#veg burger recipe

[bburger]

Savor Every Bite with Our Irresistible Veg Burger Recipe!

Craving a hearty and flavorful meal? Try our mouth-watering veg burger recipe! Packed with wholesome ingredients and bursting with flavor, this burger is perfect for gatherings or a cozy night in. Easy to prepare and absolutely delicious, it’s a must-try for burger lovers. Get the complete recipe at Veg Burger Recipe on B Burger!

[keventeragro]

Aloo Tikki Burger | Christmas Recipes | Keventer

Experience the magic of homemade Aloo Tikki Burger with Keventer Ready to Fry Aloo Tikki. Delight in every bite of this scrumptious and easy creation. Read more, https://www.keventer.com/media/recipes/xmas-recipe/aloo-tikki-burger/

[dailyfoodlovers]

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[leog4u]

My fav algerian recipes

wrote this out for a friend but i figured i'd share here.

The best part about algerian cuisine is its all very common stuff, and easy to make. Garlic, onions, beef, garlic, cumin, tomatoes. That's most of the dishes. The one thing you'll need is harissa, which is sold in more and more supermarkets, and easily available online. You can make your own, but most algerians just get the yellow tube lol.

M'thewem - A chickpea and meatball stew with very little "broth", served with bread you dip and grab with. very filling, freezes and keeps well. You brown lamb neck or shank or whatever is cheapest, and the meatballs are just your average ground beef, but seasoned with Stuff. the video has a diced red onion, but i prefer yellow/white https://www.youtube.com/watch?v=1V5xgnQRmzg

"Omlette" - It's actually just spanish tortilla, but we have that. here's a vid, literally all you need is potatoes and eggs, but goes great with bread. One of the best parts of it is again, it's very easy and Incredibly filling, and easily feeds a crowd! https://www.youtube.com/watch?v=RPYk9W9v-bI

Shakshuka - a pepper, tomato, and harissa dish that's very basil forward. its really good and very different then the recipe all the white youtubers keep doing thats based on the moracan version. this vid is close to what I do, but you can include small pieces of potato and a Lot of basil. You can expedite the process by just cutting up your veg and potato and cooking them down on the frying pan, adding water so they dont burn. https://www.youtube.com/watch?v=gJuyS_tyz_M

Merguez - SO I...dont know if you should make merguez from scratch cause it's expensive. i dont even make it. on top of spices you need harissa, but the price comes in from Needing fatty lamb/mutton and beef. It's unfortunately non negotiable, using anything else is like giving somebody a steakhouse burger recipe and they sub with 99% lean turkey. unfortunately it's my favorite thing on planet earth. serious eats has a recipe thats close to what i think is ideal https://www.seriouseats.com/homemade-merguez-sausage-recipe

None of the supermarket pre-packed brands do it justice, go to a butcher and hope they have it. I've noticed it's been getting more and more popular, so if you live in a metro area, try and find it.

merguez is like, the greatest thing ever. its great with eggs, it's great with salad, but the best, and most Most Primo Mmm-mm! way to eat merguez is in a hoagie roll with french fries and more harisa as a sandwich. A seasoned salad of diced cucumber, tomato, red onion, and olive oil goes excellent with it.

[acti-veg]

16 Plant-Based Protein Sources

Protein is often raised as a concern for people considering adopting a plant-based diet, and considering the fact that we've all been taught to associate protein primarily with red meat, this is not surprising.

It is estimated that most adults require 56 grams of protein per day, and you're probably hitting that number if you're not in a calorie deficit. If you're trying to lose weight and so are cutting calories then you may need to track your protein a little more closely, but 56 grams is pretty easy to hit without having to really think about it.

It gets a bit more difficult if you're very physically active, particularly if you're engaged in regular endurance training or are trying to build muscle. There is a great deal of disagreement about precisely how much protein is ideal if you're training intensely, but it is very achievable to hit even the upper end of protein requirement estimates using only plant-based foods. Listed below are particularly good options.

1) Lentils - Lentils are a cheap nutritional powerhouse, and provides about 17 grams of protein per cup. They're also very flexible, you can have them as your main protein source of a meal, use them to substitute mince in a pasta dish, make burgers out of them, or put them in a stir fry or with rice and veg with some seasonings. They are cheap and convenient if you buy them canned, since they're ready to eat, though I would recommend at least warming them up.

