#xifan

[ahhvernin]

If anyone knows how to make good brown rice congee, tell me.

Because I need congee so bad right now, but I can't have white rice and I have not figured out how to get the mouth feel right.

[sunriseverse]

For the drabbles!!

5. “I heard a noise.” Iron triangle

HI RAY thank you for the prompt!!! this is about 10x as long as an actual drabble BUT have some iron triangle fluff :)

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Pangzi and Wu Xie are very sly—or, at least, Xiaoge thinks, bemused, they are attempting to be sly. For anyone else, anyone who doesn’t know them as well as he does, it would, perhaps, even work, but Xiaoge has been through almost every imaginable situation with them, and so, his ability to discern what they are attempting to do is probably significantly higher than the average person’s.

Take, for example, right now: Wu Xie, blinking sleepily up at him over a bowl of xifan, a hint of focus in his gaze as he asks, in what must be an attempt for a casual tone, “So, Xiaoge, what are you up to the next few days?”

From anyone else, this might be a normal question; after all, it’s hardly unnatural to wonder what someone you live with it planning on doing. What makes it suspicious, though, is that Wu Xie has always been content to leave him to his own devices, and the fact that Pangzi is clearly hanging onto every word, significantly more awake than Wu Xie is. Xiaoge takes a moment to think, both because he would like to eat a little bit more in case Wu Xie starts bombarding him with further questions, and because he doesn’t want Pangzi to be alerted of the fact that he knows they’re up to something. In the end he shrugs and says, “Nothing.”

“You should get out into the woods!” Pangzi says. “The weather’s so nice, I bet it’s nice and cool in the mornings. You haven’t gone out much recently, have you?”

Xiaoge glances at him, glad he doesn’t have the urge to stare at people (usually), because if he were anyone else, he’d stare at Pangzi for how suspicious that string of sentences was. As it is, he just noncommittally eats another spoonful of breakfast—or lunch, really, but Wu Xie never gets up until after ten, so breakfast with him is lunch for the rest of them—and wonders what, exactly, the two of them are up to.

“You could take photos,” Wu Xie suggests around a yawn. “I always hear birds, and there’s probably more in the woods. Not to mention the sunrise—those are beautiful. Hey, you could put that camera Hei Yanjing sent us to good use! It’s not doing anything but collecting dust on the shelf, anyway.”

This time, Xiaoge does allow himself to stare for a moment, fond amusement rising in his chest. They’re definitely up to something, but it’s not anything harmful, or he would have realised it by now, and so, he feels fairly content to just let it play out however it will, so he says, “Alright,” and pretends not to notice the elation that spreads across Wu Xie’s face, quickly hidden, or the crafty gleam in Pangzi’s eye.

They clearly want him out of the house for some reason, so Xiaoge takes his sword and heads into the forest after they finish eating. It’s hardly a hardship—the solitude of the woods is welcomed; as much as he loves Wu Xie and Pangzi, they tend to be loud men, taking up entire rooms with their presence. Some days, it’s hard to be around that sort of brilliance for long, even if today that isn’t the case. He takes the camera Hei Xiazi had sent as a gag gift, and hangs the strap around his neck, not particularly worried about how it might weigh him down—after all, the most dangerous things around here are the goats, and they don’t usually attack, nor can they climb trees, so he has an escape route if he ever needs one.

He goes into the woods the next day, as well as the one after that. The others think they’re being sneaky, but the back of Wu Xie’s had has a smear of frosting on it when he gets back one day, and the next, Pangzi comes back from a trip into the city with a packet of birthday candles hidden at the bottom of the bag of necessities they can’t get from the village market. Pangzi hurries him out of the kitchen (“I heard a noise, go check that that old crow isn’t back.”) in an attempt to make sure he doesn’t see them, but Xiaoge’s gaze is sharper than he gives him credit for. They are trying so hard to hide whatever it is from him, and while it isn’t working, Xiaoge can’t help but feel a warm, sunglow affection curling beneath his ribs at their attempts.

It all comes to head about four days after the initial morning where he had noticed it. He comes back from the woods with a half dozen photos of wildlife, and only has a moment to step over the threshold before Wu Xie is rushing up to him and exclaiming, “Xiaoge! Close your eyes!”, which is all the warning he gets before Wu Xie is raising his hands to block his view. Amused, Xiaoge allows him to do so, closing his own eyes as he slips the camera strap off. Wu Xie, realising that he’s not looking, takes the camera from him, with the order to stay where he is. Xiaoge does as told, breathing evenly as he waits—an action which draws in the scent of burning wax. So that’s where the candles went, he muses.

