#vegetables export data

[seaireximsolution-blog]

India's Flourishing Vegetables Export Industry: A Detailed Insight

India, with its vast agricultural resources and diverse climate, has established itself as a significant player in the global vegetables market. The country's vegetables export from India has seen remarkable growth, contributing to the economy and meeting international demand for fresh and dehydrated vegetables. This article delves into the nuances of vegetables export from India, examining key data, leading exporters, and major importing countries.

The Significance of Vegetables Export from India

India's agriculture sector plays a crucial role in the economy, with vegetables forming a substantial part of the export portfolio. The country's rich soil and varied climatic conditions allow for the cultivation of a wide range of vegetables, which are exported to numerous countries worldwide.

Overview of Vegetables Export Data

Vegetables export data indicates a robust and growing industry. In recent years, India has exported millions of tonnes of vegetables, generating substantial revenue. The vegetables hs code, which is the harmonized system code used to classify goods in international trade, for fresh and dehydrated vegetables falls under chapters 07 and 20 respectively, helping streamline and categorize the export process.

List of Vegetables Exported from India

India exports a diverse range of vegetables, both fresh and dehydrated. The list of vegetables exported from India includes:

Onions

Potatoes

Tomatoes

Green chilies

Okra

Eggplants

Carrots

Spinach

Cabbages

Cauliflowers

Most Exported Vegetables from India

Among these, the most exported vegetables from India are onions, potatoes, and tomatoes. These vegetables are in high demand due to their versatility, nutritional value, and extensive use in various cuisines around the world.

Export of Dehydrated Vegetables from India

In addition to fresh vegetables, the export of dehydrated vegetables from India has also gained momentum. Dehydrated vegetables, such as dried onions, garlic, and green beans, offer longer shelf life and ease of transport, making them a preferred choice for many international markets. Dehydrated vegetables exporters in India have capitalized on this demand, ensuring high-quality products through advanced processing techniques.

Vegetables Exporters in India

India boasts numerous reputable vegetables exporters who have established a strong presence in the global market. These exporters ensure that Indian vegetables meet international quality standards and are delivered fresh. Some of the leading names include:

Allanasons Pvt Ltd

Tirupati Balaji Agro Products Pvt Ltd

Atmiya International

S K Fresh Produce

K M Exports

Major Vegetable Importing Countries

The list of vegetable importing countries from India includes several major economies and emerging markets. The primary vegetable importing countries from India are:

United Arab Emirates

Saudi Arabia

Bangladesh

Malaysia

Sri Lanka

United Kingdom

Netherlands

Nepal

Qatar

Germany

These countries import significant quantities of Indian vegetables due to their high quality, competitive pricing, and the reliability of Indian exporters.

India's Position Among Top Vegetable Exporting Countries

India is consistently ranked among the top 10 vegetable exporting countries in the world. The country's strategic advantage lies in its ability to produce a wide variety of vegetables throughout the year, ensuring a steady supply to international markets.

Challenges Faced by Vegetable Exporters in India

Despite the success, vegetables exporters in India face several challenges, including:

Quality Control: Maintaining consistent quality to meet international standards.

Logistics: Ensuring efficient cold chain logistics to preserve the freshness of vegetables.

Regulatory Compliance: Navigating various international trade regulations and phytosanitary standards.

Climate Variability: Dealing with the impact of climate change on crop yields.

Government Support and Initiatives

The Indian government has implemented several initiatives to support vegetables export from India. Schemes such as the Agricultural and Processed Food Products Export Development Authority (APEDA) provide financial assistance, quality control support, and market access initiatives to boost exports.

Sustainability and Organic Farming

Sustainability is becoming a focal point in the agriculture sector. Many Indian farmers and exporters are adopting organic farming practices to meet the growing global demand for organic produce. This shift not only enhances the marketability of Indian vegetables but also promotes environmental conservation and soil health.

