bakencookfreerecipes

[bakencookfreerecipes]

Banana Coconut Bundt Cake｜Apron

Ingredients Required:

Unsalted butter   60g / 1/4cup

Sugar    100g / 1/2cup

Whole egg   2(55g+- an egg)

Ripe banana   250g / 3

Plain yogurt   60g / 1/4cup

Cake flour   280g / 2cup

Baking powder   1tsp

Baking soda   1/2tsp

Sea salt   1/4tsp

Drieded coconut (medium shred)   60g / 1/2cup

Bundt pan size   23x10cm

Bake at 190°C / 370°F  for 35-40 minutes

Thanks for watching！

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My Channel: https://www.youtube.com/c/Apronyoutube

Blog: http://www.withapron.com

#Cake​

[bakencookfreerecipes]

11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101

11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️ 

Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/

Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:

https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1

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1. The Potato Trick

Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill. 

2. The Ice Cube Trick

Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!

3. The Apple Juice Trick

To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!

4. The Charcoal Trick

If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot. 

5. The Rosemary Skewer Trick

Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.

6. The 3-Zone Fire Trick

Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time. 

7. The Onion Trick

Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.

8. The Sausage Trick

Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor. 

9. The Lemonade Trick

Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!

10. The Resting Trick

When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.

11. The Newspaper Trick

Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.

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[bakencookfreerecipes]

My New Favourite Way To Cook Potatoes! | Easy Fondant Potatoes Recipe

Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that's packed with flavour from the stock, butter and garlic.

They really are eyeball-rollingly delicious!

Perfect for that extra special date-night dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table.

And you know what? I think they're actually simpler to make than regular roasties.

Free printable Fondant Potato recipe is available on our site: https://www.kitchensanctuary.com/fondant-potatoes/

Oven Temp: Preheat the oven to 200C/400F (fan)

Ingredients:

4 large, long potatoes or 8 medium-sized potatoes - , peeled (about 800g/1.75lbs - 900g/2lbs)

2 tbsp vegetable oil

3 tbsp unsalted butter

2 cloves garlic - peeled and sliced in half

2 sprigs of fresh thyme

240 ml (1 cup) hot chicken stock - , use strong stock if you can - I use 2 chicken oxo cubes with 240ml/1cup water.

½ tsp salt

¼ tsp freshly ground black pepper

To Serve:

sprigs of fresh thyme

Maldon salt

INSTRUCTIONS

#CookingShow​ #Potatoes​ #Recipe​

[bakencookfreerecipes]

8 Desserts in 1 Sheet Tray

Get the recipe: https://tasty.co/recipe/8-desserts-in-1-pan

Want more dessert ideas? Check out some brownie box hacks: https://bzfd.it/3efs2m6​

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MUSIC

Strut Delux_Full

Licensed via Warner Chappell Production Music Inc.

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15-minute Garlic Shrimp Udon Noodles - Marion's Kitchen

All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite!

Get the recipe: https://www.marionskitchen.com/15-min...​

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. 

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[bakencookfreerecipes]

Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala

How to make chicken tikka masala recipe - easy chicken tikka masala recipe - how to make chicken tikka - how to make chicken tikka at home - Tasty Chicken Tikka Masala-  how to make chicken tikka masala at home - restaurant style chicken tikka masala recipe - restaurant style chicken gravy - how to make chicken tikka gravy - restaurant style chicken tikka - homemade chicken tikka masala - easy and delicious chicken tikka masala recipe - Restaurant Style Chicken Tikka Masala - how to make chicken gravy - Chicken Tikka Masala -

[bakencookfreerecipes]

Chef's Secret: The Best Oil for Chinese Recipes

4 Signature Oils | Chef John’s Cooking Class

Get the recipes: https://www.tasteshow.com/product/4-secret-oils-to-cook-authentic-chinese-food_4840.html

Cooking oils are a chef's secret weapon. Master Chef John shows you his simple secret recipes that will make all the difference to cook authentic Chinese food.

#chef​ #chineserecipes​ #cookingoil​

Subscribe for more awesome Chinese recipes:

https://www.youtube.com/c/TasteShow?sub_confirmation=1

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Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

[bakencookfreerecipes]

12 Ways You're Cooking Your Vegetables Wrong Which Reduce Their Health Benefits

In today’s video, we will tell you mistakes to avoid from not cooking them at all, boiling them too much, cooking when they’re wet, underseasoning them, to overcrowding the pan and more, watch till the end to learn about all of them. 

