purely-exotic

[visit-new-york]

What are some of the popular dining options or food vendors in or around Brooklyn Bridge Park?

Nestled against the stunning backdrop of the iconic Brooklyn Bridge and overlooking the Manhattan skyline, Brooklyn Bridge Park offers not only breathtaking views but also a diverse culinary landscape that caters to every palate. Whether you're craving a leisurely brunch, a quick snack, or a romantic dinner, the area surrounding Brooklyn Bridge Park has something for everyone. In this article, we'll explore some of the popular dining options and food vendors that enhance the overall experience of visiting this picturesque location.

Van Leeuwen Ice Cream:

If you're strolling through Brooklyn Bridge Park on a warm day and craving a sweet treat, make your way to Van Leeuwen Ice Cream. This artisanal ice cream shop, located nearby, is renowned for its high-quality, made-from-scratch ice creams. With a commitment to using natural and organic ingredients, Van Leeuwen offers a delectable range of flavors, from classic vanilla to unique options like honeycomb and earl grey. Enjoy a cone or cup as you take in the stunning views of the park and the surrounding waterfront. The irresistible combination of creamy textures and distinctive flavors makes Van Leeuwen a favorite among locals and tourists alike.

Juliana's Pizza:

Situated just a stone's throw away from Brooklyn Bridge Park, Juliana's Pizza is a beloved establishment with a rich history. Known for its coal-fired brick oven pizzas, Juliana's serves up delicious pies with a perfect balance of crispy crust and fresh, high-quality toppings. The cozy ambiance and friendly staff make it an ideal spot for families and friends to gather and enjoy a classic New York slice.

Gran Electrica:

For those seeking a taste of authentic Mexican cuisine, Gran Electrica is a must-visit restaurant located near the park. With a vibrant atmosphere and a menu featuring traditional dishes prepared with a modern twist, Gran Electrica offers a unique dining experience. From flavorful tacos to handcrafted cocktails, this eatery seamlessly blends Mexican flavors with a contemporary flair.

Smorgasburg:

Food enthusiasts and adventurous eaters alike will appreciate the diverse culinary offerings at Smorgasburg. This open-air food market, located in DUMBO, features a rotating selection of food vendors offering everything from international street food to innovative and Instagram-worthy desserts. From crispy Korean fried chicken to decadent ice cream sandwiches, Smorgasburg is a food lover's paradise just a short stroll from Brooklyn Bridge Park.

Grimaldi's Pizzeria:

Another pizza gem in the vicinity, Grimaldi's Pizzeria, is known for its coal-brick oven pies with a thin crust and fresh mozzarella. This legendary pizzeria has been serving up classic New York-style pizza for decades. With its prime location under the Brooklyn Bridge, diners can enjoy their meal while taking in the scenic views of the bridge and the Manhattan skyline.

Time Out Market:

For a curated selection of the best local eats, head to Time Out Market in DUMBO. This food and cultural market features a variety of stalls offering gourmet dishes from some of the city's top chefs. Whether you're in the mood for artisanal burgers, sushi, or artisanal pastries, Time Out Market provides a one-stop culinary adventure for foodies.

Conclusion:

Brooklyn Bridge Park not only offers a serene escape from the hustle and bustle of the city but also serves as a gateway to a culinary journey through some of Brooklyn's finest dining establishments. From historic pizzerias to modern food markets, the area around the park presents a diverse array of flavors and experiences for locals and visitors alike. So, the next time you find yourself in the shadow of the Brooklyn Bridge, be sure to explore the gastronomic delights that make this waterfront neighborhood a true epicurean destination.

[pearlsmith25]

Artisanal Ice Cream Market Survey Report 2022 Along with Statistics, Forecasts till 2030

Artisanal ice cream is a type of ice cream that is made in small batches using high-quality, often locally sourced, ingredients. Unlike mass-produced ice cream, which is typically made with artificial flavors, preservatives, and stabilizers, artisanal ice cream is made with all-natural ingredients, and often incorporates unique and creative flavor combinations. Artisanal ice cream makers often take pride in the quality and uniqueness of their products, and may experiment with different ingredients and techniques to create one-of-a-kind flavors. Some artisanal ice cream makers may also offer seasonal flavors, using fresh ingredients that are only available during certain times of the year.

The artisanal ice cream trend has become increasingly popular in recent years, as consumers have become more interested in high-quality, locally sourced food products. Many cities now have a thriving artisanal ice cream scene, with small-batch ice cream makers opening up shops and selling their products at farmers markets and food fairs.

Major players operating in the global artisanal ice cream market include Unilever, Van Leeuwen, Nestlé S.A., Bi-Rite Creamery, Carmela Ice Cream Co., Gracie's Ice Cream, Boho Gelato, High Road Craft Brands, True & 12 Handmade Ice Cream, and Fiasco Gelato Cafes Ltd.

