#unexpected seed potatoes

[jensownzoo]

Thought I’d post this quick found item garden project I slapped together last weekend:

The stairs were salvaged from one neighbor in late winter—I didn’t need them as stairs and had vague ideas of knocking it apart for the lumber for the new chicken coop/run, but then I found and spray-paint refreshed some old window box-style planters and a different purpose emerged. I salvaged a 4x4 and some 2x4s from the outdoor small remodel of a local bar. Sawed the 4x4 in half to use for “legs” and the shorter 2x4s to brace it (using the screws removed from all this lumber).

Now I have a nice set-up by the garage for those window boxes.

The green planter has a much-abused purchased begonia (the wildlife would NOT quit digging it up), some red geraniums taken from cuttings from plants I rescued from the dumpster in the fall (potted up and overwintered inside), and some mixed coleus I grew from purchased seed.

The top orange planter has a mix of seed collected from two vining plants on my walks last fall—one is perennial pea vine, the other has a morning glory-like red/yellow flower that I haven’t identified. The next two planters have collected fennel seed (the type you grow for seed instead of vegetables). It would be nice to get some new fennel seed from them, but mainly growing them for the swallowtail caterpillars after having to remove a half-dozen of them from my vegetable fennel earlier in the spring. This way I’ll have somewhere to relocate them where they can survive. The last planter has nicotiana seed that I seed-saved from my own plants. The two plants I overwintered and replanted in the garden started blooming immediately, which was nice to have in early spring and I’d like to do that again.

On an unrelated gardening note, a week and a half ago I found myself with a package of baby yellow waxy potatoes that had sprouted so hard they looked bearded with root hairs. I already had volunteer potato plants at one end of a raised bed I’m composting in this year, so I just went ahead and planted the little potatoes throughout the rest of the bed. It actually does have dirt on top of all the composting stuff since I had extra heavy clay dirt from the new in-ground bed I made from the lawn this spring. I just mixed some of the underlying leaf litter into the clay and plunked them in. Sprouts showed up yesterday and continued to push through the covering straw today. Think I’ll give it a dusting with alfalfa meal before the rain tomorrow night to counteract some of the potential nitrogen depletion in the underlying material (there are a lot of twigs/branches) and just see what happens.

[deliciousangelfestival]

Tears In His Ferrari || Chp 4 - B.Barnes

Character: Bucky Barnes x Farmer!Reader

Summary: Bucky Barnes, used to a life of luxury, takes on farm challenges in a bet with his father. Mud-stained Ferraris and a rustic farmhouse lead to unexpected personal growth, guided by the stern mentorship of Y/N, a farmer making his city-boy life difficult.

Theme: Fluff, Slice of Life, Heart-Warming.

Main Masterlist || If you enjoy my work, please consider buying me a coffee on: Ko-fi

Thank you to anyone who gave a like, reblog, and left a comment. It motivated me to write more. 

Chapters: Chp 1, Chp 2, Chp 3 , Chp 4 , Chp 5 , Chp 6 , Chp 7 ,Chp 8 , Chp 9 , Chp 10 , Chp 11 , Chp 12.

Bucky continued his day, the camera capturing every step of his farm journey. "Hey, everyone! It's Bucky Barnes, and today, we're diving into the thrilling world of farm life," he exclaimed to the camera, showcasing the vast expanse of the fields and the tractor humming in the background. He shifted the camera to reveal the small puppy nestled in his lap, earning an "Aww" from his audience.

As Bucky planted the barley seeds meticulously, he shared insights about the process and his challenges. The puppy, seemingly entranced by the rustling leaves and the tractor's rhythmic hum, added charm to the vlog.

With the barley seeds successfully sown, Bucky moved on to the next task—planting potatoes. He mused to the camera, "Now, this is where having an extra pair of hands would really come in handy. Note to self: consider hiring farm help if I ever figure out how to get my bank account back."

The puppy, content in Bucky's lap, became a recurring star in the vlog, eliciting heartwarming comments from viewers. Bucky couldn't help but smile at the positive reactions and the genuine interest his audience showed in his newfound farm companion.

When lunchtime arrived, Bucky parked the tractor and headed home, pondering what to eat. The realization hit him—he couldn't cook. The luxury of having meals prepared or ordering takeout was a distant memory.

Bucky sighed, acknowledging the need to learn basic cooking skills to survive this farm adventure. He decided to keep things simple for now, opting for something that required minimal culinary finesse. 

To his surprise, Bucky entered his house, and Y/N's horse was standing near the entrance gate. He couldn't help but chuckle at the unexpected sight, wondering if the horse had decided to be the official guardian of his newfound home.

As he stepped inside, the aroma of home-cooked food wafted through the air. Samantha, Y/N’s mother, placed a food container on his kitchen counter. She greeted him warmly. Bucky, still holding the camera for his vlog, smiled appreciatively.

"Hey, Bucky! We thought you might need a little help in the food department," Samantha said with a friendly tone.

Bucky chuckled, feeling a twinge of guilt. "I appreciate it, but I don't want to be a burden, getting free food all the time."

Samantha waved off his concern. "Oh, don't you worry about that. Your father has taken care of everything. It's the least we can do to help out a neighbor."

Bucky nodded, grateful for the kindness shown by his unexpected neighbors. The support from Y/N's family was becoming a comforting constant in his journey into the unknown world of farming.

Samantha continued, "You're part of this community now, Bucky. We look out for each other. Consider it a warm welcome."

With a sincere smile, Bucky thanked Samantha and decided to capture this heartwarming moment for his vlog.

But Bucky couldn't help but feel embarrassed as Samantha mentioned that his father had taken care of everything. The realization that his father had prepared not only the essentials for him but also arranged for the delicious meals brought a mix of gratitude and a hint of embarrassment.

Bucky gently put the puppy down, who had already awakened from its peaceful slumber. The little furball seemed to be adjusting well to its new surroundings.

With thoughts of taking the puppy to town for essentials and a check-up, Bucky shared his appreciation for the meal. "These are delicious. If I ever own a restaurant, I'd hire you as the chef," he complimented Samantha.

Samantha giggled at the compliment, but then she dropped a surprising revelation. "Thank you, but it wasn't me who made it. It was my daughter Y/N."

Bucky, mid-bite, raised his eyebrows in astonishment. He hadn't expected Y/N to be the culinary mastermind behind the delectable dishes. The realization caught him off guard, and for a moment, he found himself slightly choked on his food, a mixture of surprise and admiration written across his face.

As Y/N entered with a bag of dog food and a small mattress, effortlessly juggling both items, Bucky couldn't help but be impressed by her multitasking skills. She seemed to carry the weight of responsibility effortlessly, efficiently handling practical tasks.

Curious about the puppy, Y/N inquired, "Where's the dog?" Bucky pointed towards the little furball resting under the table.

Y/N gently picked up the puppy and efficiently settled it on the provided mattress. She then gave the dog milk, showcasing a caring side that caught Bucky off guard.

Observing Y/N's nurturing actions, Bucky couldn't help but appreciate her help. Despite her annoyance at being involved in his farming endeavor, she proved genuinely helpful and caring. However, the pleasant atmosphere turned unexpectedly when Y/N dropped the bomb, "Eat quickly, it looks like it's going to rain."

The news of impending rain dampened Bucky's bright mood. The unpredictable weather added a layer of challenge to his farming adventure, and the reality of rural life began to set in.

As Y/N predicted, the rain arrived, interrupting Bucky's progress on planting the crop seeds. Despite not completing the task, he found solace in the fact that the barley seeds he had managed to plant earlier would benefit from the rain, ensuring faster growth.

Feeling a sense of accomplishment, Bucky returned home to refresh himself. The puppy beside him provided a comforting companionship, making him feel less isolated in this rural setting. The soothing sound of rain outside created a calming ambiance.

Embracing the opportunity presented by the weather, Bucky delved into editing the video he had recorded throughout the day. The rhythmic patter of raindrops against the window accompanied his creative process, adding tranquility to the cozy farmhouse atmosphere.

