#yotsuya 3 chome

[ramen-tokyo]

uniRA「ウニラーメンスタンダード」

✔️Store name / Menu

✔️Nearest : 四谷三丁目駅

[shiroomo]

Fridio Yotsuya 3-chome

Arakicho is a valuable traditional drinking area that has not yet become so touristy. You have the Ministry of Defense, Women's Medical College, and a short distance away, Sophia University and Keio Hospital. In summer, there is also the Yotsuya Ghost Story. 82.9 million yen, built in 1997 Toei Shinjuku Line Akebonobashi Sta. 3 min. 51m2 1LDK 14th floor

https://www.homes.co.jp/mansion/b-1231900025233/

[keiko-higuchi]

ヒグチケイコ７月/ keiko higuchi  shows in July

●July 7th, 2018 (sat) @ 阿佐ヶ谷yellow vision 挑発と遊戯性とイメージの彼方 映像：山田修

open 19:00/ start 19:30 charge: 1500 yen + 1 drink

出演者 夜光虫 Albedo Gravitas (ヒグチケイコ + SACHIKO + 内田静男） ヒゴヒロシ+ 熊田央+ 園田游 +ルイス稲毛

阿佐ヶ谷yellow vision:  http://www.yellowvision.jp 東京都杉並区阿佐谷北2-2-2-B1   tel: 03-6794-8814

●July 17th, 2018 (tue) ヒグチケイコ　ソロ “Nothing is Real vol. 26” @ 喫茶茶会記 (四谷三丁目）

open: 19:30/ start: 20:00 charge: 1500 yen + drink

喫茶茶会記：gekkasha.modalbeats.com 新宿区大京町2-4    tel: 03-3351-7904

●July 21st, 2018 (sat) Bar isshee presents Extreme NIGHT Returns @ 秋葉原Club GOODMAN

open: 18:30/ start: 19:00 charge: 3000 yen (in advance)/ 3500 yen (at door)

出演（50音順） 池間由布子 石原岳 石原雄治 かわいしのぶ 熊坂路得子 酒井泰三 坂口光央 ササブチヒロシ 武田理沙 テンテンコ bonstar 美川俊治 ミト 山本達久 ルイ・リロイ 共犯者（ヒグチケイコ+isshee）

共犯者以外に4つのユニットでの演奏となります。

予約はこちらから http://www.clubgoodman.com/blog/?p=15369

Club GOODMAN: http://www.clubgoodman.com/ 東京都千代田区神田佐久間河岸55 B1   tel: 03-3862-9010

――― ●July 7th, 2018 (sat) @ yellow vision Beyond provocation, amusement and imageries

open 19:00/ start 19:30 charge: 1500 yen + 1 drink

Acts: YAKOCHU Albedo Gravitas (keiko higuchi + SACHIKO + shizuo uchida） Higo Hiroshi+ Kumada Tadashi+ Sonoda Yu + Louis Inage

yellow vision:  http://www.yellowvision.jp 2-2-2-B1, asagaya kita, suginami, tokyo   tel: 03-6794-8814

●July 17th, 2018 (tue) Keiko Higuchi  “Nothing is Real vol. 26” @ kissa sakaiki (yotsuya 3-chome）

open: 19:30/ start: 20:00 charge: 1500 yen + drink

Kissa sakaiki：gekkasha.modalbeats.com 2-4, daikyo cho, shinjuku, tokyo    tel: 03-3351-7904

●July 21st, 2018 (sat) Bar isshee presents Extreme NIGHT Returns @ Club GOODMAN (akihabara)

open: 18:30/ start: 19:00 charge: 3000 yen (in advance)/ 3500 yen (at door)

performers（alphabetical order） Yoko Ikema Gaku Ishihara Yuji Ishihara Shinobu Kawai Rutsuko Kumasaka Taizo Sakai Mitsuo Sakaguchi Hiroshi Sasabuchi Risa Takeda TENTENKO bonstar Toshiharu Mikawa MITO Tatsuhisa Yamamoto LOUI LERROY KYOHANSHA（keiko higuchi+isshee）

There will be 4 groups playing aside from the KYOHANSHA’s performance.