Other videos recommended for you:

WATCH 🎥: 8 Healthy Vegetables You Should Be Eating And 8 You Shouldn’t - https://www.youtube.com/watch?v=sYcEH...​

WATCH 🎥: Drink Carrot Juice Every Day For 1 Week, See What Happens! - https://www.youtube.com/watch?v=vfv75...​

#CookingTips​ #Vegetables​ #Bestie​

Sources: https://pastebin.com/nrvhJBUZ​

Timestamps:

Intro - 0:00​

1. Oiling the vegetables - 00:52​

2. Not cooking them at all - 01:30​

3. Prepping veggies too early - 02:17​

4. Boling them too much - 03:02​

5. Overcrowding the pan - 03:53​

6. Smoking out the veggies - 04:33​

7. You’re tossing out the good parts - 05:27​

8. You’re roasting at too low temperature - 06:10​

9. Cooking vegetables when they are wet - 06:57​

10. Cooking them the same way every time - 07:34​

11. Underseasoning the vegetables - 07:57​

12. Not washing them properly before cooking - 08:32​

Music:

https://www.youtube.com/audiolibrary/...​

https://www.epidemicsound.com/​

Summary:

1. Oiling the vegetables: Smothering your veggies with oil before you start cooking them may seem like a foolproof way to avoid them sticking to the pan. Unfortunately, adding oil to them increases the chances of the veggies getting burned because the oil will get extremely hot.

2. Not cooking them at all: While it’s true that many vegetables are healthier in their raw state, it is not true for all of them. Beets, broccoli, onions and bell peppers have more nutrients when raw, but others actually become more nutritious when heat is applied. 

3. Prepping veggies too early: Some people like to get ahead and do tasks in advance rather than at the last minute. While that is a good trait for some things, it doesn’t always work with vegetables. Once you wash and cut them, oxidation and nutrient loss begins as does wilting and spoilage. It is better to cut your veggies right before you use them.

4. Boling them too much: Boiling may be a quick way to prepare veggies, but it’s also a quick way to rid them of nutrients and flavor. When you boil them, the water soluble nutrients seep out of the veggies and into the cooking water. Boiling can also lead to overcooking, which will make them soft, gray and mushy.

For more information, please watch the video until the very end.

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Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce

OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!! 

INGREDIENTS:

6 bone in skin on chicken thighs 

salt and pepper to taste 

2 tsp paprika 

2 tsp dried basil 

2 tsp dried thyme 

2 tsp dried rosemary 

olive oil 

2 Tbs butter 

1 large onion, minced 

5 huge cloves of garlic 

2 Tbs flour 

1 cup chicken broth 

1/2 cup whole milk

1/2 cup heavy cream

1/4 cup grated parmesan cheese 

2 little cubes of chicken bouillon 

1/4 cup fresh basil, chopped 

1/4 cup of fresh parsley chopped 

Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F

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KITCHEN UTENSILS 

Get the cast iron pan here: http://amzn.to/2FbMBOE​

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Email: Claudiaclarktj@gmail.com

#bakedchicken​ #creamygarlicchicken​ #chicken​

[bakencookfreerecipes]

The Best Cheeseburger In LA Sells Out Every Weekend | Line Around The Block

Goldburger started as a burger pop-up in a backyard, but it recently won LA Food and Wine’s best burger for 2019. They smash onions into a crispy patty and load it up on a soft white bun dripping with American cheese. It’s simple and absolutely delicious and people are lining up and waiting for a chance to try the burger. They sell 500 cheeseburgers every weekend. The address of the pop-up is in the Silver Lake neighborhood of Los Angeles at 3319 Sunset Boulevard. It’s held every Saturday and Sunday for a limited time only.

For more, visit:

https://www.instagram.com/goldburgerla/​

MORE LINE AROUND THE BLOCK:

Japan's Cult-Favorite Fluffy Pancakes Are Now In NYC | Line Around The Block

https://www.youtube.com/watch?v=n018n...​

Why New Yorkers Are Swarming This International Boba Shop Chain | Line Around The Block

https://www.youtube.com/watch?v=VGYlQ...​

Long Islanders Are Lining Up For This Wrap-Panini Hybrid

https://www.youtube.com/watch?v=2IvaE...​

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#Cheeseburger​ #LA​ #FoodInsider​

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com​

Food Insider on Facebook: https://www.facebook.com/foodinsider/​

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Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider​

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Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider​

The Best Cheeseburger In LA Sells Out Every Weekend | Line Around The Block

[bakencookfreerecipes]

