#rapeseed oil

[chemanalystdata]

Rapeseed Oil Prices Trend | Pricing | News | Database | Chart

North America

In the third quarter of 2024, North America’s rapeseed oil market faced a complex set of challenges shaped by global and regional dynamics. While the European market experienced a notable price surge, North America observed a more moderate trend. Supply chain disruptions, rising energy costs, and logistical delays impacted the market, but stable domestic production helped mitigate these effects. Early in the quarter, rapeseed oil prices rose sharply due to heightened demand from end-user sectors and global supply chain issues, which increased shipping costs and extended lead times. Suppliers, benefiting from moderate inventories, raised prices to capitalize on arbitrage opportunities. Currency fluctuations, particularly the depreciation of the U.S. dollar, further fueled this upward trend through August. However, by September, a significant price drop occurred, marking an overall downward trend for the quarter. Weakened global demand for U.S. rapeseed oil, combined with increased competition from alternative oils like soybean and palm oil, contributed to the decline. Economic uncertainties and inflation in key importing regions further dampened demand, with buyers opting for more competitively priced alternatives. By the end of the quarter, North American rapeseed oil prices stabilized at around USD 1,187 per metric ton, reflecting a modest decline from the previous quarter.

Asia Pacific

In the third quarter of 2024, the Asia Pacific (APAC) region witnessed a notable surge in rapeseed oil prices, with India experiencing the most significant changes. Market dynamics were primarily influenced by supply constraints, heightened demand from key industries, and increased import costs due to currency devaluation. Tight supply conditions, coupled with robust demand, led to aggressive inventory building by stockists, further exacerbating price pressures. Rising energy costs impacting production, delays in processing, and escalating freight expenses also contributed to overall price escalations. The agricultural sector’s inability to immediately match the sudden spike in demand created a short-term supply crunch, and the resulting impact trickled down to consumers. Manufacturers, faced with higher procurement costs and limited import options, passed these expenses on to end-users. Retail prices for rapeseed oil consequently saw a significant increase. This price rise highlighted the supply-demand imbalance favoring domestic production, a direct consequence of government policy decisions to hike import duties on edible oils. Overall, the quarter recorded a substantial 13% increase from the previous quarter. By the end of the period, prices stood at USD 1,634.69 per metric ton of rapeseed oil (Ex Jaipur, India), reflecting a continuously positive pricing trend throughout the quarter.

Get Real time Prices for Rapeseed Oil: https://www.chemanalyst.com/Pricing-data/rapeseed-oil-1320

Europe

In the third quarter of 2024, the European rapeseed oil market experienced a notable downturn due to several interconnected factors. Initially, July saw a surge in prices, particularly in Germany, driven by heightened purchasing activity and increased export demand. However, weather disruptions in key producing regions such as France, Germany, Poland, and Ukraine negatively affected winter rapeseed crops, reducing yields and market availability, which contributed to the price rise. As August commenced, the market shifted towards a significant downward trend, persisting until the latter weeks of September. This decline was driven by weakened demand from end-users, who adopted a more cautious approach to procurement amid ongoing market uncertainties. Despite adequate global supply levels, trading activity diminished, and preferences among manufacturers and suppliers began to shift toward alternative edible oils, further exerting downward pressure on rapeseed oil prices. By the end of the quarter, prices had dropped significantly, closing at USD 1,030 per metric ton (FOB Hamburg). This trend highlighted the complex interplay of economic dynamics, currency fluctuations, and agricultural conditions, creating challenges for the rapeseed oil supply chain. The overall sentiment in Germany reflected a bearish pricing environment, with continuous price declines throughout the quarter. This period underscored the need for adaptive strategies to navigate the volatile market landscape.

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[akvisintelligenceresearch]

Global Rapeseed Oil Market Research Report 2023-2030

Rapeseed Oil Market Size Was Valued at USD 24,466.61 Million in 2023 and is Projected to Reach USD 35,591.07 Million by 2030, Growing at a CAGR of 5.50% From 2023–2030.

Rapeseed oil, derived from the seeds of the rapeseed plant, is a versatile cooking oil with a mild flavor and high smoke point, making it suitable for various culinary applications such as frying, baking, and salad dressings. Its rich composition of healthy fats, including omega-3 and omega-6 fatty acids, makes it a popular choice for health-conscious consumers. 

