#tripperia

[hiroyukikuribayashi]

trattoria pulcinella #トラットリアプルチネッラ #pulcinella #プルチネッラ #イタリア料理 #ナポリ #napoli #amore #丹波 #丹後 #京都じゃない京都 #個人商店 #好きなことでメシを食う #最後は自分で感じてみて #vespa #FIAT #bianchi #自転車 #trattoria #tripperia #321番地のモツと菓子屋 (Fukuchiyama, Kyoto) https://www.instagram.com/p/CodUS7IBusb/?igshid=NGJjMDIxMWI=

[interno16holidayhome]

#cosebuonedamangiare La #trippa alla napoletana a #Napoli viene chiamata anche volgarmente “la trippa al sugo” ed è un piatto di carne molto gustoso e dal sapore molto particolare. In città troverai dei posti specializzati nella preparazione di questo piatto della #tradizione e potrai mangiare la trippa anche in tante altri modi! Il nostro consiglio è quella di provarla da @tripperia_o_russ1945 #Interno16holidayhome link in bio. #cucinatradizionale #cucinamediterranea #cucinaitalianatradizionale #cucinaitaliana #foodpornnapoli #foodpornshare #eatstaylove #mangiaviviviaggia #italianfoodporn #italianelpiatto #tripperia #pomodoro🍅 #italianfoodporn #italiadascoprire #casavacanze #casavacanzanapoli #foodtravel (presso Tripperia O'Russ) https://www.instagram.com/p/CUFFfvqsuBR/?utm_medium=tumblr

[filodolio-latripperiaaglianese]

Ehi. Avevi dubbi? #traimigliorialmondo #tripadvisor #10percento #migliorialmondo #tripperia #cucinatoscana #foodporn #siamoperativi (presso Filodolio) https://www.instagram.com/p/CDd6uGCD-cq/?igshid=ldiccviwevwo

[clearlycertainking]

La Tripperia Napoletana 🌎 🇮🇹 #tripperia #quartierispagnoli #napoli #napolidavivere #italia #travel #davidebergonzini #photography #enjoy #happynewyear #salutiamo2018 #welcome2019 #buonanno # (presso Quartieri Spagnoli) https://www.instagram.com/p/BsA2BVKA1jH/?utm_source=ig_tumblr_share&igshid=9nmhe8gyok00

[goodbearblind]

di Umberto Ginanni "Ho lavorato per un giorno in un mattatoio. Per la precisione tre ore. Nella mia zona ce ne sono diversi Sono entrato alle otto e sono uscito alle 11. Sembrava dovessi entrare in un laboratorio chimico. Invece, dopo la prima mezz'ora, già tutte le finte raccomandazioni del datore di lavoro erano andate a farsi benedire. Le cose che mi avevano fatto leggere, per farmi sentire di essere in un'azienda rispettabile, erano miseramente fallite. Mi ricordo che dicevano più o meno così: “Il nostro protocollo fornisce un impianto di macellazione a bollo “M” CE con capacità di 30 animali adulti all'ora. Dal recinto gli animali vengono fatti passare in un corridoio dove vengono visitati, poi schedati e preparati all'etichettatura. L'impianto è dotato di “tripperia” con le relative fasi di pulitura e cottura. Un'ulteriore visita determina la destinazione delle carcasse, i soggetti con grosse anomalie sanitarie sono mandati alla distruzione, mentre le mezzane idonee vengono dotate di bollo sanitario. Segue la pesatura con bilancia aerea computerizzata e poi il raffreddamento prima a +4° e successivamente in celle frigorifere nelle quali le mezzene sono conservate per un tempo che varia a seconda della categoria merceologica...”. Parole. Parole che nascondevano l'uccisione cruenta di esseri viventi privati di ogni dignità. Occhi neri lucidi che si gonfiavano fino ad esplodere zampe che tremavano tanto da far rumore. Urla strazianti di dolore, di ricerca di aiuto, diverse dalle nostre, che tutti facevano finta di non capire. Ganci, ganci, ganci d'acciaio ovunque, laghi di sangue rosso che scolavano a fiumi nelle grate di raccolta, migliaia di chili di interiora grigie di corpi di animali diversi finite insieme, ancora calde, in calderoni giganti. Un giorno. Tre ore. 08:00 - 11:00." Per saperne di più su veganismo e liberazione animale: - www.vegfacile.info - "Perché vegan", libro gratuito da scaricare: http://www.agireoraedizioni.org/libri/vegan/ebook-perche-vegan #animalliberation https://www.instagram.com/angrybeargram/p/Bv-9-kilSe0/?utm_source=ig_tumblr_share&igshid=9omb1jubs2o9

[yutethebeaute]

Lunchtime drinking. Don’t mind if I do. (at Tripperia mia) https://www.instagram.com/p/Cald6yovTPB/?utm_medium=tumblr

[perfettobenedetto]

Lunch with the staff. (at Osteria Tripperia Il Magazzino)

[thetuscangun]

