#veg biryani in instant pot

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Instant Pot Vegetable Biryani | Vegetable Biryani Recipe in pressure cooker | Easy Biryani Recipe

Instant Pot Vegetable Biryani | Vegetable Biryani Recipe in pressure cooker | Easy Biryani Recipe

Instant Pot Vegetable Biryani – A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices. Biryanis are one of the most royal and grand rice-based dishes from Indian Cuisine.

Do you crave Veg Biryani every now n then? Do you simply visit an Indian restaurant…

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Veg Biryani Recipe | Veg Dum Biryani Recipe | Veg Biryani

This authentic vegetarian recipe for Veg Biryani is loaded with your favorite rice, vegetables, and spices. This delicious Veg Dum Biryani needs care and attention to detail to be prepared with patience and a lot of love. The flavorful first bite is well worth the time and effort put into the kitchen.

Layers of spiced vegetables, warm spices, herbs like mint and cilantro, fried onions, and basmati rice are used in this easy, flavorful, and simple Instant Pot vegetable biryani recipe. This quick and easy Veg Biryani recipe is perfect for a weeknight dinner and comes together in less than 45 minutes. Read

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Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg Biryani Recipe with step by step photos.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg Biryani Recipe with step by step photos.

Veg biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Veg biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veg biryani using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

{Make ready As required of Florets of 1 small size cauliflower.

{Take 1small bowl of of green peas.

{Make ready As needed of Some chopped french beans.

{Prepare 1 of large size sliced onion.

{Get 2 of small roughly sliced carrot.

{Prepare 2 of bay leaves.

{Make ready 5-6 of cloves.

{Make ready 5-6 of black pepper.

{Take 2-3 of small cardamom.

{Make ready stick of Small cinnamon.

{Take as needed of Some cumin seeds.

{Get 2 tbsp of Desi ghee.

{Take 2 tbsp of cooking oil.

{Get 2 tbsp of butter.

{Make ready 1 of green chilli.

{Make ready 2 of red chillies.

{Make ready as per taste of Salt.

{Make ready as per taste of Red chilli powder.

{Prepare as per taste of Biryani masala.

{Prepare 1 cup of curd.

{Take 3 glass of basmati rice(you can use any rice).

Usually people make different types of biryani on weekends especially. You can use a mix of carrot, beans, cauliflower, fresh peas and potatoes for making this veg biryani. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Steps to make Veg biryani:

In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass)..

Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked..

Once boiled 80% switch off the flame and strain the water completely..

Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame..

Now add green peas to it and cook for 1minute..

Now add french beans, carrot and cook it for 1minute at medium flame..

Now add florets of cauliflower and cook till it partially softens..

Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour..

Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame..

Once rice are cooked properly,serve them curd or veg raita..

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable biryani is a rich as well as extremely In this easy Indian Vegetarian biryani recipe layers of rice with vegetables are place together and. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

So that's going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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Zarda Rice is a rich sweet rice preparation with Nuts and Raisins flavored with Aromatic Spices, Saffron and Orange peels.

What is Zarda

Zarda means “Yellow” in persian language and  the rice gets its characteristic color with the addition of saffron and yellow/orange food color.  It is very popular in Indian-Subcontinent and is made by Muslim Community during the festivals like Eid. Zarda is very much similar to Meethe Chawal that are prepared during Lohri/Baisakhi in the northern states of India.

Zarda and Meethe Chawal both are sweet rice preparations. In Meethe Chawal, jaggery is used as a sweetener whereas in Zarda usually sugar is added to the sweeten the rice. Traditional Zarda is flavoured with saffron and has hint of orange flavour due to the addition of orange peel and orange juice(optional) and it also has Khoya added to it for the richness. The orange peels along with Tutti-frutti  and all the spices in the pulao made it a heavenly treat.

I learnt making Zarda from a colleague at work, who treated us to the delicacies like Zarda, Shaami Kebabs during Eid festivities.

How to make Perfect Zarda

The real taste of Zarda comes from the Desi Ghee and all the spices that used to flavour it. A good quality Basmati rice is used to prepare it. You can add fresh orange peels or candied peels  to the pulao. Tutti-frutti(candied fruits) are optional. Skip if you don’t have it. I don’t add, color to Zarda rice, like to cook it with natural color of Saffron.