2) Chickpeas - Chickpeas are a popular vegan staple, and it's not hard to see why. At approximately 14.5 grams of protein per cup, they're nutrient dense and very flexible. Use them to make hummus or falafel, as the main protein source of a curry, on their own with rice or worked into a salad. You can also just air fry/grill them with some oil and spices for a convenient, crunchy snack.

3) Oats - A cup of dry oats is around 11 grams of protein by itself. Making it with a cup of oat milk brings that up to 14 grams, throw in a tablespoon of peanut butter and you're up to about 17.5 grams at breakfast, and all those ingredients are pretty cheap and very filling. You could add something like nuts or chia seeds as a topping to stretch that to well over 20 grams.

4) Nuts - Peanuts are 9.5 grams per 1/4 cup, almonds are 7g, pistachios 6g, cashews 5g, hazelnuts 5g, brazil nuts 4.75g, walnuts 4.5g and pine nuts are 4.5g. You can buy 1kg bags of mixed nuts for a little bit cheaper and keep them in a jar for a healthy snack. I find it better to buy a bag that doesn't have peanuts in then add the peanuts later, as mixes that include peanuts tend to be less for your money. Peanut butter is also a cost effective way to add protein to many snacks and meals.

5) Beans - Depending on the type, beans are anything from around 10-15 grams of protein per cup. Some are better than others, like kidney beans, but even your standard baked beans are high protein and good for you. Turn them into a chilli, have them on toast, on a jacket potato, turn them into a bean burger or make them the protein base of a salad or soup. Kidney , soy and edamame beans are particularly good options.

6) Seitan - When cooked, seitan closely resembles to look and feel of red meat. It is made of wheat gluten and has 25 grams of protein per 100 gram serving. It is not very widely available in supermarkets, but try your local Asian market, where it will usually be cheaper as well. It's a bit of a hassle, but you can also make your own at home, which is extremely cheap as it's just wheat gluten, yeast, plant milk, miso and spices.

7) Tofu/Tempeh - A staple in Asian cooking, don't be afraid to try this one. Think of it as doing all the same things chicken does in terms of recipes, it soaks up the flavour around it. It needs to be pressed before use, or you can avoid that by just draining the liquid and freezing it, then thawing over night when you want to use it. 100 grams of tofu (less than half a small block) contains 8 grams of protein. Some tofu, like Naked TooFoo, is pre-pressed for you.

8) Faux Meats - Faux meats are an easy way to add a protein base to your meal, and has the advantage of serving the same function on a plate as the foods you were used to before you went vegan. A Beyond burger, for example, has 19g of protien per patty, though you can get much cheaper options that have a similar nutritional profile. Pair that with a wholemeal bun and something like brown rice/quinoa and vegetables and you can create a very high protein meal.

9) Grains - All grains are good for protein, these include quinoa, spelt, brown/wild rice, teff, amaranth and sorghum. They can range anywhere between 5 and 8 grams per 100 grams, and you'll usually be serving them with some sort of protein source. They're also an excellent source of fibre and carbohydrates, which are also important for training and general health. Quinoa in particular provides all 22 essential amino acids.

10) Peas - Green peas are not mentioned much when it comes to high protein options, but a cup of cooked peas is a respectable 9 grams of protein, and it's worth mentioning here because they tend to be used more as a side than main, so can be paired with other high protein options. They're also very cheap, freeze well and are easy to prepare.

11) Seeds - Just a tablespoon of chia seeds is nearly 3 grams of protein, and the seeds are so small and tasteless that you don't actually notice them in anything you put them in, making them an easy way to add protein to just about any meal. They're pretty cheap to buy in large quantities, particularly good to replace eggs in baking, to add to bread flour, salads and oatmeal. Other high protein seeds include pumpkin, sunflower, linseed, hempseeds and buckwheat.

12) Bread - Bread may not immediately come to mind when you're thinking about protein, but wholegrain/rye/spelt breads can be very high in protein, anywhere from 3 all the way up to around 10 grams per slice, particularly for seeded loaves. If you really want to turn bread into a high protein food, invest in a bread maker or bake it yourself, that way you can add nuts, seeds and oats yourself to up the nutritional value. That's just the bread too, a hummus and falafel sandwich with a high protein bread can be very nutrionally dense.

