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deliciously-vegan · 1 year ago

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Yuzu Matcha Custard Bars

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Shortbread Crust

2 cups all-purpose flour 1 cup organic cane sugar 1/2 tsp sea salt

1 cup cold vegan butter

2 tsp pure vanilla extract

Line a 9 X 13 inch glass baking pan with parchment paper. Preheat oven to 350 degrees F.

In a large glass mixing bowl, sift together the flour, sugar and salt. Cut in the cold vegan butter and, with hands, mix together until fairly crumbly. Sprinkle in the vanilla extract. Use hands to fully incorporate.

Transfer mixture to the lined pan. Spread out evenly and press down firmly with hands. Bake in preheated oven for 10 minutes. Set aside to cool for a bit while you prepare the filling.

Filling

2 packages (300 grams each) of soft tofu 1 can full-fat coconut milk 1 cup powdered sugar 1/2 cup pure coconut nectar (or maple syrup) 1/2 cup yuzu powder 1/2 cup tapioca starch (or corn starch) 2 tbsp matcha powder 2 tsp lemon extract 1 tsp ginger 1/2 tsp sea salt

Place all of the filling ingredients into a food processor and process until smooth and creamy, scraping down sides occasionally. Pour over shortbread crust.

Return to oven and bake for another 35 minutes.

Allow to cool on counter for 30-60 minutes then transfer to fridge and chill for several hours, ideally overnight.

#vegan custard bars #vegan dessert #matcha custard bars #yuzu custard bars #yuzu matcha custard bars #vegan yuzu bars #vegan matcha bars #vegan yuzu matcha bars #vegan yuzu matcha custard bars #vegan asian dessert

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indiepulserocks · 6 years ago

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BOSTON CALLING MUSIC FESTIVAL ANNOUNCES 2019 FOOD & DRINK LINEUP

The Festival’s 10th Edition Presents An All-Star Food & Drink Lineup

Featuring An Array Of Hometown Culinary Favorites, Local And International Brews, And Platinum Menus Curated By Some Of The City’s Most Prestigious Chefs

Boston Calling, headlined by Twenty-One Pilots (Friday), Tame Impala (Saturday), and Travis Scott (Sunday), delivers a food & drink lineup that is sure to please even the foodiest of festival goers. With a variety of fare ranging from award-winning barbecue to a raw bar sourced directly from the Atlantic, the festival rolls out a stellar collection of new culinary treats from legendary chefs, and brings back fan favorites. This year’s menu has something for everyone, including a wide assortment of craft beers and wines on hand to toast to Boston Calling’s 10th edition. Boston Calling takes place Memorial Day Weekend, May 24-26, 2019, at the Harvard Athletic Complex in Allston (65 North Harvard Street, Boston). Tickets are available at www.bostoncalling.com. New to Boston Calling’s General Admission food offerings are Sweet Cheeks Q, two-time James Beard Best Chef nominee Tiffani Faison’s barbecue mecca, which will be serving up Smoked Hot Chicken Philly Cheese Steaks, Oooey Gooey Cheesy Nachos, and a mind-blowing Fluffernutter Garbage Sundae; and Café Beatrice, an exciting new pop-up restaurant from Will Gilson, the celebrated chef and owner of Cambridge’s Puritan & Co., which will feature, among other options,Roasted Pork, Provolone and Broccoli Rabe, and Prosciutto, Pepper, Fig and Burrata Sandwiches.Stuffed by Papi is a new addition to the bill, offering its signature Sopapillas like Chipotle and Pineapple Marinated Smoked Pork with Pineapple Pico and Homemade Hatch Green Chile Aioli Slaw served with a Handmade to Order Sopapilla, while the locally acclaimed food truck, Boston Trolley Dogs, rolls in with the