In recent years, the market for rapeseed oil has seen growth due to increased demand for healthier cooking oils, as well as its versatility and sustainability compared to other oil options. Additionally, rapeseed oil is gaining traction in industrial applications, including biodiesel production, further driving its market expansion. As consumers seek out healthier and environmentally friendly alternatives, rapeseed oil is poised to maintain its position as a key player in the cooking oil market.

📚𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 >> https://pristineintelligence.com/request-sample/global-rapeseed-oil-market-45

Top Key Players Involved Are:

“Archer-Daniels-Midland Company (USA), Bunge Limited (USA), Cargill Incorporated (USA), Conagra Brands Inc. (USA), Cullise Ltd. (UK), Interfat SA (Spain), Louis Dreyfus Company B.V. (Netherlands), Mackintosh of Glendaveny (UK), Ola Oils Limited and Yorkshire Rapeseed Oil (UK), American Vegetable Oils Inc. (USA), Adani Wilmar Ltd. (India), Associated British Foods plc. (UK), Adams Group Inc. (USA), Marico Limited (India), Borges International Group S.L.U (Spain), Ruchi Soya Industries Limited (India), and other key players.”

The rapeseed oil market is being driven by several key factors, including the growing consumer preference for healthier cooking oils. With increasing awareness of the health benefits associated with consuming omega-3 and omega-6 fatty acids, rapeseed oil’s nutritional profile has positioned it as a favorable option for health-conscious consumers seeking alternatives to traditional oils like soybean or sunflower oil. Additionally, rapeseed oil’s high smoke point makes it suitable for a wide range of culinary applications, including frying and baking, further expanding its appeal among home cooks and chefs.

The Rapeseed Oil Market Segmentation:

By Type

Processed

Virgin

By Nature

Conventional

Organic

By Application

Food Processing

Bio Fuel

Cosmetics & Personal Care

Animal Fee

By Extraction Process

Aqueous Process

Enzyme Based Process

By Distribution Channel

Supermarkets and Hypermarkets

Independent Retail Stores

Business to Business

Online Sales Channels

Read More : https://pristineintelligence.com/request-sample/global-rapeseed-oil-market-45

Key Industry Development:

In March 2024, Bunge and Chevron announced approval of a final investment decision for their joint venture Bunge Chevron Ag Renewables LLC to build a new oilseed processing plant adjacent to its existing processing facility located on the Gulf Coast in Destrehan, LA. The plant features a flexible design, intended to allow it to process soybeans as well as softseeds, including novel winter oilseed crops, such as winter canola and CoverCress, among others. Expected to be operational in 2026, the processing facility aims to add scale and efficiencies to Bunge Chevron Ag Renewables, which will allow the company to better meet the increased market demand for renewable fuel feedstocks.

In December 2023, ADM, a global leader in human and animal nutrition, announced that it had reached an agreement to acquire UK-based FDL, a leading developer and producer of premium flavor and functional ingredient systems. FDL, with projected 2023 sales of approximately $120 million, operates three production facilities and two customer innovation centers, all in the United Kingdom. The company’s approximately 235 colleagues, which include about 40 dedicated innovation specialists, have created more than 10,000 proprietary flavor formulations that enable accelerated speed to market.

[natuurgroothandel1]

De toepassingen van raapzaadolie zijn niet beperkt tot de keuken. Het wordt vaak gebruikt in saladedressings, marinades en sauzen vanwege de lichte textuur en vage smaak, die een zachte, subtiele smaak geven zonder andere componenten te domineren. Bovendien werkt het goed als boter- of margarinevervanger bij het bakken, wat resulteert in vochtige en smakelijke gebakken producten.

[rabbits-of-negative-euphoria]

people will send me meta-analyses like "SCIENTIFIC PROOF that rapeseed oil is GOOD for you!!"

and the abstracts are like "Low to very low certainty. High level of publication bias. Through the roof heterogeneity. Sorry lol"

[soulprompts]

hi my loves, this is a gentle (but firm) reminder that in all the prompt lists, i ask that you don't add to the lists! one reason being that if there's something that i missed, i'd want to be told via inbox so that i can add it to the original post! plus, there's only one person running this blog, i mightn't think of absolutely everything, and i'm making an effort to return to writing memes more regularly, so please just tell me and i'll edit the original post to add your suggestions. i promise my inbox is always open to additional suggestions!