13) Fruit and veg - Worth mentioning here, as they're something you'll need to consume to maintain a healthy diet anyway, and some options have moderate protein. The higher protein options include broccoli, spinach, asparagus, artichokes, potatoes, sweet potatoes and Brussels sprouts, which all contain 4–5 grams of protein per cooked cup. Likewise, blueberries, guava, bananas and nectarines contain about 2-4 grams of protein per cup, as well as many other vitamins important for training.

14) Nutritional Yeast - No vegan list is complete without mentioning it, it's a vegan staple for its nutty, cheesy flavour, as well as being an easy source of vitamin B12. It's a complete protein that has 8 grams of protein per 16 grams serving, making it an easy way to add more protein to things like pizza, pasta dishes or a jacket potato. Use it to make cheesy sauces, or just sprinkle it on anything you'd have previousy added parmesan cheese to.

15) Protein Bars - They tend to be  on the expensive side, but there are a few plant-based options. I'd recommend Misfit bars if you can get them online, they're low sugar, 15g of protein per bar, and you can buy them in variety packs of 40 which works out cheaper. Trek also have protein flapjack bars, less protein (8-9g) but are much cheaper in packs of 3 and frequently available at a discount (as little at 85p for three in Heron here in the UK).

Most brands won’t be suitable as a daily option for many people given the price, but great for when you're need a protein boost on the go. You can also just make your own protein bars using nothing but oats, cinnamon, baking soda, a little maple/golden syrup and a scoop of plant-based protein powder.

16) Protein/Meal Powders- Even the cheaper powders are around 18g of protein per scoop, so a shake is an easy way to add more protein to your diet, or you can stir it into oatmeal to get most of your daily requirements over breakfast. Some meal replacement shakes, like Huel Black, are around 40 grams of protein per serving (2 scoops) even when made with just water, providing a cheap and easy way to have a high protein and nutritious meal without any prep or fuss. Add some peanut butter and plant milk to make them tastier and even higher in protein. (I don't accept sponsorship or commissions from any brand and I don't have any affiliate links. Any product recommendations are based solely on my own experience.)

[palepinkgoat]

WEEKLY TAG WEDNESDAY

Thank you to my loves @deedala @darlingian @mybrainismelted! @juliakayyy

About you name: Karen

age: between Noel and Layla

starsign: Leo sun Sagittarius moon

your first language: english

second language: Spanish in the weakest way possible. I wish I would have continued it past high school or had the guts to practice with others. When I was in Mexico and in Spain I could get by, but that's it. I can understand more than I can speak. I guess there's always time to work on it.

favourite lip product: burts bees lip balm

the best food dish you can make without a recipe: any kind of soup or stew. I made a great bean and kielbasa soup that everyone loves. I'm also making cakes from memory these days after making them so often.

If you drink tea, what kind?: earl grey, sometimes chamomile If you drink coffee, what roast do you usually get? The kind I buy is a medium roast but I love any hot coffee, any time of day. favourite thing to watch on youtube right now: I like to watch what my kids call "mom tube" which is stuff like decluttering, house stuff, cooking and food related, money saving stuff... favourite item of clothing right now: I bought four of the same sweater in different colors from Target and I love them all. I typically do things like that - buy the same thing. I like a "uniform" and in my older age I'm getting more and more picky about the way fabric feels.

fandom three movies you recommend: Lady Bird, American Movie, Rushmore

your favourite concert: I saw Patti Smith in like 2004 and she was mesmerizing.

have you ever unfollowed someone over a fandom opinion?: call me petty, but yes.

have you ever left a fandom because of the fans?: I abandoned the shameless fandom for a while because it felt too overwhelming for me - that was back in 2016 maybe?

the best tv show you watched last year: The Bear

do you have a fancasting you just can't let go of?: I have no idea what this means!