Duke, their popular beef hot dog topped with relish, onion and deli mustard. Also in General Admission, Boston Calling welcomes back Roxy’s Grilled Cheese, with its delicious grilled cheese sandwiches, including the Green Monster stuffed with three cheeses, crispy bacon and fresh guacamole; Arancini Bros and their variety of mouthwatering arancini flavors, such as the Classic Ragu which is Saffron Risotto with Tomato Meat Sauce, Peas & Mozzarella;The Smoke Shop, chef and owner Andy Husbands’ award-winning barbecue joint; and local burger authority Tasty Burger, which returns with its Tasty Burger Tots and introduces its newTasty Burger Chicken Nuggets. Other returnees include Zinneken’s with authentic Belgian Wafflesand the Shuck Truck with an incredible raw bar selection and Cape Cod lobster roll sliders. Between Whole Heart Provisions and The Chubby Chickpea, there will be ample vegetarian and vegan options, and when paired with decadent vegan ice creams from Fomu, a meal is complete. As in past years at Boston Calling, Platinum ticketholders will be treated to specialty evening menus created and prepared by some of the city’s most rousing culinary talent. Friday night features legendary two-time James Beard Award winning chef Jody Adams of Trade, Porto, and Saloniki. Adams will welcome guests with a Greek, Saloniki menu including a brilliant Meze Boardcomprised of crispy pita chips and house made dips, olives, sheeps milk feta and veggies before hosting a Souvlaki Sandwich Bar, complete with an assortment of grilled skewered meats includingchicken, pork, and lamb. Yet another James Beard Award winner, Jamie Bissonnette, chef and partner of Toro, Coppa and Little Donkey, will host Saturday’s Platinum menu. He will offer aFoie Bratwurst with Japanese flavors, a Lamb, Bacon, and Lettuce wrap station, Fried Chicken Sandos and the sensational Impossible Burger. Sunday nights menu closes the festival with a classic northeastern seafood spread from an icon within New England cooking: Jeremy Sewall, chef and partner of of Island Creek Oyster Bar and Row 34. Sewall’s seafood expertise will be represented with a selection of Maine Lobster Tacos, Crispy Oyster Sliders, a Smoked Salmon Plate complete with pickles and grilled bread, and a Roasted Chicken with Rigatoni and Basil Pesto. Just as Boston Calling has curated a vast assortment of culinary choices for its 10th edition, it has also sourced an equally standout selection of beers and wines in both General Admission and Platinum. Hometown brewing favorites Samuel Adams will be returning again this year with an assortment of flavors, including three staple summer brews, Summer Ale, Sam ‘76 and Boston Lager. Returning to Boston Calling from across the Atlantic is Copenhagen’s acclaimed Mikkeller Brewing with a wide array of signature craft brews on tap including Staff Magician NE Pale Aleand Mikkeller Chill Pils Yuzu Pilsner. Barefoot Wines will also be featured with an assortment of wines such as the Barefoot Summer Red Spritzer and the classic Barefoot Pinot Grigio. Platinum guests will have access to, during limited serving hours, exclusive curated bars, signature cocktails and an assortment of superlative spirits including Kettle One and Bulleit Bourbon. Sodas and bottled water will be available for purchase throughout the entire festival. In addition, several free water stations will be onsite at Boston Calling for attendees who bring a factory sealed water bottle or empty beverage container. The full food and drink lineup is below. All vendors and menu items are subject to change. A * denotes the 2019 newcomers. A folder containing images of dishes for this year as well as Platinum chef headshots can be accessed here.