A few moments later, Wu Xie bustles back, and takes him by the hand to lead him down the hall and towards the kitchen. It’s sweet, that Wu Xie bothers—Xiaoge could probably navigate their home deaf and blind, just from muscle memory, but the fact that Wu Xie takes the time to carefully lead him along, warning him to avoid various obstacles, is sweet. When they reach the kitchen, Wu Xie makes him sit down in the large chair in front of the window, and Pangzi says, “Okay, you can open your eyes,” and when Xiaoge does, he’s met with the sight of a slightly-lopsided black-frosted cake with gold accents that may have once been attempts at flowers, but which resemble more piles of stones.

“Happy homecoming!” Wu Xie exclaims, grinning, and takes a seat next to Pangzi on the other chair.

“Go on, blow the candles out!” Pangzi encourages, smiling as well. There’s fifteen candles—one, Xiaoge realises, for each year since he’s returned from beyond the Bronze Gate. The flames flicker cheerily, wax running slowly down the sides.

It’s moments like these—Wu Xie’s leg pressing against his own, Pangzi’s hand finding his under the table, the affection clear in their expressions—that remind him of the enormous love that lays between them, sometimes barely noticeable from how accustomed he is to it, but awe-inspiring as soon as it catches his attention again. He can’t help but smile as he leans forward to blow out the candles, and Wu Xie and Pangzi cheer, before Pangzi gets up to bustle around for a knife to cut the cake, and the sunlight is spilling in through the window and illuminating everything in a soft glow, and—nothing in life is perfect, not really, but this comes close.

[jenthehumanist]

Hamburgers on 4th of July

My favorite 4th of July memory occurred in Shanghai China. I spent a summer at Hua Dong Xifan Daxue learning Mandarin.

The US Embassy in Shanghai invited all the students from USA to a 4th of July celebration. They served us hamburgers. We were all so happy - we cried. It's not that we didn't all love Chinese food. We did. We ate extremely well while in China, unless we ate at our college foreign student cafeteria. They were intentionally horrible. For example, one time they served us - fried chicken bones. No meat on the bones - just - bones dipped in batter and fried. We know this crazy bad food was intentional because at our going away banquet the food was AMAZING!!! Because they were serving our teachers - not us.

So - when we went to the embassy and they served us hamburgers - we were so happy to have American food - we cried. Literally.

It's hard to explain what eating only one cuisine is like for months at a time when you are from a multicultural part of the USA. I'm used to variety as a USA citizen. I love Chinese but I don't eat it every single day for months at a time, unless I'm in China. Same thing happened when I spent time in India. I love Indian food - but almost never eat it every single day.

Which is why when we were learning the Yi, Diar formulation - First, Then. As if First I do A then I do B. My example was - First I go to America, then I eat a hamburger - my entire class erupted in applause. Our teacher was horrified at the idea of ground up meat. LOL. Happy 4th everyone.

[personal-reporter]

