#vintage menus
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stone-cold-groove · 10 months ago
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Vintage United Air Lines Valentine’s Day menu - 1942.
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newyorkthegoldenage · 2 years ago
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Winold Reiss designed this striking Art Deco cover for the Café Bonaparte's January 5, 1930 menu.
Photo: all-art.org
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oskarlevant · 2 years ago
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1970s Red Lobster menu
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faeriesofarcadia · 2 years ago
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monkeyssalad-blog · 4 months ago
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Restaurante Sans Souci, Havana. by Halloween HJB Via Flickr: Menu for a pre-revolution restaurant.
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vintagepromotions · 17 days ago
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Cover of the menu at the Kit-Cat Restaurant at Haymarket Street, London, featuring a black cat wearing a red ribbon (1931). Artwork by Lucy Dawson.
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williammarksommer · 8 months ago
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Diner Sunrise
Route 66 series
Hasselblad 500c/m
Kodak Ektar 100iso
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countesspetofi · 7 months ago
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That boysenberry sherbet sounds awesome.
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stick-by-me · 3 months ago
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The 80s called, they want their stickers back!
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n64retro · 1 year ago
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stone-cold-groove · 10 months ago
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A United Air Lines in-flight menu circa 1951.
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timunville · 2 years ago
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Brilliant!
Life is the hardest exam. Many people fail because they try to copy others, not realizing that everyone has a different quiz
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adventurelandia · 6 months ago
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Disneyland Hotel menu, 1964
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mudwerks · 2 months ago
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circa 1940 menu - El Sombrero restaurant, Memphis, Tennessee
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retropopcult · 11 months ago
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McDonald's, December 1976
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northernmariette · 2 years ago
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I do adore vintage menus. I always choose what it is that appeals to me most. So okay, I 'll have the soup. Olives, fruit salad.
But wait! The "Meats" are most unusual. Red Snapper, although the gilets gravy is decidedly odd. Then the roast turkey comes with tartar sauce. I hope this was not how these dishes were actually plated!
Asparagus tops for my vegetable dish, then rainbow ice cream, grapes, and iced tea. No cigarettes or cigars, thank you very much.
If anybody feels like indicating their choices, I'm always curious about what others like!
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Christmas Day menu for the U.S.S. Monterey. From Kenneth McIntyre, FB.
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