Technological Advancements in Vegetable Farming

Technological advancements are playing a pivotal role in enhancing the efficiency and productivity of vegetable farming in India. Innovations such as precision farming, drip irrigation, and controlled environment agriculture are helping farmers increase yields and improve quality.

Future Prospects of Vegetables Export from India

The future of vegetables export from India looks promising, with increasing global demand for fresh and high-quality produce. Expanding market access, improving logistics infrastructure, and adopting sustainable farming practices are expected to drive growth in this sector. Additionally, the rise of e-commerce platforms is opening new avenues for direct-to-consumer sales, further boosting exports.

Conclusion

The vegetables export industry in India is a dynamic and vital component of the agricultural sector. With a diverse range of high-quality vegetables, reliable exporters, and strong government support, India continues to strengthen its position in the global market. As the industry navigates challenges and embraces innovation, the future of vegetables export from India looks bright and full of potential.

[anamseair]

Discover India's flourishing vegetable export market. Learn about production statistics, top exporters, HS codes, and how to start exporting vegetables from India. Explore key markets and trends driving India's green gold industry.

[exportimportdata3]

Discover the flourishing vegetable export market in India with our comprehensive guide. Learn about production statistics, key exporters, HS codes, top export destinations, and how to get started in the lucrative vegetable export market. Unlock the potential of India's green gold today!

[rmm-1f]

[shree-1r]

[exportimportdata-blogs]

Understanding the Dynamics of Vegetable Export from India

India, a country renowned for its agricultural prowess, has been making significant strides in the vegetable export sector. With its diverse climate and fertile soil, India produces a wide range of vegetables that are in high demand across the globe. The vegetable export industry not only boosts the nation's economy but also supports the livelihoods of millions of farmers. In this article, we'll delve into the various facets of vegetable export from India, including key data, major players, top exported vegetables, and the process of exporting vegetables from India.

The Growth of Vegetable Export from India

The vegetable export from India has seen a remarkable increase over the past few decades. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported vegetables worth approximately USD 1.62 billion in the financial year 2022-23. This figure underscores the significant role that vegetable export plays in India's overall agricultural export portfolio. The rising demand for Indian vegetables in international markets is driven by their quality, diversity, and competitive pricing.

Analyzing Vegetable Export Data

Examining vegetable export data provides valuable insights into trends and growth patterns. For instance, in 2022-23, the export volume of vegetables from India stood at around 2.6 million metric tons. This data indicates a steady increase in both the volume and value of vegetable exports over the years. The top destinations for Indian vegetables include the United Arab Emirates, Bangladesh, Malaysia, Sri Lanka, and the United Kingdom. These countries appreciate the freshness and quality of Indian produce, making them major importers.

Major Players in the Vegetable Export Industry

When it comes to the top vegetable exporters in India, several companies have established themselves as leaders in the industry. Organizations like Mother Dairy, Mahindra Agri Solutions, and ITC Limited have made significant contributions to the vegetable export market. These companies have developed robust supply chains, ensuring that vegetables reach international markets in the best possible condition. Additionally, numerous small and medium enterprises (SMEs) are also making their mark by exporting niche and organic vegetables, thus contributing to the sector's growth.

Top 10 Vegetables Exported from India

India's vast agricultural landscape allows it to produce a variety of vegetables that are popular in global markets. Here are the top 10 vegetables exported from India:

Onions: India is one of the largest exporters of onions, known for their pungency and flavor. Indian onions are particularly popular in Southeast Asia and the Middle East.

Potatoes: Indian potatoes are in demand due to their versatility and quality, finding markets in countries like Nepal, Sri Lanka, and the UAE.

Tomatoes: Both fresh and processed tomatoes from India are sought after in the Middle East and European countries.

Okra (Lady Finger): Okra is a staple in many African and Middle Eastern cuisines, making it a significant export item.

Cabbage: Indian cabbage is appreciated for its quality and is exported mainly to Asian countries.

Carrots: With high demand for fresh and processed carrots, India exports them to various countries, including Malaysia and Bangladesh.

