#vermicelli kheer recipe

[sahaudyogfoods]

Delicious Vermicelli Kheer Recipe – A Sweet Treat for All Occasions

Vermicelli Kheer, also known as Sevai Kheer, is a traditional Indian dessert made from vermicelli, milk, and sugar. It is a creamy and delicious sweet dish that is loved by people of all ages. This dessert is often served during festivals, special occasions, and even as a post-meal dessert. Making Vermicelli Kheer at home is not only easy but also allows you to customize the taste according to your preferences.

More Info: https://webvk.in/delicious-vermicelli-kheer-recipe-a-sweet-treat-for-all-occasions/

[thepanvelite]

Delicious Seviyan Kheer | Indian Pudding

Aromatic Indian dessert, Seviyan Kheer: celebration of culture and tradition.

There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert…

[radianttulsibabe]

Since I was asked about if I like to bake, and baking generally requires eggs, which my household generally only eats if they are gifted for us or we are caring for chickens with excess egg production- I will share how I make kheer- we usually have the ingredients for kheer. As both my husband and I come from cattle families we consume a good amount of milk in our home. We either get the milk from a local dairy or at the local market. One of our house cats is from a dairy farm- cows, goats, and sheep are a very large piece of our life together.

I like things simple- Many parts of my day require my full attention, so when I do cook, I tend to only make simple foods. Kheer is one of those simple foods that I personally enjoy.

This is how I make kheer- everyone is different, every region makes it a little differently. My mom would make it for me this way, so this is how I make it-but everyone's mom probably makes it a little different, that doesn't make your kheer or my kheer any less authentic it just makes it special to your family.

Ingredients:

cooked rice (left over or fresh...I usually use leftover from dinner because I typically make kheer in the middle of the night...so ours usually has cumin in it...but you do what ever you do it's not an exact science)

Milk

Ghee or regular butter

Sugar or Jaggery or whatever sweetener you choose

When I do measure, I scale that to the amount of rice so 1c rice is 1c milk 1 c sugar 1 TB Ghee (usually more but I go conservative on typed recipes because I usually find the hubsy eating it on the sofa when I am looking for it...)...but also we don't always have one cup of everything because I don't always keep the pantry in my kitchenette stocked for middle of the night emergencies and I generally don't want to go to storage in my nightrobe to get the bigger bags/boxes opened...so just do what feels right...make sure the ghee doesn't smoke and the rice doesn't burn and you should be fine.

extras to add if you want:

cashews, almonds, raisins, amla, fresh berries, coconut, a couple saffron strands (if you can afford/you want to be extra fancy)

Instructions:

in a sauce pot add ghee and the cooked rice

warm up the ghee and rice until the rice is covered in ghee

add milk

mix in the sugar until it feels right (?) I don't know I just do it lol

Sometimes I like it more solid, sometimes I like it a little more runny it's all good so whatever you like. My mom was super methodical and made it the same every time when I was growing up. It was also the same consistency somewhere between sticky rice and creamy. but I'm a bit more go with the flow and don't use instructions so I'm generally happy with all styles. We have friends that put vermicelli in theirs and it's more soupy and that's super tasty too.

Once it's the consistency you like, take it off the heat and mix in the extras if you have them/want them. serve hot or let it cool honestly it's good both ways...I like mine with fresh fruit that's in season but that's only if it's in season.

As far as shelf life, I don't even know how long it stores because it's usually gone before we can put it into the chiller...at the market they say fresh and chilled can last a week. there is also frozen you can buy but that feels wrong to me...frozen kheer? idk it just doesn't sit right... @cybertimetravelrunaway teases me every time he sees it that I should buy the frozen for kheer emergencies and I never know what to say except probably we shouldn't do that because frozen is confusing to me...so maybe don't freeze it just eat it and be happy or not happy- whatever you want to be, but I've never been angry eating kheer so maybe it will help your depression too! Just remember to eat with moderation. We love our pancreases and appreciate that they provide us with the insulin we need to keep our bodies strong. We want to build healthy food habits for the future so we can live long lives. Eating adequate protein with our carbohydrates helps us to keep a balanced blood sugar and BP :)

If you made it through that and are still sticking around, I'd love to hear about your relationship with kheer! It really is my favorite food- in all its glorious forms- and I love to know how others enjoy it!

Have a lovely start to your week!

<3 Rukmini

[lee-romee]

recipes:

mango curd

mango green tea

mango jam

mango kheer (vermicelli milk mixture)

mango pudding

mango sago

mango sorbet

mango & lemon bars

tres leches cake with mango cream

[indianmasala]

Love in Every Bite - Valentine's Day Recipes with Suhana Masala 

Valentine's Day is a time to celebrate love, and what better way to express your affection than cooking? Make loved ones feel special this Valentine's Day with a delicious Valentine's Day dinner filled with passion and flavour, with Suhana masalas, ready-to-eat masala mixes, and instant dessert powders!   

Suhana Masale's Valentine's Day Collection  

Start your romantic culinary adventure with Suhana Masala's various masala and dessert mixes, made to create magic through homemade recipes to elevate your dining experience at your home. Crafted with care and made only with love for your special ones, try these recipes with our powders for this Valentine's Day.   

