#vegenaise

[hookmeuphook]

Falafel with Vegenaise Tahini

[doeandthestag]

My favorite mayonnaise Vegenaise

[weeklypolygon]

My favorite mayonnaise Vegenaise

[red-bloody-girl]

Blueberry Dessert - Vegan Blueberry Crisp When the farmers' markets or supermarket shelves are stocked with ripe, fresh blueberries, this vegan recipe for blueberry crisp is a great option for dessert.

[marklittle]

My favorite mayonnaise Vegenaise

[shameboree]

love to see people in the tags who i assume do not follow this blog experience for apparently the first time a Foods Explorer

[020755]

Cinco de Mayo Salad and Green Goddess Dressing

Happy Cinco de Mayo!!! This salad is fresh and delicious and perfect for celebrating the day. If you’d like add a protein to it — chicken , shrimp, salmon  or even tofu. May is here and it brings warm weather and beautiful flowers and springtime has finally arrived here .  This is a perfect way to bring a little Cinco de Mayo into your home in a pretty healthy way. Any excuse to celebrate a…

[peppermint-toads]

𝚗𝚘𝚝𝚎𝚜 there are so many könig x pregnant reader drafts in my docs lmk if you want like a mini series

𝚠𝚊𝚛𝚗𝚒𝚗𝚐𝚜 könig x pregnant reader, morning sickness but no actual vomiting, established relationship, semi-gross food combos

𝚜𝚞𝚖𝚖𝚊𝚛𝚢 you take down your giant husband with your pregnancy meals

When König walked through the door, his nose rosy from the cold weather, he immediately scanned the home for signs of you. His twelve week pregnant wife.

He heard the television crackling from the living room, playing one of those old movies you liked to watch with those old hollywood accents he couldn’t quite understand.

“What are you doing, meine liebe?” He asked in the sweetest tone, leaning on the wooden door frame behind where you sat on the couch. When he approached you, he saw the half empty bowl sitting in front of you on the coffee table, and he grimaced.

“Having a snack.” You responded idly, focusing on the movie.

Sure, König was used to pretty bland, not so great food. And he was a tough guy, built to withstand the worst conditions. But when he saw the unique combination you’d decided on for the night he nearly started sweating.

“Well,” you started excitedly. “This is bowtie pasta with vegenaise and ranch seasoning, oh! Grape tomatoes, too.”

Regular mayonnaise was a big no, as you’d discovered early into your pregnancy when König had made you a sandwich that had instantly made you puke your guts out.

“And these are pickled jalapeños, and those are just maraschino cherries. Wanna bite?” You asked him with a precious little hopeful glint in your eyes, and he couldn’t refuse. It was his sperm making you eat like that, anyways.

“Okay,” he agreed hesitantly with a nervous smile. Maybe it would taste better than it looked.

He rounded the couch and took a seat next to you, taking the bowl from your slightly outstretched hands. He shoved a heaping spoonful into his mouth, not really thinking too much about it.

His eyes watered as he opened his mouth to lie to you and tell you it was delicious and ask how you came up with such a thing. And he shook his head, trying to dispel the flavors from his tongue.

He was running to the sink before you could even blink, spitting the bite out into it and running the faucet over his mouth.

“König, honey I’m sorry.” You couldn’t help the giggle that caught in your throat as you rubbed your hand consolingly over his back. “You didn’t have to try it!”

“I thought maybe it would taste better than it looked!” He grunted in defense, bracing his elbows on the edge of the counter. He looked comically large hunched over the kitchen sink with spit running down his chin.

He stood, wiping his mouth with the back of his hand and taking a deep, shuddery breath.

“I am just happy you are eating.”

And he really was. You’d been having such a tough time with morning sickness that he was just thrilled you could eat better again.

“Can I make it up to you? I’ll make anything you want for dinner. Just name it and I’ll run to the store—”

He herded you back to the couch with a shake of his head.

“You must rest now, meine liebe.”

[veganfeast]

Artichoke or Vegenaise?