Green Peas: Frozen green peas from India are popular in Western markets due to their quality and availability.

Eggplants (Brinjal): Indian eggplants are favored for their taste and are exported to Asian and European markets.

Bitter Gourd: Known for its health benefits, bitter gourd has a niche market, particularly in Asian countries.

Spinach: Both fresh and frozen spinach from India cater to health-conscious consumers worldwide.

Steps to Export Vegetables from India

For those looking to enter the vegetable export business, understanding the process is crucial. Here’s a step-by-step guide on how to export vegetables from India:

Obtain Required Licenses and Registrations: The first step is to get an Importer Exporter Code (IEC) from the Directorate General of Foreign Trade (DGFT). Additionally, registering with APEDA is essential for certification and other support.

Ensure Quality Control: Maintaining high quality is vital. This involves proper farming practices, hygienic packaging, and adherence to international standards such as HACCP and ISO.

Market Research: Conduct thorough research to identify potential markets. Analyze the demand, competition, and pricing strategies in different countries.

Develop a Supply Chain: Establish a robust supply chain to ensure that vegetables remain fresh from the farm to the international markets. This includes efficient logistics, cold storage facilities, and reliable transportation.

Build Networks: Establish connections with international buyers, distributors, and wholesalers. Participating in trade fairs and exhibitions can help in building these networks.

Compliance with Regulations: Ensure compliance with the export regulations of both India and the importing country. This includes proper documentation like the shipping bill, certificate of origin, and phytosanitary certificate.

Financial Management: Arrange for secure payment methods and be aware of foreign exchange regulations to mitigate financial risks.

Challenges in the Vegetable Export Sector

Despite its growth, the vegetable export industry in India faces several challenges. Perishability is a major concern, requiring efficient cold chain logistics. Quality control is another critical issue, as international markets have stringent standards. Additionally, competition from other vegetable-exporting countries and fluctuating global prices add to the complexities. Addressing these challenges requires investment in infrastructure, adoption of advanced technologies, and continuous market research.

Conclusion

Vegetable export from India is a vibrant and expanding industry with immense potential. The country's diverse agricultural resources, coupled with increasing global demand, position India as a significant player in the international vegetable market. By focusing on quality, efficient supply chain management, and understanding market dynamics, Indian exporters can continue to thrive. The vegetable export sector not only contributes to the economy but also showcases India's agricultural expertise on a global platform.

[najia-cooks]

[ID: A bowl of avocado spread sculpted into a pattern, topped with olive oil and garnished with symmetrical lines of nigella seeds and piles of pomegranate seeds; a pile of pita bread is in the background. End ID]

متبل الأفوكادو / Mutabbal al-'afukadu (Palestinian avocado dip)

Avocados are not native to Palestine. Israeli settlers planted them in Gaza in the 1980s, before being evicted when Israel evacuated all its settlements in Gaza in 2005. The avocados, however, remained, and Gazans continued to cultivate them for their fall and winter harvest. Avocados have been folded into the repertoire of a "new" Palestinian cuisine, as Gazans and other Palestinians have found ways to interpret them.

Palestinians may add local ingredients to dishes traditionally featuring avocado (such as Palestinian guacamole, "جواكامولي فلسطيني" or "غواكامولي فلسطيني"), or use avocado in Palestinian dishes that typically use other vegetables (pickling them, for example, or adding them to salads alongside tomato and cucumber).

Another dish in this latter category is حمص الافوكادو (hummus al-'afukadu)—avocado hummus—in which avocado is smoothly blended with lemon juice, white tahina (طحينة البيضاء, tahina al-bayda'), salt, and olive oil. Yet another is متبّل الأفوكادو (mutabbal al-'afukadu). Mutabbal is a spiced version of بابا غنوج (baba ghannouj)‎: "مُتَبَّل" means "spiced" or "seasoned," from "مُ" "mu-," a participlizing prefix, + "تَبَّلَ" "tabbala‎," "to have spices added to." Here, fresh avocado replaces the roasted eggplant usually used to make this smooth dip; it is mixed with green chili pepper, lemon juice, garlic, white tahina, sumac, and labna (لبنة) or yoghurt. Either of these dishes may be topped with sesame or nigella seeds, pomegranate seeds, fresh dill, or chopped nuts, and eaten with sliced and toasted flatbread.