BOSTON CALLING 2019 GENERAL ADMISSION FOOD MENU Arancini Bros Classic Ragu - Saffron Risotto w/ Tomato Meat Sauce, Peas & Mozzarella Bianco Verde - Basil Pesto w/ Mozzarella Buffalo Ball - Roasted Chicken w/ Gorgonzola Cheese Pizza Ball - Margherita Style Basil, Tomato & Mozzarella Bucatini Fritti - Italian Style Mac & Cheese Our Famous Nutella - Hazelnut Chocolate w/ Cinnamon Sugar Bon Me The Namesake - Sandwich with BBQ Pork The K-Town - Sandwich with Korean Style Spicy Chicken The JP - Sandwich with Roasted Paprika Tofu *Trolley Dogs Original (plain or mustard/ketchup) Duke (relish, onion & deli mustard) Dutchess (caramelized onions) California (chili & nacho cheese) New Yorker (sauerkraut & deli mustard) *Café Beatrice Tacos Chicken, Pork or Vegetable Tomato and Avocado BLT Prosciutto, Pepper, Fig and Burrata Sandwich Grass Fed Beef Meatball Sandwich Roasted Pork, Provolone and Broccoli Rabe Sandwich Chicken & Rice Guys Halal Chicken Plate Lamb Gyro Combination Plate (chicken & gyro) The Chubby Chickpea Chicken Shawarma Rice Bowl Falafel Bowl (Rice/Tabbouleh) Vegetarian Stuffed Grape Leaves Chickpea Fries Hummus with Pita Copperdome Pizza Cheese Slice Pepperoni Slice Spinach & Feta Slice Whole Pizza (8 Slices - any combination) Dean’s Concessions Chicken Fingers & Fries Fries Fried Oreos El Pelon Taqueria Cheese Quesadilla V Salsa Fresca Side V/GF Guacamole Side V/GF Chips Boston Calling Combo (Cheese Quesadilla/Chips/Salsa/Guacamole) The Flatbread Company Cheese Pizza Fomu Ice Cream Scoops of Ice Cream Waffle Cone Sprinkles Chocolate Chip Ice Cream Sandwich Joe’s American Bar & Grill Mac & Cheese Gluten Free Mac & Cheese Clam Chowder Jaju Pierogi Mix & Match Pierogi Potato & Cheese V Kielbasa & Red Pepper Jalapeno Cheddar V Sweet Potato & Caramelized Onion V Love Art Sushi Love Art Special Hawaiian Poke Onigiri (Rice Ball) Inari Seaweed Salad Moyzilla Hand Folded Pork and Cabbage Dumplings Soy Ginger Dipping Sauce Katsu Meal Box add Spring Roll - Twice Fried Pork Cutlet, Rice, Shredded Cabbage, Homemade Japanese BBQ Sauce Katsu Sandwich - Twice Fried Pork Cutlet, Bulky Roll, Shredded Cabbage, Homemade Japanese BBQ Sauce, Aioli Crispy Spring Rolls with Thai Sweet Chili Sauce V Riceburg Crispy Chicken Rice Burger/Rice Bowl (Sweet & Sour) Bulgogi Shaved Steak Rice Burger/Rice Bowl GF upon request Shitake Mushroom Rice Burger/Rice Bowl V/GF upon request Matcha Green Tea Lemonade Roxy’s Grilled Cheese Three Cheese Melt Rookie Melt (three cheese melt with tomato) Hot Honey Bacon (three cheese melt with bacon and Mike's Hot Honey) Green Monster (three cheese melt with bacon & guacamole) Deep River Chips Ruth’s Chris Steak House Steak Sandwich Lobster Roll Chicken Salad Wrap Cape Cod Chips The Sausage Guy Sausage Guy Sausage Sweet Sausage Guy Sausage Hot Sausage Guy IPA Brat Sausage Guy All Beef Hot Steak Cheese Peppers-Onions Sate Grill (Momogoose) Banh Mi Sandwich Build Your Own Bowl + Side Rice Noodles or Salad Chicken or Curry Tofu CrispyRoll or Dumpling Vietnamese Coffee Chocolate Chip Cookie Shuck Truck Oysters on the Half Shell Lobster Roll Hot & Butter'd or Cape Cod Cold Lobster Roll Slider Hot & Butter'd or Cape Cod Cold Lobster Fries! Old Bae Fries With Brown Butter Bisque, Smoked Gouda Cheese, Fresh Shucked Lobster and Bacon Aioli V/GF Old Bae Fries V/GF/Vegan The Smoke Shop The BBQ Bomb The Pit Boss The BBQ Sandwiches (Pulled Pork, Pulled Chicken, Burnt Ends) The Sides (Cornbread, Mac & Cheese, Pit Beans, Coleslaw) The BRL (Bacon-Wrapped Smoked Pork Loin) Stone & Skillet Cheese Pizza Pepperoni Pizza *Stuffed by Papi Seared Steak and Cheese Fresh grilled steak with caramelized onions and peppers, artisan romaine, fontina or chef's choice cheese of the day and homemade Papi sauce/served with a handmade to order sopapilla Pork Al Pastor Chipotle and pineapple marinated smoked pork with pineapple pico and homemade hatch green chile aioli slaw/served with a handmade to order sopapilla Sopapilla Doughnut Fried and glazed to order with cinnamon toast crunch or Oreo The OG Sopapilla drizzled with honey and dusted with powdered sugar *Sweet Cheeks Q Smoked Hot Chicken Philly Cheese Steak add avocado or bacon Oooey Gooey Cheesy Nachos add guacamole, chicken, or bacon Fluffernutter Garbage Sundae Tasty Burger Hamburger Cheeseburger Bacon Cheeseburger Veggie Burger Veggie Burger with Cheese Tasty Burger Chicken Nuggets Chicken Nuggets Bag of Chips Tasty Burger Tots Tater Tots GF Cheese Tots Chili Tots Chili Cheese Tots Whole Heart Provisions MISO BOWL vegan & gluten free TAZON BOWL vegan & gluten free VIET BOWL vegan & gluten free SEARED AVOCADO vegan & gluten free Zinneken’s Liege Waffle The Gourmand (Caramel, Bananas, Whip Cream) Fruit Delight (Melted Chocolate, Bananas, Strawberries) Ice Cream Zandwich (Vanilla Ice Cream)