[upthewitchypunx]

Do you have any tips/suggestions for helping someone transition to vegetarianism? books/zines you like or cooking tools/spices/etc that made it easier to practice? or a cooking technique you think is essential to master? I didn't eat very much meat to begin with, so removing meat hasn't been difficult, but I am trying to reduce my egg/dairy consumption which has been a bit harder.

thank you!

Sorry it has taken me so long to get to this!

My first bit of advice is to not beat yourself up over missteps in your goal. Being absolutist about veganism is boring and annoying.

The first vegan cookbook that was given to me was Vegan Vittles. My cooking has moved way beyond that, but it was simple and pretty good with basic techniques. There might be a better books now, there probably is.

The most important things about vegan cooking is having a well stocked kitchen, which is expensive upfront, but a great value over time if you stop eating out.

Staple tools for me include: tofu press, cast iron skillet, dutch oven, sheet pan, a good knife, parchment paper, and a my 20 year old Food processor.

The trick to making good tasting vegan food is to build flavors, and that takes time. Here's are some useful things that help: miso, soy sauce/tamari/liquid aminos, nutritional yeast, garlic powder, onion powder, paprika, tomato paste, and a variety of veg broths. Some combination of these end up in most things I cook. Oh, and also Vegenaise and regular non sweetened non-dairy yogurt. We use the yogurt like sour cream because vegan sour cream is mostly trash.

Grains, legumes, and nuts are fun and all cultures have unique ways to make then from quinoa, spelt, rice, barley, lentils, chickpeas, beans of all types, lentils. People think beans give you gas, but that's because they don't eat them enough to acclimate the body's microbiom and gut health. The reason a product like Beano works is because it breaks the complex carbohydrates down for you.

Seeds and nuts are great, but kind of expensive. Only buy ones you know you like or will use.

Frozen veggies! We have so many and they are so useful, less waste, and cheaper. We keep frozen broccoli, corn, spinach, peas, and a veggie mix on hand. Toss them in an instant soup on a lazy day, add as a side, there's lots of way to use them.

Techniques: sauteing vegetables, roasting vegetables, pressing tofu (this is why a tofu press is soooo much easier!), a few different tofu marinades, tossing tofu in corn starch and frying to make them crispy,getting to know what vegetable cook faster than others, being able to make a soup with whatever you have in the kitchen, get a couple of sauces or dressing down like a lemon tahini dressing that can go on salads or veggies. Learn what's in seasonal regionally and learn to cook it.

I hope that helps!

[eatclean-bewhole]

This is a quick and easy high-protein meal. Just mix and scoop the ingredients below into 2 lettuce boats and you’re done!

•10oz can organic chicken breast

•half stalk celery, chopped

•5-8 red grapes, halved

•1 Tbsp sliced almonds

•2 Tbsps Vegenaise OR avocado mayo

•Himalayan salt & pepper

Protein: 48 grams

Carbs: 13 carbs

Fats: 21 grams

Calories: 432

NOTE: Home cooked chicken breast is better than canned, but do what you need to when in a pinch. Canned chicken is still better than fast food!

[munchtimelv]

MunchTimeLV: Lemon Pepper Chicken

Craving Wingstop? This isn't it, but I wanted to cook a healthier substitute to the lemon pepper wings you can get at Wing Stop while on a less sodium diet and this is how I made it in under 45 minutes.

You will need:

2 lbs of chicken thighs

High heat cooking oil ( I used grapeseed oil)

Potatoes and Carrots

1 lime and 1 lemon

Lemon Pepper Seasoning

Dried Thyme Seasoning

Dried Oregano Seasoning

Paprika

Garlic Powder

Dried Parsley Seasoning

Salt (Use Amino Acid as an alternative for low sodium)

Cumin

Ground Black Pepper

Mayo (I used Vegenaise Vegan Mayo)

Sriracha

How to cook:

Preheat oven to 350F.

Wash the vegetables!

Cut the potatoes and carrots.

I seasoned the vegetables with 1 and 1/2 tbsp each of salt, garlic powder, black pepper, cumin, paprika, and oregano.

After the oven has preheated, I put the pan of veggies in for 25-30 minutes.