Avocados' history in Palestine precedes their introduction to Gaza. They were originally planted in 1908 by a French order of monks, but these trees have not survived. It was after the Balfour Declaration of 1917 (in which Britain, having been promised colonial control of Palestine with the dissolution of the Ottoman Empire after World War 1, pledged to establish "a national home for the Jewish people" in Palestine) that avocado agriculture began to take root.

In the 1920s, 30s, and 40s, encouraged by Britain, Jewish Europeans began to immigrate to Palestine in greater numbers and establish agricultural settlements (leaving an estimated 29.4% of peasant farming families without land by 1929). Seeds and seedlings from several varieties of avocado were introduced from California by private companies, research stations, and governmental bodies (including Mikveh Israel, a school which provided settlers with agricultural training). In these years, prices were too high for Palestinian buyers, and quantities were too low for export.

It wasn't until after the beginning of the Nakba (the ethnic cleansing of Palestinians from "Jewish" areas following the UN partition of Palestine in 1947) that avocado plantings became significant. With Palestinians having been violently expelled from most of the area's arable land, settlers were free to plant avocados en masse for export, aided (until 1960) by long-term, low-interest loans from the Israeli government. The 400 acres planted within Israel's claimed borders in 1955 ballooned to 2,000 acres in 1965, then 9,000 by 1975, and over 17,000 by 1997. By 1986, Israel was producing enough avocados to want to renegotiate trade agreements with Europe in light of the increase.

Israeli companies also attained commercial success selling avocados planted on settlements within the West Bank. As of 2014, an estimated 4.5% of Israeli avocado exports were grown in the occupied Jordan Valley alone (though data about crops grown in illegal settlements is of course difficult to obtain). These crops were often tended by Palestinian workers, including children, in inhumane conditions and at starvation wages. Despite a European Union order to specify the origin of such produce as "territories occupied by Israel since 1967," it is often simply marked "Israel." Several grocery stores across Europe, including Carrefour, Lidl, Dunnes Stores, and Aldi, even falsified provenance information on avocados and other fruits in order to circumvent consumer boycotts of goods produced in Israel altogether—claiming, for example, that they were from Morocco or Cyprus.

Meanwhile, while expanding its own production of avocados, Israel was directing, limiting, and destabilizing Palestinian agriculture in an attempt to eliminate competition. In 1982, Israel prohibited the planting of fruit trees without first obtaining permission from military authorities; in practice, this resulted in Palestinians (in Gaza and the West Bank) being entirely barred from planting new mango and avocado trees, even to replace old, unproductive ones.

Conditions worsened in the years following the second intifada. Between September of 2000 and September of 2003, Israeli military forces destroyed wells, pumps, and an estimated 85% of the agricultural land in al-Sayafa, northern Gaza, where farmers had been using irrigation systems and greenhouses to grow fruits including citrus, apricots, and avocados. They barred almost all travel into and out of al-Sayafa: blocking off all roads that lead to the area, building barricades topped with barbed wire, preventing entry within 150 meters of the barricade under threat of gunfire, and opening crossings only at limited times of day and only for specific people, if at all.

A July 2001 prohibition on Palestinian vehicles within al-Sayafa further slashed agricultural production, forcing farmers to rely on donkeys and hand carts to tend their fields and to transport produce across the crossing. If the crossing happened to be closed, or the carts could not transport all the produce in time, fruits and vegetables would sit waiting in the sun until they rotted and could not be sold. The 2007 blockade worsened Gaza's economy still further, strictly limiting imports and prohibiting exports entirely (though later on, there would be exceptions made for small quantities of specific crops).