Micam, Mipel e The One Milano 2023

Dal 17 al 20 settembre a Fiera Milano tornano tre fiere chiave del sistema moda italiano, Micam, Salone internazionale delle calzature, Mipel, Salone internazionale dedicato alla pelletteria e all’accessorio moda e TheOneMilano, Salone dell’Outerwear e dell’Haute à- Porter, che si apre al mondo ponendosi quest’anno come vetrina per l’Oriente. In contemporanea con Micam e Mipel e in parziale sovrapposizione con Homi Fashion & Jewels, Lineapelle e Simac Tanning Tech, accanto ai brand consolidati del made in Italy, The One Milano ospiterà anche 25 proposte che arrivano dall’Est. Tra gli espositori italiani ci sono Cinzia Caldi, con la sua linea femminile e ricercatissima, curata nei minimi dettagli; l’impronta ecosostenibile, l’uso di tessuti naturali, la precisione dei tagli, le stampe originali e gli abiti che durano nel tempo di Club Voltaire, la creatività, modernità e leggerezza delle pellicce di Elcom; le proposte in maglia di Rosanna Pellegrini, maglificio a ciclo produttivo completo, dalla tessitura fino al prodotto finito; il fascino degli abiti artigianali di Mastro Positano, che uniscono tradizione e modernità e la rivisitazione contemporanea dei tessuti chanel del giovane marchio Coco Chic Milano. Nel’area del Dragone ci saranno con le proposte contemporanee firmate da un Paese dalle tradizioni millenarie tra collezioni di straordinaria quotidianità, in mostra accanto ai nomi consolidati dell’haute-à-porter italiano. Spiccano in questo settore il cashmere di Langkun, nel jacquard a rombi nei toni della terra; gli accessori di Lorange, omaggio alla gestualità di Sarah Bernhardt, gli spolverini di Rongda, con finissaggi in stampa digitale; i chiodi in pelle di Sam Fashion, target dei cinesi quanto degli influencer occidentali; i piumini di Xifan, perfetti per le passeggiate outdoor sulla neve dell’ormai vicino inverno e i giacconi di Yongsheng, per un look studiato in termini di sostenibilità e di produzione attenta all’ambiente. I brand dell’Est che partecipano all’edizione di settembre di TheOneMilano sono un ponte culturale tra Italia e Cina per istituire collaborazioni e progetti di interesse comune, in una logica di reciprocità tra i due Paesi. Read the full article

[moononmyfloor]

Hi Producer (正好遇见你) Infodump

Disclaimer: I have no idea about the accuracy of the information shared in the drama, I'm merely transcribing for future reference purposes. Proceed with caution!

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Ep 34-35: New Year Customs

The Spring Festival has a history of over four thousand years and is the biggest traditional festival in China.

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New Year Paintings

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Ming and Qing Dynasty Customs of the New Year Eve

According to the "Essence of Life: Food and Drink" in the book "Zhuo Zhong Zhi" from the Ming dynasty, on the 30th day of the last month, people visited each other and exchanged blessings. It's known as bidding the year farewell.

Hanging a peach wood board/peach charms next to the door, written on them the names of two door gods, Shen Shu and Yu Lu to suppress evil spirits.

Ashes of premium charcoals used in the palace are moulded into a pair of general statues with black faces and hands to work as door gods. In addition to Shen Shu and Yu Lu, Qin Qiong and Yuchi Jingde, Guan Yu and Zhang Fei are all revered as door guardians by the folks.

Pictures of God of Happiness, the Ghost Judges, and Zhong Kui are also hung inside the house. People would hang gold and silver ornaments on the bed, as well as Xifan prayer wheels. They would also weave dragon figures with coins.

Eaves were hung with bundled sesame stalks. Children of common folks would step on the sesame stalks spread across the courtyard to crush them, symbolizing peace throughout the year.

Palace servants burned cypress branches in the courtyard to symbolize good things happen as wished, thus named "yusui."

Archaeological findings showed that delicacies resembling the shape of dumpling had appeared in China since the Spring and Autumn period, called the "laowan." The custom of eating dumplings during the Spring Festival in the northern region is said to commemorate Zhang Zhongjing, the Medical Saint of the Eastern Han dynasty, and has existed for over 1,800 years. On the first day of the lunar year, a type of boiled delicacy called "bian shi" enjoyed by emperors of the Ming dynasty and the "zhu bo bo" in the palace of the Qing dynasty are all dumplings.

Unlike the Ming dynasty, it is said that Emperor Taizu of Qing established a family rule that the emperor must eat vegetarian dumplings on the first day of the Lunar New Year to honour the innocent lives lost in wars. In the book "Celebrate the Spring Festival in the Forbidden City" it's said that vegetarian dumplings in the Qing palace were mainly filled with dried vegetables, including little hogweed, citron daylily, jelly ears, mushrooms, sliced bamboo shoots, and seitan. According to other research materials, dried tofu and eggs were also included. They had to be wrapped before midnight on New Year's Eve and boiled after midnight so they may be ready for the New Year.

Only in the 11th year of Emperor Guangxu's reign) did the book "Shan Shi Dang" mention pork and purslane were consumed on New Year's Day and that pork and spinach were used as dumpling filling.

Ceremony of Marking the Documents by the Emperor (writing New Year Blessings), Having spring rolls and hot porridge on the first day of New Year, Serving the Emperor Jiaobai wine and the Great Auspicious Box of various symbolical fruity and seed snacks, Custom of "Tossing a Thousand Gold".

