#vegetables export data

[seaireximsolution-blog]

India's Flourishing Vegetables Export Industry: A Detailed Insight

India, with its vast agricultural resources and diverse climate, has established itself as a significant player in the global vegetables market. The country's vegetables export from India has seen remarkable growth, contributing to the economy and meeting international demand for fresh and dehydrated vegetables. This article delves into the nuances of vegetables export from India, examining key data, leading exporters, and major importing countries.

The Significance of Vegetables Export from India

India's agriculture sector plays a crucial role in the economy, with vegetables forming a substantial part of the export portfolio. The country's rich soil and varied climatic conditions allow for the cultivation of a wide range of vegetables, which are exported to numerous countries worldwide.

Overview of Vegetables Export Data

Vegetables export data indicates a robust and growing industry. In recent years, India has exported millions of tonnes of vegetables, generating substantial revenue. The vegetables hs code, which is the harmonized system code used to classify goods in international trade, for fresh and dehydrated vegetables falls under chapters 07 and 20 respectively, helping streamline and categorize the export process.

List of Vegetables Exported from India

India exports a diverse range of vegetables, both fresh and dehydrated. The list of vegetables exported from India includes:

Onions

Potatoes

Tomatoes

Green chilies

Okra

Eggplants

Carrots

Spinach

Cabbages

Cauliflowers

Most Exported Vegetables from India

Among these, the most exported vegetables from India are onions, potatoes, and tomatoes. These vegetables are in high demand due to their versatility, nutritional value, and extensive use in various cuisines around the world.

Export of Dehydrated Vegetables from India

In addition to fresh vegetables, the export of dehydrated vegetables from India has also gained momentum. Dehydrated vegetables, such as dried onions, garlic, and green beans, offer longer shelf life and ease of transport, making them a preferred choice for many international markets. Dehydrated vegetables exporters in India have capitalized on this demand, ensuring high-quality products through advanced processing techniques.

Vegetables Exporters in India

India boasts numerous reputable vegetables exporters who have established a strong presence in the global market. These exporters ensure that Indian vegetables meet international quality standards and are delivered fresh. Some of the leading names include:

Allanasons Pvt Ltd

Tirupati Balaji Agro Products Pvt Ltd

Atmiya International

S K Fresh Produce

K M Exports

Major Vegetable Importing Countries

The list of vegetable importing countries from India includes several major economies and emerging markets. The primary vegetable importing countries from India are:

United Arab Emirates

Saudi Arabia

Bangladesh

Malaysia

Sri Lanka

United Kingdom

Netherlands

Nepal

Qatar

Germany

These countries import significant quantities of Indian vegetables due to their high quality, competitive pricing, and the reliability of Indian exporters.

India's Position Among Top Vegetable Exporting Countries

India is consistently ranked among the top 10 vegetable exporting countries in the world. The country's strategic advantage lies in its ability to produce a wide variety of vegetables throughout the year, ensuring a steady supply to international markets.

Challenges Faced by Vegetable Exporters in India

Despite the success, vegetables exporters in India face several challenges, including:

Quality Control: Maintaining consistent quality to meet international standards.

Logistics: Ensuring efficient cold chain logistics to preserve the freshness of vegetables.

Regulatory Compliance: Navigating various international trade regulations and phytosanitary standards.

Climate Variability: Dealing with the impact of climate change on crop yields.

Government Support and Initiatives

The Indian government has implemented several initiatives to support vegetables export from India. Schemes such as the Agricultural and Processed Food Products Export Development Authority (APEDA) provide financial assistance, quality control support, and market access initiatives to boost exports.

Sustainability and Organic Farming

Sustainability is becoming a focal point in the agriculture sector. Many Indian farmers and exporters are adopting organic farming practices to meet the growing global demand for organic produce. This shift not only enhances the marketability of Indian vegetables but also promotes environmental conservation and soil health.

Technological Advancements in Vegetable Farming

Technological advancements are playing a pivotal role in enhancing the efficiency and productivity of vegetable farming in India. Innovations such as precision farming, drip irrigation, and controlled environment agriculture are helping farmers increase yields and improve quality.

Future Prospects of Vegetables Export from India

The future of vegetables export from India looks promising, with increasing global demand for fresh and high-quality produce. Expanding market access, improving logistics infrastructure, and adopting sustainable farming practices are expected to drive growth in this sector. Additionally, the rise of e-commerce platforms is opening new avenues for direct-to-consumer sales, further boosting exports.

Conclusion

The vegetables export industry in India is a dynamic and vital component of the agricultural sector. With a diverse range of high-quality vegetables, reliable exporters, and strong government support, India continues to strengthen its position in the global market. As the industry navigates challenges and embraces innovation, the future of vegetables export from India looks bright and full of potential.