I then cut off all the access fat on the chicken thighs and cut them into strips. I add them into a bowl to season with 3 tbsp of garlic powder and Lemon Pepper Seasoning; 2 tbsp of Dried Thyme Seasoning, Dried Oregano Seasoning, Paprika, and salt; 2 tsp of black ground pepper, and if you want I add a 1/2 tsp of saffron. I then add half a lemon onto the chicken for an extra zing.

I add a bit of oil onto my chicken and mix everything together.

As I let the chicken marinate for a few minutes, I let the pan heat up on Medium High Heat.

I cook on each side for 6-7 minutes until golden brown on the outside.

I take out the vegetables and then plate the food.

I mix mayo, sriracha, black pepper and the other half of the lemon to make the sauce and add that onto the chicken.

[luckystorein22]

What is the best vegan organic mayonnaise?

I can provide you with some popular vegan and organic mayonnaise brands that were well-regarded as of my last update. Keep in mind that product availability and formulations can change, so it's a good idea to check the latest reviews and labels for the most up-to-date information.

Just Mayo (Hampton Creek): This brand gained popularity for its vegan mayo made from plant-based ingredients. They offer a variety of flavors, and some are organic.

Sir Kensington's Fabanaise: This brand is known for its high-quality, non-GMO ingredients. They have a vegan mayo alternative called Fabanaise, which is made with aquafaba (chickpea brine).

Follow Your Heart Vegenaise: This brand offers a vegan and organic mayonnaise substitute called Vegenaise. It comes in various flavors, including original, grapeseed oil, and soy-free.

Chosen Foods Vegan Avocado Oil Mayo: While not explicitly labeled as organic, Chosen Foods is known for its avocado oil-based mayonnaise, which is egg-free and vegan.

Spectrum Organic Mayonnaise (Vegan): Spectrum offers an organic vegan mayonnaise made with expeller-pressed oil.

Always check product labels to ensure that the product meets your specific dietary preferences, including being both vegan and organic. Additionally, product availability and formulations may have changed since my last update, so consider checking recent reviews or contacting the manufacturers for the latest information.

[pravalika]

Egg-free Mayonnaise Market - Forecast (2022 - 2027)

 Egg-Free Mayonnaise market size was estimated at $2.45 billion in 2020, growing at a CAGR of 6.50% during the forecast period 2021-2026. Mayonnaise is a pale yellow sauce with a rich, creamy texture. Depending on the amount of oil used during the preparation process, eggless mayonnaise can be split into two categories. Low-fat mayonnaise includes 30-65% oil, and full-fat mayonnaise contains 75-80% oil. In comparison to traditional mayonnaise, eggless mayonnaise is a Vegenaise, and it has less saturated fat and cholesterol also, it is gluten-free. Vegans prefer it in a variety of recipes, on sandwiches, and as a salad dressing. Egg-free mayonnaise is also called Vegan mayonnaise, and it is generally preferred in flexitarian diets and it is made up of different oils, including mustards, avocado, and others. The increasing concern about health issues owing to the rising prevalence of diabetes, high blood pressure, cholesterol issues, and other health-related problems among consumers is one of the major factors driving the growth of the market. Increasing demand for plant-based food products is set to further enhance the overall market development of the Egg-Free Mayonnaise Market for the period 2021-2026.

Request Sample

Report Coverage

The report: “Egg-Free Mayonnaise Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Egg-Free Mayonnaise Market.

By Nature: Organic and Conventional. By Type: Flavored and Plain. By End-User: HoReCa, Households, and others. By Distribution Channel: Hypermarkets/Supermarkets, Convenience Store, Speciality Store, Online Retailers and others. By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa).

Key Takeaways

The Asia Pacific dominated the Egg-Free Mayonnaise Market in 2020 owing to rising awareness about a healthy lifestyle in this region. The Egg-Free Mayonnaise Market scope for different regions will be provided in the final report.

Increasing adoption of veganism is set to aid the market growth of the Egg-Free Mayonnaise Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Egg-Free Mayonnaise Market report.

Lack of essential nutrients in Egg-Free Mayonnaise is poised to create hurdles for the Egg-Free Mayonnaise Market.

