#water bath

[dduane]

I have baked a pan of brownies in a water bath yesterday, and can confirm it is a beautiful success! Their texture is sublime, and I have eaten far too many pieces already! Used a 9x13 baking pan double wrapped in tinfoil, in an oven-sized baking pan filled a bit more than half an inch deep with water. No noticeable difference between edge and center, and incredibly tender. 10000000/10 will definitely switch to this method from now on.

Thank you and have a good week!

Absolutely! ...And thanks for letting me/us know about this. Definitely somethng to try!

[fullcravings]

How to Make a Cheesecake Water Bath

[fieriframes]

[Roll it out. Wrap it around. And we make one type of pretzel dough, but almost went up to him and offered my hand and a lot of different salts. -Yes. Alright, we're gonna go to a water bath]

[stewarteastonart]

Simple and Creamy Spanish Flan Recipe This typical Spanish dessert is a rich, creamy vanilla custard that is baked until it jiggles just a bit. It is then drizzled with golden caramel syrup.

[sowingsimplicity]

First time canning! Made 100% home-grown "Chow Chow" relish. It's not much, but I'm very proud.

I've attached the recipe I used below:

[midseo]

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[crzygthumbs]

Learning To Can Safely

I have been canning for close to twenty years. I already knew how to water bath can, from watching my mom and grandmother’s, as I was growing up. But I had to have my mom actually show me how to run the pressure canner. The picture above was from ten years ago. I had gotten my sea legs for canning by then. When I can things, I follow the “Ball Blue Book for Canning” directions and only water…

[fthrdvs]

Learning To Can Safely

I have been canning for close to twenty years. I already knew how to water bath can, from watching my mom and grandmother’s, as I was growing up. But I had to have my mom actually show me how to run the pressure canner. The picture above was from ten years ago. I had gotten my sea legs for canning by then. When I can things, I follow the “Ball Blue Book for Canning” directions and only water…

[feignio]

Taiwanese Castella Cake

Based on this recipe by Emojojie here

Ingredients

65g cake flour/normal flour

65g unsalted butter

65g milk

4 egg yolks

vanilla extract (small amount)

65g sugar

hot water bath

Instructions

Fold cake parchment paper into the square cake pan

Separate egg yolks from egg white

Measure 65g flour and milk separately (double check this)

Melt butter in pan/pot but not until it bubbles and is just melted right

Pour butter into the flour to mix thoroughly so it doesn't separate

Pour milk into the butter paste and mix thoroughly

Add in egg yolk to paste individually and mix with whisk

Turn on oven to pre-heat, make sure oven rack not too low

Add vinegar into meringue, mix on medium speed until foam forms, then put sugar in three batches

Continue whipping on medium speed until soft peaks form and meringue stabilizes

Boil hot water for water bath

Put some meringue into egg paste to mix, then pour the rest back into the meringue. Fold with whisk then spatula

Pour mixture into square pan and drop pan onto table to pop air bubbles.

Notes

To avoid overwhipped meringue beat at medium speed

Add sugar when foam forms in the merignue

When mixing, butter, flour & milk. First add the melted warm butter to the flour and then add milk for it to become a paste.

[carleyhunt]

Sous Vide Crispy Carnitas A sous vide, or water bath, delivers juicy carnitas Mexican-style pulled pork, which are broiled till crispy and served over Spanish rice.

[querovernacopa]

Desserts Recipe

So delicious, adorable, and totally YUMMY! These mini pumpkin cheesecakes are just as flavorful as their larger cousins but require much less effort to make.

[matejavrckovic]

Cuisine Recipe This typical Spanish dessert is a rich, creamy vanilla custard that is baked until it jiggles just a bit. It is then drizzled with golden caramel syrup.

[ivandimarcophoto]

Specialty Dessert - Slow Cooker White Chocolate Bread Pudding Recipe

The slow cooker does all the work in this bread pudding recipe with brandy-soaked cherries and white chocolate chips.

[deniselabmate]

Water Bath

A water bath is a fundamental piece of laboratory equipment designed to provide precise temperature control for various scientific and medical applications. This versatile device consists of a container filled with water that is heated or cooled to maintain a constant temperature.

[dulcedelashay]

Who else is excited for growing season & canning season? What's your favorite pickled vegetable?

Canned Okra. One of many things that excite me in adulthood that I would have never fathomed as a child. I am ecstatic to start using my pressure canner that I was gifted this past Christmas!