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The Lantern Carnival

An ancient traditional folk custom in China, legend has it that Zhang Daoling of the Eastern Han dynasty held a lamp-lighting ceremony in Sichuan 1,800 years ago from now, and it is the archetype of China's original lantern carnival. Of all lantern carnivals in China, the most grandiose is the one held at the Lantern Festival. In the records about the Sui dynasty in the "Comprehensive Mirror in Aid of Governance", Emperor Yang of Sui set a place for around a hundred kinds of performance at Duanmen Street in a 5,000-step radius of the place, almost 18,000 musicians were playing instruments. The sound of music could be heard from dozens of Li away. The event lasted from dusk until dawn, with large amounts of candles and lights illuminating the night sky. The festival lasted for an entire month and cost a significant amount of money.

It can be said that the Lantern Festival has been a national celebration in China since ancient times. Not only were there colorful lights and lanterns on the streets and hills, but also brilliant performances with singing, dancing, and various shows and talents, bustling with crowds all night long until drawn.

Today, with the integration of local folk culture and customs, lantern carnivals have become even bigger in scale and more diverse in form.

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Some more misc stuff:

Lantern riddles

Poems, puns, and acrostics with amusing gags, brain teasers are inserted in the silhouette of the silk lanterns.

Fried Lightly-Leavened Mantou

A traditional dish and a seasonal snack in Jiangsu, small in size.

Sugar painting

The art has over 400 years of history and is popular with children. The late Ming literary scholar Chu Renhuo's "Jianhu Supplementary Collection" records sugar paintings, or "Sugar Prime Minister", being made and used as offerings to the deities during the Ming dynasty.

See here:

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Soup made of Prickly Water Lily, also known as Gorgon fruit

Chinese puppetry

Originated in the Qin and Han dynasties., it was a form of Han Chinese puppetry. Most of the string puppets in Quanzhou, Fujian are about 2.2 Chi in length. They are beautifully crafted and vividly made. They are pulled by 30 or more suspended strings or wires and require a high level of skill in handling. It is one of China's most difficult traditional puppet shows.

Paper cutting

One of the oldest folk arts of the Han Chinese. The art of paper-cutting was included on the first national list of intangible cultural heritage by the State Council in May 2006. In September 2009, it was listed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

Shadow play

Chinese shadow play began in Han and flourished in Tang. Plain paper was used in the early Song dynasty, and later on, lustrous sheepskin was adopted. In the Yuan dynasty, shadow puppetry spread overseas. Later generations used animal skins and cardboard to make shadow puppets, which were manipulated behind a curtain with percussion and string instruments to perform a variety of shows based on legends and folklore.

Suzhou-style Wonton

Suzhou-style Pan Fried Buns are known for its thin skin that wouldn't break or burnt. Baked after lightly leavened, full of fresh and juicy filling and soup, soft on the top and crispy on the bottom.

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Documentary Segment:

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More Hi Producer posts

[automaticvr]

https://player.vimeo.com/video/835759027?title=0&byline=0&portrait=0&speed=0&badge=0&autopause=0&player_id=0&app_id=5178

This is a presentation for IAMCR 2023 Conference. Presenter: Zhiyun Lei Members: Xifan Yang, Jongsheng Zhou ExOrdo submission number: 1287 Paper title: Enhancing the Chinese Identity of Young People in Hong Kong and Macao Based on the Creation of Cinematic Virtual Reality Art, Taking the Cinematic Virtual Reality Work I Love Being Me: in my Place, my Home as an Example Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on this video. Copyrights for components of this work owned by others than AIMCR must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from 3220005350@student.must.edu.mo. Video © Zhiyun Lei. 2023.

[devianbooks]

(PDF) [Download] How We Say I Love You BY : Nicole Chen

(Download) in PDF How We Say I Love You By Nicole Chen

Ebook PDF How We Say I Love You | EBOOK ONLINE DOWNLOAD If you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF How We Say I Love You DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook After You 2020 PDF Download in English by Jojo Moyes (Author).

Download Link : [Downlload Now] How We Say I Love You

Read More : [Read Now] How We Say I Love You

Description

In this heartwarming picture book, an Asian American girl shares how her family expresses their love for one another through actions rather than words.How do you tell your family that you love them? For Hana, love is all around her: Mom stirs love into a steaming pot of xifan. Dad cheers with love at her soccer game. Hana says good night with love by rubbing her grandma?s feet and pouring her grandpa his sleepy tea. And as the light fades, Hana?s parents tuck her into bed and give her a good night kiss. So many families express their love in all they do for one another, every day. Here is a book that wraps you in a hug and invites your family to share their own special ways of showing love.