[anamseair]

Discover India's flourishing vegetable export market. Learn about production statistics, top exporters, HS codes, and how to start exporting vegetables from India. Explore key markets and trends driving India's green gold industry.

[exportimportdata3]

Discover the flourishing vegetable export market in India with our comprehensive guide. Learn about production statistics, key exporters, HS codes, top export destinations, and how to get started in the lucrative vegetable export market. Unlock the potential of India's green gold today!

[rmm-1f]

[shree-1r]

[exportimportdata-blogs]

Understanding the Dynamics of Vegetable Export from India

India, a country renowned for its agricultural prowess, has been making significant strides in the vegetable export sector. With its diverse climate and fertile soil, India produces a wide range of vegetables that are in high demand across the globe. The vegetable export industry not only boosts the nation's economy but also supports the livelihoods of millions of farmers. In this article, we'll delve into the various facets of vegetable export from India, including key data, major players, top exported vegetables, and the process of exporting vegetables from India.

The Growth of Vegetable Export from India

The vegetable export from India has seen a remarkable increase over the past few decades. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported vegetables worth approximately USD 1.62 billion in the financial year 2022-23. This figure underscores the significant role that vegetable export plays in India's overall agricultural export portfolio. The rising demand for Indian vegetables in international markets is driven by their quality, diversity, and competitive pricing.

Analyzing Vegetable Export Data

Examining vegetable export data provides valuable insights into trends and growth patterns. For instance, in 2022-23, the export volume of vegetables from India stood at around 2.6 million metric tons. This data indicates a steady increase in both the volume and value of vegetable exports over the years. The top destinations for Indian vegetables include the United Arab Emirates, Bangladesh, Malaysia, Sri Lanka, and the United Kingdom. These countries appreciate the freshness and quality of Indian produce, making them major importers.

Major Players in the Vegetable Export Industry

When it comes to the top vegetable exporters in India, several companies have established themselves as leaders in the industry. Organizations like Mother Dairy, Mahindra Agri Solutions, and ITC Limited have made significant contributions to the vegetable export market. These companies have developed robust supply chains, ensuring that vegetables reach international markets in the best possible condition. Additionally, numerous small and medium enterprises (SMEs) are also making their mark by exporting niche and organic vegetables, thus contributing to the sector's growth.

Top 10 Vegetables Exported from India

India's vast agricultural landscape allows it to produce a variety of vegetables that are popular in global markets. Here are the top 10 vegetables exported from India:

Onions: India is one of the largest exporters of onions, known for their pungency and flavor. Indian onions are particularly popular in Southeast Asia and the Middle East.

Potatoes: Indian potatoes are in demand due to their versatility and quality, finding markets in countries like Nepal, Sri Lanka, and the UAE.

Tomatoes: Both fresh and processed tomatoes from India are sought after in the Middle East and European countries.

Okra (Lady Finger): Okra is a staple in many African and Middle Eastern cuisines, making it a significant export item.

Cabbage: Indian cabbage is appreciated for its quality and is exported mainly to Asian countries.

Carrots: With high demand for fresh and processed carrots, India exports them to various countries, including Malaysia and Bangladesh.

Green Peas: Frozen green peas from India are popular in Western markets due to their quality and availability.

Eggplants (Brinjal): Indian eggplants are favored for their taste and are exported to Asian and European markets.

Bitter Gourd: Known for its health benefits, bitter gourd has a niche market, particularly in Asian countries.

Spinach: Both fresh and frozen spinach from India cater to health-conscious consumers worldwide.

Steps to Export Vegetables from India

For those looking to enter the vegetable export business, understanding the process is crucial. Here’s a step-by-step guide on how to export vegetables from India:

Obtain Required Licenses and Registrations: The first step is to get an Importer Exporter Code (IEC) from the Directorate General of Foreign Trade (DGFT). Additionally, registering with APEDA is essential for certification and other support.

Ensure Quality Control: Maintaining high quality is vital. This involves proper farming practices, hygienic packaging, and adherence to international standards such as HACCP and ISO.

Market Research: Conduct thorough research to identify potential markets. Analyze the demand, competition, and pricing strategies in different countries.

Develop a Supply Chain: Establish a robust supply chain to ensure that vegetables remain fresh from the farm to the international markets. This includes efficient logistics, cold storage facilities, and reliable transportation.

Build Networks: Establish connections with international buyers, distributors, and wholesalers. Participating in trade fairs and exhibitions can help in building these networks.

Compliance with Regulations: Ensure compliance with the export regulations of both India and the importing country. This includes proper documentation like the shipping bill, certificate of origin, and phytosanitary certificate.

Financial Management: Arrange for secure payment methods and be aware of foreign exchange regulations to mitigate financial risks.