Discover a very tasty and extremely beautiful cake! | Cookrate

1 Ingredient for the base:

1. glazed biscuits with cherry filling - 200 g (7 oz)

5 Ingredients for the cheese composition:

1. cow cheese - 1 kg (2.2 lb)

2. cream - 600 ml (20.3 fl oz)

3. vanilla sugar - 15 g (½ oz)

4. eggs - 6 pieces

5. vanilla-flavored pudding powder - 80 g (2.82 oz)

3 Ingredients for the glaze:

1. cream - 100 g (3.5 oz)

2. chocolate - 100 g (3.5 oz)

3. glazed biscuits with cherry filling - 100 g (3.5 oz)

Tray diameter 24 cm (9.45 in) 

To cool 1 h

In the oven 180°C (356 °F) for 45 min

Follow us on:

Facebook: https://www.facebook.com/Cookrate.ENG/​

[bakencookfreerecipes]

CHICKEN RESHMI KABAB RESTAURANT STYLE | CHICKEN MALAI TIKKA KABAB | CHICKEN RESHMI KABAB

Chicken Reshmi Kabab Restaurant Style | Chicken Malai Tikka Kabab | Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Chicken Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka

Ingredients for Chicken Reshmi Kabab:

- Boneless Chicken - 500 gms (cut into 2” tikka pieces)

1st Marinade:

- Ginger Garlic Paste- 3 tsp

- Salt- 3/4 tsp

- Lemon Juice- 2 tsp

2nd Marinade:

- Hung Curd- 4 tbsp 

- Processed Cheese- 4 tbsp

- Fresh Cream- 5-6 tbsp

- Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies)

- White Pepper Powder- 1/2 tsp

- Green Cardamom powder- 3/4 tsp

- Garam Masala Powder- 1/2 tsp

- Nutmeg (Jaiphal) grated- 1/2 tsp

- Salt- 1/4 tsp

- Coriander Leaves, fine chopped- 1 tbsp

Other Ingredients:

- Butter for basting.  4 tbsp

Preparation:

- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.

- You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. 

- Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.

- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.

- To prepare the 2nd marinade, add all the ingredients specified above. 

- (For the cheese, you can use cream cheese, grated mozzarella or processed cheese)

- Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.

- Set aside to marinate for 3-4 hours in the refrigerator.

Process:

- Skewer the marinated chicken tikkas on a metal skewer 4 at a time.

- Lay the skewers on a foil lined baking tray

- Preheat the oven/OTG to 250 degrees C.

- Slide in the tray in the top slot of the oven.

- Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas.

- Roast for another 10 mins at 250 degrees C on the other side.

- Remove and baste with melted butter.

- Reduce the oven temperature to 200 degrees C.

- Roast for 6-7 mins at 200 degrees C. Flip the chicken and continue basting with melted butter.

- Finally roast for another 5 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred.

- Serve as an appetizer.

#chickenreshmikabab​ #chickenmalaitikkakabab​ #chickenmalaikabab​ #chickenreshmikebab​ #chickentikkarecipe​ #spiceeats​ #spiceeatschicken​ #spiceeatsrecipes​

[bakencookfreerecipes]

Creamy white bean & kale soup | cozy one-pot vegan dinner

This Creamy White Bean and Kale Soup is healthy yet creamy and packed with flavor thanks to a few tips and tricks. Stay warm and cozy this season by making this recipe part of your regular rotation :) 

Find me on Instagram for cooking tips + daily updates and tag me with your remakes! http://instagram.com/rainbowplantlife​

Full recipe: https://www.rainbowplantlife.com/blog...​

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-da...​

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! 

ORDER ON AMAZON: https://amzn.to/2liT4lZ​

MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog...​

*90+ delicious vegan recipes made in the Instant Pot*

*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options

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*IN THIS VIDEO*

Dutch oven: https://amzn.to/35SLfa6​

Microplane: https://amzn.to/3mSb3Lu​

Soup bowls: http://bit.ly/cbsoupbowl​

*MY KITCHEN ESSENTIALS* 

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Food Processor: https://amzn.to/38L8Aub​

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My Favorite Knife: http://bit.ly/favorite-knife​

Large Cutting Board: https://amzn.to/2RYa0L8​

Linen apron: https://etsy.me/36u2qB0​

Cast iron skillet: https://amzn.to/2DXvuol​

Vitamix blender: https://amzn.to/36xtZFN​

Vitamix 64-ounce container: https://amzn.to/3cp5SNj​

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Film & Photography Equipment: http://bit.ly/photo-gear-shop​

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[bakencookfreerecipes]

Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not.  It's by far my most popular recipe.  Let me know what you think. Click below for recipe.