The demand for artisanal ice cream has been steadily increasing in recent years, as more consumers become interested in high-quality, locally sourced, and all-natural food products. Many people are willing to pay a premium for artisanal ice cream because they appreciate the unique flavors and higher quality ingredients used in the production process.

In addition, the artisanal ice cream market has been boosted by the trend toward small-batch, locally produced food products. Many consumers are seeking out products that are made by hand in small quantities, rather than mass-produced in factories. This trend has led to the growth of many small artisanal ice cream makers, who often sell their products at local farmers markets, food fairs, and through online stores.

Furthermore, artisanal ice cream makers often use unique and creative flavor combinations, which can attract customers who are looking for new and interesting taste experiences. Many artisanal ice cream makers also use high-quality ingredients, such as locally sourced fruit, and organic or non-GMO ingredients, which can appeal to health-conscious consumers.

The demand for artisanal ice cream has been steadily increasing in recent years, as more consumers become interested in high-quality, locally sourced, and all-natural food products. Many people are willing to pay a premium for artisanal ice cream because they appreciate the unique flavors and higher quality ingredients used in the production process.

The artisanal ice cream market has experienced significant growth in recent years and is expected to continue to grow in the future. There are several factors driving this growth, including changing consumer preferences and a trend toward locally sourced and all-natural food products.

One key driver of the growth of the artisanal ice cream market is the increasing interest in high-quality and unique food products. Consumers are becoming more aware of the benefits of locally sourced, all-natural, and organic ingredients, and are willing to pay a premium for products that meet these criteria. Artisanal ice cream makers have responded to this demand by offering unique and creative flavors, often using locally sourced or organic ingredients.

Another factor contributing to the growth of the artisanal ice cream market is the increasing availability of these products. Many artisanal ice cream makers are now selling their products in grocery stores, cafes, and restaurants, as well as at farmers markets and food fairs. This increased distribution has made it easier for consumers to access artisanal ice cream and has helped to build awareness of these products.

In addition, the growth of the artisanal ice cream market has been fueled by social media, which has helped to create buzz around new and innovative flavors. Many artisanal ice cream makers have used social media platforms to promote their products and connect with customers, helping to build a loyal following for their brands.

Overall, the growth of the artisanal ice cream market is expected to continue in the coming years, driven by changing consumer preferences, increasing availability of these products, and the creative and innovative flavors offered by artisanal ice cream makers.

[currentmoodnyc-blog]

Planet Earth and Mint Chip ice cream🍦👅

[brittaeats-blog]

Van Leeuwen Artisan Ice Cream - Los Angeles, CA

This place is right on par with Jeni’s and Salt n’ Straw for unique, edgy flavors and an upscale modern atmosphere. I sampled Honeycomb, Passionfruit layer cake, Vegan Matcha before landing on the seasonal Hazelnut Caramel Brownie. I enjoyed EVERY SINGLE SAMPLE and wish it were socially appropriate to sample everything (I got the vibe their employees were running out of patience with me). My friend Jaden and her friend split the traditional sundae (above) with honeycomb ice cream as the base. It looked awesome and there wasn’t a bite left. VLAIC is a bit pricey, but a nice splurge for an ice cream lover.

Travel tip: They are in the same plaza as UCB Franklin and Sushi Stop, across from the Scientology headquarters, so it is very easy to make an evening out of the trip - which I totally did.

[brandingdong]

Van Leeuwen - Artisanal ice cream / 2017. Brand and packaging designed by Pentagram partner in charge, designer Natasha Jen.

[heylogoinspirations]

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Screenshot for your flavour 😄 Van Leeuwen Artisan Ice Cream by @pentagramdesign - Support creatives 🤝 and share it in your stories! ↗️ . . . . . . . #design #designtips #graphicdesigntips #logo #graphicdesign #branddesign #logotypes #logoconcept #brandidentity #dribbble #behance #greatlogo #logocreation #logofolio #logobook #logodose #logotip #wordmark #logocombo #logoinspirations #icecream #dessert https://www.instagram.com/p/CEgmiqUAnIW/?igshid=1iktmwplpifin

[grubshots]

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SCOOP THERE IT IS. @vanleeuwenicecream 🧡💛💚 (at Van Leeuwen Artisan Ice Cream) https://www.instagram.com/p/B3vAlSvFibe/?igshid=1pcjk1z2lvce5

[kenyatta]

You might have imagined that ice cream couldn’t get any better than “premium”; the word indicates the ultimate in quality, the top slot. But this is America, a place where brands regularly transcend the limits placed upon them by science or decency, where terms like “fast casual” or “wellness” can become synonymous with “lifestyle,” and where no one has ever minded the redundancy of a superlative like “super premium.”