For reservation: http://www.clubgoodman.com/blog/?p=15369

Club GOODMAN: http://www.clubgoodman.com/ 55 B1,Kanda Sakumagashi, Chiyoda, Tokyo    tel: 03-3862-9010

[xkldnhanvietgroup]

Katsudon Là Gì? – Hướng Dẫn Cách Làm Katsudon Đơn Giản

Văn hóa ẩm thực Nhật Bản vô cùng phong phú và nổi tiếng trên khắp thế giới. Trong đó Katsudon là một món ăn vô cùng nổi tiếng được rất nhiều du học sinh, thực tập sinh Việt, những người việc đi xuất khẩu lao động Nhật Bản yêu thích. Vậy Katsudon là gì, cách làm ra sao?

1, Katsudon là gì?

Katsudon là tên một món ăn được ghép tạo bởi hai từ tiếng Nhật là:

Tonkatsu nghĩa là thịt lợn cốt lết

Donburi nghĩa là món cơm tô

Món Katsudon là cơm thịt lợn cốt lết hay sườn lợn cốt lết. Bên cạnh đó là món trứng, rau củ và đậu phụ. Tất cả sẽ được để chung vào một bát với phần cơm ở bên dưới và các món ăn kèm sẽ đặt ở bên trên.

Món ăn này được học sinh Nhật Bản vô cùng yêu thích và được ăn trước mỗi kỳ thi. Bởi ý từ katsu là một từ đồng âm của từ 勝 つkatsu nghĩa là chiến thắng. Mọi người có thể hình dung như món xôi đỗ ở Việt Nam cũng thường được học sinh Việt hay ăn trước các kỳ thi.

Không chỉ mang ý nghĩa may mắn, món ăn katsudon của Nhật này còn có ý nghĩa tình cảm gia đình. Mỗi khi ăn katsudon sẽ gợi nhắc cho mọi người nhớ về gia đình đặc biệt là hình ảnh người mẹ.

Có lẽ vì vậy mà ở Nhật Bản có một giai thoại vui nói rằng, katsudon là một công cụ thẩm vấn hiệu quả. Vì khi phỏng vấn, cảnh sát Nhật sẽ cho nghi phạm ăn katsudon và nói rằng: “Cậu c�� bao giờ nghĩ bố mẹ mình sẽ cảm thấy thế nào khi biết chuyện này không?”. Bằng việc gọi nhớ về gia đình mà những người phạm tội sẽ khai báo thành khẩn.

2, Hướng dẫn cách làm Katsudon đơn giản mà tuyệt ngon

Là một món ăn Nhật nhìn rất hấp dẫn nên rất nhiều người đã muốn được thưởng thức dù chỉ một lần. Cách làm katsudon không hề khó một chút nào. Bạn hãy theo dõi cách làm và thực hiện để làm phong phú cho bữa cơm gia đình mình.

– Công đoạn chuẩn bị nguyên liệu

Bạn cần phải chuẩn bị hết các nguyên liệu sau để làm Katsudo nhé: Thịt heo, hành tây, trứng, bột mì, bột chiên xù, hành lá, cơm trắng.

Các gia vị gồm: xì dầu, rượu, muối, tiêu, dầu ăn.

– Tiến hành làm katsudon theo các bước sau

Bước 1: Đập thịt mềm ra và ướp với muối, tiêu sau đó lăn qua bột mì. Nếu không có búa đập tịn mềm thì bạn có thể khía các rãnh đều nhau trên miếng thịt  để thịt ngấm gia vị.

Bước 2: Dùng một chiếc bát lớn, đập quả trứng vào. Tiếp theo bạn lấy thịt lăn qua trứng rồi lăn qua bột chiên xù.