******

The next day, Bucky felt a sense of ease as the rain had ceased, and the sunrise painted the sky. He savored a homemade breakfast of bread topped with butter, mozzarella cheese, and cherry tomatoes—an extra layer of enjoyment derived from the satisfaction of preparing it himself.

His newfound companion, Archie (he gave the name last night), the adorable male puppy, happily wagged his tail as Bucky set down a bowl of milk, cooing at the joyful scene.

Interrupting this peaceful morning, a knock echoed through the farmhouse, prompting Bucky to open the door and discover who awaited on the other side.

‘Knock, knock!’

Bucky opened the door to find a teenager holding a box. The young lad greeted Bucky warmly and extended the box filled with honey.

“Hi, I'm Tobey. I live with my grandparents, and Grandma asked me to bring these to you,” he explained.

Bucky gratefully accepted the gift, acknowledging the teenager's kindness and his grandparents' thoughtfulness.

As the exchange unfolded, a distinctive sound caught their attention—Archie, the puppy, chimed in with an enthusiastic "woof," adding a touch of canine charm to the moment.

Having finished his milk, Archie toddled over to Bucky with his tiny legs.

Bucky bent down, patting Archie gently. "Hey, Archie."

Tobey observed Archie with curiosity. "He looks..."

Setting down the box, Bucky scooped up the puppy and presented him to Tobey. "His name is Archie. I'm grateful I found him on my terrace. His cuteness made me forget my exhausting day."

Tobey's eyes welled with emotion, and Bucky quickly realized that the box he had brought was likely the same one Archie had been placed in.

"I'm sorry," Tobey admitted, his voice tinged with regret. "My grandparents only allow me to have one dog."

Tobey lowered his gaze, speaking softly, "When Archie's mother gave birth, he was the weakest among his siblings. No one wanted to take him."

Bucky questioned, "Why me?"

Tobey scratched his head, explaining, "Because I saw your car. I thought, this person must be rich. I can't afford to have another dog."

As Bucky looked at the teenager, he reflected on his life, where money was never a problem. Toby, on the other hand, had to let go of something he cherished. Bucky reassured him, "It's okay. I consider Archie as part of my family now."

Tobey visibly relaxed. "Thank you, and I'm sorry."

Bucky shook his head. "It's alright."

He allowed Toby to play with Archie whenever he wanted, realizing that it was a win-win situation for both Archie and Toby.

Then Bucky asked, "Do you know how to drive a tractor?"

Toby replied confidently, "Of course. Everyone around my age can drive it."

Bucky was pleasantly surprised. He then offered Toby a job, promising to pay him for assistance. With that, Bucky found someone to help him with the farm work.

Bucky's progress in planting the seeds had become significantly faster with Toby's help. With his easygoing personality, Toby became a popular addition to the video vlogs Bucky regularly created for his followers. Viewers liked the dynamic between the two, and Toby's presence brought a fresh energy to the content.

One day, as Bucky and Toby took a break, Y/N arrived with sandwiches and iced tea. In addition to the refreshments, she handed Bucky a weathered journal book that had once belonged to the farm's former owner. Y/N explained that it was a farm journal, a crucial resource for anyone working the land.

"By the way," Y/N added casually, her eyes fixed on her phone, "you've got cow, lamb, and chicken coming in. They'll be here in two hours."

With that information dropped, she swiftly left again, leaving Bucky and Toby slightly stunned. Bucky, who had just finished planting all the crops, now found himself unprepared for the arrival of livestock.

Bucky grumbled to himself, "What a cold woman."

But Toby interjected, "Y/N is really kind, you know? She's helped my grandparents a few times. She even drove them to the hospital when they needed it. That's why I'm saving up money to buy a car."

Bucky felt a twinge in his heart hearing about Y/N's selflessness. He gave Toby a reassuring pat on the shoulder. "You're a good grandson, looking out for your family like that. If there's anything I can do to help, let me know."

As they continued their conversation, Bucky realized there was more to Y/N than he initially perceived. Her kindness extended beyond the farm and, apparently, reached out to the broader community. Bucky found himself intrigued, and perhaps a bit curious, about the woman who seemed to be more than just a neighbor.

As Bucky flipped through the pages of the journal, he couldn't help but wonder about its history. The name "Jonathan L/N" caught his eye on the first page.

Toby, munching on his sandwich beside Bucky, also glanced at the page. "My grandfather mentioned that this land used to be owned by Y/N's great-great-grandfather."

The realization hit Bucky like a ton of bricks. The farm he was now cultivating once belonged to Y/N's family. Suddenly, her distant demeanor and occasional coldness toward him made sense. The land held sentimental value, and Bucky was now the outsider entrusted with its care. It was a responsibility he hadn't fully grasped until that moment.

Chapters: Chp 1, Chp 2, Chp 3 , Chp 4 , Chp 5 , Chp 6 , Chp 7

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Author Note: Hey everyone! 🌟 Your input means the world to me.

If you've got any cool ideas or prompts, whether for this fluff series or any other series, feel free to share them with me!

Just drop them in my ASK/SEND REQUEST box.

Can't wait to hear your awesome suggestions! 🚀💬

[balkanradfem]

The garden cleanup

I've decided to tackle the stuff thats immediately important first! Since the kale is in its peak, I'm cleaning that up, not that it seems bothered, but it's nice to have something visibly thriving in the garden.

Things are already looking better, and this just took 15 minutes!

While I was carefully pulling the weeds up, I discovered something unexpected; onions. I have tried to grow onions from seed this year, and a few of them made it to the garden, then one day I couldn't find them anymore, and I concluded they failed or got eaten by slugs. But the reality was that I forgot where I planted them and they got overgrown by grass. Three have survived!

They made these small bulbs that you're supposed to plant in order to get big onion heads, but since they're supposed to be planted in the fall, and it's fall now, I'm just gonna leave them in, hopefully they turn into big onions by summer. I won't harvest these because I hope they could grow to seed and then give me more onion seeds. Onion seeds lose germination rate fast so I need new ones.

Next thing is this leek! I could harvest and eat it, but I would prefer to let it grow another year, and then it could give me lots of leek seeds, which I need by now, my seeds are old and losing germination rate.

This one was easy too, it took me 5 minutes to get it clean.

Now I want to tackle the strawberries; this specific spot on the picture was supposed to feature monthly strawberries, or 'magic strawberries' which is a variety that will grow strawberries every month. But the problem is, I planted them next to my 'normal strawberries', and the normal ones are much more aggressive and clone themselves rapidly, so they started suffocating my magic strawberries. I wasn't paying attention, I just assumed things are fine.

I can recognize the magic strawberries by the fact that they're almost always in bloom! So I pulled out the weeds, and all strawberry plants that don't have little flowers, and I ended up – with just three plants.

But that's okay! These three if left in clean soil, will let out shoots and clone themselves, I just need to make sure the normal strawberries don't suffocate them. Look at them trying to make strawberries in october, bless!

Onto the normal strawberries!

So the problem with weeding strawberries is that you incredibly easily pull out the strawberries together with the weeds; their root system is so shallow and barely holding onto the ground, they get pulled up if you accidentally pull on one single leaf. And they come out with full root system and everything. But, if you've pulled out a strawberry plant with a root, that's actually how you transplant strawberries. So you can go 'this was totally on purpose, I meant to move that one over there' and you put it over there, and have it all figured out. But often you don't even transplant it because strawberries are so aggressive you constantly have to pull them out of the garden. It was one of my big shocks just how much time I would spend pulling strawberry plants out of the ground!

This is, in my opinion, enough strawberry plants for the entire bed; after the winter there's going to be 50 plants in there, they're gonna clone themselves and crowd the place, heaven can't stop them. And its to their own detriment! Strawberry bushes that are far apart produce bigger strawberries because they can get more nutrients from the ground!

At this point it's been two hours, I've started feeling tired, all of my pain is acting up, and do I need to burn myself out on this fine day? No. This can be done in little increments whenever, since there's very little daytime, the weeds won't grow fast, I don't need to worry about my work getting undone until April. I managed to find some parsley, which I have no clue how it got there, since I didn't plant it in that spot, I found some little potatoes that can be great seed potatoes in the spring, and the garden is looking more maintained, even with just a few hours of work.