[frostwork]

People only stab the chest here and half the time its nbd i love wuxia

Also Xifan is so smart like so smart and such a loyal friend like

[paulpingminho]

[baoshan-sanren]

Legend Of Awakening | Lu Ping x Yan XiFan ↳ Together with you is my favorite place to be

[luo-yunxi]

[marsdemo]

[tries 2 eat 稀饭 with chopsticks] ah... hubris

[goodbearblind]

"In Cina è nato un movimento, detto Tang ping (degli "sdraiati"), che è una critica al modello sociale imposto, secondo il quale è necessario lavorare duramente, impegnarsi per eccellere sia a scuola che al lavoro, essere fedeli al sistema-Cina e non lamentarsi. Un modello estremamente arrivista, a cui tutti sono abituati fin da piccoli. Alcuni giovani, ora pare siano in tanti, citando Diogene e gli esistenzialisti hanno deciso di sdraiarsi, ossia non accettare questo gioco, non impegnarsi per eccellere e vivere una vita più soddisfacente, anche se più povera e socialmente meno gratificante. Meno lavoro, meno soldi, nessuna scalata sociale, più tempo libero per i propri interessi e meno stress. Ovviamente il regime li ha già messi nel mirino."

https://www.internazionale.it/magazine/xifan-yang/2022/05/05/la-rivoluzione-degli-sdraiati

https://en.m.wikipedia.org/wiki/Tang_ping?fbclid=IwAR1e-ldE9-9YmfQipg7JqUTI2SJClE_ctkF7bo8440vhLS7dapCSDTZwyKU

[miicachii]

b. besrie please give me ideas for dinners that aren't White People Food if you have the time

ok here we go bff!!!!

- white rice / bok choy/ / lamb curry (my beloved)

- fried rice (ofc since it's super easy. whenever it's my turn to make dinner i just throw leftovers in a pot and go WAOWWW IM SUCH A GREAT COoK!!!)

- SOUP............................

- CARROT PORK SWEETCORN OR POTATO SOUP.......

- noodles!!! ramen..... udon... stir-fried shrimp noodles, crab noodles, noodles in SOUP with beef n tomato slices n BOK CHOY!!!!!!!...............

- ok my dad makes this brown rice with carrot and Unidentified Red Meat (probably lamb) and it's really good but i cant find it on google. shakes and cries

- xiaolongbao but i feel like you probably already have like 300 of those 😭😭

- this is lowkey harder than i expected bc my mom made lasagna n SOUP for dinner OTL

- a whole pumpkin

- xifan with an entire bottle of ganlancai mixed in it & leftovers. ive never tried this bc ganlancai is GROSS but my sister rlly likes it bc shes a freek & a weerdo

[wuxia-hero]

Legend of Awakening (( after rant ))

I finished Legend of Awakening a while back and while it was overall a good watch, there are some parts about it that stops me from ranking it as one of favourites.

(i’m just going on a rant about the ending so there’s spoilers ahead!!)

I guess it’s mostly because I’m a sucker for happy endings and the fact that our main leads didn’t get one made me really sad. Overall though, I enjoyed the story and the characters. 

Wasn’t super into the story’s plot as much as the romance and character interactions. The villains were hyped up to be so strong and intense that when we finally met them I felt like it didn’t really meet what I was expecting? The show tried to make us sympathise with our eye-patched villain through his backstory with Chu Min and his willingness to change for the better etc. that his sudden turn to becoming a criminal who tortures children felt sort of weird to me. But the king was an interesting one though. He was the one controlling everything and ultimately who’s to say if he was right or wrong? The question of morals in the plot was intriguing. While the king did do some shady shit, he really DID improve the lives of people. He’s not an awful king who only wants power and doesn’t care about the country.  

