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Key Wine Chats 🍷 Let’s talk about wine food pairing. Follow your own personal preference ‼️ Fatty/oily foods will make the wine taste less acidic. Hot spicy foods will actually increase the heat and alcohol in the wine. Salty & Acidic foods will make the wine less drying, less bitter, less acidic, more fruity and more body. Sweet & Unami foods will make the wine taste more drying, more bitter, more acidic, less sweet and fruity. Highly flavored foods will overwhelm the wine. ✨Food impacts the wine, taste accordingly✨ How are you wine pairing today? #wine #winefacts #winechats #wineknowledge #wine101 #winelover #winetasting #wineprofessional #wineeducation #letstalkwine #winecertified #keywinechats #sipandlearn #winebasics #chatwithme #wineinfo #learnandsip #WSET #WSET1 #winefacts🍷 #wineisforsharing #wineesthusiast #novice #winelife #wineoclock #foodpairing #winepairing #winepairings #wineindustry #wines https://www.instagram.com/p/CqQfDvkuTgV/?igshid=NGJjMDIxMWI=
#wine#winefacts#winechats#wineknowledge#wine101#winelover#winetasting#wineprofessional#wineeducation#letstalkwine#winecertified#keywinechats#sipandlearn#winebasics#chatwithme#wineinfo#learnandsip#wset#wset1#winefacts🍷#wineisforsharing#wineesthusiast#novice#winelife#wineoclock#foodpairing#winepairing#winepairings#wineindustry#wines
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테스트삼아 만들어본 키르.
시음하신 손님은 대만족. 의외로 복분자 베이스 나쁘지 않은갑다. 다음에 돈 생기면 카시스 사고 말테다...
물론 쉐이킹하는 방법도 안가르쳐 줬는데 벌써 내줬다고 살짝 혼꾸뇽나버림^^..........
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KUNG HEI FAT CHOI 2017 #happychinesenewyear #kungheifatchoi #happynewyear2017 #vermouth #chinesenewyear #celebration #china #hongkong #mancinovermouthasia #rooster #giancarlomancino #goodluck #vermuth #winebase #aperitivo #cincin (at Marbella, Spain)
#winebase#vermuth#goodluck#happynewyear2017#aperitivo#giancarlomancino#chinesenewyear#rooster#kungheifatchoi#china#hongkong#mancinovermouthasia#happychinesenewyear#vermouth#cincin#celebration
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Day 22: Eau de novel #instawrimo #preptober #nanowrimo2020 #novelfragrance #dustywinebottles #winebasement I imagine the house would smell stale and stagnant with lots of dry dust and oxidised metal. Dusty bottles on barrel in wine cellar with stone walls by Christoph Düpper for StockFood (at Salamander Bay, New South Wales) https://www.instagram.com/p/CGwig73D6yr/?igshid=lrnjyhos2n57
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We’re rearranging our wine in the basement. 😍🍷What are you up to today?! . . . . #winebasics #winestorage #winecellar #winerack #wineracks #winewinewine #redwineshoes #redwinetime #redwineblend #redwineplease #redwineweather #winepairing #winelife #winelands #winestagram #wineshop #wineo #wineoclock #wineoftheday #wineknowledge #winetime #winetourism #winetogo #winetours #winetourist #winetouring #winetourists #winefridge #winefordays #winesaturday https://www.instagram.com/p/B_ISfleAebB/?igshid=18uhdxst9wvwo
#winebasics#winestorage#winecellar#winerack#wineracks#winewinewine#redwineshoes#redwinetime#redwineblend#redwineplease#redwineweather#winepairing#winelife#winelands#winestagram#wineshop#wineo#wineoclock#wineoftheday#wineknowledge#winetime#winetourism#winetogo#winetours#winetourist#winetouring#winetourists#winefridge#winefordays#winesaturday
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These Autumn Days are Drifting by Like Falling Leaves
15. First Wine
Based on this prompt list
AO3
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She groaned as she flopped onto the box she had just heaved into their apartment. She could hear rustling in the kitchen, but she was too tired to move. She was too tired to think.
“Melody, is that you?” She groaned in response. She could hear him padding into the living room, but she couldn’t bring herself to look up. “That bad, huh?”
“Do you know how many stairs there are at the bakery? Because I do.”
“I offered to help-“
“And do you know how small the elevator is?”
“I told you, I could have taken the day off-“
“Why did I decide to move?”
There was the sound of clinking glass, and then his hands were ghosting over her neck before settling on her shoulders. She melted as he began to knead the muscles in her back. “Because you love me, and you wanted to move in together, and you love my place.” His breath was warm against her ear. “And,” he added with a teasing lilt in his voice, “neither of us were keen on me moving in above your parents' place.”
“All true,” she murmured. “But stairs…”
“I have just the thing for you.” Gently, he grasped her shoulders and eased her up so she was sitting. He twisted, reaching behind him. When he was facing her again, he had a bottle and two wine glasses in hand.
“I didn’t have time to get anything special, but how about it? To celebrate our first day officially living together.”
“That sounds just about perfect right now.”