Challenges in the Vegetable Export Sector

Despite its growth, the vegetable export industry in India faces several challenges. Perishability is a major concern, requiring efficient cold chain logistics. Quality control is another critical issue, as international markets have stringent standards. Additionally, competition from other vegetable-exporting countries and fluctuating global prices add to the complexities. Addressing these challenges requires investment in infrastructure, adoption of advanced technologies, and continuous market research.

Conclusion

Vegetable export from India is a vibrant and expanding industry with immense potential. The country's diverse agricultural resources, coupled with increasing global demand, position India as a significant player in the international vegetable market. By focusing on quality, efficient supply chain management, and understanding market dynamics, Indian exporters can continue to thrive. The vegetable export sector not only contributes to the economy but also showcases India's agricultural expertise on a global platform.

[najia-cooks]

[ID: A bowl of avocado spread sculpted into a pattern, topped with olive oil and garnished with symmetrical lines of nigella seeds and piles of pomegranate seeds; a pile of pita bread is in the background. End ID]

متبل الأفوكادو / Mutabbal al-'afukadu (Palestinian avocado dip)

Avocados are not native to Palestine. Israeli settlers planted them in Gaza in the 1980s, before being evicted when Israel evacuated all its settlements in Gaza in 2005. The avocados, however, remained, and Gazans continued to cultivate them for their fall and winter harvest. Avocados have been folded into the repertoire of a "new" Palestinian cuisine, as Gazans and other Palestinians have found ways to interpret them.

Palestinians may add local ingredients to dishes traditionally featuring avocado (such as Palestinian guacamole, "جواكامولي فلسطيني" or "غواكامولي فلسطيني"), or use avocado in Palestinian dishes that typically use other vegetables (pickling them, for example, or adding them to salads alongside tomato and cucumber).

Another dish in this latter category is حمص الافوكادو (hummus al-'afukadu)—avocado hummus—in which avocado is smoothly blended with lemon juice, white tahina (طحينة البيضاء, tahina al-bayda'), salt, and olive oil. Yet another is متبّل الأفوكادو (mutabbal al-'afukadu). Mutabbal is a spiced version of بابا غنوج (baba ghannouj)‎: "مُتَبَّل" means "spiced" or "seasoned," from "مُ" "mu-," a participlizing prefix, + "تَبَّلَ" "tabbala‎," "to have spices added to." Here, fresh avocado replaces the roasted eggplant usually used to make this smooth dip; it is mixed with green chili pepper, lemon juice, garlic, white tahina, sumac, and labna (لبنة) or yoghurt. Either of these dishes may be topped with sesame or nigella seeds, pomegranate seeds, fresh dill, or chopped nuts, and eaten with sliced and toasted flatbread.

Avocados' history in Palestine precedes their introduction to Gaza. They were originally planted in 1908 by a French order of monks, but these trees have not survived. It was after the Balfour Declaration of 1917 (in which Britain, having been promised colonial control of Palestine with the dissolution of the Ottoman Empire after World War 1, pledged to establish "a national home for the Jewish people" in Palestine) that avocado agriculture began to take root.

In the 1920s, 30s, and 40s, encouraged by Britain, Jewish Europeans began to immigrate to Palestine in greater numbers and establish agricultural settlements (leaving an estimated 29.4% of peasant farming families without land by 1929). Seeds and seedlings from several varieties of avocado were introduced from California by private companies, research stations, and governmental bodies (including Mikveh Israel, a school which provided settlers with agricultural training). In these years, prices were too high for Palestinian buyers, and quantities were too low for export.

It wasn't until after the beginning of the Nakba (the ethnic cleansing of Palestinians from "Jewish" areas following the UN partition of Palestine in 1947) that avocado plantings became significant. With Palestinians having been violently expelled from most of the area's arable land, settlers were free to plant avocados en masse for export, aided (until 1960) by long-term, low-interest loans from the Israeli government. The 400 acres planted within Israel's claimed borders in 1955 ballooned to 2,000 acres in 1965, then 9,000 by 1975, and over 17,000 by 1997. By 1986, Israel was producing enough avocados to want to renegotiate trade agreements with Europe in light of the increase.

Israeli companies also attained commercial success selling avocados planted on settlements within the West Bank. As of 2014, an estimated 4.5% of Israeli avocado exports were grown in the occupied Jordan Valley alone (though data about crops grown in illegal settlements is of course difficult to obtain). These crops were often tended by Palestinian workers, including children, in inhumane conditions and at starvation wages. Despite a European Union order to specify the origin of such produce as "territories occupied by Israel since 1967," it is often simply marked "Israel." Several grocery stores across Europe, including Carrefour, Lidl, Dunnes Stores, and Aldi, even falsified provenance information on avocados and other fruits in order to circumvent consumer boycotts of goods produced in Israel altogether—claiming, for example, that they were from Morocco or Cyprus.