In the following years, Israel allowed imports of food items into Gaza not exceeding the bare minimum for basic sustenance, based on an estimation of the caloric needs of its inhabitants. Permitted (apples, bananas, persimmons, flour) and banned items for import (avocados, dates, grapes) were ostensibly based on "necessary" versus "luxury" foods, but were in fact directed according to where Israeli farmers could expect the most profit.

Though most of the imports admitted into Gaza continued to come from Israel, Gazan farmers kept pursuing self-sufficiency. In 2011, farmers working on a Hamas-government-led project in the former settlements produced avocados, mangoes, and most of the grapes, onions, and melons that Gazans ate; by 2015, though still forbidden from exporting excess, they were self-sufficient in the production of crops including onions, watermelon, cantaloupe, grapes, almonds, olives, and apples.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Action’s bail fund, and donating to the Bay Area Anti-Repression Committee bail fund.

Ingredients:

2 medium avocados (300g total)

1/4 cup white tahina

2 Tbsp labna (لبنة), or yoghurt (laban, لبن رايب)

1 green chili pepper

2 cloves garlic

2 Tbsp good olive oil

Juice of 1/2 lemon (1 1/2 Tbsp)

1 tsp table salt, or to taste

Pomegranate seeds, slivered almonds, pine nuts, chopped dill, nigella seeds, sesame seeds, sumac, and/or olive oil, to serve

Khubiz al-kmaj (pita bread), to serve

Instructions:

1. In a mortar and pestle, crush garlic, pepper, and a bit of salt into a fine paste.

2. Add avocados and mash to desired texture. Stir in tahina, labna, olive oil, lemon juice, and additional salt.

You can also combine all ingredients in a blender or food processor.

3. Top with a generous drizzle of olive oil. Add toppings, as desired.

4. Cut pita into small rectangles or triangles and separate one half from the other (along where the pocket is). Toast in the oven, or in a large, dry skillet, stirring occasionally, until golden brown. Serve dip alongside toasted pita chips.

[pnwnativeplants]

Corruption in PNW Conservation: Holly Farmer on Weed Control Board Prevents Board From Protecting Forests from Invasive Holly

Original article by Becky Chaney, WNPS Conservation Committee Chair (Full original article can be read here)

In November, the Washington State Noxious Weed Control Board (hereafter referred to as the Board) considered the Whatcom County Noxious Weed Board proposal to list English holly (Ilex aquifolium) as a Class C noxious weed, as requested by Thomas and Tricia Morrel, owners of a designated Stewardship Forest in Whatcom County. The effects of holly on western Washington public and private lands, documented by numerous studies and mapping from multiple agencies and scientists, was presented to the Board during the November 1 public hearing. The information included statements regarding the negative impacts of holly, including its detrimental crowding out of under-story vegetation and the increased forest fire risk resulting from this relatively recent addition of a non-native ladder fuel. The information presented was quantitative and backed by scientific research from numerous studies. Eleven speakers, included botanists and land managers from a wide variety of agencies and environmental groups, spoke in favor of the state listing. Two speakers, owner of Holly Hill Orchards and his son, spoke in opposition. Expressing concern that the listing would destroy their family business, a holly farm purchased in 2011. They are convinced the habitat risks are over-stated and find the dollars spent on control ($90,000 from 2007-2009 at just a SINGLE Seattle site) inconceivable.