Soak Rice in water for at least 1 hr before cooking.

To get the beautiful Zarda color, and saffron flavour, soak saffron in milk/water for at least 1-2 hrs , let it be overnight also.

Chironji a nut that is primarily used in Indian desserts and cooking is added to Zarda. But you can skip it. Also many people like to add thin coconut slices I do not have it so I skipped that too. any people. Skinned and slivered almonds should be added to it. You can add cranberries also to the pulao.

In place of Khoya, you can use Milk Powder or just crumble fresh Paneer/Ricotta on top on top.

There are many variations of cooking Zarda. Since this is not my family recipe, I can’t claim it as traditional Zarda recipe. I got this from my colleague and over the years I have adjusted it to as per my preferences. Bu trust me it has the real taste of Zarda Pulao that  we had it from her place or in restaurants.

Many people cook rice and sugar together(I cook Meethe Chawal that way). Many cook rice and sugar syrup separately then add together and cook further. So it depends what is suits our preferences..

Let’s see how I make sweet Zarda Pulao..

Zarda Rice

Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels. Learn how to make Zarda Rice. 

1 Cup Basmati Rice

1/2 Cup Mixed Nut(Almonds, Cashew Nuts, Pistachios)

7-8 Raisins

7-8 Saffron Strands

1/2 Cup Milk

1/2 Cup Sugar

1/4 Cup Milk Powder/Khoya/Crumbled Ricotta/Indian Cottage Cheese

2 tbsp Desi Ghee

Whole Spices

1 Bay leaf

1 Cinnamon Stick(small)

2-3 Green Cardamoms

1 Star Anise

Wash rice and soak it for at least an hour. Add saffron strands to a 1/2 Cup water or soak it in milk. 

In a pan, boil 5-6 cups of water, add the whole spices to it.Once the water comes to a roaring boil, add rice and cook on medium flame till it is 3/4 done. to check the doneness, press a grain of rice between the thumb and index finger, it should be grainy not soft.

Drain rice and keep it aside. You can keep it in a flat plate/dish so that the rice grains do not ,stick together.

In another pan/kadhai, add ghee and roast nuts till you smell the roasted aroma of nuts. Add raisins and saute for few seconds, 

Add sugar to the nuts and add saffron water. Mix and let it come to boil cook for few seconds. 

Add the half cooked rice and mix it lightly. Add the crumbled khoya or milk powder on top of rice, and cover and cook on low flame/dum for another 10-15 minutes. 

Preparing Rice for Zarda

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Making Zarda

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Give your feedback how you liked and if you have any queries do write to me.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

Hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 25th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April ’19.

Day 26. Zarda Pulao

Mega Blogging Marathon, is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

This is the last post in Mega Blogging Marathon and I tried to keep the alphabetical order of the dishes except for X when I did not have the ingredients. I loved doing the dishes for marathon, some were posted on time and some were late, but overall the experience was wonderful!!

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 19. S.. Spicy Chilli Garlic and Bell Pepper Rice

Day 20. T.. Tomato Corn and Basil Pulao

Day 22. V. Vegetable Biryani in Instant Pot

Day 23. W. Walnut and Cranberry Rice

Day 24. Vermicelli Pulao

Day 25. Yellow Moong Dal Khichdi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Zarda Rice Zarda Rice is a rich sweet rice preparation with Nuts and Raisins flavored with Aromatic Spices, Saffron and Orange peels.