#endgame lukanette#lukanette endgame#pro lukamari#marinette dupain cheng#luka couffaine#moving sucks#fluff#domestic fluff#aged up characters#writing prompt#monthly writing prompt#These Autumn Days are Drifting by Like Falling Leaves
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We love the history of wine and our blog is full of historical facts, traditions, and interesting stories...but knowing the wine basics is important too! Check out our blog, we just listed some great free wine courses. #winecourse #wineeducation #winebasics #freewine #winetasting #winelover #winetime #instawine #wineaddict #wineoftheday #portuguesewine #vinho #vino #portuguese #blog #wineblog #drink #drinkup #photoofthed #drinks #wine #glass #alcohol #enjoy #love #instagood #follow https://www.instagram.com/p/BscCuVFHOl4/?utm_source=ig_tumblr_share&igshid=1xba9sdnvnn65
#winecourse#wineeducation#winebasics#freewine#winetasting#winelover#winetime#instawine#wineaddict#wineoftheday#portuguesewine#vinho#vino#portuguese#blog#wineblog#drink#drinkup#photoofthed#drinks#wine#glass#alcohol#enjoy#love#instagood#follow
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Перед Вами изображения Марса в цифровой обработке голландского художника Киса Виненбоса.
http://xstyle.info
Перед Вами изображения Марса в цифровой обработке голландского художника Киса Виненбоса.
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Перед Вами изображения Марса в цифровой обработке голландского художника Киса Виненбоса.
http://ipv2.info
Перед Вами изображения Марса в цифровой обработке голландского художника Киса Виненбоса.
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Keeping it cool with this #nycheat Salud wine based cocktails. #cocktails#pinacolada#daiquiri#passionfruitmojito#frozenredsangria#coconutmojito#winebased#saludbushwick#bushwick#brooklyn https://www.instagram.com/p/BmPlEIXA5pH/
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Key Wine Chats 🍷 Let’s chat about opening a still bottle of wine. I clean the outside of the bottle and neck with a damp cloth. Then I remove the foil, center the corkscrew in the middle of the cork. Screw the corkscrew into the cork and remove the cork. Wipe the inside and outside of the neck. By wiping this will remove any remaining specs of cork. ✨I pour a 2oz for myself just in case a few cork specs are in the bottle✨ #winechats #wineprofessional #wineknowledge #wine101 #winebasics #winesocial #winelover #keychats #chatwithme #sipandlearn #stillwine #redwine #whitewine #novice #wineenthusiast #wineexperience #premiumexperience #mosslounge #winechat #letstalkwine #winetasting #privatetasting #wine #wineinfo #winefacts🍷 #winning #cheers #salute #toast #winestation https://www.instagram.com/p/Cp-lcHrAwe0/?igshid=NGJjMDIxMWI=
#winechats#wineprofessional#wineknowledge#wine101#winebasics#winesocial#winelover#keychats#chatwithme#sipandlearn#stillwine#redwine#whitewine#novice#wineenthusiast#wineexperience#premiumexperience#mosslounge#winechat#letstalkwine#winetasting#privatetasting#wine#wineinfo#winefacts🍷#winning#cheers#salute#toast#winestation
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Final Hours to save on big on tonight's Wine Basics 101 Wine Class from 7-9pm. We are having a flash sale for only $5 for one of the few remaining seats. Tickets: https://ift.tt/2maMivG #wine #wineclass #winebasics #winetasting #flashsale #woodstockga https://ift.tt/2upV2SA
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Anggur Terbaik Untuk Pasang di Wine Cellars Anda
Apakah Anda seorang pemula anggur atau seorang ahli, memiliki gudang anggur atau alternatif, sebuah kulkas anggur, adalah investasi berharga bagi siapa saja yang menikmati anggur.
Penuaan anggur adalah sebuah bentuk seni yang banyak pecinta anggur dan penikmat selama berabad-abad telah menikmati selama berabad-abad. Ada perasaan tidak lebih baik dari balik muda, anggur hidup menjadi klasik dewasa, menemukan rasa baru dan aroma bagi Anda untuk menikmati setiap kali Anda membuka botol.
Namun, dalam mengumpulkan anggur, sangat penting untuk mengetahui bahwa tidak semua dari mereka diciptakan untuk usia anggun. Bahkan, kebanyakan dari mereka dibuat hari ini adalah minuman-me-sekarang jenis atau satu yang terbaik mabuk muda, sementara rasa buah yang kaya mereka menunjukkan yang terbaik. Sementara anggur ini rasa besar di tahun pertama mereka atau dua setelah pembotolan, dengan cellaring, mereka hanya akan menurun dari waktu ke waktu, hanya kehilangan buah mereka, tanpa mendapatkan banyak yang lain. Juga, anggur muda inferior atau buruk dibuat selamanya akan tetap miskin. Tidak ada jumlah penuaan dapat meningkatkan anggur yang tidak seimbang, cacat atau unlikeable ke selera pribadi pada umumnya.
Jadi untuk gudang anggur dan usia berhasil sama sekali, Anda perlu memilih hanya hal-hal yang tepat untuk memulai dengan.