Bước 3: Đun nóng dầu trong chảo, cho thịt vào chiên cho đến khi chín vàng đều thì gắp ra đĩa có lót giấy thấm dầu rồi cắt thành từng miếng dài và nhỏ.

Bước 4: Chuẩn bị một bát nước dùng gồm đường, nước tương, mirin. Đồng thời dùng một bát khác đánh tan.

Bước 5: Xào hành tây cho đến khi chín mềm thì đổ nước dùng vào chảo. Đun sôi lên rồi xếp thịt đã cắt lên trên mặt hành tây. Tiếp đến là đổ phần trứng bạn vừa đánh tan trong bát vào.

Đợi trứng chín sền sệt thì rắc hành lá và tiêu lên trên rồi tắt bếp.  Chúng ta gắp ra và đặt lên trên bát cơm trắng. Như vậy là món Katsudon đã được hoàn thành. Thật đơn giản phải không nào.

Ngày nay, để làm phong phú món Katsudon, người ta còn dùng thịt bò, thịt gà. Tùy vào sở thích và khẩu vị của từng người.

Ở Nhật Bản, Katsudon cũng được biến hóa tạo thành đặc trưng cho từng vùng miền. Chẳng hạn ở Nagoya có Miso Katsudon với nước sốt Miso Katsy. Hay ở Okayama sẽ có Demi Katsudon có hương vị nước sốt Demi-glace.

>>> Có thể bạn quan tam: Cùng Khá Phá Súp Miso – Ẩm Thực Đậm Chất Nhật Bản Không Thể Bỏ Qua

3, 3 địa chỉ nổi tiếng ở Tokyo có món Katsudon ngon nức tiếng

Nếu bạn đang ở Nhật mà cụ thể là Tokyo thì hãy nhớ đến 3 địa chỉ sau để thưởng thức món Katsudon cực ngon nhé:

Sakamotoya

Số điện thoại: 03-3399-4207

Địa chỉ: 3 Chome-31-16 Nishiogikita, Suginami-ku, Tokyo

Thời gian làm việc: 11:30 ~ 20:30

Ngày nghỉ định kỳ: Thứ hai và chủ nhật.

Ga gần nhất: Ga Nishi-Ogikubo

Maruchiba

Số điện thoại: 03-3872-4216

Địa chỉ: 1 Chome-1-3 Nihonzutsumi, Taito-ku, Tokyo

Thời gian làm việc: 14:00 ~ 21:00

Ngày nghỉ định kỳ: Thứ tư và dịp năm mới.

Ga gần nhất: Ga Minami-Senju

Suzushin

Số điện thoại: 03-3341-0768

Địa chỉ: 10-28 Arakicho, Shinju-ku, Tokyo

Thời gian làm việc: 11:30 ~ 13:30/ 17:00 ~ 20:30 (L.O.20:00)

Ngày nghỉ định kỳ: Chủ nhật, ngày lễ

Ga gần nhất: Ga Yotsuya-sanchome

Các bạn có thấy món ăn Katsudon này hấp dẫn không? Vậy thì đừng chần chừ, hãy bắt tay thực hiện ngay dựa vào các bước hướng dẫn trên. Còn nếu bạn đang có mặt tại Tokyo Nhật Bản, hãy vào các quán ăn ngon để thưởng thức nhé. bạn có thể ghé thăm: https://nhanvietgroup.com.vn/ để được cập nhật nhiều tin tức hấp dẫn về nước Nhật nữa nhé!

>>> Nguồn: https://nhanvietgroup.com.vn/katsudon-la-gi-huong-dan-cach-lam-katsudon-don-gian-tuyet-ngon/

[hardsci-fi]

Yotsuya 3 - chome, Marunouchi line. Aligned piping.