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Flavors of India: Non-Vegetarian Recipes ##freetutorials ##UdemyFreeDiscountCoupons #Flavors #India #NonVegetarian #Recipes Flavors of India: Non-Vegetarian Recipes Welcome to Indian Cooking Tutorial! Do you want to learn Indian cooking from scratch without spending too much time? You can find many recipes on YouTube but my course is a one stop for homemade favorite recipes. We will learn the following: Rice Dishes: Hyderabadi Mutton Biryani Hyderabadi Chicken Biryani Hyderabadi  Mutton Tahari- Instant pot recipe Indo-chinese Chicken Fried Rice Curries: Green chilli beef curry Nihari (Goat trotters soup)- Instant pot recipe Sautéed minced meat- Instant pot + Over the stove recipe Red chicken curry Chicken 65- Restaurant style Seafood dishes:  Honey Garlic Shrimp Salmon with steamed Brocolli Tortillas: Homemade whole wheat tortillas (Rotis) Target students for this course: This course is targeted for students who want to cook variety of Indian Non-veg dishes. Students who are ready to join the art of Indian cooking. Persons who want quick access to recipes for reference. You have come to the right place " Flavors of India" that will teach you step by step instructions to make nutritious recipes with the use of Instant pot/Stovetop cooking. Why this course? Easy and guided cooking tutorials. Learn about Indian spices & herbs. Create homemade essential blends that are needed flavorful Indian recipes/dishes. Perfect for People who love to cook and enjoy Indian recipes with family and friends. Who this course is for: People who love to cook and enjoy indian meat curries with indian spices. 👉 Activate Udemy Coupon 👈 Free Tutorials Udemy Review Real Discount Udemy Free Courses Udemy Coupon Udemy Francais Coupon Udemy gratuit Coursera and Edx ELearningFree Course Free Online Training Udemy Udemy Free Coupons Udemy Free Discount Coupons Udemy Online Course Udemy Online Training 100% FREE Udemy Discount Coupons https://www.couponudemy.com/blog/flavors-of-india-non-vegetarian-recipes/

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Indian famous pulav recipes

India is famous for its variety of delicious and tasty recipes…And about Indian food and recipes it is a wide topic to discuss. We are one of the prime producers of masala and herbs which plays a vital role in making the recipes delicious.

Especially in non-veg recipes, we require a lot of masala and herbs and spices to make the dishes… spicy, tasty and mouthwatering food. As we get these masala spices fresh and original one in our country it makes our dishes more and more delicious and popular in the world of cuisines & food.

In them one of the food category in which we use spices and masalas mandatorily which is very famous category in Indian recipes and that is Pulav recipes or you may call it as pulao recipes.

The Pulav recipe a dish which is cooked or prepared all over India, It is just not like a regular dish belonging to a particular area and a particular state or particular community, it is prepared everywhere and you can easily get it in every Indian restaurants.

Pulav recipes are mainly prepared with ingredient such as rice with lots of vegetables, chicken, mutton, and even seafood by adding with fresh and tasty spices…which makes these Pulav recipes wow and yummy kind of dish.

 Pulav recipes mainly come in two categories which can be classified as

Vegetarian Pulav recipes

Non-vegetarian Pulav recipes

Pulav recipes are one such category of recipe which is loved by different category foodies like vegetarians, non-vegetarian and even vegan recipes lover can also prepare the Pulav recipes in a different way as it suits to vegan food.

In these Pulav recipes we have many famous and delicious recipes which are both in vegetarian and non –vegetarian categories. In vegetarian pulav recipes we use fresh different vegetable and in non-veg pulav recipes in place of vegetables, chicken, mutton and egg are used.

In them here I like to share about some information and recipes of some very tasty pulav recipes and I will start with most healthy and simple Pulav vegetarian recipes called spinach Pulav.

Spinach Pulav or Palak Pulav is one of the Best Rice Recipe to try out in your Kitchen. Palak Pulav is a simple, healthy yet delicious One Pot Meal recipe because as we know the spinach is one of the good source of nutrients and it is a good source of vitamin k, A,b2 and b6 and which are important in maintaining good bone health. Try this flavorful rice recipe with fresh spinach seasoned with Indian spices with lots of health benefits.

Now we will turn to more tastier and yummy pulav recipes which we can get it by the recipe which is called as Andhra Chicken Pulav; this chicken Pulav that we make at home is no less than any Biryani in spite of its simplicity. This Pulav recipes specialty is its Andhra cooking style, it is one of the traditional Food of Andhra where it is famously known as Kodi Pulav, Kodi means Chicken in Telugu.

Try this recipe at the weekend which is a simple yet delicious Pulav Recipe especially with basmati rice it tastes good.

                                           If a bunch of friends are feeling hungry and want do something special or on occasions where you want to cook for your friends and family, you want to prepare a recipe which is simple yet delicious in that type situation I like to suggest the recipe which is popularly called mushroom pulav

This is one dish you can serve anytime...Breakfast, Lunch or Dinner...Mushrooms, as you know, is rich in antioxidants and has many health benefits with regular consumption...The Pulav itself is flavorful as well with all the spices...Do try this at home and share your Cooking Experience with us...