Long live Florentine street food!!! Today, out of the blue, for the first time in two decades, I had one of the most traditional and peasant lunches possible: Rosetta col Lampredotto and a couple of glasses of new wine... I am not a gigantic fan of offal, but this #supertuscan recipe is something everyone should try at some point in their life!!! The fourth stomach of the cow is cooked for hours w herbs, then when finally softened, it is finished in a light red sauce (usually a secret). Only the use of a traditional “Rosetta”, a round a slightly crumbly bread, is admissible! One panino, one glass of wine, 5 Euros. I thought he was mistaken, tried to ask him why he was giving me back so much change... he looked at me weird. I tried to tip him, he looked at me offended. “Hey man, what’s wrong with you? I’m selling bread and guts, that’s where I make my money. Don’t tip me, come back soon instead, that’s the best compliment and appreciation you can show me and my cooks!” Heritage, pride, ethic and passion live strong in Piazza delle Cure, make note... we shall meet there one day!!! #supertuscans #florence #tripe #tuscany Oh merdaiolo @riccardomazzei , mi sei mancato!!! (at La Tripperia delle Cure) https://www.instagram.com/p/CIRBLivpGEC/?igshid=10d5na27qq9v7

[riccardofranchinilucca]

Osteria Tripperia Il Magazzino. Firenze Centro

Ieri sera. Firenze. Quando sei in centro a Firenze e hai voglia di trippa e lampredotto è tappa fissa l’Osteria Tripperia Il magazzino in Piazza della Passera (serve altro?). Dal sushi di lampredotto, alle polpette, dai ravioli, agli spaghetti, qui la sua anima è quella. Bel locale, in una delle zone più intriganti di Firenze. Prezzo medio 35 € p.p.

[sergenoiret]

#tripperiapollini #trippa #lampredotto #santambrogiofirenze #mercatodisantambrogiofirenze #florencetourism (à Tripperia Pollini) https://www.instagram.com/p/B8KEtItiqOPscWpeaoC0ypcF-PXLCSowX47CGY0/?igshid=1w9l2og985x6h

[megacong]

スパイシーチキンカレーにパクチー！ #スパイシーチキンカレー #カレーにパクチー #コーヒーつけて #balglams #tripperiaglams (Tripperia balglams) https://www.instagram.com/p/B0FxTkQgakt/?igshid=1l0y7454df6oi

[italycustomized]

After two months in lock down it has been so nice to be able to move beyond 200m from our homes! Florence is as beautiful as ever although it certainly is missing its buzz.

With most stores closed along with Galleries and Churches the City is looking quite desolate. Although with such beauty and architectural masterpieces we can still enjoy a lovely walk. Masks are obligatory and social distancing is still a part of life.

What I really miss is the interaction.  My morning cappucino at a local bar. . Meeting up with friends, watching kids play in the main squares. I miss meeting travellers to recount stories about our city and take them on walks to discover what our city has to offer

Today I visited the San Lorenzo Market just to see what was going on and what is open. The ground floor Growers, Butchers, fish mongers and delicatessens are open for business from Monday to Saturday 08.00am – 02.00pm. The Pasta Fresca also organizes deliveries

It is a great way to help local businesses and visit the Mercato Centrale to purchase various goods from the few vendors that are open.

Here is a list of what is open:

Bambi Tripperia – The oldest Tripe Stand and vendor in the city. Currently selling take away tripe specialties. Including their delicious Peposo di Brunelleschi and ragu. Take a look at their takeaway menu or click on their web link to see delivery options

Alimentari Perini Bruno–  Typical Tuscan IGP salume and Cheeses, with other delicacies including truffles, sundried tomato, schiacciata and more. They also have a seleciton of take away foods made fresh daily. You can see their daily menu on their facebook page

It was so nice to see Lory still making her biscotti! You can even visit her Alto Bio website for top Tuscan Products avaialable on line

Visit  Agritusimo Annita’s wonderful stand with their local organic farm to table products.

  The Mercato Centrale will not be open until June 2020.

Take a look at my video to see more.

COVID – 19 Life in Florence / San Lorenzo After two months in lock down it has been so nice to be able to move beyond 200m from our homes!

[filodolio-latripperiaaglianese]

Ehi. Avevi dubbi? #traimigliorialmondo #tripadvisor #10percento #migliorialmondo #tripperia #cucinatoscana #foodporn #siamoperativi (presso Filodolio) https://www.instagram.com/p/CDd6nAxD4DA/?igshid=oq4r1cit0nf5

[saratama]

フィレンツエの Osteria Tripperia Il Magazzino di Luca Cai

オサレすぎるしましまのエプロンとTシャツ 役者のようにキャラがあるけど、 3人のしましまのオジサンは 左から、ルカ・カイ　オステリア＆モツ煮込み店のオヤジ 真ん中は　ショコラティエのアンドレア・ビアンキーニ 右側は　ジェラート職人のシモーネ・ボニーニ 皆、フィレンツエの有名人。 カッケーなあ�� 今から飛んでって一緒に飲みたいよ♪

後半、おかずになるジェラートのオンパレード。 バジリコのジェラートを、肉にかけて食べたくなったよ♪

塩味のアイスなので gelato salato　です

地元の人しか来ないような店だが、 しっかり日本人が食事を楽しんでるところも♪

[onceinrome1]