[photosdavid]

Yotsuya 3-Chome, Tokyo, 1998

[michaelfallcon]

Tokyo’s All Seasons Coffee Finds A Home In Shinjuku

The area of Yotsuya-Sanchome is typical for the outskirts of Shinjuku. It’s a neighborhood filled mainly with office buildings and a collection of pubs and restaurants to accommodate the office workers who spend their days there. Among this, walking the streets, you’ll find locals and passersby; people there for business, people living nearby, and travelers staying just outside of the city center.

This location is home to the new All Seasons coffee shop, newly opened as of November 2019. It is the brand’s second foray into sharing specialty coffee with the city of Tokyo. The shop is now managed by Yuji Otsuki of The Local, and their original Shinjuku cafe has grown into a popular spot for young people to meet and chat over desserts and specialty coffee.

The Yotsuya All Seasons is a warm space of white walls and wooden design features, located up a short flight of stairs on the second floor of a thin building just by subway exit #4. It consists of a few tables, a counter with a dessert display case, and stools overlooking the street below. The design feels warm and inviting, and is a comforting contrast to the bland greys of the buildings outside.

It’s a Saturday morning when I visit, and customers trickle in as soon as the doors open. First a group of tourists looking for a kickstart to the day, next a businesswoman looking for a quiet place to work, and then an old man taking a short break on a morning walk. For some it’s just coffee, for others it’s the French toast set.

“Yotsuya has a lot of office buildings because of its location just outside of Shinjuku, and there isn’t much in the way of specialty coffee shops,” says Yoko, the barista on the morning shift. “On the weekends we get a variety of people coming in but on weekdays it’s mostly business people and office workers. They come in on their breaks, or for coffee after lunch.”

The coffee on offer comes courtesy of the roaster at the original All Seasons in Shinjuku. On the day I visit there are options from Kenya, Guatemala, Peru, and Ethiopia, as well as a slightly darker-roast blend unique to the Yotsuya store.

Together with the specialty coffee selection, All Seasons offers a range of desserts and light brunch fare, ranging from Oreo cheesecake and tiramisu to French toast and quiche. They also offer a range of local craft beer and alcoholic drinks including Irish coffee. This goes hand in hand with slightly longer opening hours, a move they hope will encourage people to enjoy a new and interesting drink experience after work, or as a nightcap at the end of an evening.

“Since opening in November, it’s been a fun experience,” says Yoko. “This space is a little more relaxed than the Shinjuku store, probably because it’s still new. Staying open later than the Shinjuku store means we can serve a different drink experience, too; craft beer, Irish coffee, that kind of thing.”

What I like about my visit to the new All Seasons is that it seems to say something subtle about specialty coffee in this city: namely, it isn’t really trendy in Tokyo anymore. The space specialty coffee once occupied—in fashion magazines, online digests, and TV variety shows—has been taken up by bubble tea, which seems to be flooding the city with a few wildly popular shops and a whole lot of empty ones. Specialty coffee, on the other hand, seems to have found a home as just another part of the cafe experience. Single-origin coffee, lighter roasts, a wide selection of beans: it’s becoming just another part of the coffee experience, something Japan has enjoyed for generations, evolving with the generations and ever-changing city.

Yotsuya-Sanchome is also home to the Tokyo Toy Museum, it’s a short walk from the beautiful Shinjuku Gyoen National Garden, and it’s also a short train ride to the Imperial Palace. You could drop by All Seasons to start a morning, visit on your way back to the city center, or even grab a night cap before calling it an evening; all would be fun in their own way, and during whatever season you happen to be there. Here you’ll find a casual cafe with a laid back vibe, friendly staff, thoughtful food, and specialty coffee. Nothing more, nothing less.

All Seasons is located at Yotsuya 3 Chome, Tokyo, Shinjuku. Visit their official website and follow them on Facebook and Instagram.

Hengtee Lim (@Hent03) is a freelance writer based in Tokyo. Read more Hengtee Lim on Sprudge.