The little occasions like in-home birthday party, winning celebration, anniversary celebration and many small celebrations if we want to prepare a little different and royal recipes here I can suggest a recipe called Nawabi Mutton Pulav

                                                 Nawabi Mutton Pulav Recipe... Once the privilege of only Royalty is now available to one and all. This Authentic Mughlai Recipe is so rich in flavor that you will become an instant fan of this dish...The Aroma arouses your senses and makes you crave for more. The tender flesh of Mutton cooked with nuts, Coconut Milk & whole spices along with Long Grain Rice (Basmati Rice) are sure to turn you into a Celebrity Chef at home among family & Friends.

Here we have all kind of Pulav recipes like healthy, rich, delicious and famous recipes so after all these kind of pulav recipes here I want explain or tell about pulav recipes which is not like any other pulav recipes which is made up of heavy spices and masala and rich ingredients, it is one pulav recipe which is very simple and tasty recipes called mint pulav or pudina pulav.

 If you are looking for a tasty and yet digestive aided food in your Meal then i think you have to try our Rice Recipe called Mint Pulav or Pudhina Pulav. It is one of the healthy and yet delicious Pulav, because of its main ingredient as mentioned in its name “mint leaves” which is very helpful in digestion of Food. This recipe is best suitable for all time for example in lunchboxes or even for dinner. This post will guide you to try this Recipe in your Kitchen and kids will love this, because of its flavor.

                                       These recipes especially prepared in pressure cooker and you can call these recipes cooker recipes and slow cooker recipes which are finely blended with awesome spices and masalas. You can call them as one pot meal or one pot recipes.

These recipes are like all-rounder recipes you can cook these recipes in situations like

In quick and instant situations

When you want to cook healthy recipes

In special occasions

Good to carry in lunch boxes.

As a bachelor it is one recipe you will not get bored because of its varieties and it is one recipe which is cooked in pressure cooker by adding all the ingredients like vegetable (chicken, mutton if non-veg pulav), spice, masalas with rice and after following the steps of particular recipes then close the lid of the cooker after 2-3 whistles you have super delicious pulav/pulao recipe ready. Enjoy these pulav recipes with the Indian raita recipes as a side dish, you will enjoy it more.

I hope you like all the pulav recipes!!! Let me know your opinion and feedback in the comment section below. Happy Cooking!!!

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26 Vegetarian Biryani & Pulao Collection

26 Vegetarian Biryani & Pulao Collection

Do you love pulavs and biryanis? Then you are in the right place. I have a collection of twenty-six delicious and lip-smacking biryani, and pulav recipes all made in Instant Pot and pressure cooker. Let’s get right into the list.

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Cooking Biryani Was Never This Easy; Make Instant Pot Veg Biryani With This Genius Recipe Video

Cooking Biryani Was Never This Easy; Make Instant Pot Veg Biryani With This Genius Recipe Video

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The veg biryani can be easily made at home.

Highlights

Biryani is the most beloved dish of Indians.

It may be a little difficult to make, but not so much with this recipe.

Watch the easy recipe video to make veg biryani at home.

Biryani is one of the most ordered dishes at restaurants as well as the most loved dish on our dinner table at home. One obvious reason is that this one-dish…

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InstantPot Indian Veg Paneer Biryani Recipe & mirchi ka salan | Paneer biryani in pressure cooker

InstantPot Indian Veg Paneer Biryani Recipe & mirchi ka salan | Paneer biryani in pressure cooker

veg paneer biryani with mirchi ka salan | #Paneerbiryani in electric pressure cooker. Paneer Biryani recipe | Paneer biryani in Instant pot | Homemade paneer …

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Instant Pot Indian Recipe Veg Biryani | Veg Biryani In Pressure Cooker | Instant Pot Veg Biryani Quick #VegetableBiryani #VegBiryaniInPressureCooker #InstantPotIndianRecipe Veg Biryani -Pressure Cooker Biryani-Easy Biryani Recipe. Veg Biryani In Pressure Cooker takes very less time and it is a very Easy Biryani Recipe.

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Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!