a ship you've abandoned: Willow/Tara on a scale of 1-10 how willing are you to share your ao3 history?: Uh, 8? do you have a fandom tattoo?(do you want one?): I have "sorry I'm late" with an orange heart and a black heart on my forearm. I want another gallavich/shameless tattoo I just have to think about it a while. what fandom do you wish was bigger?: Can there please be a Mary Poppins fandom. I could talk about that movie all day long.

has a finale ever ruined a show for you?: I don't think so!

have you...

swam in an ocean?: yes, begrudgingly. I am terrified of the ocean but I swam in it really shallowly as a teenager. ever been vegan/vegetarian?: yes, also as a teenager. In my 20s I rarely ate meat but when I did I felt like I could lift a car. I would break my pseudo-veg ways for beef only. Steak. A burger. Anything. I love beef. Sorry cows. gone skinny dipping?: yes in my 20s at a campground when I was kind of drunk. Not ideal. I am terrified of the water outside of swimming pools, especially dark water. I think I was trying to be sexy or something?

gone skiing?: yes a lot when I was in middle school

been to a convention?: not yet! Crowds get me overstimulated so not sure if that's in my future. Tagging @heymacy @michellemisfit @francesrose3 @gallawitchxx @rereadanon @skylerwinchester @thisdivorce @howlinchickhowl

[greentrickster]

Back to Binghe with The Hopeful Hybrid’s Househusbanding System, I was thinking about the different foods he’d get to try while in modern Japan, and which ones he’d be able to make himself when he gets back to Cang Qiong. And just... my heart tells me he’d be home for about five months before he cracks and makes himself a burger. And the only reason he waits so long is because hamburgers would probably look so uncivilized in how messy they can be to eat to his fellow sect members, not at all dainty or refined or elegant, just big hunk of meat and bread and assorted toppings you eat with your hands, and it drips if you put sauce on it or cook it anything less than well-done-!

But also, like. Craving.

So he figures out how to make a decent bun with the flour and cooking methods he has available, makes a burger with some veg and various sauces on it, then hides in the kitchen to eat it, absolutely sure that the scents of all the other foods he cooks in there will hide it, and thus he won’t be disgracing himself in front of Shizun. And if he gets caught he’s 100% planning on playing the ‘it’s a demonic dish and I’m trying to get in touch with the portions of my heritage I find tasteful.’

Except he doesn’t actually expect to get caught, because why would Shizun go in the kitchen? Because why would Binghe know that his teacher is a millennial and thus can be lured out of hiding by the scent of burgers, pizza, chicken nuggets, and the like? Meaning Binghe’s just absolutely lost in enjoying his first burger in months when suddenly Shizun is right there, looking down at Binghe curiously and asking what he’s eating, with a spark of genuine interest in his eyes.

Skipping over Binghe tripping over his own words and then somehow surrendering his burger to Shizun and then suffering the duality of ‘Shizun likes my cooking and isn’t judging me for eating something weird~!’ and ‘noooooo, Shizun, my burger!’, the ‘new dish’ is approved of and Binghe receives both permission and encouragement to continue making them, including for others if he wants to. Binghe is exultant, even if this isn’t actually a demonic recipe Shizun doesn’t know that and he’s still okay with it, Shizun is the most bestest, wonderfulest, coolest-!!!

...

...but also he’s going to pass the recipe on to Sha Hualing and Mobei-jun and tell them to spread it around a bit just so he’s got his bases covered on it being a demonic food, just in case. Mobei-jun listens, recalls that food is apparently something you should give pathetic men if you’re trying to romance them, and tries this ‘new demonic recipe’ on Shang Qinghua. Shang Qinghua takes one look at the result, bursts into tears, actually growls when Mobei-jun tries to take it back under the impression that he’s miscalculated, then devours his burger exactly like a semi-feral author-person who hasn’t had a burger in over forty years. This earns the recipe a spot next to hand-pulled noodles on Mobei-jun’s list of things he knows Shang Qinghua likes, and Mobei-jun himself some very earnest offers of sex.

Meanwhile Shen Yuan’s confidently telling himself that it’s totally straight to decide you’re going to let another guy court you with the intention of marriage just because he knows how to make the closest thing you’ve had to a teriyaki burger in years, absolutely normal straight guy behaviour.