[mineralsrocksandfossiltalks]

Monday Musings: Copper and Your Health

Did you know that copper is a mineral that we need in our bodies? In fact, there are several metals we need to live healthy lives. What exactly do we need copper for? A few things actually. It is needed for the normal growth and development of human fetuses, infants and children.

In adults, it is necessary for the growth, development and maintenance of bone, connective tissue, brain, heart and many other body organs.

Copper is involved in the formation of red blood cells, the absorption and utilization of iron, and the synthesis and release of life-sustaining proteins and enzymes. These enzymes produce cellular energy and regulate nerve transmission, blood clotting and oxygen transport.

Copper is also known to stimulate the immune system, help repair injured tissues and promote healing. Copper has been shown to help neutralize "free radicals," which can cause severe damage to cells.

Despite all its uses, we only need about .9 mg of copper a day. Crazy right?

Where do I get copper in my diet? Copper-rich foods include grains, nuts and seeds, organ meats such as liver and kidneys, shellfish, dried fruits, legume vegetables like string beans and potatoes, chicken and some unexpected and delightful sources such as cocoa and chocolate.

I don't know about you, but several of those are definitely in my diet.

Okay, next question, what happens if I don't get enough copper in my diet? A deficiency in copper is one factor leading to an increased risk of developing high cholesterol levels and coronary heart disease in humans. Copper deficiencies are also associated with premature births, chronic diarrhea and stomach diseases.

But of course, there are also risks if you consume too much copper too. It can cause nausea but thankfully, it's really hard to hit toxic levels of copper. Just don't go around eating copper wire and you should be fine.

The last fun fact I have for you is that there are clinical trials in effect right now to see if frequently touched surfaces and air ventilation systems in hospitals made out of copper or copper alloys can help stem bacterial infections in hospitals. Copper has some antimicrobial abilities and they are hoping it can stop infections of deadly diseases like MRSA.

Initial studies at the University of Southampton, UK, and tests subsequently performed at ATS-Labs in Eagan, Minnesota, for the EPA show that copper-base alloys containing 65% or more copper are effective against:

Methicillin-resistant Staphylococcus aureus (MRSA)

Staphylococcus aureus

Vancomycin-resistant Enterococcus faecalis (VRE)

Enterobacter aerogenes

Escherichia coli O157:H7 and

Pseudomonas aeruginosa.

Wild stuff, am I right? Who knew copper could be so useful outside of conducting electricity? Hope you enjoyed today's musings. Tune in tomorrow for one last trivia on copper before December is upon us! (I can't believe it's almost December. What happened to November?) Fossilize you later!

[soullikethesea]

I really should have taken a med yesterday. I tried the weighted blanket instead, which did help me get some hours of sleep.

Today is a bit of an intense day, because it's the first official day of work again and we're having a training day. Seems fine, except that it involves every person giving a one hour presentation. 😬

That's actually a bit scary! And so long! Apart from being nervous about speaking, I'm also nervous about listening. So long!

Anyway, I'll be glad when today is over.

I'm still feeling awful. But yesterday I did a tiny amount of gardening (weeding) and also planted some seeds. It's lovely to see things growing! I haven't seen the cat again and I definitely miss her.

I also cooked two meals. Some baked potatoes, sweet potatoes, beets, and salmon - and a dish of leftovers: tortellini, a spinach burger, and some cut up tomatoes with feta cheese.

I'm looking into the "flylady system" for keeping up with the household. It's basically a system built upon routines (and I love routines). I'm hoping it will help to keep things tidy and clean before things have a chance to build up.

I also wrote down what I have to do for work in the upcoming weeks and it doesn't seem too bad. That's what I'm hoping, at least. It just seems a lot to do therapy as well. Last week really shook me. I feel quite inclined to cancel tomorrow, because I don't know if I can handle more of that. I'm still struggling with last week. It felt so unexpected, so raw and heavy. If I could feel it and then recover the next day, it would be a different story. It drags and it seems to chip away at my physical health. Too Much. It makes me feel hopeLESS and not hopeFUL. Alas, I'm probably just scared.

[unfoldingrose]

Datura’s Daughter

Reading Key 🔑

OPEN & LISTEN/READ ALL LINKS. THIS IS FOR UNDERSTANDING.

ALL LINKS ARE UNDERLINED RED

I had briefly read about Datura as a late teen/20-year-old. The plant intrigued me and was always in the background of my walk (studies). She wasn’t of utmost importance to me regardless of Her ever presence. I simply wasn’t ready...until I was.

My stumbling upon Datura in real life was serendipitous and so so unexpected.  

August 2019, I was having a full moon stroll with a beloved musical genius. We will call him FireBird.

FireBird and I were discussing the Andromedin star system, and the Arch(acnid)s of Time. He and I tended to get deeply esoteric with each other. He kept up with me AND expounded upon conversation to the point where I found myself having to keep up with him. Despite the craziness of our connection, he and I were kin in that way. Hearts that sincerely sought to be One with Mystery.

Selene in Her fullness beamed down on us. Crickets sang their song, and East Atlanta’s humidity cloaked our skin.

We’d came across his neighbor’s house like we did a million times before, but I guess this night the neighbor’s Datura blooms were at peak ripeness just for us to see.

The flowers held their faces up towards the moon. Their sentient, Gramophone petals bellowing out Her intoxicatingly quiescent aroma. I gasped. Literally. In awe.

FireBird was off put, but I told him it was Sacred Datura, and he trusted my giddy response. Omg FireBird, I read about that plant before, see! Come on!

I innocently went over to the neighbor’s yard and inhaled with my whole lung. I picked a flower and nectar spilled over my fingertips. I eagerly put the flower in his face for him to inhale and experience Her as well.

I was ignorant that an inhale + nectar absorbed through skin alone will send you on a trip- though not nearly as deadly as ingesting the seed. Things got creepy, crawly, hilarious, scary, and <<*~FreaQQy~*>> (freaky::frequency), to say the least. An unplanned Datura encounter is an initiation in and of itself. This animalistic plant tends to stay with you. Your shadow is the humectant, and Datura is the moisture. I have learned that it is possible to come across certain plants and be inside their vortex…indefinitely.

Four years have passed, and I have been inside Datura’s Fib0nacci ever since- with less intensity as time goes on.

Here is some of what She’s revealed to me…

Vision Quest & Flying Ointment 

Datura (Thorn Apple, Jimsonweed, etc.) belongs to the Solanaceae family- the same family as tomatoes, potatoes, and bell peppers. She is a weedy perennial, with large trumpet blooms, and stanky, menacing leaves. Solanaceae is unique in that several species contain the presence of strong alkaloids. Alkaloids are multifaceted organic plant compounds, and can be toxic to humans in even low amounts. Within Datura are three tropane alkaloids: atropine, hyoscyamine, scopolamine. Of the tropanes in Datura, hyoscyamine tends to have higher concentration; however, depending on the species + time & place of harvest, tropane concentration may vary. Datura’s alkaloids (as with all Solanas) effect the body in a host of ways, but the most common are pupil dilation; reduced secretions from respiratory, urinogenital, salivary, and other mucosal glands; effects on the sympathetic and parasympathetic nervous system; rapid increase or decrease in heart rate. 

Datura is a deliriant under the hallucinogen umbrella. In the offshoots of reddit, one can find the r/Datura community where users describe their Datura horror stories. Deliriants (aka derailments) trigger erratic behaviors that can endanger others or self, strong hallucinations, hysteria, an inability to realize that one *is* hallucinating, vivid dreams, memory loss, true dysphoria, and more. Unfortunately for most...Datura’s hallucinations are that of a waking nightmare. Ain’t nothing cute and lighthearted about Her. 

Despite Datura’s terrifying association, She has been recorded for medicinal and spiritual purposes amongst various groups throughout the world. I find, as with most toxins and venoms, that the cure is hidden within the poison. It is painfully clear that earlier generations were aware of this knowledge when compared to modern people’s haphazard use of Datura. It seems as though, for the same effects tropane alkaloids cause, they can also relieve them as well.