Khichdi or Kitchari is considered a comfort meal by many in India due to the comfort and ease of making and it’s digestive properties. Khichdi means ‘all mixed up’ in local language. It is prepared by mixing and soaking lentils with rice then dumping it in the cooker/vessel with cumin, turmeric tempering in Desi ghee.  All the ingredients used in making this khichdi have Ayurvedic benefits on the body .

There are many variations in making khichdi. Lentils like Split Pigeon Pea, Split chickpea Lentils are also used in making Khichdi. But, as these lentils are heavy on stomach and also takes a little more time to cook as compared to moong lentils. So Moong lentil Khichdi is the first choice to make when someone is not feeling well or recovering from some illness or have some digestive issue.

Ayurveda strongly recommends fasting for a day and then breaking the fast with this simple Khichdi. It is one of the best  and cheapest detox 🙂 !!

I love to have Khichdi with Cilantro chutney and my kids like to have papads with it. A glass of buttermilk with some cucumber slices  or any yogurt raita, makes it a whole and filling meal.

Another detoxifying Khichdi from the blog is.. Hari Moong Dal Khichdi, that is equally nutritious and simple to prepare.

How to make Simple Yellow Moong Dal Khichdi..

Simple Yellow Moong Dal Khichdi can be made in just a few minutes. No chopping, frying or sautéing the masala, not time-consuming tasks are involved. It is recommended to soak lentils and rice for at least 15-30 mins as it speeds up the cooking process and makes the grains easily digestible.

I make Khichdi with or without vegetables. Most of the times, I just temper and cook Khichdi in cumin and turmeric with desi ghee and sometime I do add finely chopped carrots and peas to it. But we mostly like it simple topped with a spoonful of Desi Ghee.

Feel free to add vegetables in your Khichdi, but if you want a detoxifying  and light meal, just leave the vegetables and keep it simple. Also many people like to temper it with red chill, cumin in ghee while serving. I skip it as we like to have it plain with absolutely no spices.

Simple Khichdi is a satvik no-onion and no-garlic meal and it is also suitable for Vegans.  You can use Vegetable oil to make. But studies have shown that Desi ghee can be conveniently consumed by vegans or those who have lactose intolerance.  I am not recommending it. You can confirm from the your reliable resources before consuming it.

How to cook Simple Khichdi.. 

Khichdi is usually cooked in Pressure Cooker to save the time, as lentils and rice take time to cook in open pan. These days we can make it in Instant Pot too. Just dump everything, add some water and set the timings.

Cooking in Open Pan..

In a heavy bottomed open pan, add ghee/oil, add hing and cumin seeds, once the seeds crackle, add turmeric powder and the add soaked rice lentil mix.as water in 4:1 ratio to moong and rice mix.This gives Khichdi of creamy consistency. We love it this way. If you like thicker texture, add less water. Cover the pan with little space for steam to escape and cook khichdi till the grains are done.

Cooking Khichdi in Instant Pot/Pressure Cooker

Cooking Khichdi in open pan takes time.So it is usually made in pressure cooker to save the time. Initial steps remain the same as followed in Open Pan method, only difference is the ratio of water. Add 3 Cups water when cooking in Instant Pot or Stovetop Pressure cooker.

Cook Khichdi  in Pressure Cooker for 3-4 whistles on medium flame and in Instant Pot ‘Pressure cook Mode(High)’ take 7-8 minutes ( sans the time it takes to come to pressure).

Please see the recipe card for detailed recipe.

Let’s see how I make this so easy and simple Yellow Moong Dal Khichdi..

Yellow Moong Dal Khichdi

Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!

1/2 Cup Yellow Moong Dal/Split Yellow Moong Lentils

1/2 Cup Rice

1 tbsp Desi Ghee/Oil

1 tsp Cumin Seeds/Jeera

1/2 tsp Turmeric Powder

Salt as per taste.

Wash rice and lentils together 2-3 times in water.Soak for 15-30 minutes.

Instant Pot Method

Set the SAUTE MODE of Instant Pot on on high for 5 mins.

Add ghee to it. Once the display shows HOT, add cumin seeds. Once the seeds crackle, add turmeric powder.

Drain water from rice and lentil mix, add add to the inner pot, mix and saute for a minute.

Add water around 3 cups and Cancel the SAUTE Mode.

