deaththesyd

[whatsarahbakes]

My favourite Korean place.

Crispy fried chicken - original and soy sauce with loads of cheese // Rose tteobokki // Kimchi stew // Fries

Nanda Chicken at Mont Kiara.

[lovingsarah96]

Blue Fin Tuna Salad Salmon Belly Beef Steak Tataki Smoked Duck Creamy Baked Oyster Kouzu at Lorong Datuk Sulaiman, Ttdi. #kouzuttdi #bluefintunasalad #salmonbelly #beefsteaktataki #smokedduck #creamybakedoysters #japanesecuisine #eateateat #whatsaraate

[whatsarahbakes]

My new favourite place.

Lavish legumes // Posh fries

Lavish legumes

Hummus, pistachios, chickpeas, mixed seeds, za’atar, pomegranates, poached egg, wholemeal sourdough.

Posh fries

Truffle fries, Pecorino cheese sauce.

Yellow Brick Road at The Five, KPD.

[whatsarahbakes]

Truffle Scramble eggs // Posh fries

Truffle Scramble Eggs

Scramble eggs, truffle paste, mixed salad, fried enoki mushrooms, ricotta, toasted brioche.

Posh fries

Truffle fries, Pecorino cheese sauce

Yellow Brick Road at The Five, KPD.

[whatsarahbakes]

Salmon Poke Bowl // Fries with wasabi mayo // Watermelon Matcha

Oh Cha Matcha at Taman Tun Dr. Ismail

[whatsarahbakes]

My favourite Korean place is Nanda Chicken at Mont Kiara.

Fried Chicken // Rose Tteobokki

[whatsarahbakes]

Birthday lunch at Kaito Japanese Restaurant, Glo Damansara.

Unagi Don // Salmon Tataki // Chocolate Bar

[whatsarahbakes]

NYC cookies and mini puppies at Crumbs and Doilies, Carnaby Street.

My favourite dessert place in London. 

NYC Cookies - Bueno // Birthday

Mini Cuppies - Caramel Latte // Birthday Cake // Breakfast

[whatsarahbakes]

A perfect spread of love for birthday and farewell lunch.

Steak Rice from @makan.thing

Birthday macaron cake from @ninamelormacarons

Birthday berries cheesecake croissant from @cravingsbysitifarhah

Farewell macaron by @bakaronbyalicia

[whatsarahbakes]

My favourite dessert place is Foo Foo Classic Dessert at Taman Tun Dr. Ismail.

Passion Berries Pavlova // Strawberry Tart with Balsamic Vinegar Ice Cream // Apple Strudel with Black Pepper Mango Ice Cream // Dark Chocolate Semi Freddo Sandwich with Coconut Sauce // Pumpkin Tres Leches // Black Forest Trifle // Hot Chocolate Rose

[whatsarahbakes]

Smoked Duck Pizza at Secret of Louisiana, Petaling Jaya.

Pumpkin Fig Walnut Salad // Molten Chocolate // Creme Brûlée at Blonde, Bukit Damansara

[whatsarahbakes]

Baklava with Hazelnut & Speculoos Ice Cream Sandwiched. It’s a Persian Ice Cream parlour in the heart of Convent Garden. Super duper love! The baklava is chewy and crunchy and hazelnut & speculoos lighten the sweetness of baklava. 

This is at Darlish Ice Cream, Convent Garden.

[whatsarahbakes]

Sea Urchin. 

This is pure love. It’s so creamy and buttery that just melts in my mouth. 

[whatsarahbakes]

Pandan Gula Melaka Panna Cotta.

[whatsarahbakes]

Tauhu Begedil by Weena. 

Tauhu is beancurd and begedil is deep fried mash potatoes with chicken/beef/vegetables filling. Put those two together = amazing! I’ve been looking for the best of the best and I have found it! Thanks a lot to my favourite sister for the recommendation. I love how each mash potatoes are packed tightly in the individuals beancurd. It’s a mouthful of delicious goodness. It comes with their delicious spicy sauce, birds eyes cili and fried onion.

[whatsarahbakes]

Assorted Mini Cupcakes.

1. Strawberry Shortcake

2. Chocolate Caramel Popcorn

3. Peanut Butter Jelly

4. Cookies and Cream

5. Baklava

6. Chocolate Banana

7. Raspberry Ripple

8. Caramel Latte

This is at Crumbs & Doilies, Carnaby Street, Soho.