 Datura (+ Her other tropane containing sister flowers) assist with: easing migraines, pain, & muscle spasms; curbing mucosal excess; rectifying cognitive problems stemming from spine injury; settling motion sickness & nausea; regulating cardiac arrythmia; unraveling violent PTSD and sexual traumas; and even calming asthmatic fits (when smoked). Speaking of smoke, ain’t it funny how Datura is in the same family as Tobacco? A common hallucination people report is that cigarettes appear out of thin air- and they have a smoke. Once they’re done smoking, the cigarette reappears again, and they are compelled to do it over again. Is it that during this hallucination, the body is attempting to regain control over respiratory function? Who knows...

 According to Kymia Arts, fire neutralizes tropane alkaloids, and ol plant lady Emma Dupree states here (@ minute 13:13) that dried Datura leaves “help em get they breath.”

In homeopathic practices, specialists name those who could benefit from Datura as a Stramonium person.  In extreme cases, this person has a deep fear of the dark, fear of danger, homicidal tendencies, an aversion to water, reflective surfaces, and being alone. They can be epileptic, manic, rageful, and schizophrenic. In mild cases, they can be dyslexic, have poor speech, or muscle ticks. I intuit that Datura heals these ailments because spiritually, this person is already in Her realm...and only She can reclaim & set you free.  She allows one to overcome their fears by *leaving* it at Her doorstep. For She eats fear and all arcane things for dinner...

On the inverse, Datura intoxication causes extreme dry mouth/throat, extreme thirst, speaking in tongues/babble, auditory phantoms, incoherence, loss of motor function, inability to read, inability to *perceive* danger, and (hopefully) temporary madness...

As I said before, Datura has been used worldwide by a wide range of groups. According to Pharmako Gnosis, the Tsonga of South Africa “use Datura fatuosa in girls’ initiation ceremonies for exorcism. After the ingestion of a decoction of Datura root, the ceremony is marked by dancing, rapid drumming, disrobing, and the invocation of a blue-green pattern of the ancestor spirits” (p. 248). 

One of Kalifornia’s indigenous tribe Chumash were known to use Datura ritualistically as well. For them, the main purpose of Datura consumption was to receive the gift of a dream helper. The Chumash chose the female Datura plant, dried Her root, and chewed the dried root during winter [Saturn’s season::Datura’s planetary ruler]. It is reported that their ceremonies with Datura were called Vision Quest (in Chumash Mother Tongue of course). One can even find the term Vision Quest in modern media; a prime example is in the suspense-horror film “Us” directed by Jordan Peele. There is a reoccurring scene where small girl is sent to a creepy mirror filled “funhouse” with the banner Vision Quest over the top. That “funhouse” is akin to a Datura trip...

In India, the powdered seeds were mixed with butter and taken internally for impotence as well as being applied to genitalia to obtain sexual vigor (Lewis 1977:330). Referred to as the tuft of Shiva, the god of destruction, Datura was also used in the form of a liquid extract by thugs - worshipers of Kali, the goddess of fertility and death - to stupefy sacrificial victims. The plant was also given to young girls in India to bring them Into prostitution as well as on their clients (Siegel 1989:21). The leaves were smoked as well in that country to relieve asthma (Lewis 1977:395).

Datura metel. Phytognosis.

In European traditions, plant women were known to create flying ointments containing Datura or another tropane containing Solanas. It is possible that the creation of flying ointments are a part of why women during that time were accusing of “flying on brooms.” It is said witches would apply flying ointments to their brooms, or even to their vuvlas for aphrodisiac effects. 

“All of the tropane plants were major ingredients in various “flying ointments,” along with sundry other dangerous and nefarious substances such as water hemlock (Cicuta virosa), hemlock (Conium maculatum), monkshood (Aconitum napellus), opium poppy (Papver somniferum), soot, baby’s fat, bat’s blood and poplar (Populus spp.) Pharmako Gnosis. (245).

Another hallucination people have reported is a feeling of flying, or the sight of levitating beings. I attribute the flying sensation to an increase in heart rate. Interestingly, I have a hunch that users may also be experiencing the essence/spirit Datura’s primary polliantor, the nocturnal Sphinxmoth. 

Now I want you to take the time to read this. Below is an instagram caption from artist and chemist Bryan Lehto of Bio Temple Hawaii.

This amino acid (Tropane) plays a critical role in a variety of biological processes, from the formation of bird feathers to the synthesis of tropane alkaloids and the production of polyamine spermidine. The presence of ornithine in nature is a reminder of the intricate connections. Birds are perhaps the most well-known source of ornithine in nature. This amino acid is a critical component of the keratin that makes up bird feathers. Ornithine is an important precursor to the synthesis of the amino acid arginine, which is used to make the keratin that forms feathers. Without ornithine, birds would not be able to maintain their distinctive plumage and would be unable to fly or regulate their body temperature. Interestingly, ornithine is also a precursor to the synthesis of tropane alkaloids. These are a class of organic compounds found in a variety of plants, including belladonna, henbane, and jimson weed (Datura). Tropane alkaloids are known for their psychoactive properties and have been used for medicinal and ritual purposes such as flying ointments for centuries. The presence of ornithine in these plants that underlie their pharmacological effects. Their poisonous berries are spread by birds. Ornithine is a precursor to the synthesis of the polyamine spermidine. This compound is found in all living cells and plays a crucial role in a variety of cellular processes, including DNA replication, protein synthesis, and cell division. Spermidine is involved in the growth and development of plants, as well as the maturation of sperm cells in animals. An intermediate in the biosynthetic pathways of both tropane alkaloids and spermidine are the compounds of putrescene and cadaverine, the odors of death. If we look at the metaphors present in the biological processes of the amino acid ornithine, we see not only the metaphor of flight but the leitmotif of death, the underworld, and the resurrection of new life.”

Cool rite? 

Let’s keep going...

Vampire Squid from Hell

When Datura (or any other powerful plant) takes you into its vortex, intel about its occulted aspects finds its way to you without overt searching. She made it clear soon after our encounter that She is a land-dwelling expression of a cephalopod named Vampyroteuthis Infernalis, or Vampire Squid from Hell.  Vampyroteuthis Infernalis hasn’t had many extreme changes over the course of its 350-299 million year existence. It is considered a living relic, which means the genetic wisdom of this creature is still intact for us to observe and understand. 

One can detect the energetics of Datura in the location, and physiology of Vampire Squid. 

Vampire Squid dwells in the Mesopelagic Zone of the Ocean where oxygen becomes sparce. This deepening end of the Ocean is coined the oxygen minimum zone (OMZ). The Mesopelagic is also attributed the phenomena of twilight. Lingering sunlight wanes rapidly into darkness, and temperature sharply declines as depth increases. The lines between the surface waters and the abysmal deep begin to transition here. Let’s consider the Ocean’s surface, or Epipelagic Zone as Datura’s inviting flower, and the abysmal home of Vampyroteuthis (OMZ) as Datura’s Lethal Alkaloids. Dawn. Dusk. Twilight.

Organisms that live in this level begin to display bioluminescence. Their eyes & physical form take on an…alien, strange appearance. 

Vampire Squid reportedly has the largest eyes in the animal kingdom, an adaptation needed to capture any glimpse of light in the endless black seas. It’s 8 arms are webbed and tipped with bioluminescent photophores. The underside of its webbing is decorated with fleshy spikes. When irritated, Vampire Squid will cloak itself in its arms, exposing these spikes. It not only takes on the shape of Datura’s inflorescence, but also Datura’s radical seed pod. 

[Photo Credit: Pinterest; Bing Images]

This blue-blooded cephalopod lives primarily in a resting state. Due to such low oxygen levels, it must maintain a low metabolism to conserve energy, and even possesses certain enzymes associated with anaerobic metabolism. The likelihood of Vampire Squid coming across live prey is rare- and so it feasts on detritus (decay, feces, mucus, “marine snow”) that sink from the Ocean’s surface. 

