#truffle aioli

[perryshall]

This Tater Tot® recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[hex--omega]

Tater Tots with Truffle Aioli Recipe This Tater Tot® recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[butterytenaciousbird]

Recipe for Tater Tots with Truffle Aioli This Tater Tot® recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil. 1 package frozen bite-size potato nuggets, 1/4 cup mayonnaise, 1 teaspoon lemon juice, 1/2 teaspoon ground black pepper, 1 teaspoon minced garlic, 2 tablespoons chopped fresh parsley, 1/4 cup shaved fresh Parmesan cheese, 4 tablespoons truffle-infused olive oil divided, 1/8 cup sour cream

[daily-deliciousness]

Parmesan truffle fries with quick garlic aioli

[saintfelina]

[two-calicos-in-a-trenchcoat]

This is like something I wouldve eaten for lunch in elementary school lol

[harrisonkenny]

Potato - Tater Tots with Truffle Aioli

This Tater TotAr recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[taylorvalentino]

Potato - Tater Tots with Truffle Aioli

This Tater TotAr recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[ask-ink-blot]

Potato - Tater Tots with Truffle Aioli

This Tater TotAr recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[faserlandebahn]

Potato - Tater Tots with Truffle Aioli

This Tater TotAr recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[wearethemakersofmanners]

Potato - Tater Tots with Truffle Aioli

This Tater TotAr recipe gives basic potato nuggets a high-end feel befitting of any adult audience at your table by incorporating truffle-infused olive oil.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[newtonsheffield]

ok but... baby neddy and his charcuterie and truffle fries with garlic aioli. this 3 year old loves bougie white food and has the confidence that only comes from being a descendant of the 1%. Every day it is less and less surprising that he's nobility

Kate before finding out the man she had a one night stand with was a member of the aristocracy watching her son eat truffle Mac and cheese: “Turns out white privilege is inherited. Interesting social experiment I guess.”

Kate after finding out the father of her child is a Viscount that belongs to one of the ten richest families in England: “Yeah, there were signs actually.”

Kate often jokes that Neddy knew he was a member of the aristocracy before she did. Not because he’s spoiled or anything like that. He just inherited the most insane amount of confidence Kate’s ever seen. She’s not a shy person, and neither’s Anthony and Neddy got it from them both. He’s a confident kid. It’ll serve him very well in the future she’s sure of it. But for now it means her kid doesn’t like anything spicy but he knows how to use a cheese knife like nobody’s business.

[ficandkaboodle]

Okay so! Props and thanks to @angellayercake, @circle--of--confusion, @cruise-in-your-glow-bus, my brother, and one of my friends on Discord for putting up with my nonsense but!!

@angellayercake went to Garlic & Shots in Sweden where her friend tried …and was unfortunately not entirely satisfied…with the Ghost Burger.

And because I am awfully arrogant for someone who has such low self-esteem, I thought I’d try mashing together ideas to create a better Ghost Burger. …Which then turned into me making a burger for almost every character. So. That’s what I spent the last two days messing around with. So… *performs Copiaesque presenting gesture*

Square Hamburgers 🍔

(Only no they are not actually square, ma’am, we are not a Wendy’s)

(Also these are all served on brioche buns unless stated otherwise)

Ghost Burger Revamp

Couldn’t decide. What do you think?

Primo

Being the OG Papa in the sense of the actual band, I think it’d make the most sense that his burger would be the most similar to the actual Ghost burger, as presented by G&S. I also wanted something polarizing, hence the cheese options I landed on. So the Primo would be:

Red wine reduction

Ghost pepper aioli

Danablu or Gruyère cheese

Black garlic beef patty

Side of steak fries with spicy ketchup dipping sauce

It can only go up to being made medium rare, so don’t be a pussy

Secondo

I really wanted to make Secondo’s a trashy yet unreasonably expensive burger because that seems like the type of thing he’d order. In the end, I landed on just making something with a bit of sourness to it. Maybe just add a gold foil-tipped toothpick to the bun lol

Ribeye and beef mixed into putty with black garlic and crack pepper

Melted brie cheese

Thinly-sliced and grilled green apple

Bourbon glaze

Comes with a side of hasselback potato and your choice of topping

Terzo

Terzo’s was the easiest because he seems to love cheese and sweets. There’s honestly not too much to say here besides the alternative being to just put Taco Bell between two buns

Three-cheese Juicy Lucy (American, white cheddar, smoked Gouda) (I think he’d love the name)

Mixed berry bacon jam

Red onion

Side of shoestring fries with spicy mayo dipping sauce

Copia

Thank you, @cruise-in-your-glow-bus for steering me towards a melt 😭 Copia was weirdly the hardest to get a feel for. He’s like a child but also likes luxury but maybe that only goes for clothes?? It was kinda hard to strike that middle ground between something comforting to eat and something that feels like a treat (oh bars!)

Grilled cheese patty melt

Caramelized onion

Donair sauce (think tzatziki but slightly sweeter with a tang)

Side of pepper fries and a citrusy bbq dipping sauce

Perpetua

Ngl…I mainly took influence from the headcanon that started when V first got introduced: That based on where the V is Coming billboard was, he might like tacos. Still would slap tho

Patty made with short rib and ground beef

Toasted Oaxaca cheese

Chopped white onion

Comes with birria dipping sauce

Option of housemade tortilla chips or truffle fries

Sister

Sister is the only undecided one. Because on one hand, I see her as picking very “fashionable” burgers when she can. But on the other…it’s hard to pass up Connecticut steamed cheeseburgers…Which do you prefer? Which goes down just like rose-Mary?

Black bean-based veggie burger Patty

Smoked Gouda

Jalapeño aioli

Side of sweet potato fries and rosemary herb mayo dipping sauce

OR

Steamed cheeseburger patty with rosemary and thyme

Gouda or sharp cheddar

Chopped pickled jalapeño

Side of black truffle fries and garlic-Parmesan dipping sauce

Nihil

Last and least (for now)…we have this fucker. Who ironically had one of the easiest burgers to think up. Just make references and blend it in with the unhealthy diet I know he had after Sis left him and we’re in business!

Whiskey burger (patty marinated in whiskey and smoked garlic)

Goat cheese

Sautéed mushrooms

Option of beer batter onion rings or caramelized onions

Honey bbq drizzle

Side of more rings or house beer chips

But yeah anyway…so…

Tadaaaahhh???

[melorasmushrooms]

No you don’t get it - it’s high concept. They’ve got blistered shoshitos and truffle fries and an aioli flight - you just don’t get it

[foodcravings]

Truffle BLT with crispy bacon, avocado, arugula, tomato and truffle aioli (via Instagram)