The Board considered the potential impacts to the holly farms and the floral industry. To ensure no harm to these small family businesses, a concurrent addition, developed with input from Washington Attorney General Bob Ferguson, was proposed and approved before taking a vote on listing holly. A new definition—feral—was added to Washington’s noxious weed laws. The definition reads: “Feral means where a plant species has escaped a managed landscape or is growing without human management or design. ‘Feral’ does not include any plants grown for agricultural or commercial purposes” (WAC 16-750-003). The proposed Class C listing of feral holly only applies to escaped holly��holly existing outside of gardens and cultivated lands such as holly farms. It would allow wildland managers to fund control of invasive holly where it is negatively impacting forestland and for educational programs addressing why and where feral holly is a problem. Nothing in the listing would restrict farming holly, or selling it, either live or cut, within or outside of the state. A class C listing as feral holly would not require its removal from ornamental gardens or farms, or restrict its commercial uses. This consideration wasn’t enough to ease the concerns of the Washington holly growers. The holly farmers argued that the image of holly would be tarnished, and that holly farming would no longer be economically feasible. No economic data was provided to back up their claim. Board Education Specialist Anne Schuster did provide information noting that Pacific Northwest holly growers supply 90% of English holly sold in the United States, export it to countries such as Japan, and that it has grown here for over 90 years.

Sadly (from my perspective), the listing of English holly as a Washington State class C noxious weed received only a 3-3 vote from the Board members present; passage of the listing needed a majority. There are nine voting positions on the Board, but the Northeast Tier is currently vacant. Two members, Randy Johnson and Brad White, did not attend the meeting, so only six members voted. The listing was supported by board members William (Bill) Agosta, Janet Spingath, and Allen Evanston. In opposition were members Jerry Hendrickson, Carey Caruso, and Ken Bajema. Bajema, in addition to being on the Board, is owner of Columbia Gorge Holly Farms, a multi-generational family farm growing holly since 1959. He is a long- term, vocal opponent of listing holly as a state noxious weed. Again, from my perspective, I can’t help wondering how conflict of interest (a thorny issue) may have affected the vote. At least one respondent to a 2022 survey provided to the Board ahead of the hearing expressed concern that the Board had a conflict-of-interest problem. As far as I know, this was not publicly addressed by the Board or staff ahead of the vote. After the vote, the question over conflict of interest was raised during public comment. The Chair responded “Obviously, there is a conflict of interest if you are talking about...a member of the Board being a holly grower, but there’s no law against that...he is a member of the Board and he is a holly grower and that’s perfectly legitimate. Yes, that creates at least one person with a conflict of interest but I’m afraid... there’s no law against that. We have no rules about recusal and so there’s no basis for requiring a person with a conflict of interest to recuse himself in this circumstance.” Staff indicated that it was important to have Board members who feel the impacts of these decisions and expressed the opinion that it is “rightfully so that Ken has a vote.” I agree that the boards are supposed to include representation from various affected interest groups and are mandated to consider and mitigate impacts on business. However, I believe elevating special interests above the Board’s legal mission is wrong. A Capital Press article written in 2010, then updated in 2018, states that “Dee and Ken Bajema scoff at claims that English holly is invasive.” It states that the Bajemas (say) it’s difficult to remain positive about the fate of the requested “noxious” listing. Ken Bajema says nothing to correct this public record. He does not acknowledge that holly is invasive, is environmentally detrimental, or that it is a multi-county problem. Survey comments verify that holly is a concern in at least ten Washington counties. More than half of the survey respondents who note that holly impacts their county also stated that holly’s unlisted status (negatively) impacts their ability to control it.

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[palmoilnews]

