#yuzu maple

[teapopp]

i dont show yall anything p2 (where i show u concepts for twins after kiko)

so we've got izumi/clawitzer sygna suit😼 And then Kiyomi and Yuzu are possible children i could make for Izumi and Trevor after kiko !! and then the last pic is Izumi again cuz lawlz he is a lil worm in my brain😋

[morethansalad]

Yuzu Miso Roasted Potatoes (Vegan)

[tsubameyado-works]

切り絵 短冊三連　2013年

[disasteraleks]

F1 drivers as fruits stickers, with a special thanks to @leftneb , for helping me with the fruit-drivers association🫶

A random idea I had from my, odd and random, collection of fruit stickers in my sketchbook.

Lando Norris- orange, Charles Leclerc- lemon, Franco Colapinto- guava, Liam Lawson- kiwi, Carlos Sainz- chilly, Daniel Ricciardo- honey, Max Verstappen- black currants, Oscar Piastri- apricoat, Alex Albon- mango, Pierre Gasly-pear, Yuki Tsunoda- yuzu, Ollie Bearman- strawberry, George Russel- apple, Lewis Hamilton- pomegranate, Lance Stroll- maple syrup

[kaurwreck]

i have perhaps never sent a more important ask in my life. DROP THE BUNGOU STRAY DOGS A/B/O DESIGNATIONS AND SCENT PROFILES

(also without the slashes abo is used as a slur for indigenous australians aka aboriginal people! important to know, i didn't either until just last month)

anon, at the risk of seeming naive, i'm choosing to trust that people are picking up on enough context to not assume the slur denotation.

anyway!!!! supernatural-origin misinformed wolf sex designations but bsd, ft. scent profiles + some additional (but not comprehensive) notes where applicable:

Armed Detective Agency

Fukuzawa [Α]: Fukuzawa smells like agarwood and eugenol, which is distilled from the leaves of red camellias and smells warm and spicy, like nutmeg. Agarwood was popular among Sengoku-era samurai and is often associated with Tokugawa Iyesu, who famously collected incense. I chose eugenol more specifically as a reference to Higo camellias, a group of Camellia japonica cultivars.

Ranpo [Ω]: Ranpo smells buttery sweet, nutty, and creamy with a hint of vanilla. In other words, he smells like an azuki dessert. Fukuzawa thought he'd grow out of it. He did not.

Yosano [Α]: Yosano has a really rich, sensual coffee and rose and patchouli scent.

Kunikida [Α]: Kunikida smells like whiskey oak barrel wood smoked hojicha. The wood I've chosen here is an intentional reference to Hokkaido, where Kunikida Doppo wanted to live with Nobuko Sasaki, and about which he wrote.

Dazai [Ω]: Dazai smells like bamboo, vetiver, and ginger, inequally depending on his state. There's a hint of saltwater too, but it's subtle and most don't notice. I won't explain myself here, but I will say the saltwater is a layered reference to multiple moments and places in his life and works lest anyone misconstrue it as referring to Flowers of Buffoonery and the events externalized therein.

Jun'ichiro [Ω]: Jun'ichiro smells like urushi sap with an edge of melon-sweetness, and red maple wood. My choices here are, in part, references to In Praise of Shadows.

Naomi [Α]: I'll decide when I finish reading the eponymous novel.

Atsushi [Α]: Atsushi smells like yuzu, mikan, and basil. Very edible, that one. Most assume he's an omega when they meet him.

Kenji [Α]: Kenji smells like nutty wheat, rain, and freshly tilled soil.

Kyouka [Α]: Kyouka smells like woody neriko incense with notes of honey and plum.

Port Mafia

Mori [Ω]: tbd

Kouyou [Ω]: tbd

Verlaine [manufactured to be and cloned from Α, but inexplicably Ω]: tbd

Chuuya [Ω]: Chuuya smells like French violets, anise, black pepper, and myrrh.

