#vermecelli

[calmingmelodyblog]

Vermecelli Pai Recipe Pai@CookUrduTehzeb #AppriciotPai #Pai #recipe #ApricotTart

http://dlvr.it/TB35GS

[canis-obsidious]

here’s a few more I made

[emiqualfoods-blog]

Hello,

We are manufacturer of Premium Pasta Varieties. 1. Mix Veg Pasta. - Beetroot, Green Pasta, Spinach, Tomato, 100% Natural. ) 2. Roasted Vermicelli - Made from 100% Sooji. 3. Vermicelli - Made from 100% Sooji. 4. Quinoa Pasta - Rich with Quinoa, 100% Natural & Less Gluten. 5. Whole Wheat Pasta - Made from 100% whole wheat floor. 6. Mix Grain Pasta - Rich with Quinoa, Oats, Buckwheat, Whole Wheat 100% Natural & Less Gluten.

[bengalifoods]

Regrann from @moma.a_creative - Good Evening Everyone...its time for dessert...*vermicelli*..shemai...sweet dish.. . . . Follow @moma.a_creative Follow @moma.a_creative Follow @moma.a_creative . . . #foodpost #shemai #vermecelli #foodgassm #foodiegram #foodcrazy #foodiesofbhubaneswar #odiafoodie #delhifoodie #kolkatafoodie #bangalorefoodie #londonfoodie #kolkatafood #foodlov #homecooked #tasty #nomnom24x7 #f52grams #thekitchen #foodphotography #homecooking #like4like #delish #eeeeeats #lovetocook - #regrann . . Follow @bengalifoods

[debmeister123]

My simple dinner. #vermecelli #grilledshrimps&meatballs https://www.instagram.com/p/CFD9Ml6pxCj/?igshid=12olu9j4pvut3

[anthenasikes]

UNCOOKED PASTA IS CRUNCHY. THE TEXTURE CRONCH CRCONH CROCNH

[genesisgenesis]

what i ate today in workout recovery :p (higher cal day)

4 x tod mun pla 276cals

tom yum soup tofu & vermecelli 375cals

cucumber zen water 4cals

[hyderabadiruchuluvideos]

Keema Semiya Biryani Recipe

New Post has been published on https://hyderabadiruchulu.com/keema-semiya-biryani-recipe/

Keema Semiya Biryani Recipe

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Keema Semiya Recipe

Craving for some minced meat but bored of the same old curry? Try this keema semiya made with good old minced meat and vermicelli at home with this recipe by Hyderabadi Ruchulu

Ingredients

2 cups Vermicelli

300 grams Minced Mutton

1 cup Diced Onions

3 Tomatoes

2 Green Chillies

1/2 tsp Garam Masala Powder

1 1/2 tsp Coriander Sees Powder

1/2 tsp Turmeric Powder

2 tsp Salt

2 tsp Chilli Powder

1 tsp Ginger Garlic Paste

1/2 tsp Cumin Seeds Powder

Recipe Notes

Fry vermicelli first.

Heat 1 tablespoon clarified butter (ghee) in pan.

Fry vermicelli in it.

Fry till it changes colour.

Move it into a different bowl after it turns brown.

In the same pan, heat 2 teaspoons oil. Add 1 cup onions and fry.

As onions turn transparent, add 1/2 teaspoon turmeric powder,

1 teaspoon ginger garlic paste and fry.

Fry for a couple of minutes and add 2 green chillies.

Add washed minced mutton and mix. For 2 cups of vermicelli,

300 grams of minced mutton is used.

Close lid and cook on high flame.

Cook till the water seeping out of the minced mutton boils away.

Add diced tomatoes and cook till tomatoes become soft

Add 2 teaspoons chilli powder, 2 teaspoons salt,

1 1/2 teaspoon coriander seeds powder,

1 teaspoon cumin seeds powder, 1/2 teaspoon garam masala

Mix.

Stir and add 1 cup water and close the lid

Let the water boil away which will cook the mutton

Add 4 cups water for 2 cups vermicelli

Add curry leaves, close lid and let the water boil

Add fried vermicelli and mix

Cook till the water boils away

Cook on low flame for 5 more minutes

Serve hot!

For more breakfast recipes and non vegetarian recipes, follow our channel Hyderabadi Ruchulu. 