When reading about Vampire Squid, one fact that stood out to me is that they have “weak musculature but maintain agility and buoyancy (in the OMZ) with little effort due to sophisticated statocysts (balancing organs akin to a human's inner ear)(Wikipedia). Recall Datura’s aforementioned Gramophone petals? And Vampire Squid’s webbed arms? Don’t they look like triplets? What’s the connection?

Here are some field notes:

Oxygen Minimum Zone::OMZ::Ohms::Ω::OM:: H0me:: The Highly Contagious Viral Realm of Shadows:: Consequence of Datura’s toxic alkaloid scopolamine that causes respiratory failure [OXYGEN IS SPARCE]. Alchemist Kymia Arts states that the plant can cause one to suffocate themselves, as they drift off unconsciously into delirium. You won’t realize you’re drowning.

Gramophone::Grandma Phone::Recordings of the Crone [Saturn; ruling plant of Datura]. Hell’s Record Keeper.

Download:: Datura somehow has a mechanism on the human inner ear (statocyst, Vampire Squid buoyancy) causing auditory hallucinations… the intoxicated victim is finally able to hear the sounds of their own inner hell. Their internal Oxygen Minimum Zone.

Datura’s Daughter Short Materia Medica

Planetary Ruler: Saturn, Venus, and Mars

Energetics: Extremely Drying & Bitter; Drying action Causes Heat 

Z0diac: Capricorn, Scorpio, Libra

Organ Systems: Sympathetic & Parasympathetic Nerves, Respiratory, Cardiovascular, Neuromuscular, Urinogenital 

Properties: Deliriant, Hallucinogen, Shamanic, Poison, Anodyne, Antispasmodic

Associations: Death, Rot, Blood, The Devil, Decay, Madness, Hysteria, Fear, Trauma, OMZ, Gramophone, Vampyroteuthis Infernalis, Flight, Levitation, Sphinx Moths, Animalistic Urges, Indigenous, Folklore Traditions, Thugges of India (Datura shows who Thugs *really* are), Queen Toloache, Alice in Wonderland Queen of Hearts, Smoking, Lord Shiva, Chumash (California Condors), Initiatory Practices of men & the young. 

WARNING: Datura no longer respects or trusts 99.9% of humans. This is why so many Datura abusers don’t learn any lessons from Her as they would Psilocybin. Approach Datura with the utmost respect, sincerity, and innocence and you *might* be spared...

One night, a long time since that East Atlanta evening, I was tending to my garden. I had my playlist on shuffle. The song Throw Yo Sets in Da Air by Three 6 Mafia came on. I peeped my little Jimsonweed Datura dancing to it, specifically to the first verse given to us by the late Gangsta Boo, the Devil’s Daughter, and my inspiration for Datura’s Daughter. She gave me a wink and said She liked that verse! Haha. And so, from that day, Gangsta Boo’s verse has become what I call Datura’s Chanting Prayer. Linked below. 

RIP Gangsta Boo 

The Devil’s Daughter::Datura’s Daughter Chant Prayer

I think I finally have located the Gates of Death

Lie awake at Night to hatch my Evil plots I find Myself

Stumbling thru the Dark up against the f*ckin Verge of Sins

Bodies in my yard- Oh My God the Demons came again

People don’t you worry cus Datura’s Daughter got a plan

Ho, eternal burning you will have if you don’t comprehend

Understand this sh*t a Gangsta Bitch is sayin to ya Dawg

Lock you in the trunk mob thru the Night within a Mist of Fog

Never Fear a Nigga callin himself a Killer- wassup Bitch?

Boy you claim you so gahdamn Buck Wild wit that weak ass sh*t

Chillin at the hideout, smokin out, not worried bout a thang

Ballin through Black Haven deep as hell in that Suburban mane

Always watchin my back cus Niggas will jack you for your f*ckin sh*t

Female I am but don’t give a damn if I split some bustas bitch’s wig

Three 6 Mafia Niggas including one Female that’s bumping so Hard on you hoes

The only one talking that shit is these jealous ass niggas && all playa hatas you kno...

DISCLAIMER: I do not promote or recommend ingesting Datura AT ALL. Datura CAN and WILL kill you. Datura can cause PERMANENT psychosis/schizophrenia, blindness, and damage to the heart, liver, and kidneys. If ingested/applied topically, it must be done with the assistance an EXPERIENCED plant professional in THERAPEUTIC DOSES ONLY. Therapeutic doses are EXTREMELY diluted or combined with other alkaloid balancing compounds. 

DO NOT INGEST DATURA. She is not a psychedelic. She is a DELIRANT in even moderate doses. For experiences similar to mine, sincere and respectful communing with a live Datura plant is all that is necessary. You can still be impacted (spiritually) by Datura without taking that risk...

DO NOT work with Datura if you are not ready to mature and deal with the recesses of your unconscious mind, the places you don’t touch...where oxygen is low...and detritus is nourishment. 

[tinyshe]

Garden Report 24.05.19

Transplanting things: pole beans, sweet peas (ikr... still?!), and flowers for the front garden like lineria, godetia, red rocket snapdragons (sorry @meegan420 there is a snapdragon shortage aka nursery people that are buyers of only the new trendy but this coming Tuesday promises to maybe have 'standards'. I'm determined to plant one for you! my mission this Spring!), a few violas in The King Henry old fashions, and two little dinky style pumpkins. I don't know if the snails will find them but I decided on a whim to get them after discovering something again went and ate all my cucs and winter squash seeds just at germination. I don't want to give up veg patch for dinkies but run the risk of snails or near harvest time, bipeds taking them. But hopefully the bees will have a chance to at lest enjoy the flowers.

The mice are nibbling on the potatoes. I think I may just let them go. Its a lot of work to harvest right now. I might just fish around to find a few to eat and replant the nibbled on.

The bean and sweet pea experiment along the hazel nuts has taken an unexpected twist. The rains stopped abruptly so no soft soaking drizzle and the potato mounds are not releasing moisture into the separating cardboard. I may have to find a soaker hose or have someone rig up some of the recycled drip system because everything got too dry while I was not being out there during the winds.

For some unexplained reason, there was no edible pea seeds available. No one carried them this Spring. Like, this is a staple... what's the problem? Mary gave me several bits of her hoard. Frugal tip: you can go to your green grocer/ organic foodstop and buy 'sprouting' peas and grow those -- you just may not know the variety or how long they take but they are definitely cheaper than garden packets so if you have a longer growing season -- do it!

So much weeds and transplanting at such a slow rate of speed. You can't even call it speed ;) I do more sitting than working. For those of you that don't like to use an asthma steroid inhaler but finding a need on occasion, my GP has me use essential oils (I use Gyalabs breathe blend; she uses thyme for her asthma symptoms) because I can't use steroids. Talk to your GP or Naturalpath if this could help with your respiratory health. I don't get kickbacks, just sharing what works for me :)

So much is blooming and Spring is in all her glory! Hope you are enjoying the days. If you can't get out and garden, at least get out in Nature or take a walk enjoying the season.