Tokyo’s All Seasons Coffee Finds A Home In Shinjuku published first on https://medium.com/@LinLinCoffee

[shebreathesslowly]

Tokyo’s All Seasons Coffee Finds A Home In Shinjuku

The area of Yotsuya-Sanchome is typical for the outskirts of Shinjuku. It’s a neighborhood filled mainly with office buildings and a collection of pubs and restaurants to accommodate the office workers who spend their days there. Among this, walking the streets, you’ll find locals and passersby; people there for business, people living nearby, and travelers staying just outside of the city center.

This location is home to the new All Seasons coffee shop, newly opened as of November 2019. It is the brand’s second foray into sharing specialty coffee with the city of Tokyo. The shop is now managed by Yuji Otsuki of The Local, and their original Shinjuku cafe has grown into a popular spot for young people to meet and chat over desserts and specialty coffee.

The Yotsuya All Seasons is a warm space of white walls and wooden design features, located up a short flight of stairs on the second floor of a thin building just by subway exit #4. It consists of a few tables, a counter with a dessert display case, and stools overlooking the street below. The design feels warm and inviting, and is a comforting contrast to the bland greys of the buildings outside.

It’s a Saturday morning when I visit, and customers trickle in as soon as the doors open. First a group of tourists looking for a kickstart to the day, next a businesswoman looking for a quiet place to work, and then an old man taking a short break on a morning walk. For some it’s just coffee, for others it’s the French toast set.

“Yotsuya has a lot of office buildings because of its location just outside of Shinjuku, and there isn’t much in the way of specialty coffee shops,” says Yoko, the barista on the morning shift. “On the weekends we get a variety of people coming in but on weekdays it’s mostly business people and office workers. They come in on their breaks, or for coffee after lunch.”

The coffee on offer comes courtesy of the roaster at the original All Seasons in Shinjuku. On the day I visit there are options from Kenya, Guatemala, Peru, and Ethiopia, as well as a slightly darker-roast blend unique to the Yotsuya store.

Together with the specialty coffee selection, All Seasons offers a range of desserts and light brunch fare, ranging from Oreo cheesecake and tiramisu to French toast and quiche. They also offer a range of local craft beer and alcoholic drinks including Irish coffee. This goes hand in hand with slightly longer opening hours, a move they hope will encourage people to enjoy a new and interesting drink experience after work, or as a nightcap at the end of an evening.

“Since opening in November, it’s been a fun experience,” says Yoko. “This space is a little more relaxed than the Shinjuku store, probably because it’s still new. Staying open later than the Shinjuku store means we can serve a different drink experience, too; craft beer, Irish coffee, that kind of thing.”

What I like about my visit to the new All Seasons is that it seems to say something subtle about specialty coffee in this city: namely, it isn’t really trendy in Tokyo anymore. The space specialty coffee once occupied—in fashion magazines, online digests, and TV variety shows—has been taken up by bubble tea, which seems to be flooding the city with a few wildly popular shops and a whole lot of empty ones. Specialty coffee, on the other hand, seems to have found a home as just another part of the cafe experience. Single-origin coffee, lighter roasts, a wide selection of beans: it’s becoming just another part of the coffee experience, something Japan has enjoyed for generations, evolving with the generations and ever-changing city.

Yotsuya-Sanchome is also home to the Tokyo Toy Museum, it’s a short walk from the beautiful Shinjuku Gyoen National Garden, and it’s also a short train ride to the Imperial Palace. You could drop by All Seasons to start a morning, visit on your way back to the city center, or even grab a night cap before calling it an evening; all would be fun in their own way, and during whatever season you happen to be there. Here you’ll find a casual cafe with a laid back vibe, friendly staff, thoughtful food, and specialty coffee. Nothing more, nothing less.

All Seasons is located at Yotsuya 3 Chome, Tokyo, Shinjuku. Visit their official website and follow them on Facebook and Instagram.

