#trinidad and tobago cuisine

[muaviawzir334]

State of Emergency in Trinidad and Tobago

People react to the Prime Ministers' announcment that Trinidad and Tobago is now under a State of Emergency with a 9PM to 5pm Curfew.

FULL VIDEO

[forgedfromlove]

East Indian Divali food from Trinidad! From @tasteoftrinbago on Instagram.

[havatabanca]

[hisforhome]

Putting together a Trinidad care package this Christmas

Putting together a Trinidad care package this Christmas

Christmas is a really important and memorable occasion in Trinidad & Tobago. There are so many annual customs and rituals; painting the house, parang, going house to house for a drink… As that festive season approaches, the spirit of giving blossoms into full swing. For many, Christmas is a time for family gatherings, joyful celebrations and sharing love and appreciation. However, for loved ones…

[caribbeanvibesblog]

Good morning guys! Happy Friday!

Got up super late this morning, so the kiddos lunchkit was packed with simple panini's, not time for pics though. 🙈

Will not leave you hanging, so here's a pic that came up in memories this morning. 😁

Ultra crisp, "fry-dry" herring, served with spicy urdi dhal, fluffy basmati rice, sour cherry anchar and a simple salad for a nostalgic, comfort food meal.

#thisiswhyimfluffy

[kirkgarden]

Trinidad and Tobago boast a rich and diverse cultural tapestry woven from the influences of various ethnic groups. Indigenous peoples like the Arawaks and Caribs inhabited the islands before the arrival of European colonizers.

Spanish explorers were the first Europeans to arrive in the late 15th century, but it was the British who eventually colonized Trinidad in the late 18th century, while Tobago passed between British, French, and Dutch control until it was finally ceded to Britain in the 19th century.

The islands' history is marked by the brutal legacy of slavery, as African slaves were brought to work on sugar plantations. After the abolition of slavery, indentured laborers from India, China, and other parts of the world were brought in to fill the labor gap, contributing to the country's multicultural makeup.

This diverse heritage is celebrated in Trinidad and Tobago's vibrant festivals, including Carnival, which combines African, Indian, and European traditions into a spectacle of music, dance, and elaborate costumes.

The nation gained independence from Britain in 1962 and became a republic in 1976. Since then, Trinidad and Tobago have developed a unique identity, blending elements of its colonial past with its rich cultural heritage to create a dynamic and diverse society. Today, the country is known for its music, including calypso, soca, and steelpan, as well as its thriving arts scene and flavorful cuisine.

https://youtu.be/kDztSQtenHY?si=PSQhFHuOHwh5RGor

[sexypinkon]

Sexypink - Another groundbreaking Williams remembered.

[tobagoadventures]

Tobago Heritage Festival is a vibrant and culturally rich event, it is an annual event held in Tobago for several weeks, usually from mid-July to early August, and is a significant highlight on the island’s calendar. The festival aims to display and preserve the traditional customs, music, dance, storytelling, and cuisine of Tobago. It provides a platform for locals and visitors to experience and appreciate the island’s unique cultural traditions.

During the Tobago Heritage Festival, various communities across the island host events and activities that highlight their specific cultural heritage. These events may include folk dances, traditional music performances, theatrical presentations, craft demonstrations, and culinary showcases.

One of the main highlights of the festival is the “ole time wedding” reenactment, which is a traditional Tobagonian wedding ceremony from yesteryears. This event allows participants and spectators to witness and immerse themselves in the customs and rituals of the traditional Tobagonian wedding. The Tobago Heritage Festival also includes various competitions, such as calypso and steel pan contest, where talented individuals compete to highlight their skills and entertain the audience. The festival also features a variety of food stalls and vendors, offering traditional Tobagonian dishes and delicacies. Visitors can sample local dishes, such as Crab and dumpling, Callaloo, Pelau, and Coconut bake.

In addition to the cultural performances and culinary experiences, the Tobago Heritage Festival also includes educational workshops and lectures on the island’s history, folklore, and traditions. These sessions provide an opportunity for attendance to learn more about the significance and meaning behind the various cultural practices, they also could take part in guided tours to historical sites, such as Fort King George, the Tobago Museum, and numerous plantation estate.

Overall, the Tobago Heritage Festival is an exciting and lively celebration of Tobagonian culture and history, providing an immersive experience for all who attend. It offers a unique opportunity to learn about the island’s vibrant heritage and enjoy the lively atmosphere of this Caribbean gem.