Inquiry Before Buying

Egg-Free Mayonnaise Market Segment Analysis – By Nature

Based on nature, the market for Egg-Free Mayonnaise is segmented into Organic and Conventional. Organic held the largest share in the Egg-Free Mayonnaise market in 2020, and also it is estimated to register a higher CAGR of 6.71% during the forecast period 2021-2026. There is a growing preference of consumers towards natural and organic food products that do not contain any preservatives and artificial colors across the globe. Organic mayonnaise is made up of different oils such as olive, sunflower, mustard, avocado, and others that promote good heart health and helps in lower cholesterol levels. Additionally, the increasing inclination of consumers towards healthier food options is increasing the Egg-Free Mayonnaise market.

Egg-Free Mayonnaise Market Segment Analysis – By Distribution Channel

Based on end-user, the market for Egg-Free Mayonnaise is categorized in Hypermarkets/Supermarkets, Convenience Store, Speciality Store, Online Retailers, and others. Hypermarkets/Supermarkets held the largest share in the Egg-Free Mayonnaise market in 2020. Supermarkets/Hypermarkets offer better brand visibility, an easy shopping experience, and the availability of a wide range of products and brands that are increasing the Egg-Free Mayonnaise market. However, Online retailer is estimated to register higher CAGR of 6.82% during the forecast period 2021-2026 owing to Online Retail Stores provides more discounts and broader options to purchase.

Egg-Free Mayonnaise Market Segment Analysis – By Geography

The Asia Pacific dominated the Egg-Free Mayonnaise market with a significant share of 41% in 2020. This is attributed to the increasing adoption of veganism in this region. Furthermore, the rising consumption of plant-based food products and egg-free mayonnaise in this region are contributing to the growth of the market in this region.

However, North America is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to rising health concerns, such as blood pressure, diabetes, and others in this region. According to the Centers for Disease Control and Prevention (CDC), in 2020, around 34.2 million people in America have diabetes. Increasing spending capacity of the people in this region is also increasing the growth of the market in this region.

Egg-Free Mayonnaise Market Drivers

Increasing Research & Development and Introduction of New Products by Key Players

Increasing research & development and the launch of a new product by key players across the globe is augmenting the growth of the Egg-Free Mayonnaise Market. For instance, in 2019, Del Monte Foods, Inc. launched a new range of mayonnaise such as eggless mayo, tandoori mayo, which are more convenient, delightful, and affordable. Additionally, growing preference towards plant-based food products among people is also predicted to increase the growth of the Egg-Free Mayonnaise market during the forecast period 2021-2026.

Growing Demand for Egg-Free Mayonnaise, As Result of the Increasing Prevalence of Diabetes

Increasing demand for egg-free mayonnaise provides health benefits. It helps to lower cholesterol levels and diabetes and promote good heart health as it contains low cholesterol, thereby boosting the growth of the Egg-Free Mayonnaise market. According to, World Health Organization (WHO), diabetes affects around 422 million people globally, the majority of whom live in low- and middle-income countries, and diabetes are directly responsible for 1.6 million deaths per year. Moreover, the growing preference for healthy food products is increasing the growth of the Egg-Free Mayonnaise Market during the forecast period 2021-2026.

Schedule a Call

Egg-Free Mayonnaise Market Challenges

Lack of essential Nutrients in Egg-Free Mayonnaise and Changing Rules and Regulations for Egg-Free Mayonnaise

The primary factor that impedes the growth of the Egg-Free Mayonnaise market is the lack of essential nutrients in egg-free mayonnaise such as Vitamin, calcium and other nutrients. Another factor that hampers the development of the market is changing norms and regulations regarding the legal definition of mayonnaise and the inclusion of eggs. For instance, Just inc., an egg-free mayonnaise maker, received a warning letter from the FDA stating that mayonnaise cannot be termed egg-free mayonnaise because it does not include egg. Although the FDA eventually lifted the ban, the industry is set to be hampered by misunderstanding terminology.

Buy Now

Egg-Free Mayonnaise Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Egg-Free Mayonnaise Market. In 2020, the Egg-Free Mayonnaise Market share is consolidated by the top ten players present in the market. The Egg-Free Mayonnaise Market, the top 10 companies are

Dr Oetke

Conagra Brands, Inc.

