#yelo

[rannystu]

[thladyofshalott]

As the night erupted with good cheer and the display of many perfected skills by the hands of the beautiful ladies of court, Jane remained hidden behind the cousins of her Dudley kin. In lappings of ivory, her eyelashes flush against the veil that seemed woven into her butter blonde hair, Jane cradled her patience with modesty, the gentle hazel of her gaze flickering from the ground to the passing monument of the King, who presented himself as the grand Sun God of Apollo — his look alone leaving all to stare with gaping mouths, as if history itself was taking place before them beneath the roof of Hampton Court. Jane, who had never seen someone so grand, could not help but steal glances towards the crown in the same way a sinful man could not avoid the temptation of something desired. Piercing the soft skin of her hands with crescent moons from her nails, Jane tried to look away, as if to tear herself from the King in order to look instead to her cousins who all seemed so decadent as Amphitrite, Poseidon and Selene. 

The other men, who were lounging with glee to be entertained by the ladies of Grecian luxury, had remarked upon the lady woven in white — whispering then to the King, that she seemed to look at no one else but he. @boleynsrex

[kennykoo]

Does anyone ever just make specific things overly-detailed, while the other stuff is just, flat.

[yelohtx]

How Long Does Pate Last In Fridge?

When stored correctly in the refrigerator, pâté can generally last for about 3 to 5 days. However, it's essential to consider the specific type of pâté and the ingredients used. Some pâtés may have a shorter or longer shelf life based on their composition.

Signs of Spoilage

It's crucial to be aware of signs indicating that pâté has gone bad. If you notice any of the following, it's best to discard the pâté:

Foul or off odor

Mold growth

Change in color, texture, or appearance

Slimy or sticky texture

Freezing Pâté

If you have more pâté than you can consume within the recommended time frame, freezing can be a convenient option. Freezing pâté helps extend its shelf life and preserves its quality for a more extended period.

Freezer Shelf Life

When properly stored in the freezer, pâté can maintain its quality for up to 3 months. Beyond this duration, the taste and texture may deteriorate.

Proper Freezing Techniques

To freeze pâté effectively:

Portion the pâté into individual servings or the desired quantity for future use.

Wrap each portion tightly with plastic wrap or aluminum foil to prevent freezer burn and exposure to air.

Place the wrapped portions in a freezer-safe container or resealable freezer bags.

Label the containers with the date of freezing to keep track of its freshness.

Eating Pate

Are you craving a delicious and unique sandwich? Why not try a Vietnamese sandwich with pâté? This mouthwatering combination of crusty bread, savory pâté, and fresh Vietnamese ingredients will transport your taste buds to new heights.

Indulge in the perfect blend of flavors and textures, from the rich creaminess of the pâté to the crunch of pickled vegetables and the aromatic herbs. Experience a culinary adventure with every bite of this delectable pâté Vietnamese sandwich.

Make your own pate

[dailypikminrenders]

pikmin 1 yellow pikmin render, 2001

[westeroswisdom]

Jace has been quite the diplomat this season with his visits to the Starks and Freys.

[anonimusunnoaniswriting]

🌈🌈🌈By the way, in case this wasn't clear. I'm not straight. I don't just like men. Terfs and homophobes aren't welcome here. 🏳️‍🌈🏳️‍🌈🏳️‍🌈

[silantryoo]

I swear— a halo halo sounds superb in this hot weather 🥵

...what if i say i dont like halo halo...

[rannystu]

live at the flamingo

[morethansalad]

Avocado con Yelo (Vegan Filipino Avocado Shaved Ice Dessert)

[yelohtx]

Exploring the Flavors of Hoi An Traditional Food

Hoi An, a charming coastal town in Vietnam, not only captivates visitors with its picturesque streets and ancient architecture but also tantalizes their taste buds with its rich culinary heritage. From fragrant noodle dishes to delicate dumplings, Hoi An traditional food is a culinary journey that reflects the town's history and cultural fusion. 

In this article, we will take you on a gastronomic adventure through Hoi An's traditional food, highlighting must-try dishes, unique ingredients, and the best places to experience this delightful cuisine.

Must-Try Dishes in Hoi An

When it comes to Hoi An traditional food, there are several dishes that should be on every food lover's list.

1.Cao Lau - Hoi An's Signature Noodle Dish

Cao Lau is a noodle dish that perfectly represents the distinct flavors of Hoi An. The dish features thick rice noodles, succulent slices of pork, fragrant herbs, and crunchy croutons. What makes Cao Lau unique is the water used to cook the noodles, which is sourced from a specific well in Hoi An. This special water gives the noodles their signature texture and flavor.

2. Banh Mi

Banh Mi, a Vietnamese sandwich, has gained worldwide fame, and Hoi An has its own take on this iconic dish. Influenced by French colonialism, Hoi An's Banh Mi combines local fillings such as banh mi pork belly, pâté, and pickled vegetables with a crispy baguette. The result is a delightful fusion of flavors and textures that will leave you craving for more.