BOSTON CALLING 2019 PLATINUM FOOD MENU

Friday, May 24 Chef Jody Adams Trade, Porto, Saloniki

Appetizer: Meze Board w/ Pita Chips & House Made Dips, Herb Marinated Olives, Sheeps Milk Feta, Veggies Main: Souvlaki Sandwich Bar w/ Grilled Skewered Meats (Chicken, Pork, Lamb, and Veggie) On the Buffet Line: Rolls, Toppings, House Made Sauces Salads: Village Salad Seasonal Salad Dessert: Baklava Triangles Mini Chocolate Cookies Halva Chocolate Chip Cookies Saturday, May 25 Chef Jamie Bissonnette Toro, Coppa, Little Donkey Celery Caesar COPPA V Foie Bratwurst (with Japanese Flavors) LD Corn (Off the Cob) TORO GF/V Lamb Bacon Lettuce Wrap Station (build your own) LD GF Impossible Burgers LD Fried Chicken Sandos LD Vegan Paella TORO V/GF Sunday, May 26 Chef Jeremy Sewall Island Creek Oyster Bar, Row 34 Romaine Salad, Roasted Tomatoes, Balsamic Vinaigrette Grilled Asparagus, Sauce Gribiche Maine Lobster Tacos, Mango, Avocado Chilled Shrimp Salad, Sesame, Roasted Peppers, Cucumber Crispy Oyster Sliders, Pickled Onion, Chili Aioli Roasted Chicken with Rigatoni And Basil Pesto Smoked Salmon Plate, Pickles, Grilled Bread Cookies and Brownies BOSTON CALLING 2019 BEER & WINE MENU BEER: Miller Lite Miller High Life Sol Cerveza Peroni Nastro Azzurro Pilsner Urquell (Draft Only) Sam Adams Summer Ale Sam Adams NEIPA Sam Adams ’76 (Draft Only) Sam Adams Boston Lager (Draft Only) Truly Wild Berry Spiked Seltzer Angry Orchard Crisp Apple Angry Orchard Rose (Draft Only) Mikkeller Table Talker Belgian Table Brew Mikkeller Chill Pils Yuzu Pilsner Mikkeller Staff Magician NE Pale Ale Mikkeller Passion Pool Gose Mikkeller Raspberry Blush Berliner Weisse Mikkeller Windy Hill NE IPA Mikkeller Beer Geek Brekkie Loq ABV Stout Mikkeller Ripple Effect West Coast IPA WINE: Barefoot Pinot Grigio Barefoot Pinot Noir Barefoot Moscato Spritzer Barefoot Rose Spritzer Barefoot Sangria Spritzer Barefoot Summer Red Spritzer Featured Liquor Sponsors: Bulleit Bourbon Ketel One Vodka

The day-by-day music lineup for Boston Calling 2019 is as follows. Performance times are forthcoming. *Artists are subject to change.

Friday May 24, 2019 Twenty One Pilots Greta Van Fleet Chvrches Lord Huron Christine and The Queens Tank and The Bangas Mura Masa Yaeji Gang of Youths Turnstile Pale Waves Bear Hands Naeem Adia Victoria Arena: Fred Armisen Sam Jay Lamont Price Saturday May 25, 2019 Tame Impala ODESZA Anderson. Paak & The Free Nationals Hozier Big Red Machine King Princess Mitski Clairo Denzel Curry Princess Nokia Young Fathers Superorganism Shame Pile White Reaper Sasha Sloan Dessa Sidney Gish Arena: Jenny Slate Imogen Heap Boston Ballet Marina Franklin Lamont Price Sunday May 26, 2019 Travis Scott Logic Brandi Carlile Sheck Wes Rainbow Kitten Surprise Marina Guster Chromeo (DJ Set) Snakehips Snail Mail SOB x RBE Ravyn Lenae Cautious Clay Rolling Blackouts Coastal Fever Kilo Kish SKEGSS Easy Life Arena: Michael Che Imogen Heap Boston Ballet Melissa Villaseñor Lamont Price

Images of 2019 Boston Calling artists and highlight images from the previous nine festivals can be found here. Boston Calling is proud to have Delta Air Lines, Samuel Adams, Miller Lite, Chase, JBL, Vans, Barefoot Wine, Subaru of New England, and 47 Brand as sponsors for this year’s festival. Tickets: A limited number of Single Day and Three-Day General Admission, VIP and Platinum Passes are on sale now at www.bostoncalling.com. Getting There: Boston Calling is best accessed by the T on the Red Line’s Harvard Square stop; from there, it is a short walk to the festival’s main entrance. Boston Calling will also be coordinating with taxi and rideshare programs for safe and easy pickup and drop off points. There will also be bike racks available onsite. Onsite parking is available only to Platinum package purchasers. Boston Calling is produced by Boston Calling Events LLC (BCE) which is owned by Crash Line Productions and The Madison Square Garden Company. Crash Line Productions is a Boston-based entertainment production company that owns and produces dozens of events each year. Formed in 2012 by Brian Appel and Mike Snow, Boston Calling Events continues to build its event platform around Boston Calling Music Festival. Boston Calling Events is part of The Madison Square Garden Company (MSG), a world leader in live sports and entertainment experiences. The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York’s Madison Square Garden, Hulu Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; and The Chicago Theatre. Other MSG properties include legendary sports franchises: the New York Knicks (NBA) and the New York Rangers (NHL); two development league teams – the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and esports teams through Counter Logic Gaming, a leading North American esports organization, and Knicks Gaming, MSG’s NBA 2K League franchise. In addition, the Company features the popular original production – the Christmas Spectacular Starring the Radio City Rockettes – and through Boston Calling Events, produces New England’s preeminent Boston Calling Music Festival. Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, Beauty & Essex and Vandal. More information is available at www.themadisonsquaregardencompany.com