Cover and seal the lid, and set the PRESSURE COOKER Mode on High for 8 minutes. 

Once the timer goes off, let it go on warm mode, if your are planning to have it after some time. Else, release Pressure using QRP after 2-3 minutes. Check for the doneness of grains and have it warm with a spoonful of ghee!!

Pressure Cook Method

In Pressure Cooker, add ghee, keep it on medium flame, add cumin seeds once ghee is hot.

When seeds crackle, add turmeric , rice and lentil mix, saute for a minute then add water(3 cups), cover and cook on medium flame for 3-4 whistles. Let the pressure go naturally.

Serve hot!!

I use Basmati Rice for Cooking. You can use any rice(Broken , Jasmine, Sona Masoori).

Use oil for the vegan friendly version.

Skip Hing or Asafoetida for Gluten-free version.

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Do make this simple and light meal on days when you want something light and comforting, homemade and without too much standing in Kitchen. It is a very healthy and nutritious meal for babies you start feeding them grain based meals. Good for elderly and sick people or those who have we weak digestive system.

Give your feedback how you liked and if you have any queries do write to me.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

Hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 25th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April ’19.

Day 25. Yellow Moong Dal Khichdi

Mega Blogging Marathon, is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 19. S.. Spicy Chilli Garlic and Bell Pepper Rice

Day 20. T.. Tomato Corn and Basil Pulao

Day 22. V. Vegetable Biryani in Instant Pot

Day 23. W. Walnut and Cranberry Rice

Day 24. Vermicelli Pulao

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Thanks for stopping by!!

Yellow Moong Dal Khichdi Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!

[foodtrails25-blog]

Walnut and Cranberry Pilaf, is a one pot rice flavourful preparation with sweet and tangy cranberries and crunchy Walnuts. 

Today I am here with a very simple, easy and a flavourful rice Pilaf/Pulao with Walnuts and Cranberries.

I came across Walnut and Cranberry Rice Pilaf recipe few days back, when I was searching and finalizing the dishes for Mega Blogging Marathon. For the letter W, I had 2-3 dishes in mind, Wild Rice, Whole Moong Khichdi or Whole Wheat Khichdi. I came across the recipe for Walnut and Cranberry Rice on Food Network. I add nuts to various Pulao dishes like Kashmiri Pulao, Dhaniya Pulao, Meethe Chawal, many of that you have seen in last few days and have never used Walnuts in rice. So this recipe got me interested . I referred to lot of recipes on internet and then finalized the recipe as per our taste.

I used absolutely no spice in this recipe except cumin seeds.The recipes on Internet called for adding walnut while cooking rice, I roasted walnuts in a separate pan, and then added to the cooked rice. The roasted Walnuts add a nice crunch  and a distinct aroma to Pulao. The pulao also has bold garlic flavour due to over roasted garlic in butter. Cranberries add a sweet and tangy flavour.

We loved this simple buttery Rice Pilaf with bold garlic flavours and crunchy walnuts and sweet and tangy cranberries. I had planned stir fried broccoli and hot and Sour Tomato Soup for the evening . This flavourful Pilaf gelled so well with the Broccoli and soup. The rice can also be paired with any vegetarian or non-vegetarian buttery curries like makhani gravy. It is good option for the kids who do not like spicy food. My 7 yr old, loved the crunchy walnuts along with cranberries in pilaf. For Moms it is light and good option for kid’s lunch box. You can also add almonds and cashew nuts along with raisins and make it a dry fruit pulao for your little ones.

Let’s see how I made this simple and flavourful Walnut and Cranberry Pulao..

Walnut and Cranberry Rice Pulao/Pilaf

Walnut and Cranberry Pilaf, is a one pot rice flavourful preparation with sweet and tangy cranberries and crunchy Walnuts. 

1 Cup Basmati Rice

1-2 tbsp Walnuts

1-2 tbsp Cranberry

1 tsp Cumin Seeds/Jeera

1 tsp Butter

1 tsp Olive Oil

2 Garlic Seeds

1/4 Cup Finely Chopped Onions

1.5 Cup Water/Vegetable stock

Salt to taste

Wash and soak rice for 15-20 minutes in enough water.

Roast walnuts in a pan till these give nutty aroma. Keep the flame to low.

In a heavy bottomed pan, add butter and oil.