Meanwhile, while expanding its own production of avocados, Israel was directing, limiting, and destabilizing Palestinian agriculture in an attempt to eliminate competition. In 1982, Israel prohibited the planting of fruit trees without first obtaining permission from military authorities; in practice, this resulted in Palestinians (in Gaza and the West Bank) being entirely barred from planting new mango and avocado trees, even to replace old, unproductive ones.

Conditions worsened in the years following the second intifada. Between September of 2000 and September of 2003, Israeli military forces destroyed wells, pumps, and an estimated 85% of the agricultural land in al-Sayafa, northern Gaza, where farmers had been using irrigation systems and greenhouses to grow fruits including citrus, apricots, and avocados. They barred almost all travel into and out of al-Sayafa: blocking off all roads that lead to the area, building barricades topped with barbed wire, preventing entry within 150 meters of the barricade under threat of gunfire, and opening crossings only at limited times of day and only for specific people, if at all.

A July 2001 prohibition on Palestinian vehicles within al-Sayafa further slashed agricultural production, forcing farmers to rely on donkeys and hand carts to tend their fields and to transport produce across the crossing. If the crossing happened to be closed, or the carts could not transport all the produce in time, fruits and vegetables would sit waiting in the sun until they rotted and could not be sold. The 2007 blockade worsened Gaza's economy still further, strictly limiting imports and prohibiting exports entirely (though later on, there would be exceptions made for small quantities of specific crops).

In the following years, Israel allowed imports of food items into Gaza not exceeding the bare minimum for basic sustenance, based on an estimation of the caloric needs of its inhabitants. Permitted (apples, bananas, persimmons, flour) and banned items for import (avocados, dates, grapes) were ostensibly based on "necessary" versus "luxury" foods, but were in fact directed according to where Israeli farmers could expect the most profit.

Though most of the imports admitted into Gaza continued to come from Israel, Gazan farmers kept pursuing self-sufficiency. In 2011, farmers working on a Hamas-government-led project in the former settlements produced avocados, mangoes, and most of the grapes, onions, and melons that Gazans ate; by 2015, though still forbidden from exporting excess, they were self-sufficient in the production of crops including onions, watermelon, cantaloupe, grapes, almonds, olives, and apples.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Action’s bail fund, and donating to the Bay Area Anti-Repression Committee bail fund.

Ingredients:

2 medium avocados (300g total)

1/4 cup white tahina

2 Tbsp labna (لبنة), or yoghurt (laban, لبن رايب)

1 green chili pepper

2 cloves garlic

2 Tbsp good olive oil

Juice of 1/2 lemon (1 1/2 Tbsp)

1 tsp table salt, or to taste

Pomegranate seeds, slivered almonds, pine nuts, chopped dill, nigella seeds, sesame seeds, sumac, and/or olive oil, to serve

Khubiz al-kmaj (pita bread), to serve

Instructions:

1. In a mortar and pestle, crush garlic, pepper, and a bit of salt into a fine paste.

2. Add avocados and mash to desired texture. Stir in tahina, labna, olive oil, lemon juice, and additional salt.

You can also combine all ingredients in a blender or food processor.

3. Top with a generous drizzle of olive oil. Add toppings, as desired.

4. Cut pita into small rectangles or triangles and separate one half from the other (along where the pocket is). Toast in the oven, or in a large, dry skillet, stirring occasionally, until golden brown. Serve dip alongside toasted pita chips.

[pnwnativeplants]

Corruption in PNW Conservation: Holly Farmer on Weed Control Board Prevents Board From Protecting Forests from Invasive Holly

Original article by Becky Chaney, WNPS Conservation Committee Chair (Full original article can be read here)

In November, the Washington State Noxious Weed Control Board (hereafter referred to as the Board) considered the Whatcom County Noxious Weed Board proposal to list English holly (Ilex aquifolium) as a Class C noxious weed, as requested by Thomas and Tricia Morrel, owners of a designated Stewardship Forest in Whatcom County. The effects of holly on western Washington public and private lands, documented by numerous studies and mapping from multiple agencies and scientists, was presented to the Board during the November 1 public hearing. The information included statements regarding the negative impacts of holly, including its detrimental crowding out of under-story vegetation and the increased forest fire risk resulting from this relatively recent addition of a non-native ladder fuel. The information presented was quantitative and backed by scientific research from numerous studies. Eleven speakers, included botanists and land managers from a wide variety of agencies and environmental groups, spoke in favor of the state listing. Two speakers, owner of Holly Hill Orchards and his son, spoke in opposition. Expressing concern that the listing would destroy their family business, a holly farm purchased in 2011. They are convinced the habitat risks are over-stated and find the dollars spent on control ($90,000 from 2007-2009 at just a SINGLE Seattle site) inconceivable.