Hengtee Lim (@Hent03) is a freelance writer based in Tokyo. Read more Hengtee Lim on Sprudge.

from Sprudge https://ift.tt/2TqqZYI

[helloharuo-diary]

Wednesday 7 February 2018 Synchronicity ＃the Philippines and Toi-chan

It was exactly the same day as I left Japan for the Philippines last year today. The card I picked today was THE REVEL. I took the highway bus at 6:55 and did Zen meditation in a bus from 7:50-8:30. I arrived at Yotsuya 3 chome station one hour before the time of the interview. I had udon for breakfast. Then as I went out from the restaurant, somebody called me “Haruo-chan”. It was Toi-chan.

"Meeting-People" #07022018 I met him by chance this morning. I was so surprised because we both don’t live in Tokyo. We chatted on the street. It was a good start to talk before the interview. So I had an interview for a new job today. It was kind of synchronicity. Thanks Toi-chan, you made me relax. Synchronicity is a guidepost of life which leads believers to the light… #helloharuo #meetingpeople #synchronicity #bychance

I had an interview with three women together from 11:00-12:00. The interviewers were three persons, two women and one man. After the interview I had a coffee with an older lady who she had an interview with me. Then I went to Shibuya and had ethnic lunch with Yamashiro-san at 1:00 in the afternoon. We had beer too. I know she likes drinking. I told her about the interview and what happened last Monday between me and my family. Then I went to Chihara dentist at 4:00. It was just to check my teeth so it took just 5 minutes. Then I went to Yodobashi camera store to pick up my Canon camera bodies and bought some cases for them. Then I went to Suidobashi station and met  Ueno-san. We had an Indian curry at the restaurant. I told him about the interview. Also I told him I’ll start to play the guitar and sing a song. He liked my idea and he’ll help me how to play the guitar. I took the highway bus at Tokyo station at 10:00 in the evening. And so the dance goes on

[ramen-tokyo]

中華そば ひらくら（Hirakura）「中華そば」

✔️Store name / Menu

✔️Topping : 味玉

✔️Nearest : 四谷三丁目駅

[ayanos-pl]

縁から錆びる cykl rdzy: Yotsuya 3-chome, Tokyo

[ramen-tokyo]

東京麺珍亭本舗（Menchintei）四谷四丁目店「特製」

✔️Store name / Menu

✔️Noodle size : 大盛

✔️Nearest : 四谷三丁目駅

[ramen-tokyo]

黒蠍（BLACK SCORPION）「汁なし黒担担麺」

✔️Store name / Menu ✔️Topping : 温泉玉子 ✔️Nearest : 四谷三丁目駅

[ramen-tokyo]

吟醸煮干 灯花紅猿（Touka Ko-en）「特製煮干らぁ麺」

✔️Store name / Menu ✔️Nearest : 四谷三丁目駅

[keiko-higuchi]

７月のライブ予定/ gigs in july

●７月７日 (fri)/ July 7th (fri) ヒグチケイコ (vocals) ＋神田晋一郎 (piano) @ エアジン (横浜・関内） keiko higuchi (vocals) + shin-ichiro kanda (piano) @yokohama airegin

open: 19:00/ start: 19:30 charge: 2300 yen (in advance)/ 2500 yen (at door)/ 1500 yen (U23), 1000 yen (high school students), and free for junior high school students or younger all needs one drink order

reservation: http://www.airegin.yokohama/contact.html

横濱エアジン: http://www.airegin.yokohama 横浜市中区住吉町5-60 4F   tel: 045-641-9191

プロフィール ヒグチケイコ/ Keiko Higuchi 身体、声、呼吸のつながりを探求し、即興からジャズまで幅広くこなすボーカリスト。アメリカ・ボストンにて声を使うパフォーマーとして活動開始、'98年に帰国以来、その独特な声で表現される唯一無二の世界観は欧米での評価も高く、ソロの活動の他にも多くのコラボレーションやダンス、演劇などの作品に参加。過去には写真・執筆を発表している。アルバム作品には'１３年ソロ第二作目「花弁のように儚い」(米utech records)、森重靖宗とのデュオ「あわい」(仏improvising beings)、'１４年Cris Xとの「MELT」(musik atlach)、そして今年'16年１月にソロ第三作目「between dream and haze」(仏improvising beings)がリリースされた。神田晋一郎との作品は２００10年bishop recordsから発売された「種子の破片」以来７年ぶりとなる。 www.geocities.jp/cleokkk www.facebook.com/cleokcleok