Add cumin seeds, when the seeds crackle, add finely chopped/minced garlic. Saute till brown in color. Do not burn garlic.

Add onions, when onions turn translucent add cranberries and saute for a minute or till cranberries swell up.

Drain water from rice, and add to the pan. Saute for a minute then add water or stock. Add salt as per required. Mix well, lower the flame and cover the pan, cook rice till done. It takes another 10 minutes to cook rice.

Cook till water evaporates, check for the doneness of rice. 

Add roasted walnuts and mix lightly. Garnish with chopped parsley or cilantro.

I use White Basmati Rice. You can use brown rice also in place of white rice. Cooking time will differ.

You can saute walnuts in oil and then use the same oil to prepare pulao.

Lightly mix rice and walnuts, so the grains are separate and do not turn mushy.

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Do try this simple and easy Pulao recipe. This can also go well with any tomato based or makhani curry.

Treat them to this flavourful rice preparation that is wholesome, filling and so flavourful.

Give your feedback how you liked and if you have any queries do write to me.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April ’19.

Day 23. V. Walnut and Cranberry Rice

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 19. S.. Spicy Chilli Garlic and Bell Pepper Rice

Day 20. T.. Tomato Corn and Basil Pulao

Day 22. V. Vegetable Biryani in Instant Pot

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Thanks for stopping by, and keep visiting..

      Walnut and Cranberry Pilaf/Pulao Walnut and Cranberry Pilaf, is a one pot rice flavourful preparation with sweet and tangy cranberries and crunchy Walnuts. 

[foodtrails25-blog]

Spicy Chilli Garlic and Bell Pepper Rice with hot fiery chilli chutney, garlic and crunchy bell peppers.

Here I bring you today is a real spicy treat for chilli and garlic lovers. This Spicy Chilli Garlic and Bell Pepper Rice will set your taste buds on fire!! A one pot meal that is ready within 30 minutes if you already have cooked rice. The real taste of this rice comes from the garlic and chilli chutney which is can be homemade or store-bought and bell peppers that add to the flavor and color of the rice.

To prepare this rice, we need cooked rice. To get the separate grains and beautiful texture it is better if use refrigerated rice. Do you know why it is preferred to use the refrigerated rice for making any kind of fried rice? Freshly prepared rice has lot of moisture, cooking it immediately introduces more moisture to it hence we get overcooked mushy rice. It is always better to use the dry rice wither by leaving it in open for an hour or so or cooling it and refrigerating it.

The other ingredients we need are finely chopped onions, garlic and bell peppers. You can use bell peppers of any color or mixed ones. I have used red and green bell peppers here. To add to the hotness of this rice, use any fiery chilli chutney, like Szechwan chutney, Siracha sauce or any homemade red chilli chutney. Add chutney as per your spice tolerance levels. I usually keep some kind of chilli chutney ready in my refrigerator. Sometimes it is so easy to just add it for the flavor in rice dishes or in stir fries.

I have also added paneer pieces, you can add or skip as per your choice. For vegan version, you can add tofu.

Let’s see how I prepare this Spicy Chilli Garlic and Bell Pepper Rice

Spicy Chilli Garlic and Bell Pepper Rice

Spicy Chilli Garlic Rice with crunchy Bell Peppers, a one pot meal  ready within 30 minutes. Ideal for quick lunch or dinner times or lunchbox recipe.

2 Cups Cooked Rice

1/2 Cup Mixed Bell Peppers(finely chopped)

1/2 Cup Finely Chopped Onions

3-4 Garlic Cloves

2 tsp Chilli Chutney/Sauce

Green Onions for garnish

1 tbsp Oil

1/4 Cup Paneer pieces (cut into small cubes) (optional)

In a pan or kadhai, heat oil and add finely chopped garlic. Sauté for a 1-2 minutes, till the raw smell of garlic goes away.  

Add onions and sauté till onions start turning light pink. Add bell peppers and paneer pieces, sauté just for few seconds.

Add chilli chutney/sauce and salt as per taste and finally add rice.

Mix rice with very lightly. Garnish with spring onion greens.

Add Tofu for vegan version.

Stepwise Pics

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  SO if love spicy food and want something in jiffy make this rice. y teenager loves spicy food and this is one of her favorite. I pack this for her lunch many times. Any yogurt preparation or fruit juice goes well with tis rice

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April’19.