More recently, an insurgent category, informally called “ultra premium,” has emerged. These ice creams have pornographic amounts of butterfat — 17 to 20 percent — while their branding reflects the new artisanal-American vernacular of “hand-packed,” “locally made,” and “small batch.” Ingredients aren’t just “the best,” they’re seasonal, organic, heirloom, “crafted in-house,” and sometimes, savory (fennel), unexpected (pickled mango), or disarmingly paired (milk chocolate and tarragon). Ultra-premium ice cream is also exceedingly expensive, with pints generally running between $8 and $12.

This article is everything I ever wanted to know about manufacturing ice cream.

[eltoro215]

Strawberry ice cream with vanilla icing and sprinkles. Available exclusively at @designercon Hand cut and hand painted to make each one super unique and one of a kind. #eltoro215 (at Van Leeuwen Artisan Ice Cream) https://www.instagram.com/p/B3-5jCFh0ba/?igshid=1maiplfrgx3qe

[subtlypeachy]

Oh hello there

[formeryelpers]

The Golden Poppy Market, 1209 Cypress Ave, Los Angeles (Cypress Park), CA 90065

The Golden Poppy Market opened in April of this year; it’s a stylish small grocery/convenience store/bodega. They carry a bit of everything, including organic produce, pantry staples, cold beverages, Harmony Farms meats, ice cream from Jeni’s, Straus, McConnell’s, Van Leeuwen, and Nancy’s Gelato, snacks, candy, Bub & Grandma’s bread, artisanal cheese and charcuterie, Cake Monkey treats, frozen pizza from a local vendor called Neon Pizza, dumplings from a local vendor, etc.

It’s not quite as high end as Cookbook Market and you can get most of the items they carry at Whole Foods but there’s nothing like it in Cypress Park. I didn’t find any new kombucha to try either. There was a sale section in the very back.

Jacobsen Salt Co. pink Himalayan salt grinder ($7.79): Same product is $9 on the Jacobsen Salt website

Beecher’s flagship cheese ($9.10): This was slightly more expensive than Von’s price of $8.99

They’re going to add a café in a few months. The back patio is a lovely retreat that even has free wi-fi. The owner couldn’t have been nicer.

4 out of 5 stars

By Lolia S.

[marketreportss]

How to boom Non-Dairy Ice Cream in food Industry

Non-Dairy Ice Cream Market size was estimated to reach USD 485.9 Million unit in 2019, growing at a CAGR of 14.5% globally during forecast period 2021- 2027.

Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. Producers are including healthier ingredients compared to dairy counterparts for capturing multiple consumers. Factors such as low-calorie content and high protein benefits will stimulate dairy-free products' demand. Furthermore, the growth in the vegan and flexitarian consumers in developed and emerging countries will positively impact industry growth. For instance, according to Mintel, 91% of the 16 million Black households in the US have brought ice cream or sherbet. They also eat more ice cream than other demographics.

Get a Sample Copy of the Report at –  

https://introspectivemarketresearch.com/request/15800

This software will provide non-profit organizations and associations with a range of tools to help them better manage their membership programs. This can be accomplished by creating detailed member profiles that can be used to automate renewal notifications and other communications. Non-Dairy Ice Cream has a wide variety of applications, but in many cases, different membership levels or access control levels are required. Depending on the app, you will be able to specify time-limited access, which is useful for material that is only accessible for a limited period of time. Clubs are gradually turning to technology for Membership management software.

Leading Key Players Covered in Non-Dairy Ice Cream market:

Happy Cow Ltd.,Nestle,Ben and Jerry's Home Made,Wells Enterprise,Over the Moo,Bliss Unlimited LLC.,BOOJA-BOOJA,Van Leeuwen Ice Cream LLC.,Tofutti Brands Inc.,Eden Creamery LLC.,Waitrose and Partners,Traders Joe's.,Unilever,General Mills,Danone.,Swedish Glace,Talenti,Others

These companies are devising key strategies such as acquisitions, merges, collaborations, partnerships, new product launches, regional expansions, and targeting untapped markets to gain competitive advantage over other players working in the market.

Introspective Market Research offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. Introspective Market Research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.