#boston calling music festival

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liputanviral-blog · 6 years ago

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Deretan Menu Mewah di Afterparty Oscar 2019

Liputanviral - The 91st Academy Awards atau yang biasa disebut Piala Oscar 2019 tengah berlangsung pada Minggu, 24 Februari 2019 waktu Amerika Serikat atau pagi hari ini, Senin, 25 Februari 2019 waktu Indonesia. Bukan hanya membacakan nominasi, membagikan penghargaan dan penampilan hiburan saja, makanan dan minuman tentu menjadi salah satu yang ditunggu-tunggu di gelaran ini. Seperti tradisi tahun-tahun sebelumnya, akan ada afterparty bertajuk Oscars Governors Ball yang digelar dalam skala besar dan melibatkan seluruh artis dan tamu undangan. Untuk kesekian kalinya, chef legendaris AS-Austria, Wolfgang Puck dan timnya kembali dipercaya untuk menyuguhkan makanan pada penyelenggaraan pesta itu. Chef Puck bersama dengan partnernya, Eric Klein telah menciptakan lebih dari 60 hidangan mewah, dari hors-d'oeuvres hingga hidangan penutup. Ada hidangan favorit tamu yang khas, yang kembali hadir di tahun ini, seperti Smoked Salmon Oscars, Potato and Caviar 2.0, dan Winter Truffle Baked Cavatappi and Cheese. Namun ada banyak menu baru, seperti Heirloom Carrot "Tartare", Pasta Torchio Vegan dengan Arugula, Tomato and Caper Berries, Nashville Hot Fried Quail with Red Velvet Waffle dan Loup de Mer dengan salsa Romesco. Selain itu akan ada sushi sesuai pesanan dan bar makanan mentah yang disajikan di atas es pahatan tangan. Tim pastry dari Kamel Guechida, Garry Larduinat, dan Jason Lemmonier juga akan menghadirkan deretan hidangan penutup menggugah selera, termasuk cokelat berbentuk piala Oscar yang dilapisi emas 24 karat, Golden Piper Heidsieck Champagne dan Strawberry Push-Up Pops, Square Pillow Cake with Coconut Mango dan Markisa, Black Forest "Cherry". Kemudian beberapa dessert lainnya adalah Affogato dengan Housemade Ice Cream dan Stumptown Nitro Cold Brew.

Berikut ini daftar makanan yang akan disuguhkan kepada para tamu Oscar ke 91. 1. Hidangan gurih Amuse Bouche - Crostini dari Semangka Terkompresi dengan Keju Citrus Feta; Crab Deviled Eggs; Alpukat Tostadas dengan Crunch cabbage dan Chipotle Glaze; Crostini with New York Steak, Chimichurri Klasik; Spicy Ranch Popcorn; Housemade Potato Chips. Hors d'Oeuvres - Potsticker Jamur Liar, Black Truffle Ponzu; Miyazaki Wagyu Beef Tartare in Tapioca Crisp, Togarashi; Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms; Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark; Smoked Salmon Oscars Matzo; Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade; Wolfgang Puck Signature Pizzas; Spicy Tuna Tartare In Sesame Miso Cones; Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu; Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl. Raw Bar - Spicy Tuna Rolls; California Rolls; Vegetable Rolls; Made To Order Nigiri; Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs; Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime; Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu; Oysters; Snow Crab Claws; King Crab Legs; Lobster; Shrimp. Small plate - Dingin: Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar; Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce; Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut; Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula. Hot: Sunchoke and Fennel Soup, Chips, Truffle Gremolata; Potato and Caviar 2.0; Black Truffle Chicken Pot Pie; Winter Truffle Baked Cavatappi and Cheese; Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle; Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu; Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette; Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle; Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower; Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter. 2. Makanan penutup Permen Individual & Berlapis - 24 Karat Dusted Valrhona Illanka Chocolate Oscar; Ombre Chocolate Dipped Strawberries; Pillow Cake with Coconut Mango and Passion Fruit; Coconut - Chocolate Bar; Yuzu Religieuse; Passion Fruit Cookie with Chocolate Chunks; Chocolate Chip Cookies; Triple Chocolate Chip Cookies; Milk Chocolate and Caramelized Pecan Cookies; Strawberry Cookies; Hazelnut and Almond Brownies; Espresso Macaron; Matcha Cherry Macaron; Hibiscus Orange Pate De Fruit; Piper Heidsieck Golden Champagne Strawberry Push Pop; Mini Wolfgang Puck Dark Chocolate Bars. Small Plates - Black Forest “Cherry”; Butterscotch Verrine with Dark Chocolate Nest; Tropical Pavlova with Macerated Jackfruit and Dragon Fruit; Strawberry Ginger Cheesecake with Jasmine Gelee. Lollipop - Passion Fruit Cheesecake; Praline Almond Chocolate; Chocolate Oscars with Strawberry Valrhona Chocolate. Chocolate Bonbons - Chai Latte; Thai Tea with Young Coconut; Honey Jasmine; Earl Grey Tea Biscuit; Espresso Triple Shot; Praline Roasted Coffee Bean. Dessert Action Stations - Air Bread “Sea Urchin” with Passion Fruit Caviar; Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew. Vegan Sweets (tanpa gual) - Hawaiian Superfood Spheres; Red Velvet Whoopie Pies; Cashew Vanilla Tiramisu; Tropical Halo-Halo; Sunflower Raspberry Macaron; Chocolate and Sea Salt Cookies. 3. Minuman Rosella: Tequila Don Julio Blanco, vermouth putih, jus lemon segar, simple syrup, Scraper's Lavender Bitters, Fever Tree Ginger Beer, bunga kembang sepatu, dan minyak jeruk. Ancho Kuno: Tequila Don Julio Reposado, Ancho Reyes Chili Liqueur, Bittered Sling Arabica Coffee Bitters, sirup demerara, orange oil mist, orange twist garnish. Read the full article