神田晋一郎/ Shin-Ichiro Kanda 1976年5月13日生まれ。作曲家・ピアニスト・モジュラーシンセサイザー奏者。 『音樂美學』主宰、即興演奏を制御するための作曲と演奏を試みている。 ジャズ・ポップスからアヴァンギャルドなスタイルまで、幅広く演奏・作曲している。 演劇・バレエ・ミュージカル・映像作品等の音楽も数多く手がけ、UmpTempカンパニーでは2009年からの4年間に8本の音楽劇を作曲。舞踏やパフォーマンス、美術などとのコラボレーションも積極的に行っている。 Bishop RecordsからリリースしたCDが４タイトルある。2010年の『種子の破片』(Bishop Records, EXFV003)ではヒグチケイコ(vo)と共演、ジャズにおける「歌」の解体と再構築を試みている。 http://www.jjazz.net/jjazznet_blog/2010/04/--.php  を参照 他、これまでのリリースにはリーダー作 として『音樂美學』(Bishop Records, EXJP008) 、『音樂美學 / 皮膚のトポロジー』(Bishop Records, EXJP013) 、『西洋音楽x音樂美學 / 外村京子・神田晋一郎』(Bishop Records, EXAC008) 、『種子の破片 / ヒグチケイコ・神田晋一郎』(Bishop Records, EXFV003) そして主な参加作に『河崎純 / 左岸・右岸』(Bishop Records, EXJP009) 、『豊住芳三郎 & EXIAS-J / Son's Scapegoat』(Bishop Records, EXJP015) 、『EXIAS-J / Live Document 2003-2005』(PSF Records, PSDV-3) などがある

●７月１８日(tue) ヒグチケイコ　ソロ　“nothing is real vol. 23” ＠茶会記 (四谷三丁目)

open: 19:30/ start: 20:00 charge: 1500 yen + drink

喫茶茶会記：gekkasha.modalbeats.com 新宿区大京町2-4    tel: 03-3351-7904

●July 29th, 2017 (sat)　＠ひかりのうま（大久保） 共犯者 (ヒグチケイコ/ drums and vocals x isshee / bass) MN (T.美川 x 沼田順)

open: 19:00/ start: 19:30 charge: 2500 yen (incl.1drink)

ひかりのうま: http://hikarinouma.blogspot.jp 東京都新宿区百人町1-23-17-B1  

——— ●July 7th, 2017 (fri) keiko higuchi (vocals) ＋shin-ichiro kanda (piano) @ airegin (yokohama/ kannai）

open: 19:00/ start: 19:30 charge: 2300 yen (in advance)/ 2500 yen (at door)/ 1500 yen (U23), 1000 yen (high school students), and free for junior high school students or younger all needs one drink order

reservation: http://www.airegin.yokohama/contact.html

Yokohama airegin : http://www.airegin.yokohama 5-60 4F, sumiyoshi cho, naka, yokohama   tel: 045-641-9191

●July 18th, 2017 (tue) keiko higuchi solo　“nothing is real vol. 23” ＠kissa sakaiki (yotsuya 3-chome)

open: 19:30/ start: 20:00 charge: 1500 yen + drink

Kissa sakaiki：gekkasha.modalbeats.com 2-4, daikyo cho, shinjuku, tokyo    tel: 03-3351-7904

