#wild fruits

[riverwindphotography]

Aaaaah blueberries :)

(c) riverwindphotography, August 2023

[annachara]

[forestduck]

Oct 16, 2023 - Mimmi Penguin.

[naturalist-journal]

[suckaysuamigos200]

para el día 26 de Juneforest hoy le toca a frutos silvestres

para este día decidí dibujar a eyru quién mientras exploraba el bosque se encontró con un arbusto de varias silvestres y decidió comerse algunas 🍓🦝.

💙⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟⏝፝֯֟💙

for the 26th of Juneforest today it's time for wild fruits

For this day I decided to draw Eyru who, while exploring the forest, found a bush of several wild ones and decided to eat some 🍓🦝..

[boxofoxberry]

he's the guy the math problems warned you about

[billionneuronscurious]

Some Summer Wild Fruits around Satara.

[raycatzdraws]

The true botw shrine experience. I don't think Four approves!

The full comic page and some colorful Fours can be found under the read more!

A meme redraw based on something I did in a playthrough lol. Out of arrows? Throw your sword!

I love Four so much aaAA

[greenphilosophy]

2018/9/14 ヤマボウシの実を食べる

[brcreative061]

Beauty of Nature

[rachelsrandomsphotos]

Wild Blueberry Bush (Vaccinium angustifolium)

Taken at Malabar Scrub Sanctuary in Malabar, FL

[los-plantalones]

hello i would like to tell youse about one of my favorite late summer/early autumn foraged goodies – kousa dogwood fruits!

kousa dogwood trees are native to asia, but are planted in the US in a lot of parks and along sidewalks. the fruit starts to ripen in late summer and is usually available into early fall. you’ll know they’re ready when they turn bright red – but the choicest ones are almost purple.

the texture of a perfectly ripe kousa dogwood fruit is soft and custardy – similar to pawpaws! the taste is a surprising combination of persimmon and pumpkin. the skin is bitter and grainy, but luckily it’s very easy to squeeze out the ripe inner fruit! this is the easiest way to eat them – just suck the pulp out through the hole at the top (pretend you are a hungry giant slurping brains for maximum fun).

they have a very short shelf life, so if you’re not eating them right away it’s best to preserve them for later use. the pulp freezes beautifully, but can also be canned or dehydrated. my favorite way to save them is to freeze portions in ice cube trays – great for adding to smoothies and such!

* This and cornelian cherry (cornus mas) are non-native, edible dogwoods. Native US dogwood trees produce smaller fruits that are either inedible or mildly poisonous.

[jeeaark]

....Why is Durge so handsome and tall and strong looking and aa. ...I think i've flustered myself.

[screwpinecaprice]

I was trying to eat noodles neatly and for some reason I got sad midway. So I drew them messy eating a biscuit and a strawberry to combat sad noodle blues.

[julianplum]

I start on The Big Painting today.... wish me luck. this bad boy is 18" x 24" and it's going to use soooooo much gouache

[royaltea000]

Pose practice! ᕦ(ò_óˇ)ᕤ