How Trump's proposed tariffs might affect commodities and energy Nov 26 (Reuters) - President-elect Donald Trump on Monday pledged tariffs on the United States' three largest trading partners - Canada, Mexico and China. The proposed tariffs would affect a wide range of industries, including oil, natural gas, agriculture and manufacturing, potentially altering long-established trade patterns and supply chains. Here are commodities and energy sectors which may be affected: OIL Canada exported some $177.19 billion in energy products to the United States in 2023, according to government data. Crude imports from Canada make up more than a fifth of all the oil that U.S. refineries process. About 70% of imported Canadian barrels go to Midwest U.S. refiners that supply an area that includes Chicago and Detroit. Many of those Midwest refiners are configured to run heavier oil and would either struggle to find a direct replacement for Canadian oil or face paying a higher price if that oil is subject to tariffs. That could drive up fuel costs in the Midwest. The U.S. imported about 5.2 million barrels of crude and petroleum products per day (bpd) from Canada and Mexico in 2024, with more than 4 million bpd of that from Canada, data from the U.S. Department of Energy showed. In 2023, Canadian crude oil exports to the United States were above $110 billion, according to the Canada Energy Regulator. GAS The U.S. imported about 8.5 billion cubic feet per day (bcfd) of natural gas during the first eight months of 2024 from Canada and Mexico, according to the latest data available from the EIA. Total natural gas exports were about $6 billion in 2023, according to data from the Canada Energy Regulator. Most of this year's gas imports - about 8.4 bcfd - came via pipelines from Canada. That compares with an annual average of 8.0 bcfd of gas imports from Canada in 2023 and an average of 7.6 bcfd over the past five years (2018-2022). The remaining roughly 0.1 bcfd of gas imports so far this year came from pipelines from Mexico, liquefied natural gas (LNG) from Canada and Trinidad and Tobago, and compressed natural gas (CNG) from Canada. The U.S., meanwhile, exported about 20.8 bcfd of gas during the first eight months of 2024, including about 2.7 bcfd going to Canada via pipeline, 6.4 bcfd going to Mexico via pipeline and roughly 11.7 bcfd going to various countries via LNG, according to the EIA. The value of those U.S. gas exports during the first eight months was around $11.0 billion, according to Reuters calculations using the U.S. Henry Hub NG-W-HH-SNL benchmark as the spot price of the gas. AGRICULTURE The U.S. imported $40.1 billion of Canadian agricultural products last year, making Canada the second-largest origin of U.S. agricultural imports behind Mexico, according to data from the U.S. Department of Agriculture. The United States imported nearly $3 billion of Canadian beef last year, $1.1 billion of pork and another $2 billion of live animals as part of an integrated, cross-border livestock producing and processing industry. Canada also supplies the United States with nearly half of its imports of vegetable oils and lumber and other forest products. In 2023, the U.S. imported $45.4 billion of agricultural products from Mexico. About two-thirds of all U.S. vegetable imports and half of fruit and nut imports come from Mexico, according to the USDA: nearly 90% of its avocados, as much as 35% of its orange juice, and 20% of its strawberries. U.S. imports of Mexican tequila and mezcal - both used for making cocktails, such as margaritas - totaled $4.66 billion in 2023, up 160% since 2019. Each year, Mexico exports more than 1 million cows across the border to become part of the U.S. beef supply. SUGAR The U.S. imported 521,000 short tons of sugar from Mexico in the 2023/24 season (Oct-Sept), under a bilateral trade deal that reduces the import taxes on sugar from Mexico. It was nearly 15% of all U.S. sugar imports of 3.76 million short tons in the last season. POTASH The U.S. imported about 13 million tons of potash last year, of which 85% came from Canada, according to data from the USDA.

[anamseair]

https://www.seair.co.in/blog/vegetables-export-from-india.aspx

India, the land of farmers, has a perfect climate for farming. India's agricultural sector is very vast, which makes India a prime producer and exporter of many agricultural products. One of the main agricultural products, vegetables, is rising as the green gold of India due to its high export value and economic support for the nation in many ways. This blog will teach about vegetable export data, Vegetables export from India, and more. 

[chemanalystdata]

Paraffin Wax Prices Trend | Pricing | News | Database | Chart

 Paraffin Wax is a widely used substance with applications across various industries, including cosmetics, pharmaceuticals, food, and manufacturing. Its versatility, relatively low cost, and ability to provide a smooth, glossy finish make it a preferred material for products such as candles, cosmetics, coatings, and even as a lubricant in industrial processes. However, the pricing of paraffin wax can fluctuate due to a variety of factors, impacting both its production and consumer demand. Understanding these pricing dynamics is crucial for businesses that rely on paraffin wax in their operations, as well as for consumers who wish to monitor trends in the market.