Akutagawa [Α]: Akutagawa smells like smoked amber, leather, and fig.

Rimbaud [Α]: tbd

The Guild

Poe [it doesn't matter, don't worry about it]: Poe smells like wet, freshly poured graveyard soil.

anyone not mentioned and any scents yet assigned are only because i haven't gotten around to them yet. (except for poe's designation; that one just doesn't matter, so don't worry about it.)

[citadelstorage]

Muses

Franchises that are listed without any characters before it means any character from that property is available.

Movie Disney: Anna & Elsa (Frozen) Pocahontas (Pocahontas) Jasmine, Rajah (Aladdin) Lilo, Nani, Stitch (Lilo & Stitch) (Inside Out) (Incredibles) (Tangled) (The Little Mermaid) Yes this includes Eric's dog. (The Lion King 1 & 2) (The Jungle Book) (Treasure Planet) (Zootopia) Kida, Helga, Audrey (Atlantis the Lost Empire)

Disney Cartoons: (Kim Possible) (Gravity Falls) (American Dragon Jake Long) (Emperor's New School) Penny Proud (The Proud Family) Odd, Yumi, Ulrich, Aelita (Code Lyoko) (Owl House) (Amphibia)

Star Wars: Ahsoka Tano, Rey Palpatine, Senator Riyo Chuchi, Anakin Skywalker, Padme Amidala

Nickelodeon: Katara, Toph, Azula, Suki, June, Ozai, Sokka, Aang, Ty Lee (AtLA) (Danny Phantom)

Cartoon Network: Arcee, June, Jack, Miko (Transformers Prime) Ben, Gwen, Lucy, Julie (Ben 10) Clover, Sam, Alex (Totally Spies) Scooby, Velma, Daphne (Scooby Doo) Gumball, Nicole, Anais (Amazing World of Gumball) Princess Bubblegum, Marceline (Adventure Time) (Johnny Test)

Anime: Raftalia, Malty/Mine (Bitch), Filo, Melty, Mirellia Q. Melromarc, White Tiger Siblings Fohl and Atla, Naofumi (Rise of Shield Hero) Maple, Sally (Bofuri) Kirito, Asuna, Yui (SAO) Rimuru, Millim (That Time I got Reincarnated as a Slime) Maka, Medusa, Tsubaki, Blaire, Crona (Soul Eater) Ojiro, Deku, Midnight, Tsuyu, Eri, Momo, Miruko, Toru, Star and Stripe, Ohcako Uraraka (MHA) Arturia, Mordred, Astolfo (Fate/Stay) Misty, May, Dawn, Calem, Zinnia, Nemona (Pokemon) Tsunade, Hinata, Sakura, Sarada, Boruto, Naruto, Ino, Akamaru, Kiba, Kushina, Anko (Naruto/Boruto) Tomo (Tomo is a Girl) Budha, Shiva (Record of Ragnarok) Orihime, Karin, Yuzu, Ichigo, Katsuki, Chizuru, Grimmjow (Bleach) Inuyasha, Kagome, Sango, Kikiyo (Inuyasha) Revi, Rock (Black Lagoon)

DC: Static Shock, Wonder Woman, Zatanna, Star Fire, Beast Boy, Robin, Hawkgirl, Harley Quinn, Miss Martian, Poison Ivy, Rocket, Batgirl, She-Bang, Permafrost, Time-Zone, Inque, Raven, Powergirl, Supergirl

Marvel: Spider-Man (Variants), Black Widow, Kestrel (MSF), Spanner, Sue Storm, She-Hulk, Miles Morales, X-23, Gwen Stacy (Variants), Aunt Cass, Hiro Hamada, Gogo, Honey Lemon, Luna Snow, Magik

Netflix/Amazon Originals: (The Dragon Prince) (Invincible)

Misc Movie Studios: (Hotel Transylvania) (How to Train Your Dragon) (Road to El Dorado) (Coraline)

[buffetlicious]

We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldn’t take the hit anymore.  We went back to Wan Hao Chinese Restaurant (万豪轩中餐厅) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (萬豪精致冰皮月饼). Original price is S$88 less 40% corporate discount so we paid S$52.80.