[noloveforned]

we're back on wlur tonight at 8pm after an unexpected week off due to illness (i'll spare you the details but let's just say it wasn't pretty). the last show (see below) has also been posted on mixcloud for your streaming convenience!

no love for ned on wlur – july 7th, 2023 from 8-10pm

artist // track // album // label cool blue halo // too much kathleen // kangaroo // no fort not // tell me nothing // depressed for success // meritorio eaves wilder // better together // better together digital single // secretly canadian pardoner // my wagon // peace loving people // bar/none grandaddy // summer here kids (early demo) // under the western freeway (deluxe edition) // friendship fever upset // she's gone // she's gone // don giovanni soft on crime // i won't try // in the terrarium cassette // eats it it thing // p.c.h // constant state 7" // feel it lysol // clean living // on the corner // deranged mesh // potato head // benefit for prevention point split 7" // strange mono lifeguard // ten canisters (ofb) // dressed in trenches ep // matador cia debutante // a dove // down, willow // siltbreeze loopsel // öga for öga // öga for öga // dfa graciehorse // run ricky run // l.a. shit // wharf cat workhorse // desert // desert digital single // dinosaur city amelia meath and blake mills // neon blue // neon blue 7" (split w/ sam gendel) // psychic hotline chuck johnson // night of the disappearance // music from burden of proof // all saints dorothy ashby with frank wess // there's a small hotel // hip harp // prestige andreas røysum ensemble // lalibela // fredsfanatisme // motvind muriel grossmann // go ahead john // muriel grossmann plays miles 7" ep // third man chester watson // fish don't climb trees // fish don't climb trees // pow clbrks and yungmorpheus // officer dibble // a place i got lost in // tuff kong lord jah-monte ogbon // third times a charm // i’ve really never been better // copenhagen crates georgia anne muldrow // husfriend // seeds // someothaship fatlip and blu featuring mc eiht // street life // live from the end of the world (deluxe edition) // nature sounds martha and the muffins // i start to stop // mystery walk // current mega bog // love is // end of everything // mexican summer laura branigan // self control // self control // atlantic the dentists // both sides now // janice long session on april 2nd, 1987 10" // precious jeanines // tilt in your eye // each day 7" // slumberland entrez vous // beach boys (don't live in vermont) // entrez vous! // (self-released)

[downtoearthmarkets]

It’s a brand-new year which means industry soothsayers have peered into their crystal balls to bring us their best predictions for the top 2025 food trends. As we’ve traditionally done at the outset of each year, we’ve looked at what the forecasts and projections show and how these overall trends might influence what people choose to consume in the coming months. While locally grown, sustainably produced and nutrient dense foods will always be the hallmark of Down to Earth’s farmers markets, here are some notable trends that are worth exploring to help introduce diversity to your table and keep dishes fresh, fun and interesting.

Super Saucy  Who doesn’t relish extra sauciness? According to New York Times food critics, sauces will be a national obsession in 2025, especially those with global flavors. Thanks to the surge in post-pandemic travel that exposed people to a wider range of international cuisines and exotic foods, consumers’ palates have broadened as they seek to recreate the tastes they experienced while vacationing abroad.

Sauces are a great way to insert flavor, moisture, and visual appeal into your meals, and can also enhance foods texture and nutritional value. Try topping plain baked fish or chicken with a spoonful of spicy salsa, roasting cauliflower in a creamy bechamel sauce, or giving extra zing to pasta, eggs, salads, soups and sandwiches with this easy to make kale pesto.

Crunchy is Cool Crunchiness is set to reign supreme as the texture of the year, so we’ll see crunchy elements popping up in all sorts of unexpected edibles. You can’t go wrong with the crunch factor as it makes foods satiating by requiring more chewing and stimulating and engaging your palate. Luckily, you’ll find plenty of crunch-filled foods and seasonings in our farmers markets this winter.

Hardy winter vegetables are the kings of crunch! Cold weather causes plants like carrots, parsnips and cabbage to convert some of their starch into sugar to lower the freezing point of their cells and protect them from frosts, much like a natural antifreeze. This defense mechanism firms up their structure by trapping more water inside resulting in a crisper, crunchier texture. These vegetables also taste sweeter in the winter due to their higher sugar content, which is known as cold sweetening. 

Nothing beats the crunch brought to you by Dr. Pickle's briny, tangy, zesty pickles! Choose from sweet gherkins, cornichons, pickle chips and whole pickles in a variety of flavors such as hot & spicy, half or full sour, horseradish, flaming dill and more. Serve crunchy pickles with burgers, brats, hotdogs, charcuterie boards and sandwiches or chop them into deviled eggs, potato and tuna salads for some bright acidic zing.

Roasted winter squash seeds are a perfect vehicle for adding satisfying crunch to an array of sweet and savory dishes. Everyone’s tried pumpkin seeds, but did you know that you can roast the seeds inside any squash from butternut to delicata to acorn? Almost all winter squash are great candidates for seed roasting. Plus, squash seeds are chockful of fiber, healthy fats, vitamins and minerals so why let them go to waste? Instead, turn them into something delicious with this easy tutorial.

Transform a bowl of plain yogurt by showering it with Blissful Table’s crunchy, healthy granola. Their granola started with one flavor, the "OG", which quickly grew to over twenty seasonal and special edition blends. All Blissful Table’s granolas are made with a base of rolled oats from River Valley Community Grains in New Jersey and use a three-grain blend including quinoa and crispy brown rice. Each small batch is sweetened with pure maple syrup, local honey or agave and every bag is hand packed with love. It's even an ingredient on their label.

Slowcocoa’s cacao nibs are unlike anything you've ever nibbled on. They’re made from the cacao bean, which is the seed of the cocoa tree fruit. The beans are fermented, dried, and roasted to develop their flavor, then crushed into small pieces. Think of them like unsweetened chocolate chips, with an extra crunch and loaded with antioxidants, magnesium, potassium, iron and fiber. These nibs are yummy enough to nibble on by the handful. Or try a sprinkle atop your favorite smoothie or salad bowl, oatmeal, cereal, ice cream, or even in pastas or baked goods.

Luxx Chocolat’s Luxx’K Pistachio Caramel Krunch Bark with Kadaifi has the crunch built right into its name! Decadent fine category 72% dark chocolate (cacao Venezuela) is filled with their award-winning classic pistachio caramel and studded with organic pistachios and toasted Kadaifi phyllo pastry. All of this deliciousness is perfectly accented with rosemary-infused sea salt.

The Lentil Co. is on a mission to bring extra plant-based crunch to your life in 2025! Their exceptional collection of distinctively crunchy, tasty snacks featuring mung lentils, millet, lotus seeds and other exotic ingredients are delicious as standalone treats or when sprinkled on top of salads, curries, casseroles and soups. Plus, they’re high-fiber, high-protein, vegan, gluten-free and non-GMO to boot.

Protein Primetime Protein is one of the three macronutrients—fat and carbohydrates being the other two—that the body needs in large amounts to function properly. Fueled by the popularity of gym culture, impact of fitness influencers and growing number of Americans on weight-loss medications who need extra protein to maintain muscle mass, high-protein diets are currently all the rage. Protein is also increasingly being consumed by individuals looking to maintain energy levels throughout the day and support their overall health and wellness goals. In addition to its role in muscle growth and repair, protein promotes feelings of fullness, which can help with weight management by reducing overall caloric intake.

When increasing your protein intake, consider the big (health) picture and opt for nutrient-dense, whole foods that deliver a package of diet benefits. Lean cuts of grass-fed meats and pastured poultry are good options, as is fish of all kinds as the fat content in seafood is unsaturated so even high fat fish like tuna and mackerel are healthy choices. Other protein-rich items you can find in the farmers market this winter include pastured eggs, yogurt, Great Joy Family Farm’s handmade tofu, chickpea hummus, The Lentil Co.'s ready-to-cook lentil mixes, and Wave Hill Breads and Orwashers Bakery's whole grain breads. Regarding the latter, you may be surprised to learn that two slices of whole wheat bread contain the same amount of protein as one egg! 

Nothing Sour About It Sourdough saw an uptick in popularity during the pandemic, when many chefs and home cooks tended to sourdough starter cultures during quarantine. Sourdough bread is rich in nutrients, easier to digest than white bread, and contains prebiotics which feed the good bacteria in your gut. Since 2020, sourdough has spread beyond bread, so we are set to see sourdough applications in all sorts of recipes in our farmers markets this year including cookies, s’mores, pizza crust and bagels.

Badass Bagels’ sourdough bagels are entirely different from a standard yeast bagel. They’re light, chewy, crunchy, and end with a tang. Badass Bagels begins each batch with a rye flour-based starter that has become very happy and active – so active that it often bubbles, expands and takes over the counter it’s resting on. This special culture allows the bagel dough to be naturally leavened without using commercial yeast. Many people with gluten sensitivities say that they can enjoy these bagels without issue. Or you can enjoy their gluten-free bagels, which are now available to pre-order (ask at the stand).

Wave Hill Breads’ Wild Yeast Sourdough Miche, Sourdough Batard, Sourdough Baguette and Sourdough Boule are made onsite at their artisan micro-bakery. They believe in making delicious, hand-crafted European-style breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. Wave Hill Breads pride themselves on using locally sourced organic grains which are personally milled at their baking facility to enhance the freshness, flavor and quality of each loaf.