[celepeace]

delicious vegetarian chili I made last night while crossfaded as fuck with friends, surprisingly turned out absolutely amazing and I had enough presence of mind to write down notes:

Apologies for the lack of specificity in the measurements, this was all done by feel and you're just gonna have to navigate this recipe the same way. Let the cooking spirits guide you

chipotle peppers

4 serrano peppers

2 ancho chiles

2 cans fire roasted diced tomatoes

tomato paste

splash red wine vinegar

3-4 cans beans (black, kidney, pinto)

3 impossible burgers, crumbled (or equivalent amount ground beef for non-veg chili)

handful fresh cilantro

half a lime's juice

fire roasted corn

1.5 green peppers

1 onion

splash olive oil

black pepper

1 bunch celery

mushrooms (optional)

salt

cumin

smoked paprika

oregano

fresh garlic

boil ancho chiles in 2 cups water beforehand, add half the water to chili pot for extra flavor

blend spicy peppers, spices, cilantro together

throw everything in slow cooker and let go for 2 hours, stir every so often

each spice can be added in handful's worth, except for salt, which should be added by half teaspoon and tasted until sufficiently salty

[theladyragnell]

HELLO I HEAR YOU WANTED BEAN RECIPES

ahem

Anyways these are some of my favorites

Spinach White Bean Enchiladas from Budget Bytes

I usually don't bother with the sauce on these and just make them with green enchilada sauce because I'm lazy. They also make a great quesadilla filling!

Best Lentil Soup from Cookie and Kate

I have had so many meh lentil soups and this one really stood out to me, though of course there's always personal taste involved!

Smoky Black Bean Beet Burgers from Minimalist Baker

I personally find about 1/3 cup of mix is the right amount for 1 burger

And a couple personal "recipes":

Baked Sweet Potato + Black Beans + Queso Fresco and/or Sour Cream + Pico de Gallo + Fried Egg (optional)

Polenta + Black Beans + Sauteed Kale w/Garlic + Tempeh/Tofu/Chicken w/BBQ Sauce (good with side of cherry tomatoes)

Roasted Root Veg (Carrots, Beets, Squash, etc) + White Beans + Italian Dressing (serve with bread or grain for added heft)

Hope at least one of these sparks a tasty meal in your future!

Ooh, thank you! I'm publishing these for other bean lovers to enjoy this autumn and winter, and will absolutely give some of these a try!

[chigirisprincess]

hi !!! i saw ur post and the best advice i give you is to get into meal prepping!!! its seriously one of the best things you can do for yourself if you live alone and have to cook every day. theres more than one way to do this too, you can meal prep whole meals by marinating proteins and freezing them to use later in the week, or you can meal prep ingredients by pre-washing veggies and mincing tons of garlic/ginger/etc and storing them to make cooking later way easier!! you'd just need to dedicated 1 full day or 2 half days to meal prep for the week but once its done it makes things sm easier!

also, i always ALWAYS cook things in big batches to last me maybe 2-3 meals, just in case im dead tired the next day and have no energy to do anything but throw something in the microwave. and if you end up not wanting to eat that specific thing the next day, you can always freeze that too for later use :3. your freezer is going to be your best friend. theres tons of guides and recipes you can find online for easy ways to meal prep. it can get overwhelming bc of the many options but its best to just pick 3-ish very different dishes (flavor wise) and make big batches of them and then store and alternate throughout the days.

another huge tip is dont be afraid of frozen foods, if your budget allows then buying some frozen burgers or nuggets or whatever you fancy can honestly be a lifesaver in emergencies too (usually if im going through an episode or period of fatigue, those come in really handy for me).

and sometimes if i have literally nothing prepped in my fridge ill just take 1 protein 1 carb and whatever veggies i might have and throw it on a pan with some sauces/seasoning. if i dont have a protein/carb/veg i just leave it out and load on whatever i do have in the fridge. and if all else fails, snacking is always an option.

and even if you've done all of this, sometimes you might not have the energy to even get up from bed or entertain the thought of eating, and thats okay. theres no shame in skipping a meal here and there, theres been many a times that ive simply skipped meals because of decision paralysis trying to figure out what to eat. adulting is extremely hard!!! and stressful!!! we're all just bumbling along trying to figure it out.

im sorry this got so long, but i hope this was helpful in some way! if you dont have anything you can make for tonight then at least have a few snacks before bed, some sustenance is always better than none ^^ take care!! 🩷

thank you lovie for taking the time out of your day to send this ask! i appreciate it so so so much! it is very helpful and i’m gonna try and do some meal prepping 🩷 i hope you’re having a wonderful day!!

