#try my recipe boy

[secondary-colorentimy]

me when i remember i can draw what i want because i think its funny

[hoodie-rabbit]

Idolization

[idlyingabout]

delicious orange pasta 😋

recipe under read more

serving size: 1-2 people

preparation time: around 45 minutes

Ingredients:

1 1/2 cups of pasta of your choice (i like penne and rigatoni so i almost always use those)

1 small tomato

1 teaspoon of minced garlic

1 small onion/ 1/3 of a big one

1/2 cup of tomato sauce (not paste, sauce)

1/2 cup of water

3/4 cup of half and half (in spanish it's called "crema de leche" so "milk cream" might be another name??? idk)

1 tablespoon of butter

1 tablespoon of flour

1/2 cups of cheese of your choosing (i use mozarella)

turmeric

salt

now let's start cooking :D

add water to a pot and add salt, when the water start boiling add your pasta and let it cook for 10 minutes, then strain it and leave it aside for a bit. (tip: add a bit of oil and mix with a spoon so the pasta doesn't stick as much when it dries)

cut the tomato in long pieces and take out the seeds with a spoon, dice the onion, add it to the same pot along with the garlic with a pinch of salt and olive oil, fry on medium heat until the onion start going a golden color

add the tomato sauce and water, put a lid on the pot and let it simmer on low heat for 10 minutes.

very carefully add everything to a blender and blend until you get a soft sauce

leave the blended sauce aside for a bit

switch to medium heat and add the butter and flour to the pot, mix them for a minute

add the half and half and switch to low heat

when it starts to bubble add the blended sauce and a dash of turmeric, make sure to taste test and see if it needs more salt

when it bubbles again, add the pasta and cheese and mix, put the lid on and let it cook for 5-10 minutes.

enjoy!

idk if this recipe already exists somewhere else (probably yes), i just mxed half of two other recipies together and it worked so here we are. of course you can add anything else you want, like some shredded meat or other spices but this is how I make it.

I hope i explained everything well lmao

[freakozoink]

lil sumthing i like to call greco-girl-dinner (its breakfast)

make a toast and also butter on it

put sum honey on that shit (not a lot thats gross and sticky and ur a freak)

cut a fruit (personally prefer stone fruit like nectarine or especially red plums (they look like meat) but like u could use an appl or i guess even a pear if you wanna go to hell)

put it on there and eat it!!!!!

[doublebeau]

get sad -> think about jay ferin -> feel better

[pikslasrce]

lestat..... tvl.... the queen of the damned.............

[raisinushigher]

1 ibuprofen 2 garlic

[rainydaysie]

try my worm boy

[aleatoryw]

ciabatta roll + fresh mozzarella + fresh tomato + basil pesto (+ a tiny splash of grapefruit basalmic vinegar)

[pissditching]

[gryptids]

end of the year asks!!!! 2, 9, 18, and 25 :]

2. Album of the year? Interpreting this two different ways! My fav album that came out this year is jazz is for ordinary people by berlioz (technically an EP but IDC), and my fav album that I listened to this year is Dummy by Portishead :]

9. Best month for you this year? I think November! I got in touch more with myself, grew my self confidence, and started taking writing classes that really sparked my creativity. I worked on a variety of creative projects that were really self-indulgent and fulfilling, and also had a lot of fun socializing with friends and family. It felt very balanced!

18. A memorable meal this year? I perfected my steak cooking technique this year!! Now I know how to make really delicious and simple steaks at home, and YOU CAN TOO!!

Gryptid's Foolproof And Depression-Friendly Steak Recipe: 1. Take your steak out of the fridge and get it to room temperature. This is important for the cooking step so you don't overcook the outside bits trying to get it to heat up. You want it to be room-room temperature before you start the next step. 2. Heat your pan up and throw a generous pat of butter in there. Do NOT skimp with the quality of the butter. I prefer Kerrygold, but any fancy butter will do. In the meantime, pat your steak dry and season all sides with salt & pepper. (You could get fancier with this if you wanted, but often salt & pepper are all you need.) 3. Throw your steak in the pan and spoon the butter over it as it cooks. I prefer my steak rare and usually cook it ~2 minutes on each side, depending on how big it is. You can touch the center of the steak and judge its done-ness by how springy/tender it is. 4. Once your steak is to your preferred done-ness, take it off the heat and let it rest for 5 minutes. This is a great time to make some instant mashed potatoes if you have the energy/desire. 5. Enjoy your incredibly delicious, super easy steak! Save any extra butter by storing it in a heat-safe vessel in the fridge - it's super yummy, and I often use it for buttered bread, pasta, and more! BONUS: If you have leftover steak, don't reheat it in the microwave! Instead, preheat your oven to around 250 degrees and throw your leftovers in a foil-covered oven-safe vessel for 20-30 minutes, checking periodically to make sure it doesn't overcook :) They make delicious additions to scrambled eggs, burritos, and your favorite rice dish.

25. Did you create any characters (in games, art, or writing) this year? Describe one. Off the top of my head, my fav from *this year* (cuz most of my blorbos were created in years past) is the noir baddie Juliet I made for a City of Mist game. She killed a creepy director when he tried to steal her magical voice to open up the heavens and then acquired like. Four different boyfriends/girlfriends while trying to solve a mystery. She's incredibly dramatic and flirtatious but also WILL shoot you to death with her magical gun made from pure sound. My silly rabbit <3

Thank u for askin' !!!!! I feel like this year was tough in a lot of ways, but rewarding, too. On to the next!

[lamp2003]

infinity on high->heartbreak in stereo->infinity on high->heartbreak in stereo->infinity on high-> heartbreak in stereo->infinity on high->

[katiemp3]

Walmart premade sourdough bread plus Brie tastes like a hotel chlorine pool. Enjoy

[ganymedian]

Made the fucjing garlic bread of all time who wants some

[sl0wlybl33dingh3art]

TW Disordered eating

Mom: How many meals did you eat today, Blake?

Me, surviving off of 4 energy drinks, my birth control, and Zoloft: Uhhh... All three.

[dogboymortis]

hey, it's okay. take two slices of sourdough bread; freshly baked or store bought, they're both fine. spread peanut butter (or nut butter of preference) over one slice, nutella (or hazelnut spread of preference) on the other. sprinkle flaky salt over one side. it doesn't matter which one. close sandwich. okay?