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

 Thanks for stopping by!!

    Spicy Chilli Garlic and Bell Pepper Rice Spicy Chilli Garlic and Bell Pepper Rice with hot fiery chilli chutney, garlic and crunchy bell peppers.

[foodtrails25-blog]

Quinoa (pronounced as kee-wah) is one of the ancient grains and is very popular these days especially among the people who want to avoid rice. It is also known as the superfood of the future.  Quinoa is a complete protein as it is loaded with all the 9 essential amino acids. A rich source of iron, magnesium, and riboflavin which is known to improve the energy levels in brain and muscle cells.

This grain is a native of South America(Peru) and was discovered  4-5 thousand years ago. These days lot of people have started eating it. We use it in salads, soups and as an alternative to rice. In short from salads, to sides , from breakfast to main it can form an integral part of your everyday meal.  Many of my friends have included Quinoa and other ancient grains in their diet.Till now somehow I have not included these grains in my everyday meal. Though I got packs of quinoa, black rice and couscous for trying out, but I still believe in having my typical North Indian meal of Dal, Roti,Subzi and Chawal(rice ). I know these are the healthy options to carbohydrate rich Rice , but somehow rice is still the ‘to go’ meal for me. I like to have quinoa once in a while in my salads or when I want to have  break from my usual rice eating routine or use to make burger patties with red beans. Rajeev and kids do not like it much except they have it in form of burger patties.

I like to have quinoa in form of Quinoa Pulao. It is made by cooking quinoa with veggies in Indian spices, just like the way we cook Rice Pulao. It is a one pot meal, and can be prepared within 20 minutes when cooked in pressure cooker or Instant Pot. A perfect wholesome meal for packing in lunch box. Cooking Quinoa in open pan can take long time  as the grain takes time to cook. Pressure cooking reduces the time and also retains the nutrients which can be destroyed with overcooking of the grain.

Let’s see how I make this Quinoa Pulao..

Quinoa Pulao can be made just like the way we make Mixed Veg. Pulao. I do not use whole spices in preparing it.You can add paneer/tofu or soya chunks along with the vegetables.

If you see the stepwise pics, I have not used the onions and tomatoes in the recipe, I have used my homemade bhuna masala(onion-ginger and garlic masala) that I keep ready for making quick curries and dals. But in the recipe I have given the amount of onions and tomatoes to be used in the recipe.

Quinoa Pulao

Healthy and Gluten-free Quinoa cooked with vegetable like carrots, corn, peas. Learn how to make Quinoa on Stove-top Pressure Cooker 

1/2 Cup Quinoa

1/4 Cup Mixed Vegetables

1/2 Onion finely chopped

1 tbsp Ginger-Garlic Paste

1 Tomato

1/2 tsp Garam Masala

1 tbsp Oil

Salt to taste

1/2 tsp Cumin Seeds

Wash Quinoa very nicely in running tap water, till it  is clear.

In pressure cooker, add oil.  Add cumin seeds when the oil  is hot enough.When seeds crackle, add ginger garlic paste. When the raw smell of garlic goes away, add onions and saute till translucent.

Add finely chopped tomatoes or tomato puree. Cook for 2-3 minutes.

Add vegetables saute for few seconds.

Add quinoa and water . For 1/2 Cup quinoa add 1 cup water. Add asalt and garam masala.

Cover the lid and cook for 3-4 whistles on medium flame.

Quinoa is cooked when the grains become translucent, and you can see tiny sprouts on the cooked grain. Fluff with fork and serve hot with chutney or raita or curry of your choice.

I have used Onion-Garlic-Ginger masala that I keep ready in my refrigerator for preparing quick meals. You can use Bhuna Masala for the same.

I have used Tomato puree, you can use wither puree or finely chopped fresh tomatoes.

I do not use whole spices like bay leaf and cardamoms that are used in making Pulao or biryani. You can add these with cumin seeds.

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This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April’19.

Day 16. Q.. Quinoa Pulao

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M..Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P. Pearl Pulao

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Quinoa Pulao Quinoa (pronounced as kee-wah) is one of the ancient grains and is very popular these days especially among the people who want to avoid rice.