[jadestormcloud2]

Dungeon Meshi vegan recipe challenge, Chapter 28 (Red Dragon)

Everyone was too busy fighting the dragon & resurrecting our dead healer, so there were no food recipes in chapters 24-27, but now it's time to celebrate with a feast!

I really wanted a steak substitute for the dragon, but the only one I found was by that Meati company & I did not want to chance it, so I just used an Impossible burger which I shaped into a rectangle. I added a spoonful of tomato sauce to the wine mixture to make it a bid redder & thicker.

My dragon tail slice was a portobello mushroom. This seemed like more food than usual, so I've still got half the soup to finish later.

My pizza was a new one for me, Blackbird Supreme Pizza (not GF, unfortunately). It was ok. Crust was nice. Flavor was alright. Could use a bit more sauce, in my opinion.

Ingredients (1 srv):

-Red Dragon:

1 Impossible patty

1 TBS peach wine, 1 TBS cherry juice, 1 TBS tomato sauce, & 1 tsp red wine vinegar

-Onion Flatbread:

1/3 of Blackbird Supreme pizza

-Dragon Tail Soup:

1 portobello mushroom

onion powder

1 turnip

1 cup no-beef broth + 1/2 cup veg bouillon

salt & pepper

[krenenbaker]

Recipes for Dove (and others, too)

This is a small selection of recipes that I put together for @dove-da-birb. They are some of the recipes that I and my family use, mainly vegetarian, but also with a few non-vegetarian options. I tend to adapt these a bit when I make them, usually adding more of the seasonings and aromatics, but the recipes are a good basis to build off of.

The recipes are from The Ultimate Vegetarian Cookbook, The Paleo Diabetes Diet Solution, and a couple websites (which I've linked).

Recipe Websites I Often Use

The 1940s Experiment - A website containing a variety of recipes from 1940s Wartime Britain. They can be a little hit-or-miss, but I linked a few of my favourites below. They're definitely rather British in nature, so may or may not appeal. Many of the recipes are wither vegetarian, or have a vegetarian option.

Just One Cookbook - A HUGE collection of Japanese recipes, from mains, to sides, to desserts, to a whole lot of other dishes. There are a lot of recipes that I've enjoyed from here!

Sides and Starches

Tattie Scones (Tippitiwychett) - I LOVE this recipe. It's just a really good starch to have with a meal!

Mock Black Pudding (The 1940s Experiement) - One of the many "mock" foods of the era, this is a fried, seasoned oat patty. It's nice with either veggies and a protein for dinner, or with eggs and tomatoes for a savoury breakfast.

Lemon Garlic Pasta (Pinch and Swirl) - Just a nice, simple pasta recipe. I generally add some spinach towards the end of the cooking process to wilt a little, and it's also really tasty if made (significantly) spicier. Roasting the garlic beforehand also adds another layer of richness to the dish, but it's not necessary.

Mains (Vegetarian)

Mushroom risotto (Recipe Tin Eats) - I posted about this the other day, but it's a really rather nice recipe if you enjoy risotto and/or mushrooms :)

Mock Goose (the 1940s Experiment) - Not goose, but a baked lentil dish! It's surprisingly nice, especially topped with cheese in the last few minutes of baking.

Mock Crab (The 1940s Experiment) - Again, not crab, but a cheesy scrambled egg dish. It's nice on toast as a quick lunch, with some fresh veg as a side. I would definitely recommend using less margarine/butter, as it can get a bit too oily otherwise.

Masoor Dahl (Choosing Chia) - This is an alright basis for this recipe, but I usually add about double the amount of seasoning (if not more). It's a quick recipe, though, so it's nice in that way.

Tofu Katsu Curry (Okonomi Kitchen) - I'm a HUGE fan of curries, especially Japanese curries. This recipe, with breaded tofu cutlets, is a nice recipe, and I often use it. I usually just make triangles, rather than the "cutlet" shape suggested on the website, and I also make "family style" curry (as in this recipe). (Also, Okonomi Kitchen is another website with a lot of good vegetarian/vegan dishes!)