#AcademyAwards #academyawards2019 #oscar2019 #PialaOscar

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tonyduncanbb73 · 7 years ago

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Love Art Sushi Spinoff Will Bring Udon and Tempura to Packard’s Corner

In the former Angora Cafe space

Love Art Sushi — a Connecticut-based restaurant that opened an outpost near Berklee College of Music in January 2017 — will soon get a sibling concept featuring udon and tempura in Packard’s Corner. Love Art Udon (1024 Commonwealth Ave., Boston) will open within the former Angora Cafe space sometime this summer, according to Ronald Liu, who founded Love Art Sushi along with Jessica Chiep.

“The decision to expand into something different than Love Art Sushi has a little bit to do with our short attention span but mostly to do with our desire to bring something new to Boston,” Ron Liu told Eater.

“We started this project back in 2017 because within months of how well received we were with the Love Art Sushi brand we knew this city is where we wanted to plant down our flagship roots,” Liu said. He worked with Red Dome Realty to find a location for Love Art Udon and landed the former Angora Cafe space along Comm. Ave., which he called “the perfect blend of student population and local accessibility.”

Where Love Art Sushi offers items like poke bowls and sushi burritos, Love Art Udon will focus on noodles while carrying on the model of customizable, counter service meals. Liu said the main focus is Japanese udon, with a touch of Hawaiian and Bostonian flare, including spam and “chowdah,” which he likened to an Alfredo pasta dish.

“As you walk in, the first thing you will see is our noodle making booth where one of our staff members will be working with, rolling, and cutting the dough we use to make our noodles in-house,” Liu said.

Customers can choose a base and various house broths, then add a la carte toppings to the dish. The noodle options include traditional aoy dashi, vegan miso, Japanese curry, New England clam chowder, and brothless, and diners can order one or two portions of noodles. Niku, or shaved steak with onion, can also be added to the dish, along with other toppings like scallions and tempura flakes. Further additions from a self-service tempura bar include shrimp, spam, vegetables, whitefish, Japanese pumpkin, marinated mushrooms, and house-pickled vegetables.

Love Art Udon will also prepare teas in-house, offering yuzu citrus jasmine tea, passionfruit (lilikoi) fresca, and matcha. Liu said the team will also eventually seek a beer and wine license.

Liu worked with Joe The Architect in Somerville on the design for the space, which will feature wood accents and a live plant wall. Stay tuned to Love Art Udon’s Instagram for updates and promotions as the opening approaches.

• Love Art Sushi Coverage on Eater [EBOS] • Love Art Udon [Official Site]

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sustainhealthmagazine · 6 years ago

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What will the celebrities at this years 2019 Oscars be eating? Find out what culinary genius @WolfgangPuck has in store

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With the 91st Oscars almost upon us (airing 5:30 p.m. ET/3:30 p.m. PT on Sunday, February 24), we wanted to find out what the Hollywood A-listers would be eating on the night of the ceremony.