Secara umum, anggur harus memiliki keseimbangan yang baik antara buah, keasaman dan tanin. Tanin, pengawet alami yang berasal dari kulit buah anggur, cenderung melunak seiring berjalannya waktu. Ini akan mengumpulkan anggur, membawa keluar buket terbaik dan keseimbangan. Jadi, untuk membuat usia anggur baik, mereka harus memiliki buah yang cukup, keasaman dan tanin dan konsentrasi yang cukup, dengan struktur yang kuat dan karakter sekarang, untuk pergi jarak.
anggur agéable yang tannic, asam, terstruktur dengan baik, dan kompleks seperti anggur tanpa banyak kepribadian dan kompleksitas tidak akan menua dengan baik.
Dalam dunia anggur, indikasi yang baik dari struktur dan kompleksitas adalah harga.
Anggur lebih mahal umumnya berkualitas tinggi seperti ini dirancang untuk mengembangkan dari waktu ke waktu, menjadi lebih baik dengan usia, perdagangan kelincahan muda dan segar, rasa buah utama untuk kedalaman aromatik dan berlapis, kompleksitas halus.
Jadi apa jenis terbaik dari anggur untuk ruang bawah tanah?
Secara umum, jenis anggur yang lebih cocok untuk cellaring adalah merah dari anggur putih.
Biasanya, anggur putih kering tidak menguntungkan banyak, jika ada, dari penuaan, kecuali Burgundy sangat halus (2-10 tahun), Riesling (0-8 tahun), Chardonnay (0-5 tahun) dan Champagne (5-8 tahun), yang cocok hingga menengah ke cellaring jangka panjang. Namun demikian, masih bijaksana untuk menyimpan ini anggur putih di ruang bawah tanah untuk melindungi mereka dari panas dan kerusakan ringan.
Di sisi lain, denda, anggur merah yang seimbang dari vintage yang baik yang paling cocok untuk cellaring jangka panjang. Kebanyakan sangat baik Cabernet Sauvignons, diklasifikasikan pertumbuhan Bordeaux, Syrahs, Burgundys, barolos, dan Riojas dibuat menjadi begitu agresif tannic ketika mereka masih muda bahwa mereka membutuhkan penuaan untuk mencapai potensi penuh mereka.
Jadi di sini adalah waktu yang dianjurkan penyimpanan anggur yang berbeda, berdasarkan dari website WineBase Australia:
Wine Jenis Penuaan
Barolo 5-15 tahun Bordeaux 5-15 tahun Burgundy 2-10 tahun Cabernet-Merlot campuran 2-8 tahun Cabernet Sauvignon 3-10 tahun Cabernet-Shiraz berbaur 3-10 tahun Chardonnay 0-5 tahun Chianti 0-5 tahun Merlot 2-5 tahun Pinot Noir 2-5 tahun Port non-vintage yang 0-5 tahun Pelabuhan kuno 5-20 tahun Riesling 0-8 tahun Rioja 3-10 tahun Shiraz 2-5 tahun anggur berkilau non-vintage yang 0-2 tahun (Sampanye) anggur berkilau antik 5-8 tahun (Sampanye) Syrah 5-10 tahun Zinfandel Merah 1-5 tahun
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Key Wine Chats 🥂 Cava, Prosecco, Champagne. What’s the difference? Short answer… Cava is from Spain Macabeu, Xarelo-lo and Parelleda grapes. Prosecco is from Italy Glera grape and Champagne is from France Pinot Noir, Pinot Meunier and Chardonnay grapes. What’s your favorite and why? ✨Use coupe or flute glass to watch the bubbles✨ #wineprofessional #winechats #keywinechats #winefacts #wineknowledge #wine101 #winesocial #wineeducation #WSET1 #coupe #flute #wineglass #wineglasses #champagne #cava #prosecco #premiumwine #premiumexperience #mosslounge #wineexperience #sparklingwine #bubbles #bubbly #mimosas #toast #salute #cheers #sipandlearn #winelover #winebasics https://www.instagram.com/p/CptfK9ogzic/?igshid=NGJjMDIxMWI=
#wineprofessional#winechats#keywinechats#winefacts#wineknowledge#wine101#winesocial#wineeducation#wset1#coupe#flute#wineglass#wineglasses#champagne#cava#prosecco#premiumwine#premiumexperience#mosslounge#wineexperience#sparklingwine#bubbles#bubbly#mimosas#toast#salute#cheers#sipandlearn#winelover#winebasics
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Frozen cocktails to keep cool with this heat, salud! #frozen#cocktails#redsangria #frozenmojito#winebased#beattheheat#drinkup#staycool#bushwickave#saludbushwick#saludpatio#bushwick#brooklyn https://www.instagram.com/p/BmMhMf2AaH_/
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Frozen cocktails to keep cool with this heat, salud! #frozen#cocktails#redsangria #frozenmojito#winebased#beattheheat#drinkup#staycool#bushwickave#saludbushwick#saludpatio#bushwick#brooklyn
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