[recipesyoulike]

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Meethi Semiya or call it vermicelli Kheer a delicious quick to make dessert that can be served hot or cold.Full recipe @recipesyoulike or https://www.youtube.com/watch?v=vDljFVk6vUE&list=PLpBAeJ1hVsbOWf2Jb-8mTQx6nIfd0OKOc&index=19&t=17s #recipesyoulike #kheer #dessert #indiandessert #indiandesserts #vermecelli #vermecellikheer #semiya #seviya #seviyakheer https://www.instagram.com/p/By9XYaNhruJ/?igshid=rumkrr2hsya

[chrisbae723]

Welcome back to LA David~ #summerrolls #lemongrass #chicken #vermecelli #dinner #at #templecity #fusion #vietnamese #foods #restaurante #lovly #delicious #😍😍😍😍 (at Summer Rolls)

[kalimarii]

#boilingpoint #housespecial #vermecelli

[ohsnapletseat]

Hot pot earlier this week!!! And all the delicious sliced pork / lamb / meat isn’t even pictured here! So tasty 🤤 Here’s how to make your own hot pot at home! Including equipment, broth, ingredients, dipping sauce and everything! Recipe link in bio @ohsnapletseat #hotpot #fishcake #vermecelli #chinesefood #asianfood — view on Instagram https://ift.tt/F8idL6g

[curutquit]

Halloween Paratha Monsters.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloween paratha monsters. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Halloween Paratha Monsters is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Halloween Paratha Monsters is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have halloween paratha monsters using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Paratha Monsters:

{Take of Wheat flour.

{Make ready of Boiled and mashed potatoes.

{Take of Boiled and mashed green peas.

{Make ready of Ginger- garlic- chilli paste.

{Prepare of Chilli powder.

{Get of Turmeric powder.

{Take of Cumin powder.

{Get of Coriander powder.

{Prepare of Chaat masala.

{Prepare of Dry mango powder.

{Take of Sesame seeds.

{Prepare of Chopped coriander.

{Take of Salt.

{Make ready of Cooking oil.

{Make ready of Water to knead the dough.

{Make ready of Monster decoration: sweet corn seeds, carrots sticks.

{Take of black pepper.

{Get of sugar vermecelli.

{Make ready of Tomato ketchup.

Instructions to make Halloween Paratha Monsters:

Knead the dough from paratha using wheat flour, salt, 1 tsp oil. Make a semi soft dough and keep covered for 10 minutes..

In another bowl, make stuffing for paratha by combining all the other ingredients except oil..

Make small ball sized portion and keep ready. Also make same of bigger sized portions from the dough..

Roll out one portion from the dough, stuff it with the potato filling ball and close from all sides. Then using dry wheat flour, roll out to round paratha with some thickness..

Then using the corn seeds, make the teeth of monster. Use carrot sticks to make lips. Make eyes with corn seeds and black pepper. Then press all things well into the paratha..

Heat a griddle or tawa. Roast the paratha from both sides gently. Do not sprinkle oil. Remove to serving plate and decorate teeth gaps with tomato ketchup and make eyelids with green sugar vermicelli. Make all the parathas similarly..

Serve the paratha monsters to kids as a healthy Halloween treat with chutney and ketchup..

So that is going to wrap this up with this special food halloween paratha monsters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[orgullodemexicochicago]

There is a first time for everything. I found this Vietnamese restaurant @noodlesphou by searching. This ChiBerian weather had me yearning for a hot bowl of soup. I have seen @anthonybourdain mention Pho many times in his shows. Starter: Vermicelli Seafood Rolls - Vermecelli noodle wrapped and fried around a mix of shrimp, taro, wood ear, onion and bean vermicelli Pho Xe Lua Thin slices of eye round beef, thick cut of shank beef, tender brisket, tendon beef ball, soft tendon and tripe. Fresh rice noodles in beef soup, served with bean sprout, basil leaves, slices of lime and jalapeno. An amazing, hearty bowl of soup that was very filling. Huge portion of noodles in this bowl. A definite must try and repeat visit. #FoodPorn #FoodGasm #Vietnamese #Pho #ForkYea #Bolingbrook #ChicagoFoodies #Chowhounds #EaterChicago #CheckPleasePics (at Noodles Pho U) https://www.instagram.com/p/B7j3rZYFJv6U_9DKN9wyPkVRNObTw1B-5l8L1c0/?igshid=10nqinmn8aj1o