[zero-zoxx-international]

Rapsfeld im Abendwind (Rapeseed Field in the Evening Wind), 2024 by J.G.Wind

[sourkitsch]

Literally laughed out loud in the grocery store. Polish gingerbreads + they also had a prop65 lead warning stuck on the front. I did buy them

[pizzaback]

why are people so against seed oils all of a sudden?

[rashfcrd]

made a lemon olive oil cake

[btmaoilpressmachine]

6YL-160 combined oil press machine test video of pressing rapeseed oil in factory.

[chemanalystdata]

Rapeseed Oil Prices | Pricing | Price | News | Database | Chart | Forecast

 Peanut Oil Prices derived from peanuts, is a popular choice for cooking due to its high smoke point and mild flavor. Over recent years, the price of peanut oil has seen significant fluctuations, driven by a combination of factors including global demand, weather conditions affecting crop yields, trade policies, and broader economic trends. The interplay of these elements creates a dynamic market, where prices are often unpredictable, and stakeholders from farmers to consumers closely monitor these changes.

One of the primary drivers of peanut oil prices is the supply side, which is heavily influenced by agricultural productivity. Peanut crops are sensitive to weather conditions, and any adverse weather, such as droughts or floods, can significantly impact yield. For instance, regions that are major peanut producers, like the United States, India, China, and Nigeria, have all experienced varying weather patterns that directly affect their peanut production. When crop yields are lower than expected due to unfavorable weather, the supply of peanuts decreases, leading to a rise in the cost of peanut oil. Conversely, favorable weather conditions that result in bumper crops can lead to an oversupply, which typically drives down prices.

Global demand for peanut oil also plays a critical role in determining its price. In recent years, there has been an increasing demand for healthier cooking oils, with peanut oil often being a preferred option due to its beneficial fatty acid profile and high vitamin E content. This rising demand, particularly in emerging economies where dietary patterns are shifting towards more health-conscious choices, has contributed to upward pressure on peanut oil prices. Additionally, the expansion of the food processing industry, which uses peanut oil in various products, has further boosted demand, thereby affecting the market.

Get Real Time Prices for Peanut Oil: https://www.chemanalyst.com/Pricing-data/peanut-oil-1335

Trade policies and international relations also significantly influence peanut oil prices. For example, tariffs on imports and exports can alter the cost structure for producers and consumers. In countries where peanut oil is a major export, such as Argentina or the United States, trade agreements or disputes can lead to price volatility. When tariffs are imposed on peanut oil exports, it can reduce the profitability for producers, leading to lower production levels and, ultimately, higher prices for consumers. On the other hand, favorable trade policies can increase market access and drive down prices due to competitive pressures.

Another important factor affecting peanut oil prices is the cost of production, which includes everything from farming practices to the processing of peanuts into oil. Rising costs of inputs, such as seeds, fertilizers, and labor, can push up the cost of producing peanut oil. Additionally, the energy costs associated with processing and transporting peanut oil can fluctuate, further impacting its price. For example, a rise in fuel prices can increase transportation costs, which is often passed on to the consumer in the form of higher peanut oil prices.

Economic trends, such as inflation and currency exchange rates, also play a role in determining peanut oil prices. Inflation can lead to higher costs for all components of the supply chain, from farm equipment to packaging, which ultimately raises the final price of peanut oil. Moreover, currency fluctuations can affect international trade in peanut oil. If a country’s currency weakens against the dollar, for example, it becomes more expensive to import peanut oil, thereby pushing up domestic prices.

The role of speculators and market sentiment should not be underestimated when considering the factors that influence peanut oil prices. Like other commodities, peanut oil is traded on futures markets, where speculators can drive prices up or down based on their perceptions of future supply and demand. If traders anticipate a poor harvest due to projected weather conditions, they may bid up prices in anticipation of a shortage. Similarly, if they expect a surplus, prices may be driven down. This speculative activity can sometimes lead to price swings that are disconnected from the actual supply and demand dynamics.

Sustainability concerns and shifts in consumer preferences toward organic or non-GMO products are another emerging trend affecting peanut oil prices. As more consumers seek out sustainably produced oils, the demand for such products increases, which can lead to higher prices due to the more expensive and labor-intensive farming practices involved. Moreover, the growing popularity of plant-based diets and alternative cooking oils like olive or coconut oil could either positively or negatively affect peanut oil prices, depending on how consumer preferences shift over time.