Orwashers Bakery's Chardonnay Miche is a classic French country loaf, reinterpreted with a mix of different sourdough starters that provide a satisfying and complex flavor. Their sourdough bagels are made with a heritage sourdough starter and steamed instead of boiled. The end result is a bagel that is chewier and more complex than your standard NYC bagel.

We hope you enjoyed this preview of the top 2025 food trends predicted to influence Americans’ eating habits over the course of the coming year. While consuming a balanced, sustainable and healthy diet is always advisable, sampling current food fashions within the context of farmers market shopping can be a fun way to refresh your recipes, introduce new ingredients, experiment with unfamiliar foods, explore different cuisines, and keep yourself out of a food rut this winter.

[pono-hawaiian-foods]

Transforming holiday meals with a touch of furikake nori

While holiday meals are a time for tradition, they also present an ideal chance to experiment with new flavors and update a tried-and-true menu. Including Japanese flavors, especially with furikake nori, may turn ordinary holiday recipes into unforgettable culinary adventures. Furikake is a flexible garnish that enhances the umami flavor of many meals, not just sushi. When families get together around the Christmas table, every dish—from appetizers to main courses—can be made even better with a dash of nori komi rice flavor.

The versatility of furikake nori

Japanese seaweed flavoring furikake nori is created with sesame seeds, salt, and occasionally extras like fish flakes, chopped almonds, or spices. Although this seasoning's original purpose was to improve the flavor of rice, its applications have grown well beyond this. Furikake adds a classy yet understated touch to dishes over the holidays, when everyone is trying to make them stand out. It complements flavor profiles without overpowering the foods' inherent flavors, blending well with a variety of cooking techniques.

Starters and appetizers

The mood of the meal is set by holiday appetizers, and adding furikake food to these little nibbles gives an unexpected touch that your guests will adore. For example, a pinch of nori komi rice seasoning can be added to deviled eggs, a party staple, to add crunch and taste. Similarly, a furikake topping turns a plain cream cheese spread on crackers into a gourmet treat by fusing the creamy cheese flavor with the crunchy, salty overtones of the seasoning.

Main courses

Furikake can be used as a crust for baked fish or as a rub for meats for the main course. Furikake nori can be used to season a classic roast, be it beef, chicken, or turkey, before it is roasted. The nori gives the meat a flavorful, crispy exterior that makes it juicier and more appetizing. Furikake is also beneficial for main meals that are vegetarian. An alternative that's festive and nourishing is a roasted cauliflower head that's been drizzled with olive oil and dusted with furikake.

Side dishes

A variety of side dishes make any holiday meal complete, and furikake is especially good here. For an umami twist, sprinkle nori komi rice seasoning over glazed carrots or buttered green beans. Furikake may elevate a basic rice pilaf into a remarkable side dish that goes well with both Western and Eastern cuisines. Furikake can be added to mashed potatoes to give them a new lease on life and a variation from the usual gravy topping.

Desserts

Furikake isn't usually thought of when talking about desserts, but when used sparingly in sweet contexts, it can be interesting. To excite the taste buds, try chocolate truffles coated with a sprinkling of furikake and cocoa powder, which creates a contrast between sweetness and salt. Alternatively, furikake can be lightly dusted over vanilla or coconut ice cream to create a delightful and surprising dessert.

Conclusion

Furikake cuisine is a simple, elegant way to add a little taste of the world to holiday meals served at the family table. Furikake nori's savory, salty flavor goes well with a lot of different foods, giving it a flexible option for any festive cuisine. Furikake can be added to sweets, mixed into sides, rubbed onto meats, or sprinkled on appetizers to create a memorable and distinctive touch for your guests' holiday dinners. Furikake stands out as a must-try addition to this year's Christmas cuisine as families aim to combine tradition with fresh, exciting culinary trends.

Source: https://ponohawaiianfoods.blogspot.com/2024/09/transforming-holiday-meals-with-touch.html

[laurkamkitchen]

I picked this as a side to go with some chicken and wild rice that my dad made, and it turned out to be an unexpected hit!

I halved it using regular paprika (I really need to get some smoked in this house) and red onion, ultimately (and sadly) skipping the ginger since I couldn't find any (not even ground). The pumpkin seeds I toasted myself in the saucepan I used for the dressing.

I'm not sure that my dressing ever fully emulsified, but I don't think it really mattered, as it sat waiting for some time, resulting in some oil separation anyway.

This really did turn out amazing — lots of great flavors and textures (I mean, I would die for roasted sweet potato), hearty yet also light. The dressing was a little oily for my tastes, but otherwise this was perfect. My mother has brought it up several times since!

[worthyhog0001]

Sow Seeds of Joy: Knitted Positive Potatoes and the Science of Joy

 Cultivating Happiness: Exploring the Science Behind Knitted Positive Potatoes

In a world filled with stress and uncertainty, the pursuit of happiness becomes a priority for many. While there are countless methods and practices aimed at increasing happiness, one unexpected source of joy has captured the hearts of many – knitted positive potatoes. These charming creations, with their endearing smiles and whimsical designs, have become symbols of joy and positivity. Join us as we delve into the science behind knitted positive potatoes and explore how they sow seeds of joy in the lives of those who encounter them.

The Power of Positive Emotions

Research in positive psychology has long emphasized the importance of positive emotions in promoting overall well-being and happiness. Positive emotions such as joy, gratitude, and amusement not only feel good in the moment but also have lasting effects on our mental and emotional health. Knitted positive potatoes, with their cheerful expressions and playful designs, serve as powerful triggers for positive emotions. Whether displayed in a home or gifted to a friend, these charming creations evoke feelings of happiness and delight, contributing to an overall sense of well-being.

The Role of Laughter

Laughter has been hailed as one of the most effective ways to boost mood and reduce stress. When we laugh, our bodies release endorphins – the body's natural feel-good chemicals – which promote a sense of happiness and relaxation. Knitted positive potatoes, with their whimsical appearance and playful demeanor, have a unique ability to evoke laughter and amusement in those who encounter them. Whether through their quirky designs or humorous expressions, these charming creations bring joy and laughter into our lives, helping to alleviate stress and elevate mood.

The Impact of Visual Stimuli

Studies have shown that visual stimuli play a significant role in influencing our emotions and mood. Bright colors, pleasing shapes, and whimsical designs can evoke feelings of joy and happiness, while dull or negative imagery can have the opposite effect. Knitted positive potatoes, with their vibrant colors and playful designs, serve as visual reminders of happiness and positivity. Whether displayed on a desk or nestled among household items, these charming creations add a touch of whimsy to any environment, uplifting spirits and fostering a sense of joy.

The Importance of Symbolism

In addition to their visual appeal, knitted positive potatoes also hold symbolic significance that contributes to their impact on happiness. Potatoes, often associated with comfort and nourishment, represent the simple pleasures of life. By adding a positive twist – in the form of cheerful expressions and playful designs – knitted positive potatoes become symbols of joy and optimism. Whether consciously or subconsciously, individuals attribute positive meanings to these charming creations, further enhancing their ability to promote happiness and well-being.

The Connection to Mindfulness

Mindfulness, the practice of being present and fully engaged in the moment, has been shown to promote happiness and reduce stress. Knitted positive potatoes, with their charming presence and playful demeanor, serve as reminders to be present and appreciate the simple joys of life. Whether through the act of crafting them or simply admiring their whimsical designs, individuals are encouraged to slow down and savor the moment, cultivating a sense of mindfulness and gratitude for the blessings in their lives.

Conclusion: Cultivating Happiness with Knitted Positive Potatoes

In conclusion, knitted law of attraction potato offer more than just a whimsical charm – they provide a powerful tool for cultivating happiness and well-being. Through their ability to evoke positive emotions, elicit laughter, and serve as symbols of joy and optimism, these charming creations sow seeds of joy in the lives of all who encounter them. Whether displayed proudly in a home or shared with a friend, knitted positive potatoes remind us to appreciate the simple pleasures of life and find joy in the everyday. So, the next time you encounter a knitted positive potato, take a moment to savor the happiness it brings – for in doing so, you may just cultivate a brighter, more joyful world for yourself and those around you.

