, but I used a webcam and tried to pretty up the coloration in Photoshop. I recently had a huge craving for some spicy homemade Mexican cooking, and whipped up an old personal favorite recipe of mine. Basically, it’s canned shredded beef in tomato sauce broth with spiced, garlic, onion leek, hotsauce (Tapatio) and salsa. It gets the finishing touch of fresh squeezed lemon juice and is freaken’ amazing when eaten with corn chips. Tastes a bit like persolé :3 I might consider adding beans to it next time…

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I had a strong craving for some kind of dessert, and this was the result. The recipe is as follows: Ingredients:  Egg Flower Baking Powder Margarine Water Nesquick Chocolate Powder Grab a bowl, fuck measurements, mix the ingredients however you want, pour in a hot skillet and hope it’s not too much batter. If it is, thicker pancakes so yay! Cook it until done and slather in topping of choice. I put margarine and strawberry jam on mine.  Turned out great. I might give it a try again. Some Nutella would probably be great on this actually…