●July 29th, 2017 (sat)　＠hikari no uma（okubo） KYOHANSHA (keiko higuchi/ drums and vocals x isshee / bass) MN (T. mikawa x jun numata)

open: 19:00/ start: 19:30 charge: 2500 yen (incl.1drink)

hikari no uma: http://hikarinouma.blogspot.jp 1-23-17-B1, hyakunin cho, shinjuku, tokyo  

[keiko-higuchi]

ヒグチケイコ11月のお知らせ/ keiko higuchi shows in November

●november 20th, 2018 (tue) @ 喫茶茶会記 (四谷三丁目)

Nothing is real vol.27 

ヒグチケイコ (piano and vocals) 

http://gekkasha.jugem.jp/?eid=956008

open: 19:30/ start: 20:00

charge: 1500 yen + drink

喫茶茶会記: http://gekkasha.modalbeats.com

東京都新宿区大京町2-4    tel: 03-3351-7904 

●november 24, 2018 (fri) ＠ひかりのうま(大久保)

Albedo Fantastica 1st album RELEASE PARTY

open 19:00 start 19:30  charge 2000yen +1drink

Albedo Fantastica / UH / Kawaguchi Masami New Rock Syndicate

ひかりのうま: http://hikarinouma.blogspot.com

東京都新宿区百人町1-23-17-B1   

●November 25th 2018 (sun) @ pool (桜台）

Leif Elggren/ レイフ・エルグレン

Tetsuo Furudate/ 古舘徹夫

Keiko Higuchi/ ヒグチケイコ

Kairai-bunch/　傀儡一家

Marja-leena sillanpaa/ マハーレーナ・シッランハー

http://www.tetsuofurudate.info/11_25_POOL/

at 19:00

2000 yen + drink

pool: http://mdel.co.jp/pool/

東京都練馬区桜台1-7-7-B2   

●november 27th, 2018 (tue) @ ひかりのうま (大久保)

http://www.tetsuofurudate.info/11_27_HIKARI_NO_UMA/

Leif Elggren/ レイフ・エルグレン

Tetsuo Furudate/ 古舘徹夫

Keiko Higuchi/ ヒグチケイコ

Marja-leena sillanpaa/ マハーレーナ・シッランハー

at 19:00

2000 yen + drink

ひかりのうま: http://hikarinouma.blogspot.com

東京都新宿区百人町1-23-17-B1   

●november 20th, 2018 (tue) @ kissa sakaiki (yotsuya 3-chome)

Nothing is real vol.27 

Keiko Higuchi (piano and vocals) 

http://gekkasha.jugem.jp/?eid=956008

open: 19:30/ start: 20:00

charge: 1500 yen + drink

kissa sakaiki: http://gekkasha.modalbeats.com

2-4, Daikyo, Shinjuku, Tokyo    tel: 03-3351-7904 

●November 24, 2018 (FRI) ＠Okubo Hikari no Uma

Albedo Fantastica 1st album RELEASE PARTY

open 19:00 start 19:30  charge 2000yen +1drink

Albedo Fantastica / UH / Kawaguchi Masami New Rock Syndicate

Hikari No Uma: http://hikarinouma.blogspot.com

1-23-17-B1, hyakunin cho, shinjuku, tokyo   

●November 25th 2018 (sun) @ pool (sakuradai）

Leif Elggren

Tetsuo Furudate

Keiko Higuchi

Kairai-bunch

Marja-leena sillanpaa

at 19:00

2000 yen + drink

pool: http://mdel.co.jp/pool/

1-7-7-B2, sakuradai, nerima, tokyo   

●november 27th, 2018 (tue) @ hikari no uma (okubo)

http://www.tetsuofurudate.info/11_27_HIKARI_NO_UMA/

Leif Elggren

Tetsuo Furudate

Keiko Higuchi

Marja-leena sillanpaa

at 19:00

2000 yen + drink

hikari no uma: http://hikarinouma.blogspot.com

1-23-17-B1, hyakunin cho, shinjuku, tokyo