On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (迷你月饼) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesn’t keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(

Yuzu Honey with Peach Passionfruit Praline (蜂蜜柚子蜜桃百香果奶心冰皮月饼) – A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach – the end result is a harmonious symphony of flavours when you bite into the praline.

Blueberry with Maple Cream Cheese Praline (蓝莓枫糖奶油芝士奶心冰皮月饼) – A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.

Irish Cream Latte with Baileys Praline (爱尔兰奶油拿铁百利甜酒奶心冰皮月饼) – Attention all connoisseurs of Baileys! Get boozy with this treat – sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.

White Lotus Seed Paste with Salted Egg Praline (白莲蓉咸蛋奶心冰皮月饼) – Here’s a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline – bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.

PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.

Selected images from Wan Hao Chinese Restaurant.

[love-everyone]

Plump and juicy blueberries bursting out of a not-too-sweet fluffy pancake. Served with yuzu ricotta and mapled olive oil . A fresh lemony squeeze to finish.

[willowfey]

Hi! It’s your holiday pen pal! I’m glad to hear your Decembrr is going well, if a little fast. Good thing you love a good rable, makes me feel lees guilty for asking you questions hahahaah.

Great answers for the dinner question, i love love love that two of them are irl people and two celebrities, feels like good balance. I have a killer hangover so I can’t think of three people rn but my number one choice would be my aunt who passed away when I was six, I miss her every day.

For today’s question: if you could only eat one meal for the rest of your life, what would it be? You can pick a starten, main dish, dessert and something to drink.

Hope you’re having a lovely Sunday!

omggg pls do not feel guilty about that, i LOVE being asked questions. of any kind.

and yesss i thought so too that’s why i couldn’t narrow it down haha. oof i hope ur drinking water and eating food so it passes quicker! that’s a good choice though<3

ok as a major foodie who’s bad at making decisions this is an even harder question… i love so many different countries’ foods it’s so hard to pick! like u could ask me to name top ten foods from every region in the world and i would still struggle. so i’m gonna cheat again and pick breakfast lunch dinner AND snack with a ramble for each lol.

breakfast: my starter will be a fruit salad with vanilla greek yogurt and almond granola topped with fresh honey. my main will be a sourdough breakfast sandwich with poached eggs, bacon, gruyère, tomatoes, arugula and avocado. my drink will be a mango peach strawberry smoothie. my dessert will beeeeee a stack of 1/2 chocolate chip waffles and 1/2 banana blueberry pancakes with strawberry and maple syrup.

lunch: my starter will be chips with fresh guacamole and salsa with lots of lime. my main will be a 1/2 carnitas 1/2 fish taco plate with mexican rice and refried beans with cotija + pickled carrots and jalapeños. my drink will be a mexican coke with sweet cream and lime (OR an ice cold horchata i cannot decide between these two for this meal). my dessert is gonna be a classic hot fudge sundae with churros to dip.

dinner: i was torn between asian and italian here but i have a strategy bc im already breaking the rules. we’re going asian. my starter will be 1/2 crab sushi and 1/2 bulgogi lettuce wraps with lots of kimchi and ginger. my main will be 1/2 sticky rice and 1/2 japchae with peanut chicken satay skewers. my drink will be a crème brûlée matcha with brown sugar boba. my dessert will be mango yuzu chantilly cheesecake TOPPED WITH a strawberry ice cream mochi.

snack: listen i have considered running a food blog for years i will do anything to include more food in this answer. we’re going italian for this. the starter is gonna be a charcuterie board with meat and cheese and olives and the whole shebang except half of this board is a caesar salad. the main is gonna be a dish that is 1/2 pasta primavera w extra fresh parmesan and grilled salmon + 1/2 macaroni and cheese w tomatoes and grilled tofu. the drink will be cranberry apple juice. the dessert will be a plate that has both tiramisu and pistachio cannolis.