The Board considered the potential impacts to the holly farms and the floral industry. To ensure no harm to these small family businesses, a concurrent addition, developed with input from Washington Attorney General Bob Ferguson, was proposed and approved before taking a vote on listing holly. A new definition—feral—was added to Washington’s noxious weed laws. The definition reads: “Feral means where a plant species has escaped a managed landscape or is growing without human management or design. ‘Feral’ does not include any plants grown for agricultural or commercial purposes” (WAC 16-750-003). The proposed Class C listing of feral holly only applies to escaped holly—holly existing outside of gardens and cultivated lands such as holly farms. It would allow wildland managers to fund control of invasive holly where it is negatively impacting forestland and for educational programs addressing why and where feral holly is a problem. Nothing in the listing would restrict farming holly, or selling it, either live or cut, within or outside of the state. A class C listing as feral holly would not require its removal from ornamental gardens or farms, or restrict its commercial uses. This consideration wasn’t enough to ease the concerns of the Washington holly growers. The holly farmers argued that the image of holly would be tarnished, and that holly farming would no longer be economically feasible. No economic data was provided to back up their claim. Board Education Specialist Anne Schuster did provide information noting that Pacific Northwest holly growers supply 90% of English holly sold in the United States, export it to countries such as Japan, and that it has grown here for over 90 years.

Sadly (from my perspective), the listing of English holly as a Washington State class C noxious weed received only a 3-3 vote from the Board members present; passage of the listing needed a majority. There are nine voting positions on the Board, but the Northeast Tier is currently vacant. Two members, Randy Johnson and Brad White, did not attend the meeting, so only six members voted. The listing was supported by board members William (Bill) Agosta, Janet Spingath, and Allen Evanston. In opposition were members Jerry Hendrickson, Carey Caruso, and Ken Bajema. Bajema, in addition to being on the Board, is owner of Columbia Gorge Holly Farms, a multi-generational family farm growing holly since 1959. He is a long- term, vocal opponent of listing holly as a state noxious weed. Again, from my perspective, I can’t help wondering how conflict of interest (a thorny issue) may have affected the vote. At least one respondent to a 2022 survey provided to the Board ahead of the hearing expressed concern that the Board had a conflict-of-interest problem. As far as I know, this was not publicly addressed by the Board or staff ahead of the vote. After the vote, the question over conflict of interest was raised during public comment. The Chair responded “Obviously, there is a conflict of interest if you are talking about...a member of the Board being a holly grower, but there’s no law against that...he is a member of the Board and he is a holly grower and that’s perfectly legitimate. Yes, that creates at least one person with a conflict of interest but I’m afraid... there’s no law against that. We have no rules about recusal and so there’s no basis for requiring a person with a conflict of interest to recuse himself in this circumstance.” Staff indicated that it was important to have Board members who feel the impacts of these decisions and expressed the opinion that it is “rightfully so that Ken has a vote.” I agree that the boards are supposed to include representation from various affected interest groups and are mandated to consider and mitigate impacts on business. However, I believe elevating special interests above the Board’s legal mission is wrong. A Capital Press article written in 2010, then updated in 2018, states that “Dee and Ken Bajema scoff at claims that English holly is invasive.” It states that the Bajemas (say) it’s difficult to remain positive about the fate of the requested “noxious” listing. Ken Bajema says nothing to correct this public record. He does not acknowledge that holly is invasive, is environmentally detrimental, or that it is a multi-county problem. Survey comments verify that holly is a concern in at least ten Washington counties. More than half of the survey respondents who note that holly impacts their county also stated that holly’s unlisted status (negatively) impacts their ability to control it.

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[palmoilnews]

VEGOILS-Palm rises on Dalian soyoil strength and weaker ringgit JAKARTA, Nov 6 (Reuters) - Malaysian palm oil futures rose on Wednesday, supported by gains in Dalian soyoil and a weaker ringgit, while investors look for cues from an industry conference in Indonesia starting later this week and Malaysian Palm Oil Board data due next week. The benchmark palm oil contract FCPOc3 for January delivery on the Bursa Malaysia Derivatives Exchange gained 28 ringgit or 0.58%, to 4,834 ringgit ($1,098.64) a metric ton by the midday break. "The futures market is waiting for new leads from the Bali conference and MPOB official data next week," said a Kuala Lumpur-based trader. The two-day Indonesian Palm Oil Conference in Bali starts on Thursday, while the MPOB data is scheduled to be out on Nov. 11. Dalian's most-active soyoil contract DBYcv1 rose 0.39%, while its palm oil contract DCPcv1 lost 0.08%. Soyoil prices on the Chicago Board of Trade BOcv1 were down 0.69%. Palm oil tracks price movements of rival edible oils as it competes for a share in the global vegetable oils market. Malaysia's palm oil inventories are forecast to fall in October, marking their first decline in three months, due to lower output and higher exports, a Reuters survey showed. The ringgit MYR=, palm's currency of trade, weakened 1.38% against the U.S. dollar, making the vegetable oil cheaper for buyers holding foreign currencies. Oil prices fell more than 1% as the dollar firmed on market bets the U.S. presidential election could swing in Republican Donald Trump's favour though the race was still too close to call, and as U.S. crude stocks rose more than forecast. Weaker crude oil futures make palm a less attractive option for biodiesel feedstock. Palm oil may retrace further into a range of 4,711 ringgit to 4,741 ringgit per ton, following its failure to break resistance at 4,883 ringgit, according to Reuters technical analyst Wang Tao. ($1 = 4.4000 ringgit)