Nasoya Foods Inc.

Veeba Food Services Private Limited

Just Inc.

Spectrum Organic Products LLC.

Unilever Group

Del Monte Foods Inc.

Nestle

Crosse & Blackwell

Development:

In June 2021, O’dang Foods launched O’dang Original Mayo. It is egg-free, dairy-free, vegan mayo. It is made up of sunflower oil and chickpeas with a rich and creamy texture.

 Egg-Free Mayonnaise market size was estimated at $2.45 billion in 2020, growing at a CAGR of 6.50% during the forecast period 2021-2026. Mayonnaise is a pale yellow sauce with a rich, creamy texture. Depending on the amount of oil used during the preparation process, eggless mayonnaise can be split into two categories. Low-fat mayonnaise includes 30-65% oil, and full-fat mayonnaise contains 75-80% oil. In comparison to traditional mayonnaise, eggless mayonnaise is a Vegenaise, and it has less saturated fat and cholesterol also, it is gluten-free. Vegans prefer it in a variety of recipes, on sandwiches, and as a salad dressing. Egg-free mayonnaise is also called Vegan mayonnaise, and it is generally preferred in flexitarian diets and it is made up of different oils, including mustards, avocado, and others. The increasing concern about health issues owing to the rising prevalence of diabetes, high blood pressure, cholesterol issues, and other health-related problems among consumers is one of the major factors driving the growth of the market. Increasing demand for plant-based food products is set to further enhance the overall market development of the Egg-Free Mayonnaise Market for the period 2021-2026.

Request Sample

Report Coverage

The report: “Egg-Free Mayonnaise Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Egg-Free Mayonnaise Market.

By Nature: Organic and Conventional. By Type: Flavored and Plain. By End-User: HoReCa, Households, and others. By Distribution Channel: Hypermarkets/Supermarkets, Convenience Store, Speciality Store, Online Retailers and others. By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa).

Key Takeaways

The Asia Pacific dominated the Egg-Free Mayonnaise Market in 2020 owing to rising awareness about a healthy lifestyle in this region. The Egg-Free Mayonnaise Market scope for different regions will be provided in the final report.

Increasing adoption of veganism is set to aid the market growth of the Egg-Free Mayonnaise Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Egg-Free Mayonnaise Market report.

Lack of essential nutrients in Egg-Free Mayonnaise is poised to create hurdles for the Egg-Free Mayonnaise Market.

Inquiry Before Buying

Egg-Free Mayonnaise Market Segment Analysis – By Nature

Based on nature, the market for Egg-Free Mayonnaise is segmented into Organic and Conventional. Organic held the largest share in the Egg-Free Mayonnaise market in 2020, and also it is estimated to register a higher CAGR of 6.71% during the forecast period 2021-2026. There is a growing preference of consumers towards natural and organic food products that do not contain any preservatives and artificial colors across the globe. Organic mayonnaise is made up of different oils such as olive, sunflower, mustard, avocado, and others that promote good heart health and helps in lower cholesterol levels. Additionally, the increasing inclination of consumers towards healthier food options is increasing the Egg-Free Mayonnaise market.

Egg-Free Mayonnaise Market Segment Analysis – By Distribution Channel

Based on end-user, the market for Egg-Free Mayonnaise is categorized in Hypermarkets/Supermarkets, Convenience Store, Speciality Store, Online Retailers, and others. Hypermarkets/Supermarkets held the largest share in the Egg-Free Mayonnaise market in 2020. Supermarkets/Hypermarkets offer better brand visibility, an easy shopping experience, and the availability of a wide range of products and brands that are increasing the Egg-Free Mayonnaise market. However, Online retailer is estimated to register higher CAGR of 6.82% during the forecast period 2021-2026 owing to Online Retail Stores provides more discounts and broader options to purchase.

Egg-Free Mayonnaise Market Segment Analysis – By Geography

The Asia Pacific dominated the Egg-Free Mayonnaise market with a significant share of 41% in 2020. This is attributed to the increasing adoption of veganism in this region. Furthermore, the rising consumption of plant-based food products and egg-free mayonnaise in this region are contributing to the growth of the market in this region.