The full culinary lineup for Governors Ball (the official post-Oscars celebration) is again designed by Wolfgang Puck and Eric Klein, vice president of culinary at Wolfgang Puck Catering, has finally been revealed.

Wolgang and his company must be getting something right as It’s the 25th consecutive year the company is catering for the event, and a release notes the culinary offerings pair “glamour with innovation.”

Signature guest favourites like Smoked Salmon Oscars, Potato and Caviar 2.0, and Winter Truffle Baked Cavatappi and Cheese will be served alongside new items including Heirloom Carrot “Tartare,” Vegan Torchio Pasta with Arugula, Tomato and Caper Berries, and Nashville Hot Fried Quail with Red Velvet Waffle.

And on the sweeter side of things, pastry team Kamel Guechida, Garry Larduinat and Jason Lemmonier are planning an assortment of not one but three dozen “show-stopping desserts,” from the popular 24K Gold Dusted Chocolate Oscars to Golden Piper Heidsieck Champagne and Strawberry Push-Up Pops, plus action stations like Affogato with Housemade Ice Cream and Stumptown Nitro Cold Brew.

See below for the full menu.

Amuse Bouche

Crostini of Compressed Watermelon with Citrus Feta Cheese  

Crab Deviled Eggs  

Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)  

Crostini with New York Steak, Classic Chimichurri  

Spicy Ranch Popcorn  

Tray-Passed Hors d’Oeuvres

Wild Mushroom Potsticker, Black Truffle Ponzu (V)

Miyazaki Wagyu Beef Tartare on Tapioca Crisp, Togarashi

Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms (V)

Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark (V)

Smoked Salmon Oscars Matzo

Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade

Wolfgang Puck Signature Pizzas

Spicy Tuna Tartare In Sesame Miso Cones

Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu

Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl (V, GF)

Raw Bar

SERVED ON HAND CARVED ICE BAR

Spicy Tuna Rolls

California Rolls

Vegetable Rolls

Made To Order Nigiri

Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs

Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime

Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu

Oysters

Snow Crab Claws

King Crab Legs

Lobster

Shrimp

Passed Small Plates

SERVED COLD

Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar

Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce (V)

Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut

Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula

SERVED HOT

Sunchoke and Fennel Soup, Chips, Truffle Gremolata

Potato and Caviar 2.0

Black Truffle Chicken Pot Pie

Winter Truffle Baked Cavatappi and Cheese

Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle

Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu

Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette

Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle

Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower (V)

Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter

V - VEGAN GF - GLUTEN FREE

Individual & Plated Sweets

24 Karat Dusted Valrhona Illanka Chocolate Oscars

Ombre Chocolate Dipped Strawberries

Pillow Cake with Coconut Mango and Passion Fruit

Coconut - Chocolate Bar (V)

Yuzu Religieuse

Passion Fruit Cookie with Chocolate Chunks

Chocolate Chip Cookies.

Triple Chocolate Chip Cookies

Milk Chocolate and Caramelized Pecan Cookies

Strawberry Cookies

Hazelnut and Almond Brownies

Espresso Macaron

Matcha Cherry Macaron

Hibiscus Orange Pate De Fruit

Piper Heidsieck Golden Champagne Strawberry Push Pop

Mini Wolfgang Puck Dark Chocolate Bars

Passed Small Plates

Black Forest “Cherry”

Butterscotch Verrine with Dark Chocolate Nest

Tropical Pavlova with Macerated Jackfruit and Dragon Fruit (V)

Strawberry Ginger Cheesecake with Jasmine Gelee

LOLLIPOPS

Passion Fruit Cheesecake

Praline Almond Chocolate

Chocolate Oscars with Strawberry Valrhona Chocolate

CHOCOLATE BON BONS

Chai Latte

Thai Tea with Young Coconut

Honey Jasmine

Earl Grey Tea Biscuit

Espresso Triple Shot

Praline Roasted Coffee Bean

Dessert Action Stations

MADE TO ORDER

Air Bread “Sea Urchin” with Passion Fruit Caviar

Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew

Vegan Sweets (without gluten)

Hawaiian Superfood Spheres

Red Velvet Whoopie Pies

Cashew Vanilla Tiramisu

Tropical Halo-Halo

Sunflower Raspberry Macaron

Chocolate and Sea Salt Cookies

V - VEGAN GF - GLUTEN FREE

OSCARS BY THE numbers

Ball Production by Cheryl Cecchetto / Sequoia Productions. Menu Created by Wolfgang Puck and Eric Klein, VP Culinary of Wolfgang Puck Catering. Pastry design by Kamel Guechida, Garry Larduinat and Jason Lemonnier. Restaurant-style service directed by Carl Schuster, CEO Wolfgang Puck Catering.