[surbhijamdade]

Revenue Forecast and Competitive Landscape for the Biofertilizer Market

The Biofertilizer Market Report for 2024 provides a comprehensive overview of the Biofertilizer Market industry, presenting crucial data and insights into market dynamics, including growth drivers, challenges, and future potential. The report evaluates the Biofertilizer Market Components, focusing on significant opportunities and trends that could shape the industry's trajectory. Key stakeholders such as CEOs, global managers, traders, and analysts will find value in the SWOT analysis, which assesses the competitive strengths, vulnerabilities, opportunities, and threats impacting market players.

According to Straits Research, the global Biofertilizer Market market size was valued at USD 1.79 billion in 2023. It is projected to reach from USD 2.11 billion in 2024 to USD 5.16 billion by 2032, growing at a CAGR of 12.23% during the forecast period (2024–2032).

Get a Sample PDF/Excel of report starting from USD 995 :https://straitsresearch.com/report/biofertilizer-market/request-sample

Top Key Players of Biofertilizer Market :

Novozymes A/S 

Vegalab SA 

UPL Limited 

Chr. Hansen Holding A/S 

Kiwa Bio-Tech 

Lallemand Inc.

Rizobacter Argentina S.A. 

T. Stanes & Company Limited 

IPL Biologicals Limited 

Nutramax Laboratories Inc. 

Symborg 

and more....

Key Insights from the Biofertilizer Market Report

Market Size Overview: The report provides comprehensive estimates of the Biofertilizer Marketsize, including value and sales volume, for the period.

Market Trends and Dynamics: An analysis of the key drivers, opportunities, challenges, and risks shaping the Biofertilizer Market.

Global Economic and Regional Impact: Evaluation of the effects of global inflation and the Russia-Ukraine conflict on the Biofertilizer Market.

Trade Flow Analysis: Detailed examination of import and export volumes of Biofertilizer Marketacross major regions.

Industry Value Chain: Insight into the Biofertilizer Marketvalue chain, covering raw materials, suppliers, manufacturing processes, distributors, and downstream customers.

Industry News, Policies, and Regulations: Coverage of the latest developments, policies, and regulations impacting the Biofertilizer Market.

Regional Analysis for Biofertilizer Market:

The regional analysis section of the report offers a thorough examination of the global Biofertilizer Market market, detailing the sales growth of various regional and country-level markets. It includes precise volume analysis by country and market size analysis by region for both past and future periods. The report provides an in-depth evaluation of the growth trends and other factors impacting the Biofertilizer Market market in key countries, such as the United States, Canada, Mexico, Germany, France, the United Kingdom, Russia, Italy, China, Japan, Korea, India, Southeast Asia, Australia, Brazil, and Saudi Arabia. Moreover, it explores the progress of significant regional markets, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Biofertilizer Market Segmentations:

By Product 

Nitrogen Fixing

Phosphate Solubilizing

By Application 

Seed Treatment

Soil Treatment

By Crop Type

Cereals & grains

Pulses & oilseeds

Fruits & vegetables

Others

Get Detail Market Segmentation :https://straitsresearch.com/report/biofertilizer-market/segmentation

Unit Economics must be known by C-suite professionals:

Cost of Goods Sold (COGS): Includes material, labor, and overhead costs in manufacturing.

R&D Costs: Investment in innovation and compliance with regulations.

Engineering and Design Costs: Resources for design, prototyping, and meeting technical standards.

Production Costs: Specialized manufacturing and quality control expenses.

Supply Chain Costs: Managing procurement and logistics for specialized components.

Testing and Quality Assurance: Costs for ensuring product safety and reliability.

SG&A Costs: Marketing, sales, and administrative expenses.

Revenue per Unit: Income from contracts, services, and licensing.

Gross Margin: Revenue minus COGS, showing unit profitability.

Break-even Analysis: Units or contracts needed to cover total costs.

Customer Acquisition Cost (CAC): Costs to secure new contracts.

Lifetime Value (LTV): Total revenue from a customer over time.

Capital Expenditure (CapEx): Investments in facilities and technology.