Segmentation of Non-Dairy Ice Cream market:

By  Type:       

Artisanal, Impulse, And Take Home

By Flavor:      

Chocolate, Vanilla, Caramel, Coffee, Fruit

Geographic Segment Covered in the Report

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)

Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

South America (Brazil, Argentina, Rest of South America)

Inquire before Purchasing the Report of Non-Dairy Ice Cream Market @:

https://introspectivemarketresearch.com/inquiry/15800

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Non-Dairy Ice Cream Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Non-Dairy Ice Cream Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Non-Dairy Ice Cream market share for key players, along with new projects and strategies that players have adopted over the past five years

[rsymrtnz]

at Van Leeuwen Artisan Ice Cream https://www.instagram.com/p/Cdo95F-pC4HfJr-ThoXKMavfUL4W48bXpEAyiw0/?igshid=NGJjMDIxMWI=

[chuckhistory]

Healthy Living Paradox! #walking #icecream #food #health #exercise #sign #funny #true #truth #losangeles #franklinvillage #hollywood #walk #icecreamcone #art #handdrawn # (at Van Leeuwen Artisan Ice Cream)

[wiseguy2]

Der Markt für handwerkliches Eiscreme wird voraussichtlich im Jahr 2020 eine enorme CAGR verzeichnen 2028 mit den wichtigsten Akteuren - Bi-Rite, Van Leeuwen, Gelato & Co, Jeni 's Splendid Ice Creams LLC., Lackey's Artisan Ice Cream, McConnell's Fine Ice Creams - iCrowdnewswire German

[chitrakullkarni]

Artisanal Ice Cream Market Growth Drivers, Business Challenges & Development Trends, 2025

The global Artisanal Ice Cream Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.

Market Overview:

The global artisanal ice cream market estimated to reach USD 9.5 billion by 2025, growing with a CAGR of 6.9%, from 2019 to 2025, according to a new report by Million Insights. The growing consumption of dessert and growing adoption of organic and natural sweet food dishes are the major factors, driving the market growth.

Key Players:

Unilever

Nye’s Cream Sandwiches

Van Leeuwan

Nestle

BI RITE Family Of Businesses

Carmela Ice Cream

Toscanini’s

Mccconelli’s Fine Ice Cream

Sucres Des Terres

Artinci Artisanal

Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/global-artisanal-ice-cream-market/request-sample

Growth Drivers:

Artisanal ice cream is a mixture of different flavors such as strawberry, vanilla, and other fruit flavors. The consumer are looking for natural & organic ice cream that are enhanced with mixed flavors which come up with low fat, and sugar content in it. This is a key factor driving the growth of the market. Artisanal ice cream is made with natural ingredients, artificial flavors, and zero preservatives. These products have short shelf life, which is of eight weeks, whereas industrial ice cream have long shelf life. Thus, these ice cream product supplements ready to eat demand for the food as dessert.

The artisanal ice cream is gaining traction among youth population as a healthy snack food product. Due to the health consciousness, and the presence of nutritional ingredients, demand of the product is expected to increase in the forecast period. In addition, the growing consumer preference for organic or plant-based products is also anticipated to drive the market growth.

Distribution Channel Outlook:

Convenience Stores

Specialty Stores

Hypermarket & Supermarket

The distribution channels are bifurcated into supermarket and hypermarket, convenience stores, and specialty stores. In 2018, the specialty stores channel accounted for the largest market share of 35.9%, in the overall market. The consumers are preferring specialty stores owing to the factors such as enhanced test, confidence, and trust on the brands. The growing trend of organic, gluten free, and vegan are gaining in popularity which in turn is increasing the demand of the ice creams. Moreover, the companies focus on extending their retail chain network. For example, in 2019, Naturals, has launched 125 stores in Indian market. Also, Ice cream lab, is planning to open 100 stores in the Indian market in the next few years.

Supermarket & hypermarket segment is projected to grow at the fastest CAGR of 7.4% during the forecasted period, from 2019 to 2025. Increasing busy lifestyle is prompting consumers for one-time shopping at hypermarket, which is boosting the growth of the channel. Major players in the market locate their brands through supermarkets. For instance, in 2015, Haagen-Dazs, launched ice cream in banana rum flavor, while Ben & Jerry launched ice cream in raspberry flavor.

Regional Outlook:

In 2018, North America accounted for largest market share of 41.4% in the overall market. The growing health consciousness and changing diet among consumers has spurred the growth of the organic and natural ice creams in the region. The growing awareness about artificial flavors, and sugar content is a major factor increasing the demand of the product.  Moreover, it has been observed that, consumer focus on packaging aspects before buying food product. For example, in 2017, Van Leeuwen saw rise in its revenue after packaging change.

Asia Pacific is estimated to grow at a significant CAGR rate from 2019 to 2025. The region is expected to have significant demand of ice cream as a popular dessert dish. The rising population along with rapid urbanization in the countries such as India, Thailand, and China is anticipated to propel the demand of the product in the next few years.

For instance, China surpassed the U.S., in 2014 for ice cream in the global market. Furthermore, the increasing demand of premium ice cream owing to the health benefits is anticipated to bolster the demand for the product in the coming few years.

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