Photos taken from - Ministry of Tourism, Culture and the Arts Trinidad and Tobago

Division of Tourism, Culture, Antiquities and Transportation-THA

Tobago Heritage Festival

[scatterbrainedcoree]

Hey. I’m not being rude to you so DON’T be mean to me. I’m having a good night. Anyways WHATS A TRINIDAD -Blitz

Trinidad and Tobago is a dual-island Caribbean nation near Venezuela, with distinctive Creole traditions and cuisines. Trinidad’s capital, Port of Spain, hosts a boisterous carnival featuring calypso and soca music. Numerous bird species inhabit

[northameicanblog]

Trinidad and Tobago, Country in the Caribbean: Trinidad and Tobago is a dual-island Caribbean nation near Venezuela, with distinctive Creole traditions and cuisines. Trinidad’s capital, Port of Spain, hosts a boisterous carnival featuring calypso and soca music. Numerous bird species inhabit sanctuaries such as the Asa Wright Nature Centre. The smaller island of Tobago is known for its beaches and the Tobago Main Ridge Forest Reserve, which shelters hummingbirds. Wikipedia

[izatrini]

Natasha Laggan: Preserving Trinidad and Tobago's cuisine, one recipe at a time - TT Newsday

Natasha Laggan: Preserving Trinidad and Tobago's cuisine, one recipe at a time  TT Newsday http://dlvr.it/TGPDpJ

[topviral]

EXPENSIVE SECRETS of Trinidad and Tobago EXPOSED!

Discover the luxury of Trinidad and Tobago in our exciting countdown of the **Top 10 Most Expensive Things** in this vibrant Caribbean nation! From lavish properties to exotic experiences, we unveil the stunning treasures that showcase the island’s wealth and culture. Picture breathtaking beachfront villas, luxury yachts, and exquisite cuisine that will leave you in awe. Plus, learn fascinating…

[forgedfromlove]

Recipe: Trinidadian Pows

A Caribbean version of bao, this delicacy was brought over to Trinidad by Chinese and Cantonese indentured laborers, and remains a firm favorite among Trinis. Recipe taken from the Naparima Girls’ Cookbook. Photo courtesy of Renz from This Bago Girl.

POW (CHINESE SAVOURY BUNS)

Makes 12

3¼ cups flour

1 tsp. salt

½ cup granulated sugar

1 packet instant yeast (1 tbsp.)

2 tbsp. vegetable oil

1 cup warm water

Filling

1 cup water

1½ Ibs. boneless pork, (minced)

1 tsp. crushed garlic

½ tsp. minced ginger

2 tbsp. sugar

4 tbsp. soy sauce

1 tbsp. oil

½ cup finely chopped onion

1 tbsp. cornflour

2 tsp. sugar

1 tsp. sherry or wine

1/2 cup water

METHOD

In a large bowl combine flour, salt, 1/2 cup sugar and yeast.

2. Combine oil and warm water; pour into flour.

3. Mix until dough holds together.

4. Place on lightly floured board and knead until smooth and elastic (8-10 minutes.).

5. Place in greased bowl; cover and let rise until doubled in size (about 1 hour or more).

6. Season pork with garlic, ginger, 2 tablespoons sugar and 2 tablespoons soy sauce.

7. Fry meat and seasoning in tablespoon oil over high heat (about 8 minutes.).

8. Add onion and cook for 2 minutes more.

9. Combine cornflour, 2 teaspoons sugar, remaining 2 tablespoons soy sauce, sherry and ½ cup water; stir into meat mixture and cook until mixture thickens.

10. When dough is raised turn on a lightly floured board and knead for 1 minute.

11. Divide in 12 equal pieces.

12. Roll each in 4½" diameter, with outer edges slightly thinner.

13. Place 2 tablespoons filling in centre of each circle. Pull edges of dough around and twist to seal.

14. Place each bun on a piece of foil. Cover and let rise until puffy (30 minutes).

15. Steam for 12-15 minutes.

VARIATION: Chicken, shrimp or any other meat could be used instead of pork.

Now go and enjoy yuh sweet hand!!!

[havatabanca]

[northameicanblog]

Trinidad and Tobago, Country in the Caribbean: Trinidad and Tobago is a dual-island Caribbean nation near Venezuela, with distinctive Creole traditions and cuisines. Trinidad’s capital, Port of Spain, hosts a boisterous carnival featuring calypso and soca music. Numerous bird species inhabit sanctuaries such as the Asa Wright Nature Centre. The smaller island of Tobago is known for its beaches and the Tobago Main Ridge Forest Reserve, which shelters hummingbirds. Wikipedia

Miss Universe Trinidad & Tobago 2022 National Costume

“You want CULTURE ?!?! Take Culture !!! Miss Universe Trinidad and Tobago 2022 National Costume”

[lovingtravelnet]

Exploring the Hidden Gems: Top 10 Off-the-Beaten-Path Destinations in Trinidad and Tobago

Trinidad and Tobago, a twin-island nation in the Caribbean, is famed for its vibrant culture, delightful cuisine, and stunning natural beauty. While many visitors flock to the more well-known attractions, there remains a wealth of hidden gems waiting to be discovered. This article explores ten off-the-beaten-path destinations that showcase the unique charm and diversity of these islands. Nariva…