Economies of Scale: Cost reductions in larger production runs.

Profit Margin: Final profit after all expenses.

Top Reasons to Choose This Report

Access to Comprehensive Insights: Gain access to extensive analysis, research, and data that are often challenging to gather independently. This report provides valuable information, saving you significant time and effort.

Support for Informed Decisions: Enhance your decision-making process with in-depth insights into market trends, consumer behavior, and key industry factors. This report is essential for strategic planning, including investments, product development, and marketing strategies.

Gain a Competitive Edge: Stay competitive by understanding market dynamics and competitor strategies. The report provides detailed insights into competitor performance and market trends, helping you craft effective business strategies.

Cost-Effective Research Solution: Save on research costs by investing in this report, which offers a detailed and comprehensive analysis of the market. This cost-effective option eliminates the need for extensive independent research.

COVID-19 Aftermath and Geopolitical Influences: Russia-Ukraine Conflict and Middle East Crisis

The report explores the multifaceted impact of COVID-19 on the Biofertilizer Market market, covering both direct and indirect effects across global and local levels. It discusses market size, trends, and growth trajectories in the Biofertilizer Market , classified by type, application, and customer sector. Additionally, it provides a detailed evaluation of market development components before and after the pandemic, supported by a PESTEL analysis to assess key influencers and barriers to market entry. We offer the flexibility to customize the report based on specific regions, applications, or any other statistical details. Our goal is to align our analysis with your specific needs, ensuring a more complete market study. The final report will also examine the impact of the Russia-Ukraine War on the Biofertilizer Market market, assessing how these geopolitical events are influencing current market conditions and future opportunities.

This Report is available for purchase on :https://straitsresearch.com/buy-now/biofertilizer-market

About Us:

Straits Research is a leading research and intelligence organization, specializing in research, analytics, and advisory services along with providing business insights & research reports.

Contact Us: email: sales@straitsresearch.com Address: 825 3rd Avenue, New York, NY, USA, 10022 Tel: +1 646 905 0080 (U.S.) +91 8087085354 (India) +44 203 695 0070 (U.K.)

[anamseair]

https://www.seair.co.in/blog/vegetables-export-from-india.aspx

India, the land of farmers, has a perfect climate for farming. India's agricultural sector is very vast, which makes India a prime producer and exporter of many agricultural products. One of the main agricultural products, vegetables, is rising as the green gold of India due to its high export value and economic support for the nation in many ways. This blog will teach about vegetable export data, Vegetables export from India, and more. 

[gajjarequipments]