Curried Squash Soup - I don't remember what this exact recipe is like, but you can alter the seasoning to suit your tastes ^w^ (Using frozen, cubed squash is a really good option here!)

Vegetarian Bolognese - You can use canned beans instead of dried, and though they won't have the bay leaf flavouring, it's a quicker way to make this sauce. I'd also recommend adding some heat, either with pepper flakes, fresh hot peppers, or canned chipotles.

Roasted Ratatouille - You can of course just use normal diced tomatoes for this. It won't have the same smokiness, but it's still just as good!

Mains (non-Vegetarian)

Greek-Style Turkey Burgers - My family makes these into meatballs, usually. They also need more seasoning than is called for in the recipe, by quite a bit. (Mint is also a nice addition to these!)

Baked Haddock with Peppers and Tomatoes - This recipe is more me just putting the concept in this collection, of white fish baked in a chunky tomato sauce. It's always just a nice, simple meal to have, especially with some rice or wild rice.

[bumblebeaas]

i saw that you are vegan, i’m vegetarian and i never know what to cook bc i’m not very good, do you have any low c4l recipes that i could try? thx<33

Thank you for the req!! :) I usually only cook dinner and stick to quick meals/snacks the rest of the day but here are my fav recipes!

Some of my fav things to make:

- lettuce wrapped burger (non meat patty)

- tofu stir fry (you can add rice noodles to be more filling - it’s a bit higher cal but i can never finish a portion of it)

- tofu/vegetable curry with cauliflower rice

- tofu/non meat fajitas (can eat w a tortilla or in a lettuce wrap)

- veggie chilli (on its own or w cauli rice)

- veg tacos (can make with veg mince - very versatile, you can skip/swap anything which makes it super easy to keep low cal)

i use a lot of non-meat alternatives esp since they’re usually low cal where i live :)

msg me if you want recipe details of what exactly I used/precise macros 🫶

[winglssdemon]

Look for hidden veggies recipes. There's multiple vegan cheese recipes that are completely made out of vegetables and it still tastes like cheese. Branch out of US food recipes as well(if youre in the US), a lot of other countries do a lot better with making both fruits and esp vegetables taste better. Soups, dumplings, veggie burgers, pasta made out of veggies, and using dips and sauces are a good way as well. If you need veg to be easier to chop up, you can buy pre chopped, use a food processor, or get a manual vegetable chopper. Ninja blender is fantastic for making soups and pureeing vegetables.

i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

[veebaindia]

Veeba offers a range of dips and sauces, including tandoori mayo sauce, to ensure you have delectable mealtimes throughout the day. As one of the leading food brands, they ensure their product constituents are top-quality and free from additives. Visit Veeba to learn more about their food items.

Address: Office No. 101, 1st Floor, Pegasus One, (Inside IBIS Hotel Complex) Golf Course Road, Sector 53, Gurugram Haryana, 122002 Tel-01244653250

[chennaitop10]

Exploring the Best Non-Vegetarian Restaurants: A Culinary Guide

Non-vegetarian cuisine, with its diverse range of flavors, cooking techniques, and cultural influences, continues to be a beloved choice for food enthusiasts worldwide. The non-veg dining scene is rich with options, from street food stalls to upscale restaurants serving exotic dishes. Let’s dive into the world of non-vegetarian delights and explore the best restaurants that capture the essence of this culinary landscape.Discover the top 10 non-veg hotels in Chennai, featuring popular spots like Absolute Barbecues, Barbeque Nation, and Dindigul Thalappakatti. Savor a variety of flavors, from spicy Chettinad dishes to international grilled meats, across Chennai’s best non-veg dining destinations.

1. Spice and Grill: For the BBQ Lovers

Located in the heart of the city, Spice and Grill specializes in barbecued meat dishes, offering everything from smoky grilled chicken to ribs marinated in exotic spices. The ambiance here is relaxed yet elegant, perfect for casual family gatherings or romantic dinners.

Specialties:

Grilled Lamb Chops

Spicy Barbecue Chicken Wings

Signature Meat Skewers with a choice of sauces

Ambiance: Rustic and warm, with an open kitchen showcasing the chefs at work.