The price of paraffin wax is influenced by several key factors. One of the most significant factors is the global price of crude oil. Paraffin wax is a byproduct of petroleum refining, meaning that its production is closely tied to fluctuations in oil prices. When oil prices rise, the cost of extracting paraffin wax increases, which often leads to higher prices in the wax market. Conversely, when oil prices drop, paraffin wax prices may follow suit. This makes paraffin wax pricing sensitive to global geopolitical events, natural disasters, or changes in oil supply and demand.

Get Real Time Prices for Paraffin Wax: https://www.chemanalyst.com/Pricing-data/paraffin-wax-1205

Another factor that impacts paraffin wax prices is the level of demand in different industries. Paraffin wax is commonly used in candle production, which sees a seasonal rise in demand during certain times of the year, particularly around holidays like Christmas or Halloween. As more candles are produced, the demand for paraffin wax increases, which can lead to price hikes. The cosmetic and pharmaceutical industries also drive paraffin wax demand, as it is used in lotions, creams, and medications for its moisturizing properties. A surge in demand for such products can push prices higher as manufacturers work to meet consumer needs.

Additionally, supply chain disruptions can significantly affect the price of paraffin wax. Natural disasters, such as hurricanes, or logistical challenges, like transport strikes, can delay the production and distribution of paraffin wax, leading to scarcity in the market. When supply is limited, prices tend to increase due to the basic principles of supply and demand. Furthermore, the availability of alternative raw materials or wax substitutes, such as vegetable-based waxes, can also influence the price of paraffin wax. If consumers or manufacturers shift toward using these alternatives, the demand for paraffin wax may decrease, potentially lowering its price.

The production process itself also plays a role in determining the cost of paraffin wax. The refining process, which separates the wax from crude oil, requires energy, labor, and specialized equipment. Increases in the cost of energy or labor can drive up the overall cost of producing paraffin wax. Moreover, the quality and grade of paraffin wax can impact its price. High-quality paraffin wax that is odorless, colorless, and free from impurities is typically priced higher than lower-quality wax. This difference in price reflects the varying production methods and the level of processing involved in creating the product.

Global trade policies and tariffs also have a direct impact on paraffin wax prices. Countries that are major producers and exporters of paraffin wax, such as the United States, China, and India, may implement export restrictions or tariffs that can make the product more expensive in international markets. In turn, the cost of importing paraffin wax into countries that do not produce it domestically can increase, passing the higher cost on to consumers. As trade policies and regulations evolve, businesses in the paraffin wax market must adapt to avoid major disruptions in pricing.

Environmental concerns and sustainability issues are becoming increasingly important in the pricing of paraffin wax. While paraffin wax is not inherently harmful, its production process can have environmental consequences, including the use of fossil fuels and the generation of waste products. As consumers and businesses alike place more emphasis on sustainable practices, some companies are opting for eco-friendly alternatives to paraffin wax, such as plant-based or biodegradable waxes. These alternatives can be more expensive to produce, which may affect the overall price of paraffin wax as a commodity. In some cases, producers of paraffin wax may face pressure to reduce their environmental footprint, which could add costs to production and, in turn, influence pricing trends.

Looking at future trends, the paraffin wax market may continue to experience fluctuations in pricing due to global economic conditions, technological advancements, and shifts in consumer preferences. The growing awareness around environmental sustainability may also lead to further exploration of renewable and eco-friendly wax alternatives, which could shift demand away from traditional paraffin wax. At the same time, the continued reliance on paraffin wax in certain industries, particularly in candle production and cosmetics, may help maintain demand even in the face of rising prices. The balance between supply and demand, coupled with the factors mentioned above, will likely determine the trajectory of paraffin wax prices in the years to come.

In conclusion, paraffin wax prices are determined by a variety of interconnected factors, including crude oil prices, demand from different industries, production costs, global trade policies, and environmental considerations. Businesses that rely on paraffin wax must closely monitor these factors to ensure they can adapt to market changes and manage costs effectively. As the world moves toward more sustainable practices, the paraffin wax industry may experience new challenges and opportunities, influencing the pricing and availability of this versatile material in the future.

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