ASPHALT ROAD CONSTRUCTION PROCESS AND PHASES

Gajjar Equipments Private Limited is a manufacturer, supplier, and exporter of Asphalt Mixing Plant, Asphalt Batch Mix Plants, Asphalt Drum Mix Plants, Counterflow Asphalt Drum Mix Plants, Mobile Drum Mix Plants, and more. Our manufacturing unit is in Ahmedabad, Gujarat, India. A road isn't merely a strip of asphalt or concrete; it's a catalyst for development. Hence, it must be robust enough to endure environmental effects and increased traffic in the future. The process is time-intensive, potentially spanning years based on the connecting distances. It requires meticulous planning and assessment, covering environmental and structural analyses, and the deployment of multiple teams and equipment. The goal is to ensure the road serves the area for a long time, making maintenance as crucial as construction. We’ll dive into the phases of road construction in this blog, but first, let's understand how roads are built. PLANNING AND DESIGN IN ROAD CONSTRUCTION 1. Site Survey: The process kicks off with a thorough site survey. Engineers gather data on topography, soil characteristics, existing infrastructure, and environmental conditions. This critical information lays the foundation for accurate road designs and helps identify potential challenges. 2. Environmental Impact Assessment: This step involves assessing the potential impacts on local ecosystems, water bodies, and communities. Mitigation strategies are developed to minimize any negative effects, ensuring the project is sustainable and environmentally friendly. 3. Alignment and Route Selection: The most suitable route for the road is selected based on survey data. Factors like terrain, distance, and the presence of natural or man-made obstacles are considered to find a balance between efficiency, cost, and environmental impact. 4. Detailed Design: Detailed plans and specifications are created, covering aspects such as the road's alignment, cross-sections, drainage systems, and pavement structure. These designs ensure that the road meets safety standards and can handle the expected traffic loads. 5. Material Selection: Choosing the right materials for the road's construction is critical. This includes selecting suitable aggregates, bitumen, concrete, and other materials based on their properties and the road's requirements. 6. Permits and Approvals: Obtaining the necessary permits and approvals from relevant authorities is a vital step. This ensures that the project complies with all legal and regulatory requirements. 7. Budgeting and Scheduling: A detailed budget is prepared, outlining the costs of materials, labor, equipment, and other expenses. A construction schedule is also developed to ensure the project stays on track and meets deadlines. This meticulous planning and design process is essential to ensure that the road is safe, durable, and meets all necessary standards. CLEARING AND EXCAVATION IN ROAD CONSTRUCTION 1. Clearing: Remove all obstacles in the path of the proposed road to prepare a clean, unobstructed area for construction. It involves felling trees, clearing vegetation, and demolishing any existing structures. 2. Excavation: Shape the terrain according to the road design and reach the desired roadbed level. It involves removing soil, rock, and other materials. It creates cuttings and embankments as needed. 3. Grading: Ensure the roadbed is level and properly sloped for drainage. Spread and compact soil to create a stable foundation for the subsequent layers. 4. Drainage Installation: Prevent water accumulation and potential road damage. Install drainage structures like culverts and ditches. 5. Subgrade Preparation: Ensure a solid base for the pavement layers. Stabilize and compact the subgrade, the layer beneath the road surface. These steps are vital to creating a stable and durable foundation for the road. SUB-BASE AND BASE COURSE IN ROAD CONSTRUCTION Sub-Base: This layer, laid on top of the subgrade, typically consists of coarse aggregates like gravel or crushed stone. It provides stability, aids in drainage, and protects against frost heave. Base Course: Positioned directly beneath the surface course, this layer is made of high-quality materials like crushed stone or asphaltic concrete. It distributes loads, offers structural support, and creates a smooth surface for the final pavement layer. Both layers are crucial for ensuring the road's ability to handle traffic loads and environmental conditions effectively over time. PAVING IN ASPHALT ROAD CONSTRUCTION Paving is the critical phase where the prepared sub-base and base course are covered with a final asphalt layer to form the roadway. Here are the steps involved: 1. Material Preparation: The process begins with heating bitumen and aggregates to the required temperature, creating a hot asphalt mix. 2. Laying the Material: Specialized paving machines spread the hot asphalt mix evenly over the road surface, ensuring a uniform layer thickness. 3. Leveling and Compacting: The freshly laid asphalt is leveled and compacted using heavy rollers. This compaction process ensures a dense, smooth, and void-free pavement, which enhances its strength and durability. 4. Joints and Edges: Proper attention is given to creating strong joints and smooth edges. This involves aligning the new asphalt with existing surfaces to ensure seamless transitions and prevent weak points. 5. Quality Control: Throughout the paving process, various quality control measures are implemented, including checking the temperature of the asphalt, the thickness of the layers, and the smoothness of the surface to ensure it meets specifications. Paving is essential for the final quality and longevity of the road, ensuring it can withstand traffic loads and environmental conditions effectively. FINISHING IN ROAD CONSTRUCTION 1. Surface Treatment: The newly paved road often receives a surface treatment, like a seal coat, slurry seal, or microsurfacing. This treatment protects the pavement, reduces wear, and can provide additional skid resistance. 2. Road Markings: Road markings, including lane lines, crosswalks, arrows, and other indicators, are added. These markings guide traffic and enhance safety. Thermoplastic or reflective paints are commonly used for their durability and visibility. 3. Signage Installation: Essential road signs are installed, such as speed limits, directional signs, warning signs, and regulatory signs. These signs are crucial for maintaining traffic flow and ensuring road safety. 4. Guardrails and Barriers: Safety barriers, guardrails, and crash cushions are installed where necessary to protect vehicles from hazardous areas and to improve overall safety. 5. Landscaping: The surrounding areas are landscaped to improve aesthetics and control erosion. This can include planting grass, trees, shrubs, and installing drainage features like ditches and swales. 6. Final Inspection: A thorough inspection is conducted to ensure all aspects of the road construction meet the design specifications and safety standards. Any necessary adjustments or repairs are made at this stage. 7. Opening to Traffic: Once all finishing touches are completed and the final inspection is passed, the road is opened to traffic, ensuring all temporary signs and barriers are removed. This final stage ensures the road is safe, functional, and visually appealing. FAQs: Road Construction Processes and Phases: What is pavement? Pavement is the durable surface layer on roads, highways, or sidewalks, designed to withstand traffic loads and provide a smooth driving surface. What are roads made of? Roads are constructed using various materials, including asphalt, concrete, gravel, or a combination, based on factors like traffic volume, climate, and budget. What are the different methods of construction? Road construction methods include asphalt paving, concrete paving, chip sealing, gravel grading, and more, each tailored to specific project needs. What is pavement in road construction? In road construction, pavement refers to the top layer of the road surface that supports vehicle loads and ensures a smooth, safe driving experience. What is rigid pavement? Rigid pavement, also known as concrete pavement, is a road surface made of concrete. It is highly durable and structurally strong, making it ideal for heavy traffic areas. Contact us today for more information, pricing, and consultation. 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