In conclusion, peanut oil prices are influenced by a complex web of factors that include agricultural productivity, global demand, trade policies, production costs, economic conditions, market speculation, and evolving consumer preferences. The volatility in peanut oil prices reflects the interplay of these factors, making it a commodity that requires careful monitoring by producers, traders, and consumers alike. As the global economy and climate continue to evolve, the factors driving peanut oil prices will likely become even more intricate, posing both challenges and opportunities for all stakeholders involved in the peanut oil market. Understanding these dynamics is crucial for making informed decisions in a market that is as unpredictable as it is essential.

Get Real Time Prices for Peanut Oil: https://www.chemanalyst.com/Pricing-data/peanut-oil-1335

Contact Us:

ChemAnalyst

GmbH - S-01, 2.floor, Subbelrather Straße,

15a Cologne, 50823, Germany

Call: +49-221-6505-8833

Email: sales@chemanalyst.com

Website: https://www.chemanalyst.com

[cyjaneczek]

#my art

Rapeseed ⛰️🧳🥾

That thing an the back of person is a rucksack with rapeseed inside 🎒 - well oil pastels are not good for creating details on a small format😅

Planttober 2022

[natuurgroothandel1]

Raapolie online kopen Natuurgroothandel

Het gebruik van raapolie is wereldwijd wijdverspreid. Het wordt vaak gebruikt in saladedressings, gefrituurde maaltijden en gebak en staat bekend als goedkoop en aanpasbaar als bakolie. Raapolie bevat zeer veel onverzadigd vet en van nature weinig verzadigd vet, waardoor het erg goed is voor uw gezondheid. Het is een fantastische bron van vitamine E, een krachtige antioxidant die de gezondheid van huid en ogen helpt bevorderen. Alfa-linoleenzuur, een omega-3-lipide dat voorkomt in koolzaadolie, heeft verschillende voordelen voor de gezondheid van het hart, waaronder het verlagen van de bloeddruk en het verminderen van het risico op een hartaanval. Koolzaadolie heeft vaak een lichte, zuivere textuur en een lichtgele tint, waardoor het geschikt is voor verschillende kooktechnieken. Het neutrale smaakprofiel maakt het een veelzijdige component in zowel hartige als zoete maaltijden, omdat het goed mengt met andere ingrediënten. Koolzaadolie is ook een belangrijke bron van omega-3- en omega-6-vetzuren, die cruciaal zijn voor het stimuleren van de algehele gezondheid, het verminderen van ontstekingen en het ondersteunen van de hersenfunctie.

Deze vetten zijn essentieel voor een uitgebalanceerd dieet en worden vaak in verband gebracht met een betere gezondheid van het hart en een lagere kans op het ontwikkelen van chronische ziekten. Raapolie heeft ook een hoog rookpunt, waardoor het perfect is voor onder andere braden, sauteren en bakken. Vanwege de grote thermische stabiliteit van de olie kunnen smaken en voedingsstoffen behouden blijven in het voedsel dat wordt gemaakt, terwijl tegelijkertijd de vorming van gevaarlijke chemicaliën wordt vermeden. Raapolie heeft ook een hoog rookpunt, waardoor het perfect is voor onder andere braden, sauteren en bakken. Vanwege de grote thermische stabiliteit van de olie kunnen smaken en voedingsstoffen worden behouden in het voedsel dat wordt gemaakt, terwijl tegelijkertijd de vorming van gevaarlijke chemicaliën wordt vermeden. Naast het gebruik in voedsel, heeft raapzaadolie een breed scala aan toepassingen in de non-foodindustrie. Vanwege zijn hydraterende eigenschappen en vermogen om de huid te verzorgen, wordt het vaak gebruikt in cosmetica, huidverzorging en zeep. Bovendien is het vanwege zijn smerende eigenschappen een populaire optie voor commerciële toepassingen zoals de productie van biodiesel, die de milieueffecten minimaliseert en duurzaamheid bevordert.

[ilearnedthistodaysblog]

#1147 What is vegetable oil?