I mainly kept watching the show because I loved seeing the friendship between the main heroes. Watching the few scenes with all six of them just hanging out and fighting together gave me such a nice sense of fulfilment? I’m not sure how to describe it haha but I guess I just really enjoy seeing friends being friends and stuff like that. All of them were great in their roles. I saw that a lot of people were hating on Cheng Xiao for her acting which I feel is unfair. Personally, I felt like she did a great job for her first role. Most of the comments were about how she always looked serious/angry - but to me, it fits with her character. Her character is a serious character who wants to get things done and hates it when someone (Lu Ping) inconveniences her. It’s not terrible although of course there are scenes where maybe she could have relaxed a bit more. It’s not like it completely distracted me from watching the show though. Guess we all have our own opinions :)

At the start, I really liked Ling Ziyan as a character and thought she was very brave despite her timid appearance. But as the show went on she became a very morally grey character that I wasn’t sure about in the end. It was an interesting direction to take her though and watching her change from someone who is very scared to do anything and becoming someone who will ruthlessly step out for what she wants. I wish the show gave us more scenes of Ziyan with Qinsang in the later parts of the show though, I really liked watching their relationship. For two girls who grew up together, I thought that more of that could be played up, even after they went their separate ways. Like more little scenes of them looking out for each other would have been nice :’)

In general, I didn’t have any problems with the main cast of heroes. All of them were pretty well thought out and the acting was good. Absolutely loved the characters of Mo Lin and Su Tang. I was actually way more invested in them compared to anyone else in the story. Glad they didn’t actually kill off Mo Lin in the end. The characters that I really liked all died so that also took out some of the joy of continuing the series. Like Guo Youdao and Qin Qi :( I really would have loved to see more of them. Qin Qi’s death was honestly a crime. They gave him the stupidest death which I felt didn’t really do his character justice. I hate it when they have a character acting all fine and dandy then suddenly collapsing and dying because he had a hidden injury all along. sigh. 

The show was really brave about the ending though. Rarely, do they kill off one of the main leads a few episodes before the show ends. Even when the main leads die, usually it would be in the last episode during the final battle or whatever. This one though, we had to watch Lu Ping continue the fight without Qin Sang and then move on to live a lonely life ;-; All his friends found their other halves and were doing things with their lives while his ending seemed more sombre. The last scene where he runs off while Xifan watches him leave made me really sad for some reason. Like... while they saved the country and whatnot, they could not save their friendship and happiness :( It seems almost impossible for them to gather as a group again because of how much Lu Ping has gone through.

Overall though, this is a pretty good show and I liked the experience. But I don’t think it would be a show that I would go back and rewatch haha. In any case, if you made it through all my words, thank you for reading! I hope you have a lovely day/night ahead :)

[crusadeoffi]

「 BASICS 」

stage name | eunyoung

birth name | kang eun-young ‘ 강 은영

height | 5 ‘ 7 “

heritage | chinese + korean

place of birth | luoyang ‘ china

birthday | october 15th 1998

zodiac | libra

languages | korean ‘ english ‘ mandarine ‘ cantonese ‘ taiwanese ‘ japanese ‘ spanish

「 CAREER 」

profession | idol ‘ producer ‘ rapper ‘ dancer

group | crusade

position | leader ‘ lead rapper ‘ lead dancer ‘ producer

training period | 6 years

agency | jyp entertainment

「 TRAITS 」

she’s really smart. with an iq of 148

she’s naturally a smarty mouth, sassy and sarcastic. but she have been trying to tune it down since she became crusade’s leader

at first glance she seems serious and cold. but she’s actually a smart mouth, and will probably sass you

even though eunyoung doesn’t show it, she’s a caring and protective person. she’ll, anytime, square up anywhere if anyone badmouth her members in front of her

eunyoung is really hardworking. if she isn’t promoting she’s working on her studio, producing new song for her group and other artists

「 TRIVIA 」

she was born and raised in luoyang, china. ( her chinese name is xia lin ) eunyoung says she feels she’s more chinese but is close in contact with her korean side

she’s the youngest sibling, with two older brothers, which both are known as media influencers in china.

eunyoung and mae are roommates

she was casted on the stress of seoul

she met jackson on her audition day, and have been closed to him since then

the beverage that eunyoung drinks the most is coffee

has 3 dogs back in china, and one in korea. their names are: yinzhou, yangyang, xifan and jia fei

she likes to read on her free time, if she isn’t working

her favorite move is spirit: wild stallion of the cimarron

she’s mostly close to the chinese idols that are apart of the k-pop entertainment

she participated on the first season of producer 101, but she got the 20th rank