(i’m also not counting tea as a drink bc i drink tea all day every day like water lol)

(and my midnight snack is gonna be a classic pb&j and an oatmeal raisin cookie bc they didn’t fit anywhere but i can’t leave them out)

i will not put u through the torture of answering the same question but do u have any favourite or go-to foods ?? 😅

[happy-hokkyokugitsune]

Went plant shopping yesterday and-

😂💛☀️

Instant thought: Farmer's market AU

Goshiki's a florist and has a little plant stall. He sells lots of plants, hydrangeas, japanese maple, and bamboo. Primarily focuses on flowers. Most people come for his flowering bonsai trees. He also has tea leaves available, matcha, gyokuro, sencha, and others.

Tendou still makes chocolate but also several other sweets. He always has a new flavor every two weeks. Some people travel far for his goodies, like that cute blonde teacher who always comes and buys out all his spicy chocolates.

Ushijima runs a farm, are you surprised? He has a bunch of animals but at the market, he sells fruits, vegetables, herbs, spices, and jerky. Sometimes he brings fish and fermented foods. His kimchi and pickled daikons are amazing.

Kawanishi has a saké stall, he's known for his plethora of different flavors, yuzu, apple, peach, raspberry, and pear. He actually makes the best plum saké in Miyagi and has been slowly introducing mead to his customers.

Semi is that musician always playing close to the market, he's a staple at this point and it's a great way for him to get his music out there and make connections. The guys all help by talking about Semi's music and encouraging people to book Semi for events.

Shirabu is a papermaker, it's a family business, but he adds his own twist by folding origami animals and boxes. He also makes interesting paper color combinations and personalized stamps. He is known for his custom bookbinding.

Hayato is the local woodworker, it's also his family's business and has been for years, but something about his furniture is just beyond beautiful. He specializes in making intricate carvings and secret compartments.

Reon has a bakery, donuts and hand pies are his focus, but he makes several other baked goodies and even jam. His goods are always made with ingredients from local folks. He collaborates with Tendou to make chocolate bread, it's a huge hit. I need this. Let me have this.

[liviavanrouge]

Minako: Heya girlies!

Yuzu; Ah, Minako.

Minako: *gives her and maple a gift box* Just wanna say happy early birthday!

Yuzu: *looks at her with a mocking smile* Aww thank you~

Minako: Anything for my dear cousin! *turns around and walks away*

Yumeko: Why did you give them a gift?

Minako: Oh those aren’t a gift. It’s a bomb!

Livia: *Gasps alarmed* MINA!!

Nox: HAHAHAHAHA! NICE!

Vix: *Chuckles, shaking his head*

[deliciously-vegan]

Yuzu Matcha Custard Bars

[[MORE]]

Shortbread Crust

2 cups all-purpose flour 1 cup organic cane sugar 1/2 tsp sea salt

1 cup cold vegan butter

2 tsp pure vanilla extract

Line a 9 X 13 inch glass baking pan with parchment paper. Preheat oven to 350 degrees F.

In a large glass mixing bowl, sift together the flour, sugar and salt. Cut in the cold vegan butter and, with hands, mix together until fairly crumbly. Sprinkle in the vanilla extract. Use hands to fully incorporate.

Transfer mixture to the lined pan. Spread out evenly and press down firmly with hands. Bake in preheated oven for 10 minutes. Set aside to cool for a bit while you prepare the filling.

​Filling

2 packages (300 grams each) of soft tofu 1 can full-fat coconut milk 1 cup powdered sugar 1/2 cup pure coconut nectar (or maple syrup) 1/2 cup yuzu powder 1/2 cup tapioca starch (or corn starch) 2 tbsp matcha powder 2 tsp lemon extract 1 tsp ginger 1/2 tsp sea salt

Place all of the filling ingredients into a food processor and process until smooth and creamy, scraping down sides occasionally. Pour over shortbread crust. 