What is vegetable oil? Most vegetable oil is oil extracted from the seeds of plants, and sometimes from the plants themselves. Vegetable oil is an accurate name for the product in that the oil comes from plants, but they are not all technically vegetables. The name was chosen partly because the word “vegetable” conjures up images of healthy food and makes us think that the oil is good for us. As with anything, some vegetable oils are healthy and are actually made from vegetables and some vegetable oils are less healthy and have never even seen a vegetable. The most common vegetable oils are palm oil, soybean oil, sunflower oil, and rapeseed oil, which is called canola oil. Interestingly, canola oil is made from rapeseed, but the marketing board didn’t think the word “rape” would sell very well, so they changed the name to canola, which comes from Canada Oil Low Acid. The word “rape” in rapeseed is actually the Latin word for turnip (rapum). Vegetable oils are the most consumed food in the world after rice and wheat and they make up 20% of our daily calorie intake. They are very versatile oils, and they are not only used for frying but also for coloring, flavoring, and making sure mixtures stick together. The biggest reason why palm oil, soybean oil, sunflower oil, and rapeseed oil are the most common oils is that they are extremely cheap. There are other vegetable oils like avocado oil and olive oil that are far more expensive, and you don’t usually see them in ultra-processed foods. So, how do you get vegetable oil out of vegetables? Let’s look at soybean oil, which is the most common vegetable oil you will find in your kitchen. You can also find soybean oil in a huge number of things that we eat. It’s in dressings, margarine, breads, mayonnaise, snacks, and a pile of other things. The first step in making soybean oil is to obviously get the soybeans. Soybeans are grown in many countries around the world, and they are known as an industrial crop because of the scale of their production. Over 350 million tons of soybeans are produced every year and Brazil is the world’s biggest producer. A lot of the deforestation in the Brazilian rainforest is to make fields to grow soybeans, which is seen as a far more profitable crop. Soybeans are very healthy, a great source of protein and oils, and they can fix damaged soils. They were planted in the dustbowls of America during the 1930s and regenerated the soil. The problem is not the soybean, the problem is the enormous quantities they are farmed in. Once the soybeans have been harvested, they are washed to get rid of stones, dust, and other impurities. Getting out all of the bits keeps the oil purer, but it also protects the machinery. The next step is to get the shell off the soybean. The soybean is a seed and seeds have an outer shell to protect the embryonic plant and its food stores inside. This shell has to be removed because the oil company wants to get at the plant and the food stores. The inside of the seed is made up of about 20% oil, 36% protein, 30% carbohydrates, and the rest is water. The shell is removed with a machine that cracks and breaks it off. Then the inside part of the seed is flattened to increase its surface area. These flattened seeds are then coked to break up the oil holding cells, before they are heated again to expand them. Then they go to the extraction plant where the oil is brought out of them using a solvent. Olive oils are pressed out of the olives, but soybean oil is removed with a solvent that dissolves the oil from the soybeans and it is washed out. Using a solvent is far more economical than a press because it removes more of the oil. The solvent has to be removed and that is done by heating the oil. Then the oil is distilled. It’s still not ready, though. The oil has to be refined. Any sticky bits are removed. The coloring is removed by bleaching and then the remaining odors are removed. The oil is finished and ready to be sold. All of the other vegetable oils are produced in pretty much the same way. Consumption of all of these oils has almost doubled year on year since they were first introduced and most of the time, we don’t know that we are eating them. And this is what I learned today. - #432 How does dry cleaning work? - #498 Can you eat the skin of all fruit and vegetables? - #751 What vegetables came from the New World? - #521 How are foods frozen? - #921 How much oil is left? Sources https://www.zeroacre.com/blog/the-history-of-vegetable-oils https://www.reddit.com/r/explainlikeimfive/comments/sor18z/eli5_how_do_we_get_vegetable_oil_from_vegetables/ https://en.wikipedia.org/wiki/Vegetable_oil https://en.wikipedia.org/wiki/Soybean_oil https://www.bestoilmillplant.com/soya-oil-solvent-extraction-process-guide.html https://www.nandtengitech.com/blog/soybean-oil-extraction-process https://www.history.com/news/soybean-china-american-crop-tariffs Photo by Towfiqu barbhuiya: https://www.pexels.com/photo/clear-plastic-bottles-with-yellow-liquid-12284682/ Read the full article