However, North America is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to rising health concerns, such as blood pressure, diabetes, and others in this region. According to the Centers for Disease Control and Prevention (CDC), in 2020, around 34.2 million people in America have diabetes. Increasing spending capacity of the people in this region is also increasing the growth of the market in this region.

Egg-Free Mayonnaise Market Drivers

Increasing Research & Development and Introduction of New Products by Key Players

Increasing research & development and the launch of a new product by key players across the globe is augmenting the growth of the Egg-Free Mayonnaise Market. For instance, in 2019, Del Monte Foods, Inc. launched a new range of mayonnaise such as eggless mayo, tandoori mayo, which are more convenient, delightful, and affordable. Additionally, growing preference towards plant-based food products among people is also predicted to increase the growth of the Egg-Free Mayonnaise market during the forecast period 2021-2026.

Growing Demand for Egg-Free Mayonnaise, As Result of the Increasing Prevalence of Diabetes

Increasing demand for egg-free mayonnaise provides health benefits. It helps to lower cholesterol levels and diabetes and promote good heart health as it contains low cholesterol, thereby boosting the growth of the Egg-Free Mayonnaise market. According to, World Health Organization (WHO), diabetes affects around 422 million people globally, the majority of whom live in low- and middle-income countries, and diabetes are directly responsible for 1.6 million deaths per year. Moreover, the growing preference for healthy food products is increasing the growth of the Egg-Free Mayonnaise Market during the forecast period 2021-2026.

Schedule a Call

Egg-Free Mayonnaise Market Challenges

Lack of essential Nutrients in Egg-Free Mayonnaise and Changing Rules and Regulations for Egg-Free Mayonnaise

The primary factor that impedes the growth of the Egg-Free Mayonnaise market is the lack of essential nutrients in egg-free mayonnaise such as Vitamin, calcium and other nutrients. Another factor that hampers the development of the market is changing norms and regulations regarding the legal definition of mayonnaise and the inclusion of eggs. For instance, Just inc., an egg-free mayonnaise maker, received a warning letter from the FDA stating that mayonnaise cannot be termed egg-free mayonnaise because it does not include egg. Although the FDA eventually lifted the ban, the industry is set to be hampered by misunderstanding terminology.

Buy Now

Egg-Free Mayonnaise Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Egg-Free Mayonnaise Market. In 2020, the Egg-Free Mayonnaise Market share is consolidated by the top ten players present in the market. The Egg-Free Mayonnaise Market, the top 10 companies are

Dr Oetke

Conagra Brands, Inc.

Nasoya Foods Inc.

Veeba Food Services Private Limited

Just Inc.

Spectrum Organic Products LLC.

Unilever Group

Del Monte Foods Inc.

Nestle

Crosse & Blackwell

Development:

In June 2021, O’dang Foods launched O’dang Original Mayo. It is egg-free, dairy-free, vegan mayo. It is made up of sunflower oil and chickpeas with a rich and creamy texture.

[guruwithin]

This is not - repeat NOT - a sponsored ad, but is instead, a recommendation from one vegan to the vegan community here on Tumblr. When I first went vegan in the 1990s, I found there were substitutes for most non-vegan food... except seafood, which was usually pretty bad.

A few years ago I discovered the Sophie's Kitchen breaded vegan shrimp. I was and still am in awe of how perfect the texture and taste are.

The box no longer has conventional oven instructions but the old boxes did and it's simple. Let thaw a few hours to make separation easier, set oven to 375 F, place the vegan shrimp on a cookie sheet lined with foil and bake 10-15 minutes.

As for me I usually make a dip to go with it using a base of Follow Your Heart Vegenaise, organic soy sauce, organic balsamic vinegar, organic Agave and some random herb or spice. It is getting harder to find so start pestering you grocer.

BTW grocers (if they carry the brand) usually focus on the vegan crab cakes but the breaded shrimp is so much better. They also have non-breaded shrimp you can use in salads and chowders etc.