Best For: BBQ lovers and anyone looking for hearty, flavorful meats.

2. The Coastal Catch: Seafood Extravaganza

If you’re a fan of seafood, The Coastal Catch is a must-visit. Known for its fresh catch and inventive seafood dishes, this place is ideal for sampling oceanic delights. The chefs are known for using unique blends of spices and marinades that bring out the true flavors of the sea.

Specialties:

Grilled Lobster in Lemon Garlic Sauce

Coastal Fish Curry

Shrimp Biryani with Coconut Chutney

Ambiance: Beach-inspired décor, with bamboo accents and a relaxed seaside vibe.

Best For: Seafood lovers, especially those who enjoy a tropical twist on their dishes.

3. The Curry Pot: An Indian Spice Adventure

As the name suggests, The Curry Pot is all about Indian-style curries, meats, and spices. This restaurant offers a fine selection of traditional Indian non-veg dishes, from creamy butter chicken to spicy lamb vindaloo. 

Specialties:

Butter Chicken with Garlic Naan

Lamb Rogan Josh

Chicken Tikka Masala

Ambiance: Traditional Indian décor with a modern twist, complete with mood lighting and Indian classical music.

4. Meat Lovers' Hub: For the Steak Enthusiast

For steak lovers, Meat Lovers' Hub is the place to be. Known for serving some of the finest cuts, the restaurant specializes in premium steaks and gourmet burgers. The chefs here are experts at creating juicy, tender meats seasoned to perfection.

Specialties:

Ribeye Steak with Pepper Sauce

Classic Beef Burger with Cheese and Pickles

Lamb Chops with Herb Butter

Ambiance: Upscale and modern, with comfortable seating and a cozy, intimate setting.

Best For: Anyone craving perfectly cooked, top-quality steaks in a refined atmosphere.

5. Asian Fusion Delight: A Journey Through Asian Non-Veg Cuisine

Offering a unique mix of Asian cuisines, this restaurant combines flavors from China, Japan, Korea, and Southeast Asia. The dishes are artfully presented, and the chefs bring a creative twist to classic Asian non-veg dishes.

Specialties:

Korean BBQ Pork Belly

Thai Spicy Beef Salad

Japanese Teriyaki Chicken

Ambiance: Sleek and stylish, with Asian-inspired artwork and a calming atmosphere.

Best For: Lovers of Asian food looking to enjoy a diverse selection of non-veg dishes from across the continent.

6. Biryani House: For the Love of Biryani

Biryani House is a treasure trove for biryani lovers. Known for its authentic recipes and use of traditional spices, this restaurant serves some of the best biryanis, blending rice and meats to perfection.

Specialties:

Mutton Biryani with Raita

Chicken Dum Biryani

Fish Biryani with Special Masala

Ambiance: Simple and casual, ideal for family dining with a focus on comfort.

7. Mediterranean Flavors: Non-Veg Delicacies with a Mediterranean Twist

With a range of Mediterranean-inspired non-veg dishes, this restaurant offers flavorful options from Greek, Turkish, and Middle Eastern cuisines. Fresh ingredients, olive oil, and herbs create delicious, health-conscious meals.

Specialties:

Lamb Shawarma Wraps

Grilled Chicken Souvlaki

Beef Kofta with Garlic Yogurt

Ambiance: Mediterranean vibes with olive trees, warm lighting, and soft background music.

Best For: Health-conscious foodies and Mediterranean food enthusiasts.

Final Thoughts

Non-vegetarian restaurants continue to evolve, offering exciting, new flavors from across the world. Each restaurant has its specialty and brings unique experiences that go beyond just eating — they provide a journey through flavors and cultures. Whether you’re looking for smoky barbecues, spicy Indian curries, or refreshing seafood, there’s something for every non-veg lover out there.

Indulge in the culinary richness of these establishments, and discover a world where flavor, culture, and ambiance meet in perfect harmony.Explore the best non-veg restaurants in Chennai, offering everything from traditional Chettinad cuisine to international barbecue and seafood specialties. Enjoy a memorable dining experience with rich flavors at Chennai’s top non-veg spots.