[anandsrecipe-blog]

SEMIYA PAYASAM/ Vermicelli kheer/ Seviya Kheer😍 Homemade 👨‍🍳 ✨✨✨✨✨✨✨ Recipe Up On my Blog www.anandsrecipe.com ✨✨✨✨✨✨✨ Today as being a proud Indian 🇮🇳 I must say About India's Chandrayaan-2...Today Every one in INDIA is awake at 1.30am .As the nation awaits with bated breath for the soft landing of 'Vikram' lander on South pole of lunar surface...On South pole this will be the First attempt by any country 🤘✌️ The moment about 130crore Indians were enthusiastically waiting for is her!!!. All our prayers 🙏🙏🙏Jai Hind ✨✨✨✨✨✨✨ Semiya Payasam or Vermecelli Kheer is an indian recipe made of Vermecelli,Milk,Dry fruits and relished on special occasions and festivals 😊😊 Semiya Payasam is immensely loved by all SWEET lovers. This Payasam /Kheer recipe is the quickest and easiest among all other Payasams✌️✌️👨‍🍳 ✨✨✨✨✨✨✨ Follow @anandsrecipe ✨✨✨✨✨✨✨ #cookfestiveflavours #keraladiaries🌴 #keralagodsowncountry🌴 #keralatourism🌴 #kerala🌴 #keralafood #malluwood #mallutiktok #thiruvananthapuram #trivandrum #trivandrumcity #keralam #keralaattraction #calicut #wayanad #kochi #ernakulam #entekeralam🌴 #easyindianrecipes #kheer #payasam #semiya #semiyapayasam #malayali #imalayali #tiktokmalayalam #onam2019 #onamsadhya #onamspecial (at Trivandrum, India) https://www.instagram.com/p/B2Er6ORluPd/?igshid=dv30l9ttw98i

[chen0193]

Aunty Pauline Evill @evillloo of Lawson’s Dry Hills Wines lives on the island paradise of Waiheke. She has been dreaming of real Malaysian Nyonya food of the type she grew up with in Kuala Lumpur. Today lunch offered an opportunity to see Aunty Rita @rita.lai.5059 at Bunga Raya, New Lynn and Uncle had the pleasure to take her. She had already decided to have the Ling Collar Vermecelli Soup yesterday. This soup is Bunga Raya’s best-kept secret. The soup has components that has subtle shifts of flavour in that it his kiam church (preserved mustard greens), ginger and sing boi (preserved plum), cooked in a soup with beehoon (rice vermicelli). Milk is added last to the soup. Normally deep-fried battered ling collars are added but today, we requested them not to be soaking away in the soup, so there’s a bit of crunch. Uncle had the Bunga Raya Nadia Lemak. Aunty Rita has kept the Curry Kapitan for Uncle’s original guests, Otis & Sarah Frizzell @theluckytaco_nz. But pressure of work meant they had to cancel. Uncle would stick his neck out and say the Nasi Lemak is one of the best you can find in this town. All the elements of Nasi Lemak are there: ikan bills, stir fried peanuts (with skin on), cucumber and the 2 most important components, the sambal and the lemak rice. Bunga Raya’s sambal does not have belacan so the onion and tamarind shines. Aunty Pauline asked for some more sambal to take home, that’s how good it is. She also said the lemak rice was the best she’s ever had. There’s a reason for that; the rice is freshly cooked with coconut cream and instead of Bunga Telang (blue pea flower) colouring, it’s pandan leaf which has been squeezed to extract the flavour and green colour. The Curry Kapitan has been kept from the weekend’s special. For such curries, they improve with age (frozen). Lunch toddy was just like what you could get in a kopitiam in Kuala Lumpur. Sedapnya! #lingcollarsvermicellisoup #nasilemak #pandannasilemak #currykapitan #malaysianfood #nyonya #bungarayarestaurant #newlynn #sedap #makan (at Bunga Raya Restaurant) https://www.instagram.com/p/BwWTU1RhdiO/?utm_source=ig_tumblr_share&igshid=198uf4znmhhuz