Appetisers to ignite the spark  

How can you have a lavish Valentine's Day special dinner without a lip-smacking appetiser? Have the best paneer tikka or any other tikka of your choice with Suhana's tikka masala, and then slowly let them make room for the main course and desserts!   

Main Course Magic: Where Love and Flavour Collide  

As Valentine's Day evening approaches, indulge in your favourite and memorable main courses which you enjoyed before. Treat your beloved to Suhana Masala's Butter Chicken, a timeless and international food sensation. If mutton is their favourite, cook mutton biriyani and sukka to keep your cooking game strong!   

For vegetarians, you can make Suhana Masala's Paneer Tikka Masala and paneer and vegetable curry flavour mixes, which you can add to several dishes you have in mind to impress your better half!   

  Sweet endings: Decadent desserts to seal the love  

Suhana Masala offers delightful dessert mixes like besan laddoo, vermicelli kheer, sheer kurma and gulab jamun! If any of these is your partner's favourite, make it all on your own and let this be another sweet surprise!   

Let this Valentine's Day be a Suhana special, where we play the cupid! Enjoy whatever you make with love and affection, with some spice and sweetness! Order your favourite masala mixes from your partners, cook them, and take them by surprise!  

FAQs  

What makes Suhana Masala's spices unique?  

All Suhana products use only natural ingredients with no artificial flavours or preservatives.   

Can I find Suhana Masala's products easily?  

You can find all the mixes and masalas on the Suhana website.   

Are these recipes suitable for beginners?  

Yes, with these ready-to-make mixes, even beginners can ace cooking, be it any recipe!   

[easyvegrecipes]

Semiya Payasam Recipe | How to make Semiya Payasam | Vermicelli Kheer Re...

[thegaruskitchen]

Semiya Payasam | Vermicelli Kheer Recipe

Recipe: https://youtu.be/aIt-XPfXuUw

[pronatureorganic]

Shop Organic Atta Vermicelli 180g (Pack Of 2) Pro Nature Organic

Pro Nature 100 percent Certified Organic Atta Vermicelli (Pack of 2) is the first of its kind in India made out of whole wheat atta. Made for all ages, this product allows you to enjoy fiber, vitamins, and minerals while you crave eat your favorite desserts like kheer, halwa, umpa, pulao, and many other delicious recipes! Enjoy our 100% Certified organic Atta Vermicelli for a healthier and guilt-free alternative to your favorite desserts and savory dishes.

[kushi-s]

Easy and classic dessert to try when mangoes are in season

Details https://bit.ly/3V2aj7N

This Mango Vermicelli Kheer is a quick and easy, rich and classic, fuss-free recipe, a delicious twist to traditional kheer, a popular Indian sweet prepared using milk, vermicelli, sugar and flavored with cardamom powder, and saffron

[indiekitchen]

Seviyan Kheer, a popular traditional Indian dessert is prepared by roasting vermicelli in ghee, with milk, and sugar, following a touch of cardamom, Kesar, and with the dressing of sliced dry fruits – almonds and pistachios. For any celebrations or festive season – this easy and quick Kheer is made and is served as sweet accompaniment in lunch.

[sahaudyogfoods]

Delicious and Easy Vermicelli Kheer Packet You Can Buy Online

Vermicelli kheer is not only delicious but also easy to make and buy online in many shapes and sizes. Whether it’s for you or your family and friends, it’s the perfect treat for any occasion. Plus, it can be enjoyed even if you’re following a certain diet or lifestyle since there are vegan and sugar-free options available.

More Info: https://thewriterbuzz.com/vermicelli-kheer-packet-you-can-buy-online/

[pflfoods22]

Vermicelli Pudding

Ingredients:

1 litre milk

5 tablespoons white sugar

4 cardamom seeds, or to taste

1 package Hand Brand Roasted Vermicelli

8 raisins, or more to taste

8–10 almonds, roasted mild

Method:

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir Hand Brand Roasted Vermicelli, raisins and almonds into milk mixture and simmer until vermicelli is tender and the milk has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If consistency is too thick, stir in a little milk.

[toonightmaregoatee-blog]

Vermicelle Kheer recipe, Shavige Payasa, Seviyan Kheer recipe, Easy Traditional Indian Dessert recipe

[pronatureorganic]

Shop Organic Atta Vermicelli 180g (Pack Of 2) Pro Nature Organic

Pro Nature 100 per cent Certified Organic Atta Vermicelli (Pack of 2) is the first of its kind in India made out of whole wheat atta. Made for all ages, this product allows you to enjoy fibre, vitamins and minerals while you crave to eat your favourite desserts like kheer, halwa, umpa, pulao and many other delicious recipes! Enjoy our 100% Certified organic Atta Vermicelli for a healthier and guilt-free alternative to your favourite desserts and savoury dishes.

[ohmeowmy]

Dude I got Kheer from a new place and I'm so disappointed. It's soup. Sweet soup with rice and cardamom. That is not what I was craving.

oh no,,,,,, wait should i give you a recipe? kheer can be made with a lot of different ingredients - my mom makes it with either rice, sevaiyaan (vermicelli), sabudana (tapioca sago according to the internet), bottle gourd or dalia (wheat with the husk). rice kheer is not sweet soup it has this like thick texture and usually a lot of dry fruits (raisins, cashews, almonds, etc). i am sorry you had to experience that.