[xasha777]

In the year 2045, the United Nations Industrial Development Organization (UNIDO) faced its most formidable challenge yet. Global hunger had reached an all-time high, and traditional agricultural practices were failing to meet the demands of the burgeoning population. In a desperate bid to find a solution, UNIDO collaborated with the most brilliant minds in genetic engineering and astrobiology.

The breakthrough came from the most unexpected of places—the discovery of a peculiar extraterrestrial algae on a meteorite. This algae, when consumed, was found to possess not only high nutritional value but also the ability to adapt to any organic matter it encountered, enhancing the matter's growth rate exponentially.

Seizing this opportunity, UNIDO initiated Project Eldritch, a top-secret initiative to infuse this alien algae into the world's crops, beginning with the humble potato. The results were beyond belief. The potatoes grew to colossal sizes and could regenerate at an unparalleled pace. However, there was a peculiar side effect; the potatoes began to exude an eerie luminescence, and their shapes twisted into odd, unnatural forms.

In the midst of this agricultural revolution, Lay's, a brand long associated with potato products, jumped on the bandwagon. They released the "Eldritch" chip line, incorporating the genetically modified potatoes that boasted flavors beyond the scope of human imagination. Each chip was an enigma, the taste a complex symphony of earthy notes and cosmic undertones.

But as Halloween approached, Lay's decided to market their product with a special edition packaging that depicted the source of their creation—a monstrous entity with tentacles, reminiscent of the very essence of the algae's alien origin. It was a gamble that paid off, as the public was entranced by the cosmic horror theme, relishing the thrill of consuming something that was, quite literally, out of this world.

The Eldritch chips became a sensation, with the United Nations proudly proclaiming the project as a triumph. But there were whispers, rumors among the populace, of strange dreams and eerie sensations after consuming these otherworldly snacks. Some claimed to hear whispers from the abyss, while others spoke of a newfound understanding of the universe’s enigmatic depths.

Unbeknownst to the consumers, the alien algae had not only changed the crops but also begun to affect those who consumed them. The chips were a conduit, and through them, an ancient cosmic consciousness was slowly weaving its way into human minds, seeding its arcane knowledge.

The UNIDO scientists monitored these developments closely, torn between the alleviation of hunger and the unforeseen consequences of their creation. Was humanity ready for this leap into the unknown, to embrace the eldritch truth hidden within the fabric of the cosmos? Only time would tell. But for now, the Eldritch chips remained on the shelves, a delicious mystery wrapped in the guise of a snack, served with a side of the infinite.

[nancylfitness]

The Well-Stocked Kitchen

Forage in the pantry

Chow, nosh, eats, edible fare – be prepared in the case of:

unexpected guests

cannot go grocery shopping due to inclement weather

not in the mood to go ‘out-to-dinner’.

With a well-stocked kitchen and essential ingredients in the pantry, it is possible to quickly prepare delicious, nutritious cuisine in a moment’s notice.

Listed below are some ‘must have’ items that can be combined in various ways to create a satisfying and nutritious meal without having to make a trip to the store.

Pantry Basics

Basic Herbs & Spices & Seasonings

Basil

Cinnamon, ground

Garlic powder

Onion Powder

Oregano

Paprika

Parsley, dried

Pepper

Red Pepper, crushed

Rosemary

Salt

Tarragon

Thyme

Beyond Basic Herbs & Spices & Seasonings (for some added pizzazz)

Allspice

Bay Leaves

Cloves

Coriander, ground

Cumin, ground

Curry Powder

Cream of tartar

Dill

Five-spice powder

Ginger, ground

Sage

Sesame seeds

Nutmeg

Basic Dry Goods

Baking soda

Baking powder

Beans, dried: black, cannellini / navy, kidney, garbanzo, lentil

Bread, baguette & sandwich bread

Breadcrumbs

Cereal, non-sweetened breakfast

Cocoa powder, unsweetened

Cornmeal

Cornstarch

Flour, all purpose

Grains: barley, millet, bulgur, quinoa, couscous

Pasta: standard, whole grain, rice noodles, egg noodles

Nuts / Seeds: almonds, peanuts, sunflower, mixed seeds, mixed nuts

Rice: long-grain white, brown

Rolled Oats

Tortillas, whole wheat / corn

Yeast, dried

Basic Canned Goods

Broth, low sodium chicken & beef.

Beans: cannellini, navy, chickpeas, black beans

Evaporated milk

Mushrooms

Tomatoes

Tomato paste

Tuna, Salmon

Artichokes

Ham

Vegetables: Corn, Green beans

Sweeteners

Honey

Sugar, white & brown

Syrup, maple

Drinks

Club soda

Coffee

Tea

Water

V-8

Snacks

Crackers, assorted

Popcorn, kernels (for popping)

Dried fruit: raisins, apricots, cherries

Refrigerator

Butter, unsalted

Cheese: sharp cheddar, feta, parmesan, mozzarella

Eggs, large

Milk:  dairy, coconut, almond

Yogurt, plain  Greek

Produce

Avocados

Carrots

Celery

Bell peppers

Broccoli / Cauliflower

Eggplant

Leafy greens & Spinach

Lemons

Limes

Garlic

Onions, red & yellow

Parsley / Cilantro

Potatoes: sweet / yams, white / new

Scallions

Tomatoes

Zucchini

Freezer

Ground meat: beef, turkey / chicken

Chicken breasts, boneless & skinless

Vegetables: peas, chopped spinach, okra

Fish & Shellfish

Bacon, lean or Canadian Bacon

Frozen fruit: strawberries, blueberries, etc.

Gingerroot (cut in pieces, stored in plastic baggie)

Ice cream, vanilla

Pork, ground or boneless

Sausage, Italian or Turkey

Jars / Bottled Items

Clam juice

Condiments: ketchup, mayonnaise,  mustard

Jelly, jam / preserves

Non-stick spray

Oils:  olive (extra virgin), canola, sesame

Olives: green, black, calamata

Parmesan, grated

Peanut butter or other nut butter variety

Salsa

Soy / Teriyaki sauce

Tabasco hot sauce

Vanilla extract

Vinegar: distilled white, balsamic, rice wine

Wines: Marsala, Madeira, and Sherry

Worcestershire sauce

More Jars / Bottled Items

Applesauce

Capers

Hoisin Sauce

Pesto

Pumpkin Purée

Salad dressing

Look for our next cookbook.  It will feature a collection of recipes that use only the above list of pantry basics.

[michiyo-japan]

先日、珍しい果物をいただきました。

不老長寿の伝説がある果物、“ムベ”です。

歴史は古く天智天皇の時代から皇室に献上されていたそうです。

見た目はお芋さんのように鮮やかな紫色。

中にはタピオカのような黒くて大ぶりの種が詰まっており、それを掬って周りについた甘い蜜を楽しみます。

素朴な甘さで少し和三盆を思い出しました。

思いがけない貴重な果物との出会い＆食体験に感謝です！

おそらく寿命が伸びたので、その分絵を描いていこうと思います😆

The other day, I received a rare fruit.

It is the mube, a fruit with a legend of longevity.

It has a long history and has been presented to the imperial family since the reign of Emperor Tenji.

It looks bright purple like a sweet potato.

The inside is filled with large, black, tapioca-like seeds, which you scoop up and enjoy the sweet nectar around them.

The simple sweetness reminded me a little of wasanbon（Japanese sugar）.

I am grateful for the unexpected encounter & great food experience with this precious fruit!My lifespan has been extended maybe and I'll be able to painting forever😆.

[greedyapron]

26/7/2023 - Breakfast

DONQ sweet potato bread ($3.20)

This bread is AMAZING. You'd think the apple bread yesterday would've been better but no. The bread is much denser with bits of sweet potato throughout the whole bread. Even the dough has a nice subtle sweetness. The black sesame seeds provides more textures and nuttiness. So happy at this unexpected find!

Mandarin

Chinese Tea (total of 4 rounds)