Florence’s Best Panini

Italy travel tip shared by Amanda Clark

You can get a good sandwich almost anywhere, but many say that Florence is home to the world’s greatest sandwiches – or as they call them “panini”. The reason Florence’s panini game is so strong is because the Italian’s follow the quality over quantity ethos when it comes to making sandwiches. Every component is carefully considered to ensure a sublime sandwich experience – from the freshly-made bread and exceptional local ingredients to the imaginative filling combinations. In Florence’s city center you’ll be bombarded with “paninerie e vinaini” (meaning sandwich and wine shops) which serve panini at reasonable prices so you’ll be spoilt for choice but it’s good to know what to expect before choosing where to eat. That’s probably why you’ve stumbled upon this guide to a few of Florence’s most interesting panini purveyors! So if you’re wondering where to find the best panini in Florence, look no further.

All’antico Vinaio is undoubtedly Florence’s most famous sandwich shop. (Photo credit: All’antico Vinaio)

All’antico Vinaio

You can’t talk about panini in Florence without mentioning All’antico Vinaio. It’s undoubtedly Florence’s most famous sandwich shop, thanks to its thousands of beaming reviews – in 2014, All’Antico Vinaio was reviewed on TripAdvisor more times than any other restaurant in the world! The small panineria is known for its tasty albeit generously large panini made with schiacciata (flatbread) and of course plenty of Tuscan ingredients. If you don’t mind waiting in line for an hour you can try one for yourself and wash it down with a glass of wine all for under €5!

Address: All’antico Vinaio, Via dei Neri, 74/R, 50100 Firenze 

I Due Fratellini has one of longest panini menus in Florence. (Photo credit: I Due Fratellini)

I Due Fratellini

Armando & Michele are the friendly proprietors of I due fratellini (meaning the two brothers), a pocket-sized panini shop which is just a stone’s throw from Palazzo Vecchio. Established in 1875, this tiny hole-in-the-wall has one of longest panini menus in Florence with over 30 options to choose from. Their sandwich ingredients and wines come from small Tuscan producers who are passionate about quality produce. A few of their popular fillings include finocchiona (a typical Tuscan salami with fennel seed), wild boar salami , cured pork back fat, pecorino cheese from Siena, salsa verde, Tuscan porchetta (roast pork), all served between Tuscan bread.

Address: I Fratellini, Via dè Cimatori 38/r, 50122 Florence Website: http://ift.tt/2zd3y8c

Semel is a gourmet sandwich bar loved by Florentines. (Photo credit: The Curious Appetite)

Semel

Opposite Mercato di Sant’Ambrogio is gourmet sandwich bar loved by Florentines. There is no fixed menu at Semel, so each day its dapper proprietor Marco Paparozzi lovingly concocts a handful of unusual yet mouthwatering panini combinations which – although still distinctly Tuscan – blow the city’s typical meat-and-cheese combos out of the water. The panini fillings are all made from scratch and have a decidedly gourmet twist. As well as ingredients like pecorino, truffle and pear, you can look forward to fillings like pork loin with candied tomatoes, wild boar sausage, chicken and saffron, stewed donkey and chard, tripe and cheese… you get the idea. Wash it down all with a stellar glass of local wine, an old-fashioned Italian sodas like Tassoni Cedrata or water.

Address: Semel, Piazza Lorenzo Ghiberti, 44, 50122

* * * * * * * * * * * * * * * * * * * * * * Heading to Florence? Avoid the tourist traps and taste the best of Florence’s bohemian Oltrarno area! Eat authentic Florentine dishes, drink delicious Tuscan wine, and explore artisanal stores.

Join us on our Brand New Florence Artisan Food Tour:

* * * * * * * * * * * * * * * * * * * * * *

Tuck into the panini at ‘Ino. (Photo credit: Gather)

‘Ino

Located near the banks of the Arno River is Alessandro Frassica’s gourmet sandwich bar, ‘Ino. The 10-year-old panini shop prides itself on sourcing the highest quality ingredients from throughout Italy which they combine with regionally protected ingredients such as Robiola cheese and prosciutto di San Daniele. You can choose your own combination of artisanal ingredients to fill the homemade bread here and wash it all down with a glass of Tuscan wine or craft beer.

Address: ‘Ino, Via dei Georgofili, 3r/7r, 50122, Florence

Try the Lampredotto panino on our Other Side of Florence Food Tour!

La Tripperia & Da Simone

If you consider yourself a real foodie and want to experience local delicacies, you have to try the lampredotto. Found on virtually every street in Florence, the famous Lampredotto panino consists of tripe (the cow’s fourth stomach to be exact) highly seasoned and slow-simmered in celery, carrots and onions, and usually served with salsa verde (a green sauce) on fresh bread dipped in the lampredotto juices. There are several places where you can enjoy this traditional Florentine street food, including La Tripperia in Piazza delle Cure and Da Simone in Piazza de’Nerli.

The post Florence’s Best Panini appeared first on Eating Italy Food Tours.

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[yutethebeaute]

今日も．．．ひとり．．． (at Tripperia mia)