Return to oven and bake for another 35 minutes.

Allow to cool on counter for 30-60 minutes then transfer to fridge and chill for several hours, ideally overnight.

[morethansalad]

Watermelon Granita with Yuzu (Vegan)

[newengland-alligator]

Attempt #1 at making alligator-shapped lemon curd cookies.

*I mixed lemon curd and yuzu marmalade together for the filling, then on top I drizzled some maple syrup.

*I think I overcooked them....

[bobbyhotchicken]

The Chicken Tender Bucket List: 10 Must-Try Unique and Innovative Twists on the Classic

Chicken tenders are a timeless favorite, but they can be reinvented in countless ways. From bold flavors to creative presentations, here’s a list of ten must-try twists that elevate this classic dish by a famous chicken tender restaurant.

Korean BBQ Chicken Tenders Marinated in a blend of soy sauce, gochujang (Korean chili paste), garlic, and honey, these tenders are grilled or fried to perfection and topped with sesame seeds and green onions. Serve with kimchi or pickled radish for an authentic touch.

Nashville Hot Chicken Tenders Coated in a spicy cayenne pepper-based oil blend, these tenders pack a fiery punch. Pair them with pickles and a side of creamy coleslaw to balance the heat.

Everything Bagel Crusted Tenders Breaded with a mixture of everything bagel seasoning, these tenders offer a savory, herby crunch. Serve with cream cheese dip or honey mustard.

Thai Peanut Chicken Tenders Tossed in a creamy, spicy peanut sauce and garnished with chopped peanuts and cilantro, this variation is a bold fusion dish. Add a side of jasmine rice for a complete meal.

Coconut-Crusted Chicken Tenders Dipped in a coconut milk batter and coated with shredded coconut, these tenders are lightly fried for a crispy, tropical flavor. A tangy pineapple or mango salsa is the perfect accompaniment.

Truffle Parmesan Tenders Elevate your tenders with a dusting of truffle oil and grated Parmesan. Serve with garlic aioli or a rich truffle dip for a luxurious touch.

Buffalo Bleu Cheese Tenders Tossed in classic Buffalo sauce, these tenders are topped with crumbled bleu cheese and a drizzle of ranch or bleu cheese dressing. Perfect for game day!

Japanese Karaage Chicken Tenders Marinated in soy sauce, ginger, and garlic, these tenders are lightly coated in potato starch and deep-fried for a crispy, golden exterior. Pair them with yuzu mayo or ponzu dipping sauce.

Loaded Tender Fries Pile crispy chicken tenders on a bed of fries and load them up with melted cheese, bacon bits, green onions, and a drizzle of ranch or BBQ sauce. It’s indulgent comfort food at its finest.

Sweet and Spicy Maple Bacon Tenders Glaze tenders with a mixture of maple syrup, sriracha, and crumbled bacon. The sweet, spicy, and smoky combo makes these irresistible.

Pro Tips for Tender Perfection: Experiment with air-frying for a healthier alternative to deep frying. Pair each variation with complementary dipping sauces for added flavor. Try using different protein bases like tofu or jackfruit for vegetarian options.

[listlessladylister]

List Of: Very Good Drinks

Milk with honey and cinnamon

Water with lemon

Cold english breakfast tea with milk and caramel favoured syrup

Bubble tea™

Cold matcha with honey, lemon, and aloe vera chunks

Sprite and cherry fun dip

Milk with ice (I know but bear with me) and hazelnut syrup

Cold cinnamon tea

~Horchata~ 

Hot chocolate with peppermint

Strawberry lemonade

Yuzu and cucumber water

Matcha lemonade with cherry syrup

Warm milk with maple syrup and biscoff stirred in

Ginger ale and melon syrup

Pink guava juice

Elderflower with tonic

Rose and earl grey tea