3. White Rose Dumplings 

White Rose Dumplings, or Banh Beo Vac, is a true delicacy in Hoi An. These bite-sized dumplings are meticulously crafted from translucent rice dough, filled with a mixture of minced shrimp and spices, and shaped into delicate rose-like shapes. Served with a tangy dipping sauce, White Rose Dumplings offer a burst of flavor and an exquisite visual presentation.

4. Com Ga

Com Ga, or Hoi An Chicken Rice, is a simple yet incredibly satisfying dish that locals and visitors adore. Tender poached chicken is served atop fragrant rice cooked in chicken broth, accompanied by fresh herbs, sliced cucumber, and a zesty dipping sauce. The harmonious combination of flavors and textures makes Com Ga a true crowd-pleaser.

5. Mi Quang

Mi Quang is a hearty noodle dish that originated in the Quang Nam province, with Hoi An being one of its culinary strongholds. This dish showcases thick rice noodles served with a variety of ingredients such as shrimp, pork, herbs, and peanuts. Topped with a rich, flavorful broth, Mi Quang offers a satisfying and comforting dining experience.

Where to experience Hoi An traditional food?

To fully immerse yourself in the flavors of Hoi An traditional food, explore the following culinary destinations:

1.Central Market - An Authentic Food Haven

Hoi An's Central Market is a vibrant hub where locals and tourists converge to experience the town's culinary delights. Stroll through the market's bustling aisles, filled with colorful produce, aromatic spices, and sizzling street food stalls. From steaming bowls of noodles to fresh seafood grilled on the spot, the Central Market is a treasure trove for food enthusiasts

2. Local Restaurants and Street Food Stalls

Beyond the market, Hoi An is brimming with quaint restaurants and street food stalls that offer a diverse range of traditional dishes. Whether you're seeking a cozy sit-down meal or a quick bite on the go, these establishments provide authentic flavors and warm hospitality. Look out for local favorites recommended by locals or join food tours to discover hidden culinary gems.

3. Cooking Classes - Unleash Your Inner Chef

For those seeking a hands-on experience, cooking classes in Hoi An offer a unique opportunity to learn the art of traditional Vietnamese cuisine. Led by experienced chefs, these classes take you on a journey from market shopping to preparing and savoring your own creations. Engage with local ingredients, master cooking techniques, and gain a deeper appreciation for Hoi An's culinary traditions.

4. Connecting with Local Traditions

Exploring Hoi An's traditional food is not just about the taste but also an opportunity to connect with the local community and their age-old traditions. Engaging with street food vendors, chatting with restaurant owners, and witnessing culinary rituals fosters a deeper understanding of Hoi An's culture and the stories behind each dish.

FAQs

What is the best time to visit Hoi An for food enthusiasts?

Hoi An is a culinary destination throughout the year, but if you want to experience the town's vibrant food scene in full swing, visit during the annual Hoi An Food Festival held in March.

Are vegetarian options available in Hoi An's traditional food?

Yes, Hoi An caters to vegetarians with a wide range of dishes. Look out for vegetarian Banh Mi, vegetarian versions of noodle dishes, and fresh spring rolls filled with herbs and vegetables.

Can I find Hoi An traditional food outside of Hoi An?

While Hoi An is the best place to indulge in authentic Hoi An traditional food, some Vietnamese restaurants in other cities may offer Hoi An specialties on their menus. However, the flavors and authenticity may vary.

Are Hoi An's traditional food options spicy?

Hoi An's traditional food is generally not very spicy. However, some dishes may have a hint of spice, but it is usually balanced with other flavors. If you have a low tolerance for spice, simply inform the food vendors or restaurants, and they will adjust the spice levels accordingly.

Can I bring Hoi An's traditional food back home as souvenirs?

While you may not be able to bring back prepared food, you can purchase local ingredients such as rice noodles, fish sauce, and spices from Hoi An's markets to recreate the flavors of Hoi An traditional food in your own kitchen.

Conclusion

Hoi An traditional food is a symphony of flavors that showcases the town's rich cultural heritage. From the signature Cao Lau noodles to the delicate White Rose Dumplings, each dish tells a story and invites you to embark on a culinary adventure. Whether you explore the bustling markets, indulge in street food delights, or attend a cooking class, Hoi An promises a gastronomic experience that will leave an indelible mark on your taste buds and your heart.

[beechu-beechu]

I just found your account. As I spanish speaker I can tell what "con yelo" is and assumed ice cream but I didn't recognize the first word so I googled it..... Why son of a b*tch with ice?

I’m Filipino c: it’s taken from a dessert here called Mais con Yelo and I thought it just sounds funny 😭

[westeroswisdom]

^^^ Tom Taylor (Cregan Stark) and Harry Collet (Jace Velaryon) chillin' someplace. It doesn't appear to be The North.

From Harry's Instagram.

Harry also posted this image, perhaps to tease us a little.

[dietlemonadee]

Mera aankh ka taara where are you

[thenocturnenarrator]

yelo baloon

I AM A YELO BALOON