IN THE KITCHEN

200 culinary staff

2,600 pound sculpted ice bar

240 kilos Miyazaki wagyu beef

4 pounds yuzu kotcho

400 each quail

10 gallons buttermilk

100 pounds housemade bread and butter pickles

6,500 wood-fired Oscar-shaped flat bread

3,500 sesame miso cones

350 pounds Atlantic bigeye tuna

10 whole US wild-caught yellowtail

15 kilos American farm-raised caviar

600 pieces housemade wild mushroom pot-stickers

500 uni tongues

5 gallons dashi stock

7,500 individual US shrimp

250 Maine lobster

800 crab claws

225 pounds sushi rice

200 pounds Alaskan King Crab legs

30 gallons housemade cocktail sauce

50 whole yellowtail snapper

50 pounds live scallops

450 pounds house smoked salmon

300 whole loup de mer

2 gallons Pedro Ximenez

2 gallons French olive oil Ahuile de Provence from

black olives

2 gallons Minu-8 vinegar

1 kilo Piment d’ Espelette

300 pounds eggplant

500 sheets of nori

20 pounds house pickled ginger

400 homemade signature pizzas

750 cage free eggs

5 pounds smoked trout roe

100 lbs sunchokes

100 pounds Snake River Farms 0/0 Gold Grade

New York sirloin

125 pounds aged Vermont cheddar cheese

250 pounds Parmesan Reggiano

100 pounds five year aged white cheddar

1,500 Yukon gold potatoes

35 pounds winter black truffles from Burgundy

1,000 pounds Jidori chicken

3,500 pieces house made spiced lavash

5 gallons homemade boursin

2,375 housemade pretzel bites

3,500 Fleur de Sel breadsticks

6,000 pieces mini brioche buns

5000 pieces handmade English pea “agnolotti”

200 pounds persimmon

5 whole legs jamon iberico

4 pounds sumac

2 pounds za’atar

50 lbs tapioca pearls

50 pounds white pommellos

50 pounds red pommellos

500 blood oranges

200 pounds fresh ginger

180 each opal apple

200 pounds cavatappi pasta

15,000 pieces handmade torchio pasta

50 pounds caper berries

125 pounds housemade ricotta

150 pounds arugula

100 pounds watercress

75 each yellow cauliflower

75 each white cauliflower

75 each purple cauliflower

750 florets cauliflower romanesco

150 stalks of celery

200 pounds carrots

50 pounds heirloom baby carrots

5 pounds mustard seed

100 pounds radicchio

50 pounds taro root

2019 GOVERNORS BALL MENU

OSCARS BY THE numbers

IN THE KITCHEN (CONTINUED)

3,000 multi-color baby beets

10 gallons Greek yogurt

450 quarts heavy cream

450 quarts milk

450 organic sugar

6500 Valrhona Illanka chocolate Oscar statues

550 Kg of Valrhona dark chocolate

25 Kg of fresh passion fruit purée

20 Kg of aqua fava for vegan pavlovas

10 Kg of gold luster to spray the Oscars statues

10 Bottle of Piper-Heidsieck Champagne

10 flats of strawberries

80 pounds of jackfruit

40 dragon fruits straight from Philippines

5 kegs of Stumptown Nitro Cold Brew

5 gallons of fresh brewed Hibiscus tea for our

pate de fruit

IN THE BALLROOM

1,500 guests

Team of 10 maitre d’ staff

850 service and support staff

13,000 glasses for beverages

4,800 small plates

4,500 ramekins and verrines

6,000 cocktail forks

Lighting and video prep in ShowPro’s 100% solar powered, carbon-neutral facility.

Over 700 lighting instruments

Mixture of high-CRI LED and incandescent sources

20,000 ft of power cable and 3,000 ft of data control cable to support lighting

Over 20 lighting practicals

2,500 yrds of royal velvet

800 ft of 1”x4”

2.5 miles of tread

800 ft of pvc pipe

1,000 ft of wire rope

4,200 zip ties

2,000 yrds of soft, elegant color tones including Oyster Metallic Mesh, Platinum Gemstone, Champagne Metallic Nusilk, Bronzine Nusilks, Coffee Bark Taffetas, Antique Ivory Taffetas and Champagne Halo Circle.

Au Lait and Beige Sparkle Velvets in the Governors seating area

5,000 succulents mixed with roses

2 succulent towers

Succulents will be planted at the Motion Picture Television Fund for residents to enjoy.

Over 2 miles of chain and steel holding up the truss ceiling

Over 1 mile of truss supporting the ceiling

Over 700 shackles used to make connections in the ceiling

150 years of experience between audio crew • Over 4 miles of cabling to support speakers, microphones, and audio consoles

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tonyduncanbb73 · 7 years ago

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Love Art Sushi Spinoff Will Bring Udon and Tempura to Packard’s Corner