I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir.  This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

▶Get full recipe here http://www.recipe30.com/chicken-francaise.html/

Some of the products I use and recommend:

https://www.amazon.com/shop/recipe30​  (affiliate)

Send products or info to:

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Want to post me something?  Need a shoutout? 

Got a product to be reviewed or used on my cooking videos?

Let me know!

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Business inquiries: joel@recipe30.com

Music by: http://www.epidemicsound.com​

[bakencookfreerecipes]

#fried_chicken #chicken_fry #kfc_style

KFC style Fried Chicken Recipe by Tiffin Box | Kentucky Fried Chicken, Spicy Crispy chicken fry

Hello everyone !

today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry recipe...

Here is what you'll need!

chicken pieces with skin - 500 g

salt - 1/4 tsp

soya sauce - 1/2 tblsp

tomato ketchup - 1 tblsp

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Black pepper powder - 1 tsp

instant noodles masala (like Maggi) - 1 pack

IT's optional but it will help to increase the taste...plz try with it.

for coating:

All purpose flour - 1.5 cups

corn flour - 1/4 cup

salt - 1/2 tsp

Garlic powder - 1/2 tsp

Chilli powder - 1/2 tblsp

turmeric powder - 1/4 tsp, for nice golden color but its optional 

#fried_chicken​

#chicken_fry​

#kfc_style​

#tiffinbox​

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For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com

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Join Our Facebook Page 👉👉 https://www.facebook.com/kidstiffinbox/​

Visit Our another Channel 👉👉 http://bit.ly/ayshasrecipe​

#kidstiffinbox​ #kidsrecipes​ #tiffinbox_recipes​ #recipes​

Background Music :

BeatbyShahed

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icon:

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[bakencookfreerecipes]

South African Mixed Grill | #Braai | How to make Garlic Bread Recipe | South African Braai | #ASMR |

24 September is Heritage day in South Africa. A day to celebrate your culture and heritage. What a better way to celebrate the day, than to braai an assortment of meats. A South African Mixed Grill!

 BOEREWORS! Lekker LAMB chops! PORK belly rashers! T-BONE! 

A freshly baked pull-apart Garlic bread is the perfect side dish for this classic.

Enjoy!

Recipe

Meat

∙ Lamb chops

∙ Pork rashers

∙ T-bone

∙ Boerewors

Braai spice

∙ 2 tablespoons salt

∙ 2 tablespoons black pepper

∙ 1 tablespoon garlic powder

∙ ¼ teaspoon cayenne

∙ ½ tablespoon sugar

∙ 1 tablespoon paprika

∙ 2 teaspoons coriander

Garlic bread - Doubling the recipe gives better results. 

∙ 1½ cups white bread flour

∙ ½ cup of water

∙ 5 grams instant yeast

∙ 1½ tablespoons butter

∙ ½ tablespoon sugar

Garlic bread spread

∙ 125 grams of butter

∙ 2 tablespoons minced garlic

∙ 1 tablespoon fresh parsley

∙ 1 cup freshly grated mozzarella cheese

∙ 1 tablespoon braai spice

∙ 2 eggs, sunnyside up

∙ Onions, caramelized

Enjoy!☺

You can find us here:

Facebook Page: https://www.facebook.com/Wolkberg-Artisans-104455521009187/?modal=admin_todo_tour

Instagram: https://www.instagram.com/wolkbergartisans/

[bakencookfreerecipes]

How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos

Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite.

Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire.

Thank you so much for watching our videos! 

Please remember to like and subscribe to help our channel grow.

Recipe

2 kg Oxtail

500 grams of Rigatoni pasta

2 Onions

1 Red bell pepper

3 stalks Celery

3 large cloves Garlic (3 tablespoons)

1 punnet Portobellini mushrooms

4 Corn on the cob

250 grams of Carrots

100 grams of Dried Cranberries

½ cup Canola oil

Spices

2 teaspoons dried Coriander seeds

1 teaspoon Black Peppercorns

1 teaspoon dried Chilli flakes

10 Cardamom pods

½ teaspoon Fennel seeds

2 Star Anise

1 small piece Cinnamon bark 

4 whole Cloves

1.7 liters Beef stock (4 beef bouillon cubes)

1.5 liters Water

¼ cup Worcestershire sauce

Enjoy!☺

You can find us here:

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Instagram: https://www.instagram.com/wolkbergartisans/